Henny Penny OFE-290 Operation Manual
Henny Penny
Open Fryer
Model OFE-290
Model OFE-292
OPERA TOR’S MANUAL
LIMITED WARRANTY FOR HENNY PENNY EQUIPMENT
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to the original
purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT : Any part of a new appliance, except baskets, lamps, and fuses, which proves to be defective in
material or workmanship within two (2) years from date of original installation, will be repaired or replaced without
charge F .O.B. factory , Eaton, Ohio, or F .O.B. authorized distributor . Baskets will be repaired or replaced for ninety (90)
days from date of original installation. Lamps and fuses are not covered under this Limited W arranty. To validate this
warranty, the registration card for the appliance must be mailed to Henny Penny within ten (10) days after installation.
FIL TER SYSTEM: Failure of any parts within a fryer filter system caused by the use of the non-OEM filters or
other unapproved filters is not covered under this Limited Warranty.
REPLACEMENT P A R TS: Any appliance replacement part, except lamps and fuses, which proves to be defective in
material or workmanship within ninety (90) days from date of original installation will be repaired or replaced without
charge F .O.B. factory , Eaton, Ohio, or F .O.B. authorized distributor .
The warranty for new equipment covers the repair or replacement of the defective part and includes labor charges and
maximum mileage charges of 200 miles round trip for a period of one (1) year from the date of original installation.
The warranty for replacement parts covers only the repair or replacement of the defective part and does not include any
labor charges for the removal and installation of any parts, travel, or other expenses incidental to the repair or replacement of
a part.
EXTENDED FRYPOT WARRANTY: Henny Penny will replace any frypot that fails due to manufacturing or workmanship
issues for a period of up to seven (7) years from date of manufacture. This warranty shall not cover any frypot that fails due to
any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for parts, labor, or freight. Henny Penny will either install a new frypot at no cost or
provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS: During this time, any frypot that fails due to manufacturing or workmanship issues will
be replaced at no charge for the frypot only . Any freight charges and labor costs to install the new frypot as
well as the cost of any other parts replaced, such as insulation, thermal sensors, high limits, fittings, and
hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was purchased. No
allowance will be granted for repairs made by anyone else without Henny Penny’s written consent. If damage occurs during
shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FOR TH THE SOLE REMEDY AGAINST HENNY PENNY FOR ANY BREACH
OF W ARRANTY OR OTHER TERM. BUYER AGREES THA T NO OTHER REMEDY (INCLUDING CLAIMS FOR ANY INCIDENT AL OR CONSEQUENTIAL DAMAGES) SHALL BE AV AILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or abuse; (b) if the
equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE LIMITED WARRANTY IS EXPRESSL Y IN LIEU OF ALL OTHER W ARRANTIES, EXPRESS OR IMPLIED, INCLUDING MERCHANT ABILITY AND FITNESS, AND ALL OTHER W ARRANTIES ARE EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY
PERSON TO ASSUME FOR IT ANY OTHER OBLIGA TION OR LIABILITY.
Revised 01/01/07
FM05-029-G
Revised 8-6-10
HENNY PENNY
6 HEAD ELECTRIC OPEN FRYER
SPECIFICA TIONS
Height 61" (155 cm)
Width 24" (61 cm)
Depth 41¾" ( 107 cm)
Floor Space Approximately 7 sq. ft. (.65 sq. m.)
Pot Capacity 6 head of chicken - 21 lbs. (9.5 kg)
100 lbs. shortening (45 Kg.)
Electrical 208 VAC, 3 Phase, 50/60 Hz, 17 KW, 47.2 Amps
240 VAC, 3 Phase, 50/60 Hz, 17 KW, 40.9 Amps
200 VAC, 3 Phase, (Delta), 50/60 Hz, 17 KW , 49.1 Amps
240 VAC, 3 Phase, (Delta), 50 Hz, 17 KW , 40.9 Amps
380 VAC, 3 Phase, 50 Hz, 17 KW, 25.8 Amps
415 VAC, 3 Phase, 50 Hz, 17 KW, 23.7 Amps
Heating Two 8,500 watt electric immersion elements
Shipping W eight Approximately 593 lbs. (269 kg.)
A data plate, located on the right side panel, gives the information of the type of fryer ,
serial number, warranty date, and other information pertaining to fryer . Also, the serial
number is stamped on the outside of the frypot. See figure below .
