Haier DW12-TFE4SS, DW12-TFE4WH User Manual

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Dishwasher DW12-TFE4SS DW12-TFE4WH Instructions for Use
0120505780
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Index
Safety i n fo rm ati o n Installation Getting to know your dishwasher How to fill the rinse aid and the detergent dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. in the dishwasher Programme overview Washing dishes How to keep your dishwasher in shape Care and maintenance Fault finding Technical data Important information
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Safety information
At time of delivery
Check packaging and dishwasher immediately for signs of transport damage. If the appliance is
damaged, do not put it into use but contact your supplier or customer service without delay. Please dispose of packaging materials properly.
During inst allatio n
Site the dishwasher and connect it up in accordance with the installation instructions. The dishwasher must not be connected to the electricity supply while installation is being carried out. Ensure that the domestic wiring is properly earthed. The mains electricity supply must conform to the details shown on the dishwasher nameplate. Do not connect the dishwasher to the electricity supply via an extension cable. After the appliance has been installed,the mains plug should still be easily accessible. During installation, the power supply cord must not be excessively or dangerously bent or flattened.
During normal use
The dishwasher must only be used by ad ults for t he wa s hing of ho usehold dishes and coo k ing utens ils . This appliance cannot be installed outdoor, not even if the area in which it is installed is covered by a roof; it is also very dangerous to leave it exposed to the rain and elements. Do not place any heavy objects or stand on the door when it is open. The appliance could tip forward. The water inside the dishwasher is not suitable for drinking. Do not use solvents of any kind inside your dishwasher. They could cause an explosion danger. Open the door very carefully if the dishwasher is operating. There is a risk of water squirting out. Do not touch the heating element during or after a wash cycle.
Fundamental rules to follow when using the appliance:
- Never touch the dishwasher when barefoot or with wet hands or feet;
- We discourage the use of extension cords and multiple sockets;
- If the appliance is not operating properly or maintenance must be performed, disconnect the appliance from the power supply.
If your family inclu d es children
Keep detergents out of the reach of children, who must also be kept away from the dishwasher when
it is open.
The appliance is not for use by young children of infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance.
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If a fault occurs
If the applia nce malf unc tions , turn off wa t er supply t o the appliance and dis conn ect the plug from
the wall socket. Then, consult the section entitled, "Finding fault" .If you cannot solve the problem, contact a service center. To maintain the EFFICIENCY and SAFETY of this appliance,we recommend:
- call only the Service Centers authorized by the manufacturer.
- always use original Spare Parts.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
When disposing of old appliances
Appliances which are no longer being used must be made inoperable by cutting the power supply cord and removing the door lock. Take the appliance to a designated waste disposal center.
Dangerous voltage
Children could get locked in the appliance (risk of suffocation) or get stuck in other positions. Therefore: Remove the mains plug, cut the mains wire and set aside. Damage the door lock so
that the door can no longer be closed.
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Installation
Positioning the appliance
Positioning the appliance in the desired location. The back should r es t against the wall behind it, and the sides , along the adja cent ca binet s or wall. The d ish wash er is equ ipp ed wi th w ater supp ly an d dr ain hoses that can be positioned to the right or the left to facilitate proper installation.
Levelling the appliance
Once the applia nce is pos itioned , adj ust t he feet (sc rewing th em in o r out ) to adj ust the dis hwas her, making it level. In any case, the appliance sh ould not be inclined more than 2˚. If the appliance is lev el, it will help ensure proper performance.
Cold wat er connect ion
Connect the water supply hose t o a threaded 3/4” bsp c on nector, making sure that it is fastened tightly in place (see fig.A). If the water pipes are new or have not been used for an ex- tended per iod of t im e, let the wat er run to mak e sure t hat t he water is c lea r a nd free of i m purities. If this p r eca u t ion is not taken, there is a risk that the water inle t can get bloc ke d and damage the appliance.
