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? IMPORTANT INFORMATION ? KEEP FOR OPERATOR ? IMPORTANT INFORMATION ?
OPERATOR AND SERVICE MANUAL OM/SM-EE(CE)
Part Number 127731 INTERNATIONAL
MODEL: EE - CE MARK
Steam Jacketed Kettle
Self-Contained
Electrically Heated
Floor Mounted
Stationary
KEEP THIS SUPPLEMENT WITH THE EE OPERATOR MANUAL. OPERATORS
AND TECHNICIANS SHOULD READ, UNDERSTAND AND FOLLOW WARNINGS
AND INSTRUCTIONS IN THIS SUPPLEMENT AND THE OPERATOR MANUAL.
Information contained in this document is
known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated
product information and specifications.
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OM/SM-EE(CE)
IMPORTANT — READ FIRST — IMPORTANT
THESE APPLIANCES MUST BE INSTALLED BY A COMPETENT PERSON IN CONFORMITY WITH THE
INSTALLATION AND SERVICING INSTRUCTIONS AND NATIONAL REGULATIONS IN FORCE AT THE TIME.
PARTICULAR ATTENTION MUST BE PAID TO THE FOLLOWING:
I. E. E. REGULATIONS FOR ELECTRICAL INSTALLATIONS
ELECTRICITY AT WORK REGULATIONS
HEALTH AND SAFETY AT WORK ACT
FIRE PRECAUTIONS ACT
LOCAL AND NATIONAL BUILDING REGULATIONS
USERS SHOULD BE CONVERSANT WITH THE APPROPRIATE PROVISIONS OF THE FIRE PRECAUTIONS
ACT. IN PARTICULAR THEY SHOULD BE AWARE OF THE NEED FOR REGULAR SERVICING BY A
COMPETENT PERSON TO ENSURE THE CONTINUED SAFE AND EFFICIENT PERFORMANCE OF THE
APPLIANCE.
WARNING: TO PREVENT SHOCKS, ALL APPLIANCES WHETHER GAS OR ELECTRIC, MUST BE
EARTHED.
UPON COMPLETION OF THE INSTALLATION, THE OWNERS MANUAL SHOULD BE HANDED TO THE
USERS AND THE INSTALLER SHOULD INSTRUCT THE RESPONSIBLE PERSON(S) IN THE CORRECT
OPERATION AND MAINTENANCE OF THE APPLIANCE.
THIS EQUIPMENT IS ONLY FOR PROFESSIONAL USE, AND SHALL BE OPERATED BY QUALIFIED
PERSONS. IT IS THE RESPONSIBILITY OF THE SUPERVISOR OR EQUIVALENT TO ENSURE THAT USERS
WEAR SUITABLE PROTECTIVE CLOTHING AND TO DRAW ATTENTION TO THE FACT THAT, SOME
PARTS WILL, BY NECESSITY, BECOME VERY HOT AND WILL CAUSE BURNS IF TOUCHED
ACCIDENTALLY.
UNLESS OTHERWISE STATED, PARTS WHICH HAVE BEEN PROTECTED BY THE MANUFACTURER ARE
NOT TO BE ADJUSTED BY THE INSTALLER.
BEFORE ATTEMPTING ANY SERVICING, ENSURE THAT THE ELECTRICAL SUPPLY IS DISCONNECTED.
WARNING: THE UNIT MUST BE INSTALLED BY PERSONNEL QUALIFIED TO WORK WITH
ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN CAUSE INJURY TO
PERSONNEL AND/OR DAMAGE TO THE EQUIPMENT. THE UNIT MUST BE INSTALLED IN
ACCORDANCE WITH APPLICABLE CODES.
CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
WARNING: TO AVOID DAMAGE OR INJURY, FOLLOW THE WIRING DIAGRAM EXACTLY WHEN
CONNECTING A UNIT.
WARNING: BEFORE CLEANING THE OUTSIDE OF THE KETTLE, DISCONNECT THE ELECTRIC
POWER SUPPLY. KEEP WATER AND CLEANING SOLUTIONS OUT OF CONTROLS AND
ELECTRICAL COMPONENTS. NEVER HOSE OR STEAM CLEAN ANY PART OF THE UNIT.
WARNING: CAREFULLY READ THE WARNINGS AND FOLLOW THE DIRECTIONS ON THE LABEL OF
EACH CLEANING AGENT. USE SAFETY GLASSES AND RUBBER GLOVES AS
RECOMMENDED.
NOTICE: DO NOT USE A CLEANING OR DE-LIMING AGENT THAT CONTAINS ANY SULFAMIC ACID
OR ANY CHLORIDE, INCLUDING HYDROCHLORIC ACID. IF THE CHLORIDE CONTENT OF
ANY PRODUCT IS UNCLEAR, CONSULT THE MANUFACTURER.
