IMPORTANT INFORMATION ? KEEP FOR OPERATOR ? IMPOR TANT I NFORMAT ION
OPERATOR MANUAL OM-FPC
Par t Nu mb er 1 21 024 R e v B
MODELS: FPC, MW/FPC,
FPC/1, MW/FPC/1
Brais ing Pan s
Stainl ess Steel
Manual Tiltin g
Electr ical ly Heate d
DO M E S T IC
Mo del FPC /1-4
Mo del M W/FPC-4
THIS MANUAL MUST BE R ETAINED FOR FUTU RE REFERENCE. READ,
UNDERSTAND AN D FOLL OW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.
WARNING
DO NOT STORE OR USE GASOLINE OR OTHER FLA MMABL E VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLI ANCE.
.
Information contained in this document is known to be current
and accurate at the time of printing/creation. Unified Brands
recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and
specifications.
OM-FPC
IMPORTANT — READ FIRST — IMPORTANT
CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND
HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS
CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS
PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY.
WARNING: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.
WARNING: THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED
TO WORK WITH ELECTRIC ITY. IMP ROP ER INSTALLATION COULD RES ULT IN
PERSONAL INJURY OR EQUIPMENT DAMAGE.
CAUTION: STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN
WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS
POSSIBLE.
3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR
PATH OF HOT CONTENTS.
4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED
OR TRANSFER IS COMPLETE.
5) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH
HOT CONTAINER AND ITS CONTENTS.
WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300o F.
WARNING: AVOID ANY EXPOSURE TO T HE STEAM ESCA PING FROM THE CO VER VENT.
DIRECT CONTACT COULD RESULT IN SEVERE BURNS
WARNING: AVOID ALL DIRECT CON TACT W ITH HOT EQU IPM ENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING
PAN. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE
FORWARD SUDDENLY DURING TILTING AND CAUSE HOT LIQUID TO SPLASH
OUT.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN
OR ITS AUTHORIZED DISTRIBUTORS VOIDSALL WARRANTIES AND MAY CAUSE
BODILY INJURY OR EQUIPMENT DAMAGE. SERVICE PERFORMED BY OTHER
THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS.
WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO
CUT OFF POWER TO THE HEATING ELEMENTS. BEFORE CLEANING ANY PART
OTHER THAN THE INSIDE OF THE PAN, DISCONNECT THE ELECTRICAL SUPPLY
AT THE CIRCUIT BREAKER OR FUSE BOX.
WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE
WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS
ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTH ING.
READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL.
CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL
FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.
WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING
SPECIFIED FOR THAT CIRCUIT.
2
OM-FPC
Table of Contents
IMPORTANT OPERATOR WARNINGS .................................................. 2
EQUIPMENT DESCRIPTION .......................................................... 4
INSTALLATION ..................................................................... 5
INITIAL START-UP .................................................................. 7
OPERATION ....................................................................... 7
SEQUENCE OF OPERATION .......................................................... 8
CLEANING ........................................................................ 9
MAINTENANCE ................................................................... 10
TROUBLESHOOTING .............................................................. 11
PARTS LISTS ..................................................................... 12
ELECTRICAL PARTS CHART ........................................................ 15
REFERENCES ................................................ .................... 15
DIAGRAMS & SCHEMATICS ....................................................... 16-18
MAINTENANCE LOG ............................................................... 19
WARRANTY ...................................................................... 20
3
OM-FPC
Equipment Description
The Gro en F PC is a stainless steel, electrically
heated Braising Pan which is equ ipped with
integrated heating elements, a hand operated
tilting mechanism, electrical controls and a
hinged cover. The Braising Pan serves as a
braising unit, griddle, fry pan, oven, kettle, bainmarie, or food warmer and server. It can also
be adapted for use as a non-pressure steam er.