The appl ianc e is to be conne cted t o the wat er mains us ing ne w hose -s ets and t hat old hose-sets should not be reused. Water pres su r e 0.03-1.0MP a. A P r es su re limiting valve is required where water pressure exceeds 1.0MPa.
fig.A
Drain hose co nnect ion
Insert the drain hose into a drain pipe with a minimum diameter of 4cm , or let it run into the sink, making sure to avoid bending or crimping it. If necessary, fit a syphon trap (U-bend) with a connecting piece for the drain hose (fig.B). The fr ee end of the hose must be at a height between 40 and 100c m and m ust not be immerse d i n w at e r.
fig.B1
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fig.B2
The connecting piece for syphon t rap (U-bend) must be s olidly fas t ened to the wall to prevent the drain hose from moving and allowing water to spill outside the drain.
Electrical Co nn ection
After making sure that the voltage and frequenc y v alues for the c ur r ent in the home cor r esp ond to those on the rat ing plate ( locate d on the stainl ess steel inne r door of the ap plianc e) and that t he elec tric al system is correc t f or the max imum v olt age on t he r ating plate, insert the plug into an ele ctri cal s oc ket which is earthed properly (the earthing of the appliance is a safety requirement mandated by law). If the electrical socket to which the appliance must be connected is not appropriate for the plug, replace the whole cable, rather than using adaptors or the like as they could cause overheating and burns.
The dishwasher plug must be accessible ev e n when the appliance is ins talled as a built­in unit so that maintenance can be done safely.
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Getting to know your dishwasher
Close-up view (control panel)
ADC
B
A
"POWER" Light "POWER" Button
B
"HALF LOAD" Light
C
"HALF LOAD" Button
D
Dishwasher in terio r
a
c
b
E
FG
E
Low Rinse Aid Indicator Light Heat Indicator Light
F
Knob For Selecting Cycle
G
e
d
f
g
a
Upper Rack
b
Lower Rack
c
Top Spray Arm
d
Silverware Basket
6
e
Bottom Spray Arm
f
Washing Filter
g
Detergent and Rinse Aid Dispenser
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How to fill the rinse aid and the detergent dispenser
Rinse aid
This product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on the inside panel of the door .
When the low rinse aid indicator lights, you must load rinse aid.
Loading the rinse aid
Regardless of the type of detergent dis pens er installed on your appliance, you must proceed as indicated below when loading the rinse aid. To open the dispenser, t urn the " 1 " cap in an ant i-cloc kwis e dire c­tion and then pou r in the r inse aid, m aking sure not t o overf ill. The amount of rinse aid used for each cycle can be regulated by turning the "2" dose adjust or, located ben eath the "1" cap, with a screwdriver. There are 6 different settings; the normal dosage setting is 2.
Proper dosage of t he rin se aid im pro ves dr ying . I f drops of water remain on t he dis hes or spotting occurs, the dosage adjustor should be turned to a higher setting. I f t he dish es hav e white streaks, turn the dosage adjustor to a lower setting.
1
2
Detergent
Detergent specifically intended for use with dishwashers mus t be used.
The dispens er m ust be refille d before t he s tart of each was h cycle following the inst ruc tions provided in the "Pr ogr am m e over view". T h e detergent dispenser is located on the inside panel of the door.
Loading the detergent
To open the " 3" cover on the dispenser, press the "4" button. The detergent for t he wa sh cycle shou ld be poured int o the " 5" compartment. The detergent for the pre-wash cycle should be poured into the “ 6” compartment. After t he deter gent h as been placed in the dispens er , c los e t he cover and press down until it clicks in place.
To facilitate closing the cover, remove any excess d etergent on t he edges of the dis penser.
Dishwasher detergents are strongly alkaline. They can be extremely dangerous if swallowed. Avoid contact with the skin and eyes and keep children away from the dish­washer when the door is open. Check that the detergent receptacle i s empty after comple­tion of the wash cycle.
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Not suitable for the dishwasher
What you should not put into the dishwasher
Cutlery and t ab lewar e m anuf a c t ur ed in who le or part f r om wood .T hey bec om e faded and unsight ly in
appearanc e.Furt hermor e,the adhe siv es that are us ed are not s uitable for t he temper ature that occur inside the dishwasher.Delicate decorative glassware and vases, special antique or irreplac eable china. The decorative patterns on such items will not be dishwasher-proof. Plastic obj ects tha t are not resis tan t to h ot wat er , copp er a nd p ewter ut ens ils are al so no t sui tab le. Decorative patterns printed or paint ed onto t he s urface of crocker y, glas ses, etc.,aluminium and silver items tend to be come dis col oure d or faded if w ashed in t he dish washe r. S ome t ypes of glas s can be­come opaque in appearance af ter they h ave be en was hed ma ny time s in a dishwa sher . Highly absor ­bent materials, such as sponges and towels,should never be placed in the dishwasher.
