HOBART HGF SERIES GAS FRYERS
WITH OR WITHOUT FILTER
MODELS
HGF35 ML-126994
HGF45 ML-126995
HGF65 ML-126996
HGF85 ML-126997
HG35F ML-135536
HG45F ML-135537
HG65F ML-135538
HG85F ML-135539
701 S. RIDGE AVENUE
TROY, OHIO 45374-0001
937 332-3000
www.hobartcorp.com
FORM 34838 (Nov. 2002)
IMPORTANT FOR YOUR SAFETY
THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS
EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND
ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM THE LOCAL GAS SUPPLIER.
IMPORTANT
IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR
DEATH. READ THE INSTALLATION, OPERATING
AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.
© HOBART CORPORATION, 2002
– 2 –
TABLE OF CONTENTS
GENERAL .............................................................................................................................................4
SPECIFICATIONS..........................................................................................................................4
OPTIONS AND FEATURES (Filter Ready Fryers)......................................................................4
OPTIONS AND FEATURES (Non-Filter Ready Fryers) .............................................................5
BATTERY CONFIGURATIONS (Non-Filter Ready Models Only)..............................................5
OPTIONS AND FEATURES (Filter-In-A-Drawer Filtration System)...........................................6
BATTERY CONFIGURATIONS (Filter-In-A-Drawer Interplumbed Filtration
System Models Only) ..................................................................................................................... 6
FIELD-INSTALLED ACCESSORIES ............................................................................................8
FACTORY-INSTALLED ACCESSORIES ....................................................................................8
HGF SERIES FRYMATE (Dump Station Batteries Only)............................................................8
INSTALLATION ....................................................................................................................................9
UNPACKING ..................................................................................................................................9
LOCATION (All Models).............................................................................................................. 10
INSTALLATION CODES AND STANDARDS........................................................................... 10
ASSEMBLY .................................................................................................................................. 11
GAS CONNECTIONS ................................................................................................................. 12
GAS PRESSURES (All Models)................................................................................................. 12
TESTING THE GAS SUPPLY PIPING SYSTEM ..................................................................... 12
LEVELING FRYER (All Models) ................................................................................................. 13
FLUE CONNECTIONS (All Models) .......................................................................................... 13
ELECTRICAL CONNECTIONS (Filter-Ready and Filter-In-A-Drawer Fryers Only).............. 13
OPERATION...................................................................................................................................... 14
BEFORE FIRST USE (All Models) ............................................................................................. 14
FILLING FRY TANK WITH SHORTENING (All Models) .......................................................... 14
OVER TEMPERATURE DEVICE .............................................................................................. 14
LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION (Non-Filter Ready) .............. 15
TURNING THE FRYER ON (Non-Filter Ready) ....................................................................... 15
LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION (Filter Ready Models) ......... 16
TURNING THE FRYER ON (Filter Ready models) .................................................................. 16
TURNING THE FRYER OFF...................................................................................................... 17
EXTENDED SHUTDOWN .......................................................................................................... 17
FRYING FOODS (All Models) .................................................................................................... 17
SHORTENING LIFE (All Models) ............................................................................................... 18
DAILY FILTERING....................................................................................................................... 18
CLEANING......................................................................................................................................... 20
DAILY ........................................................................................................................................... 20
MAINTENANCE................................................................................................................................. 20
VENT ............................................................................................................................................ 20
SERVICE...................................................................................................................................... 20
– 3 –
INSTALLATION, OPERATION AND CARE OF HG
SERIES GAS FRYERS
SAVE THESE INSTRUCTIONS
GENERAL
Hobart HGF Series Gas Fryers are produced with quality workmanship and material. Proper
installation, usage and maintenance of your fryer will result in many years of satisfactory performance.
It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions
provided.
NOTE: For units equipped with Filter-In-A-Drawer, refer to the Filter-In-A-Drawer Operation manual
and the supplemental Filter-In-A-Drawer instructions supplied with the fryer battery.
