Gorenje BM 900 WUR User Manual [ru]

Bread maker

Хл³боп³ч Хлебопечка

BM 900 W-UR

Instruction manual

²нструкц³ з експлуатац³¿

Руководство по эксплуатации

UA RUS

GB Instruction manual ................................... 3

UK Інструкція з експлуатації ....................... 9

RU Руководство по эксплуатации ........... 16

Important safeguards:

Before commission this machine, please read the instruction manual carefully.

1. Before using the electrical appliance, the following basic precautions should always be followed:

2. Please keep these instructions, the guaranty certificate, the sales receipt and, if possible, the carton with the inner packaging!

3. The machine is intended exclusively for private and not for commercial use!

4. Before use, check that the voltage of wall outlet corresponds to the one shown on the rating plate.

5. Always remove the plug from the socket whenever the machine is not in use, when attaching accessory parts, cleaning the machine or whenever a disturbance occurs. Switch off the machine beforehand. Pull on the plug, not on the cable.

6. In order to protect children from the dangers of electrical appliances, never leave them unsupervised with the machine. Consequently, when selecting the location for your machine, do so in such a way that children do not have access to the machine. take care to ensure that the cable does not hang down.

7. Check the machine and the cable regularly for damage. If there is damage of any kind, the machine should not be used.

8. Do not repair the machine by yourself, but rather consult an authorized expert.

9. In order to ensure you safe, a broken or damaged plug must be replaced with an equivalent plug from the manufacturer, our customer service department or a similar qualified person.

10. Keep the machine and the cable away from heat, direct sunlight, moisture, sharp edges and suchlike.

11. Never use the machine unsupervised! Switch the machine off power whenever you do not use it, even if this is only for a moment.

12. Use only original accessories.

13. Do not use the machine outdoors.

14. Under no circumstances must the machine be placed in water or other liquid, or come into contact with such. Do not use the machine with wet or moist hands.

15. Should the machine become moist or wet, remove the plug off the socket immediately. Do not reach into the water.

16. Use the machine only for the intended purpose, on the rating label of the machine.

17. Do not use the machine with a damaged outlet.

18. Do not touch any of the moving or spinning parts of the machine.

19. Do not touch hot surfaces. Use handles or knobs.

20. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliances by a person responsible for their safety.

21. Children should be supervised to ensure that they do not play with the appliance.

22. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.

23. Metal foils or other materials must not be inserted into the appliance as this can give rise to the risk of a fire or short circuit.

24. Never cover the appliance with a towel or any other material, heat and steam must be able to escape freely. A fire can be caused if it is covered by, or comes into contact with combustible material.

25. Never connect this appliance to an external timer switch or remote control system in order to avoid a hazardous situation.

26. Noise level: Lc < 68 dB(A)

This appliance is marked according to the European directive 2002/96/EC on Waste

This guideline is the frame of a European-wide validity of return and recycling on Waste

Electrical and Electronic Equipment (WEEE).

Electrical and Electronic Equipment.

Using the machine for the first time:

Check the bread pan and clean the rest of the baking chamber. Do not use sharp objects and do not scour! The bread pan is non-stick coated. Grease the bread pan and baking empty for about 10 minutes. Clean once more. Place the kneading bar on the axle in the baking area. Air the room if any unwanted smell.

Electrical connection:

The machine must only be connected to a correctly installed 230V, 50Hz safety socket. When the machine is connected power a beep is now heard and “ 3:30” appears in the display after a

short time. The two dots between the “3” and “30” aren’t constantly lit.

The machine is now ready to operate and is automatically set to program “1” (normal position), but has

not yet started.

FUNCTIONS & OPERATION

Know your bread maker

1. Lid

2. Measuring cup

3. Measuring spoon

4. Handle

5. View window

6. Control panel

7. Bread pan

8. Housing

9. Kneading blade

INTRODUCTION OF CONTROL PANEL

(The silkscreen is subject to change without prior notice.)

1. This indicates the program you have chosen

2. The operation time for each program

Start/stop

For starting and stopping the selected baking program.

