Giles RT-5-HC User Manual
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Holding Cabinet
Model RT-5-HC
A one-of-a-kind, self-service, attractively lit holding
cabinet; ideal for holding rotisserie chicken, or
various other prepared foods, at proper serving
temperature prior to sale.
The remarkable RT-5 Holding Cabinet is designed to
accommodate stacking a Giles RT-5 Rotisserie on
its top. The combination of these two units
provides a beautiful display of mouth-watering
products being cooked and ready for purchase.
** Rotisserie sold separately **
Design Features
Only 34-3/8” wide, the RT-5 Holding Cabinet is
designed to fit in limited space. The unit is
equipped with self-serve shelves, allowing
customers to help themselves while deli staff
handles other duties. The warmer displays the
product in full view of your customer and allows
flexibility in serving options.
Self-Serve Shelves
The self-serve access allows the deli
staff to load cooked products onto
shelves from the back; customers can
lift the self-serve door and choose the
items they wish to purchase. Each shelf
is 26-1/8” wide, so each packaged item
is maintained in an attractive, orderly
display.
Listings
Giles Foodservice Equipment
An ISO 9001-2008 Registered Company • Committed to Quality
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Web Site: www.gfse.com • Email: services@gfse.com
Printed in U.S.A. 02/22/2012 Form 67133.C
Holding Cabinet
Model RT-5-HC
Top
Item No.: ___ _
Quantity: ___________________
Project Name: ___________________
SIS#: ___________________
AIA/CSI#: ___________________
Inches [mm]
Front
Side
Specifications
We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements additions
or replacement of previously purchased equipment.
Construction:
Cabinet: 20Ga Stainless Steel
Heating Element: Incoloy Round
Dimensions:
Width: 34-3/8” [873 mm]
Depth: 26-1/4” [667 mm]
Height: 41-3/8” [1050 mm]
Shelf Size: 26-1/8” Wide x 20-1/2” Deep [665 mm X 521 mm]
Cooking Controls:
MechanicalThermostat Control
Temperature Range: 0º - 210°F [88° - 99°C]
Capacity:
Holding Capacity: 27Whole Birds (2-3/4 lbs [1 kg] ea.)
Electrical Specifications:
Wattage: 1250 W
Available voltages: 120/208-240V
1 phase - 120/208/240 - 11/ 6 / 6 AMPS
Listings:
UL (US and Canada), NSF
Product Designation:
RT-5-HC
Shipping Specifications:
Crated Weight: 341 lbs [152 kg]
Crated Cube Size: 42” X 36” X 53” = 37.84 cu ft
[1067mm X 915mm X 1347mm = 1.4 cu meters]
Accessories Included
Unit is shipped with (4) Shelves and Operation Manual.
How To Specify
Electrical Options
1.
Specify the part number from the following:
Voltage Hz Phase Load Configuration Part Number Type
120 60 1 Delta 70331 Flange
240 60 1 Delta 70788 Flange
120 60 1 Delta 79575 No Flange
240 60 1 Delta 70787 No Flange
* NOTE: Flange required if stacking Rotisserie
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
334.272.1457 • Fax 334.239.4117 • Phone Toll Free: 800.554.4537
Web Site: www.gfse.com • Email: services@gfse.com
Shipping
Specify the shipping method
2.
Printed in U.S.A. 02/22/2012 Form 67133.C
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