HOTPOINT MWH 33343 B UK Cookbook

RECIPE BOOK

1. ROAST BEEF 6. FISH FILLETS 10. BAKED P OTATOE S 15. HOME MADE PIZZA 20. RICE 24. CRÈME BRÛLÉE 28. ROASTED NUTS

MEAT

2. ROAST LAMB 7. FISH 11. BAKED TOMATOES 16. QUICHE LORRAINE 21. PASTA 25. FRUIT PIE 29. CHICKEN

RICE

DESSERTS

NUGGETS

SEAFOOD

3. GRILLED STEAK 8. FISH 12. STEAMED CARROTS 17. FROZEN DEEP

4. CHICKEN WINGS 9. SHRIMPS 13. STEAMED

CHICKEN

5. CRISPY

CHICKEN FILLETS

VEGETABLES

PAN PIZZA

PIZZA & QUICHE

18. FROZEN THIN

BROCCOLI

CRUST PIZZA

14. POTATO 19. PREBAKED

FROZEN QUICHE

SNACKS & CONVENIENCE

22. MEAT LASAGNA 26. SCONES 30. FRENCH FRIES

PASTA & LASAGNE

CAKES & PASTRIES

23. 27. SPONGE CAKE

Cooking functions:

Roasted

ROAST BEEF

MEAT

Ingredients for 4 people

1kg beef sirloin, salt, pepper, vegetable oil, kitchen string.

Remove any fat from the meat with a sharp knife. Season with salt, pepper and vegetable oil. Tie the seasoned meat with the kitchen string to keep it in a round shape. Place the meat in a large dish suitable for microwaves. Place in the microwave, press the Menu button, and select Recipe no. 1. Select the weight by turning the central knob.Press start to activate the cooking cycle. At the sound of the beep, open the door and turn the meat upside down. Close the door and press start to ﬁnish the cooking cycle.

Cooking functions:

Roasted

ROASTED LAMB

MEAT

Ingredients for 4 people

1 kg lamb from leg or shoulder, 1 bunch of fresh mint, salt, pepper, oil.

Season the lamb with the chopped mint, salt, pepper and oil. Tie the seasoned lamb with the kitchen string. Place the lamb in a large dish suitable for microwaves. Place in the microwave, press the Chef Menu button , and turn the central knob to select Recipe no. 2. Select the weight by turning the central knob. Press start to activate the cooking cycle. At the sound of the beep, open the door and turn the lamb upside down. Close the door and press start to ﬁnish the cooking cycle.

Cooking functions:

Grilled

GRILLED STEAK

MEAT

Ingredients for 4 people

2 - 4 steaks, 1 spoon of dried mixed herbs, salt, pepper, oil.

Brush the steak with oil and season with the herbs and pepper. Place the steak in a dish suitable for microwaves and set it on the high rack. Put the high rack and the dish in the center of the cold microwave. Press the Chef Menu button , and turn the central knob to select Recipe no. 3. Press start to activate the cooking cycle. At the sound of the beep, open the door and turn the steak upside down.Season your steak with salt. Close the door and press start to ﬁnish the cooking cycle. Serve with roasted potatoes and salad.

Cooking functions:

Crisp

CHICKEN WINGS

CHICKEN

Ingredients for 4 people

1000g chicken wings, soy sauce, 1 spoon dried mixed herbs, vegetable oil, salt, pepper.

Season the chicken wings with herbs, soy sauce, salt and pepper. Press the Chef Menu button , and turn the central knob to select Recipe no. 4. Select the weight with the central knob. Place the Crisp Plate in the microwave and preheat by pressing start. When pre-heating is complete, add the seasoned chicken wings. Brush the top with oil. Press start to activate the cooking cycle. At the sound of the beep (after 12 minutes), open the door and rotate the chicken wings. Close the door and press start again to ﬁnish the cooking cycle.

Cooking functions:

Crisp

CRISPY CHICKEN

CHICKEN

FILLETS

Ingredients for 4 people

600g. Chicken breast, white ground pepper, salt, extra virgin olive oil and coriander seeds.

Slice each chicken breast into 3 parts. Season the chicken slices with the ground coriander seeds and salt and pepper. Press the Chef Menu button , and turn the central knob to select Recipe no. 5. Select the weight with the central knob. Grease the Crisp Plate with oil and place in the microwave to preheat by pressing start. When preheating is complete, add the seasoned chicken slices. Press start to activate the cooking cycle. At the sound of the beep, open the door and rotate the chicken ﬁllets. Close the door and press start again to ﬁnish the cooking cycle.

Cooking functions:

Steam

FISH FILLETS

SEAFOOD

Ingredients for 4 people

4 fresh ﬁsh ﬁllets, 1 bayleaf, olive oil, salt, pepper.

Place the ﬁsh ﬁllets in the steamer accessory – on the middle grid. Fill the bottom of the steamer with 100 ml of water – follow the water dosage indication. Add the bayleaf to the water. Cover with the lid and insert the steamer in the microwave. Press the Chef Menu button , and turn the central knob to select Recipe no. 6. Press start to activate the cooking cycle. Serve seasoned with olive oil and salt.

Cooking functions:

Baked

FISH

SEAFOOD

Ingredients for 4 people

1 frozen ﬁsh (approx. 800g), salt, pepper.

Unwrap the frozen ﬁsh and place on a microwave proof plate. Place the plate in the oven and press the Chef Menu button , turn the cental knob to select Recipe no. 7. Select weight with central knob. Press start to activate the cooking cycle. Add a pinch of salt and pepper as desired.

Cooking functions:

Crisp

FISH

SEAFOOD

Ingredients for 4 people

600g frozen coated ﬁsh ﬁllets, olive oil, salt, pepper.

Grease the Crisp plate with oil. Press the Chef Menu button , and turn the central knob to select Recipe no. 8. Select the weight with central knob. Place the Crisp plate in the microwave. Press start to preheat the Crisp plate for 2:30 on crisp function. When the preheating cycle is complete, place the ﬁsh ﬁllets in the preheated Crisp plate and place it back in the microwave.Press start to activate the cooking cycle.When the top is browned well, open the door, remove the Crisp plate and turn over the ﬁllets.Put back in the microwave and press start to ﬁnish the cooking cycle. When ready sprinkle with salt and pepper and serve.

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