Groen CHFP-1-3 Installation Manual
P IMPORTANT INFORMATION P KEEP FOR OPERATOR P IMPORTANT INFORMATION P
OPERATOR MANUAL OM-CHFP
Part Number 121031 DOMESTIC
MODELS: CHFP/1, CHFP/1-E
CHFP/2, CHFP/2-E
Braising Pans
Stainless Steel
Cabinet Mounted
Power Tilting
Gas Heated
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.
WARNING
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVEN USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS
SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY
AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM
THE AREA.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR
MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE
INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
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IMPORTANT — READ FIRST — IMPORTANT
CAUTION: HIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
CAUTION: UNIT WEIGHS 585 TO 720 LB. (266 TO 327 KG). FOR SAFE HANDLING, INSTALLER SHOULD
OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT
(SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID
AND MOVE IT TO THE PLACE OF INSTALLATION.
WARNING: INSTALLATION OF THE BRAISING PAN MUST BE DONE BY PERSONNEL QUALIFIED TO
WORK WITH GAS AND ELECTRICITY. IMPROPER INSTALLATION CAN RESULT IN INJURY
TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
WARNING: THIS UNIT IS DESIGNED FOR COMMERCIAL USE. NEVER USE HOME OR RESIDENTIAL
GRADE GAS CONNECTIONS. THEY DO NOT MEET GAS CODES AND COULD BE
HAZARDOUS.
DANGER: ELECTRICALLY GROUND THE UNIT AT THE TERMINAL PROVIDED. FAILURE TO GROUND
UNIT COULD RESULT IN ELECTROCUTION AND DEATH.
WARNING: KEEP THE APPLIANCE AREA FREE AND CLEAR OF COMBUSTIBLE MATERIALS.
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING
INSTRUCTIONS, CAUTIONS AND SAFETY INSTRUCTIONS CONTAINED IN THIS MANUAL.
CAUTION: KEEP FLOORS IN BRAISING PAN WORK AREA CLEAN AND DRY. IF SPILLS OCCUR, CLEAN
IMMEDIATELY TO AVOID THE DANGER OF SLIPS OR FALLS.
WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:
1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE PRODUCT SPLASHING.
2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS POSSIBLE.
3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR PATH OF HOT
CONTENTS.
4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED OR TRANSFER
IS COMPLETE.
5) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH HOT CONTAINER
AND ITS CONTENTS.
WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN 5 MINUTES AT A SETTING HIGHER
THAN 300oF.
WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY CAN SLIDE FORWARD
SUDDENLY DURING TILTING AND CAUSE THE HOT LIQUID TO SPLASH OUT.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE PAN. DIRECT
CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS AND BURNERS. NEVER SPRAY OR
HOSE THE CONTROL CONSOLE, OR ELECTRICAL CONNECTIONS.
CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR
FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNINGS AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
WARNING: THE CONTROL BOX IS NOT WATERPROOF. TAKE CARE TO KEEP WATER AND
CLEANING SOLUTIONS OUT OF THE BOX. NEVER HOSE OR SPRAY ELECTRICAL
CONTROLS, CONNECTIONS OR CONTROL CONSOLE.
WARNING: BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER
SUPPLY AND CLOSE THE MAIN GAS COCK. ALLOW FIVE MINUTES FOR UNBURNED GAS
TO VENT.
CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR
AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO
THE EQUIPMENT AND WILL VOID ALL WARRANTIES.
IMPORTANT: Service performed by other than factory authorized personnel will void all warranties.