Our recommendation
In future, only purchase table or kitchenware that has been confirmed as being dishwasher-proof.
Dishes or c ut lery t hat hav e been soiled by t oba c c o as h, wax , I ubricat ing grea s e or paint , should not be put in the dishwasher.
Damage to glassw are and other dishes
Possible causes
type of glass or manufacturing process chemical composition of detergent water temperature and duration of dishwasher programme.
Suggested remedy
Use glassware or por celain dishes that have been marked ‘d ishwa sher-pr oof’ by the manufacture . Use a mild detergent that is described as ‘kind to dishes’. If necessary, seek further inform ation from detergent manufacturers. Select a programme with a low temperature and a short duration as possible. To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the programme has ended.
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Arranging crockery, glasses, etc. in the dishwasher
Before placing the dishes in the dishwasher, remove la rger f ood particles to prevent the filter from becoming clogged, which re­sults in reduced performance. If the pots and pans have baked-on food that is extremely har d to remove, we recommend t hat they are soaked before washed. This will eliminate the need for extra wash cycles. Pull out the rack to load the dishwasher.
How to use the lower rack
We recommend that you place the most difficult to clean items on the bottom rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right. It is preferable to place serving dishes and lids on the sides of the racks in order to avoid blocking the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed face down. (see fig.C) Deep pots should be slanted to allow the water to flow out.
The silver ware ba sket can be doub led ( see fig.D) so that only one section may be us ed whe n the silverware load is light. This also makes space for additional pot s and pans and it can also be placed in the upper rack.
Silverware should be placed in the silverware basket with the handles at the bottom; if the rack has side bask ets, the spoons should be located individually into the appropriate slots. Especially long utensils should be placed in the hori­zontal position at the front of the upper rack.(see fig.D)
Load for 12 Standard Settings (for AS/NZS 2007 t es t s )
fig.C
fig.D
Knives and other ut ensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position.
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How to use the upper rack
The upper r ack is des igned to ho ld more delic ate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty).
Position t he dis hes and cook ware s o that they do not get
moved by the spray of water. The upper rack can be adjusted for height by using t he knobs located on both sides of the rack itself (see fig.E).
Adjust the upper basket to the hi gh er level and you h av e more space to acco m mo d ate those tal ler pa ns and trays in the bottom basket.
Shelf
Lean tall glasses and thos e with long stems against the shelf- not against other items to be washed. Place glasses , cups and s m all bowls on t he additional cup rack. The additional cup rack ca n be s wivel led in o r out as req uired (see fig.F).
fig.E
fig.F
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Programme overview
Wash
programme
HEAVY
NORMAL
(AS/NZS
2007)
LIGHT
GLASSWARE
QUICK 30
Types of load
Very dirty dishes, pots and pans. (Not to be used with deli­cate items.)
Normal load of dirty dishes, pots and pans, Standard daily cycle.
Lightly soiled deli­cate items.
Economic cycle for delicate item s. Run immediately after dishes are used.
Very lightly solied mixed dishes.
Description of cycle
Pre-wash with hot water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying.
Prewash use cold water. Extended wash at 50°C. Rinse with cold water. Rinse with hot water. Drying.
Prewash use cold water. Extended wash at 50°C. Rinse with cold water. Rinse with hot water. Drying.
Wash at 45°C. Rinse with cold water. Hot rinse. Drying.
Short wash at 40°C. Cold rinse.
1/2
Load
Detergent
Prewash
5g
5g
5g
5g
5g
5g
Extended
Wash
25g
15g
25g
15g
25g
15g
25g
15g
15g
12g
Rinse
Aid
(*)
RINSE
For dishes that only require a rinse and
Hot rinse at 65°C. Drying.
dry.
PRE-RINSE
Pre-rinse of dishes while waiting for a full load.
