Hatco GRAN-51 Installation Manual

Installation & Operating Manual
for McDONALD’S
PREP LINE OVERHEAD WARMER
MOUNTING TO 7½ " (19.0 cm)
CONDIMENT STATION
GLO-RAY® Model GRAN-51
(Left Hand Unit GRAN.00007)
CONTENTS
Introduction
1
4
Safety Instructions Model Descriptions Installation Instructions Electrical Specifications
Electrical Rating Chart Plug Configurations
1 2 2 4 4 4
Operation Cleaning
Replacement Parts List. 5 Warranty Authorized Part Distributors
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage BUSINESS HOURS: 8:00 a.m. to 5:00 p.m. (located on the specification plate) and purchase date of Central Standard Time your Prep Line Overhead Warmer in the spaces below. (Summer Hours: June to September ­Please have this information available when calling 8:00 a.m. to 5:00 p.m. C.S.T. Hatco for service assistance. Monday through Thursday Model No. ___________________________ 8:00 a.m. to 3:30 p.m. C.S.T. Friday) Serial No. ____________________________ TELEPHONE: (800) 558-0607
Voltage______________________________ PARTS & SERVICE FAX : (800) 690-2966 Date of Purchase ______________________
4
6
Back Cover
INTRODUCTION
This manual provides the installation and operating instructions for the Prep Line Overhead Warmer. We recommend all installation, operating and safety instructions appearing in this manual be read prior to installation or operation of your Prep Line Overhead Warmer. Safety instructions that appear in this manual after a warning symbol and the words WARNING or CAUTION printed in bold face are important. Warning means there is the possibility of personal injury to yourself or others. Caution means there is the possibility of damage to the unit.
IMPORTANT SAFETY INSTRUCTIONS WARNING
1. Plug warmer into an electrical outlet of the correct voltage, size and plug configuration. If the plug and receptacle do not match, contact a qualified electri cian to determine the proper voltage and size and install the proper electrical outlet.
2. To prevent electric shock, always unplug the unit before performing cleaning, maintenance or repair.
3. Some exterior surfaces on the foodwarmer will get hot Use caution when touching these areas to avoid injury.
4. For safe and proper operation, the foodwarmer must be located a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion could occur.
1
Warmer Dimensions: 51"L x 3"W x 2.5"H (129.5 x 7.6 x 6.4
2
cm).
MODEL DESCRIPTIONS
(1) Stainless Steel Reflector/Tray Stop, Part No.
04.08.411.00.
This model includes:
(1) GRAN-51 Prep Line Overhead Warmer with on/off toggle switch, and 6' (182.9 cm) cord and plug attached.
Tools needed to complete installation (to be supplied by installer):
(1) Marking pen or pencil (1) Center punch (1) Hammer (1) Electric hand drill (1) 9/32" drill bit for stainless steel (1) Tape measure
To install the Glo-Ray model GRAN-51 Prep Line Overhead Warmer to the 7'/2" (19 cm) Condiment Station:
NOTE: Identify the holes being used to attach the stainless steel reflector/tray stop to warmer.
1. Loosen and remove the three (3) wing nuts from the back of the unit. (Save wing nuts.)
2. Rest unit on a solid surface. Turn upside down. See Figure 1.
3. Squeeze food warmer against the front face until threaded posts pop out of stainless steel reflector/tray stop holes.
(5) Wing nuts, Part No. 05.04.172.00 (Includes two extra).
(1) Polycarbonate Personnel Protector, Part No.
04.12.083.00.
INSTALLATION INSTRUCTIONS
4. Starting at the end opposite the switch, lift and turn warmer until threaded posts come completely out of housing and you are able to separate the two pieces. See Figure 2.
Figure 2. Removing Warmer From Tray Stop.
5. Position stainless steel reflector/tray stop onto prep table surface making sure the six (6) pre-drilled mounting holes are facing up and it is tight against the 7-1/2" condiment station.
NOTE: Tray stop has six (6) holes. Left end switch models utilize the right hole in each pair. Right end switch models utilize the left hole in each pair.
6. Mark the location of the three (3) holes with a pen or pencil and remove tray stop. See Figure 3.
Figure 1. Removing Threaded Posts From Tray Stop.
Figure 3. Marking the Hole Locations.
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