GE 49-8338 User Manual

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Page 1

XLW^ Gas Range

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Safety instructions.............................2-5

Anti-Tip Device...............................3,30,40

Aluminum Foil...........................5, 16,19, 23

Features

Surface Cooking...

....................................................

Oven

...................................................

Baking................................................15,16

Broiling, Broiling Guide...................19, 20

Clock and Timer Control Settings

Light; Bulb Replacement........................14, 24

Preheating Roasting, Roasting Guide

Shelves

Control Settings Electric Ignition.

.9tanHinn Pilot Mnrifils

...............................................

................................

..................

.........................................

12-20

11,12

12,15, 17,19

15,18

......................

13-15, 23

.8-10

........

6,7

17. 18

mentisi SyP€rS€.D%S

Problem Solver................

Mead this book carefully.

It is intended to help you operate and maintain your new range properly.

Keep it handy for answers to your questions.

If you don’t understand something Or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the mode! and serial numbers.

Depending on your range, you’ll find the model and serial numbers on a label on the front of the range,

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drawer or broiler drawer.

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Consumer Product Ownership Registration Card that came with your range. Before sending in this card, please write these

Model Number

Serial Number

Use these numbers in any correspondence or service calls

If you received a damaged range...

Immediately contact the dealer (or

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Save time and money. Before you request service...

Check the Problem Solver in the

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minor operating problems that you can correct yourself.

IF YOU NEED SERVICE...

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To obtain service, see the Consumer Services page in the back of this book.

To obtain replacement parts, contact GE/Hotpoint Service Centers.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

WARNING; If the information in this manual is not followed exactly, a fire or explosion may result

miislnp nmiM^rtv damsi^e. nersonal iitiurv or death.

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---------------------------------------

-Do not store or use gasoline or other flammaMe vapors and liquids in the vicinity of thk or any other appliance.

TO bo IF YOU S№LL GAS

»Do not try to light any appliance. ® Do not touch any electrical switch; do not

use any phone In yoiir hulldtng.

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serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

--------------------

® Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s mstmctlons.

® If you cannot reach your gas supplier, call

the fire departoent

• Installation and service must be performed by a qualified hisialler, skvice agency or the gas supplier.

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not resolved, write:

Major Appliance Consumer 20 North Wacker Drive

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Action Panel

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Page 3

IMPORTANT SAFETY INSTRUCTIONS

Read ail instructions before using this appliance.

- IMPORTANT SAFETY NOTICE

The California Safe DrinMng Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the inconiplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will inininiize incomplete combustion. Exposure to these substances can be nüiiiiïiized by venting with an open window or using a ventilation fan or hood.

When You Get Yoer Range

« Have thé instalier show you the location of the

range gas cut-off valve and how to shut it off

ifuecessary. ■ ^ : - . : ; , .

®Hfeve your range installed and properly

groiinded by a qualified installer, in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

® Plug your range Into a 120-volt grounded

outlet only. Dp not remove the round grounding prong from ihe plug; n in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, threeprong outlet in accordance with the National Electrical Gode. In Canada, the appliance must be electrically grounded in accordance with the Canadian Electrical Code. Do not use an extension cord with this appliance.

® Be sure ai pacldug materials are removed from

the raîîge before operating it to prevent fire or smoke ckmage should the packing material ignite.

® Locate range out of kitchen traffic path

and out of draftv locations to orevent uilot outage (on models with standing pilots) and

poor air circulation.

Be sure your range is correctly adjusted by a qualified service technician or installer for the

type of gas (natural or LP) that is to be used*

Your range can be converted for usé with either tvne of eas. See Installation Instructions.

After prolonged use of a range, hi^ fioor temperatures may result and many floor coverings will not withstand this Idnd of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

Using Your Range

• Don’t leave children alone or uimttended where a range is hot or in operation. They cpuid be seriously burned.

• Don’t allow anyone to climbs stand or hang on the door, storage or broiler drawer (on some models) or range top. They could damage the range and even tip it over, causing severe personal injury.

• CAUTION; ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN

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ITEMS GOULD BE SERIOUSLY INJURED.

WAkNINIt-—All ranges can tip and ipjury could result. To prevent accidental tipping of the

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reason, make sure the Anti-Tip device is engaged

when vou oush the ranee back aeainst the wall.

• Let burner grates and other surfaces cool before touching them or leaving them where children can reach them.

® Never wear loose fitting or hanging garments

while using the appliance^ Be careM when

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cooktop. Hanmiable material cPuld be ignited if

brought in contact with flame of hot oven surfaces

and may cause severe bums.