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Table of Contents
IMPORTANT OPERATOR WARNINGS (READ FIRST) ....................... 2
EQUIPMENT DESCRIPTION ............................................ 4
INSPECTION AND UNPACKING ......................................... 5
INSTALLATION ...................................................... 6
INITIAL START-UP ................................................... 7
OPERATION ........................................................ 7
SEQUENCE OF OPERATION .......................................... 10
CLEANING ......................................................... 11
MAINTENANCE ..................................................... 12
TROUBLESHOOTING ................................................ 13
PARTS LIST ........................................................ 16
DIAGRAMS & SCHEMATICS ........................................... 20
MAINTENANCE LOG ................................................. 25
REFERENCES ...................................................... 26
WARRANTY ........................................................ 27
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Equipment Description
Groen Gas Heated Braising Pans provide a
stainless steel pan equipped with patented heat
transfer fins, burner/combustion chamber, power
tilting mechanism, thermostatic controls, and
hinged cover. The Braising Pan can serve as
braising unit, griddle, fry pan, oven, kettle, bainmarie, or food warmer and server, and it can be
adapted for use as a steamer.
The pan body is made from heavy-duty stainless
steel welded into one solid piece, with a polished
interior and exterior. A pouring lip is welded to
the front wall. The cooking surface is a stainless
steel clad plate fitted with welded heat transfer
fins which assure uniform heat transfer over the
entire surface. The gas burner/combustion
chamber supplies the heat.
The thermostat and tilting switch are contained
in a compact control console which is mounted
beside the pan body.
An electrically powered mechanism tilts the pan
forward. A three position switch on the front of
the control console gives the operator positive,
smooth-acting control of pan body tilt.
The thermostat provides automatic control of
cooking temperature. Operating the thermostat
dial on the front of the control console turns the
heat on or off and sets the pan temperature.
A vented, heavy gauge, one-piece, stainless steel
cover with a condensate drip shield on the rear
edge is standard on the Braising Pan. A fully
enclosed, spring type actuator counter-balances
the cover to keep it in either the opened or closed
position. The cover opens to the back and is
hinged to the frame, so it moves independently of
the pan body.
The pan is mounted on a double-door cabinet
with friction latches. The cabinet exterior is
polished to a uniform m 4 finish, and accented on
the front with a color strip. A removable pan
support is provided as standard equipment.
CHFP/2 Models are distinguished from Model
CHFP/1 by several characteristics. CHFP/2 units
have higher firing rates, slightly wider pans, and a
manual override feature in the tilting mechanism.
Models of CHFP also differ in their ignition
systems.
CHFP/1 and CHFP/2 Models have a standing
flame pilot light that ignites the main burner..
Model CHFP/1/E has an electronic ignition
system which employs an intermittent spark.
CHFP/2/E also has an electronic ignition system,
but it uses a carborundum glow coil igniter.
Installation of any CHFP model requires
connection to gas and to 115 Volt electric power.
CHARACTERISTICS AND PERFORMANCE DATA
Model
CHFP/1-3 31” (787 mm) 24" (610 mm) 7" or 9" (18 or 23cm) Flame 90,000 54,000
CHFP/1E-3 31” (787mm) 24" (610 mm) 7" or 9" (18 or 23cm) Spark 90,000 54,000
CHFP/1-4 41” (1041 mm) 24" (610 mm) 7" or 9" (18 or 23cm) Flame 120,000 70,000
CHFP/1E-4 41” (1041mm) 24" (610 mm) 7" or 9" (18 or 23cm) Spark 120,000 70,000
CHFP/2-3 31e” (803 mm) 25" (635 mm) 7" or 9" (18 or 23cm) Flame 104,000 67,600
CHFP/2E-3 31e” (803 mm) 25" (635 mm) 7" or 9" (18 or 23cm) Coil 104,000 67,600
CHFP/2-4 41e” (1057 mm) 25" (635 mm) 7" or 9" (18 or 23cm) Flame 144,000 93,600
CHFP/2E-4 41e” (1057mm) 25" (635 mm) 7" or 9" (18 or 23cm) Coil 144,000 93,600
Left to Right Front to Back Depth
Pan Dimensions
Ignition
Firing
Rate
BTU/hr
Heat into
Product
BTU/hr
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Inspection and Unpacking
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The unit will arrive completely assembled,
wrapped in protective plastic on a heavy skid, in
a heavy cardboard carton. Immediately upon
receipt, inspect the carton for damage. Report
any apparent shipping damage or an incorrect
shipment to the delivery agent.
