Groen BPP-30E User Manual

ECLIPSE BRAISING PANS

PROJECT NAME:

LOCATION:

ITEM NO:

POWER TILT ELECTRIC MODEL BPP-30E/40E

Braising pan shall be a Groen Eclipse™ Ergonomic Tilting Braising Pan Model BPP-30E or BPP-40E,
electrically heated, power tilting 10” deep pan with 3” radiused corners, 5/8” thick stainless steel clad cooking
surface on open tubular leg stand. Specify 30 gallon model BPP-30E or 40 gallon model BPP-40E.

AVAILABLE MODELS:

BPP-30E (30 GALLON)
BPP-40E (40 GALLON)

CONSTRUCTION: The pan body shall be of type

304 stainless steel, solid one-piece welded heavy-duty
construction, with 10” pan depth. All exposed surfaces
shall be of stainless steel. The cooking surface is a heavy
5/8” thick stainless steel clad plate fitted with flat bar
electric heating elements, ensuring efficient heat transfer
over the entire cooking surface. The heavy plate prevents
warping or distortion. (See operator’s manual for proper
warm up settings). Controls and tilt mechanism are
mounted in stainless steel housings, on the pan body
sides. Braising pan shall come standard with mounting
bracket for either right-side, left-side or rear faucet
mounting. Etch marks in both gallons and liters shall be
included.

FINISH: Interior of braising pan shall be polished to

a 100 emery grit finish. Exterior of braising pan shall be
built to a #3 finish, ensuring maximum ease in cleaning
and maintaining appearance.

SANITATION & NSF LISTING: Braising pan

shall be designed and constructed to be NSF-listed
meeting all known health department and sanitation
codes. True round leg tubular stand design and 3” radius
pan interiors make cleaning easier.

UL LISTING: Braising pan UL- and cUL- listed.

POWER TILT: The braising pan shall have a

smooth-action, quick-tilting body with motorized crank
tilt mechanism, which provides precise control during
pouring of pan contents for easy operation. A powerful

reversing DC motor is activated by a 3-position
control switch. Unit shall have an easy access,
manual override capability to tilt the pan in case of
power failure. Pan body shall tilt past vertical to assist
in cleaning.

VENTED COVER: A heavy-gauge, fully

adjustable one-piece cover is standard with torsion
bar type counterbalance designed to maintain
selected cover position. A vent is provided in the
cover top to regulate condensate buildup and a rear
condensate drip shield is located under the cover
to prevent condensate from dripping on floor when
cover is opened.

CONTROLS: Operating controls include console-

mounted ON power switch, ON power indicator light,
HEAT indicator light, temperature control and motor
tilt switch.

PERFORMANCE/FEATURES: Braising pan

shall be equipped with controls that allow operation
at 7-degree angle to facilitate griddling. Braising pan
shall be thermostatically-controlled for automatic
shut-off when desired temperature is reached and
automatic power ON when temperature falls below
desired setting. Braising pan to have High Limit
thermostat as safety feature.

INSTALLATION: One electrical connection

required. Specify 208, 240 or 480 Volt electrical
service. All units ship three-phase, and are field
convertible to single-phase operation.

ORIGIN OF MANUFACTURE: Designed and

manufactured in the United States.

QTY:

MODEL NO:

AIA NO:

SIS NO:

Narrow width, stainless steel, power
tilting braising pan, round leg,
electric-heated, 30- and 40-gallon
capacity. (Model BPP-30E shown)

OPTIONS/ACCESSORIES:

Steamer pan inserts
Single pantry water faucet
Double pantry water faucet
Steamer pan carrier
2” tangent drawoff (option:

must be ordered with unit)
Flanged feet
Pouring lip strainer
Strainer for tangent drawoff

valve
Single or double pantry faucet

with spray hose assembly (48”

or 60”)
Casters

Braising Pans

146764 RevK

Revised 06/15

P/N 146528 REV F

BPP-30E/40E

888-994-7636, unifiedbrands.net

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