GE CVM2072 User Manual
Safety Instructions . . . . . . . . 2–7
Operating Instructions
Care and Cleaning . . . . . . . .37–40
Cooking Features . . . . . . . . .12–18
Defrosting Features . . . . . . .21–27
Easy Guide
™
Menu System . . . . .9
Help Features . . . . . . . . . . . . . .34
Home Screen . . . . . . . . . . . . . . .10
Microwave Oven Features . . . . . .8
Microwave Terms . . . . . . . . . . . .36
Options . . . . . . . . . . . . . . . .28–32
Other Features . . . . . . . . . . .33, 35
Power Levels . . . . . . . . . . . . . . .11
Reheating Features . . . . . . .19–20
Troubleshooting Tips . . . . . . .41
Consumer Support
Consumer Support . . . Back Cover
Warranty . . . . . . . . . . . . . . . . . . 42
ge.com
Microwave Oven
DE68-03409A 49-40557 04-07 JR
CVM2072
Owner’s Manual
Spacemaker
Write the model and serial
numbers here:
Model # ________________
Serial # __________________
Find these numbers on a label
on the left front when the door
is open.
2
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b) Do Not Place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
• This microwave oven is UL listed for
installation over electric and gas ranges.
• This microwave oven is not approved or
tested for marine use.
• Read and follow the specific precautions
in the Precautions to Avoid Possible Exposure
to Excessive Microwave Energy section on
page 2.
• This appliance must be grounded. Connect
only to properly grounded outlet. See the
Grounding Instructions section on page 7.
• Install or locate this appliance only in
accordance with the provided Installation
Instructions.
• Do not mount this appliance over a sink.
• This over-the-range oven was designed for
use over ranges no wider than 36.″ It may be
installed over both gas and electric cooking
equipment.
• Do not operate this appliance if it has a
damaged power cord or plug, if it is not
working properly or if it has been damaged
or dropped. If the power cord is damaged,
it must be replaced by General Electric
Service or an authorized service agent using
a power cord available from General Electric.
• Do not cover or block any openings on
the appliance.
• Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this
appliance. This microwave oven is specifically
designed to heat, dry or cook food, and is not
intended for laboratory or industrial use.
• Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement, near
a swimming pool, near a sink, or in similar
locations.
• Keep power cord away from heated surfaces.
• Do not immerse power cord or plug in water.
• To reduce the risk of fire in the oven cavity:
— Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven while cooking.
— Remove wire twist-ties and metal handles
from paper or plastic containers before
placing them in the oven.
— Do not use the oven for storage purposes.
Do not leave paper products, cooking
utensils or food in the oven when not
in use.
— If materials inside oven ignite, keep the
oven door closed, turn the oven off and
disconnect the power cord, or shut off
power at the fuse or circuit breaker panel.
If the door is opened, the fire may spread.
— Do not use the Sensor Features twice
in succession on the same food portion.
If food is undercooked after the first
countdown, use TIME COOK for
additional cooking time.
• See door surface cleaning instructions in
the Care and Cleaning of the microwave oven
section of this manual.
• This appliance should be serviced only by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
• As with any appliance, close supervision is
necessary when used by children.
• Do not store anything directly on top of the
microwave oven surface when the microwave
oven is in operation.
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire
or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETY PRECAUTIONS
Use this appliance only for its intended purpose as described in this Owner’s Manual. When using
electrical appliances, basic safety precautions should be followed, including the following:
4
VENT
FAN
The fan will operate automatically under
certain conditions (see Automatic Fan feature).
Take care to prevent the starting and spreading
of accidental cooking fires while the vent fan
is in use.
• Clean the underside of the microwave
often. Do not allow grease to build up on
the microwave or the fan filters.
• In the event of a grease fire on the surface
units below the microwave oven, smother a
flaming pan on the surface unit by covering
the pan completely with a lid, cookie sheet
or flat tray.
• Use care when cleaning the vent fan filters.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filters.
• When preparing flaming foods under the
microwave, turn the fan on.
• Never leave surface units beneath your
microwave oven unattended at high heat
settings. Boilovers cause smoking and greasy
spillovers that may ignite and spread if the
microwave vent fan is operating. To minimize
automatic fan operation, use adequate-sized
cookware and use high heat on surface units
only when necessary.