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OM/SM-EE(CE)
NOTICE: DO NOT USE ANY DE-GREASER THAT CONTAINS POTASSIUM HYDROXIDE OR SODIUM
HYDROXIDE OR THAT IS ALKALINE.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR
THEIR AUTHORIZED DISTRIBUTOR VOIDS ALL WARRANTIES AND CAN RESULT IN
BODILY INJURY TO THE OPERATOR AND DAMAGE THE EQUIPMENT. SERVICE BY
OTHER THAN FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: HIGH VOLTAGE EXISTS INSIDE CONTROL COMPARTMENTS. DISCONNECT FROM
BRANCH BEFORE SERVICING. FAILURE TO DO SO CAN RESULT IN SERIOUS INJURY OR
DEATH.
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OM/SM-EE(CE)
TABLE OF CONTENTS
1.0 Equipment Description ..................................................5
2.0 Inspection and Unpacking ...............................................6
3.0 Installation ...........................................................7
4.0 Initial Start-Up ........................................................8
5.0 Operation ............................................................9
6.0 Sequence of Operation ................................................10
7.0 Maintenance ........................................................11
8.0 Cleaning ............................................................13
9.0 Troubleshooting ......................................................14
10.0 Parts Lists ..........................................................16
11.0 Electrical Schematic ...................................................21
12.0 Service Log .........................................................24
Warranty .................................................................25
References
KLENZADE SALES CENTER ECOLAB. Inc.
370 Wabasha
St. Paul, Minnesota 55102
800/352-5326 or 612/293-2233
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA/70 - The National Electrical Code
ECONOMICS LABORATORY, INC.
St. Paul, Minnesota 55102
NATIONAL SANITATION FOUNDATION
3475 Plymouth Rd.
Ann Arbor, Michigan 48106
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Road
Northbrook, Illinois 60062
ZEP MANUFACTURING CO.
1310-T Seaboard Industrial Blvd.
Atlanta, Georgia 30318
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1.0 Equipment Description
OM/SM-EE(CE)
Groen Model EE is a floor-mounted, stationary,
steam-jacketed kettle which has a thermostatically
controlled, self-contained, electrically-heated steam
supply and appropriate controls, mounted on a
sturdy base. Heat produced by electric heating
elements boils water in a reservoir below the jacket
to produce steam under pressure.
The kettle is surrounded by air-insulated stainless
steel sheathing. Stainless steel panels enclose all of
the controls. Three stainless steel, tubular legs
support the unit.
EE kettles are available in 20, 40, 60 and 80 gallon
capacities. Kettle bodies are welded into one piece.
Models are all equipped with a two inch (50 mm)
sanitary tangent draw-off (product faucet) valve and
a stainless steel strainer. This standard draw-off
uses a compression disc valve. The unit is
controlled with a thermostat, which turns electric
power on or off, and sets the cooking temperature.
Instruments are provided to show what is happening
inside the unit:
• Water gauge glass: Shows the level of water
within the steam jacket
• Pressure/vacuum gauge: Shows the steam
pressure and if there is air in the jacket
• Indicator lamp: Lights when the kettle is being
heated
Automatic controls within the unit:
• Contactor: Controlled by the thermostat, turns
heating element power on or off
• Low-water cutoff: Turns off power to keep heating
elements from overheating if water loss exposes
them above the water level
• Safety valve: Releases steam if jacket pressure
gets too high
The jacket is filled at the factory with treated water .
When air is removed from the jacket, the kettle
efficiently provides a uniform heating temperature
range of 150 to approximately 270oF (65 to 132oC).
This range allows the kettle to be used for warming,
simmering, boiling or braising.
The interior of the kettle is polished to a 180 emery
grit finish and the exterior is given a uniform Number
4 finish. The unit is ASME shop inspected and
registered with the National Board for working
pressures up to 30 PSIG (206 kPa).
Optional equipment for the EE and AE kettles
includes:
• Three inch(75 mm) draw-off valve
• Perforated or solid disc strainer
• Basket inserts (TRI-BC)
• Water fill faucets
• Automatic water filler
• Kettle brush kit
• 316 stainless steel liner
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OM/SM-EE(CE)
Capacity
Diameter
Rim Height
Total Width
Front to Back
KETTLE CHARACTERISTICS
EE-20 EE-40 EE-60 EE-80
20 gal (75 l) 40 gal (150 l) 60 gal (226 l) 80 gal (300 l)
26 in (66 cm) 32 in (81 cm) 36 in (91 cm) 38 in (96.5 cm)
37 in (94 cm) 37 in (94 cm) 40 in (102 cm) 44 in (112 cm)
26 in (66 cm) 32 in (81 cm) 36 in (91 cm) 38 in (96.5 cm)
38¼ in (97 cm) 48¼ in (123 cm) 47¼ in (120 cm) 49¼ in (125 cm)
2.0 Inspection & Unpacking
The unit will arrive in a heavy shipping carton and will
be banded to a skid. Immediately upon receipt,
inspect the carton carefully for exterior damage.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT. TAKE
CARE TO AVOID PERSONAL INJURY OR
DAMAGE TO THE UNIT BY STAPLES LEFT
IN THE WALLS OF THE CARTON.
