Groen BPM-30E User Manual

ECLIPSE BRAISING PANS

PROJECT NAME:

LOCATION:

ITEM NO:

MANUAL TILT ELECTRIC MODEL BPM-30E/40E MARINE PKG

Braising pan shall be a Groen Marine Package Eclipse™ Ergonomic Tilting Braising Pan Model BPM-30E
or BPM-40E, electrically heated, manual tilting 10” deep pan on a round leg stand. Four flanged feet for
attachment to deck. Specify 30 gallon model BPM-30E or 40 gallon model BPM-40E.

AVAILABLE MODELS:

BPM-30E (30 GALLON) MARINE
BPM-40E (40 GALLON) MARINE

CONSTRUCTION: The pan body shall be of type

304 stainless steel, solid one-piece welded heavy-duty
construction, with 10” pan depth. All exposed surfaces
shall be of stainless steel, except for the cover lift
mechanism (aluminum) and the underside of the clad
plate (mild steel), protected by a 304 stainless steel
cover. The cooking surface is a heavy 5/8” thick stainless
steel clad plate fitted with flat bar electric heating
elements, ensuring efficient heat transfer over the entire
cooking surface. The heavy plate prevents warping or
distortion. (See operator’s manual for proper warm up
settings). Controls and tilt mechanism are mounted in
stainless steel housings, on the right pan body side.
Braising pan shall come standard with mounting bracket
for either right-side, left-side or rear faucet mounting.
Etch marks in both gallons and liters shall be included.

FINISH: Interior of braising pan shall be polished to

a 100 emery grit finish. Exterior of braising pan shall be
built to a #3 finish, ensuring maximum ease in cleaning
and maintaining appearance.

SANITATION AND NSF LISTING: Braising

pan shall be designed and constructed to be NSF-listed
meeting all known health department and sanitation
codes. True round leg tubular stand design and 3”
radius pan interiors make cleaning easier. All exposed
fasteners are 304 stainless steel hex-head.

UL LISTING: Braising pan shall be UL- and cUL-

listed.

MANUAL TILT: The braising pan shall have a

smooth-action, quick-tilting body with manual crank
tilt mechanism, which provides precise control during
pouring of pan contents for easy operation. Pan body
shall tilt past vertical to assist in cleaning.

VENTED COVER: A heavy-gauge, fully

adjustable one-piece cover is standard with torsion
bar type counterbalance designed to maintain
selected cover position. A vent is provided in the
cover top to regulate condensate buildup and a rear
condensate drip shield is located under the cover
to prevent condensate from dripping on floor when
cover is opened.

CONTROLS: Operating controls include console

mounted ON power switch, ON power indicator
light, HEAT indicator light and temperature control.
Protective cover supplied over controls.

PERFORMANCE/FEATURES: Braising pan

shall be equipped with controls that allow operation
at 7-degree angle to facilitate griddling. Braising pan
shall be thermostatically-controlled for automatic
shut-off when desired temperature is reached and
temperature falls below desired setting. Braising pan
to have High Limit thermostat as safety feature.

INSTALLATION: One electrical connection

required. All marine units are available in 208, 240,
440 or 480 Volt, three-phase, 60Hz electrical service.

ORIGIN OF MANUFACTURE: Designed and

manufactured in the United States.

QTY:

MODEL NO:

AIA NO:

SIS NO:

Narrow width, stainless steel, manual
tilting braising pan, marine package,
round leg, electric-heated, 30- and
40-gallon capacity. (Model BPM-30E
shown)

OPTIONS/ACCESSORIES:

Steamer pan inserts
Single pantry water faucet
Double pantry water faucet
Steamer pan carrier
2” tangent drawoff (option:

must be ordered with unit)
Pouring lip strainer
Strainer for tangent

drawoff valve

Single or double pantry faucet

with spray hose assembly

(48” or 60”)

Braising Pans

149137 RevG

Revised 06/15

BPM-30E/40E MARINE PACKAGE

P/N 149289 REV C

888-994-7636, unifiedbrands.net

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