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
ARCING
If you see arcing, press the OFF pad and correct the problem.
Arcing is the microwave term for sparks in
the oven. Arcing is caused by:
• The metal shelf not installed correctly so
it touches the microwave wall.
• Metal or foil touching the side of the oven.
• Foil not molded to food (upturned edges act
like antennas).
• Metal, such as twist-ties, poultry pins or
goldrimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
FOODS
5
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
• Do not pop popcorn in your microwave
oven unless in a special microwave popcorn
accessory or unless you use popcorn labeled
for use in microwave ovens.
• Some products such as whole eggs and sealed
containers—for example, closed jars—are
able to explode and should not be heated
in this microwave oven. Such use of the
microwave oven could result in injury.
• Do not boil eggs in a microwave oven.
Pressure will build up inside egg yolk and will
cause it to burst, possibly resulting in injury.
• Operating the microwave with no food inside
for more than a minute or two may cause
damage to the oven and could start a fire.
It increases the heat around the magnetron
and can shorten the life of the oven.
• Foods with unbroken outer ‘‘skin’’ such as
potatoes, hot dogs, sausages, tomatoes,
apples, chicken livers and other giblets and
egg yolks should be pierced to allow steam
to escape during cooking.
• Hot foods and steam can cause burns.
Be careful when opening any containers of
hot food, including popcorn bags, cooking
pouches and boxes. To prevent possible
injury, direct steam away from hands
and face.
• Avoid heating baby food in glass jars,
even with the lid off. Make sure all infant
food is thoroughly cooked. Stir food to
distribute the heat evenly. Be careful to
prevent scalding when warming formula or
breast milk. The container may feel cooler
than the milk really is. Always test the milk
before feeding the baby.
• SUPERHEATED WATER
Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS
DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
— Do not overheat the liquid.
— Stir the liquid both before and halfway
through heating it.
— Do not use straight-sided containers with
narrow necks.
— After heating, allow the container to stand
in the microwave oven for a short time
before removing the container.
— Use extreme care when inserting a spoon
or other utensil into the container.
• Don’t defrost frozen beverages in narrownecked bottles (especially carbonated
beverages). Even if the container is opened,
pressure can build up. This can cause the
container to burst, possibly resulting in injury.
• Do not overcook potatoes. They could
dehydrate and catch fire, causing damage
to your oven.
• Cook meat and poultry thoroughly—meat to
at least an INTERNAL temperature of 160°F
and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.
6
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
MICROWAVE-SAFE COOKWARE
Make sure all cookware used in your microwave
oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups,
custard cups, pottery or china dinnerware
which does not have metallic trim or glaze with
a metallic sheen can be used. Some cookware
is labeled “suitable for microwaving.”
• If you are not sure if
a dish is microwavesafe, use this test:
Place in the oven
both the dish you are
testing and a glass
measuring cup filled
with 1 cup of
water—set the measuring cup either in or
next to the dish. Microwave 30–45 seconds at
high. If the dish heats, it should not be used
for microwaving.
If the dish remains cool and only the
water in the cup heats, then the dish is
microwave-safe.
• If you use a meat thermometer while
cooking, make sure it is safe for use in
microwave ovens.
• Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they
may also ignite.
• Use foil only as directed in this manual.
When using foil in the microwave oven, keep
the foil at least 1 inch away from the sides of
the oven.
• Some styrofoam trays (like those that meat
is packaged on) have a thin strip of metal
embedded in the bottom. When microwaved,
the metal can burn the floor of the oven or
ignite a paper towel.
• Do not use the microwave to dry newspapers.
• Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
• Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to
vent plastic wrap so steam can escape.
• Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
• “Boilable” cooking pouches and tightly closed
plastic bags should be slit, pierced or vented
as directed by package. If they are not, plastic
could burst during or immediately after
cooking, possibly resulting in injury. Also,
plastic storage containers should be at least
partially uncovered because they form a tight
seal. When cooking with containers tightly
covered with plastic wrap, remove covering
carefully and direct steam away from hands
and face.
• Plastic cookware—Plastic cookware designed
for microwave cooking is very useful, but
should be used carefully. Even microwave-safe
plastic may not be as tolerant of overcooking
conditions as are glass or ceramic materials,
and may soften or char if subjected to short
periods of overcooking. In longer exposures
to overcooking, the food and cookware
could ignite.