Carefully cut any polyester straps around the carton
and detach the sides of the box from the skid. Pull
the carton up off the unit.
Thoroughly inspect the unit for concealed damage.
Report any shipping damage or incorrect shipments
to the delivery agent.
Write down the model number, serial number, and
installation date, and retain this information for future
reference. Space for these entries is provided at the
top of the Service Log at the back of this manual.
Keep this manual on file and available for operators
to use.
CAUTION
THIS UNIT IS VERY HEAVY. INSTALLER
SHOULD OBTAIN HELP AS NEEDED TO
LIFT THIS WEIGHT SAFELY.
When installation is to begin, carefully cut any straps
which hold the unit on the skid. Lift the unit straight
up off the skid. Examine packing materials to be
sure that loose parts are not discarded with the
materials.
The unit will arrive in a heavy carton.
Inside it will be banded to a skid.
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3.0 Installation
The Groen Kettle is provided with complete internal
wiring and is ready for immediate connection.
Wiring diagrams are provided in this manual and on
the inside of the control housing service panel. Any
mechanical or electrical changes must be approved
by Groen’s Food Service Engineering Department.
WARNING
INSTALLATION OF THE KETTLE MUST BE
DONE BY PERSONNEL QUALIFIED TO WORK
WITH ELECTRICITY. IMPROPER
INSTALLATION CAN RESULT IN INJURY TO
PERSONNEL AND/OR DAMAGE TO
EQUIPMENT.
The completed unit has been operated at the
factory to test all controls and heater elements.
3.1 Set the kettle in place and level it by turning the
bullet feet to adjust leg length. Allow clearance
around the unit for cleaning, maintenance and
service.
OM/SM-EE(CE)
3.2 Confirm that the jacket water level is above the
mid point of the gauge glass. If the level is low,
follow the instructions under “Jacket Filling and
Water Treatment,” Page 12.
3.3 The open end of the elbow
on the outlet of the safety
valve must face downward.
If it does not, turn it to the
correct position.
3.4 Provide electrical power specified on the
equipment electrical information plate. Observe
local codes and/or The National Electrical Code
in accordance with ANSI/NFPA 70 - (current
edition).
3.5 The equipment is shipped ready for three phase
operation. Refer to the wiring diagram for single
phase operation.
3.6 Bringing the electrical service through the
entrance at the rear of the support housing with
one inch(35 mm) conduit, making a watertight
connection with the incoming lines. Incoming
power connections are made at the terminal
block. Observe local codes and/or the National
Electrical Code in compliance with ANSI/NFPA
70 (latest edition). When there is a choice
between applicable codes, Groen recommends
following the more stringent code. (A BX
connection is not recommended.)
DANGER
ELECTRICALLY GROUND THE UNIT AT THE
TERMINAL PROVIDED. FAILURE TO GROUND
UNIT COULD RESULT IN ELECTROCUTION AND
DEATH.
3.7 Equipotential Terminal - In accordance with
national regulations, the unit has been fitted with
an equipotential terminal.
The equipotential terminal is located near the
bottom of the Control Panel.
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OM/SM-EE(CE)
3.8 Check the following to confirm that your kettle is
properly installed:
• The kettle is level
• The correct amount of water is in the kettle
jacket
ELECTRICAL SPECIFICATIONS*
EE-20 EE-40 EE-60 EE-80
KW AMP KW AMP KW AMP KW AMP
230 Volts-Single Phase 12 48 24 96 N/A N/A
400 Volts-Three Phase 12 48 24 96 36 143 36 143
• Safety valve is pointed down
• Unit is connected with a waterproof electric
power supply of the proper voltage, phase
and amperage rating
• Room for cleaning and servicing
4.0 Initial Start-Up
IMPORTANT:
BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING INSTRUCTIONS,
CAUTIONS AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL.
Now that the kettle has been installed, you should
test it to ensure that the unit is operating correctly.
4.6 Test draw-off valve operation by opening it all the
way, then closing it before all the water runs out.
4.1 Remove all literature and packing materials from
inside and outside of the unit.
4.2 Clean out any material which might clog or
damage the draw-off (product outlet).
4.3 Install the draw-off valve (packed separately) by
sliding the assembly into the tangent and handtightening the large stainless steel nut.
Slide the assembly into the tangent and handtighten the large stainless steel nut.
4.4 Turn on the electrical service to the unit.
4.7 Following “To Start Kettle” instructions in the
“Operation” section of this manual, begin heating
the water at the highest thermostat setting. The
heating indicator light should come on
immediately, and heating should continue until the
water boils.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
SURFACES. DIRECT SKIN CONTACT COULD
RESULT IN SEVERE BURNS.
