INSTALLATION &
OPERATION MANUAL
ELECTRIC HEAVY DUTY RANGES MODELS VR, VS, VM, VEX, VMX AND VRC
VR4 Range
For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com
VULCAN-HART |
P.O. BOX 696, LOUISVILLE, KY 40201-0696 |
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC |
TEL. (502) 778-2791 |
F33210 (Rev. A 1-04) |
www.vulcanhart.com |
The following models have been discontinued and are no longer available:
VR1(C) |
VS1 |
VM1 through VM7 |
VEX1 |
VR3(C) |
VS3 |
VMX1 |
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VR6(C) |
VS6 |
VMX2 |
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VR7(C) |
VS7 |
VMX3 |
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2
INSTALLATION AND OPERATION MANUAL |
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FOR ELECTRIC RANGES |
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MODELS VR, VS, VM, VEX, VMX AND VRC |
INDEX |
SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE
Vulcan ranges are produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance.
The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.
DESCRIPTION |
PAGE |
INDEX |
3 |
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VULCAN RANGE CONFIGURATIONS |
4 |
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GENERAL |
6 |
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INSTALLATION |
7 |
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UNPACKING |
7 |
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LOCATION |
7 |
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BUMPER BAR INSTALLATION |
8 |
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LEVELING |
8 |
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ELECTRICAL CONNECTIONS |
8 |
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OPERATION |
11 |
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CONTROLS |
11 |
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BEFORE FIRST USE |
12 |
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USING THE RANGE TOP |
12 |
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USING THE VR SERIES OVEN |
13 |
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USING THE VRC SERIES OVEN |
13 |
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OPERATING HINTS |
14 |
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COOKING TIPS |
14 |
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CLEANING |
15 |
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CLEANING BLOWER WHEEL |
15 |
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3
VULCAN RANGE CONFIGURATIONS
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VR1, VR2 |
VR3, VR6 |
VR5 |
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VR4 |
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VR3, VR6 |
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VR7 |
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VM1, VM2 |
VM3, VM6 |
VM5 |
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VM4 |
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VM3, VM6 |
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VM7 |
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VS1, VS2 |
VS3, VS6 |
VS5 |
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VS4 |
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VS3, VS6 |
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VS7 |
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VR1C, VR2C |
VR3C, VR6C |
VR5C |
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VR4C |
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VR3C, VR6C |
VR7C |
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(SHOWN WITH OPTIONAL |
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HIGH SPEED ELEMENTS) |
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VR SERIES |
VRC SERIES |
VS SERIES
PL - 51130-1
4
VULCAN RANGE CONFIGURATIONS
VM1
VM2 VMX1 VMX3 VMX2
VEX1 |
VEX3 |
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VEX2 |
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PL - 51130-2
5
GENERAL
The various Vulcan electric VR, VS, VM, VEX and VMX Family Series standard ranges and VRC Series convection ranges are equipped as follows:
MODEL |
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DESCRIPTION |
RANGES WITH STANDARD OVEN |
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VR1 |
(3) |
12" x 24" (305 x 610) hot tops. |
VR2 |
(3) |
12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides |
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and (1) without grease trough in the center. |
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VR3 |
(2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at center |
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and right. |
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VR4 |
(6) |
91/2" (241) dia. round French hot plates. |
VR5 |
36" (914) wide griddle with front grease trough. |
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VR6 |
(2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose plates |
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at center and right. |
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VR7 |
(2) |
91/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right. |
MODULAR RANGES WITHOUT OVEN |
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VM1 |
(3) |
12" x 24" (305 x 610) hot tops. |
VM2 |
(3) 12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides and |
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(1) without grease trough in the center. |
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VM3 |
(2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at center |
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and right. |
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VM4 |
(6) |
91/2" (241) dia. round French hot plates. |
VM5 |
36" (914) wide griddle with front grease trough. |
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VM6 |
(2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose plates |