To start a program, touch the “СТАРТ/СТОП” button for approx. 3 seconds. A short beep will be heard

and the two dots in the time display begin to flash and the program starts. Any other button is inactivated except the СТАРТ/СТОПbuttons after a program has begun. To stop the program, touch the “СТАРТ/СТОП” button for approx. 3 seconds, then a beep will be heard, it means that the program has been switched off.

It is used to set different programs. Each time it is touched (accompanied by a short beep) the program will vary. Touch the button discontinuously, the 12 menus will be cycled to show on the LCD display. Select your desired program. The functions of 12 menus will be explained below.

1. ОСНОВНОЙ РЕЖИМ (Basic): kneading, rise and baking normal bread. You may also add ingredients to increase flavor.

2. ФРАНЦУЗСКИЙ ХЛЕБ (French): kneading, rise and baking with a longer rise time. The bread baked in this menu will have a crisper crust and loose texture.

3. ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ (Whole wheat): kneading, rise and baking of whole wheat bread. It is not advised to use the delay function as this can produce poor results.

4. БЫСТРЫЙ РЕЖИМ (Quick): kneading, rise and baking loaf within the time less than Basic bread. But the bread baked on this setting is usually smaller with a dense texture.

5. СДОБА (Sweet): kneading, rise and baking sweet bread. You may also add ingredients to add flavor.

6. СВЕРХБЫСТРЫЙ РЕЖИМ 1 (Ultra fast-I): kneading, rise and baking 750g loaf in a shortest time. Usually the bread made is smaller and rougher that made with quick program.

7. СВЕРХБЫСТРЫЙ РЕЖИМ 2 (Ultra fast-II): the same as above, but applicable for 900g loaf.

8. ТЕСТО (Dough): kneading and rise, but without baking. Remove the dough and use for making

bread rolls, pizza, steamed bread, etc.

9. ДЖЕМ (Jam): boiling jams and marmalades. Fruit or vegetables must be chopped before putting it into the bread pan.

10. КЕКС (Cake): kneading, rise and baking, but rise with soda or baking powder.

11. СЭНДВИЧ (Sandwich): kneading, rise and baking sandwitch. For baking light texture bread with

a thinner crust.

12. ВЫПЕКАНИЕ (Bake): only baking, no kneading and rise. Also used for increasing the baking time on selected settings.

Color (ЦВЕТ)

With the button you can select LIGHT, MEDIUM or DARK color for the crust.

Loaf (ВЕС)

Touch this button to select the size of the bread. Please note the total operation time may vary with the

different loaf size.

Delay (ВРЕМЯ + or ВРЕМЯ -)

If you want the appliance do not start working immediately you can use this button to set the delay time. You must decide how long it will be before your bread is ready by pressing the ВРЕМЯ + or ВРЕМЯ -. Please note the delay time should include the baking time of program. That is, at the completion of delay time, there is hot bread can be serviced. At first the program and degree of browning must be selected, then pressing ВРЕМЯ + or ВРЕМЯ - to increase or decrease the delay time at the increment of 10 minutes. The maximum delay is 13 hours.

Example: Now it is 8:30p.m,if you would like your bread to be ready in the next morning at 7 o’clock,

i.e. in 10 hours and 30 minutes. Select your menu, color, loaf size then press the ВРЕМЯ + or ВРЕМЯ - to

add the time until 10:30 appears on the LCD. Then press the СТАРТ/СТОП button to activate this

水或液体

干的配料

酵母或苏打

Yeast or soda

Dry ingredients

Wate r or liquid

delay program. You can see the dot flashed and LCD will count down to show the remaining time. You

will get fresh bread at 7:00 in the morning, If You don’t want to take out the bread immediately, the

keeping warm time of 1hour starts.

Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk, fruits, onions, etc.

KEEP WARM

Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like to take the bread out, switch the program off by touching the СТАРТ/СТОП button.

MEMORY

If the power supply has been interrupted during the course of making bread, the process of making

bread will be continued automatically within 10 minutes, even without touching “СТАРТ/СТОП” button.