SPECIFICATIONS
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OPTIONS AND FEATURES (Filter Ready Fryers)
• Stainless Steel Tank (Standard)
• Tri-, Twin- or Single-Basket (Twin Standard)
• Manual Pilot (Standard)
• Filter-Ready (Stand-alone fryers for use with HMF50 and HMF85 mobile filters only)
– 4 –
OPTIONS AND FEATURES (Non-Filter Ready Fryers)
• Stainless Steel Tank (Standard)
• Tri-, Twin- or Single-Basket (Twin Standard)
• Manual Pilot (Standard)
BATTERY CONFIGURATIONS (Non-Filter Ready Models Only)
• Batteries can be configured with any non-filter ready HG Series Fryer or Frymate Dump Station;
only one Frymate Dump Station per battery (Fig. 1).
• All HGF Series Fryers can be free-standing or arranged in batteries of 2 to 4 units.
• The number preceding the model number of your HG Series Fryer refers to the number of units
in a battery.
A
A
B
A
BC
A
BCD
= Dump Station = Fryer
D
D
D
D
D
D
D
D
D
D
Fig. 1
D
– 5 –
OPTIONS AND FEATURES (Filter-In-A-Drawer Filtration System)
• Stainless Steel Tank (Standard)
• Basket Lift with Timer
• Tri-, Twin- or Single-Basket (Twin Standard)
• Manual Pilot (Standard)
• Filter-In-A-Drawer Interplumbed Filtration System (F Models Only)
BATTERY CONFIGURATIONS (Filter-In-A-Drawer Interplumbed Filtration System Models Only)
2 Cabinets in Battery
Fryer Fryer Fryer Dump Dump Fryer
AB
Filter
3 Cabinets in Battery
Fryer Fryer Fryer
AB
Dump Fryer Fryer
A
B
C
Filter
C
Filter
AB A
Filter
Fryer Dump Fryer
AB
C
Filter Filter
Filter
B
Fryer Fryer Dump
A
BC
– 6 –
4 Cabinets in Battery (For Gas 35, 45 and Electric 50 Only)
Fryer Fryer Fryer Fryer
ABCD
Filter
Fryer Dump Fryer Fryer
ABCD
Filter
Fryer Fryer Fryer Dump
ABCD
Filter
Dump Fryer Fryer Fryer
ABCD
Filter
Fryer Fryer Dump Fryer
ABCD
Filter
The configurations shown are standard (default) locations. Any deviation will result in substantially
increased lead times. Check with your sales manager or Hobart customer service for acceptance of
different configurations.
– 7 –
FIELD-INSTALLED ACCESSORIES FACTORY-INSTALLED OPTIONS
• Casters • Battery Non-Filter Ready Models Only
• Twin Baskets • Battery Filter-In-A-Drawer Filtration
• Tri-Baskets (65 and 85 models only)
System
• Single Baskets
• Heat Lamp (RO only)
• Flex Hose 4' (1.2 m) (gas connection)
• Flex hose S/S 5' (1.5 m) (gas connection)
• Vat Cover
• Batter Tray
• Tank Skimmer
• Tank Scoop
HGF SERIES FRYMATE (Dump Station Batteries Only)
1
Model HGFO Frymate Dump Station can be configured in a battery with fryers 15
/2" (39 cm) or
21" (53 cm) in width.
Frymate provides a final prep area where excess oil drains away and product is seasoned, packaged
and kept ready for sale.
HGFO Series Frymate - Finish Options
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– 8 –
INSTALLATION
Before installing the fryer, verify that the type of gas (natural or propane) agrees with the specifications
on the fryer data plate, which is located on the inside of the door panel. Ensure the fryer is configured
for the proper elevation.
Record your fryer model, device and serial numbers for future reference in the space provided below.
This information can be found on the fryer data plate.