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at center and right. |
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VM7 |
(2) |
91/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right. |
12" (305) WIDE FULL BODY EXPANDO RANGES |
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VEX1 |
(1) |
12" x 24" (305 x 610) hot top. |
VEX2 |
(1) |
12" x 24" (305 x 610) all purpose plate with side grease troughs. |
VEX3 |
(2) |
91/2" (241) dia. round French hot plates. |
12"WIDE MODULAR EXPANDO RANGE |
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VMX1 |
(1) |
12" x 24" (305 x 610) hot top. |
VMX2 |
(1) |
12" x 24" (305 x 610) all purpose plate with side grease troughs. |
VMX3 |
(2) |
91/2" (241) dia. round French hot plates. |
RANGES WITH CONVECTION OVEN |
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VR1C |
(3) |
12" x 24" (305 x 610) hot tops. |
VR2C |
(3) 12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides and |
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(1) without grease trough in the center. |
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VR3C |
(2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at center |
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and right. |
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VR4C |
(6) |
91/2" (241) dia. round French hot plates. |
VR5C |
36" (914) wide griddle with front grease trough. |
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VR6C |
(2) 91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose plates |
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at center and right. |
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VR7C |
(2) |
91/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right. |
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6
MODEL |
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DESCRIPTION |
RANGES WITH CABINET BODY |
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VS1 |
(3) |
12" x 24" (305 x 610) hot tops. |
VS2 |
(3) |
12" x 24" (305 x 610) all purpose plates, (2) with grease troughs on right and left sides |
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and (1) without grease trough in the center. |
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VS3 |
(2) |
91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) hot tops at |
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center and right. |
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VS4 |
(6) |
91/2" (241) dia. round French hot plates. |
VS5 |
36" (914) wide griddle with front grease trough. |
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VS6 |
(2) |
91/2" (241) dia. round French hot plates at left and (2) 12" x 24" (305 x 610) all purpose |
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plates at center and right. |
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VS7 |
(2) |
91/2" (241) dia. round French hot plates at left and 24" (610) griddle top at right. |
Hot tops and all purpose plates are not recommended for use as griddles.
Optional high speed elements are available in place of round French hot plates for use with 208/240 volts only. The high speed elements are not recommended for stock pot work.
All VR and VRC ranges with oven sections are mounted on 6" (152) adjustable legs. Optionally, they may be equipped with no legs (for masonry base mounting) or a 4" (102) toe base in place of legs.
All VR ranges with ovens are equipped with one oven rack. All VRC ranges with ovens are equipped with 3 oven racks. Additional racks may be purchased as an option.
All VR and VRC ranges with full size ovens, VS cabinet base or VM modular ranges will have two drawers in the front of the range under the cooking top area. The left-hand drawer is a baffled grease drawer, the right-hand drawer is a warming drawer.
INSTALLATION
UNPACKING
Immediately after unpacking the range, check it for possible shipping damage. If the range is found to be damaged after unpacking, save the packing material and contact the carrier within 7 days of delivery.
Prior to installation, verify that the electrical service agrees with the specifications on the data plate which is located on the breaker cover door to the right of the oven cavity.
LOCATION
Position the range in its final installation position. Refer to the data plate for required clearances adjacent to combustible and non-combustible construction. When a broiler is installed over the range, refer to the broiler and range data plates for clearance requirements. Install the range so that the conduit can be placed into the bottom entrance.
The VRC Convection Range will require a minimum 4" (102) clearance between a rear wall and motor cover. The convection oven also comes equipped with 9" (229) wide, side bumper bars that must be attached to the range if it is installed next to a combustible wall. Refer to BUMPER BAR INSTALLATION in this manual.
7
BUMPER BAR INSTALLATION (RANGES ON CASTERS ONLY)
There are 2 sets of bumper bars packaged separately and placed inside the oven compartment for shipping. Bumper bars must be installed on the side(s) of the convection oven that is placed near a combustible wall during operation.
1.Remove bumper bars from the oven cavity and unwrap.
2.Using a 5¦16" (8) socket and socket driver, attach bumper bar to the side(s) of the oven nearest the combustible wall. Note that there are predrilled bumper bar mounting holes supplied on the sides and back of the oven (Fig. 1).
Bumper Bar
Mounting
Location
Bumper Bar
Mounting
Location 
PL-40033-1
Fig. 1
LEVELING
Full Body Ranges
Using a carpenter's level placed on top of the range, adjust the feet so the range is level from front to back and from side to side.
Masonry Base/Toe Base
Using a carpenter's level, ensure that the base where the range will be installed is level. If the base is not level, it must be levelled before installing the range.
ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.
WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.