Short cold wash to pre- vent food residue from drying on the dishes .
(*) AS/NZS 2007 test with rinse aid setting 5
” be able to applied “ ”not to be applied
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Washing dishes
Program me selectio n
The most appropriate programme can be identified by comparing the t ype of crockery, cutlery , et c., as well as the amount and condition of food remains, with the details contained in the wash cycle table.
Earn savings
If only a small nu mber of dis hes have b een l oaded int o the dis hwas her,s elec tin g a pr ogr amme t hat operates at the next lowest temperature will usually be sufficient.
Programme data
The stated programme data are based on standard operating conditions. The values can vary consider­ably according to:
different amounts of dishes temperature of mains water supply pressure of mains water supply ambient temperature fluctuations in mains voltage machine-related factors (e.g. temperature, water volume,...)
Turning on the Appliance
Starting a wash cycle...
Make sure that the plug for the appliance is inserted into the wall socket.
Make sure that the water supply is turned on to full pressure. Load the dishes. Pour in the detergent. Press the Power button, and the “POWER” light will turn on. Turn the knob located on the right of the control panel until the number or symbol for the cycle setting is aligned wit h t he r ef er enc e m ar k ( s ee the section entitled, pr ogr am ov er v iew) .If the k nob r igh t ly aligned wi th the ref erence m ark you wa nt to choo se, you mus t tur n the knob to with the mar k of “Reset” .Then back to the number or symbol of the program you want to choose. After five seconds the “POWER” light will flash, the wash cycle will begin.
Note:
When washing, the knob will not rotate itself.
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At the end of the wash cycle...
When the buzz er constant ly bee ps six t imes , the “ POWER” light will turn on and the c yc le has f inished. Turn off the appliance using the Power button, turn off the water supply and open the door of the dishwasher. Wait a few minutes bef or e unlo ading t he dis hwash er to avoid handling the dishes and utens ils while they are still hot and more susceptible to breakage. They will also dry better.
Cancelling or modifying a wash cycle setting...
A cycle that is under way ca n only be modified if it has be en r unnin g f or a s hor t t ime. Ot her wis e, the detergent may have already been used, and the appliance may have already drained the wash water. If this is the case, t he deter gent dis pens er m us t be refilled (see the parag raph ent itled, "Load ing t he Detergent").
Rotate the knob to the mark of “Reset” then select right programme.
"HALF L O AD" But ton
This button "D" (see" Close-up View (Control Panel) ) makes it poss ible to wash dishe s using o nly the upper rack if there are not enough dishes for a full load. This will allow you to save on water and ener gy consumption.
To select "HALF LOAD":
Select the programme ( see the paragraph entitled“ Turning on the Appliance”)
Press the HALF LOAD button " D " , HALF LOAD indicator lights.
- Please keep in mind that the amount of detergent should also be adapted to the "HALF LOAD".
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How to keep your dishwasher in shape
After Every Wash
After every wash, turn off the water supply (not necessa r y for models with “Aquastop” ) to the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside.
Remove the plug
Before cleaning or performing maintenance, always remove the plug from the socket. Do not run risks.
No solvent s or Abrasive Clean in g P rodu cts
To clean the exte rior and rubb er pa rt s of th e d ishw ash er, do not use solv ents or abra siv e cle anin g products. Rather, use only a cloth and warm soapy water. To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little while vinegar, or cleaning product made specifically for dishwashers.
Moving the Appliance
If the appliance must be moved, tr y t o k eep it in a ver t ic al po s it ion. If a bs olut ely n ec es s ar y, it c an be positioned on its back.
Seals
One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a damp sponge will prevent this from occurring.
The door should not be left in the open position since this could present a tripping hazard.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then rem ove the plu g fr om the s ocket , turn of f the wate r s upply and l eave the door of the appl ia nce slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance.
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Care a nd maintenance
Regular inspection and m aintenance of your applia nce helps to pre vent pr oblem s fr om o ccu rring. This saves time and aggravation.You should therefore caref ully inspect t he inside of your dishwasher from time to time.
Overall condition of appliance
Check that no grease or scale has accumulated on the inside of the dishwasher.
If you discover any deposits:
- Clean the interior of the dishwasher thorughly with a detergent solution.
