Hobart HDK92 Installation Manual

MODEL HCK & HDK SERIES

ELECTRIC FRYERS

ELECTRIC FRYERS

MODELS

HCK40 ML-52525
HCK42 ML-52526
HCK91 ML-52527
HCK92 ML-52528
HCKO ML-52529
HDK40 ML-52536
HDK42 ML-52537
HDK91 ML-52540
HDK92 ML-52541
HDKO ML-52531

EXECUTIVE OFFICES

701 RIDGE AVENUE

TROY, OHIO 45374-0001

FORM 19225 (1-95)

Installation, Operation and Care of

MODELS HCK40, HCK42, HCK91, HCK92,

HDK40, HDK42, HDK91 & HDK92

HOBART ELECTRIC FRYERS

SAVE THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

Standard features include stainless steel fry tank and front, a high limit device, twin baskets, and on
Models HCK40, HCK42, HDK40 and HDK42, a lift-out fry tank which is easily removed for cleaning.

HCK40, HCK91, HDK40 and HDK91 floor model fryers are equipped with 6" adjustable legs. They may
be ordered without legs for installation on a masonry base. The fryers also can be supplied with a 4"
toe base in place of legs as an optional extra.

Optional features include extra fry tanks, a large single basket supplied in place of twin baskets, syphon
and strainer bags, casters (floor models only), stainless steel fry tank cover, and extra sets of twin
baskets or single baskets. Stainless steel side(s) and back are also available optionally.

AUTOMATIC

BASKET MELT

MODEL WIDTH / STYLE CONTROLS LIFT CYCLE

HCK40 20" Floor model Mechanical Opt. Opt.
HCK42 20" Countertop Mechanical Opt. Opt.
HCK91 24" Floor model Mechanical Opt. Opt.
HCK92 24" Countertop Mechanical Opt. Opt.
HDK40 20" Floor model Solid State Opt. Std.
HDK42 20" Countertop Solid State Opt. Std.
HDK91 24" Floor model Solid State Opt. Std.
HDK92 24" Countertop Solid State Opt. Std.

HCKO/HDKO 20" Frymate N/A N/A N/A

The HCKO and HDKO Frymate Work Stations may be installed next to any of the HCK or HDK Series
Fryers. The top draining section has a lift-out screen and center drain into a 3-quart, slide-out drain
pan. The interior of the cabinet has storage space for 4 standard #200 pans in drawer-type, non-tilt
pan slides. Pans are not supplied with the Frymate.

The Frymate is equipped with 6" adjustable legs. It may be ordered without legs for installation on a
masonry base, or with a 4" toe base in place of legs as an optional extra.

© HOBART CORPORATION, 1995

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INSTALLATION

Before installing the fryer, verify that the electrical supply agrees with the specifications on the fryer
data plate which is located on the inside of the door panel on floor model fryers and on the lower front
cover on countertop models.

UNPACKING

Immediately after unpacking the fryer, check it for possible shipping damage. If the fryer is found to
be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Do not use the door or its handle to lift or move the fryer.

LOCATION

The fryer may be installed at 0" clearance from the back or side walls. The fryer must be installed at
least 16" away from any open top flame appliance. Position the fryer for easy accessibility for service.

INSTALLATION CODES AND STANDARDS

Hobart fryers must be installed in accordance with:

In the United States

1. State and local codes.

2. National Electrical Code ANSI/NFPA No. 70 (latest edition). Copies may be obtained from The
National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

3. NFPA Standard #96.

In Canada:

1. Local codes.

2. Canadian Electrical Code, Part 1, C22.1 (latest edition). Copies may be obtained from The
Canadian Standards Association, 178 Rexdale Blvd., Rexdale, Ontario, Canada M9W1R3.

ELECTRICAL CONNECTIONS
WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE

APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL
ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE
DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

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Position the fryer in its final location. Select the size and type of wire in accordance with National
Electrical Code suitable for carrying the fryer's rated amps and voltage. Use wires suitable for 75°C
on fryers carrying more than 80 amps.

1. Bring conduit containing the proper supply wire to the fryer.
On HCK40/42 and HDK40/42, bring the conduit in through the clearance hole in the back and

terminate on the terminal block housing mounted in the back of the breaker box.
On HCK91 and HDK91, terminate the field supply conduit on the corner of the bottom floor and

bring the supply leads into the breaker box through the removable channel mounted to the right
side.

On HCK92 and HDK92, bring the conduit through the opening in the bottom toward the front of
the fryer.

2. Connect the supply leads to the field terminal block and the green grounding lead to the labeled
ground lug.

Fryers wired for 3-phase service may be changed to 1-phase or vice versa by relocating two wires on
the terminal block as shown on the wiring diagram and the schematic decal which is attached to the
fryer.

ELECTRICAL DATA CHART

TOTAL 3-PHASE LOADING NOMINAL AMPS PER LINE WIRE

MODEL K.W. KW PER PHASE 3 PHASE 1 PHASE

CONN. 208, 240 & 480 V. 208 V. 240 V. 480 V. 208 240 480

X-Y Y-Z X-Z X Y Z X Y Z X Y Z V. V. V.

HCK40/42,
HDK40/42
HCK91/92,
HDK91/92

12 3.8 3.8 4.2 34 33 34 29 28 29 15 14 15 58 50 25

21.0 5.25 10.5 5.25 44 66 66 38 57 57 20 30 30 101 88 44

LEVELING

Level floor model fryers. Place a carpenter's level on top of the fryer and turn the adjustable legs to
level fryer front-to-back and side-to-side.

Countertop models must be placed on a level surface.

BEFORE FIRST USE

Clean fryer thoroughly, following procedures described in this manual under CLEANING — WEEKLY
OR AS REQUIRED. Clean all fryer accessories. Rinse all parts thoroughly and wipe dry.

Lightly season backsplash area to avoid possible surface corrosion. With a soft, lint-free cloth, apply
a thin layer of cooking oil over entire backsplash area. This should also be done after every cleaning.

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