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P IMPORTANT INFORMATION P KEEP FOR OPERATOR P IMPORTANT INFORMATION P
OPERATOR MANUAL OM-CFPC
Part Number 121028
MODEL: CFPC, CFPC/2
Braising Pans
Stainless Steel
Cabinet Mounted
Power Tilting
Electrically Heated
DOMESTIC
THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE.
READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND
WARNINGS CONTAINED IN THIS MANUAL.
WARNING
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
.
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OM-CFPC
IMPORTANT — READ FIRST — IMPORTANT
CAUTION: BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE
OPERATING INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS
CONTAINED IN THIS MANUAL.
WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING,
COOKING AND HOLDING OF WATER AND FOOD PRODUCTS, PER THE
INSTRUCTIONS CONTAINED IN THIS MANUAL. ANY OTHER USE COULD
RESULT IN SERIOUS PERSONAL INJURY OR DAMAGE TO THE
EQUIPMENT AND WILL VOID WARRANTY.
CAUTION: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.
WARNING: THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE
QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION
COULD RESULT IN PERSONAL INJURY OR EQUIPMENT DAMAGE.
CAUTION: STAND AWAY FROM THE HOT FOOD OR WATER WHILE TILTING THE PAN
TO EMPTY IT.
WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A
SETTING HIGHER THAN 300ºF.
WARNING: AVOID ANY EXPOSURE TO THE STEAM ESCAPING FROM THE COVER
VENT. DIRECT CONTACT COULD RESULT IN SEVERE BURNS
WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT
SKIN CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE
BRAISING PAN. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.
WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD
SLIDE FORWARD SUDDENLY DURING TILTING AND CAUSE THE HOT
LIQUID TO SPLASH OUT.
WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY
GROEN OR ITS AUTHORIZED DISTRIBUTORS VOIDS ALL WARRANTIES
AND MAY CAUSE BODILY INJURY AND/OR EQUIPMENT DAMAGE.
NOTE: SERVICE PERFORMED BY OTHER THAN FACTORY AUTHORIZED
PERSONNEL WILL VOID ALL WARRANTIES.
WARNING: ALWAYS TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL
COMPONENTS.
WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF”
TO CUT OFF POWER TO THE HEATING ELEMENTS. BEFORE CLEANING
ANY PART OTHER THAN THE INSIDE OF THE PAN, DISCONNECT THE
ELECTRICAL SUPPLY AT THE CIRCUIT BREAKER OR FUSE BOX.
WARNING: AVOID CONTACT WITH CLEANERS IN ACCORDANCE WITH SUPPLIER
AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS ARE
HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING.
READ WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL.
CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS
STEEL FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE
CORROSION.
WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING
SPECIFIED FOR THAT CIRCUIT.
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OM-CFPC
Table of Contents
IMPORTANT OPERATOR WARNINGS (READ FIRST) ....................... 2
EQUIPMENT DESCRIPTION ............................................ 4
INSTALLATION ...................................................... 5
INITIAL START-UP ................................................... 5
OPERATION ........................................................ 6
SEQUENCE OF OPERATION ........................................... 7
CLEANING .......................................................... 8
MAINTENANCE ..................................................... 10
TROUBLESHOOTING ................................................ 10
PARTS LISTS ....................................................... 12
DIAGRAMS & SCHEMATICS ........................................... 16
REFERENCES ...................................................... 24
MAINTENANCE LOG ................................................. 25
WARRANTY ........................................................ 26
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OM-CFPC
Equipment Description
The Groen CFPC and CFPC/2 are stainless
steel, electrically heated Braising Pans. They
are equipped with integrated heating elements, a
power tilting mechanism, electrical controls and
a hinged cover. The Braising Pan serves as a
braising unit, griddle, fry pan, oven, kettle, bain-
marie, or food warmer and server. It can also be
adapted for use as a non-pressure steamer.
