HAIER DW12-TFE3-F User Manual [fr]

Dishwasher DW12-TFE3-F Instructions for Use
iten fr de
Index
Safety i n fo r ma ti o n Installation Getting to know your dishwasher How to fill the salt How to fill rinse aid How to fill the detergent dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. in the dishwasher Programme overview Washing dishes How to keep your dishwasher in shape Care and maintenance Trouble Shooting Technical data Important information
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6 7 8 8
9 10 12 14 17 18 20 24 24
1
Safety information
At time of delivery
Check packaging and dishwasher immediately for signs of transport damage. If the appliance is damaged, do not put it into use but contact your supplier or customer service without delay. Please dispose of packaging materials properly.
During installation
Site the dishwasher and connect it up in accordance with the installation instructions. The dishwasher must not be connected to the electricity supply while installation is being carried out. Ensure that the domestic wiring is properly earthed. The mains electricity supply must conform to the details shown on the dishwasher nameplate. Do not connect the dishwasher to the electricity supply via an extension cable. Built-under and built-in appliances sh ould always be installed under a continuous work s ur face whic h is attached to the adjacent cupboards, in order to ensure that the appliance is entirely stable. After the appliance has been installed,the mains plug should still be easily accessible. During installation, the power supply cord must not be excessively or dangerously bent or flattened.
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During normal use
The dishwasher must only be used by adults for the washing of household dishes and cooking utensils. This appliance cannot be installed outdoor, not even if the area in which it is installed is covered by a roof; it is also very dangerous to leave it exposed to the rain and elements. Do not place any heavy objects or stand on the door when it is open. The appliance co uld tip forward. The water inside the dishwasher is not suitable for drinking. Do not use solvents of any kind inside your dishwasher. They could cause an explosion danger. Open the door very carefully if the dishwasher is operating. There is a risk of water squirting out.
Do not touch the heating element during or after a wash cycle.
Fundamental rules to follow when using the appliance:
- Never touch the dishwasher when barefoot or with wet hands or feet;
- We discourage the use of extension cords and multiple sockets;
- If the a pplianc e is not operating prop er ly or mai nt e nance m us t be performed, dis c onnect t h e appliance from the power supply.
2
If your family inclu d es children
The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. Keep detergents out of the reach of children, who m ust also be kept away from the dishwasher when it is open.
If a fault occurs
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If the appliance malfunctions, turn off water supply to the appliance and disconnect the power supply turn off a nd the plug fr om t he wall socket . T hen, consult the section e nt itled, "Fault f in ding" .If you cannot solve the problem, contact a service center. Only specialised personnel are authorised to make repairs. If the supply cord is damaged, it must be replace d by the man ufacture, it s service agent of simil arly qualified persons in order to avoid a hazard. To maintain the EFFICIENCY and SAFETY of this appliance,we recommend:
- call only the Service Centers authorized by the manufacturer, or the approved Service agents.
- always use original Spare Parts.
When disposing of old appliances
Appliances whic h are no longer bei ng used must be m ade inoperable by cut t ing t he po wer s upply cord and removing the door lock. Take the appliance to a designated waste disposal center.
Dangerous voltage
Warning
Children could get locked in the appliance (risk of suffocation) or get stuck in other positions. Therefore: Remove the mains plug, cut the mains wire and set aside. Damage the door lock so
that the door can no longer be closed.
3
Installation
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Positioning the appliance
Positioning the appliance in the desired location. The back of the appliance should rest against the wall, and the sides, along the adjacent c abine t s or wall. The dishwasher is equipped with water s upply and drain hoses that can be positioned to the right or the left to facilitate proper installation.
Levelling the appliance
Once the applia nce is pos itioned , adj ust t he feet (sc rewing th em in or ou t) to adj ust the dis hwas her, making it lev el. T he a ppliance should not be inclined more than 2˚. If the appliance is level, it will help ensure proper performance.
Cold wat er connectio n
Connect t he w at er s u pply hose to a t hread e d 3 /4 (gas) c on nec t or , making sure that it is fastened tightly in place (see fig.A). Some model s ar e fitted w ith a n "Aqu astop" wate r s upply ho se (see fig.B) in which the small filter is already housed in the threaded end. If the water pipes are new or have not been used for an ext ended period of t ime, let t he water run to m ake s ure that t he water is clear and free of impurities. If this precaution is not t aken, there is a risk that the water inlet can get blocked and damage the appliance.
fig.A
Warning
The appliance is to be connected to the water mains using new hose-sets and that old hose-sets should not be reused.