The pan body is cons tructed of heavy-duty
stainless steel, welded into a solid piece. It has
a polished interior and exterior finish. A pouring
lip is welded to the top of the front wall. The
cooking surface is a stainless steel clad plate
fitted with clamped-on electrical heating
elements. The elem ents are po sitioned to
ensure uniform heat transfer over the entire
surface.
Models FPC and FPC/1 are mounted on an
open-leg frame which is fabricated from tubular
stainless steel. Models MW/FPC and
MW/FPC/1 are designed to be wall-mounted
with side support arms and a back-splash. They
do not have legs.
This handwheel controlled mechanism is located
in a stainless steel console to right of the pan
body. To facilitate cleaning, the pan body can
be tilted past the vertical position.
Heating elements and other electrical
components are enclosed for safety. The
thermostat and heating indicator light are
contained in a com pact control console wh ich is
mounted to the left of the pa n body.
The thermostat provides automatic control of
cooking temperature. Turning the thermostat
dial starts and stops heating and sets the pan
temperature. Only one electrica l con nec tion is
required to install the unit.
A vented, heavy gauge, one-piece, stainless
steel cover with a rear condensate drip shield on
the underside is standard o n the Braising Pan.
A fully enclosed spring-type actuator counterbalances the cover to maintain either the
opened or closed pos ition. The cove r opens to
the back. It is hinged to the frame, so it moves
independently from the p an body.
An easily operated worm and gear mechanism
tilts the pan body and provides precise control
for pouring or dumping its contents.
MODELS
Left to
Unit Dimensions
in inches (mm)
Pan Body
Dimensions in
inches (mm)
Capacity in
Gallons (liters)
The following optional equipment may
be added to any floor model listed above:
1. Fill faucet - swing spout 4. Draw-Off Valve
2. Casters 5. Steamer insert
3. Fold down work tray(s) 6. Steamer pan carrier
Right
Front to
Back
Left to
Right
Front to
Back
9" Pan
Depth
Size 2 Size 3 Size 4 Size 2 Size 3 Size 4
(1067)49(1245)59(1500)
36½
(927)
24d
(619)
(635)25(635)25(635)25(635)25(635)25(635)
(584)30(762)40(1016)23(584)30(762)40(1016)
FPC/1 MW/FPC/1
42
36½
(927)
30¾
(781)
25
23
36½
(927)
41d
(1051)
The following sizes and options are available:
39½
(1000)
41¾
(1060)
24d
(619)
46½
(1181)
41¾
(1060)
30¾
(781)
56½
(1435)
41¾
(1060)
41d
(1051)
Optional 2" draw-off
4
valve
Installation
OM-FPC
WARNING
THE BRAISING PAN MUST BE INSTALLED
BY PERSONNEL WHO ARE QUALIFIED TO
WORK WITH ELECTRICITY. IMPROPER
INSTALLATION COULD RESULT IN
PERSONAL INJURY OR EQUIPMENT
DAMAGE.
Internal wiring for the Braising Pan is supplied
complete. W hen you rece ive the unit, it is
ready for connect ion. A wiring d iagra m is
located inside the control box on the left side of
the pan, as well as in this manual (pp. 14 -21).
Your pan was perform ance-tested at the factory
to confirm that all controls and hea ting elements
were functioning correctly.
Installation is as follows:
A. For All Models:
6. Provide the proper electrical supply as
specified on the electrical information
plate. Comply with local codes and the
National Electrical Code ANSI/NFPA 7latest edition.
7. Use only #6 gauge copper wire, rated at
least 200ºC (392ºF)
8. Units are wired at the factory for three
phase operation and should be
connected as follows:
B. For Model FPC or FPC/1:
1. Set the unit in place and level it by
turning the adjustable feet. Crank the
pan body to a completely horizontal
position. Check levelness by placing a
spirit level on the bottom of the pan.
The unit must be level to avoid uneven
cooking across the pan.