Construction of the pan body employs heavyduty stainless steel welded into a solid piece. It
has a polished interior and exterior finish. A
pouring lip is welded to the top of the front wall.
The cooking surface is a stainless steel clad
plate fitted with clamped-on electrical heating
elements. The elements are positioned to
ensure uniform heat transfer over the cooking
surface.
The pan is mounted on a double-door cabinet
with friction latches. The cabinet exterior is
polished to a m Four finish, and accented on the
front with a color strip. A removable pan support
is provided as standard equipment.
An electrically powered mechanism tilts the pan
forward. A three position switch on the front of
the control console gives the operator positive,
smooth-acting control of pan body tilt.
Heating elements and other electrical
components are enclosed for safety. The
thermostat, heating indicator light, and tilting
switch are contained in a compact control
console which is mounted beside the pan body.
The thermostat provides automatic control of
cooking temperature. Turning the thermostat
dial starts and stops heating and sets the pan
temperature. Installation requires two electrical
connections: 115 Volt service for the tilting
actuator, and higher voltage for the heating
elements..
A vented, heavy gauge, one-piece, stainless
steel cover with a rear condensate drip shield on
the underside is standard. A fully enclosed
spring-type actuator counter balances the cover
to maintain either the opened or closed position.
The cover opens to the back. It is hinged to the
frame, moving independently of the pan body.
CFPC/2 models are distinguished from CFPC
models by having the control console on the
pan’s right rather than left, a cabinet frame which
is constructed entirely of stainless steel, by
slightly different dimensions, and a hand crank
override on the tilting mechanism.
The following models and options are available:
Optional Equipment (Either Model)
1. Fill faucet with swing spout
2. Model REJ Steamer Insert
3. Pouring Lip Strainer
PAN DIMENSIONS
Model Left-to-Right Front-to-Back Depth
CFPC-3 31 inches 787 mm 24 inches 610 mm 7 - 9 in. 178 - 229 mm
CFPC-4 41 inches 1041 mm 24 inches 610 mm 7 - 9 in. 178 - 229 mm
CFPC/2-3 30¾ inches 781 mm 25 inches 635 mm 7 - 9 in. 178 - 229 mm
CFPC/2-4 41d inches 1051 mm 25 inches 635 mm 7 - 9 in. 178 - 229 mm
ELECTRICAL SPECIFICATIONS - ALL FOR 60 Hz
Models CFPC-3 or CFPC/2-3 CFPC-4 or CFPC/2-4
208 Volt
One Phase
Three Phase
240 Volt
One Phase
Three Phase
480 Volt
Three Phase
Tilting Motor for all models is 120 Volts, one phase, 6 AMP
11.5 KW
55 AMP
32AMP
12 KW
50 AMP
31AMP
12 KW
15 AMP
14.5 KW
69 AMP
40 AMP
15 KW
63 AMP
38 AMP
15 KW
18 AMP
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Inspection and Unpacking
OM-CFPC
The unit will arrive completely assembled,
wrapped in protective plastic on a heavy skid, in
a heavy cardboard carton. Immediately upon
receipt, inspect the carton for damage. Report
any apparent shipping damage or an incorrect
shipment to the delivery agent.
When installation is to begin, get someone to
assist in removing the carton. Lift it straight up
and away from the unit. Do not simply raise it
and push backwards - you will break the
cover assembly vent handle. Write down the
model number, serial number, and installation
date of your unit, and keep this information for
future reference. Space for these entries is
provided at the top of the Service Log in this
manual.
Cut the straps holding the unit on the skid, and
lift the unit straight up off the skid.
CAUTION
SHIPPING STRAPS ARE UNDER TENSION
AND CAN SNAP BACK WHEN CUT.
UNIT WEIGHS 545 TO 685 LB. (248 TO 310
KG). FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR
EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A
FORKLIFT, DOLLY, OR PALLET JACKET)
TO REMOVE THE UNIT FROM THE SKID
AND MOVE IT TO THE PLACE OF
INSTALLATION.