Bring conduit containing the proper supply wire (size and type in accordance with latest edition of the National Electrical Code ANSI/NFPA-70) to the range through the 2" (51) hole located in the bottom of the range. On modular ranges and expando units, the conduit enters the range through the clearance hole located in the back of the range. Use wire suitable for 75°C on ranges carrying more than 80 amps.
Connect the supply leads to the terminal block and the green grounding lead to the labeled ground lug.
8
ELECTRICAL DATA CHARTS
VR RANGES WITH STANDARD OVENS OR VS RANGES WITH CABINET BODY
"N/A" RANGES NOT AVAILABLE 480 VOLT
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3 PHASE LOAD |
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NOMINAL AMPS PER LINE WIRE |
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TOTAL |
KW PER PHASE |
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3 PHASE |
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1 PHASE |
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KW |
208V |
240V |
480V |
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208V |
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240V |
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480V |
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208V |
240V |
480V |
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MODEL |
CONN. |
X-Y |
Y-Z |
X-Z |
X |
Y |
Z |
X |
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Y |
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Z |
X |
Y |
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Z |
XYZ |
XYZ |
XYZ |
VR1,2,5 |
21.7 |
7.7 |
5 |
9 |
70 |
53 |
58 |
60 |
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46 |
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51 |
30 |
23 |
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25 |
104 |
90 |
45 |
VR1,2,5 / VB73 |
27.7 |
10.7 |
8 |
— |
82 |
78 |
71 |
71 |
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68 |
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61 |
— |
— |
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— |
133 |
115 |
— |
VS,VM1,2,5 |
15 |
5 |
5 |
5 |
42 |
42 |
42 |
36 |
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36 |
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36 |
18 |
18 |
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18 |
72 |
63 |
31 |
VS,VM1,2,5 / VB73 |
21 |
8 |
8 |
— |
54 |
67 |
54 |
47 |
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58 |
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47 |
— |
— |
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— |
101 |
88 |
— |
VR3,6,7 |
20.7 |
7.7 |
5 |
8 |
65 |
53 |
54 |
57 |
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46 |
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47 |
28 |
23 |
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24 |
99 |
86 |
43 |
VR3,6,7 / VB73 |
26.7 |
10.7 |
8 |
— |
78 |
78 |
67 |
68 |
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68 |
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58 |
— |
— |
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— |
128 |
111 |
— |
VS,VM3,6,7 |
14 |
5 |
5 |
4 |
38 |
42 |
38 |
33 |
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36 |
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33 |
16 |
18 |
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16 |
67 |
58 |
29 |
VS,VM3,6,7 / VB73 |
20 |
8 |
8 |
— |
50 |
67 |
50 |
43 |
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58 |
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43 |
— |
— |
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— |
96 |
83 |
— |
VR4 |
18.7 |
6.7 |
4 |
8 |
61 |
45 |
50 |
53 |
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39 |
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43 |
19 |
27 |
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22 |
90 |
78 |
39 |
VR4 / VB73 |
24.7 |
9.7 |
7 |
8 |
74 |
70 |
63 |
64 |
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60 |
|
54 |
27 |
30 |
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33 |
119 |
103 |
N/A |
VS,VM4 |
12 |
4 |
4 |
4 |
33 |
33 |
33 |
29 |
|
29 |
|
29 |
14 |
14 |
|
14 |
58 |
50 |
25 |
VS,VM4 / VB73 |
18 |
7 |
7 |
— |
46 |
58 |
46 |
40 |
|
51 |
|
40 |
— |
— |
|
— |
87 |
75 |
— |
480 Volt Only: |
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VR1,2,5 / VB73 |
21.7 |
7.7 |
11 |
9 |
— |
— |
— |
— |
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— |