2. Make a waterproof connection with the
incoming power line at the electrical
service entrance in the bottom of the
control cons ole. A BX c onn ection is
NOT recommended. ELECTRICALLY
GROUND THE UNIT at the proper
terminal.
WARNING
ELECTRICALLY GROUND THE PAN AT THE
TERMINAL PROVIDED.
C. For Model MW/FPC or MW/FPC/1:
1. Install the provided “chair carrier” frame
in the wall to which the pan (and/or
other equipment) will be attached.
Follow accompanying instructions
regarding anchoring and location.
2. Stu b in the electrical service so that it
will be aligned with the con trol c ons ole
on the left side of the pan when it is
mounted.
3. Mount the pan on the protruding studs
of the chair carrier. Make sure the
TERMINAL
BLOCK
9. For s ingle
phase
operation, change the wiring
with jumpers, as follows:
TERMINAL
BLOCK
Three Phase
Single Phase
5
OM-FPC
bottom of the pan body is level
before you proceed to the next step.
To prevent sanitation problems, seal
the junction between the pan and
wall with an appropriate NSFapproved material such as Silastic.
ELECTRICAL REQUIREMENTS
Model FPC or FPC/1-2 FPC or FPC/1-3 FPC or FPC/1-4
208 Volt 8.5 KW 11.5 KW 14.5 KW
Single Phase 42 Amp 55 Amp 69 Amp
Three Phase 24 Amp 32 Amp 40 Amp
240 Volt 9 KW 12 KW 15 KW
Single Phase 38 Amp 50 Amp 63 Amp
Three Phase 22 Amp 29 Amp 36 Amp
480 Volt 9 KW 12 KW 15 KW
Three Phase 11 Amp 15 Amp 18 Amp
4. Make waterproof connection with the
incoming electrical line. A BX
connection is NOT recom mended.
ELECTRICA LLY GROUND THE UNIT
at the pro per t erm inal.
CAUTION
ELECTRICALLY GROUND THE PAN AT THE
TERMINAL PROVIDED.
6
Initial Start-Up
OM-FPC
Now that the Braising Pan has been installed,
you should test it to ensure that it is operating
correctly.
1. Remove all literature and packing
materials from the interior and exterior
of the unit.
2. Turn on the electrical power to the unit.
3. Put enough water into the pan to cover
its bottom to a depth of ¼” to ½” (6 to 13
mm). With the pan body in the
horizontal position, note how the water
covers the pan bottom. This is a good
method to use for confirming that the
unit is properly leveled.
Operator Controls on the Braising Pan include
the thermostat dial on the console to the left of
the pan body and the tilting handwheel, to the
right. The dial turns electric power for the pan
on or off, and sets the pan’s operating
temperature. The ha ndwheel controls the worm
and gear mechanism that tilts the pan body and
holds it in the desired position.
A. Start-up Procedure
1. Set the thermostat dial to the desired
temperature between 100 and 400o F.
The Heat Indicator Light shows that the
pan is heating. When the light cycles on
and off, it in dica tes that the pan is
holding at the set temperature. During
these cycles you may hear the
contactors in the control box make a
clicking soun d. Th is is n orm al.
4. Set the thermostat to 235o F. The
heating indicator light should com e on to
show that the pan is heating. Heating
should continue until the water boils.
5. To shut the unit down, turn the
thermostat dial to “OFF.”
CAUTION
STAND AWAY FROM THE HOT WATER
WHILE TILTING THE PAN TO EMPTY IT.
6. Position a con tainer for the pour-off.
Turn the handwheel clockwise to pour
the water out. This will confirm that the
pan bod y tilts fr om horizo ntal to vertical.
Operation
B. Cooking
1. To simmer or slowly heat an item, set
the dial at about 210o F or lower. Put
the cover down to keep moisture loss at
a minimum, or leave it up to help dryor
reduce the product. Set the thermostat
higher to cook or drive m oisture off
faster. The thermostat may be adjusted
to any setting in its range to cook
exactly as you wish.
