1-1. INTRODUCTIONThis section provides basic operating procedures for the Henny Penny Computron 8000 Fryer. See the Operator’s
Manual for the fryer for more details on fryer operation.
1-2. SAFETYThe only way to ensure safe operation of the Henny Penny Computron 8000 Fryer is to fully understand the proper
installation, operation and maintenance procedures, found in
the fryer Operator’s Manual. The instructions in this manual
have been prepared to aid you in learning the controls.
Where information is of particular importance or is safety
related, the words NOTICE, CAUTION, or WARNING are
used. Their usage is described below:
SAFETY ALERT SYMBOL is used with DANGER,
WARNING, or CAUTION which indicates a personal
injury type hazard.
NOTICE is used to highlight especially important
information.
CAUTION used without the safety alert symbol
indicates a potentially hazardous situation
which, if not avoided, may result in property
damage.
CAUTION indicates a potentially hazardous
situation which, if not avoided, may result in
minor or moderate injury.
WARNING indicates a potentially hazardous
situation which, if not avoided, could result in
death or serious injury.
DANGER INDICATES AN IMMINENTLY
HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN DEATH OR
SERIOUS INJURY.
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1-3. OPERATING CONTROLS Refer to Figure 1-1.
Fig. Item Description Function
No. No.
1-1 1 Lights when the control calls for heat; the elements or
burners come on and heat the shortening
1-1 2 Digital Display Shows all the functions of the Cook Cycle, program modes,
diagnostic modes, and alarms
1-1 3 Lights when the solenoid closes and pressure starts to build
inside frypot
1-1 4 Flashes when the shortening temperature is NOT at the
proper temperature for cooking product
1-1 5 Lights when the shortening temperature is 5° F (3° C) below
to 15° F (9° C) above the cooking temperature, signaling the
operator that the shortening temperature IS at the proper
temperature for cooking product
1-1 6 Press to display the following fryer information and status:
a. The temperature of the shortening
b. The temperature setpoint
c. Filter status
d. The number of times filtered today
e. The average no. of filters per day
f. No. of times Cook Cycle was stopped early today
g. No. of times Cook Cycle was stopped early in past week
e. Oil Life Display (Only if “Change Oil” feature is enabled)
f. Date and time
If pressed in the Program Mode, shows previous settings;
pressing this along with accesses the Information
Mode which has historic information on the operator and
fryer’s performance
1-1 7 & 8 Used to adjust the value of the currently displayed setting in
the Program modes
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1-3. OPERATING CONTROLS
(Continued)
Fig. Item Description Function
No. No.
1-1 9 Press to access program modes; once in the program mode, it
is used to advance to the next setting; if pressed along with
it accesses the Information Mode which has historic
information on the operator and fryer’s performance
1-1 10 Used to start and stop Cook Cycles, and to stop the timer at
the end of a Holding Cycle
1-1 11 Menu Card The name of the food product associated with each product
Window selection button; the menu card strip is located behind the
decal
1-1 12 Product Select Used to select the product for cooking; to start Cook
Buttons Cycles with them; see section 2, Special Program
Mode item SP-10
1-1 13 COOK/PUMP Switch A 3-way switch with a center OFF position; turn the switch
to the COOK position to operate the fryer; turn the switch to
the PUMP position to operate the filter pump; certain
conditions must be met before operating the filter pump;
these conditions are covered later in the Filtering section of
the fryer manual
1-1 14 Used to manually enter an Idle Mode, or Clean-Out Mode
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Figure 1-1. Control Panel
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1-4. CLOCK SET
Upon initial start-up, or PC board replacement, if
“CLOCK SET” automatically appears in the display,
start with step 4.
1. Press and hold for 5 seconds until “LEVEL 2”
shows in display.
2. Press and “CLOCK SET”, “ENTER CODE”
shows in display.
3. Press .
4. “CS-1, SET, MONTH”, and the month flashes in the
display.
5. Press the to change the month.
6. Press and “CS-2, SET, DATE” shows in the
display, with the date flashing.
7. Press to change the date.
8. Press and “CS-3, SET, YEAR” shows in the
display, along with the year flashing.
9. Press to change the year.
10. Press and “CS-4, SET, HOUR” shows in the
display, with the hour and “AM” or “PM” flashing.
11. Press to change the hour and AM/PM setting.
12. Press and “CS-5, SET, MINUTE” shows in the
display, with the minutes flashing.
13. Press to change the minutes.
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1-4. CLOCK SET 14. Press and “CS-6, CLOCK MODE” shows in the
(Continued)
display, along with “1.AM/PM”.
“1.AM/PM” is 12 hour time, “2.24-HR” is 24 hour
time. Press to change.
15. Press and “CS-7, DAYLIGHT SAVINGS ADJ”
shows in the display, along with “2.US”.
Press to change to the following:
a. “1.OFF” = No automatic adjustments for Daylight
Savings Time.
b. “2.US” = Automatically applies United States
Daylight Savings Time adjustment. DST activated
on the first Sunday in April. DST de-activated on
the last Sunday in October.
c. “3.EURO” = Automatically applies European (CE)
Daylight Saving Time adjustment. DST activated
on the last Sunday in March. DST deactivated on
the last Sunday in October.
16. Press and “CS-8, BEGIN NEW DAY” shows
in display, along with “3:00AM”.
This setting indicates the time of day that statistics start
accumulating for a new day. If set to 3:00AM, for
example, then late night Cook Cycles and filter
operations from midnight to 3:00AM Tuesday morning,
are accumulated with Monday's statistics.
The CS-8 value can be set from 12:00AM (midnight) to
8:00AM, in half hour increments (12:00 AM,
12:30 AM, 1:00 AM, 1:30 AM, etc.). The default value
for general market software is 3:00 AM.
Press to change the time the new day starts.
17. Clock Set is now complete. Press and hold to
exit.
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1-5. BASIC OPERATIONS These are just basic procedures. Refer to the fryer Operator’s
AND PROCEDURES Manual for more detailed instructions.
1. Be sure the drain valve is in the closed position.
2. Remove fry basket from frypot and leave lid up.
3. Fill the frypot with shortening.
When using new shortening, it is recommended to
melt the shortening on an outside source before
placing shortening in the frypot. Unless elements are
completely covered in shortening, fire or damage to
the frypot could result.
4. Move power switch to the COOK position. Unit automatically goes into the Melt Cycle. When the
temperature reaches 230°F (110°C) the control goes
into the Heat Cycle, and heats the shortening until the
temperature setting is reached.