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OM-CFPC
Installation
WARNING
THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED TO WORK WITH
ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN PERSONAL INJURY OR EQUIPMENT
DAMAGE.
Internal wiring for the Braising Pan is supplied
complete. When you receive it, the unit is ready
for connection. A wiring diagram is inside the
control box, as well as in this manual (Pages 14-
21). Your pan was operated and tested at the
factory to confirm that all controls and heating
elements were functioning correctly.
Installation is as follows:
1. Set the unit in place and level it by turning
the adjustable feet. Make sure the pan
body is at its lowest position and check
levelness by placing a spirit level on the
bottom of the pan. The unit must be level
to avoid uneven cooking across the pan.
2. Bolt the rear legs to the floor.
3. At the electrical service entrance in the
bottom of the control box, make a
Initial Start-Up
Now that the Braising Pan has been installed,
you should test it to ensure that it is operating
correctly.
waterproof connection with the incoming
power line. A BX connection is not
recommended.
CAUTION
ELECTRICALLY GROUND THE PAN AT THE
TERMINAL PROVIDED.
4. Provide the proper electrical supply as
specified on the electrical plate attached to
the equipment. Observe local codes
and/or the National Electrical Code in
accordance with ANSI/NFPA 70 — latest
edition.
5. Any mechanical or electrical change must
be approved by the Groen Food Service
Engineering Department.
5. To shut the unit down, turn the thermostat
dial to “OFF.”
1. Remove all literature and packing
materials from the interior and exterior of
the unit.
2. Turn on the electrical power to the unit.
3. Put enough water into the pan to cover its
bottom to a depth of ¼” to ½”. With the tilt
mechanism still lowered all the way back
to the horizontal position, note how the
water covers the pan bottom. This is a
good method to confirm that the unit is
properly leveled.
4. Set the thermostat to 235ºF. The heating
indicator light should come on to indicate
that the pan is heating. Heating should
continue until the water boils.
CAUTION
STAND AWAY FROM THE HOT WATER
WHILE TILTING THE PAN TO EMPTY IT.
6. Position a container for the pour-off and
press down on the power tilt switch so that
the water pours out. This will confirm that
the pan body can be tilted from horizontal
to vertical. Pull the switch up to lower the
pan.
If the unit functions as described above, it is
ready for use. If it does not, call your local
Groen Authorized Service Agent.
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Operation
Operator Controls on the Braising Pan are the
thermostat dial and power tilt switch, both
located on the front of the unit. The dial turns
electric power for the pan on or off, and sets the
pan’s operating temperature. The power tilt
switch is used to raise or lower the pan body.
Press the switch down to raise the pan or up to
lower it.
A. Start-up Procedure
1. Set the thermostat dial to the desired
temperature between 100 and 400ºF. The
glowing Heat Indicator Light shows that
the pan is heating. When the light cycles
on and off, it indicates that the pan is being
held at the set temperature. Once in each
of these cycles you may hear the
contactors in the control box make a
clicking sound. This is normal.
2. For best results when braising or frying,
preheat the pan before putting in any food.
For an even temperature across the pan,
preheat at a setting of 300ºF or less for 15
minutes, or through several on/off cycles
of the thermostat.
OM-CFPC
WARNING
AVOID ANY EXPOSURE TO THE STEAM
ESCAPING FROM THE COVER VENT.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS
3. To check cooking progress when the
cover has been closed, grasp the plastic
handle of vent cover and lift it slightly while
moving it quickly to either side. Standing
at one side of the pan to avoid the steam
that will be released, grasp the nearest
corner of the cover handle and raise the
cover. The cover will stay in the open
position until you put it down.
WARNING
DO NOT HEAT AN EMPTY PAN FOR MORE
THAN FIVE MINUTES AT SETTINGS ABOVE
300oF. DAMAGE TO THE PAN COULD
RESULT.
AVOID CONTACT WITH PAN SURFACES.
SEVERE BURNS CAN RESULT.