2. Leave the cover vent open to allow
excess steam to escape. For longer
simmering, you may wish to close the
vent to retain moisture.
2. For best results when braising or frying,
preheat the pan before putting in any
food. For an even temperature across
the pan, preheat at a setting of 300o F
or less for 15 minutes, or through
several on/off cycles of the thermostat.
WARNING
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT SETTINGS ABOVE
300oF. DAMAGE TO THE PAN COULD
RESULT.
WARNING
AVOID ANY EXPOSURE TO THE STEAM
ESCAPING FROM THE COVER VENT.
DIRECT CONTACT COULD RES ULT IN
SEVERE BURNS
3. To check cooking progress when the
cover has been closed, grasp the p last ic
handle o f ve nt co ve r and lift it sligh tly
while moving it quickly to either side.
Standin g at o ne s ide o f the pan to avoid
the steam that will be released, grasp
the nea rest corner of the cover handle
and raise the cover. The cover will stay
7
OM-FPC
in the ope n po sition until y ou put it
down.
4. To pour or dump product, remove
grease, or assist cleaning, first raise the
cover, then tilt the pan up and forward
by turning the handwheel clockwise.
Whenever you stop turning the wh eel,
the pan body will hold its position.
WARNING
IF THE PAN CONTAINS ITEMS IN SAUCE
OR MELTED FAT, THEY COULD SLIDE
FORWARD SUDDENLY DURING TILTING
AND CAUSE THE HOT LIQUID TO SPLASH
OUT.
5. To return the pan to the horizontal
position, turn the wheel counterclockwise.
6. To turn the pan off, turn the thermostat
to the “OFF” position.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE
BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE BRAISING PAN.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS.
Sequence of Operation
The followin g “ac tion- reac tion” outlin e is
provided to help you understand how the
braising pan actually functions.
When you start up the pan by turning the
thermostat from “OFF” to a desired temperature,
the thermostat switch closes. This causes the
contactors to close, and allows power to flow to
the heating elements and the indicator light.
When the pan temperature reaches the value
set on the thermostat dial, the thermostat switch
opens a nd c aus es th e co nta ctors to open. This
stops the flow of power to the heating elem ents
and the indicator light.
As soon as the thermostat senses that the pan
is cooling below the set temperature, the
thermostat closes, the contactors close, and the
heaters and indicator light come on again.
This on and off cycle continues, maintaining the
pan at the set temperature. This is why the
indicator light on and off cycling is seen during
normal operation.
C. Routine Clean Up
After each use, turn the thermostat to “OFF”
and clean all food contact su rfaces to
ensure proper sanitation. At the end of the
day, or at least once eve ry 24 hours, turn off
the heat and shut off electric power to the
unit and clean both the interior and exterior
of the pan. See Page 9 for more detailed
cleaning instructions.
If the pan temperature exceeds 425o F for any
reason, a high-limit thermostat shuts off the
power until the pan cools. At that point, the
thermostat automatically resets to permit normal
operation to start again.
Turning the thermost at to “OFF” shuts down all
control and heating circuits.
The thermostat controls heating by alternating
between feed ing fu ll power and com plete ly
cutting p ower o ff. Th e pan heats as fast as it
can until it reaches the set temperature, no
matter what that temperature is. Turning the
thermostat to a higher setting will cause heating
to continue longer, until the pan reaches a
higher temperature, but it cannot make the pan
heat any faster.
Turning the hand wheel rotates a worm, which
turns a gear wheel on one of the trunnions
supporting the pan body. Turning the gear
produces the tilting action.