Follow these guidelines:
1 Use microwave-safe plastics only and use
them in strict compliance with the cookware
manufacturer’s recommendations.
2 Do not microwave empty containers.
3 Do not permit children to use plastic
cookware without complete supervision.
How to test for a
microwave-safe dish
7
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
WARNING!
Improper use of the grounding plug can result in a risk of electric shock.
GROUNDING INSTRUCTIONS
This appliance must
be grounded. In the
event of an electrical
short circuit,
grounding reduces
the risk of electric
shock by providing
an escape wire for the electric current.
This appliance is equipped with a power cord
having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that
is properly installed and grounded.
Consult a qualified electrician or service
technician if the grounding instructions
are not completely understood, or if doubt
exists as to whether the appliance is properly
grounded.
If the outlet is a standard 2-prong wall outlet,
it is your personal responsibility and obligation
to have it replaced with a properly grounded
3-prong wall outlet.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this
appliance. If the power cord is too short,
have a qualified electrician or service
technician install an outlet near the appliance.
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of
lights, blowing of fuse or tripping of circuit
breaker.
OPTIONAL
KITS
Filler Panel Kits
JX40WH—White
JX41—Black
When replacing a 36″ range hood, filler panel
kits fill in the additional width to provide a
custom built-in appearance.
For installation between cabinets only; not for
end-of-cabinet installation. Each kit contains
two 3″-wide filler panels.
Filter Kits
JX81H—Recirculating Charcoal Filter Kit
Filter kits are used when the microwave oven
cannot be vented to the outside.
Available at extra cost from your GE supplier.
See the back cover for ordering by phone or
at ge.com.
Ensure proper ground
exists before use.
JX81H
JX40, JX41
Microwave Oven Features
ge.com
Throughout this manual, features and appearance may vary from your model.
8
Features
of the
microwave
oven
1 Door Handle. Pull to open the door.
The door must be securely latched for
the microwave to operate.
2 Door Latches.
3 Window with Metal Shield. Screen allows
cooking to be viewed while keeping
microwaves confined in the oven.
4 Active Vent. The vent door swings open
when the fan operates and closes when the
fan shuts off.
5 Shelf. Lets you microwave several foods at
once. Food microwaves best when placed
directly on the turntable.
Only use the shelf when reheating on more
than one level. Do not store the shelf inside
the oven cavity.
6 Touchscreen Display. Press the graphics
on the interactive display to use the oven
features.
If the Touchscreen is dark, press HOME or
the Touchscreen, or open the door to access
the menu.
7 Cooktop Light.
8 Grease Filters.
9 Removable Turntable. Turntable and
support must be in place when using the
oven. The turntable may be removed for
cleaning.
10 Side Stirrer. Helps circulate microwaves
throughout the oven cavity for consistent
heating and defrosting. Do not remove
the cover from the side stirrer.
NOTE: Rating plate is located on the left front
when the door is open. Oven vent(s) and oven
light are located on the inside walls of the
microwave oven.
9
Using the
EasyGuide
™
Menu System
Example: Setting a timed cooking program
Select COOK from the touchscreen.
When cooking is
finished, remove the
food from the oven.
EasyGuide™Menu System
ge.com
The easy-to-use touchscreen system
automatically leads you through each
step of the cooking process.
It lets you select as many or as few options as
you need for the results you want.
Select TIME COOK from the
touchscreen.
Enter the cooking time
using the numbers on
the touchscreen. Press
ENTER when finished
or CLEAR to erase the
time you entered.
The Summary Screen
will allow you to add
30 seconds to the
cooking program, or
change the power
level during cooking
(on some functions).
Check to make sure
the time and power
level are correct, and
press START on the
touchscreen.
CUSTOM 1
30 SEC
EXPRESS
COOK
REHEAT
DEFROST
OPTIONS
CUSTOM 2
POPCORN
COOK
EXPRESS
SELECT
FOOD
TIME COOK
1 & 2
BACK
TIME COOK
SELECT
BEVERAGES
MELTSOFTEN
DELAY
SUMMARY
ADD
30 SEC
COOK TIME
3:30
TIME REMAINING
START
ENTER COOK TIME
3:30
POWER
LEVEL
10
2 31
5 64
8 97
ENTERCLEAR
0
10
Feature Description
COOK Press to cook by time, or by microwave sensor food selection.