Bypass the Melt Cycle, if desired, by pressing a product
button and holding it for five seconds. The display
shows “EXIT MELT? 1=YES 2=NO”. Press
to exit melt.
If the melt cycle is bypassed on fryers with the Frypot
Protection System (FPS), the unit continues to heat as
controlled by the FPS. No change in heat-up time will
be observed.
Do not bypass the Melt Cycle unless enough
shortening has melted to completely cover all of the
heating elements, or the curved surface of the gas
frypot. If Melt Cycle is bypassed before these surfaces
are covered, excessive smoking of the shortening or a
fire will result.
5. Once out of the Melt Cycle, flashes until
5°F (3°C) before setpoint temperature is reached. Then illuminates and the selected product shows
in the display.
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1-5. BASIC OPERATIONS 6. Completely stir shortening to stabilize the temperature AND PROCEDURES throughout the frypot.
(Continued)
7. Once the shortening temperature has stabilized at thesetpoint temperature, place the baskets into the
shortening. Then place product into the basket.
Do not overload, or place product with extreme
moisture content into the basket. 18 lbs. (8.2 kgs)
for the 561 and 12 lbs. (5.4 kgs) for the 500 and
600, is the maximum amount of product per frypot.
Failure to follow these directions can result in
shortening overflowing the frypot. Serious burns or
damage to the frypot could result.
8. Lift the basket slightly out of the shortening and shake
basket to separate pieces.
9. Remove basket handle and close lid quickly, latching
the lid.
10. Tighten the lid spindle clockwise, sealing the lid. Align
red knob on the spindle with red knob on the latch.
LATCH THE LID PROPERLY AND ALIGN THE
RED BALLS OR SEVERE BURNS WILL
RESULT.
11. Press to start a Cook Cycle.
The display counts down the cooking time.
A different product can be selected during the first
minute of cooking, in case the wrong product button
was pressed. To check the shortening temperature
press or to stop a Cook Cycle, press .
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1-5. BASIC OPERATIONS 12. Within a few minutes, the pressure gauge increases to
ANDPROCEDURESthe OPERATING ZONE. If not, recheck the install-(Continued)ation and operation procedures in Operator’s Manual.
13. Near the end of the Cook Cycle the fryer automatically
depressurizes, an alarm sounds and the display flashes
“DONE”. To stop the alarm, press .
DO NOT ATTEMPT TO OPEN LID UNTIL THE
PRESSURE DROPS TO ZERO. LID IS LOCKED
WHEN FRYER IS UNDER PRESSURE. DO NOT
ATTEMPT TO FORCE THE LID LATCH OR OPEN
THE LID WHILE UNDER PRESSURE. OPENING
THE LID WHEN THE FRYPOT IS PRESSURIZED
ALLOWS HOT SHORTENING AND STEAM TO
ESCAPE FROM THE FRYPOT, RESULTING IN
SEVERE BURNS.
14. After pressure drops to zero, turn the spindle counter-
clockwise.
Do not flip or spin the spindle cross arm when
opening the lid because it could damage the acme nut
inside the cross bar.
15. Unlatch and raise the lid quickly to allow most of the
condensation on the lid to drain through the drain
channel and not into the shortening.
Do not let the lid slam up against the backstop
because damage to the hinge could result.
16. Using the detachable handle, lift the basket and inspect
product for doneness. Dump product into holding pan.
17. If a Quality time (hold time) was programmed, the
controller automatically starts the hold timer. The
display alternately shows the product selected and the
quality time remaining in minutes. If a different
product is selected during the Hold Cycle, the display
only shows the product selected.
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1-5. BASIC OPERATIONS 18. At the end of the Hold Mode, a tone sounds, the
AND PROCEDURES display flashes “QUALITY”, and the product it was (Continued) timing. Press and release .
In the Cook Mode, when “FILTER SUGGESTED”,
shows in the display, the operator has the option to
filter at this time, or to continue cooking. But, if the
operator continues cooking, a Filter Lockout occurs
within the next Cook Cycle, or two.
The shortening continues to heat when filter lockout occurs.
If the shortening temperature is below the preset temperature
in the Special Program Mode (SP-8C or SP-8D), a tone
sounds and “FILTER LOCKOUT”, and then “WAIT” shows
on the display. Once the shortening temperature reaches the
preset temperature, "FILTER LOCKOUT" , and then "YOU
*MUST* FILTER NOW........” shows in the display and the
shortening can now be filtered. During filter lockout,
is the only button that functions, until the unit is filtered.
Follow the steps in the 500/561/600 Operator’s Manual on
filtering.
1-6. CLEAN-OUT MODE The Computron 8000 has a Clean-Out Mode to clean the
frypot upon initial start-up and every change of shortening.
Follow the steps in the 500/561/600 Operator’s Manual on
Cleaning the Frypot.
When heating the cleaning solution and vinegar solutions,
turn the COOK/PUMP switch to COOK. When the fryer
starts the Melt Cycle, press and hold then
“CLEAN-OUT ?”, “1=YES 2=NO” shows in display. Press
to start Clean-Out Mode. The fryer displays
“*CLEAN-OUT MODE*” and heats up to a preprogrammed
temperature, up to 195˚F (91˚C), then automatically begins a preset timed countdown. Use the buttons, if
necessary, to adjust the temperature and keep the cleaning
solution from boiling over. See Special Program Modes
SP-10 and SP-11 to preset the temperature and time.
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1-6. CLEAN-OUT MODE(Continued)
NEVER PRESSURIZE FRYER TO CLEAN. LEAVE
THE LID OPEN. WATER UNDER PRESSURE IS
SUPER HEATED AND CAUSES SEVERE BURNS IF
IT COMES IN CONTACT WITH SKIN.
If the cleaning solution in the frypot starts to foam
and boil over, immediately turn the Cook/Pump
Switch to OFF and do not try to contain it by closing
the fryer lid or severe burns could result.
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Page 15
SECTION 2. PROGRAMMING
Model 8000 Computron
2-1. INTRODUCTIONThe controls are preset from the factory, but desired functions can be programmed in the field. This section
includes the Product Programming Mode, which are the basic
settings, and the Level 2 programming, which are the more
detailed settings.
2-2. PRODUCT PROGRAM This mode allows the operator to change and set various
MODE parameters for each product.