8
1. Suggested Tools
a. Cleaner, such as Klenzade HC-10
b. Brushes in good condition
c. Cloth for clea ning con trols
d. Chlorine sanitizer such as Klenzade
XY-12
e. Heavy Duty Cleaner, such as
Klenzade LC-30
2. Procedure
WARNING
BEFORE ANY CLEANING OPERATION,
TURN THERMOSTAT DIAL TO “OFF” TO
CUT ANY POWER TO THE HEATING
ELEMENTS. BEFORE CLEANING ANY PART
OTHER THAN THE INSIDE OF THE PAN,
DISCONNECT ELECTRICAL SUPPLY AT
CIRCUIT BREAKER OR FUSE BOX.
OM-FPC
Cleaning
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. READ THE
WARNINGS AND CAREFULLY FOLLOW THE
DIRECTIONS ON THE CLEANER LABEL.
c. Following the supplier’s directions, make
up a warm solution of the cleane r.
Carefully wash the inside and outside of
the pan body with the cleaning solution.
d. Use a cloth moistened with cleaning
solution to clean controls, the control
console, and electric cond uit.
a. Clean all food-contact surfaces soon
after use. It is best to clean the pan
before it has completely cooled. If the
unit is in continu ous use , com pletely
clean and sanitize both the inside and
outside at least once every 12 hours.
CAUTION
KEEP WATER AND CLEANING SOLUTIONS
OUT OF CONTROLS AND ELECTRICAL
EQUIPMENT. DO NOT SPRAY OR HOSE
THE CONTROL BOX OR OTHER
ELECTRICAL CONNECTIONS. THEY ARE
NOT WATER-PROOF.
b. To rem ove any large amount of food left
in the pan, tilt the pan all the way up and
flush it with lukewarm water. Do not
damage the surface of the pan by
scraping it with a metal tool. Scratches
make the surface more difficult to clean,
and provide ideal breeding places for
bacteria.
Don’t use metal implements or steel wool
when cleaning.
Use a brush, sponge, cloth, plastic or
rubber scraper, or plastic wool to clean.
9
OM-FPC
e. Rinse the pa n very well with lukewarm
water, and drain it completely.
f. As part of the daily cleaning program,
clean all inside and outside surfaces that
may have been soiled. Remember to
check such parts as the undersides of
the cover, the electrical console and
other more remote spots. Clean
between the pan body and the consoles
using the brush provide d (P/N 058705).
j. Following supplier instructions, apply the
sanitizing agent after the unit has been
cleaned and drain ed. Thoroughly drain
off the sanitizer.
CAUTION
NEVER LEAVE A CH LORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL
SURFACES FOR LONGER THAN 30
MINUTES . LONGER CONTACT CAN CAUSE
CORROSION.
g. To remove materials stuck to the
equipment, use a brush, sponge, cloth,
plastic or rubber scraper, or plastic wool
with the cleaning solution. To make
washing easier, let the cleaning solution
sit in the unit and soak into the residue,
or heat the solution briefly. Do not use
any gritty cleaner or metal tool that might
scratch the surface. Scratches make the
surface harder to clean, and also provide
places for bacteria to grow. Do not use
steel woo l. Sm all bit o f ste el wool left in
the surface of the unit can cause rusting
and pitting.
h. The outside of the unit may be polished
with a recognized stainless steel cleaner
such as Zepper from the Zep
Manufacturing Company.
i. W hen the equipment needs to be
sanitized, use a sanitizing solution
equivalent to one that supplies 100 parts
per million available chlorine. Get advice
about the best sanitizing agent from you
supplier of sanitizing products.
k. After the unit has been cleaned, sanitized
and drained, let all surfaces air dry unless
the unit must be use d again right away.
l. It is recommended that the unit be
sanitized just before use. Follow the
directions of the sanitizer supplier.
m. About once a week (more often if the
water is very hard), use a heav y duty
cleaner to remove any mine ral deposits
or film left by hard water or foods. Follow
the supplier’s directions very carefully,
and rinse the unit off thoroughly, as soon
as cleaning is finished.
n. If especially difficult cleaning problems
persist, contact your cleaning product
supplier for help. The supplier has a
trained technical staff with laboratory
facilities to serve you.