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION.................................................................................................... 1-1
1-1 Introduction....................................................................................................1-1
1-2 Proper Care ................................................................................................... 1-1
1-3 Assistance ..................................................................................................... 1-1
1-4 Safety ............................................................................................................1-2
Section 2. INSTALLATION ...................................................................................................... 2-1
2-1 Introduction....................................................................................................2-1
2-2 Unpacking .....................................................................................................2-1
2-3 Selecting the Fryer Location ......................................................................... 2-4
2-4 Leveling the Fryer ......................................................................................... 2-4
2-5 V entilation of Fryer........................................................................................ 2-5
2-6 Electrical Requirements ................................................................................2-5
2-7 International Electrical Requirements ...........................................................2-6
Section 3. OPERATION ............................................................................................................ 3-1
3-1 Operating Components .................................................................................. 3-1
3-2 Lid Operation................................................................................................. 3-2
3-3 Melt Cycle Operation .................................................................................... 3-2
3-4 Switches and Indicators ................................................................................3-3
3-5 Filling or Adding Shortening...........................................................................3-5
3-6 Basic Operation............................................................................................. 3-6
3-7 Care of Shortening ........................................................................................ 3-8
3-8 Filtering Instructions ...................................................................................... 3-8
3-9 Changing the Filter Envelope.........................................................................3-10
3-10 Cleaning the Frypot ....................................................................................... 3-10
3-11 Filter Pump Motor Protector-Manual Reset ................................................. 3-11
3-12 Regular Maintenance Schedule..................................................................... 3-11
3-13 Preventive Maintenance................................................................................3-12
3-14 Programming .................................................................................................3-12
3-15 Special Program Mode .................................................................................. 3-14
Section 4. TROUBLESHOOTING.............................................................................................4-1
4-1 Troubleshooting Guide .................................................................................... 4-1
4-2 Error Codes .................................................................................................... 4-2
GLOSSARY .......................................................................................................................G-1
Distributors List - Domestic and International
306 i
Model OFE- 290
SECTION 1. INTRODUCTION
1-1. INTRODUCTION The Henny Penny open fryer is a basic unit of food processing
equipment. This unit is used only in institutional and commercial
food service operations.
As of August 16, 2005, the W aste Electrical and Electronic Equipment directive went into effect for the European Union. Our
products have been evaluated to the WEEE directive. W e have
also reviewed our products to determine if they comply with the
Restriction of Hazardous Substances directive (RoHS) and have
redesigned our products as needed in order to comply . T o continue
compliance with these directives, this unit must not be disposed as
unsorted municipal waste. For proper disposal, please contact
your nearest Henny Penny distributor .
1-2. PROPER CARE As in any unit of food service equipment, the Henny Penny
open fryer does require care and maintenance. Requirements for
the maintenance and cleaning are contained in this manual and must
become a regular part of the operation of the unit at all times.
1-3. ASSISTANCE Should you require outside assistance, call your local independent
distributor in your area, or call Henny Penny Corp. at
1-800-417-8405 or 1-937-456-8405.
1-1 107
Model OFE- 290
1-4. SAFETY The Henny Penny open fryer has may safety features incorporated.
However, the only way to ensure a safe operation is to fully under
stand the proper installation, operation, andmaintenance proce
dures. The instructions in this manual have been prepared to aid you
in learning the proper procedures. Where information is of particu
lar importance or safety related, the words DANGER, W ARNING,
CAUTION, and NOTICE are used. Their usage is described
below .
SAFETY ALER T SYMBOL is used with DANGER,
W ARNING, or CAUTION which indicates a personal injury
type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates
a potentially hazardous situation which, if not avoided,
may result in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided,
may result in minor or moderate injury.
W ARNING indicates a potentially hazardous situation
which, if not avoided, could result in death or serious
injury.
DANGER INDICA TES AN IMMINENTL Y
HAZARDOUS SITUA TION WHICH, IF NOT
AVOIDED, WILL RESUL T IN DEA TH OR SERIOUS
INJURY.
306 1-2
SECTION 2. INST ALLA TION
Model OFE- 290
2-1. INTRODUCTION
2-2. UNP ACKING
INSTRUCTIONS
This section provides the installation and unpacking instructions for
the Henny Penny OFE-290, open fryer .
Installation of this unit should be performed only by a qualified
service technician.
Do not puncture the fryer with any objects such as drills
or screws as component damage or electrical shock
could result.
