Groen TDBC-20 Service Manual
IMPORTANT INFORMATION
IMPORTANT INFORMATION
IMPORTANT INFORMATION IMPORTANT INFORMATION
KEEP FOR OPERATOR
KEEP FOR OPERATOR
KEEP FOR OPERATORKEEP FOR OPERATOR
IMPORTANT INFORMATION
IMPORTANT INFORMATION
IMPORTANT INFORMATIONIMPORTANT INFORMATION
OPERATOR MANUAL OM-TDB
Models: TDB and TDBC
Steam Jacketed Kettle
Self-Contained
Electrically heated
Table top mounted
Tilting
CITSEMODA veR 575731 rebmuN traP
Model TDB
Model TDBC
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE
VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
Information contained in this document is
known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated
product information and specifications.
OM-TDB
IMPORTANT — READ FIRST — IMPORTANT
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS,
MANUAL.
WA RNING: THIS UNIT IS INTENDED FO R USE IN THE CO MMERCIAL HE ATING, COOKING AND
HOLDING O F WATER AND F O O D PRODUCTS, PE R THE INSTRUCTIO NS
CONTAINED IN THIS MANUAL. ANY OTHER US E COULD RESUL T IN SERIOUS
PERSONAL INJURY OR DAMAGE TO THE EQUIPMENT AND WILL VOID
WARRANTY.
WA RNING: KETTLE MUS T BE INSTALLE D BY P ERSONNEL QUAL IFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY TO
PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
DA NG ER: ELECTRI CAL LY GROUND THE UNIT AT THE TERM INAL PRO VIDED. FAIL URE TO
GROUND UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WA RNING: A VOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES . DIRE CT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WA RNING: A VOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE KETTLE.
DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
CA UTION: DO NOT OVER FILL THE KETTLE WHE N CO OKING, HO L DING OR CLE ANING.
KEEP LIQUIDS A MI NI MUM OF 2-3” (5-8 cm) BELOW THE KETTLE BODY RIM TO
A L L O W CL EARANCE FOR STIRRING, BOILING AND SAF E PRODUCT TRANSFER.
WARNING: TAKE SPECIAL CARE TO AVOID CONTACT WITH HOT KETTLE BODY OR HOT
PRODUCT WHEN ADDI NG INGREDIENTS, STIRRING OR TRA NSFERRING
PRODUCT TO A NO THE R CONTAINER.
WA RNING: DO NOT STA ND O N O R AP PLY UNNECESSARY WEIGHT OR PRESSURE ON THE
KETTLE FRONT OR POURING LIP. THI S COULD RESUL T IN OVERL O AD AND
FAILURE OF THE TILT MECHANI SM, AND POSSIBLE SERIOUS INJURY AND
BURNS TO THE OPERATOR AND OTHERS.
WA RNING: WHEN TILTING KETTLE FOR P RO DUCT TRANSFE R:
1) WEAR PROTECTIVE OVEN MITT AND PROTECTIVE APRON.
2) USE CONTAINER DEEP ENOUGH TO CONTAI N AND MINIMIZE PRODUCT
SPLASHING.
3) PLACE CONTA INER ON S TABLE , FLAT SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
4) STAND TO LEF T OR RIGHT SI DE OF KETTLE (DEP ENDING ON TILTING
HA NDL E PLACEMENT) WHIL E POURING . DO NOT STAND DI RECTLY IN POUR
PATH OF HOT CONTENTS.
5) POUR SLOWLY, MAINTAIN CONTROL OF KETTLE BODY HANDLE AT ALL
TIMES, AND RETURN KE TTLE BODY TO UP RIGHT POS ITION AF TE R
CONTAINER IS FILLED OR TRANS F ER IS CO MPLE TE .
6) DO NOT OVER FILL CONTA INER. AVOID DIRECT SKIN CONTA CT WITH HOT
CONTAINER AND ITS CONTENTS.
CAUTIONS, AND SAFETY INSTRUCTIONS CONTAINED IN THIS
CAUTION: KEEP
WA RNING: FAILURE TO CHECK PRES SURE RELIEF VAL VE OPE RATION PERIODI CAL L Y
WARNING: WHEN TESTING, AVOID ANY EXPOSURE TO THE STEAM BLOWING OUT OF THE
WA RNING: TO AVOID INJURY, READ AND FOL L O W ALL PRECAUTIO NS STATE D ON THE
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
FLOORS IN FRONT OF KETTLE WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR,
COULD RESULT IN PERS O NAL INJURY AND/OR DAMAGE TO EQUIPM ENT.