BACKSPLASH OF A RANGE-CHILDREN

range, attach an approved Anti-Tip device to the wall. (See Installation Instruciions.) To check if the device is installed and engaged properly, carefully tip the range forward. The Anti-Tip

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range from tipping over.

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----------------------------

(continued next page)

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Page 4

IMPORTANT SAFETY INSTRUCTIONS

(continued)

® For your safety, never use your appliance for

warming or heating the room.

® Do not use water on grease Ores. Never pick up

a flaming pan. Turn oSburaer, then smother

flaming pan by covering pan ^ completely with well-fitting Hd, cookie sheet or flat tray, Hannng grease outs^^^

a pan can be put but by CQvMng with baking soda or, if available, a rnulti-purpose dry chemical or foam-type fire extinguisher.

® Do not store flammahle materials in an oven,

a range storage drawer or near a cooktop.

® Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.

® Do not let cooking grease or other flammable

materials accumidate in or near the range.

® When cooking pork, follow the directions

exactly and always cook the meat to an internal

temperature of at least 170°E This assures that, in

the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Always turn surface burner to UFF before removing cookware.

' Carefully watch foods being fried at a high

flame setting. Never block the vents (air openings) of the

range. They provide the air inlet and outlet that are necessary for the range ^t^ operate properly with correct combustion. Air openings are located^ at the rear of the booktop, at die top and bottom of the oven door, and at the bottom of the range, under the kick panel, storage drawer or broiler

drawer (depending on thé model).

• Do not use a wok on models with sealed burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause

the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

s Foods for frying should be as dry as possible*

Frost on frozen foods or moisture on firesh foods

can cause hot fat to bubble up and over sides of pan.

Surface Cooking

® Always use the LITE position (on models with

electric ignition) or the HI position (on models

with standing pOots) when igniting top burners and make sure the burners have ignited.

® Never leave surface burners unattended at

high flame settings. Boilovef causes smoking

and greasy spillovers that may catch on fire.

® Adjust top burner flame size so it does not

extend beyond the edge of the cookware.

Excessive flame is hazardous.

® Use only dry pot holders—moist dr d^p

pot holders on hot surfaces may result in bums

from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place

of a pot holder.

To minimize the possibility of burns, ignition of flammable materials, and spillage, turn

cookware handles toward the side or back of the range without extending over adjacent burners.

s Use least possible amount of fat for effective

shallow or deep-fat frying* Filling the pan too , full of fat can cause spillovers when food is added.

• K a combination of oils or fats will be used

in frying^ stir together before heating or as fats melt slowly.

• Always heat fat slowly, and watch as it heats.

• Use a deep fat thermometer whenever possible to prevent overheating fat beyond the

smoking point.

® Use proper pan size-^—^Avoid pans that are

unstable or easily tipped. Select cookware having flat bottoms large enough to properly contsdn food and avoid bbilovers and spillovers and large enough to cover burner grate. This will both save cleaning time and prevent hazardous acéiimulations of food, since heavy spattering or spillovers left oriTange can ignite. Use pans with handles that can be easily grasped and remain cool.

• When using glass cookware, make sure it is designed for top-of-range cooking.

• Keep all plastics away from top burners.

Page 5

De net leave plastic Items on the cooktop— they may melt if left too close to the vent.

® Do not leave any

items on the cooktop* The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

• To avoid the possibility of a burn? always be certain that the controls for all burners are at the OFF position and all grates are cool before

attempting to remove them.

« When flaming foods are under the hood? turn

the fan off. The fan, if operating, may spread the flames.

• If range is located near a window, do not hang long curtains that could blow over the top bumers and create a fire hazard.

- Don ’t heat unopened food containers In the

oven. Pressure could build up and the coniaiaer could burst, causing an liyury*

• Don’t use aluminum foil anywhere in the oven except as described in this book. Misuse could result in a fire hazard or damage to the range.

• When using cooking pr roasting bags In oven, follow the manufacturer’s directions.

» Use only glass cookware that is recommended

for use in gas ovens,

• Always remove broiler pan from oven as soon as you finish brpiMng. G^^ the pan can

catch fire if oven is used without removing the grease from the broiler pan.

• When brpfling[i if meat is too close to the flame,

the fat may ignite. Trim excess fat to prevent excessive flare-ups. _

• Make sure broiler pan is in place correcSy to

reduce the possibility of grease fires.

•9 o

® When a pilot goes out (on a luodel with standing

pilots), you will detect a faint odor of gas as your

signal to relight the pilot. When relighting the pilot, make sure burner controls are in the OFF position, and follow instructions in the Surface Cooking section to relight.