AVOID ALL DIRECT CONTACT WITH HOT FOOD
OR WATER IN THE KETTLE. DIRECT CONTACT
COULD RESULT IN SEVERE BURNS.
4.8 To shut down the unit, turn the thermostat dial to
“OFF”.
4.5 Pour water into the kettle until it is about six
inches deep (150 mm).
If the unit functions as described above, it is ready for
use. If the unit does not function as described, contact
your local Groen Certified Service Agency.
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5.0 Operation
OM/SM-EE(CE)
The operator controls kettle heating with
the thermostat dial. The dial turns heating
element power on or off and sets the kettle
operating temperature.
A. To Start Kettle
5.1 EE kettles have three Indicator Lights
on the Control Panel:
• Power Light - Indicates that power
is being supplied to the unit
Heat Light - Indicates that power is
being applied to the heater
elements
• Low Water Light - Indicates that
water level is too low, and that
corrective action is required.
5.2 EE kettles are equipped with a Water Level
Switch, mounted on a bracket above and
forward of the kettle Pressure Gauge and water
gauge sight glass, inside the control box. This
switch monitors water level and turns on the low
water light to signal the need for additional water
in the kettle jacket.
5.3 EVERY DAY make sure the jacket water level is
between the marks on the gauge glass. If the
level is too low, see “Jacket Filling and Water
Treatment” on page 12.
5.4 While the kettle is cold, check the pressure
gauge. If the gauge does not show 20 to 30
inches of vacuum (that is, a reading of 20 to 30
below 0), see “Jacket Vacuum” on page 11.
Each day,
confirm the
jacket water
level by
checking the
water gauge.
valve outlet at the bottom of the kettle. This keeps
food solids from collecting in the draw-off area.
5.6 Turn the thermostat dial to the desired setting.
The indicator light will confirm that the kettle is
heating. Cycling of the light on and off shows
that the kettle is being held at the set
temperature. Once in each cycle contactors
in the support housing will make a clicking
sound. This is normal.
5.7 To Transfer Product or Empty Kettle:
5.7.1 The kettle is emptied by means of its draw-
off valve, by ladling product out, or with the
optional tri-basket insert.
WARNING
OPEN THE KETTLE LID CAREFULLY TO AVOID
STEAM WHICH MAY ESCAPE. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
CAUTION
DO NOT OVERFILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS AT LEAST 2-3” (5-8 cm) BELOW THE
KETTLE BODY RIM TO ALLOW CLEARANCE
FOR STIRRING, BOILING PRODUCT AND
SAFE TRANSFER.
5.5 Make sure that the strainer covers the draw-off
Be sure that the pressure/vacuum gauge
shows at least 20 inches of vacuum.
CAUTION
KEEP FLOORS IN FRONT OF THE KETTLE
WORK AREA CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN AT ONCE TO AVOID SLIPS OR
FALLS.
5.7.2 Use of Optional Basket Insert
The optional kettle basket insert set will
assist in cooking water-boiled products such
as eggs, potatoes, vegetables, shell fish,
pasta and rice. The nylon mesh liner must
be used for products smaller than the basket
mesh size, (approximately 1/4” (6 mm). This
includes rice and small pasta shapes.
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OM/SM-EE(CE)
Tips For Use.
a) Allow for displacement of the three baskets
and product. This may mean only filling the
kettle half way. Test baskets and product
displacement with the kettle OFF, and with
cold water in the kettle.
CAUTION
DO NOT OVERFILL THE KETTLE WHEN
COOKING, HOLDING OR CLEANING. KEEP
LIQUIDS AT LEAST 2-3” (5-8 cm) BELOW THE
KETTLE RIM TO ALLOW CLEARANCE FOR
STIRRING, BOILING AND SAFE PRODUCT
TRANSFER.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT FOOD
OR WATER IN THE KETTLE. DIRECT CONTACT
COULD RESULT IN SEVERE BURNS.
b) Load baskets on a level, stable work
surface.
c) Lift loaded baskets with both hands. Get
help from another person if the basket is too
heavy for safe handling.
d) Slowly lower product into kettle and securely
hook the basket to the “Y” frame.
e) When removing baskets with cooked
product, lift straight up, ensuring basket
bottoms clear the kettle rim. Wear protective
oven mitts and protective apron.
f) Allow hot water to fully drain from product,
before moving basket away from the kettle.
Do not rest baskets on kettle rim or pouring
lip. If baskets are too heavy for one
individual to lift and safely move, get help.
Remove product immediately from basket
into another container, being sure to avoid
contact with hot product and hot basket or:
g) Place baskets with food on a stable, flat
surface, inside a solid steamer or bake pan,
to catch any remaining hot water draining
from product.
