ECLIPSE BRAISING PANS
PROJECT NAME:
LOCATION:
ITEM NO:
MANUAL TILT GAS MODEL BPM-15G
Braising pan shall be a Groen Eclipse™ Ergonomic Tilting Braising Pan Model BPM-15G, gas heated,
manual tilting 8” deep pan with 3” radiused corners, 5/8” thick stainless steel clad cooking surface on open
tubular leg stand.
CONSTRUCTION: The pan body shall be of type
304 stainless steel, solid one-piece welded heavy-duty
construction, with 8” pan depth. All exposed surfaces shall
be of stainless steel. The cooking surface is a heavy 5/8”
thick stainless steel clad plate with specially designed
welded heat transfer fins, heated by the gas burner/
combustion chamber. This combination delivers more
uniform heat transfer over the entire cooking surface. The
heavy plate prevents warping or distortion. (See operator’s
manual for proper warm up settings). Controls and tilt
mechanism are mounted in a stainless steel housing at
the right side of the pan body. Braising pan shall come
standard with a mounting bracket for either right-side, leftside or rear faucet mounting. Etch marks in both gallons
and liters shall be included.
FINISH: Interior of braising pan shall be polished to
a 100 emery grit finish. Exterior of braising pan shall
be finished to a #3 finish, ensuring maximum ease in
cleaning and maintaining appearance.
C.S.A. DESIGN CERTIFICATION: Braising pan
shall be design-certified by CSA International (formerly
AGA) for use with Natural Gas or LP Gas.
SANITATION AND NSF LISTING: Braising
pan shall be designed and constructed to be NSF- listed,
meeting all known health department and sanitation
codes. True round leg tubular design and 3” radius pan
interiors make cleaning easier.
MANUAL TILT: The braising pan shall have a
smooth-action, quick-tilting body with manual crank
tilt mechanism, which provides precise control during
pouring of pan contents for easy operation. Pan body
shall tilt past vertical to assist in cleaning.
VENTED COVER: A heavy-gauge, fully-
adjustable one-piece cover is standard with torsion
bar type counterbalance designed to maintain the
selected cover position. A vent is provided in the
cover top to regulate condensate buildup and a rear
condensate drip shield is located under the cover
to prevent condensate from dripping on floor when
cover is opened.
CONTROLS: Operating controls include console-
mounted ON power switch, ON power indicator light,
HEAT indicator light; plus right-side, rear-mounted
thermostat control box.
PERFORMANCE FEATURES: Braising pan
shall be equipped with controls that allow operation
at 7 degree angle to facilitate griddling. Braising pan
shall be thermostatically-controlled for automatic
shut- off when desired temperature is reached and
automatic power ON when temperature falls below
desired setting. Model BPM-15G has a firing rate of
65,000 BTU/hr. Electronic intermittent pilot ignition
system is standard. Braising pans have high limit
thermostat as a safety feature.
INSTALLATION: Unit requires 1/2” NPT gas
connection. Requires one 115 Volt, single-phase, 60
HZ, 5 AMP supply.
ORIGIN OF MANUFACTURE: Designed and
manufactured in the United States.
QTY:
MODEL NO:
AIA NO:
SIS NO:
15 Gallon, stainless steel, manual
tilting, braising pan, round tubular leg,
gas-heated.
OPTIONS/ACCESSORIES:
Braising pan with standing pilot
Single pantry water fill faucet
Double pantry water fill faucet
2” tangent drawoff valve
(option: must be ordered with
unit)
Gas quick disconnect
Flanged feet
Strainer for tangent draw-off
valve
Pouring lip strainer
Steamer pan inserts
Single or double pantry faucet
with spray hose assembly (48”
or 60”)
Casters
Braising Pans
162622 RevC
Revised 06/15
P/N 162623 REV C
BPM-15G
888-994-7636, unifiedbrands.net
© 2015 Unified Brands. All Rights Reserved. Unified Brands is a wholly-owned subsidiary of Dover Corporation.
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