Fryer Model No. ____________________
Device ____________________
Serial No. ____________________
UNPACKING
This fryer was carefully inspected before leaving the factory. The transportation company assumes full
responsibility for safe delivery upon acceptance of the shipment.
Immediately after unpacking the fryer, check for possible shipping damage. If the fryer is damaged,
save the packaging material and contact the carrier within 15 days of delivery.
Accessories packed in the fry tank include:
• Crumb Screen
• Basket Hanger
• Legs (4)
• Drain Pipe
• Twin Fry Baskets (2)
Do not use the door or its handle to lift the fryer.
– 9 –
LOCATION (All Models)
The equipment area must be kept free and clear of combustible substances. Minimum clearance from
combustible construction is 6" (15 cm) from the sides and 6" (15 cm) from the back of the fryer. Minimum
clearance from noncombustible construction is 0" from the sides and 0" from the back.
At least 16" (41 cm) of clearance must be between the fryer and any open-top flame units. Adequate
clearances for servicing and proper operation must be allowed. The fryer may be installed on
combustible floors.
Install the fryer in an area with sufficient air supply for combustion of the gas at the fryer burners.
Provide adequate clearance for air openings into the combustion chamber. Do not obstruct the flow of
combustion and ventilation air. Do not permit fans to blow directly on the fryer. Avoid wall-type fans,
which create cross-currents within a room. Avoid open windows next to the sides or back.
INSTALLATION CODES AND STANDARDS
The fryer must be installed in accordance with:
In the United States of America:
1. State and local codes, or in the absence of local codes, with:
2. National Fuel Gas Code, ANSI-Z223.1 (latest edition), available from The American Gas
Association, Inc., 1515 Wilson Blvd., Arlington, VA 22209.
3. National Electrical Code ANSI/NFPA70 (latest edition) (if applicable).
In Canada:
1. Local codes.
2. CSA Standard C22.2 No. 3 Electrical Features of Fuel Burning Equipment (latest edition).
3. CAN/CGA-B149.1 Natural Gas Installation Code (latest edition), available from The Canadian
Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.
– 10 –
ASSEMBLY
When installed, the fryer must be restrained to prevent tipping to avoid the splashing of hot liquid. The
means of restraint may be the manner of installation, such as connection to a battery of appliances or
installing the fryer in an alcove, or by separate means, such as adequate ties.
Fryers Mounted on Legs (Non-Battery Fryers)
Fryers serviced from the rear must have a minimum clearance of 18" (46 cm) from the wall when
mounted on legs.
1. Position fryer in an open space near the final installation area.
2. Tilt fryer on its side. Be careful not to scratch the finish.
3. Thread legs into mounting holes provided on bottom of fryer; then tighten.
4. Carefully raise fryer to its normal position.
Fryers Mounted on Casters
Separate instructions for installing casters to the fryer are included with the casters.
• For an appliance equipped with casters, instructions that (1) the installation shall be made with
a connector that complies with the Standard for
or
Z21.69
Connectors for Moveable Gas Appliances, CAN/CGA-6.16
device that complies with the Standard for
, or
ANSI Z21.41
Quick Disconnect Devices for Use with Gas Fuel, CANI-6.9
Connectors for Movable Gas Appliances, ANSI
, and a quick-disconnect
Quick-Disconnect Devices for Use With Gas Fuel,
, (2) adequate
means must be provided to limit the movement of the appliance.
• The fryer must be installed with a connector (not supplied by Hobart) in compliance with the
above code(s).
• The fryer must be installed with restraining means to guard against transmission of strain to the
connector, as specified in the manufacturer's instructions (Fig. 2).
• The fryer must be installed with the casters provided.
• Turn the gas supply OFF before disconnecting the restraint.
STRAIN RELIEF
FITTING FOR GAS LINE
THIS SIDE ONLY.
(Tie line to be supplied
REAR
by others.)