5.8 To Turn Off the Kettle
5.8.1 Turn the thermostat dial to “OFF.”
5.8.2 Before the unit is serviced, or if it will be off
for a week or more:
a) Set the thermostat to “OFF.”
b) Turn off electric power to the unit at the
circuit breaker or fuse.
6.0 Sequence of Operation
The following “action-reaction” outline is provided to
help the user understand how the equipment works.
When the operator starts up the kettle by turning
the operating thermostat dial from “OFF” to a
desired setting, the thermostat switch closes. This
lights up the heating indicator light and causes the
contactors to close, allowing power to flow to
heating elements.
When the temperature of the steam jacket reaches
the value corresponding to the dial setting, the
thermostat switch opens. This turns off the heating
indicator light and causes the contactors to open,
cutting the power to the heaters.
As soon as the thermostat senses that the kettle is
cooling below the set point, the thermostat
switch closes, the heating indicator light comes on,
the contactors close, and the heaters come on
again. On-off cycling continues, keeping the kettle at
the set temperature. This is why the heating indicator
light cycles on and off during normal operation.
If steam pressure greater than 30 PSIG is generated
in the jacket, the safety valve will open and relieve
the excess pressure.
If the jacket water level gets too low before the
heating elements overheat, the high-limit control will
open and shut off power to the elements until the
kettle cools.
Setting the operating thermostat dial to “OFF” shuts
down all control and heating circuits.
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7.0 Maintenance
NOTICE: Contact Groen or an authorized Groen representative when repairs are required.
OM/SM-EE(CE)
7.1 Periodic Maintenance
A Maintenance & Service Log is provided at the
back of this manual with the warranty information.
Each time maintenance is performed on your
Groen kettle, enter the date on which the work
was done, what was done, and who did it. Keep
this manual on file and available for operators to
use.
Periodic inspection will minimize equipment down
time and increase the efficiency of operation. The
following points should be checked:
a. Check the pressure/vacuum gauge every
day. The gauge should show a vacuum of 20
to 30 inches, when the kettle is cold. If it does
not, see “Jacket Vacuum” below.
not activate, or there is no evidence of discharge, or
the valve leaks, stop using the kettle and contact a
qualified Groen service representative.
WARNING
WHEN TESTING, AVOID ANY EXPOSURE TO
THE STEAM BLOWING OUT OF THE
SAFETY VALVE. DIRECT CONTACT COULD
RESULT IN SEVERE BURNS.
7.2 Jacket Vacuum
Be sure that the pressure/vacuum gauge shows
at least 20 inches of vacuum.
b. Also check the jacket water
level every day. It should
be between the marks on
the gauge glass. If the level
is low, see “Jacket Filling
and Water Treatment” on
page 12.
c. Test the safety valve at
least twice each month.
Test the valve with the
kettle operating at 15 psi
(105 kPa), by pulling up the
test valve chain for at least
5 seconds. Then release
the lever and let the valve
snap shut. If the valve does
Test the safety valve at least twice monthly.
When the kettle is cold, a positive pressure/
vacuum gauge reading or a reading near zero
indicates that there is air in the jacket. Air in the
jacket slows kettle heating.
To remove air:
a. Start the unit. (Be sure there is water or
product in the kettle when heating).
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OM/SM-EE(CE)
b. Make sure that the elbow of the safety valve
outlet is turned so that escaping steam is
directed toward the floor.
c. When the pressure/vacuum gauge reaches a
positive pressure reading of 5 PSIG, release
the trapped air and steam by pulling up or out
on the safety valve lever or ring for about 1
second. Repeat this step, then let the pull ring
or valve lever snap back into the closed
position.
WARNING
STAY AWAY FROM THE STEAM THAT IS
BLOWING OUT OF THE SAFETY VALVE. THE
STEAM CAN CAUSE A SEVERE BURN.
7.3 Jacket Filling and Water Treatment
The jacket was charged at the factory with the
proper amount of treated water. You may need to
restore this water because it was lost as steam
during venting or by draining.
rises to a point between the marks on the gauge
glass.
e. Any air introduced into the jacket during filling
must be removed to obtain efficient heating.
See “Jacket Vacuum” above.
7.4 Water Treatment Procedure
a. Obtain water treatment compound and a pH
test kit from your Groen distributor.
WARNING
TO AVOID INJURY, READ AND FOLLOW ALL
PRECAUTIONS STATED ON THE LABEL OF THE
WATER TREATMENT COMPOUND.
b. Fill a mixing container with the measured
amount of water required. (See table). Use
distilled water only.