To Change Times and Temperatures
1. Press and hold for one second until
“PROG” shows in the display, followed by
“ENTER CODE”.
2. Enter code 1, 2, 3. “SELECT PRODUCT…PRESS
PROG” scrolls across the display.
3. Press and release the desired product button (1 to 10).
Press to copy a product, erase a product, preset a
product, erase all products, or preset all products.
4. Press and release . The name of that product
shows in the display. Ex., “NAME FRIES”.
Change Product Namesa. Press and release and the first letter, or digit,
starts flashing.
b. Press and release to change the flashing letter.
c. To continue to the next letter, press . Then press
to change this letter.
d. Repeat step c until up to 7 letters are entered.
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2-2. PRODUCT PROGRAM e. Press and hold to exit Program Mode, or press
MODE (Continued)
and release until “PRELOAD” shows in display,
to continue with Program Mode.
5. The Preload Mode allows the operator to drop large
pieces first, with the lid up, before loading the rest of
the product. The Preload Cycle always runs without
pressure and which always regulates to the Step 1
cook temperature. Press to set a preload
time, or press if no preload is desired.
6. Press and release and "1. COOK TIME" shows
in the display along with the preset time. Press
to change the time. The time shows in
minutes and seconds. Press and hold the buttons, and
the time will jump by 5-second increments to a
maximum of 59:59.
7. Press and release and "1. TEMP" shows in the
display, along with the preset temperature on the right
side of the display. Press to change the
temperature. Press and hold the buttons and the
temperature will jump by 5-degree increments to a
max. of 380°F (193°C), and a min. of 190°F (88°C).
8. Press and release and “1. PRESSURE” shows
in the display along with “YES” or “NO”. Press
to build pressure in the first step, or not.
9. Press and release and “2. STEP 2 AT” shows in
display, along with a step 2 time. If no step 2 is desired,
set time to “0:00” and press . If a step 2 is
desired, press and set a time. Then press
to set temperature and pressure.
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2-2. PRODUCT PROGRAM
MODE (Continued)
Up to 10 steps can be programmed for a product,
repeating the above step for each cooking step.
10. Press and release and “ALARM – 1 AT 0:00”
shows in the display. Press and release
to set an alarm. Ex., If a Cook Cycle was set at 3
minutes, and an alarm was to go off after 30 seconds
into the Cook Cycle, “2:30” would be set in the display
at this time. When the timer counts down to 2:30 the
alarm sounds.
After the alarm time is set, press and “ALARM”
and “TYPE” flashes in the display, with the alarm type
on the right side of the display. “TIME”, “SHAKE”,
“STIR”, “ADD”, and “LID” can be set by pressing
. An alarm sounds and alarm type flashes,
prompting the operator to shake the basket, stir the
product, or add product. If “TIME” is selected, the time
remaining flashes in the display. If “LID” is selected,
“CLOSE LID” flashes in the display. The timer count down is paused until the lid is closed and m is
pressed to restart the timer.
Up to four alarms can be programmed. After the first one
is set, the other alarms can be accessed by pressing
again.
11. Press and release until "QUALITY TMR" shows
in the display along with the preset holding time. Press
and release the to adjust the holding time,
up to 59:59.
To exit the Program Mode at any time, press and hold
for 2 seconds.
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2-2. PRODUCT PROGRAM 12. Press and release and “LOAD COMP” shows in MODE (Continued) the display along with the load compensation value.
This automatically adjusts the time to account for the
size and temperature of the cooking load. Press and
release to change this value to a max. of 20
and a min. of 0. Preset at factory to 5.
13. Press and release and "LCOMP REF" shows in
the display (if load compensation is set to “OFF”, then
“_ _ _” shows in display) along with the load
compensation average temperature. This is your
average cooking temperature for the products you cook.
The timer speeds up at temperature above this setting
and slows down at temperatures below this setting.
Press and release to change this value.
Or, to use the cooking setpoint temperature as the load
compensation reference point, press until “STEP-X”
and “TEMP” flashes in the display. Now for example,
if the cooking temperature is 350°, the timer speeds up
when the shortening temperature is above 350, and
slows down when the temperature is below 350.
14. Go to Idle after Done?
Press and release and "GO TO IDLE, AFTER
DONE" shows in the display, along with “YES” or
“NO”. Press to toggle between YES
and NO.
15. Filter Cycle Mode (Optional)
For "FILTER AFTER" to appear in the Product
Program Mode, the Filter Tracking must be enabled in
the Special Program Mode. (See paragraph 2-3.) You
have the option to program “mixed” (each product has
its own filter count) or “global” (all products have the
same count).
Press .
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2-2. PRODUCT PROGRAM “2,Mixed” MODE (Continued) a. "FILTER AFTER" shows in the display, along with
the preset number of Cook Cycles.
b. Press and release until the desired number of
Cook Cycles between filters shows in the display. For
example, if 4 is set for a product, each time that product is
selected, it counts 1/4, or 25%. Then, each time a product
is cooked, the percentages add up until 100%, or more is
reached. Then, display shows "FILTER SUGGESTED".
"3,GLOBAL"
a. "FILTER INCL" shows in the display, along with "NO"
or "YES".
b. Press and release to "YES" if that product is
to be included in the filter count, or "NO" if it is not.
Copy/Erase Preset Products
Products and their setpoints can be copied from one menu
location on the controller to another location, preset the
controls to factory settings, or erase products and all their
values.
1. Press and hold for one second until “PROG”
shows in the display, followed by “ENTER CODE”.
2. Enter code 1, 2, 3. "SELECT PRODUCT…PRESS
PROG” scrolls across the display, followed by
“DOWN FOR OPTIONS”.
3. Press and “**OPTION**”, followed by
“*1. COPY A PROD” shows in display. Press again, each time, to view the following options:
*1. COPY A PROD
*2. ERASE A PROD
*3. PRESET A PROD
*4. ERASE ALL
*5. PRESET ALL
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2-2. PRODUCT PROGRAM 4. To select one of the above options, press while
MODE (Continued) the desired option shows in display.
Selecting PRESET A PROD, or PRESET ALL PROD
sets factory setpoints in those menu items.
Press at any time to exit the Options menu, or
wait 30 seconds and controller automatically exits.
The following are examples of copying and erasing products:
Copying
Press to select the presently displayed "COPY A
PROD" option. “COPY __ TO __” shows in display.