Anti-Flooding protection
The dishwasher is equipped with a system that stops the supply of water in the event of a problem with the water supply hose, or leaks within the unit, in order to prevent damage to your home. If for any reason the box contain­ing the electrical components happens to get damaged, appliance from the socket immediately. In order to guarantee that the anti-flooding feature operates properly, the "A" box with water supply hose must be attached to the water supply tap as shown in fig.B. No othe r ty pe of connection is a cc eptable.The wate r sup ply ho se must n ot, un der a ny ci rcum stances , be cu t, as it contains electrical parts which are live. If the length of the hose is not adequate to make a proper connection, the hose must be replaced with one which is long enough. This hose is available upon request from specialised retailers
approved
and
4
service center.
turn off the power supply and
remove the plug for the
fig.B
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Drain hose co nnect ion
Insert the drain hose into a drain pipe with a minimum diam eter of 4cm , or let it run into the sink, making sure to avoid bending or crimping it. If necessary, fit a syphon trap (U-bend) with a connecting piece for the electrical drain hose (fig.C). T he f ree end of t he hos e must be at a height between 40 and 100 cm and must not be immersed in water.
fig.C
Attention:
The connecting piece for syphon trap (U-bend) must be securely fastened to the wall to prevent the drain hose from moving and allowing water to spill outside the drain.
Electrical Co nn ect ion
After making sure that the voltage and frequency va lues for the current in the home corres pond to those
on the rat ing plate ( locate d on the stainl ess steel inne r door of the ap plianc e) and that the elect rical system is correc t f or the max imum v olt age on t he r ating plate, insert the p lug int o an electrical socket which is earthed properly (the earthing of the appliance is a safety requirement mandated by law). If the electrical socket to which the appliance must be connected is not appropriate for the plug, replace the whole cable, rather than using adaptors or the like as they could cause overheating and burns.
Caution:
The dishwasher plug must be accessible even when the appliance is installed as a built-in unit so that maintenance can be done safely.
5
Getting to know your dishwasher
Close-up view (control panel)
H
BADFCGEI
State Indicator
A B
ON-OFF Button
C
"3 in 1" Indicator
D
"3 in 1" Button Delayed Start Indicator
E
Dishwasher in terio r
F G H I J
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J
Delayed Start Button Time-remaining Indicator Low Rinse Aid Indicator Low Salt Indicator
Knob For Selecting Cycle
a
c
b
a
Upper Rack
b
Lower Rack
c
Top Spray Arm
d
Silverware Basket
e
Bottom Spray Arm
f
Salt Container Cap
6
e f
d
g
Washing Filter
h
Detergent and Rinse Aid Dispenser
i
Water Inlet Hose
j
Drain Hose
k
Power Supply Cord
i j
k
g h
How to fill the salt
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Salt
The hardness of the water varies f rom place to plac e. If hard water is use d in the dishw asher , deposits will form on the dishes and utensils. The appliance is equipped with a special softener that uses a salt specifically designed to eliminate lime and minerals from the water.
Loading the salt into the container
Always use salt intended for use with dishwashers. The salt container is located beneath the lower rack and should be filled as follows:
When the low salt indicator “1” lights, you must fill the salt. Remove the lo wer r ac k and t hen uns c r ew and r emove the cap from the salt container; If you are filling the container for the first time, fill it with water; Place the end of the funnel (supplied) in to the hole and intr oduce about 2 kg of salt. It is normal for a small amount of water to come out of the salt container. Carefully screw the cap back on.
Sel
1
Important
To prevent the formation of rust, load the salt just before beginning a wash cycle.
Adjusting salt consumption
The dishwasher is designed t o allow for adjust ing t he am ou nt of salt consumed based on the hardness of the water us ed. T h is is int e nded to optim iz e an d c us t om iz e the level of s alt c ons um pt ion s o t hat it re­mains at a mini mum. To adjust salt consumption, proceed as follows:
Unscrew the cap from the salt container; There is a ring on the container with an arrow on it (see figure to the side). If necessar y , rotate the ring in an ant ic loc kw ise di rection f r om the "-" setting towards t he "+" s ign, based on the hardnes s of the water being used.