If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you can touch the “СТАРТ/СТОП” directly to continue the program from the beginning.

ENVIRONMENT

The machine may work well in a wide range of temperature, but there may be any difference in loaf size between a very warm room and a very cold room. We suggest that the room temperature should be within the temperature of 15 ºC to 34 ºC.

WARNING DISPLAY:

1. If the display shows “H HH” after you have pressed СТАРТ/СТОП button, the temperature inside is still too high. Then the program has to be stopped. Open the lid and let the machine cool down for 10 to 20 minutes.

2. If the display shows “E E0” or “E E1”after you have touched СТАРТ/СТОП button, the temperature sensor is malfunction please check the sensor carefully by Authorized expert.

HOW TO MAKE BREAD

1. Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting margarine prior to place the kneading blade to avoid the dough sticking the kneading blade, also this would make the kneading blade be removed from bread easily.

2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually the water or liquid substance should be put firstly, then add sugar, salt and flour, always add yeast or baking powder as the last ingredient.

Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.

3. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure it does not come into contact with the liquid or salt.

4. Close the lid gently and plug the power cord into a wall outlet.

5. Touch the Menu button until your desired program is selected.

6. Touch the ЦВЕТ (color) button to select the desired crust color.

7. Touch the ВЕС (loaf size) button to select the desired size. (750 or 900g)

8. Set the delay time by touching ВРЕМЯ + or ВРЕМЯ - button. This step may be skipped if you want the bread maker to start working immediately.

9. Touch the СТАРТ/СТОП button for approx. 3 seconds to start working.

10. For the program of, ФРАНЦУЗСКИЙ ХЛЕБ, ЦЕЛЬНОЗЕРНОВОЙ ХЛЕБ, СДОБА, СЭНДВИЧ beeps sound will be heard during operation. This is to prompt you to add ingredients. Open the Lid and put in some ingredients. It is possible that steam will escape through the vent in the lid during baking. This is normal.

11. Once the process has been completed, one beep will be heard. You can touch СТАРТ/СТОП button for approx. 3 seconds to stop the process and take out the bread. Open the Lid and while using oven mitts, turn the bread pan in anti-clockwise and take out the bread pan.

Caution: the Bread pan and bread may be very hot! Always handle with care.

12. Let the bread pan cool down before removing the bread. Then use non-stick spatula to gently loosen the sides of the bread from the pan.

13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out.

14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing bread with electric cutter or dentate cutter, had better not with fruit knife or kitchen knife, otherwise the bread may be subject to deformation.

15. If you are out of the room or have not touched СТАРТ/СТОП button at the end of operation, the bread will be kept warm automatically for 1 hour, when keep warm is finished, 10 beeps will be heard.

16. When do not use or complete operation, unplug the power cord.

Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden on the bottom of loaf. The loaf is hot, never use the hand to remove the kneading blade.

Note: If bread has not been completely eaten up, advise you to store the remained bread in sealed plastic bag or vessel. Bread can be stored for about three days during room temperature, if you need more days storage, pack it with sealed plastic bag or vessel and then place it in the refrigerator, storage time is at most ten days. As bread made by ourselves does not add preservative, generally storage time is no longer than that for bread in market.

SPECIAL INTRODUCTION

1. For Quick breads

Quick breads are made with baking powder or baking soda that is activated by moisture and heat. For perfect quick breads, it is suggested that all liquid should be placed in the bottom of the bread pan, and dry ingredients should be placed on top. During the initial mixing of quick bread, dry ingredients may collect in the corners of the pan. It is necessary to help machine mixing to avoid flour clumps.

2. About Ultra fast program

The bread maker can bake loaf within 1 hour 38 minutes with rapid program. Please note that it should be hot water of 48 ºC – 50 ºC, you must use a cooking thermometer to measure the temperature. The influence of temperature is very critical to the performance of baking. If the water temperature is too low, the bread will not be rise to expected size, if the water temperature is too high. The fungus in the yeast will be killed before rising, which also will affect the baking performance.

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