Gorenje BO75SY2-WECT610SCPK, BO75SY2-BECT610SCPK, ECT610SC, BO637E13XGECT610SCPK User Manual

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IE GB
Instructions for use, installation, and connection
Glass-ceramic built-in coking hob
Glass-ceramic built-in cooking hob
Dear customer!
Instructions for use
Instructions for connection
Rating plate
Fire risk protection
Glass-ceramic hob is intended for use in households.
Our products are packed in environment-friendly materials which can be recycled, disposed of, or destroyed without imposing any burden on the environment.
Instructions for use are intended for the user. They describe the appliance and its operation. The instructions apply to various types of appliances and may therefore include description of functions that may not be available on your appliance.
The appliance must be connected in compliance with the instructions attached to it, as well as in compliance with relevant regulations and standards. The connection may only be performed by a qualifi ed person.
The rating plate indicating the basic information on the appliance is attached to the lower side of the hob.
When the cooking hob is built-in, a kitchen furniture element that is higher than the hob can stand next to in on one side, provided the kitchen element on the other side of the hob is not higher than the hob level.
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Important warnings ........................................................3
Appliance description .................................................... 4
Cooking zones ................................................................ 5
Operating the cooking zones ........................................7
Cleaning and maintenance .......................................... 14
Installation .....................................................................15
Connecting the appliance to the power mains .......... 18
Technical characteristics ............................................. 20
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Important warnings
• Installation of the appliance into a kitchen worktop and its connection to the power mains and the gas supply may only be performed by an adequately qualifi ed technician.
• Do not leave small children unattended when the appliance is in operation. Risk of burning and scalding!
• During cooking, the overheated fat or oil on the hob may ignite. There is a risk of burning and fi re; therefore, control the cooking process at all times.
• Do not use the cooking hob for room heating. Do not place empty pans on the hob.
• Glass ceramic hobs should not be used as a worktop. Sharp objects may cause scratches.
• Preparing food in thin aluminum of plastic containers on hot cooking zones is not allowed. Do not place any plastic objects or aluminum foil on the glass ceramic hob.
• If there is a wall power outlet located near the hob and another appliance is plugged into it, make sure the power cord does not come into contact with the hot cooking zones.
• Do not store any temperature-sensitive objects, materials, or substances underneath the hob, e.g. detergents, sprays, etc.
• Do not use the glass ceramic hob if it is cracked or broken. If any visible crack appears, immediately unplug disconnect the appliance from the power supply.
• In case of a failure of the appliance, immediately disconnect the appliance from the power mains and contact the service center.
• Do not use steam cleaners or high-pressure cleaners to clean the cooking hob, as this may result in an electric shock.
• The appliance is manufactured in compliance with the relevant effective safety standards. Nevertheless, we strongly recommend that persons with impaired physical, motoric, or mental capacity, or persons with inadequate experience or knowledge, do not use the appliance unless attended by a qualifi ed person. The same recommendation applies when the appliance is used by persons of less-than-legal age.
The appliance is not intended for use by persons (including children with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervised or instruction concerning use of THC appliance by a responsible person for their safely.
Young children should be supervised to ensure that they do not play with the appliance.
Do not use a steam cleaner to clean this appliance.
WARNING: If the surface is cracked, switch off appliance to avoid the possibility of an electric shock.
This appliance is not intended to be operated by means of external timer or separate remote
control system.
• If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualifi ed person in order to avoid a hazard.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hotplate since they can get hot.
• This appliance is not intended to be operated by means of external timer or separate remote control system.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring
this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of thisproduct. For more detailed information about recycling of this product, please contact your local city offi ce, your household waste disposal service or the shop where you purchased the product.
