Groen HY-12E Operation Manual

 IMPORTANT INFORMATION
IMPORTANT INFORMATIONIMPORTANT INFORMATION
IMPORTANT INFORMATION
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KEEP FOR OPERATOR
KEEP FOR OPERATORKEEP FOR OPERATOR
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IMPORTANT INFORMATION
IMPORTANT INFORMATIONIMPORTANT INFORMATION
IMPORTANT INFORMATION
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Model HY-24EF (New Model)
OPERATOR MANUAL OM-HY-12E/24E
Part Number 148667 DOMESTIC
Model: HY-12E and HY-24E
HyCapacity HyPerSteam™ Atmospheric Convection Steamer
Self-Contained Electric Heated
Model HY-12E
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
OPERATOR MANUAL
Part Number 148667 Rev. C
OM-HY-12E/24E
IMPORTANT - READ FIRST - IMPORTANT
WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY AND
PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES.
CAUTION: DO NOT INSTALL THE UNIT IN ANY WAY WHICH WILL BLOCK THE RIGHT SIDE VENTS, OR
WITHIN 12 INCHES OF A HEAT SOURCE SUCH AS A BRAISING PAN, DEEP FRYER, CHAR BROILER OR KETTLE.
NOTICE: Level the unit front to back, or pitch it slightly to the rear, to avoid drainage problems.
CAUTION: DO NOT LOCATE THE CABINET DIRECTLY OVER A FLOOR DRAIN OR FLOOR SINK. HUMIDITY
OR WATER FROM A DRAIN WILL DAMAGE ELECTRICAL PARTS OF A UNIT.
WARNING: TO AVOID DAMAGE OR INJURY, FOLLOW THE WIRING DIAGRAM EXACTLY WHEN CONNECTING
A UNIT.
WARNING: DO NOT CONNECT THE DRAIN DIRECTLY TO A BUILDING DRAIN.
CAUTION: DO NOT USE PLASTIC PIPE. DRAIN MUST BE RATED FOR BOILING WATER.
WARNING: BLOCKING THE STEAM GENERATOR OR CAVITY DRAIN SCREEN MAY BE HAZARDOUS.
IMPORTANT: Improper drain connection will void warranty.
WARNING: WHEN YOU OPEN THE DOOR, STAY AWAY FROM STEAM COMING OUT OF THE UNIT. STEAM
CAN CAUSE BURNS.
WARNING: BEFORE CLEANING THE OUTSIDE OF THE STEAMER, DISCONNECT THE ELECTRIC POWER
SUPPLY. KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.
WARNING: ALLOW COOKING CHAMBERS TO COOL BEFORE CLEANING.
WARNING: CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF EACH
CLEANING AGENT. USE SAFETY GLASSES AND RUBBER GLOVES AS RECOMMENDED BY DELIMING AGENT MANUFACTURER.
WARNING: DO NOT MIX DE-LIMING AGENTS (ACID) AND DE-GREASERS (ALKALI) IN THE STEAM
GENERATOR OR ON THE COOKING CHAMBER WALLS.
WARNING: DO NOT PUT HANDS OR TOOLS INTO THE COOKING CHAMBER UNTIL THE FAN HAS STOPPED
TURNING.
WARNING: DO NOT OPERATE THE UNIT UNLESS THE REMOVABLE RIGHT SIDE PANELS HAVE BEEN
RETURNED TO THEIR PROPER LOCATIONS.
NOTICE: Do not use a cleaning or de-liming agent that contains any sulfamic acid or any chloride, including
hydrochloric acid. If the chloride content of any product is unclear, consult the manufacturer.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE PERFORMED BY OTHER THAN FACTORY­AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM BRANCH
BEFORE SERVICING. FAILURE TO DO SO CAN RESULT IN SERIOUS INJURY OR DEATH.
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Table of Contents
IMPORTANT OPERATOR SAFETY WARNINGS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
EQUIPMENT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
WATER CONDITIONING/REQUIREMENTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
INSTALLATION AND START-UP INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
OPERATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
SERVICE LOG . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
REFERENCES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
WARRANTY PROTECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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17
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The HY-24EF has two independent cavities, each with its own steam generator (New model shown).
Equipment Description
Your Groen HY-12E HyCapacity HyPerSteam is designed to give years of service. It consists of a stainless steel cavity (cooking chamber) which is served by an electrically-heated atmospheric steam generator. The HY-24EF has two cavities and two generators. Two powerful blowers circulate the steam in each cavity to increase heating efficiency.
A dual position pan rack on the left side of the cavity can be quickly changed to allow for the use of either 12" x 20" steamer pans, or 18" x 26" bake pans. The following table lists pan capacities:
Pan Size/Type
Number of Pans
HY-12E HY-24EF
12 x 20 x 2 ” (steamer) 12 24
12 x 20 x 4" (steamer) 8 16
13 x 18" (half-size bake) 24 48
18 x 26" (bake) 12 24
A stainless steel cabinet encases the cavity, steam generator and a control compartment which houses electrical components. Access to the control compartment is gained by removing the right side louvered panel. Door hinges are reversible so that the door may be opened to the left or right. Operating controls are on the front panel.
Newer model HY-12E and HY-24EF steamers (manufactured since November 1999) are equipped with fully electronic controls and a button-activated pre­programmed CLEAN cycle.
These units are readily identified by their unique control panels. Touch pad controls, and the distinctive symbol for steam is integrated into the panel design. The new models also have fewer panel louvers on the right side and rear.
The drain system includes a spray condenser, which helps keep steam from coming out of the unit drain or entering the building’s drain.
Water Conditioning
It is essential to supply the steam generator with water that will not form scale. Even though the steam generator is engineered to minimize scale formation, scale development depends on the hardness of your water and the number of hours the equipment operates.
In some areas of the country, water is low enough in minerals to avoid scale formation. But most water supplies are full of minerals which form scale. It is this scale which could lead to an early component failure.
Your water utility or treatment specialists can test and tell you about the minerals in your water. The water going to the steam generator should have between 10 and 30 parts per million (ppm) total dissolved solids
(TDS) and should have a pH (acidity rating) of 7.0 or higher.
Please follow these simple precautions:
1. The best way to prevent scale is to use a Groen PureSteem™ Water Treatment System which has been specifically designed for Groen steamers and combination ovens. Do not rely on unproven water treatment systems sold for scale prevention and removal. They are not
specifically designed to work with Groen steamers and combination ovens.
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The optional separate water intake can significantly reduce treated water volume requirements.
2. A well-maintained water treatment system and a regular cartridge replacement schedule is essential.
3. Using a Groen PureSteem™ Water Treatment System will provide longer steam generator/boiler life, higher steam capacity, and reduce maintenance requirements.
4. If you notice a slowdown in steam production or an increase in deliming, have the steamer checked for scale build-up. This could be an indication that the water treatment cartridges need replacing. Heavy scale reduces the unit’s ability to boil water, and can even cause component failure.
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Installation and Start-Up
WARNING THE UNIT MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN ACCORDANCE WITH APPLICABLE CODES.
WARNING TO AVOID DAMAGE OR INJURY, FOLLOW THE ELECTRICAL SCHEMATIC EXACTLY WHEN CONNECTING THE UNIT.
CAUTION DO NOT INSTALL WITH THE RIGHT SIDE VENTS BLOCKED OR WITHIN 12 INCHES OF A HEAT SOURCE (BRAISING PAN, DEEP FRYER, CHAR BROILER, OR KETTLE). TO AVOID DRAINAGE PROBLEMS, LEVEL THE UNIT FRONT TO BACK.
A. Installation
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