® If you smell gas, and you have already made sure

pilots are lit (on some models), turn off the gas to the range and call a qualified service technician. Never use an open fliime to locate a leak.

Baking, Broiling and Roasting

» Do not use oven for a storage area. Items

stored in the oven can Ignite.

® Stand away from the range when opening the

door of a hot oven. The hot air and steam that

escape can cause burns to hands, face and eyes. ® Keep oven free from grease buildup. ® Place oven shelves In desired position while

oven Is cool.

® Pulling out shelf to the shelf-stop is a

convenience In lifting heavy foods. It is also a precautioii agaiiist hums from touching hot surfaces of the door or oven walls. The lowest

position

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designed

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® if you SuGUid have a grease fire ¡n the brouer

pan, turn off oven, and keep oven door closed to contain fire until it bums out.

Cleaning Your Range

Clean only parts listed in this Use and Care Guide.

• ITppn ranoA <*lA{in anH apAiimiilaUAnc aF

grease or spillovers, which may ignite.

• Be careful when you clean the cooktop because the area over the pilot (on some models) will be hot.

If You Need Service

• Read“The Problem Solver” in the back of this guide.

• Don’t attempt to repair or replace any part of

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in this guide. All Other servicing should be refeixed to a quaMed techm

...........

SAVE THESE- ' INSTRUCTIONS

tori*

Page 6

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FEATURES OF YOUR RANGE

Burner Cap

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Durner neaa

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models)

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Ij Burner

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Your range is equipped with one of the two types of surface burners shown above

—

Page 7

Feature Index (Not all models have all features. Appearance of features varies.) See page

1 Backguard (on some models) 2 Surface Burners, Drip Pans (on some models) and Grates 3 Oven Lamp On/Off Switch (on some models) 4 Clock and Timer (on some models) 5 Oven Vent (located on cooktop on some models) u £>cus.c/J3iuxi owiitii suuic uiuucia^

7 Oven Control 8 Surface Burner Controls

9 Cooktop 10 Broiler Pan and Rack 11 Oven Shelves (number of shelves varies)

12 Oven Shelf Supports 13,14 13 Air Vent in Oven Door (located at top of Oven Door) 14 Broiler Drawer or Storage Drawer (depending on model) 15 Air Intake 4, 28 16 Model and Serial Numbers (located on front frame of range,

behind either Broiler Drawer or Storage Drawer)

—

21,22

11,12

4,5,13, 28

23,28

IQ 9^

13-15,23

4,28

2,31

(7Q

17 Removable Oven Door 18 Anti-Tip Device (Lower right rear comer on range back.

See Installation Instructions.)

19 Oven Bottom

20 Oven Interior Light (on some models)

NOTE: All models have standard oven interiors, except for JGBC15GER, JGBC16GEP, and JGBC17GER which have continuous-deaning oven interiors. See Care and Cleaning for instructions.

3, 30,40

14,24

Page 8

Electric Ignition Models

SURFACE COOKING

Your surface burners are lighted by electric ignition, eliminating the need for standing pilot lights with constantly burning flames.

In case of a power failure, you can light the surface burners on your range with a match. Hold a lighted match to the burner, then turn the knob to the LITE position. Use extreme eautiGn when lighting burners this way.

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failure occurs will continue to operate normally.

Standing Pilot Models

The surface burners on these ranges have standing pilots that must be lit initially. To light them:

1. Be sure surface burner control knobs are in

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2. Remove the grates and lift the cooktop up

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3. Locate the two pilot

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of them with a match.

The electrode of the spark igniter is exposed.

wnen one Dumer is mmea to Lims, an me oumers

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__________________1_____________

spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

NOTE: If the pilot is too high or low, you can

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If Necessary section of the Installation Instructions

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ready for use.

5. Observe lighted burners. Compare the flames to pictures in the Problem Solver. If any flame is unsatisfactory, call for service.

Surface Burner Controls

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marked as to which burners they control. The two knobs on the left control the left front and left rear burners. The two knobs on the right control the right front and right rear burners.

efr or*o

On ranges with sealed burners:

• The smaller burner (right rear position) will give the best simmer results.

• The right front burner is higher powered than the others and will bring liquids to a boil quicker (natural gas installations only).

Page 9

Before Lighiing a Burner

* If drip pans are supplied with your range, they should be used at all times. ® Make sure both srates on one side of the ranee are in olace before usine

......

—

-------------

------

either burner.

To Light a Surface Burner

Electric Ignition Models: Push the control knob in and

turn it to LITE. You will hear a little “Glic-king” noise—the sound of the electric spark

igniting the burner. After the burner ignites, turn the

knob to adjust the flame size.