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Appliance description
1. Cooking zone rear left
2. Cooking zone front left
3. Cooking hob control unit
4. Cooking zone front right
5. Cooking zone rear right
6. Warming zone
Cooking hob control elements (depending on the model)
Control sensor keys: A Coking hob on/off sensor B Child lock sensor B1 Child lock signal light C Stop & Go sensor (temporary cooking
progress suspension sensor key)
C1 Stop & Go signal light D Alarm or timer setting sensor E Cooking zone expansion indicator light F Power level / residual heat displays F1 Active function decimal point
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G Increase value / setting sensor H Cooking zone selection sensor I Decrease value / setting sensor J Cooking zone expansion on/off sensor K Switch-off timer indication light L Time display M Warming zone on/off sensor N Warming zone activation sensor N1 “Warming zone active” signal lamp N2 “Warming zone hot” signal lamp
Cooking zones
Before using the appliance for the fi rst time
Important warnings
Clean the glass-ceramic surface with a damp cloth and some manual dishwashing detergent. Do not use aggressive detergents such as abrasive cleaners that can scratch the surface, abrasive dishwashing sponges, or stain removers.
• Do not turn on a cooking zone without a pan over it, and never use the cooking hob for room heating!
• Make sure the cooking zones and pan bottom are clean and dry, and that suffi cient heat transmission is enabled between them, in order to prevent any damage to the heating surface.
• Any fat or oil left on the cooking ones may ignite. Therefore, be careful when using fat and oil to prepare food (e.g. French fries) and control the cooking process at all times.
• Do not place a damp pan or a steam-covered lid on the cooking zones, as moisture is detrimental to them.
• Do not leave a hot pan to cool down on the cooking zones, because moisture will be generated under it, causing corrosion.
Important warnings regarding the glass ceramic hob
• Cooking zone reaches the selected power level or temperature very quickly; however, the area surrounding the cooking zones remains relatively cool.
• The hob is resistant to temperature changes.
• The hob is also impact-resistant. The pans may be placed onto the hob roughly without damaging the hob.
• Glass ceramic hobs should not be used as a worktop. Sharp objects can cause scratches.
• Preparing food in thin aluminum of plastic containers on hot cooking zones is not allowed. Do not place any plastic objects or aluminum foil on the glass ceramic hob.
• Never use a glass-ceramic hob that is cracked or broken. If an object falls on the hob with a sharp edge downwards, this could cause the hob / glass ceramic panel to break. The consequences are visible immediately, or only after a while. If any visible crack should appear, immediately disconnect the appliance from the power supply.
• If sugar is spilt on a hot glass ceramic hob, or a sugar-laden food, immediately wipe the hob.
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Cookware
Tips on using the cookware
Use high-quality cookware with a fl at and stable bottom.
• Transmission of heat is best when the pan bottom and the cooking zone are of the same diameter, and the pan is placed on the middle of the cooking zone.
• When using a tempered glass (Pyrex) or porcelain cookware, please follow the cookware manufacturer’s instructions.
• When using a pressure cooker, do not leave it unattended until the desired pressure is reached. The cooking zone should initially be set to the maximum power level; as the pressure rises, use the sensors to decrease the power level according to the pressure cooker manufacturer’s instructions.
• Make sure there is always enough water, either in a pressure cooker or in any other piece of cookware, as using an empty pan on the cooking hob will result in overheating which will damage both the pan and the cooking zone.
• Tempered glass (Pyrex) cookware with a specially brushed bottom is suitable for use on cooking hobs if it fi ts the diameter of the cooking zone. Cookware with larger diameter may break due to thermal stress.
• When using any special or unconventional cookware, follow the cookware manufacturer’s instructions.
• When a highly refl ective pan (bright metal surface) or a pan with a thick bottom is used for cooking on a glass-ceramic hob, cooking time can be extended by several minutes (up to 10 minutes). If you wish to boil a larger quantity of food, it is recommended to use a container with a fl at dark bottom.
• Do not use clay cookware, because it may leave scratches on the glass-ceramic hob.
Energy saving
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• Pan bottom diameters should match the diameter of the cooking zone. If the pan is too small, some heat is wasted; furthermore, using a too small pan can damage the cooking zone.