It is recommended that adjustments be made in accordance with the following table:
Water Hardness
Clarke
Level
degrees
0-14 0-17
1 2
36-71 45-89 4,5-8,9
3 4
ºdH mmol/l
0-1,7
1,8-4,418-4414-36
>89>71 >8,9
Selector position
/ "-" Middle
Salt consumption (Grams/cycle)
20 40 60"+"
Autonomy (cycles/2kg)
/0 60 40 25
7
How to fill rinse aid
Rinse aid
This product makes dishes sparkle and helps them to dry without
spotting. The disp enser is loc ated on the inside panel of the door .
When the low rinse aid indicator “H lights, you must load rinse aid .
Loading the rinse aid
Regardless of the t ype of detergent dis pens er ins talled on y our appliance,
you must proceed as indicated below when loading the rinse aid. To open the dispenser, turn the "2" cap in an anti-clockwise direction and then pour in the rinse aid, making sure not to overfill. The amount of rinse aid used for each cycle can be regulated by turning the " 3" dose adjustor, located beneath the "2" cap, with a screwdriver. There are 6 different settings; the normal dosage setting is 3.
Important
Proper dosage of the rinse aid improves drying. If drops of water remain on the dishes or spot­ting occurs, the dosage adjustor should be turned to a higher setting. If the dishes have white streaks, turn th e d o sage adj u sto r to a lower setting.
How to fill the detergent dispenser
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H
2
3
Detergent
Detergent specifically intended for use with dishwashe rs must be used.
The dispenser must be refilled before the start of each wash cycle fol- lowing the instructions provided in the "Programme overview". The de- tergent dispenser is located on the inside panel of the door.
Loading the detergent
To open the " 4 " cover on the dispenser, press the "5" button.
The detergent for the was h cy cle should be pour ed into t he " 6 " compartment. The detergent for the pre-wash cycle should be poured into the “
7 compartment.
After the deter gent has been placed in the dispens er, c lose the cover and press down until it clicks in place.
Notice:
To facilitate closi ng the cover, remove any excess detergen t on the ed ges of the dispenser.
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5
4
7
6
Not suitable for the dishwasher
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What you should not put into the dishwasher
Cutlery and t ab lewar e m anuf a c t ur ed in who le or part f r om wood .T hey bec om e faded and unsightly in
appearanc e.Furt hermor e,the adhe siv es that are us ed are not s uitable for t he temper ature t hat occur inside the dishwasher.Delicate decorative glassware and vases, special antique or irreplac eable china. The decorative patterns on such items will not be dishwasher-proof. Plastic obj ects tha t are not resis tan t to h ot w ater , copp er a nd p ewter ut ens ils are al so no t sui tab le. Decorative patterns printed or paint ed onto t he s urface of croc kery, glas ses, etc., alum inium an d silver items tend t o bec om e disc o loured or faded if was hed in the diswasher. S om e types of glass c an bec om e opaque in app ear ance a fter t hey have b een wa shed many times in a di shwa sher . Hi ghly absorb ent materials, such as sponges and towels,should never be placed in the dishwasher.
Our recommendation
In future, only purchase table or kitchenware that has been confirmed as being dishwasher-proof.
Important
Dishes or cutlery that have been soiled by tobacco ash, wax, Iubricating grease or paint, should not be put in the dishwasher.
Damage to glassw are and other dishes
Possible causes
type of glass or manufacturing process chemical composition of detergent water temperature and duration of dishwasher programme.
Suggested remedy
Use glassware or por cela in dis hes that hav e be en m ark ed ‘d ishwa sher -proof ’ b y the manufacture. Use a mild detergent that is described as ‘kind to dishes’. If necessary, seek further inform ation from detergent manufacturers. Select a programme with a low temperature and a short duration as possible. To prevent damage, take glass and cutlery out of the dishwasher as soon as possible after the programme has ended.
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Arranging crockery, glasses, etc. in the dishwasher
Before placin g t he d ish es i n the dishwasher, rem ove lar ger f ood p artic les to pr eve nt the f il t er fr om be-
coming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are soaked before washed. This will eliminate the need for extra wash cycles. Pull out the rack to load the dishwasher.
How to use the lower rack
We recommend that you place the most difficult to clean items
on the bottom rack: pots, pans, lids, serving dishes and bowls, as shown in the figure to the right.