PRESSURE RELIEF VA LVE. DIRECT CONTACT COULD RESULT IN SEVERE
BURNS.
LABEL OF THE WATER TREATMENT COMP O UND.
POWER SUPPLY.
CLEAN IMMEDIATELY, TO AVOID SLIPS OR FALLS.
2
OM-TDB
IMPORTANT — READ FIRST — IMPORTANT
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND ELECTRICA L
EQUIPMENT. NEVER USE A HIGH PRESSURE HOSE TO CLEAN KETTLE
SURFACES.
CA UTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCO US MEMBRANES
A ND CL O THING. PRECA UTIONS SHO UL D BE TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FA CE S HIELD AND PROTECTIVE CLOTHING. CAREFULLY READ
THE WA RNINGS AND F OL L O W THE DIRECTIONS ON THE LABEL O F THE
CLEANER TO BE US ED.
CAUTION: USE
IMPORTANT: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED PERSONNEL
OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN
OR
THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE OPERATOR INJURY AND
DAMAGE TO THE EQUIPMENT, AND WILL VOID ALL WARRANTIES.
WILL VOID WARRANTI ES.
3
OM-TDB
Table of Contents
IMPORTANT OPERATOR WARNINGS ..................................................... 2
EQUIPMENT DESCRIPTION.............................................................. 5
INSPECTION & UNPACKING ............................................................. 6
INSTALLATION......................................................................... 7
INITIAL START-UP ...................................................................... 9
OPERATION .......................................................................... 10
SEQUENCE OF OPERATION ............................................................ 12
MAINTENANCE ....................................................................... 13
COMPONENT REPLACEMENT .......................................................... 16
CLEANING............................................................................ 18
TROUBLESHOOTING .................................................................. 20
PARTS LISTS ......................................................................... 21
SCHEMATICS ......................................................................... 30
SERVICE LOG ........................................................................ 32
REFERENCES ........................................................................ 33
WARRANTY .......................................................................... 34
4
Equipment Description
OM-TDB
The Groen TDB and TDBC are table top, tilting,
steam jacketed kettles with a thermostatically
controlled, self-contained, electrically-heat ed
steam supply and appropriate controls, mounted
on a sturdy base. Models TDB and TDBC are
avai lable in 20 or 40 - quart capacity.
The body of the TDB and TDBC Kettle is
constructed of stainless steel, w elded i nto one
solid piece. The kettle is furnished with a
reinforced rim and a butterfly shaped pouring lip.
It has a steam jacket rated for a design pressure
of 50 PSIG. K ettle finis h is 180 emery gri t on the
inside and bright s emi-deluxe on the outs ide. A
tilt handle on the TDB kettle and a handwheel
crank on the TDBC kettle allows the operator to
manually tilt the kettle body in a controlled
manner. Pouring height accepts pans up to four
inches hi gh on a table top.
A built-in steam generator, sized for the kettle
capacity and heated by electricity , delivers steam
into the jacket. “A irless” operation of the steam
jacket permits uniform, efficient heat ing at
temperatures as low as 150°F and as high as
295°F. I n additi on t o the adjustable thermostat
for operating control, the unit has a tilt cut-off
switch, low water cut-off, pressure relief valve,
and high-limit pres sure switch as safety features.
A heating indicator li ght, pressure gauge, and
sight glass are provided for monitoring kett le
operation.
A single electrical connecti on is requi red for
installation. The unit may be ordered for use
with 208/ 240 or 480 volt power. All kettles are
wired for 208 volt, three-phase operat ion. For
240 volt, t hree-phase OR single-phase
conversion, see the wiri ng diagrams and
installation inst ructions i n this manual.
KETTLE CHARACTERISTICS
TDB-20 and TDBC-20 TDB-40 and TDBC-40
Kettle Capacit y 20 qts. 18.8 liters 40 qts . 37.6 liters
Jacket Capacity 7 qt s . 6.6 liters 9 qts. 8.5 liters
Diameter 14” 36 cm 16-1/2” 42 cm
Depth 11” 28 cm 14-1/4” 36 cm
K.W. at 208 V 6.3 10.8
K.W. at 240 V 8.4 14.4
K.W. at 480 V 6.3 12.0
Base Width 24” 60 cm 28” 60 cm
Base Depth 16” 41 cm 16” 41 cm
Options available include:
1. Kit, cover and holder (P/N 139805, 20 quart - P/N 139806, 40 quart).
2. One-piece, lift-off cover (P/N 128003, 20 quart - P/N 128002, 40 quart).
3. Holder for Lift-off cover (P/ N 133837).
4. Basket i nsert (P/N 001159, 20 quart - P/N 001161, 40 quart).
5. Rice Strainer (P/N 005187, 20 quart - P/N 005186, 40 quart).
6. Stand that s upports the uni t and holds a pan in position for filling (Model TS-9).
7. Water fill swing faucet.
8. 316 stainless steel int erior (must be ordered wi th origi nal equipment order).