Any shipping damage should be noted in the presence of the
delivery agent and signed prior to his or her departure.
1. Cut and remove the metal bands from the carton.
2. Remove the carton lid and lift the main carton off the fryer .
3. Remove corner packing supports (4).
4. Cut the stretch film from around the carrier/rack box and
remove it from the top of the fryer lid.
5. Cut and remove the metal bands holding the fryer to the
pallet.
All counterweights must be loaded before unlatching the
lid, or personal injury could result.
6. Remove the fryer from the pallet.
T ake care when moving the fryer to prevent personal
injury . The fryer weighs approximately 600 lbs.
(270 kg).
803 2-1
Model OFE- 290
2-2. UNP ACKING
INSTRUCTIONS
(Continued)
7. Remove the counterweights from the pallet, which are
strapped to the pallet, under the fryer .
Do not drop. The counterweights weigh approximately
18 lbs. (8.1 kg.) each. Handle with care, or personal
injury could result.
8. Remove rear cover.
9. Load the 4 weights into the counterweight assembly. See
next page.
10. Replace rear cover .
11. Cut warning tags from the lid assembly. The lid may now
be unlatched.
12. Remove the accessories from inside the filter drain pan.
13. Remove the protective paper from the fryer cabinet. Clean
exterior surface with a damp cloth.
Optional Ramp Unloading
2-2 404
Model OFE- 290
404 2-3
Model OFE- 290
2-3. SELECTING THE FRYER The proper location of the fryer is very important for operation,
LOCATION speed, and convenience. Choose a location which provides easy
loading and unloading without interfering with the final assembly of
food orders. Operators have found that frying from raw to finish,
and holding the product in warmer provides fast continuous service.
Landing or dumping tables should be provided next to at least one
side of the fryer. Keep in mind the best ef ficiency will be obtained
by a straight line operation, i.e. raw in one side and finish out the
other side. Order assembly can be moved away with only a slight
loss of efficiency . T o properly service the fryer, 24 inches of
clearance is needed on all sides of the fryer. Access for servicing
can be attained by removing a side panel.
To avoid fire and ruined supplies, the area under the
fryer should not be used to store supplies.
T o prevent sever e burns from splashing hot shortening,
position and install fryer to prevent tipping or movement. Restraining ties may be used for stabilization.
2-4. LEVELING THE FRYER For proper operation, the fryer must be level from side to side and
front to back. Using a level placed on the flat areas around the
frypot collar, adjust the leveling bolt or casters until the unit is level.
FAILURE TO FOLLOW THESE LEVELING
INSTRUCTIONS CAN RESUL T IN SHOR TENING
OVERFLOWING THE FRYPOT WHICH COULD
CAUSE SERIOUS BURNS, PERSONAL INJUR Y ,
FIRE AND/OR PROPERTY DAMAGE.
2-4 703
Model OFE- 290
2-5. VENTILATION OF FR YER The fryer should be located with provision for venting into adequate
exhaust hood or ventilation system. This is essential to permit
efficient removal of steam exhaust and frying odors. Special
precautions must be taken in designing an exhaust canopy to avoid
interference with the operation of the fryer. W e recommend you
consult a local ventilation or heating company to help in designing an
adequate system.
V entilation must conform to local, state, and national codes.
Consult your local fire department or building authorities.
2-6. ELECTRICAL The electric fryer requires 208 or 240 volt, three phase, 50/60
REQUIREMENTS Hertz service. The power cord will be already attached to the
fryer. Check the data plate mounted just above the lid, on the left
side of the back shroud, to determine the correct power supply .
This fryer
must be adequately and safely grounded
(earthed) or electrical shock could result. Refer to local
electrical codes for correct grounding (earthing) procedures or in absence of local codes, with The National
Electrical Code, ANSI/NFPA No. 70-(the curr ent edition). In Canada, all electrical connections are to be
made in accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or local codes.
T o avoid electrical shock, this appliance must be
equipped with an external circuit breaker which will
disconnect all ungrounded (unearthed) conductors. The
main power switch on this appliance does
not disconnect
all line conductors.
A separate disconnect switch with proper capacity fuses or breakers must be installed at a convenient location between the fryer and
the power source. It should be an insulated copper conductor
rated for 600 volts and 90
o
C. For runs longer than 50 feet
(15.24 m), use the next larger wire size.
706 2-5
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