PL-56676
Fig. 2
– 11 –
GAS CONNECTIONS
CAUTION: All gas supply connections and any pipe joint compound must be resistant to the
action of propane gases.
The gas inlet is located on the lower right rear of the fryer. Codes require that a gas shutoff valve be
installed in the gas line ahead of the fryer.
1
The gas supply line must be at least the equivalent of
if using the optional quick-disconnect flex hose,
/2" iron pipe for single units and 11/4" for batteries;
3
/4" iron pipe for single units, 11/4" iron pipe for batteries.
Make sure the pipes are clean and free of obstructions, dirt and piping compound. A battery requires
one or two connections of appropriate size and type for the gas requirement.
WARNING: PRIOR TO LIGHTING, CHECK ALL JOINTS IN THE GAS SUPPLY LINE FOR LEAKS.
USE SOAP AND WATER SOLUTION. DO NOT USE AN OPEN FLAME.
After piping has been checked for leaks, fully purge gas pipes to remove air.
GAS PRESSURES (ALL MODELS)
The gas pressure should be set at 4" W.C. (Water Column) (1 kPa) of pressure for natural gas and 10"
W.C. (2.46 kPa) of pressure for propane gas. If incoming pressure exceeds
1
/2 psi (3.45 kPa), an
additional pressure regulator must be installed.
TESTING THE GAS SUPPLY PIPING SYSTEM
1
When test pressures exceed
/2 psi (3.45 kPa), the fryer and its individual shutoff valve must be
disconnected from the gas supply piping system.
1
When test pressures are
/2 psi (3.45 kPa) or less, the fryer must be isolated from the gas supply piping
system by closing its individual shutoff valve.
– 12 –
LEVELING FRYER (All Models)
1. Place a level on top of the fryer after gas connections have been made.
2. Adjust the legs to ensure that the fryer is level front to back and side to side in the final installed
position.
FLUE CONNECTIONS (All Models)
The fryer must be located under a hood with adequate connection to an exhaust duct. The hood must
extend 6" (15 cm) beyond fryer sides.
Adequate ventilation must be provided and comply with
Vapor Removal from Cooking Equipment,
ANSI-NFPA Standard #96 (latest edition), available from the National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
Clearance above the fryer should be adequate for combustion byproducts to be removed efficiently. An
18" (46 cm) minimum clearance should be maintained between the flue vent and the filters of the hood
venting system. Never make flue connections directly to the fryer.
Do not obstruct the flow of the flue gases from the appliance. Proper air balance should be maintained
in the room.
ELECTRICAL CONNECTIONS (Filter-Ready and Filter-In-A-Drawer Fryers Only)
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE
NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.
WARNING: APPLIANCES EQUIPPED WITH ELECTRICAL SUPPLY CORD(S) ARE PROVIDED
WITH A THREE-PRONG GROUNDING PLUG, WHICH MUST BE CONNECTED TO A PROPERLY
GROUNDED RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE,
CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THE PLUG.
Fryers are equipped with a 120-V, 60-Hz, 1-phase cord and plug.
Do not connect fryer to electrical supply until after gas connections have been made.
– 13 –
OPERATION
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT
MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
BEFORE FIRST USE (All Models)
• Clean the protective metal oils from all surface parts and the tank interior using a noncorrosive,
grease-dissolving commercial cleaner. Follow the cleaner manufacturer's directions.
• Rinse thoroughly and drain. (Open the front door to access the drain valve.)
NOTE: On fryers equipped with the Filter-In-A-Drawer filtering system, do not drain cleaning
solution into the pump or filter system. See the Filter-In-A-Drawer manual for information on
cleaning.
• Wipe tank completely dry with a soft, clean cloth.
• Clean all fryer accessories.
• Rinse all accessories thoroughly after cleaning and wipe dry.
FILLING FRY TANK WITH SHORTENING (All Models)
Hobart suggests that liquid shortening be used in all HR Series Fryers.