9. Agitators wi th motor drives (must be ordered wit h original equi pment order).
5
OM-TDB
Inspection & Unpacking
The unit will arrive in a heavy shi pping carton
and will be attached to a s kid. Immediately upon
receipt, inspect the cart on carefully for exterior
damage.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT. TAKE
CARE TO AVOID PERSONAL INJURY OR
DAMAGE TO THE UNIT BY STAPLES LEFT
IN TH E WAL LS O F THE C ARTON.
Carefully cut the polyes t er straps around the
carton and detach the sides of the box from the
skid. P ull the carton up off the unit.
Thoroughly inspect the unit for concealed
damage. Report any shipping damage or
incorrect shipments to the delivery agent .
Write down the model number, serial number,
and installation date, and retain this information
for future reference. Space for these entries is
provi ded at the top of the Service Log at t he
back of this manual. Keep this manual on file
and avai lable for operators t o use.
For TDB units, attach the tilt handle (normally
shipped inside t he ket t le) by carefully threading it
into the socket on the trunnion support. Be
careful to avoid cross-threading the fine threads
on the trunnion.
CAUTION
THIS UNIT WEIGHS 140 TO 163 LB. (64 TO
74 KG). INSTALLER SHOULD OBTAIN
HELP AS NEEDED TO LIFT THIS WEIGHT
SAFELY.
When installation is to begi n, carefully cut the
straps w hich hold the unit on t he s kid. Lift the
unit straight up off the skid. Examine packing
materials to be sure loose parts are not
discarded with the materials.
NOTE: After handle installation on the ri ght hand
side, retain the hardw are supplied wi th the unit
for left hand installation.
6
Installation
OM-TDB
The Groen Kettle is provided with complete
internal wiring. It is ready for
immediate connection. A wiri ng
diagram is provided i n this
manual and on the inside of the
control housing service panel.
Any mechanical or electrical
changes must be approved i n by
Groen’s Food Service Engineering Department.
WARNING
INSTALLATION OF THE KETTLE MUST BE
DONE BY A CERTIFIED ELECTRICIAN OR
GROEN AUTHORIZED REPRESENTATIVE
QU ALIFIED TO WO RK WIT H E LEC TR ICIT Y .
IMPROPER INSTALLATION CAN RESULT
IN INJURY TO PERSONNEL AND/OR
DAMAGE TO EQUIPMENT.
The completed unit has been operated at the
factory to t est all controls and heater elements.
1. Set the kettle in place and level it. The
base should be securely fast ened to a
table or work surface. Four 3/8”-16 N.C.
threaded couplings are provided i n the
base of unit. Installation under a ventilation
hood is recommended.
2. Once the unit is anchored to a mounting
surface, apply a small bead of silicone
caulk around the perimeter of the kettle
base and seal the joint.
3. Provide electrical power as s pecified on
the electrical information plate attached t o
the equipment. Observe local codes
and/or The National Electrical Code i n
accordance with ANSI/NFPA 70 - (current
edition).
4. Standard equipment is shipped ready for
208V, 3-phase or 480V, 3-phase
operation. Refer t o the wiring diagram
located on the inside cover of the control
box and the inst ruct ions below for
conversion to si ngle-phase operation. A
jumper wire and “conversion” label are
included wit h the unit. They can be found
in a plastic bag attached to the trunnion
assembly ins ide the control box.
CAUTION
BEFORE ANY ELECTRICAL CONVERSION,
VERIFY THA T THE BRANCH CIRCUIT
WIRING IS ADEQUATE TO HANDLE ANY
INCREASE AMPERAGE REQUIRE MENTS.
REFER TO THE ELECTRICAL
SPECIFICATIONS LISTED BELOW.
a. For conversion from 208V, 3-phase to
208V or 240V 1-phase OR 480V,
3-phase to 480V, 1-phase:
i. Verify that the branch circuit w iring is
adequate for any increased
amperage requirements (see table
on page 8).
ii. For 240V 1-phase only, enlarge
electrical inlet opening for 1" condui t
fitting. Use a 1" sealtite conduit
fitting.
iii. 1-phase requires tw o jumper wires.