B. Cooking
1. To simmer or slowly heat an item, set the
dial at about 210ºF or lower. Put the cover
down to keep moisture loss at a minimum,
or leave it up to help dry the product. Set
the thermostat higher to cook or drive
moisture off faster. The thermostat may
be adjusted to any setting in its range to
cook exactly as you wish.
2. Leave the cover vent open to allow excess
steam to escape. For longer simmering,
you may wish to close the vent.
WARNING
AVOID ALL DIRECT CONTACT WITH HOT
EQUIPMENT SURFACES. DIRECT SKIN
CONTACT COULD RESULT IN SEVERE
BURNS.
AVOID ALL DIRECT CONTACT WITH HOT
FOOD OR WATER IN THE BRAISING PAN.
DIRECT CONTACT COULD RESULT IN
SEVERE BURNS.
IF THE PAN CONTAINS ITEMS IN SAUCE OR
MELTED FAT, THEY COULD SLIDE
FORWARD SUDDENLY DURING TILTING
AND CAUSE THE HOT LIQUID TO SPLASH
OUT.
C. To Tilt Pan
1. First, raise the cover.
2. Push the power tilt switch down to raise
the pan, or up to lower it. The springloaded switch will return to the OFF
(middle) position when released.
3. Model CFPC/2 only:
If the power tilt mechanism stops working
and the actions recommended in the
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OM-CFPC
Trouble Shooting Section of this manual do
not correct the problem, you can tilt the body
manually.
a. Fit the provided hand crank onto the
slotted shaft end that protrudes from
the actuator motor (the end facing the
front of the unit).
b. Turn the crank clockwise to lower the
pan or counterclockwise to raise the
pan.
c. Manual cranking will take several
minutes, but the operation can be
speeded up by using a reversible
electric drill with a screwdriver bit in
place of the hand crank.
Sequence of Operation
The following “action-reaction” outline is provided
to help you understand how the braising pan
actually functions.
When you start up the pan by turning the
thermostat from “OFF” to a desired temperature,
the thermostat switch closes. This causes the
contactors to close, and allows power to flow to
the heating elements and the indicator light.
When the pan temperature reaches the value
set on the thermostat dial, the thermostat switch
opens and causes the contactors to open. This
stops the flow of power to the heating elements
and the indicator light.
As soon as the thermostat senses that the pan is
cooling below the set temperature, the
thermostat closes, the contactors close, and the
heaters and indicator light come on again.
D. To Shut Down Pan
Turn the thermostat to “OFF” to stop heating
element operation. For prolonged shutdown,
or before maintenance or cleaning, also cut
off power to the unit at the main circuit
breaker or fuse panel.
E. Daily Cleaning
After each use, turn the thermostat to “OFF”
and clean all food contact surfaces to ensure
proper sanitation. At the end of the day, or
at least once every 24 hours, turn off the
heat and shut off electric power to the unit
and clean both the interior and exterior of the
pan. See Page 9 for detailed cleaning
instructions.
can until it reaches the set temperature, no
matter what that temperature is. Turning the
thermostat to a higher setting will cause heating
to continue longer, until the pan reaches a higher
temperature, but it cannot make the pan heat
any faster.
The power tilt switch controls a reversible motor
that drives a ball screw mechanism. When the
switch is held in the lowered position, the
mechanism raises the pan body. The body rests
on a trunnion near the front corners, so it tilts
forward until the switch is released or the body
reaches its vertical limit.
If the tilting motor gets too hot during operation,
an overheat protection switch will open and stop
the motor. When the motor has cooled
sufficiently, the switch will automatically reset
and permit tilting to begin again.
This on and off cycle continues, maintaining the
pan at the set temperature. This is why the
indicator light on and off cycling is seen during
normal operation.
If the pan temperature exceeds 425ºF for any
reason, a high-limit thermostat shuts off the
power until the pan cools. At that point, the
thermostat automatically resets to permit normal
operation to start again.
Turning the thermostat to “OFF” shuts down all
control and heating circuits.