See “Cooking Features.”
REHEAT Press to choose from a variety of foods for reheating. See “Reheat Features.”
DEFROST Press to defrost foods by time, weight or food type. See “Defrost Features.”
CUSTOM 1 and Press for one-touch access to several of the oven’s cooking functions.
CUSTOM 2 Cooking functions can be customized using OPTIONS.
OPTIONS Press to set microwave options and features. See “Microwave Options.”
• Set the clock
• Set a Reminder
• Set the beeper volume
• Set the custom functions available
on the Home Screen
• Set the timer
• Set the Auto Nite Light
• Turn the turntable on or off
• Set the charcoal filter reminder
• Set options for the touchscreen
display
Features of the
Home Screen
If the touchscreen
is dark, press
HOME or the
touchscreen
to access
the menu.
Home Screen
ge.com
The Home Screen is the starting point for
setting any cooking or defrost program,
or for setting microwave options.
You can reach the Home Screen at any time by
pressing the HOME pad below the touchscreen.
CUSTOM 1
30 SEC
EXPRESS
COOK
REHEAT
DEFROST
CUSTOM 2
POPCORN
OPTIONS
HOME
11
Variable Power
Levels 1–10
Changing the Power Level
ge.com
The power level may be entered or changed
immediately after entering the feature time for:
• Time Cook
• Time Defrost
• Express Cook
• Reheating Pizza, Casserole or Rice
The power level may also be changed during
time countdown.
1 From the Home Screen, select COOK,
DEFROST or REHEAT.
2 From the Cook Screen, select TIME COOK
or EXPRESS. From the Defrost Screen,
select BY TIME. From the Reheat Screen,
select PIZZA, CASSEROLE or RICE.
3 Enter the cooking or defrosting time and
press ENTER, or select a reheat food type.
4 On the Summary Screen, press POWER
LEVEL.
5 Using the arrow pads, select desired power
level 1–10.
6 Press ENTER to enter the new power level
or CANCEL to cancel your selection.
Variable power levels add flexibility to your
microwave cooking. The power levels on your
microwave oven can be compared to the
surface units on a range. Each power level
gives you microwave energy a certain percent
of the time. Power level 7 is microwave energy
70% of the time. Power level 3 is microwave
energy 30% of the time. Most cooking will be
done on High (power level 10) which gives
you 100% power.
Power level 10 will cook faster but food may
need more frequent stirring, rotating or
turning over. A lower setting will cook more
evenly and need less stirring or rotating of
the food.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used.
Use a lower power level when cooking foods
that have a tendency to boil over, such as
scalloped potatoes.
Rest periods (when the microwave energy
cycles off) give time for the food to “equalize”
or transfer heat to the inside of the food. An
example of this is shown with power level 3—
the defrost cycle. If microwave energy did not
cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various
power levels:
POWER LEVEL BEST USES
High 10 Fish, bacon,
vegetables,
boiling liquids.
Med-High 7 Gentle cooking of
meat and poultry;
baking casseroles
and reheating.
Medium 5 Slow cooking and
tenderizing such as
stews and less tender
cuts of meat.
Low 3 Defrosting without
cooking; simmering;
delicate sauces.
Warm 1 Keeping food warm
without overcooking;
softening butter.
POWER LEVEL
HIGHER
10
LOWER
ENTERCANCEL
Press Enter Option
EXPRESS Amount of cooking time—
Starts immediately!
TIME COOK Amount of cooking time.
SELECT FOOD Food type, food weight/ More done/Less done
quantity (some food types)
SELECT BEVERAGES Beverage type—Starts immediately!
SOFTEN Food type.
MELT Food type, food weight.
TIME COOK 1 & 2 Amount of cooking time and
power level for first and second
cooking programs.
DELAY Cooking or defrosting function
and time of day to start.
12
Features of the
COOK Screen
NOTE: Do not use
the metal shelf
when using the
features found in
Select Food or
Select Beverage.
Cooking Features
ge.com
The Cook Screen allows you to choose from a
variety of functions to microwave by time or
with the sensor features.
COOK
EXPRESS
SELECT
FOOD
TIME COOK
1 & 2
TIME COOK
SELECT
BEVERAGES
MELTSOFTEN
DELAY
13
TIME COOK
Time Cook
Cooking Features
ge.com
Time Cook allows you to microwave for any
time up to 99 minutes and 99 seconds.
