Groen CKPC-75 User Manual

CAPKOLD® COOK-CHILL SYSTEMS

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MID VOLUME RAPID CHILLER MODEL CKPC-75

The PC-75 Rapid Product Chiller is designed to chill up to 75 gallons of hot food in casings from 180ºF to
40ºF in approximately 60-90 minutes. This specially designed chiller circulates 45ºF water from below the
casings in a turbulent motion which effectively chills soups, sauces and other products typically cooked in
kettles. It is also excellent for defrosting any foods packaged in casings. The unit requires a remote mounted

7.5hp refrigeration system which is sold separately.

STANDARD FEATURES:

• Type 304 stainless steel tank with 2” radius corners

and tank bottom sloped

• 155-gallon water capacity plus 75-gallon product

capacity and 4” additional tank freeboard.

• Interior tank dimensions of 26” deep x 28” wide x 81”

long

• Interior tank baffles, lift out design. Enhances loading

and unloading.

• Overall dimensions of 33” wide x 97” long x 45” high.

• Large area stainless steel cooling coil built into tank

with direct expansion control valves

• Dial thermometer complete with thermo well

• Manual Fill Valve

• 3 Hp stainless steel agitation pump with stainless

steel agitation piping

• Overflow connection

• 2” diameter brass valve for rapid tank draining

• Adjustable sanitary ball feet

• Stainless steel Nema 4X control box with independent

cooling and agitation off/on switches, pump motor
controls, and short circuit protection

• Automatic temperature control – White Rodgers,

adjustable

• Shipping Weight 1,610 Lbs.

ORIGIN OF MANUFACTURE:

Designed and manufactured in the United States.

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CKPC-75 Product Chiller capable of
chilling 75 gallons of hot food from
180˚F to 40ºF in approximately 60-90
minutes.

OPTIONS/ACCESSORIES:

Automatic water fill valve and

level control
2” insulated sides and bottom
Spring assisted, hinged cover
Air cooled, remote, 7.5 hp

refrigeration system
Water cooled, remote, 7.5 hp

refrigeration system
RTD probe for remote tempera-

ture recording
Glycol cooling coil system.

(requires 20ºF glycol at a flow

rate of 20 gpm)
Heat exchanger for connection

to ice builder
Seismic legs
Manual casing massager for

improved chilling speed
Fused disconnect

CapKold Cookers/Chillers

CKPC-75 172089 RevB

Revised 01/15

CKPC-75

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net

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