Kettle Model Jacket Capacity
EE-20 3¼ Gallons
EE-30 4½ Gallons
EE-60 7¾ Gallons
a. If you are replacing water lost as steam, use
distilled water. If you are replacing treated
water that ran out of the jacket, prepare more
treated water as directed in step 7.4, “Water
Treatment Procedure.” Do not use tap
water.
b. Allow the kettle to cool. Remove the pipe plug
from the jacket fill assembly.
c. Open the gate valve and pour in the distilled
or treated water.
d. Hold the safety valve open to allow air to
escape from the jacket while you pour in the
water. Continue to pour until the water level
EE-80 10 Gallons
c. Hang a strip of pH test paper on the rim of the
container, with about 1 inch (25 mm) of the
strip below the surface of the water.
d. Measure the water treatment compound
(One way to do this is to add the compound
from a measuring cup.)
e. Stir the water continuously, while you slowly
add water treatment compound, until the
water reaches a pH between 10.5 and 11.5.
Judge the pH by frequently comparing the
test strip color with the color chart provided in
the pH test kit. If you are color blind have a
person who is not color blind read the test
strip color level.
f. Record the exact amounts of water and
treatment compound used. These amounts
may be used again, if the same water
sources and compound are used in the
future. However, it is best to check the pH
each time treated water is prepared.
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8.1 Suggested Tools:
a. Cleaner, such as Klenzade HC-10 or HC-32
from ECOLAB, Inc.
b. Kettle brushes in good condition (and a
bottle brush, for the draw-off).
c. Sanitizer such as Klenzade XY-12.
d. Film remover such as Klenzade LC-30.
8.2 Precautions
OM/SM-EE(CE)
8.0 Cleaning
Before cleaning, shut off the kettle by turning the
thermostat dial to “OFF,” and shut off all electric
power to the unit at a remote switch, such as the
circuit breaker.
WARNING
KEEP WATER AND SOLUTIONS AWAY
FROM CONTROLS AND ELECTRICAL
EQUIPMENT. NEVER SPRAY THE SUPPORT
HOUSING OR ELECTRICAL CONNECTIONS.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD, AND
PROTECTIVE CLOTHING. READ THE
WARNINGS AND FOLLOW THE
DIRECTIONS ON THE LABEL OF THE
CLEANER CAREFULLY
Use only a sponge, cloth or plastic brush to
clean the kettle.
Scrapers or steel wool can harm the kettle
surface.
moistened with cleaning solution can be
used to clean controls, housings, and
electrical conduits.
d. Rinse the kettle thoroughly with hot water,
then drain completely.
8.3 Procedure
a. Clean food-contact surfaces as soon as
possible after use. If the unit is in continuous
use, thoroughly clean and sanitize the
interior and exterior at least once every 12
hours.
b. Scrape and flush out food residues. Be
careful not to scratch the kettle with metal
implements. Close the draw-off.
c. Prepare a hot solution of the detergent/
cleaning compound as instructed by the
supplier. Clean the unit thoroughly. A cloth
e. Disassemble the tangent draw-off valve.
Clean the draw-off port and each valve part
with a brush.
CAUTION
DO NOT MIX THE PARTS OF DIFFERENT
DRAW-OFF ASSEMBLIES DURING
WASHING. THE PARTS ARE NOT ALWAYS
INTERCHANGEABLE.
f. Rinse the kettle and draw-off valve parts
thoroughly with hot water, then drain
completely.
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OM/SM-EE(CE)
g. As part of the daily cleaning program, clean
soiled external and internal surfaces.
Remember to check the sides of the unit
and control housing.
h. To remove stuck materials, use a brush,
sponge, cloth, plastic or rubber scraper, or
plastic wool with the cleaning solution. To
reduce effort required in washing, let the
detergent solution sit in the kettle and soak
into the residue. Do NOT use abrasive
materials or metal tools that might scratch
the surface. Scratches make the surface
harder to clean and provide places for
bacteria to grow.
Do NOT use steel wool, which may leave
particles in the surface and cause eventual
corrosion and pitting.
i. The outside of the unit may be polished with
a stainless steel cleaner such as “Zepper”
from Zep Manufacturing Co.
j. When equipment needs to be sanitized, use
a solution equivalent to one that supplies
200 parts per million available chlorine.
Obtain advice on sanitizing agents from your
supplier of sanitizing products. Following the
supplier’s instructions, apply the agent after
the unit has been cleaned and drained.
Rinse off the sanitizer thoroughly.
CAUTION
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL SURFACES
LONGER THAN 30 MINUTES. LONGER
CONTACT CAN CAUSE STAINING AND
CORROSION.
k. It is recommended that each piece of
equipment be sanitized just before use.
l. If there is difficulty removing mineral
deposits or a film left by hard water or food
residues, clean the kettle thoroughly and
then use a deliming agent, like Groen
Delimer/Descaler (Part Number 114800) or
Lime-A-Way® from Ecolab, in accordance
with the manufacturer’s directions. Rinse
and drain the unit before further use.
m. If cleaning problems persist, contact your
cleaning product representative for
assistance.
9.0 Troubleshooting
Your Groen kettle is designed to operate smoothly and efficiently if properly maintained. However, the following is
a list of checks to make in the event of a problem. Wiring diagrams are furnished inside the service panel and in
this manual. If an item on the list is followed by X, the work should be done by a qualified service
representative.