After Light ing a B urne r

® Check to be sure the burner you turned on is the one

you want to use.

• Do not operate a burner for an extended period

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on the grate may chip without cookware to absorb the heat.

® Be sure the burners and grates are cool before you

place your hand, a pot holder, cleaning cloths or other materials on them.

Standing Pilot Model: Push control knob in and turn it to HI position.

The burner should light within a few seconds. After the burner ignites, turn the knob to adjust the

flame size.

Flame will be almost horizontal and will lift slightly away from the burner when the burner is first turned on. A blowing or hissing sound may be heard for 30 to 60 seconds. This normal sound is due to improved injection of gas and air into the burner. Put a pan on the burner before lighting it, or adjust the flame to match pan size as soon as

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much less noticeable.

(continued next page)

Page 10

SURFACE COOKING

(continued)

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat. The flame size on a gas burner should match the

cookware you are using. FOR SAFE HANDLING OF

COOKWARE NEVER LET THE FLAME EXTEND UP THE SIDES OF THE COOKWARE. Any flame larger than the bottom

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the handle.

Top-of-Range Cookware

Aluminum; Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight-fitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-of-range cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

When boiling, adjust the flame so the circle it makes

is about 1/2 inch smaller than the bottom of the cookware—no matter what the cookware is made of. Foods cook just as quickly at a gentle boil as they do

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and cooks away moisture, flavor and nutrition. Avoid it except for the few cooking processes that need a vigorous boil.

When fr3dng or warming foods in stainless steel, cast iron or enamelware, keep the flame down lower—to about 1/2 the diameter of the pan.

When frying in glass or ceramic cookware, lower the flame even more.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Wok Cooking

(on models with sealed burners)

• We recommend that you use only a flat-bottomed wok. They are available at your local retail store.

* Do not use woks that have

support rings. Use of these types of woks, with or

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can be dangerous. Bacing the

ring over the burner grate may

cause the burner to work improperly resulting in carbon monoxide levels above allowable current

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Do not try to use such woks without the ring. You could be seriouslv burned if the wok tipped over.

Use of Stove Top Grills

(on models with sealed burners) Do not use stove top grills

on your sealed gas burners. If you use the stove top grill on the sealed gas burner it will cause

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------------

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and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

---------------------------

Page 11

' This model has an improved clock.

AiodEi-s: Oru~Y Please use this sheet in place of the instructions

in your Use and Care Guide.

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CLOCK AND TIMER

Follow ihe directions below if your range has the dock and timer shown at the right.

HjC range clock and timer allow you to set the tuner

up 10 24 hours. You have the choice of having the timer .sliow the lime counting down or the time of day. In ciihcr case, the timer will signal at die end of the

timer period lo alen you ihai ihc lime is up.

CLOCK j

f _# • f if i

'ULJ

TIMER

(Appearance may vary)

To Set the Clock

NO i K: Wlicn you first piug in the range or after a

power lailure, ilie entire Cloek/Timer display will

!iu!u up= Aficr scvcni! .seconds ”SET CLOCK * appears in the display.

1. Press the CLOCK pad.

2. Press and hold Ihe UP or DOWN pad and the lime of day will change 10 minutes at a time. To change

the lime by single minutes, give the pads short laps.

3. Prc.ss Ihc CLOCK nnd to start the eloek-

io Change or Cancel the Timer Setting

When ihe timer is counting down, use the UP and DOWN pad to change the remaining lime, or press the TIMER pad to stop the timer Tlie timer cannot be cancelled until “SETTIME” di.sappears from

tlic iiispiay.

To Set the Timer

1. Press the TIMER pad.

2. Use the UP and DOWN pads to set the timer Short taps on the UP or DOWN pad change the timer’s setting one minute at a time. Pressing and

ten minutes at a time. The timer can be set for a maximum of 24 hours.

3. Press the TIMER pad to start the timer.

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when one minute is left. After these beeps, the display will count down in seconds. When time nins out, a signal will sound. Press the TIMER pad to stop

the signal.

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beeps

To Display the Clock While the Timer Is Operating

Pressing the CLOCK pad while the timer is operating will not inicrfcrc witli the timer’s operation: the display will change to show ihc clock, but the timer will continue to count down and will still signal when iiinc is up. Press the TIMER pad again to change the

display back to show the timer.

49-S33H C^cs:iJ

Page 12

CLOCK AND TIMER

Follow the directions below if your range has the deck and timer shown at the right«

' The electronic range clock and timer allow you to set

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choice of having the timer show the time counting down or the time of day. In either case, the timer will signal at the end of the timer period to alert you that the time is up.