Power level 10 (High) is automatically set,
but you may change it for more flexibility.
1 From the Home Screen, select COOK.
2 From the Cook Screen, select TIME COOK.
3 Enter the cooking time using the numbers
on the touchscreen. Press ENTER when
finished or CLEAR to erase the time you
entered.
4 From the Summary Screen, select ADD 30
SEC if you wish to add 30 seconds to the
cook time, or select POWER LEVEL if you
don’t want full power.
5 Check to make sure the time and power
level are correct, and press START on the
touchscreen.
You may open the door during Time Cook
to check the food. Close the door and press
START to resume cooking.
Time Cook
1 & 2
Time Cook 1 & 2 lets you change power levels
automatically during cooking.
1 From the Home Screen, select COOK.
2 From the Cook Screen, select
TIME COOK 1 & 2.
3 Enter the first cooking time using the
numbers on the touchscreen. Press ENTER
when finished or CLEAR to erase the time
you entered.
4 Using the arrow pads, select desired power
level 1–10 for the first cooking time. Press
ENTER to enter the new power level or
CANCEL to cancel your selection.
5 Enter the second cooking time using the
numbers on the touchscreen. Press ENTER
when finished or CLEAR to erase the time
you entered.
6 Using the arrow pads, select desired power
level 1–10 for the second cooking time.
Press ENTER to enter the new power level
or CANCEL to cancel your selection.
7 Check to make sure the time and power
level are correct, and press START on the
touchscreen.
At the end of Time Cook 1, Time Cook 2
counts down.
TIME COOK
1 & 2
14
Cooking
Guide for
Time Cook
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 6 to 9 min., In 11⁄2-qt. oblong glass baking dish, place 1/4 cup water.
Med-High (7)
(frozen spears) 10-oz package 5 to 7 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 9 to 11 min. In 11⁄2-qt. casserole, place 1/2 cup water.
(frozen green) 10-oz package 6 to 8 min. In 1-qt. casserole, place 2 tablespoons water.
(frozen lima) 10-oz package 6 to 8 min. In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place 1/2 cup water.
Broccoli
(fresh cut) 1 bunch (11⁄4to 11⁄2lbs.) 7 to 10 min. In 2-qt. casserole, place 1/2 cup water.
(fresh spears) 1 bunch (11⁄4to 11⁄2lbs.) 9 to 13 min. In 2-qt. oblong glass baking dish, place 1/4 cup water.
(frozen, chopped) 10-oz package 5 to 7 min. In 1-qt. casserole.
(frozen spears) 10-oz package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Cabbage
(fresh) 1 medium head (about 2 lbs.) 8 to 11 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup water.
(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place 1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 11⁄2-qt. casserole, place 1/4 cup water.
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place 1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place 1/2 cup water.
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Corn
(frozen kernel) 10-oz package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. per ear In 2-qt. oblong glass baking dish, place corn. If corn
is in husk, use no water; if corn has been husked,
add 1/4 cup water. Rearrange after half of time.
(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass baking dish.
2 to 6 ears 3 to 4 min. per ear Cover with vented plastic wrap. Rearrange after
half of time.
Mixed vegetables
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled
9 to 12 min.
In 1-qt. casserole, place 1/4 cup water.
(frozen) 10-oz package 5 to 7 min. In 1-qt. casserole, place 2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes
9 to 12 min.
Peel and cut into 1 inch cubes. Place in 2-qt.
white) (6 to 8 oz each) casserole with 1/2 cup water. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz) 3 to 4 min. Pierce with cooking fork. Place in center of the oven.
sweet or white) Let stand 5 minutes.
Spinach
(fresh) 10 to 16 oz 5 to 7 min. In 2-qt. casserole, place washed spinach.
(frozen, 10-oz package 5 to 7 min. In 1-qt. casserole, place 3 tablespoons water.
chopped and leaf)
Squash
(fresh, summer 1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place 1/4 cup water.
and yellow)
(winter, acorn, 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous membranes.
butternut)
(about 1 lb. each)
In 2-qt. oblong glass baking dish, place squash
cut-side-down. Turn cut-side-up after 4 minutes.
Cooking Features
ge.com
Loading...