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR
AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT AND WILL VOID ALL WARRANTIES.
SYMPTOM WHO WHAT TO CHECK
Kettle will not heat, and heating indicator
will not come on.
User a. Electric power supply to the unit.
b. Water level in jacket.
c. Control circuit fuses in the control console.
REPLACE BLOWN FUSES ONLY WITH A
FUSE OF THE SAME AMP RATING. A
HIGHER RATED FUSE WILL NOT
PROTECT THE UNIT OR THE BUILDING.
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d. For loose or broken wires. X
e. Operation of variable thermostat. X
f. Low water cutout switch. X
g. Water probe.X
h. That high limit pressure switch is closed. X
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OM/SM-EE(CE)
SYMPTOM WHO WHAT TO CHECK
Kettle will not heat, but heating indicator
comes on.
Kettle continues heating after it reaches
the desired temperature
Kettle stops heating before it reaches the
desired temperature.
Kettle heats slowly User a. For air in the jacket. See “Jacket Vacuum” in
Safety valve pops. User a. For air in the jacket. See “Jacket Vacuum” in
Safety valve leaks a small amount of
steam when the kettle is operating.
User a. For air in the jacket. See “Jacket Vacuum” in
the Maintenance section of this manual.
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User a. Thermostat dial setting.
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User a. Thermostat dial setting.
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User a. For contamination that prevents seating of
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b. Contactor. X
c. Heater elements with ohmmeter for ground
short or open element. If element is defective,
call Groen. X
b. Thermostat circuit for short. X
c. Thermostat calibration.X
d. Thermostat operation. The thermostat should
click when the dial is rotated above and below
the setting for the temperature of the kettle. X
e. Contactor, to determine whether it is
energized or stuck.X
b. Jacket water level.
c. Thermostat calibration. X
d. Thermostat operation. The thermostat should
click when the dial is rotated above and below
the setting for the temperature of the kettle. X
e. Pressure limit switch.X
the Maintenance section of this manual.
b. Heater elements with ohmmeter for ground
short or open element. If an element is
defective, call Groen. X
c. Voltage of main power source. X
the “Maintenance” section of this manual.
b. Whether kettle was being heated empty when
valve popped.
c. Pressure limit switch. X
d. Thermostat operation. Thermostat should
click when the dial is rotated above and below
the setting for the temperature of the kettle. X
e. Safety valve. If the valve pops at pressures
below 48 PSI, replace it. X
f. Contactor, to determine whether it is de-
energized. X
valve. With full pressure in the jacket, pull the
chain all the way briefly to blow the valve
clean, then let it snap back to seat the valve.
b. Safety valve for defects. Replace any
defective valve with an identical valve.X
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OM/SM-EE(CE)
10.0 Parts List
(Keyed to Drawings and Photographs on the Following Pages)
To order parts, contact your Groen Certified Service Agency. Supply the model designation, part
description, part number, quantity and, where applicable, voltage and phase.
Key Description Part No. Key Description Part No.
1 ¼”-20 N.C. Cap Nut 048501 40 Removable Strainer 9" Dia 1/4” holes 009044
2 Handle (40 Gal. & smaller kettles) 047552 2" Tangent Draw-Off
3 Knob (Friction) 012691 41 Removable Strainer 9" Dia 1/8” holes 009040
4 Spacer - 60 & 80 gallon 012733 1-1/2" Tangent Draw-Off
4 Spacer - 20 & 40 gallon 002378 41 Removable Strainer 9" Dia 1/8” holes 013785
5 Fuse Block 0077840 2" Tangent Draw-Off
6 Actuator Cover (60 Gal.) 012520 42 Removable Strainer 9" Dia no holes 009057
7 Actuator Cover (80 Gal.) 012521 1-1/2" Tangent Draw-Off
11 30 Lb. Safety Valve 097009 42 Removable Strainer 9" Dia no holes 013783
12 Pressure Gauge 099156 2" Tangent Draw-Off
13 Fuse - 6 Amp 122043 43 Single Heater Element 240V-4000W 008851
14 Contactor 122042 48 Power Light 116381
15 Safety Valve & Water Fill Assembly 097010 49 Heat Light 116382
16 Thermostat 012313 50 Low Water Light 116382
17 Pressure Limit Control 108559 51 Power Switch 122004
18 Thermostat Knob 122000 52 Equipotential Terminal Assembly 122021
19 1½” Draw-Off Valve, Complete 009000 53 Water Level Switch 117737
20 2" Draw-Off Valve, Complete 009046 54 Base for Water Level Switch 117738
21 Valve Stem - 2" 009048 55 Bracket for Water Level Switch 122057
21 Valve Stem - 1-1/2" 009027 56 Terminal Block 096810
22 Rubber “O” Ring 009034 57 Ground Lug 119829
23 Sanitary Hex. Nut #13H - 1-1/2" 008911 58 Hinge Bracket Bar 013485
23 Sanitary Hex. Nut #13H - 2" 009354 59 Hinge “U” Bracket 061012
24 Valve Handle 009029 60 Water Fill Assembly 097007
25 Wing Nut 009028 61 Bonnet, Valve - 1-1/2" 009024
26 ½”Gauge Glass Connector Assy. 004071 61 Bonnet, Valve - 2" 009047
27 Rubber Gauge Glass Gasket 008917 62 Overlay, EE-20 132056
30 Water Gauge Glass 008742 62 Overlay, EE-40 & 60 122036
31 Warrick Electrode 074665 63 Wiring Harness - Heater 122072
34 Bullet Foot Assembly 002479 64 Wiring Harness - Control (EE-20) 122073
38 Tolerance Ring 012692 64 Wiring Harness - Control (EE-40) 123440
40 Removable Strainer 9" Dia 1/4” holes 009007 64 Wiring Harness - Control (EE-60) 127648
1-1/2" Tangent Draw-Off
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OM/SM-EE(CE)
10.0 Parts List
(Keyed to Parts List on Page 16)
To order parts, contact your Groen Certified Service Agency. Supply the model designation, part description, part number, quantity and, where
applicable, voltage and phase.