The thermostat controls heating by alternating
between feeding full power and completely
cutting power off. The pan heats as fast as it
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1. Suggested Tools
a. Cleaner, such as Klenzade HC-10
b. Brushes in good condition
c. Cloth for cleaning controls
d. Chlorine sanitizer such as Klenzade
XY-12
e. Heavy Duty Cleaner, such as Klenzade
LC-30
2. Procedure
WARNING
BEFORE ANY CLEANING OPERATION,
TURN THERMOSTAT DIAL TO “OFF” TO
CUT ANY POWER TO THE HEATING
ELEMENTS. BEFORE CLEANING ANY PART
OTHER THAN THE INSIDE OF THE PAN,
DISCONNECT ELECTRICAL SUPPLY AT
CIRCUIT BREAKER OR FUSE BOX.
OM-CFPC
Cleaning
Use a sponge, cloth or plastic brush to clean
the pan.
a. Clean all food-contact surfaces soon after
use. It is best to clean the pan before it
has completely cooled. If the unit is in
continuous use, completely clean and
sanitize both the inside and outside at
least once every 12 hours.
CAUTION
KEEP WATER AND SOLUTIONS OUT OF
CONTROLS AND ELECTRICAL EQUIPMENT.
DO NOT SPRAY OR HOSE THE CONTROL
BOX OR OTHER ELECTRICAL
CONNECTIONS. THEY ARE NOT WATERPROOF.
b. To remove any large amount of food left in
the pan, tilt the pan all the way up and
flush it with lukewarm water. Do not
damage the surface of the pan by scraping
it with a metal tool.
c. Following the supplier’s directions, make
up a warm solution of the cleaner.
Carefully wash the inside and outside of
the pan body with the cleaning solution.
Scrapers or steel wool can harm the pan
surface.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE
SKIN, EYES, MUCOUS MEMBRANES, AND
CLOTHING. PRECAUTIONS SHOULD BE
TAKEN. WEAR RUBBER GLOVES,
GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. READ THE
WARNINGS AND CAREFULLY FOLLOW THE
DIRECTIONS ON THE CLEANER LABEL.
d. Use a cloth moistened with cleaning
solution to clean controls, the control
console, and electric conduit.
e. Rinse the pan very well with lukewarm
water, and drain it completely.
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OM-CFPC
f, As part of the daily cleaning program,
clean all inside and outside surfaces that
may have been soiled. Remember to
check such parts as the undersides of the
cover, the electrical console and other
more remote spots. Clean between the
pan body and the control console using
the brush provided (P/N 058705).
g. To remove materials stuck to the
equipment, use a brush, sponge, cloth,
plastic or rubber scraper, or plastic wool
with the cleaning solution. To make
washing easier, let the cleaning solution sit
in the unit and soak into the residue, or
heat the solution briefly. Do not use any
gritty cleaner or metal tool that might
scratch the surface. Scratches make the
surface harder to clean, and also provide
places for bacteria to grow. Do not use
steel wool. Small bit of steel wool left in
the surface of the unit can cause rusting
and pitting.
h. The outside of the unit may be polished
with a recognized stainless steel cleaner
such as Zepper from the Zep
Manufacturing Company.
i. When the equipment needs to be
sanitized, use a sanitizing solution
equivalent to one that supplies 100 parts
per million available chlorine. Get advice
about the best sanitizing agent from you
supplier of sanitizing products.
j. Following supplier instructions, apply the
sanitizing agent after the unit has been
cleaned and drained. Thoroughly drain off
the sanitizer.
CAUTION
NEVER LEAVE A CHLORINE SANITIZER IN
CONTACT WITH STAINLESS STEEL
SURFACES FOR LONGER THAN 30
MINUTES. LONGER CONTACT CAN CAUSE
CORROSION.
k. After the unit has been cleaned, sanitized
and drained, let all surfaces air dry unless
the unit must be used again right away.
l. It is recommended that the unit be
sanitized just before use. Follow the
directions of the sanitizer supplier.
m. About once a week (more often if the
water is very hard), use a heavy duty
cleaner to remove any mineral deposits
or film left by hard water or foods.
