Groen HY-12, HY-12E, HY-12G, HY-12GF, HY-24EF Specifications

Gas HyPerSteam Convection Steamers

Twin, independent steam generators on most double-stacked and dual-cavity models for more dependable, reliable service. Powerful internal blower

increases steam velocity for faster cook times. Free venting drain eliminates flavor transfer between foods. Two-probe warning system for deliming.

Auto-clean deliming from touch pad. Field-reversible doors (right- or left-hand swing) standard. Dependable electronic ignition. Large drain port

better resists lime and scale build-up. Easy-to-open, hands-free door latch. Ample space between pans for better air circulation and even cooking.

Polished stainless steel for easier cleaning. Instant steam from the “ready” mode. 60-minute timer with constant steam setting.

HY-5GF (2)HY-5GF HY-6G

HY-6SG

HY-12GF HY-24GF

GROEN

STEAMER SPECIFICATIONS (GAS)

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MODEL DIMENSIONS H x W x D / mm PAN CAPACITY FIRING RATE (BTU/HR)

HY-5G 28 3/8" x 21 5/8" x 33 5/16" 5 pans 12" x 20" x 2 1/2" 62,000 BTU/HR

721 mm x 550 mm x 846 mm

(2)HY-5GF* 71 3/8" x 21 5/8" x 36 15/16" 10 pans 12" x 20" x 2 1/2" 2 ea. 62,000 BTU/HR

1813 mm x 550 mm x 938 mm

HY-6G* 59 1/8" x 21 5/8" x 35 3/16" 6 pans 12" x 20" x 2 1/2" 90,000 BTU/HR

1502 mm x 550 mm x 894 mm

HY-12G 28 1/4" x 32 1/16" x 42 1/2" 12 pans 12" x 20" x 2 1/2" 160,000 BTU/HR

718 mm x 814 mm x 1080 mm 12 pans 18" x 26" Bake

HY-24GF* 69" x 32 1/16" x 42 1/2" 24 pans 12" x 20" x 2 1/2" 2 ea. 160,000 BTU/HR

1753 mm x 814 mm x 1080 mm 24 pans 18" x 26" Bake

HY-6SG* 58 11/16" x 24 1/8" x 34 3/16" 6 pans 12" x 20" x 2 1/2" 200,000 BTU/HR

1491 mm x 613 mm x 868 mm

On stand.

STEAMER COOKING TIMES

PRODUCT QUANTITY PANS COOK TIME*

Cut Green Beans (Frozen) 6 lbs. 3-Perforated 5 minutes

Ground Beef (Fresh) 2 1/2 lbs. 1-Perforated 4 minutes

Broccoli (Fresh) 1 lbs. 1-Perforated 4-5 minutes

Carrots, Baby Whole (Frozen) 6 lbs. 3-Perforated 5 minutes

Corn (Frozen) 7 1/2 lbs. 3-Perforated 6 minutes

Hot Dogs (Frozen) 48-2oz. 1-Perforated 6-8 minutes

Potatoes, Red (New) 4 lbs. 1-Perforated 18 minutes

Scallops, Bay (Fresh) 2 lbs. 1-Perforated 3 minutes

Salmon, Fillets (Frozen) 8-4 1/2 oz. 1-Perforated/Solid 7 minutes

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Actual cook times may vary due to normal differences in raw ingredient quality, portion size, production quantity, room temperature

and the condition of product and steamer at time of preparation.

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