The first set of "_" is blinking. Select the product you wish
to copy from, for example, by pressing the button:
“COPY 2 TO __” shows in display.
Next, press product you want to copy to, for example, by
pressing the button. The controller responds with a
confirmation message:
“COPY 2 TO 0?”
“1=YES 2=NO”
Press (YES) and the controller copies product #2 to the
product #0 position (the #2 product is left intact) and the
display shows “* COPIED *”, then returns to the "Select
Prog Product" step with the #0 product already selected.
Press (NO), or don't press any button for 20 seconds,
the controller displays "X CANCELED X" and exits the
copy process. In this case, no changes are made.
Erasing
On the "Select Prog Product" step, press :
“** OPTIONS **” followed by “*1. COPY A PROD” shows
in display.
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2-2. PRODUCT PROGRAM Press three more times to reach the "Erase All" option:
MODE (Continued)
“*2. ERASE A PROD”
“*3. PRESET A PROD”
“*4. ERASE ALL”
Press to select the presently displayed "Erase All"
option. The controller responds with a confirmation
message:
“ERASE ALL PROD ?”
“1=YES 2=NO”
Press (YES) to confirm that you want to erase all
products back to "empty" values. The controller responds by
erasing each product individually...
1. Press and hold for 5 seconds until "L-2" and
"LEVEL 2", followed by, “SP PROG” and “ENTER
CODE” shows in the display.
2. Enter code 1, 2, 3, and "SP-1 ", "TEMP, UNITS"
shows in the display.
If a bad code is entered, an alarm sounds and "BAD
CODE" shows on the display. Wait a few seconds,
the control reverts back to the Cook Mode, and
repeat the above steps.
To exit from the Special Program Mode at any time, press
and hold button for 2 seconds, or to roll back to
previous setting, press .
Degrees Fahrenheit or Celsius (SP-1)a. Follow steps 1 and 2 above.
b. The display flashes "SP-1" and "TEMP, UNITS", along
with "ºF" or "ºC". Press to toggle from "ºF"
to "ºC", or vice versa.
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Model 8000 Computron
2-3. SPECIAL PROGRAM Language (SP-2)
MODE (Continued) a. Follow steps 1 and 2 above.
b. Press and release button. "SP-2" and
"LANGUAGE" flash on the display, along with the
language (Ex., "1.ENGL").
c. To toggle to the desired language, press and release
.
System Initialization (SP-3)
This step resets the controls, but doesn’t erase product
settings.
a. Follow steps 1and 2 above.
b. Press and release twice. "SP-3" and "DO
SYSTEM INIT" flashes on the display, along with
"INIT".
c. Press and hold . "INIT" shows on the display,
a tone sounds, and "IN 3”, “IN 2”, “ IN 1” flashes on the
right side of the display. When "INIT" starts flashing on
the left side of the display, release . When “ DONE”
shows on the display, the initialization is complete, and
the controls now have factory preset parameters.
Audio Volume (SP-4) The volume of the speaker can be adjusted.
a. Follow steps 1 and 2 above.
b. Press the 3 times. "SP-4" and
"AUDIO VOLUME" flash on the display, along
with the volume value.
c. Press to adjust the speaker volume; 10
the maximum value and 1 the minimum.
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2-3. SPECIAL PROGRAM Audio Tone (SP-5)
MODE (Continued) The tone of the speaker can be adjusted.
a. Follow steps 1 and 2 above.
b. Press 4 times. "SP-5" and "AUDIO TONE (HZ)"
flashes on the display, along with the tone value.
c. Press to adjust the tone of the
speaker; 2000 the maximum, 50 the minimum.
Type of shortening to be melted - Liquid or Solid (SP-6)
The Melt Cycle can be set to the type of shortening being
used.
If the fryer has the FPS, it accounts for the type of
shortening automatically, and does not need set
unless the system becomes disabled.
a. Follow steps 1 and 2 above.
b. Press and release 5 times. "SP-6"
and "MELT CYCLE SELECT" flashes on the display,
along with "l=LIQ" or "2=SOLID".
c. Press to toggle from one type to another.
The type of shortening being used in the fryer
determines the amount of heat applied during the
Melt Cycle. If the controls are set to the Solid
setting, less heat is applied to the shortening, than if
the controls were set to Liquid. Too much heat
applied to solid shortening causes much smoking,
and could cause a fire. Match this setting to the type
of shortening being used at the time.
When using new shortening, it is recommended to
melt the shortening on an outside source before
placing shortening in the frypot. Unless elements are
completely covered in shortening, fire or damage to
the frypot could result.
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2-3. SPECIAL PROGRAMIdle Mode (SP-7)MODE (Continued) A programmed Idle Mode allows the shortening temperature to drop to a lower temperature when not in use. This saves
on the shortening and utilities.
a. Follow steps 1 and 2 above.
b. Press and release 6 times. "SP-7" and "IDLE
MODE ENABLED?" flashes in the display, along with
"NO" or "YES".
c. Press and release to toggle from NO to YES,
or vice versa.
d. With "YES" in the display, the Idle Mode is enabled.
Press and release . "SP-7A" and
"IDLESETPT TEMP" shows in the display, along with
the preset temperature.
e. Change idle setpoint temperature, by pressing .
f. Press and release . "SP-7B" and
"AUTO-IDLE MINUTES" shows in the display, along
with the preset time.
g. Press to set the minutes the fryer stays idle
before the Auto-idle is enabled; 60 the maximum, OFF
the minimum. Ex., "30" in the display means, if product
is not cooked in that frypot for 30 minutes, the control
automatically activates the idle setpoint temperature,
programmed above.
h. Press and release . "SP-7C" and “GO IDLE AT
MELT ?” shows in display.
i. Press to toggle from NO to YES, or vice versa.
With "YES" in the display, the fryer automatically enters
the Idle Mode once the Melt Mode is exited.
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2-3. SPECIAL PROGRAM Filter Tracking Enabled (SP-8)
MODE (Continued) The controls can be set to signal the operator when the
shortening needs filtering. The Filter Tracking must be
enabled to program the number of Cook Cycles between
filtering procedures. (See Filter Cycles, paragraph 2-2.)
a. Follow steps 1 and 2 above.
b. Press and release until "SP-8"
and "FILTER TRACKING ENABLED" flashes on the
display, along with "1,OFF".
c. To enable the filter tracking, press
to toggle the display from "1,OFF", to "2,MIXED", "3,GLOBAL" or “4,SCHED.