It is preferable to place serving dishes and lids on the sides of the racks in order to avoid blocking the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed face down (see fig.D) .
Deep pots should be slanted to allow the water to flow out. The silve rwar e bas ket c an be doubl ed (s ee fig. E) so that
only one section may b e use d when the silverware load is light. This also makes space for additional po ts and pans and it can also be placed in the upper rack.
Normal daily load
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fig.D
Silverwar e s hould be placed i n t he s ilv er war e bas k et with the handles at the bottom; if the rack has side baskets, the spoons should be loc at ed in divi dually into the appro pria te slots. Especially long utensils should be placed in the hori­zontal position at the front of the upper rack.
fig.E
Warning
knives and other utensils with sharp points must be loaded in the basket with their points down or placed in a horizontal position.
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How to use the upper rack
The upper r ack is des igned to ho ld more delic ate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty).
Position the dishes and cookware so that they do not get
moved by the spray of water.
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The upper r ack c a n be adju s ted for he igh t by using the knobs located on both sides of the rack itself (see fig.F).
Adjust the upper basket to th e hi gh er level and you h av e
more space to accommodate thos e t aller pans and trays in the bottom basket.
Shelf
Lean tall glasses and thos e with long stems against the shelf­not against other items to be washed. Place glasses , cups and s m all bowls on the additional cup rack. The additional cup rack ca n be s wivel led in o r out as req uired (see fig.G).
fig.F
fig.G
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Programme overview
Wash
programme
1
Intensive
Wash
2
Normal
Wash
3
Light Wash (EN50242)
Type of crokery e.g. china, pots/
pans,
cutlery,
glasses, etc
Non­delicate
Type of
food
remains
Soups, casseroles, sauces, potatoes, pasts, rice, eggs, roast or fried food.
Soups, potatoes, pasta, rice, eggs, roast or fried food.
4
Glass ware
5
Rapid wash
Mixed
Coffee,cakes, milk, sausage, cold drinks, salads
Amount of
food
remains
a lot
a little
Very little
Condi-
tion of
food
remains
stuck on hard
loosely attached
loosely attached
Description of cycle
Pre-wash with warm water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended wash at 50°C. Rinse with cold water. Rinse with hot water. Drying.
Wash at 45°C. Rinse with warm water. Hot rinse. Drying.
Short wash at 40°C. Cold rinse.
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3 in 1
6
For dishes that need to be rinsed and dried only.
Hot rinse at 65°C. Drying.
Heat
7
Soak
12
Rinse off if the dishes have been stacked for several days in the dish­washer prior to washing.
Short cold wash to pre­vent food residue from drying on the dishes .
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Delayed
Start
Detergent
Prewash
5g
5g
5g
Extended
Wash
25g
25g
25g
15g
15g
Rinse Aid
(*)
Duration in
minutes
112
112
102
102
162
162
92
92
32
Energy
consump-
tion in kWh
1.62
1.24
1.24
1.24
1.05
1.05
1.12
1.12
0.40
Water
consump-
tion in litres
18
16
15
13
15
12
12
10
9
15g
*EN50242 test with rinse aid setting 5
54
12
0.50
0.02
5
3
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Washing dishes
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Program me selectio n
The most appropriate programme can be identified by comparing the t ype of crockery, cutlery , etc., as well as the amount and condition of food remains, with the details contained in the wash cycl e table.The corresponding pr ogram m e s equen c e, duration and c ons um ption details ar e s hown in the right half of the overview. For example: Use the« normal» programme for dishes and utensils which have plenty of food remains stuck on hard.
Earn savings
If only a small nu mber of dis hes have b een l oaded int o the dis hwas her,s elec tin g a pr ogr amme t hat operates at the next lowest temperature which should be sufficient.
Programme data
The stated programme data are based on standard operating conditions. The values can vary consider­ably according to:
different amounts of dishes temperature of mains water supply pressure of mains water supply ambient temperature fluctuations in mains voltage machine-related factors (e.g. temperature, water volume,...)
Switchin g the dishwash er ON
Turn on the tap.
Close the door after loading the appliance Set On-Off button “B” to On. The state indicator "A" light. Rotate the k nob to select pr ogr am m e y ou wis h, the time­remaining indicator display the time of the programme you selected. After 3 seconds the appliance emits a short warn­ing signal, and start the programme, the state indicator "A" blinks .