When installation is to begin, get someone to
assist in removing the carton. Lift it straight up
and away from the unit. Do not simply raise it
and push backwards - you will break the
cover assembly vent handle. Write down the
model number, serial number, and installation
date of your unit, and keep this information for
future reference. Space for these entries is
provided at the top of the Service Log in this
manual.
Cut the straps holding the unit on the skid, and
lift the unit straight up off the skid.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT.
UNIT WEIGHS 585 TO 720 LB. (266 TO 327
KG). FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR
EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACK) TO
REMOVE THE UNIT FROM THE SKID AND
MOVE IT TO THE PLACE OF INSTALLATION.
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Installation
The Braising Pan should be installed in a
ventilated room for efficient performance. Items
which might obstruct or restrict the flow of air for
combustion and ventilation must be removed.
The area directly around the braising pan must
be cleared of all combustible material.
WARNING
INSTALLATION OF THE BRAISING PAN
MUST BE DONE BY PERSONNEL
QUALIFIED TO WORK WITH GAS AND
ELECTRICITY. IMPROPER INSTALLATION
CAN RESULT IN INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT.
1. Installation on combustible floors is
allowed, with a minimum clearance to
combustible and noncombustible
construction of six inches at the rear,
five inches at the right side and zero
inches on the left.
2. The must be installed under a vent
hood. Installation of the vent hood must
also comply with local codes and/or
ANSI/NFPA 70 - latest edition.
3. Level the unit by adjusting it legs. Make
sure that the tilting mechanism has been
run all the way to the horizontal position.
Check levelness front to rear and side to
side by placing a spirit level on the
bottom of the pan body.
4. The Braising Pan should be electrically
interlocked to shut off the gas supply
and prevent operation of the unit if the
exhaust fan is not operating or the fire
suppression system is activated.
5. Complete the piping to the gas service
by using ½ inch IPS pipe or approved
equivalent.
WARNING:
THIS UNIT IS FOR COMMERCIAL USE.
NEVER USE HOME OR RESIDENTIAL
GRADE GAS CONNECTIONS. THEY DO
NOT MEET GAS CODES AND COULD BE
HAZARDOUS.
installed in an adequately ventilated
room with a provision for adequate air
supply to the unit. The best ventilation
will use a vent hood and exhaust fan.
DO NOT obstruct the flue or vent duct
after installation. In Canada, installation
must conform to CAN/CGA B149
Installation Codes for Gas Appliances
and Equipment and/or local codes.
WARNING
ELECTRICALLY GROUND THE UNIT AT THE
TERMINAL PROVIDED. FAILURE TO
GROUND UNIT COULD RESULT IN
ELECTROCUTION AND DEATH.
7. For models with hot surface ignition,
provide 115 VAC, 60 HZ, 1 phase, 5
AMP electrical service through the rear
of the electrical console. (See Pages 16
and 18). Local codes and/or The
National Electrical Code should be
observed in accordance with
ANSI/NFPA70, latest edition. AN
ELECTRICAL GROUND IS REQUIRED.
The electrical schematic is located on
the inside of the service panel and at the
rear of this manual. In Canada, provide
electrical service in accordance with the
Canadian Electrical Code, CSA-C22.1
Part 1 and/or local codes.
8. Adequate space for proper servicing and
operation is required. DO NOT block any
air intake spacings to the combustion
chamber or obstruct air flow.
9. After the pan has been connected to the
gas supply, check all gas joints for
leaks. A soap solution or other suitable
leak detector should be used. Do not
use flame to check for leaks.
