Groen BPM-30E User Manual

ECLIPSE BRAISING PANS

PROJECT NAME:

LOCATION:

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MANUAL TILT ELECTRIC MODEL BPM-30E/40E MARINE PKG

Braising pan shall be a Groen Marine Package Eclipse™ Ergonomic Tilting Braising Pan Model BPM-30E or BPM-40E, electrically heated, manual tilting 10” deep pan on a round leg stand. Four ﬂanged feet for attachment to deck. Specify 30 gallon model BPM-30E or 40 gallon model BPM-40E.

AVAILABLE MODELS:

BPM-30E (30 GALLON) MARINE BPM-40E (40 GALLON) MARINE

CONSTRUCTION: The pan body shall be of type

304 stainless steel, solid one-piece welded heavy-duty construction, with 10” pan depth. All exposed surfaces shall be of stainless steel, except for the cover lift mechanism (aluminum) and the underside of the clad plate (mild steel), protected by a 304 stainless steel cover. The cooking surface is a heavy 5/8” thick stainless steel clad plate fitted with flat bar electric heating elements, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. (See operator’s manual for proper warm up settings). Controls and tilt mechanism are mounted in stainless steel housings, on the right pan body side. Braising pan shall come standard with mounting bracket for either right-side, left-side or rear faucet mounting. Etch marks in both gallons and liters shall be included.

FINISH: Interior of braising pan shall be polished to

a 100 emery grit finish. Exterior of braising pan shall be built to a #3 finish, ensuring maximum ease in cleaning and maintaining appearance.

SANITATION AND NSF LISTING: Braising

pan shall be designed and constructed to be NSF-listed meeting all known health department and sanitation codes. True round leg tubular stand design and 3” radius pan interiors make cleaning easier. All exposed fasteners are 304 stainless steel hex-head.

UL LISTING: Braising pan shall be UL- and cUL-

listed.

MANUAL TILT: The braising pan shall have a

smooth-action, quick-tilting body with manual crank tilt mechanism, which provides precise control during pouring of pan contents for easy operation. Pan body shall tilt past vertical to assist in cleaning.

VENTED COVER: A heavy-gauge, fully

adjustable one-piece cover is standard with torsion bar type counterbalance designed to maintain selected cover position. A vent is provided in the cover top to regulate condensate buildup and a rear condensate drip shield is located under the cover to prevent condensate from dripping on floor when cover is opened.

CONTROLS: Operating controls include console

mounted ON power switch, ON power indicator light, HEAT indicator light and temperature control. Protective cover supplied over controls.

PERFORMANCE/FEATURES: Braising pan

shall be equipped with controls that allow operation at 7-degree angle to facilitate griddling. Braising pan shall be thermostatically-controlled for automatic shut-off when desired temperature is reached and temperature falls below desired setting. Braising pan to have High Limit thermostat as safety feature.

INSTALLATION: One electrical connection

required. All marine units are available in 208, 240, 440 or 480 Volt, three-phase, 60Hz electrical service.

ORIGIN OF MANUFACTURE: Designed and

manufactured in the United States.

QTY:

MODEL NO:

AIA NO:

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Narrow width, stainless steel, manual tilting braising pan, marine package, round leg, electric-heated, 30- and 40-gallon capacity. (Model BPM-30E shown)

OPTIONS/ACCESSORIES:

Steamer pan inserts Single pantry water faucet Double pantry water faucet Steamer pan carrier 2” tangent drawoff (option:

must be ordered with unit) Pouring lip strainer Strainer for tangent

drawoff valve

Single or double pantry faucet

with spray hose assembly

(48” or 60”)

Braising Pans

149137 RevG

Revised 06/15

BPM-30E/40E MARINE PACKAGE

P/N 149289 REV C

888-994-7636, uniﬁedbrands.net