• Whenever possible given the cooking process, use a lid.
• The pan should be appropriately sized given the quantity of food prepared. Preparing a small quantity of food in a large pan will cause a waste of energy.
• Dishes that take a long time to cook should be prepared in a pressure cooker.
• Various vegetables, potatoes, etc., can be cooked in a small quantity of water; however, the lid should be closed tightly. When the water is brought to boil, reduce the power level to a setting that maintains a temperature just above boiling point.
Operating the cooking zones
The cooking hob is fi tted with electronic sensor keys which
are activated, respectively, when the indicated surface of a particular sensor is touched with a fi nger for at least one second.
• Activation of a sensor key is confi rmed by a beep.
• Do not place any objects on the sensor key surface (this may trigger error reports).
• Make sure the sensor key surface is always clean.
Turning on the cooking hob
Turning on the cooking zones
• Touch the on/off sensor key (A) and hold it for at least one second. The cooking hob is activated; a “0” is displayed next to all power level displays (F), and a decimal point (F1) is ashing.
Any subsequent setting must be carried out within the
following 10 seconds; otherwise, the cooking hob will be automatically switched off again.
• If the cooking hob was turned on with the on/off sensor key (A), the desired cooking zone may be activated in the following 10 seconds. To do this, touch the (H) sensor key. A decimal point (F1) will light up next to the power level display of the currently selected cooking zone.
• Touch the “+” sensor key (G) to set the power level 1-9. If the key “–” (I) is touched fi rst, the setting 9 is selected immediately.
When the “+” (G) or “–” (I) sensor key are pressed
and held, the levels will automatically start decreasing or increasing. Power level can also be changed by touching these two sensor keys several times; in this case, the power level is changed stepwise.
Settings can only be made for one selected cooking zone
at a time – the one indicated by the decimal point (F1).
Changing the cooking zone power level
• Select the cooking zone by pressing / touching the (H) sensor key. A decimal point (F1) will light up on the display of the selected cooking zone (F).
• Press the “+” (G) or “–” (I) sensor key to change the power level.
Cooking zone reheating function
• The purpose of the reheating zone is to keep warm the food that is already cooked.
• Reheating function is activated by pressing the “–” (I) sensor key until the power level is set to 1
.
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Turning off the cooking zones
• Select the cooking zone by pressing the relevant sensor key (H). The decimal point (F1) next to the display for the selected cooking zone will light up.
• Press the “–” (I) sensor key to set the power level to “0”.
• Quick power off: the power level can be instantly set to “0” by pressing the “+” (G) sensor key and “–” (I) sensor key simultaneously.
Turning off the cooking hob
Activating the child lock
• The cooking hob may be turned off at any time by pressing the on/ off sensor key (A).
• All indicators go off, except for the remaining, or residual, heat indicators which are lit on the displays for those cooking zones that are still hot.
• If the cooking zone is turned off before the end of the cooking process, the residual heat is used, which saves some power.
By activating the child lock, the operation and use of the cooking zones is prevented. This way, children will not be able to activate the cooking hob.
Activating the child lock
• Activate the child lock by holding the (B) sensor key for approximately three seconds; the (B1) signal light will light up.
• Child lock can be activated when the cooking zone is operating.
• Child lock prevents activation of any sensor key, except for the main switch (A) and the child lock sensor key (B).
Deactivating the child lock
• Child lock can be deactivated, or disengaged, by holding the (B) sensor key for three seconds. A beep will sound when the lock is disengaged and the signal light above the sensor key will go off.
Residual heat indicators
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As soon as a hot coking zone is switched off, or when the entire cooking hob is turned off, the following is displayed on the display of each hot cooking zone:
- “H” if the cooking zone is still hot;
- “h” if the cooking zone is cooling down and is warm to touch.
The duration of this display is calculated given the power level and depends on how long the cooking zone has been activated. When the “H” or “h” sign goes off, the cooking zone may in some
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