GE Mabe GLD9312, Mabe GLD8312, Mabe GLD8110 Technical Service Manual

TECHNICAL SERVICE GUIDE

GE Built-In Dishwasher with Stainless Steel Tall Tub

Models

GLD9312
GLD8312
GLD8110

08-MAN-DW-01

IMPORTANT SAFETY NOTICE

The information in this service guide is intended for use by individuals possessing adequate backgroun ds of
electrical, electronic, and mechanical experience. Any attempt to repair a major appliance may result in personal
injury and property damage. The manufacture or seller cannot be responsible for the interpretation of this
information, nor can it assume any liability in connection with its use.

WARNING

To avoid personal injury, disconnect power before servicing this product. If electrical power is required for
diagnosis or test purposes, disconnect the power immediately after performing the necessary checks.

RECONNECT ALL GROUNDING DEVICES

If grounding wires, screws, straps clips, nuts, or washer used to complete a path to ground are removed for
service, they must be returned to their original position and properly fasten

ed.

Mabe Consumer & Industrial
Technical Service Guide
Copyright @2008

All rights reserved. This service guide may not be reproduced in whole or in part in any form without written
permission from the Mabe Canada.

2

Table of Contents

Nomenclature ........................................................................................................................................... 4

Component Locator.................................................................................................................................. 9

Inside Door Panel after front panel has been removed ................................................................. 10

Bottom View ........................................................................................................................................10

Component Removal.............................................................................................................................. 12

Removing Upper Rack ........................................................................................................................ 12

Middle Spray Arm ............................................................................................................................... 12

Lower Spray Arm, Fine Filter, and Inlet Cover................................................................................. 12

Wash Pump Disassembly .................................................................................................................. 12

Drain Pump.......................................................................................................................................... 13

Fill Funnel............................................................................................................................................. 14

Door Panel ...........................................................................................................................................15

Troubleshooting...................................................................................................................................... 16

Service Mode ....................................................................................................................................... 16

Circulation Pump and Motor .............................................................................................................16

Temperature Sensor:.......................................................................................................................... 17

Drain Motor .........................................................................................................................................17

Water Valve and Flood Switch .......................................................................................................... 17

Control Module.................................................................................................................................... 18

Detergent/ Rinse Module................................................................................................................... 18

Active Vent........................................................................................................................................... 19

Schematic ................................................................................................................................................20

3

Nomenclature

Model Number

*Note: The exterior colour, ll = Integrated, requires a panel kit

G L D 9 3 1 2 P 0 0 W W

Brand

G=GE

Size

L=Long Door

Product Type

D=Built-in

Platform

9 = Fully Integrated

Feather Pack
Number of Buttons
Model Year Designator
Engineering Model Suffix
Exterior Colour

WW = White on White
SS = Stainless Steel
BB = Black

4

Serial Number

The model number and serial number are located inside the door jam.
The first two characters of the serial number identify

1 2 3 4 5 6 7 8 9
H

1 Date Code -Month -( Alpha)
2 Calendar Year Code (Alpha)
3 Model Class Code

4,5,6,7,8 Serial Number

9 Manufacturing Location

M 7 0 0 0 0 1 H

Column 1 Denotes the fiscal month of manufacture
Column 2 Denotes the fiscal year of manufacture (See Date of Manufacture Code Table below)
Column 3 Denotes the product being produced (regardless of Brand)

Columns 4 to 8 Model Class Code for Built-In dishwasher Products = 7 denotes the order of manufacture within a given

time period. The sequence will start with 00001 and progress until 99999 is reached or the fiscal
month has changed. The 5 digits need not be reset to the start of the numbering sequence each
month. This is left to the discretion of the factory.

Column 9 A letter, which will designate where the appliance was manufactured according to the following code:

H = Haier.