1. Fill the fryer tank.
2. Shortening level should be between the MIN and MAX lines in fry tank (Fig. 3). Shortening will
expand when heated; do not fill the fry tank past the MAX line.
3. Add fresh shortening as needed.
-MAX-
-MIN-
PL-56390
Fig. 3
OVER TEMPERATURE DEVICE
If the shortening becomes overheated, a high-temperature shutoff device will turn the gas valve off and
extinguish the pilot. DO NOT relight the pilot until the shortening temperature is below 300°F (149°C).
If this situation persists, contact your local Hobart authorized service office.
– 14 –
LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION (Non-Filter Ready)
CAUTION: Before turning the burners on, the fry tank must be filled with liquid or melted
shortening.
1. Turn the thermostat OFF. The thermostat is located behind the door (Fig. 4).
Drain
Valve
Gas Control
Valve Knob
Thermostat
Knob
Non-Filter Ready
Fig. 4
PL-40677-1
2. Push the gas control valve knob and turn to OFF (Fig. 5). Wait 5 minutes for unburned gas to vent.
3. Push and turn gas control valve on to the "I" in PILOT (Fig. 5).
4. While still holding the knob in, light the pilot with a lit taper. Continue to depress the knob until pilot
remains lit when knob is released.
If the pilot does not remain lit, repeat steps 2 through 4.
5. Depress and turn gas control knob to ON (Fig. 5).
6. If gas supply is interrupted, repeat steps 1 through 5.
Fig. 5
TURNING THE FRYER ON (Non-Filter Ready)
To turn the fryer on, set the thermostat knob to the desired temperature. After the set temperature has
been reached, the gas control shuts off the gas flow to the burners. The pilot remains lit. The burners
will cycle on and off, maintaining the set temperature.
– 15 –
LIGHTING INSTRUCTIONS FOR MANUAL PILOT IGNITION (Filter Ready Models, Fig. 6)
CAUTION: Before turning the burners on, the fry tank must be filled with liquid or melted
shortening.
OFF
4
200
250
300
OFF
PILOT
ON
PL-50293
Fig. 6
1. Turn thermostat knob (located behind the door panel) to OFF.
2. Push gas valve extension arm in and turn arm to OFF. Wait 5 minutes for unburned gas to vent.
3. Push gas valve extension arm in and turn to PILOT.
4. While still depressing the arm, light the pilot with a lit taper. Continue with steps 2 through 4 until
the pilot remains lit when the extension arm is released.
5. Push in and turn gas valve extension arm to ON.
6. Repeat steps 1 through 5 if gas supply is interrupted.
TURNING THE FRYER ON (Filter Ready models)
To turn the fryer on, set the thermostat knob to the desired temperature.
When the set temperature is reached, the gas control shuts off gas flow into the burners. The pilot
remains lit. The burners will cycle on and off to maintain set temperature.
– 16 –
TURNING THE FRYER OFF
1. Turn the thermostat OFF.
2. To keep the pilot lit:
For non-filter ready models, turn the gas control valve knob to "I" in PILOT.
For filter-ready models, turn the valve arm to PILOT.
3. To shut off all gas to the system, including the pilot, turn the gas control valve knob to OFF.
EXTENDED SHUTDOWN
1. Turn the main gas shutoff valve off.
2. Turn the thermostat knob to OFF.
3. Turn the gas control valve knob to OFF.
FRYING FOODS (All Models)
• Heat shortening to set temperature.
• Fry pieces of product that are about the same size together.
• Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot shortening.
• Keep shortening between the MIN and MAX lines. Shortening will expand when heated; do not
fill the fry tank past the MAX line.
• Add fresh shortening as needed.
Fry Basket Guidelines (All Models)
• Shake the basket gently to avoid splattering the shortening.
• Do not overfill baskets. (See Recommended Basket Capacities below.)
• Hang baskets on rear basket hangers when frying is complete.
• To help reduce batter buildup, dip the basket into shortening before loading.