Maintenance
WARNING
USE OF REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE
TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES. SERVICE PERFORMED BY
OTHER THAN FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
Your Braising Pan is des igned to require
minimum maintenance, but some parts may
require replacement after prolonged use. After
installation, no user adjustment should be
necessary. If a se rvic e ne ed arises, only
authorized personnel should perform the work.
Service personnel should check the unit at least
once a year. This should include inspecting
wires and connections and cleaning inside the
control console. A Maintenance and Service Log
is provided at the rear of this manual. Each time
work is performed, enter the date on which it was
done, wha t was d one , and who d id it.
10
OM-FPC
WARNING
ELECTRICAL POWER MUST BE SHUT OFF BEFORE WORK IS DONE ON INTERNAL COMPONENTS.
Troubleshooting
Your Groen Braising Pan will operate smoothly and efficiently if properly maintained. However, the
following is a list of checks to make in the event of a problem. If the actions suggested do not solve the
problem, call your authorized Groen Service Representative. For the phone number of the nearest
agency, call your area Groen representative or the Groen Parts and Service Department. If an item on the
list is followed by Y, the work should only be performed by a qualified service representative.
WARNING
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR
THE IR AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND
DAMAG E T O THE EQ UIPMENT AND W ILL VOID ALL WARR AN TIES .
SERVICE PERFORMED BY OTHER THAN FACTORY-AUTHORIZED PERSONNEL WILL
VOID ALL WARRANTIES.
SYMPTOM WHO WHAT TO CHECK
Y indicates items which must be performed by an authorized technician.
Pan will not heat, but
indicator light comes on.
Pan will not heat, and
indicator light will not
light
Pan continues to heat
after it reaches desired
temperature
Pan does not reach
desired temperature.
Rapid clicking noise
(chattering)
Uneven cook ing due to
“hot spots.”
Uneven cook ing due to
“cold spots.”
Pan is h ard to tilt User a. Gears for foreign materials, lubrication and alignm ent.
Auth Service
Rep Only
User a. That power supply is on.
Auth Service
Rep Only
User a. Thermostat dial setting. Turn down if too high.
Auth Service
Rep Only
User a. Thermostat dia l sett ing. T urn u p if too low.
Auth Service
Rep Only
User a. For low voltage.
Auth Service
Rep Only
User a. That the pan body is level
Auth Service
Rep Only
a. Heating elements for short circuit.Y
b. Fuses, accessible by removing caps on the side of the
control box.
c. For loose or broken wires.Y
d. Thermostat functioning, by listening for a click when the
switch opens or closes.Y
e. Contactor functioning.Y
b. Thermostat functioning.Y
c. Thermostat calibration.Y
d. Contactor, to determine if it is de-energized.Y
b. Heating elements for ground short or ope n (burned out)
element.Y
c. Thermostat functioning, by listening for a click when the
switch opens or closes.Y
d. Thermostat calibration.Y
e. Contactor functioning.Y
b. Contactor for dirt or corrosion on the contacts.Y
a. For open (burned out) hea ting element.Y
11
OM-FPC
Parts List
12
OM-FPC
Parts List
Key Description Part No. Key Description Part No.