Follow the supplier’s directions very
carefully, and rinse the unit off
thoroughly as soon as cleaning is
finished.
n. If especially difficult cleaning problems
persist, contact your cleaning product
supplier for help. The supplier has a
trained technical staff with laboratory
facilities to serve you.
Maintenance
WARNING
USE OF REPLACEMENT PARTS OTHER
THAN THOSE SUPPLIED BY GROEN OR
THEIR AUTHORIZED DISTRIBUTORS CAN
CAUSE INJURY TO THE OPERATOR AND
DAMAGE TO THE EQUIPMENT AND WILL
VOID ALL WARRANTIES. SERVICE
PERFORMED BY OTHER THAN FACTORYAUTHORIZED PERSONNEL WILL VOID ALL
WARRANTIES.
Your Braising Pan is designed to require
minimum maintenance, but certain parts may
require replacement after prolonged use.
After installation, no user adjustment should be
necessary. If a service need arises, only
authorized personnel should perform the work.
.....................................WARNING
ELECTRICAL POWER MUST BE SHUT OFF
BEFORE ANY WORK IS PERFORMED ON
INTERNAL COMPONENTS.
Service personnel should check the unit at least
once a year. This should include inspecting
electrical wires and connections and cleaning
inside of the control console. A Maintenance
and Service Log is provided at the rear of this
manual. Each time work is performed, enter the
date on which it was done, what was done, and
who did it.
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OM-CFPC
Troubleshooting
Your Groen Braising Pan will operate smoothly and efficiently if properly maintained. However, the
following is a list of checks to make in the event of a problem. If the actions suggested do not solve the
problem, call your qualified Groen Service Representative. For the phone number of the nearest agency,
call your area Groen representative or the Groen Parts and Service Department. If an item on the list is
followed by Y, the work should only be performed by a qualified service representative.
WARNING
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR
THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND
DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.
SERVICE PERFORMED BY OTHER THAN FACTORY-AUTHORIZED PERSONNEL WILL
VOID ALL WARRANTIES.
SYMPTOM WHO WHAT TO CHECK
Yindicates items which must be performed by an authorized technician.
Pan will not heat, but
indicator light comes on.
Pan will not heat, and
indicator light will not
light
Pan continues to heat
after it reaches desired
temperature
Pan does not reach
desired temperature.
Rapid clicking noise
(chattering)
Uneven cooking due to
“hot spots.”
Uneven cooking due to
“cold spots.”
Pan will not tilt User a. That electrical power supply is on.
Auth Service
Rep Only
User a. That power supply is on.
Auth Service
Rep Only
User a. Thermostat dial setting.
Auth Service
Rep Only
User a. Thermostat dial setting.
Auth Service
Rep Only
Auth Service
Rep Only
User a. That the pan body is level
Auth Service
Rep Only
Auth Service
Rep Only
a. Heating elements for short circuit.Y
b. Fuses, accessible by removing caps on the side of the
control box. REPLACE A BLOWN FUSE ONLY WITH A
FUSE OF THE SAME AMP RATING.
c. For loose or broken wire.Y
d. Thermostat functioning, by listening for a click when the
switch opens or closes.Y
e. Contactor functioning.Y
b. Thermostat functioning, by listening for a click when the
switch opens or closes.Y
c. Thermostat calibration.Y
d. Contactor, to determine if it is de-energized.Y
b. Heating elements for ground short or open (burned out)
element.Y
c. Thermostat functioning, by listening for a click when the
switch opens or closes.Y
d. Thermostat calibration.Y
e. Contactor functioning.Y
a. For low voltage.Y
b. Contactor for dirt or corrosion on the contacts.Y
a. For open (burned out) heating element.Y
b. For overheated actuator motor. Wait 15 minutes or less
for motor to cool, then operate the power tilt. (For
instructions on manual operation see Page 7.
c. For burned out capacitor or motor.Y
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OM-CFPC
Parts List
Model CFPC
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OM-CFPC
Parts List
Model CFPC
Key Description Part No. Key Description Part No.