Warning
When the dishwasher power on, the programme which the knob indicated can not be carried out, you must Rotate the knob to another programme and then back to it.
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H
BADFCGEI
End of programme
Six beeps will indicate that the wash cycle has finished and the state indicators "A" light.
Switching the dishwasher OFF
Several minutes after the programme has ended:
Set On-Off button to Off Open the door . Turn the water tap off. Remove dishes, etc. when they have cooled down.
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Notice:
When the appliance is already underway press the button "B" for 3 seconds, all of the settings will be cancelled.
Interrupting the program me
Open the door. Caution! There is a risk of water squirting out from inside the appliance. Do not open the door fully until spray arm has stopped rotating. When you open the door, the dishwasher will beep ten times every thirty seconds. If the appliance has already heat ed up or the hot water was switc hed ON and then the appliance door opened, leave the door ajar f or sever al mi nutes and t hen close. Ot herwis e, t he applian ce doo r ma y open due to expansion.
Delayed start programm in g
You can delay the start of a programme in increments of 1 hour up to 24 hours.
Close the door after loading the appliance.
Switch dishwasher ON. Immediately pr es s the Delayed Start button “ F ”, the delayed start indicator “ E ” blinks, the remain- ing time indicator “ G ” changes to “ ”. Press the Delayed Start button for 2 seconds until the numerical display show the required delay. To cancel the time delay setting, pressing the Delayed Start button until the delayed start indicator “ E” goes out. Rotate programme knob “ J ” to select the desired programme.
A
B
DFCGEI
H
J
15
After 3 seconds t he delay ed start indicat or “ E ” blinks, the time-remaining indicator “ G ” will blink and decrease , the programme will start until the delayed start indicator “ G ” goes out .
Cancelling or modifying a cycle
A cycle that is underway can be modif ied if it has only been running for a short time. Otherwise, the
detergent may hav e already been used, and the appliance may have alr eady dr ained the wash water . If this is the case, the detergent dispenser must be refilled ( see the paragraph entitled, “ Loading the detergent ”). To modify a cycle that is already underway, follow the instructions contained in the paragraph entit led "Reset drain f unc tion", an d s elec t the programme y ou wis h ( s ee t he par agr aph entitled, "S wit c hing the dishwasher ON").
H
en
BADFCGEI
3 in 1 function
When using "3 in 1"combination products, the rinse-aid and salt lights are no longer useful. It may be
helpful to select the lowest possible setting for water hardness. If you decide to switch to the use of a standard detergent system we advise that you: 1: Refill both the salt and rinse aid compartments. 2: Switch the water hardness setting to the highest possible position and run for three normal cycles without a load. 3: Readjust the wat er hardne ss setting ag ain ac cording t o the c onditio ns for your region (F or more information please refer to your instruction manual).
Warning
Do not place the tablets in the tub or the cutlery basket as this will result in poorer wash results. The tablets should be placed in the detergent doser.
Notice:
The usage of 3 in 1 or similar tablets is forbidden when Heat, Rapid Wash and Soak programmes are selected.
Reset drain function
You can us e Res et drain funct ion to s top th e wash ing c ycle un der runn ing by Rotat ing th e knob to
"Reset ", and the appliance will stop after a few minutes drain phase.
16
How to keep your dishwasher in shape
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After Every Wash
After ever y was h, turn off t he wat er s upply the appliance and leav e the door slightly ajar so t hat moisture and odors are not trapped inside.
Remove the p lug
Before cleaning or performing maintenance, always switch off the remove the plug from the socket. Do not run risks.
No solvent s or Abrasive Clean in g P rodu cts
To clean the exte rior and rubb er pa rt s of th e d ishw ash er, do no t use solv ents or abra siv e cle anin g products. Rather, It is recommended that you use only a cloth and warm soapy water. To remove spots or stains from the surface of the interior, use a cloth dampened with water and a little white vinegar, or cleaning product made specifically for dishwashers.
Moving the Appliance
If the appliance must be m ov ed, tr y to keep it in a v er t ic al po s it ion. I f absolutely n ec es s ary, it can be positioned on its back.
Seals
One of the factors that cause odors to form in the dishwasher is food that remains trapped in the seals. Periodic cleaning with a damp sponge will prevent this from occurring.
The door should not be left in the open position since this could present a tripping hazard.
