Groen BPM-15E User Manual

ECLIPSE BRAISING PANS

PROJECT NAME:

LOCATION:

ITEM NO:

MANUAL TILT ELECTRIC MODEL BPM-15E

Braising pan shall be a Groen Eclipse™ Ergonomic Tilting Braising Pan Model BPM-15E electrically heated, manual tilting 8” deep pan with 3” radiused corners, 5/8” thick stainless steel clad cooking surface on open tubular leg stand.

CONSTRUCTION: The pan body shall be of type

304 stainless steel, solid one-piece welded heavy-duty construction, with 8” pan depth. All exposed surfaces shall be of stainless steel. The cooking surface is a heavy 5/8” thick stainless steel clad plate fitted with flat bar electric heating elements, ensuring efficient heat transfer over the entire cooking surface. The heavy plate prevents warping or distortion. (See operator’s manual for proper warm up settings). Controls and tilt mechanism are mounted in a stainless steel housing, to the right side of the pan body. Braising pan shall come standard with mounting bracket for either right-side, left-side or rear faucet mounting. Etch marks in both gallons and liters shall be included.

FINISH: Interior of braising pan shall be polished to

a 100 emery grit finish. Exterior of braising pan shall be built to a #3 finish, ensuring maximum ease in cleaning and maintaining appearance.

SANITATION AND NSF LISTING: Braising

pan shall be designed and constructed to be NSF-listed meeting all known health department and sanitation codes. True round leg tubular stand design and 3” radius pan interiors make cleaning easier.

UL LISTING: Braising pan shall be UL- and cUL-

listed.

MANUAL TILT: The braising pan shall have a

smooth-action, quick-tilting body with manual crank tilt mechanism, which provides precise control during pouring of pan contents for easy operation. Pan body shall tilt past vertical to assist in cleaning.

VENTED COVER: A heavy-gauge, fully

adjustable one-piece cover is standard with torsion bar type counterbalance designed to maintain selected cover position. A vent is provided in the cover top to regulate condensate buildup and a rear condensate drip shield is located under the cover to prevent condensate from dripping on floor when cover is opened.

CONTROLS: Operating controls include console

mounted ON power switch, ON power indicator light, HEAT indicator light and temperature control.

PERFORMANCE/FEATURES: Braising pan

shall be equipped with controls that allow operation at 7-degree angle to facilitate griddling. Braising pan shall be thermostatically-controlled for automatic shut-off when desired temperature is reached and automatic power ON when temperature falls below desired setting. Braising pan to have High Limit thermostat as safety feature.

INSTALLATION: One electrical connection

required. Specify 208, 240 or 480 Volt electrical service. All units ship three-phase, and are field convertible to single-phase operation.

ORIGIN OF MANUFACTURE: Designed and

manufactured in the United States.

QTY:

MODEL NO:

AIA NO:

SIS NO:

15 Gallon, stainless steel, manual tilting braising pan, round tubular leg, electric-heated.

OPTIONS/ACCESSORIES:

Steamer pan inserts Single pantry water faucet Double pantry water faucet 2” tangent drawoff (option

must be ordered with unit)

Flanged feet Pouring lip strainer Strainer for tangent drawoff

valve

Single or double pantry faucet

with spray hose assembly (48” or 60”)

Casters

Braising Pans

162620 RevB

Revised 06/15

P/N 162621 REV C

BPM-15E

888-994-7636, uniﬁedbrands.net