One jumper wire exists on t he
terminal block for 3-phase input.
The second jumper wire is located in
a plastic bag i nside the control box.
iv. Attach jumper wire to terminal block
as per wi ring diagram for 1-phase
supply.
v. For 240V 1-phase only
from 208V tab on control
transformer and insert on 240V tab
(See Photo #1).
vi . Complete “conversion label”
(supplied in bag) and adhere it to t he
control box near t he UL dat aplate.
b. For conversion from 208V, 3-phase to
240V, 3-phase:
i. Verify that the branch circuit w iring is
adequate for any increased
amperage requirements (see table
on page 8).
ii. Pull lead from 208V tab on control
transformer and insert on 240V tab.
(See Photo #1)
iii. Complete “conversion label”
(supplied in bag and adhere it to t he
control box near t he UL dataplate).
, pull lead
7
OM-TDB
c. For conversi on from 480V, 3-phase t o
460V, 3-phase:
i. Verify that the branch circuit w iring is
adequate for any increase
amperage requirements (see table
on page 8).
ii. Complete “conversion label”
(supplied in bag and adhere it to t he
control box near t he UL dataplate).
5. Bring incoming electrical service through
the conduit fitting (for 240V 1-phase, a
new one inch condui t fitti ng is requi red) at
the rear of the support hous ing, making a
watertight connection w ith the incoming
lines. A BX style connection is not
recommended.
TDB / TDBC SUPPLY WIRE REQUIREMENTS
THWN (75°) / THHN (90°) COPPER ONLY
DANGER
ELECTRI CALLY GROUND THE UNIT A T
THE TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN
ELECTROCUTI ON AND DEATH.
6. Confirm that the jacket wat er level is at or
just above mid point of sight glass (new
models). If the level is low, follow the
instruct ions under “Jacket Fi lli ng and
Water Treatment” in the “Mai ntenance”
section of the manual.
7. Ensure that the open end of the elbow on
the outlet of the press ure reli ef valve is
directed downward.
TDB-20, TDBC-20 TDB-40, TDBC-40
VOLTAGE AMPS
208V 1 PH
3 PH
240V 1 PH
3 PH
460V 3 PH 7.3 14 460V 3 PH 14 12
480V 1 PH
3 PH
31
18
35
20
14
8
SUPPLY
WIRE
8
12
8
12
14
14
VOLTAGE AMPS
208V 1 PH
3 PH
240V 1 PH
3 PH
480V 1 PH
3 PH
52
30
60
35
25
15
SUPPLY
WIRE
6
8
4
8
10
12
Photo #1
Pull lead fro m 208V tab and insert on 240V tab .
8
OM-TDB
Initial Start-Up
IMPORTANT:
BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTI O NS, CAUTIONS, AND SAFE TY INSTRUCTIONS CONTAINED IN THIS MANUAL.
Now that the ket t le has been installed, you
should test it to ensure that the unit is operating
correctly.
1. Remove all literature and packing
materials from inside and outs ide of the
unit.
2. Turn on the electrical service to the unit.
3. Pour 1-2 quarts of water int o t he ket tle.
4. Following “To St art Kettle” ins tructions in
the “Operation” section of this manual,
begin heating the water at t he highest
thermostat setting. The heati ng indicator
light should come on immediately, and
heating should continue until the w ater
boils.
5. To shut down t he unit, turn the thermostat
dial to “OFF”.
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE KETTLE.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS.
If the uni t functions as des cribed above, it is
ready for use. If the unit does not functi on as
intended, first recheck power supply connections
and, if necessary, contact your local Groen
Certifi ed Service Agency.
WARNING
A simple turn of the thermostat controls the Groen
TDB and TDBC kettle.
9
OM-TDB
Model TDBC
Operation
The operator controls kettle heating with the
thermostat dial. The dial turns heating element
electric power on or off and sets the operating
temperature of the kettle.
A. To Start Kettle
1. EVERY DAY make sure that t he jacke t
water level i s above the mid-point of the
round sight glass. If the l e vel is too low, see
“Jacket Filling” and “Water Treatment” on
page 14 of this manual.
2. Check the press ure gauge. If the gauge
does not show 20 to 30 inches of vacuum
(that is, a reading of 20 to 30 below 0), see
“Jacket Vacuum” on page 13 of this
manual.