When You Go on Holiday
When you go on holiday, it is recommended that you run a wash cycle with the dishwasher empty and then rem ove the plu g fr om the s ocket , turn of f the wate r s upply and l eave the doo r of the appl ia nce slightly ajar. This will help the seals last longer and prevent odors from forming within the appliance.
17
Care a nd mainte nance
Regular inspection and m aintenance of your applia nce helps to pre vent pr oblem s fr om o ccu rring. This saves time and aggravation.You should therefore caref ully inspect t he inside of your dishwasher from time to time.
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Overall condition of appliance
Check that no grease or scale has accumulated on the inside of the dishwasher.
If you discover any deposits: Clean the interior of the dishwasher thorughly with a dishwasher detergent solution.
Dishwasher salt
Check the LOW SALT indicator “ I ”. Top up with salt, if required.
Rinse-aid
Check the LOW RINSE AID indicator “ H ”, on the front
panel. Top up with rinse-aid,if required.
H
I
Filters
The fil ter s “ 8”,9” pr even t lar ge r part ic les of fo od in t he
water f rom r eaching the pump.T hese p art icle s m ay occ a­sionally block the filters.
When the appliance has finished washing, check the fil­ters for particles of food and, if required, clean. After undoing the coarse micro-filter “ 8 ” , the filter unit “9” can be removed. Remov e any par ticles of food an d rinse the filters under running water. Insert the filter unit “ 9 ” and tigh ten the coa rse m icr o­filter.
18
8
9
Spray arms
Lime and remnants of food in the washing water can block the
nozzles in the spray arms “ 10 ” and “ 11 ” and the arm mountings.
Inspect the nozzles in the spray arms for blocked holes due to remnants of food. If necessar y , pull t he lo wer arm “ 11 ” upwards and lift it of f. Unscrew the upper spray arm “ 10 ”. Clean both spray arms under running water. Refit the spray arm s . Ens ur e that the lower ar m has loc ke d into place and the upper one is screwed tight. Ensure that the power supply is turned off prior to removal and cleaning of any internal pars.
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10
11
19
Troubl e Shooting
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Resolving minor pr oblems yo urself
Experience has shown that you can resolve mos t problems that rise during normal daily usage yourself ,
without hav ing to call out a serv ice engineer .Not only does this s ave cost s,but it also means t hat the appliance is av aila ble for use agai n t hat much sooner . The f ollowing list of c om mon oc c ur r enc es and their remedies should help you identify the causes of most problems.
Problems... ...when the app liance is sw itch ed on
Appliance does not start up
Fault with fuse in mains electricity supply.
Plug not inserted in wall socket. Appliance door not closed properly. Programme button has not been pressed. Water tap not turned on. Blocked strainer in water intake hose.
- The strainer is situated in the Aquastop or supply-hose connection.
Caution
Do not forget that repairs should only be carried out by a qualified specialist. Improper repairs can lead to considerable equipment dam­age as well as danger to the user.
...with the ap pliance it self
Error display on the time-remaining indicator
When the buzzer emits 10 short warning signal every 30 second s and the time-remaining indicator display "E1" Have you checked whether:
the door is closed properly.
When the buzzer emits 10 short warnin g signal every 30 secon ds and the time-remain ing
indicator display "E3" Have you checked whether:
the drain hose is too low.
20
en
When the buzzer emits 10 short warning signals every 30 seconds and the time-remain­ing indicator display "E4" Have you checked whether:
the drain hose is crimped or bent. the drain hose is too high.
When the buzzer emits 10 short warning signals every 30 seconds and the time-remain-
ing indicator display "E5" Have you checked whether:
the water is turned on and the hose is connected properly;
the water supply to the ho use is on a nd has suff icient pressur e; the water supply hose is crimped or bent; the filter for the water supply hose is clogged. the drain hose is too low.
When the buzzer emits 10 short warning signals every 30 seconds and the time remain-
ing indicator display "E2" or "E6", Contact the nearest authorized service center.
If you take all thes e checks and t he dishwas her still does not function or you r dish­washer have any other err or display, you can power t he dishw asher OF F, and wait a few minutes. You can power the dishwasher on, try it again , if the dishwasher still does not function and/or the prob lem persist s, contact the nearest authorised service center and prov i de th e m with th e fo l lo wi ng in fo rm ati o n:
the nature of the problem.
the model type nu mber (Mod...) A nd the seri al number (S/N ...), which are indic ated on the pla te located on the side of the inner part of the door.