The Mixed setting allows the operator to set different
amounts of Cook Cycles, between filters, for each
product. If the operator wants to have one setting for
all products go to step h.
MIXEDd. If "2,MIXED" is selected, press and
“SP-8A” shows in the display followed by
“SUGGEST FILTER AT …” and a value between 75%
and 100%. Press and release the
to change this value.
e. Press and “SP-8B” shows in the display followed
by “LOCKOUT ENABLED?” and “YES” or “NO”.
Press and release to choose YES or NO.
f. Press and “SP-8C” shows in the display. “FILTER
LOCKOUT AT…” and a value between 100% and 200%
show in display. Press to change this value.
g. Press and “SP-8D” shows in the display, if
YES was chosen in step e. “LOCKOUT – HEAT OIL…”
and a temperature show in the display. This allows the
fryer to heat to this set temperature before filtering. Press
to set the desired temperature, 250-380ºF
(121-193ºC).
2-12 1005
Page 27
Model 8000 Computron
2-3. SPECIAL PROGRAM h. Now, go back to the Product Program mode, to the
MODE (Continued)Filter Cycle, and program in the number of cook cycles
between filtering.
GLOBAL
i. If "3,GLOBAL" is selected, "SP-8A" shows in the
display, and followed by "GLOBAL FILTER
CYCLES". The right side of the display shows a
digit, 1 to 99. Press to set the desired
amount of cook cycles between filters.
In cook mode, the number of global cook cycles
remaining shows in the center of the display.
Ex: "-------- 5x ---------".
j. Press and “SP-8B” shows in the display followed
by “LOCKOUT ENABLED?” and “YES” or “NO”.
Press and release to choose yes or no.
k. Press and “SP-8C” shows in the display display, if
YES was chosen in step e. “LOCKOUT – HEAT OIL…”
and a temperature shows in the display. This allows the
fryer to heat to this set temperature before filtering. Press
to set the desired temperature, 250-380ºF
(120-190ºC).
l. Now, go back to section 2-2 and enter the Program
mode. Press until "FILTER INCL" shows in
the display (step 13). Each product must be set to
"YES" to be included in the filter tracking.
SCHEDULE
m. If “4,SCHED” is selected, “SP-8A” shows in the
display, and followed by “SCHEDULE”. Press and up to 4 different times of day can be
programmed, by pressing . EX:
SP-8A “SCHEDULE” F1: 10.00A
SP-8B “SCHEDULE” F2: 2.00P
SP-8C “SCHEDULE” F3: 8.00P
SP-8D “SCHEDULE” F4: - - - -
Unneeded times should be left at “- - - -“, otherwise,
“Filter Suggested” shows in the display, prompting the
operator to start filtering.
1005 2-13
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Model 8000 Computron
2-3. SPECIAL PROGRAMMODE (Continued)
Cooking is still permitted during the “suggested” phase.
However, if lockout is enabled, and the fryer still has
not been filtered after one hour, then the controller activates lockout mode and prompts “FILTER LOCKOUT – YOU *MUST* FILTER NOW”.
n. Press and “SP-8E” “SKIP IF LESS THAN...” shows in the display, followed by the
number of loads between filters, ex: “LOAD 4”. In
this example, if the suggested filter time occurs, before 4 loads have been cooked, then the filter operation is skipped. If more than 4 loads have been cooked, then
“Filter Suggested” shows in the display. The numbers of loads can be set by pressing .
o. Press and “SP-8F” shows in the display, followed by “LOCKOUT ENABLED?” Press to choose “YES” or “NO”.
p. Press and “SP-8G” shows in the display followed by
SP-8G "LOCKOUT - HEAT OIL..." and a shortening temperature, when reached, allows the operator to filter. Example, "LOCKOUT - HEAT OIL... 300F” means the display shows "FILTER LOCKOUT" "WAIT", until 300F is
reached, then display shows "FILTER LOCKOUT"/"YOU
*MUST* FILTER NOW", and repeated high-low tones
are activated. This prompts the user that it is now time to filter the shortening. Press to change.
Product Buttons (Sp-9) This mode allows you set up the way products are selected,
and cook cycles started, in the Cook Mode.
a. Follow steps 1 and 2 above.
b. Press and release until “SP-9” and
“PRODUCT BUTTONS” flashes in the display.
c. When using the first option, “1,COOK”, pressing a
Product button displays that product and starts the cook
cycle. When nothing is cooking, no product displays.
d. Press . to show the second option. If using
"2,SELECT", pressing a Product button displays the
product only. Press to start the Cook Cycle.
2-14 1005
Page 29
Model 8000 Computron
2-3. SPECIAL PROGRAM Clean-Out Minutes (Sp-10)
MODE (Continued) This allows you to set the number of minutes of the Clean-
Out Mode.
a. Follow steps 1 and 2 above.
b. Press until “SP-10” and “CLEAN-OUT
MINUTES” shows in display, along with the preset
minutes.
c. Press to change the number of minutes, up to 99.
Clean-Out Temperature (Sp-11) This allows you to set the temperature of the Clean-Out Mode.
a. Follow steps 1 and 2 above.
b. Press until “SP-11” and “CLEAN-OUT
TMP” shows in display, along with the set temperature.
c. Press to change the temperature, up to
212ºF (100ºC).
Nominal Amps Reading (SP-12)
a. Press until “SP-12”, “AMPS RDG,
NOMINAL” shows in display.
b. Check the amp reading on the right side of display
(ex: “37 A”) with the amp reading on the data
plate. If readings are different, use to
change display to match data plate.
(This could vary depending upon how the unit is wired.)
Amps Reading Low Limit (SP-13)
This is the percentage below the Nominal Amp Reading in
which the controls senses a too low amperage warning (E27).
Preset at 80%, but can be changed (50 to 99%):
a. Follows steps 1 and 2 above.
b. Press until "SP-13" and "AMPS RDG, LOW
LIMIT" shows in the display, along with the preset
percentage.
c. Press to change percentage.
703 2-15
Page 30
Model 8000 Computron
2-3. SPECIAL PROGRAM Amps Reading High Limit (SP-14)
MODE (Continued) This is the percentage above the Nominal Amp Reading in
which the controls senses a too high amperage warning (E25).Preset at 110%, but can be changed (101 to 150%):
a. Follow steps 1 and 2 above.
b. Press until "SP-14" and "AMPS RDG, HIGH
LIMIT" shows in display, along with the preset
percentage.
c. Press and release to change percentage.