DATE OF MANUFACTURE CODE TABLE (For column 1 & 2)

A – Jan. A 2001, 2013
B – Feb. D 2002, 2014
F – Mar. F 2003, 2015
G – Apr. G 2004, XXXX
H – May. H – 1993 2005
L – June. L – 1994 2006
M – July. M – 1995 2007
R – Aug. R – 1996 2008
S – Sept. S – 1997 2009
T – Oct. T – 1998 2010
V – Nov. V – 1999 2011
Z – Dec. Z – 2000 2012

Example:

Using the example from the previous page. - HM700001H:
H = May
M = 2007
7 - Built-In Dishwasher
00001 = sequential production number
H = Haier

5

Control Features

2 4 1 13 7 9 11

1 3 5 6 8 10 12

Cycles

Cycle

Anti-

Bacterial

Pots &

Pans

Normal

Wash
China

Crystal

Speed

Wash
Rinse

Hold

NOTE: The sensor in the dishwasher monitors the soil level. Cycle time and/or water usage can vary
from the numbers above as the sensor adjusts the cycle for the best wash performance.

1. Anti-Bacterial - Use this cycle for all day-today soil types, including both normal and heavy

soils, giving you exceptional cleaning performance combined with reassuring sanitization.

2. Pots & Pans - Use this cycle for hard-to-clean, baked-on cookware and harder than normal

water conditions.

3. Normal - Use this cycle for loads with normal amounts of food soil. During the Main Wash,

the wash action will repeatedly pause for several seconds.

4. China & crystal - Use this cycle for china and crystal. This cycle uses a light wash and gentle

dry. During the heated dry, the heating element cycles on and off.

Max # of

Pre-wash

Cycles

Max # of
Wash
Cycle

2 1 4 42 110 150 160 10

2 1 4 38 104 140 150 10

2 1 4 23 99 120 130 10

1 1 1 30 52 130 135 10

0 1 1 19 120 130 10

0 0 1 12 12 / / /

Rinse

Cycles

Wash
Time
Min Max

Wash
Temperature
Min Max

Heated
Dry
Time

6

5. Rinse & Hold - Use this rinse cycle for rinsing dishes, glasses and silverware that will not be

washed right away.

Options

6. Sanitize Rinse - Select this option to raise the water temperature in the final rinse to

approximately 160°F (71°C). The SANITIZE RINSE option adds heat and time to the cycle. This
high temperature rinse sanitizes your dishes and glassware in accordance with NSF/ANSI
standard 184 for residential dishwasher. Certified residential dishwashers are not intended
for licensed food establishments. ANTI-BACTERIAL WASH automatically uses this option.
SANITIZE RINSE is an option with the POTS & PANS and NORMAL cycles.

7. HI-TEMP WASH is an option with the POTS & PANS and NORMAL cycles. Always use HI-TEMP

WASH if you have hard water.

8. Plate Warmer- Use the PLATE WARMER option to warm serving dishes or dinner plates.

9. Heated Dry- Select this option to dry dishes with heat. HEATED DRY is an option with the

ANTI-BACTERIAL WASH, POTS & PANS, NORMAL and CHINA cycles.

Child Lock - Press & hold CHILD LOCK you can lock the controls to prevent any selections

from being made. Or you can lock the controls after you have started a cycle.
Children cannot accidentally start a dishwasher by touching pads with this option selected.
To unlock the dishwasher controls, press and hold the HEATED DRY pad for 3 seconds. To
lock the dishwasher, press and hold the HEATED DRY pay for 3 seconds. An indicator light
shows when CHILD LOCK is activated.

10. Drain Cancel ( GLD8110 GLD8312) Start Reset (GLD9312) - To change a cycle after washing

starts.

GLD8110-PLD8312 Series: Touch the DRAIN/CANCEL pad to cancel the cycle. Then the
water is pumped out if needed. This takes approximately 2 minutes.

GLD9312 Series: Open the door slowly to prevent splash-out. Touch the START/RESET pad to
cancel the cycle. If the START/RESET light is on, close the door until the water pumps out (this
takes approximately 2 minutes) and the light stops flashing.
When the light stops flashing, the dishwasher can be reprogrammed and restarted.

11. Delay Hours - You can delay the start of a wash cycle for up to 12 hours (GLD8110 GLD8312)

or 24 hours (GLD9312). Press the DELAY START pad to choose the number of hours you want
to delay the start of the cycle; then press START/RESET.

NOTE: To cancel the DELAY START selection before the cycle begins, press the DELAY START
pad until the display is blank

12. Time Remaining – A two digit display that shows the wash time left. This may reduce or

increase based on the readings of the Clean Sensor. It will display in minutes up to 99.
Between 100 and 120 Minutes it will show 2h (2 hours) and between 120 and 180 minutes it
will show 3h (3 hours)

7