Rinse-aid
Check the LO W RINSE-A ID indicator “ 7 ”, on t he c on trol pane l.
Top up with rinse-aid,if required.
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Filters
The filters “ 8 , “ 9” prevent lar g er particles of food in t he w ater
from reaching the pump.These particles may occasionally block the filters.
When the appliance has finished washing, check the filters for particles of food and, if required, clean. After undoing t he c oars e m ic ro-f ilter “ 8 , the filter unit “ 9 can be removed. Remov e any particles of food and rinse t he filters under running water. Insert the filter unit “ 9 ” and tighten the coarse micro-filter.
Spray arms
Lime and remnants of food in the washing water can block the
nozzles in the spray arms “ 10 ” and “ 11 ” and the arm mountings.
Inspect the nozzles in the spray arms for blocked holes due to remnants of food. If necessary, pull the lower ar m “ 11 ” upwards and lift it off. Unscrew the upper spray arm “ 10 ”. Clean both spray arms under running water. Refit the spray arms. Ensure that the lower arm has locked into place and the upper one is screwed tight.
8
9
10
11
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Fault finding
Resolving minor problems yourself
Experience has shown that y ou c an r es olve m os t problems that rise during normal dai ly usage yourself ,
without hav ing to call out a serv ice engineer .Not only does this s ave costs,but it also means t hat the appliance is av aila ble for use again that m uc h s ooner . T he following list of common occ ur r enc es and their remedies should help you identify the causes of most problems.
Problems...
...when the app liance is sw itch ed on
Appliance does not start up
Fault with fuse in mains electricity supply.
Plug not inserted in wall socket. Appliance door not closed properly. Programme has not been choosed. Water tap not turned on. Blocked strainer in water intake hose.
- The strainer is situated in the Aquastop or supply-hose connection.
Do not forge t th at re pa irs s hould on ly b e carr ied out by a quali fie d sp ecia lis t. Im pro per repairs can lead to considerable equipment damage as well as danger to the user.
...with the ap pliance it self
When the alarm sounds in a series of 2 beeps, pause, 2 beeps, pause ...
the water is turned on and the hose is connected properly;
the water supply to the house i s on a nd has sufficient pressur e; the water supply hose is crimped or bent; the filter for the water supply hose is clogged. the drain hose is too low.
When the alarm sounds in a series of 3 beeps, pause, 3 beeps, pause ...
the drain hose is crimped or bent.
the drain hose is too high.
When the alarm sounds in a series of 6 beeps, pause, 6 beeps, pause ...
the drain hose is too low.
When the "POWER" indicator is on, at the moment, the alarm sounds in a series of 10 beeps, pause, 10 beeps, pause ...
the door is not properly closed.
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If you tak e all t hese c hecks and the dishw asher stil l does not funct ion or your di sh­washer have any other error display, you can power the dishwasher OFF, and wait a few minu te s . You can p ow e r t h e dis h w as he r on , tr y it a ga in , if the dish w a s he r s t ill d o e s no t function and/or the problem persists, contact the nearest authorised service center and provide them with the following information:
the nature of the problem.
the model type number (Mod...) And the serial number (S/N...), which are indicated on the nameplate located on the side of the inner part of the door.
Spray arm rotates with difficulty
Spray arm is blocked by small items or food remains.
Lid in detergent compartment cannot be closed
Detergent compartment has been overfilled.
Mechanism is clogged with remnants of detergent.
Indicator lamps do not extinguish after washing has finished
Power Button is still set to ON.
Remnants of detergent stuck inside dispenser
Compartment w as damp wh en it was filled up with deterge nt. Compartmen t must be dry befor e
detergent is added.
Water remains inside appliance after programme has ended
Blockage or kind in drainage hose.
Pump is jammed. Filters are blocked. The programme is still running. Wait for the programme to end .
...during washing
Unusual amou nt of foam is increased
Normal washing up liquid has been poured into the rinse-aid container.
Remove any spilled rinse aid with a cloth as it could otherwise lead to excessive foaming during the next washing cycle.
Appliance stops suddenly while washing is taking place
Cut off electricity supply to appliance.
Water supply has been interrupted.