Program Code Change (SP-15)
This allows the operator to change the program code (factory
set at 1, 2, 3) used to access Product Programming, Special Programming, Clock Set, Data Comm, and Heat Control
Modes.a. Follow steps 1 and 2 above.
b. Press until "SP-15" and "CHANGE, MGR CODE?
1=YES” shows in display, along with “CODE”.
c. Press . “ENTER NEW CODE, P=DONE, I=QUIT”
shows in display. Press product buttons with new code.
d. If satisfied with code, press . “REPEAT NEW
CODE, P=DONE, I=QUIT, shows in display. Press same
code buttons in step c.
e. If satisfied with code, press . “*CODE CHANGE*”
shows in display.
f. If not satisfied with code, press and
“*CANCELLED*” shows in display, then reverts back to
"SP-15" and "CHANGE, MGR CODE? 1=YES”. Then
the above steps can be repeated.
Usage Code Change (SP-16)
This allows the operator to change the reset usage code
(factory set at 1, 2, 3) to reset the usage amounts of each
product. See Review Usage step in Information Mode.a. Follow steps 1 and 2 above.
b. Press until "SP-16" and "CHANGE, USG CODE ?
1=YES” shows in display, along with “USAGE”.
2-16 703
Page 31
Model 8000 Computron
2-3. SPECIAL PROGRAM c. Press , “ENTER NEW CODE, P=DONE, I=QUIT”
MODE (Continued) shows in display. Press product buttons with new code.
d. If satisfied with code, press . “REPEAT NEW
CODE, P=DONE, I=QUIT” shows in display. Press same
code buttons in step c.
e. If satisfied with code, press . “*CODE CHANGE*”
shows in display.
f. If not satisfied with code, press and
*CANCELLED* shows in display, then reverts back to
"SP-16" and "CHANGE USG CODE ? 1=YES”. Then
the above steps can be repeated.
Change Shortening-A-Cook Cycles (SP-17)
The operator can set a reminder to filter the shortening, based
on the number of Cook Cycles accumulated. The display
shows “CHANGE OIL SOON” when the preset number of
Cook Cycles has been met, “OFF” to 5000, increments of 10.
a. Follow steps 1 and 2 above.
b. Press until "SP-17" and "CHANGE OIL’ A –
COOK CYCLES” shows in display, along with a number
of Cook Cycles.
c. Press and release to change the number of Cook
Cycles.
Change Shortening-B-Hours (SP-18)The operator can set a reminder to filter the shortening, based
on the number of power-on hours accumulated. The display
shows “CHANGE OIL SOON” when the preset number of hours
has been met, “OFF” to 999 hours.
a. Follow steps 1 and 2 above.
b. Press until "SP-18" and "CHANGE OIL’ B –
HOURS” shows in display, along with a number of hours.
c. Press and release to change the number of
power-on hours.
Once the shortening is filtered, to clear the display of
“CHANGE OIL SOON” (SP-17 & SP-18), reset the
review usage data in the Information Mode. See
Information Mode section of this manual.
Press and hold at any time to exit Special Program
Mode.
108 2-17
Page 32
Model 8000 Computron
2-4. DATA LOGGING, HEAT The Data Logging, Heat Control, Tech and Stat Modes are
CONTROL, TECH, AND advanced diagnostic and program modes, mainly for
STAT MODES Henny Penny use only. For more information on these
Modes, contact the Service Department at
1-800-417- 8405, or 1-937-456-8405.
2-5. PROGRAM SETTINGS The next two pages are worksheets for your convenience. WORKSHEETS They may be helpful in determining and recording setpoints.
2-18 703
Page 33
_ _ _ _ _ _ _
Go To Idle
when done?
_ _ _ _ _ _ _
Go To Idle
when done?
Model 8000 Computron
Henny Penny Com putron 8000 Customer_________________
3-1. INTRODUCTIONThis section provides error codes and their information in the form of an easy-to-read table.
If a problem occurs during the first operation of a
new fryer, recheck the installation section of the
500/561/600 Operator’s manual.
3-2. ERROR CODE TABLEIn the event of a control system failure, the digital display shows an error message coded as follows:
“E-1”, “E-4”, “E-5”, “E-6”, “E-10”, “E-15”, “E12”
“E-20-A,B,C,D”, “E-25”, “E-26”, “E-27”, “E-41”,
“E-46”, “E-47”, “E-48”, “E-70A”. “E-70B”, &
“E-92”. An alarm sounds when an error code is
displayed, and to silence this alarm, press any
button.
DISPLAYCAUSE PANEL BOARD CORRECTION
“E-1” No shortening or Check to make sure shortening is a proper level in frypot
(FPS low shortening in
equipped frypot
fryers only)
“E-4” Control board Turn switch to OFF position, then turn switch back to ON;
overheating if display shows “E-4”, the control board is getting too hot;
check the louvers on each side of the unit for obstructions;
check cooling fan, if present
“E-5” Shortening Turn switch to OFF position, then turn switch back to ON; if
overheating display shows “E-5”, the heating circuits and temperature
probe should be checked
“E-6A” Temperature Turn switch to OFF position; then turn switch back to ON; if
probe open display shows “E-6”, have the temperature probe checked
“E-6B” Temperature Turn switch to OFF position, then turn switch back to ON; if
probe shorted display shows “E-6”, have the temperature probe checked
“E-10” High limit Reset the high limit by manually pushing up on the reset
button; if high limit does not reset, high limit must be
replaced
604 3-1
Page 36
Model 8000 Computron
3-2. ERROR CODE TABLE(Continued)
DISPLAYCAUSE PANEL BOARD CORRECTION
“E-12 Faulty FPS probe Turn switch to OFF position, then turn switch back to ON; if
(FPS display shows “E-12”, have the FPS probe checked
Equipped
Fryers only)
“E-15” Drain switch Close drain, using the drain valve handle; if display still
failure shows “E-15”, have the drain microswitch checked
“E-20C” Ignition module(s) Press the timer button to try the ignition process again, and
(gas fryers failure if “E-20C” persists, have ignition modules checked
only)
“E-20D” No ignition Press the timer button to try the ignition process again, and
(gas fryers if “E-20D” persists, have gas valve and gas flow checked
only)
“E-25” Heat amps Have electrical supply, wiring and elements checked (electric too high
fryers only)
“E-26” Heat amps Have the contactors and PC board checked
(electric locked on
fryers only
This error code could be displayed even with the Power
switch turned OFF. Unplug fryer or shut off the wall
circuit breaker to disconnect power to the fryer.