Lower spray arm rotates with difficulty
Spray arm is blocked by small items or food remains.
Lid in d e te rg ent c o m p artm e n t c ann o t be clo s e d
Detergent compartment has been overfilled.
Mechanism is clogged with remnants of detergent.
Remnants of detergent stuck inside dispenser
Compartment w as damp wh en it was filled up with deterge nt. Compartmen t must be dry befor e
detergent is added.
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Water remains inside appliance after programme has ended
Blockage or kind in drainage hose. Pump is jammed. Filters are blocked. The programme is still running. Wait for the programme to end .
...during washing
Unusual amount of foam is creased
Normal washing up liquid has been poured into the rinse-aid container.
Remove any spilled rinse aid with a clot h as it could otherwise lead to exc essive f oaming d uring the next washing cycle.
Appliance stops suddenly while washing is taking place
Cut off electricity supply to appliance.
Water supply has been interrupted.
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Knocking sound can be heared while washing is taking place
A spray arm is knocking against the dishes inside the appliance.
Rattling sound can be heared while washing is taking place
Crockery has not been stacked properly inside the appliance.
Knocking sound coming from inlet valves
This is caused by the way the water pipes have been laid and it has no effect upon the way the
appliance functions. There is no remedy for this.
...with the dishes,cu t lery, etc.
Remnants of food are stuck to the dishes, cutlery,etc.
Dishwasher was not loaded properly. Jets of water could not reach all parts of the dishes, ect.
Too many items in the rack. Items in the rack were touching each other. Not enough detergent was added to dispenser. Selected wash programme was not intensive enough. Rotation of spray arm was obstructed by dishes, etc. N ozzles in spray arm are blokcked by remnants of food. Filters are blocked. Filters have been incorrectly fitted. Waste-water pump is jammed.
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Plastic items are discoloured
Not enough detergent was added to dispenser. Detergent has insu ffcient bleaching properties. Us e a deter gent cont aini ng a chemical ble aching agent.
White stains are left on crockery, glasses have a milky appearance
Not enough detergent was added to dispenser compartment.
Amount of rinse-aid was set too low. Although water is quite hard, no salt has been put in appliance. Water softener was set too low. Lid on salt container is not screwed tight. If you used a phosphate-free detergent , try a detergent cont aining phosph ates and compare r es ults.
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Dishes,cultlery,etc.have not been dried
Selected programme did not include drying function.
Amount of rinse-aid was set too low. Items were removed from dishwasher too soon.
Glasses have a dull appearance
Amount of rinse-aid was set too low.
Tea stains or traces of lipstick have not been completely removed
Detergent does not have a sufficient bleaching effect.
Washing temperature was set too low.
Traces of rust on cutlery
Cutlery is not sufficiently rustproof.
Salt content in washing water is too high.
- Lid on salt container is not screwed tight.
- Too much salt was spilt while filling container.
Glasses become clouded and discoloured; coating cannot be wiped off
Unsuitable detergent was used.
Glasses are not dishwasher-proof.
Smears left behind on glasses and cutlery; glasses have acquired a metallic appearance
Amount of rinse-aid set too high.
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Technical data
Width Depth Height
Capacity Mains water pressure Power voltage Maximum current intensity Total absorbed power
Important information
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60 cm
60 cm
85 cm
12 standard place settings
0.03-0.6MPa
220-240V~ 50Hz
10A
1950W
Notes on wast e dispo sal
Old appliances still have some residual value. A n env ironment -fri endly method o f disposal will ensure
that valuable raw materials can be recovered and used again. When an ap plianc e has reached the en d of i ts wor king li fe,un plug it from the m ains.Cu t thr ough t he mains cable and dispose of it together with the plug. Destroy the door locking mechanism . This will ensur e that children at play c annot becom e lock e d insi de and are not exposed to the risk of suffocation. Your new applia nce was protec ted by sui table packaging while it w as o n it s w ay to you. A ll m ateria ls used for this purpose are environment-friendly and can be recycled. Please make a contribution to protecting the environment by disposing of the packaging appropriately. Do not allow children to play with any parts of the packaging. There is a risk of suffocation by the cardboard boxes and the plastic wrapping. Up-to -date information concerning options for disposal can obtained from your retailer or local munici­pal administration.