Recommended Basket Capacities (All Models)
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– 17 –
SHORTENING LIFE (All Models)
Shortening life can be extended by following these guidelines:
• Do not salt foods over the fryer.
• Use good-quality shortening.
• Filter shortening daily (at a minimum).
• Replace shortening if it becomes poorly flavored.
• Keep equipment and surroundings clean.
• Set thermostats correctly.
• Remove excess moisture and particles from food products before placing in fryer.
DAILY FILTERING
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
Filtering Guidelines (All Models)
• A cold fryer will not drain properly. Always filter shortening in a liquid state. The shortening under
the cold zone area will remain hard, even if the heat is on for a few minutes. If necessary, use
the clean-out rod to carefully stir the hard shortening to an area above the cold zone where it
will melt (Fig. 7).
• Filter shortening at least once a day.
MAX
COLD ZONE
MIN
PL-56675
Fig. 7
– 18 –
Filter-Ready Models (Using Mobile Filter HMF50 or HMF85 Only)
For filtering instructions of the filter-ready fryers, refer to the Installation and Operation Manual. This
manual is supplied with each mobile filter system. Check tank vessel or accessory shipment box for
manual. If manual is not found, contact your local Hobart Office to obtain the manual before operating
the filter system.
Make sure you use the mobile filter with the correct-size tank to hold the quantity of shortening to be
filtered.
Fryer Model
Use Mobile Filter
35
45
65
85
HMF50
HMF50
HMF85
HMF85
Filtering Procedures (Non-Filter-Ready Fryers)
1. Turn fryer off.
2. Slowly remove basket(s).
3. Open fryer door and attach the drain pipe to the drain valve.
4. Select a container that will hold all the liquefied shortening and place it below the drain pipe.
5. If using a filter bag, tie it securely to the drain pipe. If a different filter medium is used, place it in
the container.
6. Open drain valve carefully so the oil stream is directed through the filter. See Filtering Guidelines
on page 18 for draining tips.
7. Flush out scraps and sediment in the fry tank with a small amount of warm shortening.
8. Drain the tank thoroughly and wipe clean.
9. Should it be necessary to clean the tank more thoroughly, see Cleaning on page 20.
10. Close the drain valve.
11. Pour the filtered shortening back into the fry tank.
12. Shortening level should be between the MIN and MAX lines.
Battery Interplumbing (Filter-In-A-Drawer Interplumbed Models Only)
A battery of fryers equipped with optional interplumbing connects the fry tanks to a common drain. Each
tank has an individual drain valve. Only one tank can be filtered at a time. Instructions for the Filter-InA-Drawer filtering system are covered in a separate manual. Follow the instructions.
– 19 –
CLEANING
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
DAILY
Clean your fryer regularly with a damp cloth and polish with a soft dry cloth. If regular cleaning is
neglected, grease will be burned on and discolorations may form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They can be
minimized by applying a cleaner that will leave a thin oily or waxy film.
• Clean all exterior surfaces of your fryer at least once daily.
• Use a damp cloth with warm water and a mild soap or detergent.
• Rinse thoroughly; then polish with a soft, dry cloth.
• Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains from
forming. If regular cleaning is neglected, grease will be burned on and discolorations may form.
• Remove discolorations by washing with any detergent or soap and water.
• Use a self-soaping, nonmetallic scouring pad for particularly stubborn discolorations.
• Always rub with the grain of the stainless steel.
• Do not use a scouring pad or harsh cleaners.
MAINTENANCE
WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING,
CLEANING AND SERVICING THE FRYER.
WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT
MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK.
Fryers should be kept on a regular preventive maintenance schedule. Contact your local Hobart
Service office for details.
VENT
When the fryer is cool, inspect annually. Check the flue and clear any obstructions.
SERVICE
Contact your local Hobart Service office.
FORM 34838 (Nov. 2002) PRINTED IN U.S.A.
– 20 –
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