6. The installation must conform with local
codes or with the American National
Standard Z223, latest edition, National
Fuel Gas Code. The pan should be
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10. The appliance and its individual shutoff
valve must be protected from the gas
supply piping system during any system
pressure testing at test pressures in
excess of ½ PSI (3.45 kPa).
Initial Start-Up
Now that the unit has been installed, you should
test your Braising Pan to ensure that it is
operating correctly.
1. Remove literature and packing materials
from the interior and exterior of the unit.
2. Put enough water into the pan to cover
the bottom to a depth of ¼ to ½ inch.
With the pan body in the horizontal
position, note how the water lies in the
pan, to confirm that the pan was leveled
properly during installation.
3. Following "To Start Pan" instructions for
your pan model, begin heating the water
at a thermostat setting of 235ºF. At this
setting, heating should continue until the
water boils.
4. To shut down the unit, turn the
thermostat dial to "OFF".
The appliance must be isolated from
the gas supply piping system by closing
its individual manual shutoff valve during
any pressure testing of the gas supply
piping system.
WARNING
WATER IS EXTREMELY HOT AND CAN
CAUSE SEVERE BURNS. AVOID CONTACT
WITH HOT WATER WHEN EMPTYING UNIT.
5. Pull the power tilt switch up to pour out
the water and to confirm that the pan
body can be tilted smoothly from
horizontal to vertical.
If the unit functions as described above, it is
ready for use. If it does not, contact your local
Groen Authorized Service Agency.
Operation
A. Controls
Operator controls for the Braising Pans are:
1. The thermostat dial, located on the control
console to the right of the pan body. This dial
is used to turn the thermostat on or off and
to set the thermostat for pan temperatures
between 175º and 425ºF.
2. The power tilt switch, located on the front of
the cabinet, which is used to raise or lower
the pan body.
3. The main supply gas valve, installed on the
gas line to the unit.
4. For CHFP/1 and CHFP/2 only, the manual
knob on the Combination Gas Control Valve,
which is located under the pan on the gas
line to the burner manifold. This valve
selects settings of "OFF", "PILOT", or "ON"
for the Combination Control. (See
photograph on page 22).
B. Operating Procedure
WARNING
KEEP THE APPLIANCE AREA FREE AND
CLEAR OF COMBUSTIBLE MATERIALS.
CAUTION
BE SURE ALL OPERATORS READ,
UNDERSTAND AND FOLLOW THE
OPERATING INSTRUCTIONS, CAUTIONS
AND SAFETY INSTRUCTIONS CONTAINED
IN THIS MANUAL.
KEEP FLOORS IN BRAISING PAN WORK
AREA CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY TO AVOID THE
DANGER OF SLIPS OR FALLS.
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1. For Models CHFP/1 and CHFP/2 with
Standing Pilot Ignition
a. To Start Pan
(4) Wait 5 minutes, then proceed as
instructed at "To Start Pan" at left.
2. For Models CHFP/1/E and CHFP/2/E with
Spark or Coil Ignition
(1) Set thermostat to "OFF".
(2) Light gas pilot burner.
(a) Set knob on Combination Gas
Control Valve to "OFF" by
depressing the knob slightly and
turning it clockwise.
(b) Turn the main supply gas valve
ON (parallel to the gas pipe).
(c) Tilt the pan, so the pilot burner
is easier to reach.
(d) Hold a lighted match at the pilot
burner, while you depress the
knob on the Combination
Control and turn it counterclockwise to the "PILOT"
position. Continue to hold the
knob down for 60 seconds.
(e) Release the knob. The pilot
flame should stay lighted.
a. To Start Pan
(1) DO NOT attempt to light the burner
with a flame.
(2) Turn on the electrical service to the
unit.
(3) Turn the main supply gas valve ON
(handle parallel to the gas pipe).
(4) Turn the thermostat dial to the
desired temperature setting.
b. To Turn Off Pan
(1) Set the thermostat to "OFF".
(2) For a prolonged shut-off period:
(a) Set the thermostat to "OFF".