1 Cover Assembly FPC-3 014031 18 Clamp, Hose for One Phase 009966
2 Cover Assembly FPC-4 014032 19 Thermostat, High Limit 012840
3 Cover, Vent 003265 20 Bushing, Porcelain 012606
4 Spacer, Short Vent 002378 21 Hanger, Minerallac 012852
5 Knob, Plastic 002408 22 Clamp 009968
6 Nut, Dome 005471 23 Clamp, Strip Heater 012844
7 Arm for Vent Cover 002377 24 Heater, Strip, 950W for 208V 012842
8 Spacer, Long Rear 012733 25 Heater, Strip, 1000W for 240-380V 012843
9 Actuator, Cover, Model 51 014085 26 Heater, Strip, 1000W for 480V 012908
10 Spring, High Pressure 012533 27 Foot, Bullet 013275
11 Rod Assembly, Spring 012524 28 Actuator, Tilting, for CFPC-3 002655
12 Indicator Light Assembly 016028 Actuator, Vertical Tilting, for CFPC-4 N/A
13 Thermostat, Adjustable 012838 Actuator Horizontal Tilt for CFPC-4 N/A
14 Grommet, Rubber 001518 29 Spring, booster for 9" deep CFPC-4 003267
15 Knob, Thermostat 003908 30 Contactor (See Note)
16 Switch, Momentary Toggle 002664 31 Transformer (Not Shown) 012827
17 Clamp, Hose, for Three Phase 009967
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OM-CFPC
Parts List
Model CFPC/2
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OM-CFPC
Parts List
Model CFPC/2
Key Description Part No. Key Description Part No.
1 Actuator, Tilting 045880 18 Tube, Sealtite ¾ O.D. ½ I.D. 012606
2 Thermostat, Adjustable 012838 19 Hanger, Conduit 012852
3 Vent Assembly, Cover 050359 20 Indicator Lamp, 115 Volt Red 002986
4 Body, Actuator 002440 21 Transformer, 208, 240 and 480 Volt 051469
5 Bracket, Cover 013277 Transformer, 380 Volt 054762
6 Housing Assembly, Spring 012407 22 Contactor, 208, 240 and 480 Volt 006950
7 Pin Assembly, Rod 012524 Contactor, 380 Volt 054761
8 Pin, Actuator Hinge 012525 23 Block, Terminal 002577
9 Spacer, Front 012528 24 Fuse, SC6, 6 AMP 003982
10 Ring, External Retaining (not shown) 012529 25 Capacitor 18 :F 050384
11 Spring, High Pressure 012533 26 Fuse holder 002944
12 Nut, Hex Jam ½ - 13 012538 27 Knob, Thermostat 003908
13 Spacer, Rear 012814 28 Label, Raise - Lower 051471
14 Washer, Plain 005598 29 Knob, Plastic 002408
15 Switch, Momentary Toggle 002664 30 Bullet Leg Assembly 003597
16 Thermostat, High Limit 012840 31 Flanged Base Leg Assembly 003598
17 Heater, Strip, 208 Volt 012842 32 Cover & Handle Assembly, 3-Pan 048789
Heater, Strip, 240-380 Volt 012843 Cover & Handle Assembly, 4-an 046450
Heater, Strip, 480 Volt 012908 33 Clamp, Heater Strip 012844
(Underside View of Pan Body)
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OM-CFPC
Wiring Diagrams
For certain models of CFPC/2, all units manufactured after January 1, 1985, have been wired for three phase
power supply. The models affected are:
Size 3, 208 Volt Size 3, 240 Volt Size 4, 208 Volt Size 4, 240 Volt
If one of these braising pans will be used with single phase supply, it must be field converted as shown in the
Phase Conversion Diagram, below.