1 Gear Carrier Assembly (Casting) 014079 28 Nut - Acorn 090567
2 Worm Gear Sector 003692 29 Spacer - Long 012733
3 90 deg. Alemite Grease Fitting 012195 30 Thermostat - Non-a djustable 012840
4 Fuse Bus - 3 Amp 002651 31 Not Used
5 Straight Alemite Grease Fitting 012100 32 Tube - Porcelain 012606
6 Retainin g Rin g (2" external) 012826 33 Hanger Conduit (Minerallac) 012852
7 Bearing (thrust) 002790 34 Clamp 7/16" 009968
8 Worm Gear (single RH) 012026 35 Strip - Heater (See P. 15) —
9 Shaft - Handwheel (15d” long) 003123 36 Strip - Heater (See P. 15) —
10 Handwhe el As sem bly 012061 37 Strip - Heater (See P. 15) —
11 Handwheel, Shaft & Worm Assy 049868 38 Clam p - Heate r Strip 012844
12 Washer-Lock d” 005618 39 Cover Assembly (Size 2) 014030
13 Screw d-16 x 1" lg., hex head 005612 40 Cover Assembly (Size 3) 048798
14 Clamp - Hose e” dia., (208/240V) 009967 41 Cover Assembly (Size 4) 046450
15 Clamp - Hose d” dia., (480V) 002509 42 Ind. Light Assy Snap-in (See P. 15) —
16 Trunnion Race 2" 012951 43 Ind. Light Assy Snap-in (See P. 15) —
17 Nut Hex d-16 003566 44 Transform er (See P. 16) —
18 Screw d-16 x 1½" lg., hex head 005615 45 Thermostat - Adju stable 012838
19 Spring (size 2) 012413 46 Grommet - Rubber 001518
20 Spring (size 3 & 4) 012533 47 Knob - Thermostat 003908
21 Spring R od A sse mbly 012524 48 Contactor (See P. 15) —
22 Actuator, cover Model 51 (size 2) 014085 49 Contactor (See P. 15) —
23 Actuator, cover Model 51 (3 & 4) 014085 — Terminal Block (not shown) 003462
24 Vent cover with stud 003265 — Key (not shown) 010231
25 Spacer - Short 002378 — Set Screw (not shown) 010260
26 Knob P lastic 002408 — Roll Pin-Part of 149868 (not
shown)
27 Arm - Vent Cover 002377 — Cover Bracket Assy (See P. 14) —
012614
13
OM-FPC
Parts List
Key Description Part No. Key Description Part No.
FOR 7" DEEP PAN FOR 9" DEEP PAN
1 Stud Weld ¼” - 20x 012590 1 Stud Weld ¼” - 20x 012590
2 Cover Hinge Bracket 013485 2 Cover Hinge Bracket 013485
3 Bracket Cover 013277 3 Bracket Cover 013277
4 Actuator #51 FPC/CFPC 014085 4 Actuator #51 CFPC/CHFP 014085
5 Hut Hex Dome 005471 5 Hut Hex Dome 005471
6 Bracket Cover Hinge 054876 6 Bracket Cover Guide 004556
7 Nut Hex Jam 003823 7 Nut Hex Jam 003823
8 Washer Lock 5/16" 005656 8 W asher Lock 5/16" 005656
9 Screw Hex Head 006014 9 Screw Hex Head 006014
10 Washer Plain ¼” 002644 10 Washer Plain ¼” 002644
11 Washer Lock ¼” 005655
14
Electrical Parts Chart
OM-FPC
MODEL KW AMP
208V/1 ph
240V/1 ph
208V/3 ph
240V/3 ph
480V/3 ph
208V/1 ph
240V/1 ph
208V/3 ph
240V/3 ph
480V/3 ph
208V/1 ph
240V/1 ph
208V/3 ph
240V/3 ph
480V/3 ph
8.5
9
8.5
9
9
11.5
12
11.5
12
12
14.5
15
14.5
15
15
CONTACTOR HEATER
QTY P/N QTY P/N
FPC-2, MW/FPC-2, FPC/1-2, & MW/FPC/1-2
42
38
24
22
11
FPC-3, MW/FPC-3, FPC/1-3, & MW/FPC/1-3
55
50
32
29
15
FPC-4, MW/FPC-4, FPC/1-4, & MW/FPC/1-4
69
63
40
36
18
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
013368
013368
013368
013368
009574
013368
013368
013368
013368
009574
013368
013368
013368
013368
009574
9
9
9
9
9
12
12
12
12
12
15
15
15
15
15
012842
012843
012842
012843
012908
012842
012843
012842
012843
012908
012842
012843
012842
012843
012908
INDIC.