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OM/SM-EE(CE)
10.0 Parts List
(Keyed to Parts List on Page 16)
To order parts, contact your Groen Certified Service Agency. Supply the model designation, part description, part
number, quantity and, where applicable, voltage and phase.
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OM/SM-EE(CE)
10.0 Parts List
(Keyed to Parts List on Page 16)
To order parts, contact your Groen Certified Service Agency. Supply the model designation, part description, part
number, quantity and, where applicable, voltage and phase.
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OM/SM-EE(CE)
10.0 Parts List
(Electrical Panel Assemblies - Keyed to Parts List on Page 16)
Model EE-20
Model EE-40
Models EE-60 & 80
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OM/SM-EE(CE)
11.0 Electrical Schematic - EE-60 & EE-80
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OM/SM-EE(CE)
11.0 Electrical Schematic - EE-40
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OM/SM-EE(CE)
11.0 Electrical Schematic - EE-20
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OM/SM-EE(CE)
Service Log
Model No. ___________________________ Purchased From _____________________
Serial No. ___________________________ Location ____________________________
Date Purchased ______________________ Date Installed ________________________
Purchase Order No. ___________________ For Service Call ______________________
Date Maintenance Performed Performed by
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Limited Warranty To Commercial Purchasers*
(for Areas Outside of the U.S. and Canada)
Groen Foodservice Equipment ("Groen Equipment") has been skillfully manufactured, carefully
inspected and packaged to meet rigid standards of excellence. Groen warrant their Equipment to be
free from defects in material and workmanship for (12) twelve months, with the following conditions and
subject to the following limitations.
I. This parts and labor warranty is limited to Groen Equipment sold to the original commercial
purchaser/ users (but not original equipment manufacturers), at its original place of installation,
in areas outside the U.S. and Canada.
II. Damage during shipment is to be reported to the carrier, and is not covered under this warranty,
and is the sole responsibility of the purchaser/user.
III. Groen, or an authorized service representative, will repair or replace, at Groen's sole election,
any Groen Equipment, including but not limited to, draw off valves, safety valves, gas and
electric components, found to be defective during the warranty period. As to warranty service in
the territory described above, Groen will absorb labor and portal to portal transportation costs
(time & mileage) for the first twelve (12) months from date of installation or fifteen (15) months
from date of shipment from Groen.
IV. This warranty does not cover boiler maintenance, calibration, or periodic adjustments as
specified in operating instructions or manuals, and consumable parts such as scraper blades,
gaskets, packing, etc., or labor costs incurred for removal of adjacent equipment or objects to
gain access to Groen Equipment. This warranty does not cover defects caused by improper
installation, abuse, careless operation, or improper maintenance of equipment. This warranty
does not cover damage caused by poor water quality or improper boiler maintenance.
V. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES,
EXPRESSED OR IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY
DISCLAIMED. THE REMEDIES DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT
SHALL GROEN BE LIABLE FOR SPECIAL, CONSEQUENTIAL OR INCIDENTAL DAMAGES
FOR THE BREACH OR DELAY IN PERFORMANCE OF THIS WARRANTY.
VI. Groen Equipment is for commercial use only. If sold as a component of another (O.E.M.)
manufacturer's equipment or if used as a consumer product, such Equipment is sold AS IS and
without any warranty.
* (Covers All Food Service Equipment Ordered After October 1, 1995)
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1055 Mendell Davis Drive
Jackson, MS 39272
Telephone 601 372-3903
Fax 601 373-9587
OM-EE(CE)
Part Number 127731
INTERNATIONAL
Revised 11/99
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