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General inf o rmatio n
Measures must be taken to ensure that built-under and built-in units that are subsequently re-sited as free-standing appliances cannot topple over. This can be achieved by bolting the dishwasher to the wall or fitting it under a continuous work surface which is screwed to the adjacent cupboards.
Information on comparability tests implemented in compliance with
EN 50242
Appliance loaded in accordance with standard specifications.
Example of loaded dishwasher: See Fig 1 and 2 Capacity: 12 place settings Comparability programme: Light wash Rinse-aid setting: 5 Detergent: 5g+25g
Fig.1 Fig.2
Height-adjustable top-basket must be inserted in the uppermost position. If the comparability tests do not comply fully with EN 50242, e.g., degree of soiling, type of dishes and cutlery, etc., contact the appliance manufacturer before starting the test.
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Disposal
The symbol on the product or on its packagin g indicat es that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of elec trical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent poten­tial negat ive co nsequences for t he env ironment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed inf ormat ion a bout r ecyclin g of this pro duct, pl ease contac t your local city office, your household waste disposal service or the shop where you purchased the product.
SOMMAIRE
Consignes de sécurité Installation Faire connaissance avec votre lave-vaisselle Comment remplir le réservoir de sel ? Comment remplir le liquide de rinçage? Détergent et liquide de rinçage Vaisselle inadéquate Comment remplir votre lave-vaisselle Tableau des programmes Laver la vaisselle Comment maintenir votre lave-vaisselle en bon état de fonctionnement Nettoyage et entretien Détection des pannes Caractéristiques techniques Remarques
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2 4 6 7 8 8
9 10 12 14 18 19 20 24 24
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Consignes de sécurité
A la livaison
Vérifiez im médiatem ent l'em ballage et le lav e- v ais s elle pour v oir s 'ils présentent des dégâts dus au
transport. Ne mettez jamais un appareil endommagé en servic e, prévenez votre fourni sseur ou votre service après-vente.
Veuillez vous débarrasser des matériaux d'emballage conformément à la réglementation applicable.
Lors de l'inst allatio n
Installez et branchez l'appareil conformément à la notice d'installation et de montage. Pendant toute la durée de l'installation, le lave-vaisselle doit être maintenu débranché du secteur. Vérifiez que le circuit de mise à la terre du secteur de la maison a été posé conformément à la réglementation. Les donnée s de br anc hement él ectr iques indiqué es s ur la pla que s igna létique du la ve-v aiss elle et celles du secteur doivent concorder. N'intercalez jamais de rallonge entre la fiche mâle du lave-vaisselle et la prise femelle du secteur. Pour ass urer la s tabilit é v er t ic ale néc es s aire au lav e- v ais selle, n'installez l' appar eil enc as t r able que sous un plan de travail continu vissé aux meubles voisins. Une fois l'appareil installé, sa fiche mâle doit demeurer accessible. Au cours de l'installation, assurez-vous que le cordon d'alimentation n'est pas plié ou écrasé de façon excessive, ce qui pourrait être dangereux.
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Utilisation quotidienne
Le lave-vaisselle doit être utilisé exclusivement par des adultes, pour laver de la vaisselle et des ustensiles de cuisson. Cet appareil n' est pas conç u pour êtr e utilisé par des enfant s ou de s pers onnes handi capée s sans qu'une surveillance soit assurée. Ne vous asseyez et ne montez jamais sur la porte ouverte. L'appareil pourrait basculer. L'eau contenue dans le compartiment de lavage n'est pas potable. Ne rajoutez jamais de solvants dans le compartiment de lavage. Risque d'explosion. Pendant le dérou leme nt du p rogr amme, ou vre z p rude mment la p ort e. De l'eau risque en effet d'être projetée hors de l'appareil. Ne touchez en aucun cas la résistance pendant ou après un cycle de lavage. Règles essentielles qu'il convient d'observer au moment d'utiliser l'appareil:
- Ne touchez jamais le lave-vaisselle lorsque vous êtes pieds nus ou lorsque vos mains ou vos pieds sont mouillés.
- L'utilisation de rallonges et de prises multiples est à proscrire ;
- Si l'appareil ne fonctionne pas correctement ou si l'entretien doit être effectué, débranchez l'appar eil.
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