“E-27” Heat amps Have electrical supply, contactors, wiring and elements
(electric too low checked
fryers only)
3-2 604
Page 37
Model 8000 Computron
3-2. ERROR CODE TABLE(Continued)
DISPLAY CAUSE PANEL BOARD CORRECTION
“E-41” Programming Turn switch to OFF, then back to ON; if display shows any
“E-46” failure of the error codes, try to reinitialize the control (paragraph
2-3); if error code persists, have the control board replaced
“E-47” Analog converter Turn switch to OFF, then back to ON; if “E-47” persists,
chip or 12-Volt have the I/O board, or the PC board replaced; if speaker
supply failure tones are quiet, probably I/O board failure
“E-48” Input system Have PC board replaced
error
“E-70A” Missing or broken Have jumper wire between pins 1 and 2 checked
wire in pins 1 and
2 of P11 connector,
or faulty connector
Faulty I/O board Have I/O board checked and replaced, if necessary
Open interlock on Have fan, extinguisher switch, side panel switches, and air
PVS units pressure switch circuits checked
“E-70B” Faulty power Have Power switch checked, along with its wiring; have
switch, or switch Input/Output board replaced, if necessary
wiring; faulty
I/O board
“E-92” 24-VAC fuse 24-VAC fuse on I/O Board open; check for shorted
on I/O board open component in 24-volt circuit (i.e., hi limit, drain switch)
604 3-3
Page 38
SECTION 4. INFORMATION MODE
Model 8000 Computron
4-1. INFORMATION MODE This mode gathers and stores historic information on the
FUNCTIONSfryer and operator’s performance. Press and
at the same time and “*INFO MODE*” shows on display.
Press or to access the steps and press to
view the statistics within each step. Information Mode is
intended for technical use, but the operator can view the
following information:
1. E-LOG - last 10 errors and time they occurred
2. LAST LOAD - information about the most recent Cook Cycle, or the cycle presently in progress
3. DAILY STATS - information for the last 7 days
4. REVIEW USAGE- information accumulated since the
last time this data was manually reset
5. INP A_VHDSF_M - provides test of fryer inputs
6. OUTP - shows the state of heater and pressure
7. OIL TMP - temperature of shortening
8. CPU TMP - temperature of PC board
9. ANALOG - status of controller’s a-to-d converter
10. AMPS - the present amp readings to heaters
Press and hold to exit Information Mode at
any time, or after 2 minutes, controls automatically exit
back to normal operation.
1. E-LOG (error code log)
Press and “1A. (date & time) *NOW*” shows in
display. This is the present date and time.
Press and if an error was recorded, “1B. (date, time, and
error code information)” shows in display. This is the latest
error code that the controls recorded.
103 4-1
Page 39
Time of day the last Cook Cycle was started
STARTED 10.25A
Product (Last product cooked)
PRODUCT -2-
Ready? (Was fryer Ready before start?)
READY? YES
Stopped: Time remaining, or secs past Done
*DONE* + 9 SECS
Actual Elapsed cook Time (Real seconds)
ACTUAL TIME 7:38
Programmed cook Tim e
PROG TIME 7:00
Actual Time vs. Prog time (Percent age)
ACT / PROG 109%
Max Temp during Cook Cycle
MAX TEMP 327°F
Min Temp during Cook Cycle
MIN TEMP 313°F
Avg Temp during Cook Cycle
AVG TEMP 322°F
Heat On (percentage) dur ing Cook Cycle
HEAT ON 73%
Only if Presently Cooking:
Present cook step, setpoint, and time rem.
STEP 1:325°F 6:47
Model 8000 Computron
4-1. INFORMATION MODE Press and the next latest error code information can be
FUNCTIONS (Continued)
seen. Up to 10 error codes (1B to 1K) can be stored in the
E-LOG section.
Press to continue to LAST LOAD.
2. LAST LOADPress to view the following information from the most
recent Cook Cycle.
FUNCTION DISPLAY EX:
Actual shortening temp, deg below load comp
avg, present stretch time ( r eal sec s / c k sec)
313°F LC-12° 1.06
Press to continue to DAILY STATS.
4-2 602
Page 40
Day this data was recorded for
TUE* APR-30
No. of Hours:Minutes the fryer was on
TUE* ON HRS 13:45
No. of times shortening was f iltered that day
TUE* FILTERED 3
Total number of cook cycles that day
TUE* TOTAL CK 38
Cook Cycles stopped before “DONE” that day
TUE* QUIT COOK 4
Cook Cycles for Product #1
TUE* COOK -1- 17
Cook Cycles for Product #2
TUE* COOK -2- 9
Cook Cycles for Product #3
TUE* COOK -3- 5
Cook Cycles for Product #4
TUE* COOK -4- 0
Cook Cycles for Product #5
TUE* COOK -5- 0
Cook Cycles for Product #6
TUE* COOK -6- 6
Cook Cycles for Product #7
TUE* COOK -7- 0
Cook Cycles for Product #8
TUE* COOK -8- 0
Cook Cycles for Product #9
TUE* COOK -9- 1
Cook Cycles for Product #0
TUE* COOK -0- 0
Day the usage data was previously reset
SINCE APR-19
Number of hours the fr yer was on
PWR ON HRS 165
Number of times shortening was f ilter ed
FILTERED 34
Total number of cook c ycles
TOTAL CK 462
Cook Cycles stopped befor e “ DO NE”
QUIT COOK 4
Oil We ar bas ed on Number of Cook Cycles
OIL WEAR ‘A’ 83%
Oil Wear based on Running Hours
OIL WEAR ‘B’ 55%
Cook Cycles for Product #1
COOKED -1- 193
Cook Cycles for Product #2
COOKED -2- 107
Cook Cycles for Product #3
COOKED -3- 58
Cook Cycles for Pr oduc t #4
COOKED -4- 0
Cook Cycles for Product #5
COOKED -5- 13
Cook Cycles for Product #6
COOKED -6- 69
Cook Cycles for Product #7
COOKED -7- 0
Cook Cycles for Product #8
COOKED -8- 7
Cook Cycles for Product #9
COOKED -9- 15
Cook Cycles for Product #0
COOKED -0- 0
on this step to zero out all the usage info.