3. Turn on the electrical power to the unit.
4. Turn the thermostat dial to the desired
setting. The heating indicator light indicates
that the kettle is heating, and cy cling of the
light on and off indicates that the kettle is
being h e ld at the set temperature. Once in
each cycle the contactors in the support
housing will make a clicking sound. This is
normal.
Model TDB
B. To Transfer Product or Empty Kettle:
TDB: The kettle is designed an d
manufactured to be tilted i n a controll e d
manner. Grasp the insulated plastic ball firmly.
Maintain a firm grip on handle when tilting,
while keeping kettle body i n a tilted pos ition
and when SLOWLY return ing the kettle body
to an upright position. DO NOT release kettle
hand le when kettle is partly tilted. It will
impact in either the upri ght or fully tilted
position and may cause burns.
TDBC: The kettle is tilted using its crank ti lt
hand wheel. Turning the crank clockwise t ilts
the kettle; counter-clockwise returns i t to an
upright positi on. The kett le will remain in any
cranked positi on.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR W ATER IN THE KETTLE. DIRE CT
CONTACT COULD RESULT IN SEVERE
BURNS.
On TDB and TDBC units, the jacket water l evel is
shown in a sight gl ass on the kettle body.
TAKE SPECIAL CARE TO AVOID CONTACT
WITH HOT KETTLE BODY OR HOT
PRODUCT, WHEN ADDING INGREDIENTS,
STIRRING OR TRANSFERRING PRODUCT
TO ANOTHER CONTAINER.
10
CAUTION
DO NOT OVERFILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING.
KEEP LIQUIDS AT LEAST 2-3” (5-8 cm)
BELOW THE KETTLE BODY RIM TO
A L L O W CL EARANCE FOR STIRRING,
BOILING PRODUCT AND SAFE
TRANSFER.
WARNING
WHEN TILTING KETTLE FOR PRODUCT
TRANSFER:
1) WEAR PROTECTIVE OVEN MITT AND
PROTECTIVE APRON.
2) USE DEEP CONTAINER TO CONTAIN
AND MINIMIZE PRODUCT SPLASHING.
3) PLACE CONTAINER ON STABLE, FLAT
SURFACE, AS CLOSE TO KETTLE AS
POSSIBLE.
4) S TAND TO LEFT OR RIGHT OF KE TTLE
(DEPENDING ON HANDLE PLACEMENT)
WHILE POURING — NOT DIRECTLY IN
POUR PATH OF HOT CONTENTS.
5) POUR SLOWLY, MAINTAIN CONTROL
OF KETTLE BODY HANDLE AT ALL
TIMES, AND RETURN KETTLE BODY TO
UPRIGHT POSITION AFTER CONTAINER
IS FILLED OR TRANSFER IS
COMPLETE.
6) DO NOT OVERFILL CON TAINER. AVOID
DIRECT SKIN CONTACT WITH HOT
CONTAINER AND ITS CONTENTS.
OM-TDB
Wear protectiv e oven mitts and a protective
apron.
When putting the cover on the kettle, positio n
it on top of kett le rim, with its flat edge facing
the pouring lip.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT
COULD RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE KETTLE.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS.
When removing cover:
a) Firmly grasp plastic handle
b) Lift rear
2” (3-5 cm) to allow any steam and water
vapor to es cape t he cooking vessel.
Wait 2-3 seconds.
c) Tilt cover to 45-60° angle and allow any
hot condensate or product to roll off
cover b ack into ke ttle.
edge (farthest from operator) 1-
CAUTION
KEEP FLOOR S IN FRONT OF T HE KET TLE
WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN AT ONCE TO AVOID
SLIPS OR FALLS.
Common Accessories
1. Li ft Off Cover
As with stock pot cooki ng, an optional lift
off cover can speed up the heating of
water and food products. A cover helps
retain heat in the cooking vessel and
reduces the amount of heat and humidity
released into the kitchen. Use of a cover
can reduce some product cook times
and help maintain the temperature, color
and texture of products bei ng held or
simmered for extended peri ods.
Make sure the plast ic ball handle is
secure on the lift off cover before us ing.
ALWAYS use the plastic handle to place
or remove cover from the kettle.
Lift the rear of the l id first.
d) Remove cover, ensuri ng that any
remaining hot condensate or product
does not drip on operator, floor or work
surfaces.
e) Place cover on safe, flat, sani t ary, out-
of-the-way surface, or return to kett le
rim. Cover
may also
be placed
in the
optional
holder for
the cover
as shown
in the
photograph.
11
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