Knocking sound can be heared while washing is taking place
A spray arm is knocking against the dishes inside the appliance.
Rattling sound can be heared while washing is taking place
Crockery has not been stacked properly inside the appliance.
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Knocking sound coming from inlet valves
This is c aus ed by the wa y the w ate r pip es have bee n laid and it has no eff ect u pon t he way the
appliance functions. There is no remedy for this.
...with the dishes,cu t lery, etc.
Remnants of food are stuck to the dishes, cutlery,etc.
Dishwasher was not loaded properly. Jets of water could not reach all parts of the dishes, etc.
Too many items in the rack. Items in the rack were touching each other. Not enough detergent was added to dispenser. Selected wash programme was not intensive enough. Rotation of spray arm was obstructed by dishes, etc. Nozzles in spray arm are blocked by remnants of food. Filters are blocked. Filters have been incorrectly fitted. Waste-water pump is jammed.
White stains are left on crockery, glasses have a milky appearance
Not enough detergent was added to dispenser compartment.
Amount of rinse-aid was set too low.
Dishes,cultlery,etc.have not been dried
Selected programme did not include drying function.
Amount of rinse-aid was set too low. Items were removed from dishwasher too soon.
Glasses have a dull appearance
Amount of rinse-aid was set too low.
Tea stains or traces of lipstick have not been completely removed
Detergent does not have a sufficient bleaching effect.
Washing temperature was set too low.
Traces of rust on cutlery
Cutlery is not sufficiently rustproof.
Glasses become clouded and discoloured; coating cannot be wiped off
Unsuitable detergent was used.
Glasses are not dishwasher-proof.
Smears left behind on glasses and cutlery; glasses have acquired a metallic appearance
Amount of rinse-aid set too high.
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Techni cal data
Width Depth Height
Capacity Mains water pressure Power supply
Maximum current intensity
Total absorbed power
60 cm 60 cm 85 cm
12 standard place setti ngs
0.03-1.0MPa
220-240V~ 50Hz
13A
1950W
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Important information
Notes on wast e dispo sal
Old appliances still have some residual value. A n env ironment -fri endly method o f disposal will ensure
that valuable raw materials can be recovered and used again. When an ap plianc e has reached the en d of i ts wor king li fe,un plug it f rom t he m ains.Cu t thr ough t he mains cable and dispose of it together with the plug. Destroy the door locking mechanism . This will ensur e that children at play ca nnot becom e lock e d insi de and are not exposed to the risk of suffocation. Your new applia nce was protec t ed by sui table packaging while it w as o n it s w ay to you. A ll m at eria ls used for this purpose are environment-friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Do not allow children to play with any parts of the packaging. There is a risk of suffocation by the cardboard boxes and the plastic wrapping. Up-to -date information concerning options for disposal can obtained from your retailer or local munici­pal administration.
General inf ormatio n
Measures must be taken to ensure that built-under and built-in units that are subsequently re-sited
as free-standing appliances cannot topple over. This can be achieved by bolting the dishwasher to the wall or fitting it under a continuous work surface which is screwed to the adjacent cupboards.
Information on comparability tests implemented in compliance with AS/NZS 2007
Appliance loaded in accordance with standard specifications. Example of loaded dishwasher: See fig. 1 and 2. Capacity: 12 place settings Comparability programme: NORMAL wash Rinse-aid setting: 5 Detergent: 25+5g
fig.1 fig.2
If the comparability tests do not comply fully with AS/NZS 2007, e.g., degree of soiling, type of dishes and cutlery, etc., contact the appliance manufacturer before starting the test.
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Diagram
220V-240V ~ 50Hz
N L
Wiring box
Filter
9
Temperaturesensor
Spy rinse switch
Door switch
Rotary switch
DB
Water level switch
1
2
Drain pump
3
Dispenser
valve
1/2 valve
1
2
3
2
Overflow
switch
1
Inlet water
valve
Thermal cut-out
Heating element
Thermal cut-out
Washing pump
S
C
S1
Reset
S2
S7
S3
S6
S4
S5
1 2
12
1
MDC
1
9
MLC
12 11 10 9 8 7 6 5 4 3 2 1
PCB
MTC
1
2 3 4 5
Heating relay
6
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