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— |
30 |
34 |
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36 |
— |
— |
N/A |
VR3,6,7 / VB73 |
26.7 |
7.7 |
11 |
8 |
— |
— |
— |
— |
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— |
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— |
28 |
34 |
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34 |
— |
— |
N/A |
VS,VM1,2,5 / VB73 |
21 |
5 |
11 |
5 |
— |
— |
— |
— |
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— |
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— |
18 |
29 |
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29 |
— |
— |
44 |
VS,VM3,6,7 / VB73 |
20 |
5 |
11 |
4 |
— |
— |
— |
— |
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— |
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— |
16 |
29 |
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27 |
— |
— |
42 |
VR4 / VB73 |
24.7 |
6.7 |
10 |
8 |
— |
— |
— |
— |
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— |
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— |
27 |
30 |
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33 |
— |
— |
N/A |
VS,VM4 / VB73 |
18 |
4 |
10 |
4 |
— |
— |
— |
— |
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— |
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— |
14 |
25 |
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25 |
— |
— |
38 |
VR RANGES WITH CONVECTION OVENS
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3 PHASE LOAD |
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NOMINAL AMPS PER LINE WIRE |
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TOTAL |
KW PER PHASE |
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3 PHASE |
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1 PHASE |
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KW |
208V,240V & 480V |
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208V |
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240V |
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480V |
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208V |
240V |
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MODEL |
CONN. |
X-Y |
Y-Z |
X-Z |
X |
Y |
Z |
X |
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Y |
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Z |
X |
Y |
Z |
XYZ |
XYZ |
VR1C,2C,5C |
22 |
6.2 |
6.2 |
9.6 |
66 |
51 |
66 |
57 |
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45 |
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57 |
29 |
22 |
29 |
106 |
92 |
VR1C,2C,5C/VB73 |
28 |
9.2 |
9.2 |
9.6 |
78 |
76 |
78 |
68 |
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66 |
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68 |
34 |
33 |
34 |
135 |
117 |
VR3C,6C,7C |
21 |
6.2 |
6.2 |
8.6 |
62 |
51 |
62 |
54 |
|
45 |
|
54 |
27 |
22 |
27 |
101 |
87 |
VR3C,6C,7C/VB73 |
27 |
9.2 |
9.2 |
8.6 |
74 |
76 |
74 |
64 |
|
66 |
|
64 |
32 |
33 |
32 |
130 |
112 |
VR4C |
19 |
5.2 |
5.2 |
8.6 |
58 |
43 |
58 |
50 |
|
37 |
|
50 |
25 |
19 |
25 |
91 |
79 |
VR4C/VB73 |
25 |
8.2 |
8.2 |
8.6 |
70 |
68 |
70 |
61 |
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59 |
|
61 |
30 |
29 |
30 |
120 |
104 |
VEX AND VMX RANGES
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3 PHASE LOAD |
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NOMINAL AMPS PER LINE WIRE |
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TOTAL |
KW PER PHASE |
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3 PHASE |
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1 PHASE |
||||||
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KW |
208V |
240V |
480V |
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208V |
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240V |
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480V |
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208V |
240V |
480V |
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MODEL |
CONN. |
X-Y |
Y-Z |
X-Z |
X |
Y |
Z |
X |
|
Y |
|
Z |
X |
Y |
Z |
XYZ |
XYZ |
XYZ |
VEX,VMX1 |
5 |
2.5 |
2.5 |
— |
11 |
21 |
11 |
9 |
|
18 |
|
9 |
4.5 |
9.0 |
4.5 |
24 |
21 |
10.4 |
VEX2,VMX2 |
5 |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
— |
24 |
21 |
10.4 |
||
VEX3,VMX3 |
4 |
2 |
2 |
— |
8 |
17 |
8 |
7 |
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14 |
|
7 |
3.6 |
7.2 |
3.6 |
19 |
17 |
8.3 |
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"VB73" in above charts denotes an electric elevated broiler installed over the range.