Model 8000 Computron
4-1. INFORMATION MODE 3. DAILY STATS (reset each day)
FUNCTIONS (Continued) Press to view the following operation information for any
of the last 7 days. Press to select which day.
FUNCTIONDISPLAY EX:
Press to continue to REVIEW USAGE.
4. REVIEW USAGEPress to view the accumulated information since the data
was manually reset:
FUNCTION DISPLAY EX:
Reset usage data:
Enter the Mgr Code (1, 2, 3 unless changed)
Press to continue to INP A_VHDSF_M.
1005 4-3
RESET USG /
ENTER CODE ------
Page 41
Model 8000 Computron
4-1. INFORMATION MODE 5. INP A_VHDSF_M
FUNCTIONS (Continued) Press to view the status of components and inputs. If the
input signal is detected, an identifying letter is displayed (see
below). If the signal is not detected, “_” is displayed.
With the COOK /PUMP switch in the COOK position, and
all inputs detected, “A_VHDSF_M” shows in the
display (“A_VHDSFP_” for gas units). See below for
definition of codes.
A = Power Switch in COOK position.
B = Power Switch in PUMP position
V = Volts - 24 VAC detected
D = DRAIN SWITCH-If “D” is present, the drain handle is
closed. If “D” is missing, the drain is open or faulty.
S = COOK/PUMP switch “on” interlock circuit: If “S” is
present, the COOK/PUMP switch is in the COOK position.
If the “S” is missing, the power switch is either off, failed,
or wired incorrectly.
F = FAN
P = PV – Detects 24 V jumper to PV terminal – gas fryers only
M = MV - Detects 24 V jumper to MV terminal - electric
fryers only
Press to view the specific status of each input. An
underscore (“_”) indicates the input is not presently detected.
A Checkmark (“√” ) indicates the signal is detecting a normal
input. A blinking (“X”) indicates the signal is presently
detected, but is detected as a half-wave (partially failed)
input.
The V, H, D, S, F, P and M signals below are wired in
series. The first signal missing out of this sequence l
generally causes all signals to the right of it to be
missing as well.
Press to continue onto OUTP H* P_.
4-4 1103
Page 42
Model 8000 Computron
4-1. INFORMATION MODE6. OUTP H* P_ (F*H*P_ for gas units) FUNCTIONS (Continued)This mode displays the status of components and outputs. If
the output signal is detected, an identifying letter is displayed
(see below), followed by an “*”. If the output is off, “_” is
displayed.
F = Fan output (gas only)
H = Heat output
P = Pressure output
On gas units, if fan is on, “F*” shows in display. If fan is
off, “F_” shows in display. If controls sense a problem with
the fan output, “F*” shows in display, with the “*” flashing.
If heat is on, “H*” shows in display. If heat is off, “H_”
shows in display. If controls sense a problem with the heat
output, “H*” shows in display, with the “*” flashing.
If pressure is on, “P*” shows in display. If pressure is off,
“P_” shows in display. If controls sense a problem with the
pressure output, “P*” shows in display, with the “*” flashing.
Press to view the amp “DRAW” status of each output.
“F √”, “H √” and “P √” in the display means the amps are
good. A flashing “X” behind the F, H or P means too much
current.
Press to view the No Connect/Ground (“NC/GND”)
status of each output. This monitors a possible problem with
the relays on the output PC board.
“F √”, “H √” and “P √” in the display means everything on
the output PC board is good. A flashing “X” behind the F, H
or P means a problem exists.
Press to view the outputs and inputs (see step 10)
together.
Press to continue onto the OIL TMP reading.
7. OIL TMP
This step shows the present peanut shortening temperature.
The display shows “7. OIL TMP (temp.)”.
Press to continue onto the CPU TMP reading.
902 4-5
Page 43
Model 8000 Computron
4-1. INFORMATION MODE 8. CPU TMP
FUNCTIONS (Continued) This step shows the present PC board temperature.
Press to continue on to the ANALOG reading.
9. ANALOG <1> 2.86V This step displays the present status of any channel of the
controller’s a to d converter. This feature may be useful to a
technician troubleshooting a problem with the fryer or
controller.
The displayed value can be toggled between volts and bits
by pressing . If the displayed value has a decimal point,
it is voltage (0 to 5 VDC). If no decimal point is shown, the
value is a-to-d bits (0 - 4095).
Press to continue onto AMPS reading.
10. AMPS 33 33 33
This display shows the present readings from the fryer’s amps
sensors, which monitor the electrical current supplied to the
heaters.
These values indicate the current through each supply leg to
the heaters. These values do not necessarily correspond
directly to the current through an individual heater coil.
The AMPS values should normally cycle on and off with
the heat light, and all three values should be about the same.
Press and hold to exit Information Mode at any
time, or after 2 minutes, controls automatically exit
back to normal operation.
4-6 103
Page 44
SECTION 5. PARTS INFORMATION & WIRING DIAGRAMS
Model 8000 Computron
5-1. INTRODUCTIONThis section identifies and lists the replaceable parts of the Henny Penny Computron 8000.
5-2. GENUINE PARTS Use only genuine Henny Penny parts in your fryer.
Using a part of lesser quality or substitute design may result
in fryer damage or personal injury.
5-3. HOW TO ORDEROnce the part you want to order has been found in the Parts List, write down the following information:
1. From the Parts List
(Sample)
Item Number 13
Part Number 29898
Description Power Switch
2. From the data plate
(Sample)
Product Number PFE-500.0
Serial Number 0001
Voltage 208V
5-4. PRICESYour distributor has a price parts list and will be glad to
inform you of the cost of your parts order.
5-5. DELIVERYCommonly replaced items are stocked by your distributor
and will be sent out when your order is received. Other
parts will be ordered by your distributor from Henny Penny
Corporation. Normally, these will be sent to your
distributor within three working days.
5-6. WARRANTY All replacement parts (except lamps and fuses) are covered
under warranty for 90 days against manufacturing defects
and workmanship. If damage occurs during shipping,
notify the carrier at once so that a claim may be properly
filed. Refer to warranty on the front of this section for
other rights and limitations.
5-7. RECOMMENDED Recommended replacement parts, stocked by your
SPARE PARTS FOR distributor, are indicated with √ in the parts lists. Please
DISTRIBUTORS use care when ordering recommended parts, because all
voltages and variations are marked. Distributors should
order parts based upon common voltages and equipment
sold in their territory.