LIGHT
016028
016028
016028
016028
002986
016028
016028
016028
016028
002986
016028
016028
016028
016028
002986
TRANS-
FORMER
NONE
NONE
NONE
NONE
012827
NONE
NONE
NONE
NONE
012827
NONE
NONE
NONE
NONE
012827
References
ECONOMICS LABORATORY, INC.
St. Paul, Minnesota 55102
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/70 The National Electrical Code
NATIONAL SANITATION FOUNDATION
3475 Plymouth Rd.
Ann Arbor, Michigan 48106
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Rd.
Northbrook, Illinois 60062
ZEP MANUFACTURING
1390 Lunt Avenue
Elk Grove Village, Illinois 60007
15
OM-FPC
Diagrams & Schematics
FPC/1-2, 208 and 240 Volts
FPC/1-2 380/415 Volts
16
Diagrams & Schematics, Continued
OM-FPC
FPC/1-3, 208 and 240 Volts
FPC/1-3, 380/415 Volts
17
OM-FPC
Diagrams & Schematics, Continued
FPC/1-4, 208 and 240 Volts
FPC/1-4, 480 Volts
18
Service Log
Model No. Purchased From
Serial No. Location
Date Purchased Date Installed
Purchase Order No. For Service Call
Date Maintenance Performed Performed by
OM-FPC
19
OM-FPC
Limited W arranty
To Commercial Purchasers *
(Domestic U.S., Hawaii & Canadian Sales Only)
Groen Foodservice Equipment ("Groen Equipm ent") has been skillfully m anu factured, carefully inspected and
packaged to meet rigid standards of excellence. G roen warran ts its Equipm ent to be free from defects in
material and workmanship for (12) twelve months with the following conditions and subject to the following
limitations.
I. This parts and labor warranty is limited to Groen Equipment sold to the original commercial
purchaser/users (but not original equipment manufacturers), at its original place of installation in the
continental United States, Hawaii and Canada.
II. Damage during shipment is to be reported to the carrier, is not covered under this warranty, and is
the sole responsibility of purchaser/use r.
III. Groen, or an authorized service representative, will repair or replace, at Groen's sole election, any
Groen Equipment, including but not limited to, draw-off valves, safety valves, gas and electric
components, found to be defective during the warranty period. As to warranty service in the territory
desc ribed above, Groen will absorb labor and portal to portal transportation costs (time & mileage)
for the first twelve (12) months from date of installation or fifteen (15) months from date of shipment
from Groen.
IV. This warranty does not cover boiler maintenance, calib ratio n, pe riodic adju stm ents as spe cified in
operating instructions or manuals, and consumable parts such as scraper blades, gaskets, packing,
etc., or labor costs incurred for removal of adjacent equipment or objects to gain access to Groen
Equipment. This warranty does not cover defects caused by improper installation, abuse, careless
operation, or improper maintenance of equipment. This warranty does not cover damage caused by
poor water quality or improper boiler maintenance.
V. THIS W ARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED
OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR
A PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE
REMEDIES DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL GRO EN BE LIABLE
FOR SPECIAL, CONSEQUENTIAL OR INCIDENTAL DAMAGES FOR THE BREACH OR DELAY IN
PERFORMANCE OF THIS WARRANTY.
VI. Groen Equipm ent is for c om m ercial use only. If sold as a component of another (O.E.M.)
manu facturer's equipm ent, or if used as a consum er product, such Equipment is sold AS IS and
without any warranty.
* (Covers All Foodservice Equipment Ordered After October 1, 1995)
20
10 5 5 M en de ll D avis D r i ve
Jackson, MS 39272
Telephone 601 372-3903
FAX 601 373-958 7
OM -FPC (Revised 08/02)
Pa rt N umb er 12 102 4 Rev B
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