9
220/380, 240/415 VOLT VS/VM RANGES AND VR RANGES WITH OVEN
|
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3 PHASE LOAD |
NOMINAL AMPS PER LINE WIRE |
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TOTAL |
KW PER PHASE |
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|
240/415 VOLT |
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||||
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KW |
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3 PHASE |
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1 PHASE |
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MODEL |
CONN. |
X-N |
Y-N |
Z-N |
X |
Y |
Z |
|
X |
|
Z |
VR1,2,5 |
21.7 |
7.7 |
5 |
9 |
32 |
21 |
38 |
|
32 |
|
58 |
VR1,2,5 / VB73 |
27.7 |
10.7 |
8 |
9 |
45 |
33 |
38 |
|
45 |
|
71 |
VS,VM1,2,5 |
15 |
5 |
5 |
5 |
21 |
21 |
21 |
|
21 |
|
42 |
VS,VM1,2,5 / VB73 |
21 |
8 |
8 |
5 |
33 |
33 |
21 |
|
33 |
|
54 |
VR3,6,7 |
20.7 |
6.7 |
5 |
9 |
28 |
31 |
38 |
|
28 |
|
59 |
VR3,6,7 / VB73 |
26.7 |
9.7 |
8 |
9 |
41 |
33 |
38 |
|
41 |
|
71 |
VS,VM3,6,7 |
14 |
4 |
5 |
5 |
17 |
21 |
21 |
|
17 |
|
42 |
VS,VM3,6,7 / VB73 |
20 |
7 |
8 |
5 |
29 |
33 |
21 |
|
29 |
|
54 |
VR4 |
18.7 |
6.7 |
4 |
8 |
28 |
17 |
33 |
|
28 |
|
50 |
VR4 / VB73 |
24.7 |
9.7 |
7 |
8 |
41 |
29 |
33 |
|
41 |
|
62 |
VS,VM4 |
12 |
4 |
4 |
4 |
17 |
17 |
17 |
|
17 |
|
34 |
VS,VM4 / VB73 |
18 |
7 |
7 |
4 |
29 |
29 |
17 |
|
29 |
|
46 |
VOLTAGE FROM ANY PHASE TO NEUTRAL NOT TO EXCEED 250 VOLTS
220/380, 240/415 VOLT VRC RANGES WITH CONVECTION OVEN
|
|
3 PHASE LOAD |
|
|
|
NOMINAL AMPS PER LINE WIRE |
|
|
||||||||
|
TOTAL |
KW PER PHASE |
|
|
|
3 PHASE |
|
|
|
|
1 PHASE |
|||||
|
KW |
|
|
|
|
|
220/380V |
|
|
240/415V |
|
|
|
|||
MODEL |
CONN. |
X-N |
Y-N |
Z-N |
X |
|
Y |
Z |
X |
|
Y |
|
Z |
X |
Z |
|
VR1C,2C,5C |
22 |
6.2 |
6.2 |
9.6 |
|
33 |
|
25 |
33 |
34 |
|
26 |
|
34 |
34 |
60 |
VR1C,2C,5C/VB73 |
28 |
9.2 |
9.2 |
9.6 |
|
40 |
|
38 |
40 |
41 |
|
39 |
|
41 |
41 |
80 |
VR3C,6C,7C |
21 |
6.2 |
6.2 |
8.6 |
|
31 |
|
23 |
33 |
32 |
|
24 |
|
34 |
32 |
58 |
VR3C,6C,7C/VB73 |
27 |
9.2 |
9.2 |
8.6 |
|
37 |
|
35 |
38 |
38 |
|
37 |
|
39 |
38 |
76 |
VR4C |
19 |
5.2 |
5.2 |
8.6 |
|
31 |
|
21 |
33 |
32 |
|
22 |
|
34 |
32 |
56 |
VR4C/VB73 |
25 |
8.2 |
8.2 |
8.6 |
|
37 |
|
33 |
38 |
38 |
|
34 |
|
39 |
38 |
73 |
VOLTAGE FROM ANY PHASE TO NEUTRAL NOT TO EXCEED 250 VOLTS
220/380, 240/415 VOLT VEX AND VMX RANGES WITHOUT OVEN
|
|
|
|
|
NOMINAL AMPS PER LINE WIRE |
|
LOAD |
|||||
|
TOTAL KW |
1PH,3-WIRE |
2-WIRE |
1PH,3-WIRE |
2-WIRE |
KW/PHASE |
||||||
|
|
CONN. |
|
220/380 |
220 |
240/415 |
240 |
1 |
PHASE |
|||
MODEL |
220/380 |
240/415 |
L1 |
L2 |
L1 |
L1 |
L2 |
L1 |
L1-N |
L2-N |
||
VEX,VMX1 |
4.2 |
|
5 |
9.6 |
9.6 |
19.3 |
10.5 |
24 |
21 |
2.5 |
|
2.5 |
VEX2,VMX2 |
4.2 |
|
5 |
19.3 |
— |
19.3 |
21 |
— |
21 |
— |
|
— |
VEX3,VMX3 |
3.4 |
|
4 |
7.8 |
7.8 |
15.6 |
8.5 |
19 |
17 |
2.0 |
|
2.0 |
"VB73" in above charts denotes an electric elevated broiler installed over the range.
10
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