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Wiring Diagrams
OM-CFPC
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OM-CFPC
Wiring Diagrams
18
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Wiring Diagrams
OM-CFPC
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OM-CFPC
Wiring Diagrams
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Wiring Diagrams
OM-CFPC
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OM-CFPC
Wiring Diagrams
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Wiring Diagrams
OM-CFPC
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OM-CFPC
Wiring Diagrams
KLENZADE SALES CENTER
ECOLAB, Inc.
370 Wabasha
St. Paul, Minnesota 55102
800 328-3663 or 612 293-2233
NATIONAL FIRE PROTECTION ASSOCIATION
60 Battery March Park
Quincy, Massachusetts 02269
NFPA The National Electrical Code
References
NATIONAL SANITATION FOUNDATION
3475 Plymouth Rd.
Ann Arbor, Michigan 48106
UNDERWRITERS LABORATORIES, INC.
333 Pfingsten Rd.
Northbrook, Illinois 60062
ZEP MANUFACTURING
1390 Lunt Avenue
Elk Grove Village, Illinois 60007
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OM-CFPC
Service Log
Model No. ______________________________ Purchased From _________________________
Serial No. ______________________________ Location ________________________________
Date Purchased _________________________ Date Installed ___________________________
Purchase Order No. ______________________ For Service Call _________________________
Date Maintenance Performed Performed by
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OM-CFPC
Limited Warranty
To Commercial Purchasers *
(Domestic U.S., Hawaii &
Canadian Sales Only)
Groen Foodservice Equipment ("Groen Equipment") has been skillfully manufactured, carefully inspected and
packaged to meet rigid standards of excellence. Groen warrants its Equipment to be free from defects in material and
workmanship for (12) twelve months with the following conditions and subject to the following limitations.
I. This parts and labor warranty is limited to Groen Equipment sold to the original commercial purchaser/users
(but not original equipment manufacturers), at its original place of installation in the continental United States,
Hawaii and Canada.
II. Damage during shipment is to be reported to the carrier, is not covered under this warranty, and is the sole
responsibility of purchaser/user.
III. Groen, or an authorized service representative, will repair or replace, at Groen's sole election, any Groen
Equipment, including but not limited to, draw-off valves, safety valves, gas and electric components, found
to be defective during the warranty period. As to warranty service in the territory described above, Groen will
absorb labor and portal to portal transportation costs (time & mileage) for the first twelve (12) months from
date of installation or fifteen (15) months from date of shipment from Groen.
IV. This warranty does not cover boiler maintenance, calibration, periodic adjustments as specified in operating
instructions or manuals, and consumable parts such as scraper blades, gaskets, packing, etc., or labor costs
incurred for removal of adjacent equipment or objects to gain access to Groen Equipment. This warranty does
not cover defects caused by improper installation, abuse, careless operation, or improper maintenance of
equipment. This warranty does not cover damage caused by poor water quality or improper boiler
maintenance.
V. THIS WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ALL OTHER WARRANTIES, EXPRESSED OR
IMPLIED, INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, EACH OF WHICH IS HEREBY EXPRESSLY DISCLAIMED. THE REMEDIES
DESCRIBED ABOVE ARE EXCLUSIVE AND IN NO EVENT SHALL GROEN BE LIABLE FOR SPECIAL,
CONSEQUENTIAL OR INCIDENTAL DAMAGES FOR THE BREACH OR DELAY IN PERFORMANCE OF
THIS WARRANTY.
VI. Groen Equipment is for commercial use only. If sold as a component of another (O.E.M.) manufacturer's
equipment, or if used as a consumer product, such Equipment is sold AS IS and without any warranty.
* (Covers All Foodservice Equipment Ordered After October 1, 1995)
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NOTES
OM-CFPC
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1055 Mendell Davis Drive
Jackson, MS 39212
Telephone 601 372-3903 OM-CFPC (Revised 10/98)
FAX 601 373-9587 Part Number 121028
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