(b) Turn the main gas valve OFF
(handle at right angles to the
gas pipe).
(f) Turn the knob counterclock-wise
to “ON.”
(3) Turn the thermostat dial to the
desired temperature.
CAUTION
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300º F.
b. To Shut Off Pan
(1) Set the thermostat dial to "OFF".
(2) To turn off the gas pilot, depress the
knob on the Combination Control
and turn it clockwise to "OFF".
c. To Relight Pilot
(1) Close the main supply gas valve.
(2) Set the thermostat to "OFF".
(3) Depress the knob on the
Combination Control and turn it
clockwise to "OFF".
(c) Disconnect the electrical power.
3. To Tilt
a. Raise the cover.
b. Move the power tilt switch up to raise
the pan, down to lower it. The switch
will return to the OFF (middle) position
when you release it.
c. For models CHFP/2 and CHFP/2/E only,
if the tilting mechanism stops working
and the recommendations in
“Troubleshooting,” (page 13) don’t work,
you can tilt the pan body by hand:
1) Fit the provided hand crank onto the
slotted shaft end which protrudes
from the actuator motor toward the
front of the unit.
2) Turn the crank clockwise to raise the
pan body, and counterclockwise to
lower it. It may take several minutes
to crank the pan to the desired
position.
3) To speed the cranking operation,
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you may use a reversible electric
drill with a screwdriver bit.
WARNING
WHEN TILTING BRAISING PAN FOR
PRODUCT TRANSFER:
1) USE CONTAINERS DEEP ENOUGH TO
CONTAIN AND MINIMIZE PRODUCT
SPLASHING.
2) PLACE CONTAINER ON A STABLE,
FLAT SURFACE, AS CLOSE TO THE
BRAISING PAN AS POSSIBLE.
3) STAND TO THE SIDE OF THE PAN
WHILE POURING — NOT DIRECTLY IN
THE POUR PATH OF HOT CONTENTS.
4) RETURN PAN BODY TO UPRIGHT
POSITION AFTER CONTAINER IS
FILLED OR TRANSFER IS COMPLETE.
5) DO NOT OVERFILL CONTAINER. AVOID
DIRECT SKIN CONTACT WITH HOT
CONTAINER AND CONTENTS.
4. To Preheat the Pan
a. For best braising or frying results,
preheat pan before you put in any food.
operations, you may wish to close the vent to
retain moisture.
WARNING
STEAM CAN CAUSE BURNS. AVOID
ESCAPING STEAM WHEN RAISING COVER.
3. To check progress when the cover is closed,
lift the handle of the vent cover slightly, and
move it quickly to either side.
4. Standing to one side of the pan (to avoid the
steam that will be released) grasp the nearer
corner of the cover handle and raise the
cover. The cover will stay in the open
position until you push it down.
WARNING
ITEMS IN SAUCE OR MELTED FAT CAN
SLIDE FORWARD SUDDENLY DURING
TILTING AND SPLASH THE HOT LIQUID.
b. To get an even temperature across the
pan, preheat at a setting of 300ºF or less
for 15 minutes or through several on-off
cycles of the burner.
CAUTION
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT A SETTING
HIGHER THAN 300ºF. DAMAGE TO THE
PAN COULD RESULT.
5. If Power Fails
a. Do not try to operate the unit until power
is restored.
b When power is restored, follow
directions under “To Start Pan.”
C. Cooking
1. To simmer or slowly heat an item, set the
dial at 210ºF or lower. Put the cover down to
minimize moisture loss, or leave it up to help
dry or reduce the product. Set the thermostat
higher to cook or drive off moisture faster.
You may adjust the thermostat to any setting
to cook the item exactly as required.
4. To pour or dump product, remove grease, or
assist cleaning, first raise the cover, then tilt
the pan forward by pressing the tilt switch.
When you release the switch, the pan body
will hold its position.
2. Leave the cover vent open to let excess
steam escape. For long simmering
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