To Set the Clock

NOTE; When you first plug in the range or after a power failure, the entire Qock/Timer display will light up. After several seconds “12:00” will then flash

on the display.

1. Press the CLOCK pad. “12:00” stops flashing

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anu om iiivm iiasnes on me aispiay.

2. Press and hold the UP or DOWN pad and the time

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the time by single minutes, give the pads short taps.

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hold the UP pad until “3:10” appears, and then tap the UP pad until “3:15” is displayed.

3. Press the CLOCK pad and the clock will be set. If you do not press the CLOCK pad, the clock will automatically be set within one minute.

__1__

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CLOCK

TiMER

SET

TIMER

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To Set the Tim er

1. Press the TIMER pad. “:00’ and “SET TD^R” flashes. "" " "

2. Use the UP and DOWN pads to set the timer. Short taps on the UP or DOWN pad change the timer’s setting one minute at a time. Pressing and continuing to hold the UP pad increases the setting five minutes at a time until one hour (“1:00”) is

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---

--------J --

----

and holding the UP pad increases the setting 15 minutes at a time. (Short taps on the UP and

DOWN pads will always change the setting by

1-minute increments.) The timer can be set for a

TY*IOVfrV>nrYl /^-p Q /1C Art

XXlMZkXXXXUlll \JX ^ llWUld OiiU limiut^i^.

3. To start the timer, press the TIMER pad.

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J.X. wxxw X. JLJ.TAJL^X.V XCJ XXVXb ^XV’Ok3W\«X9 UIW VXXXIWX VVXXX

automatically start after a few seconds.

As the timer counts down, a single beep will indicate when one minute is left. After this beep, the display will count down in seconds. When the timer reaches “:00,” you will hear three sets of three short beeps, and then a single beep every 10 seconds

Pr%r* 1 A

XV/X X\./ XXXXX1IXI.WO V/X UIXUX y\J\X 011^ U1 Ul^

Clock/Timer pads.

annears nn the. disnlav

____

______

ora

To Change or Cancel the Timer Setting

wnen the timer is counting down, use the UP and DOWN pad to change

the remaining time, or press the TIMER pad to cancel the timer function.

Thp. Hmp.r ■fnnr.Hnn rnnnnt f»p riknreA\i>A nnfil “QlnT TTA/TThD CfrvrAC Plookii-rtrt*

w*AAAAx.rw «-rw w VAX A v<-v/X X w V4 vxxxuxx \jf JL^ X. X. X.XTXJLJX^ XXMOXAXXA^

and “TIMER” appears on the display.

To Display the Time Ox Day While the Timer is Operating

Pressing the CLOCK pad while the timer is operating will not interfere

with me iimer s operaiion; me aispiay will cnange to snow the time or day, but the timer will continue to count down and will still signal when time is up. Simply press the TIMER pad again to change the display back to show the timer function.

(COtliinueu neXi page)

Page 13

Bjy

Clock

CLOCK AND TIMER

(continued)

Follow these directions if your range has the dock and timer shown at

&1IC JLV OVl- Viwilk^ pUOlA il* UIV rWJllWL/ C4A1V* tui.ll It tv tllV wxxv

TVk »nfioVi 4-n fVio lrr»i^V\ an/^ Liim it* fViA t^frVlf T pf thp

knob out when the clock hands reach the correct time. Continue turning the knob to OFF.

Timer

The Timer has been combined with the range clock.

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It tv txixiv txxx ^vt*x j^xwxow wwxvxxx^ VXVXV**»-».

You’ll recognize the Timer as the pointer that is different in color than the clock hands.

Minutes are marked up to 30, and hours are marked up to 4 on the center of the clock.

To set the Timer, turn the knob to the left—without niishina in—until the nointer reaches the number of

—-------------

minutes or hours you want to time. At the end of the set time, a buzzer sounds to tell

you time is up. Turn the knob—without pushing in—until the pointer reaches OFF and the buzzer stops.

USING YOUR OVEN

Before Using Your Oven

Be sure you understand how to set the controls properly. Practice removing

and replacing the shelves while the oven is cool. Read the information and

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kXj^O VXl XXXV XVXXWVXXX^ VXXXk? wvx-a. xxxxxxvx^

especially during the first weeks of using your new range.

t-------------------------------------------------------

Oven Control

Your oven is controlled either by a single OVEN CONTROL knob or by a BAKE/BROIL switch and an OVEN CONTROL knob.

Tí* r 'iO OO ■florv^o

It will iiuiiiiaiiy ^V“:7V7 uviviv tiiw xxcuixv

comes on. After the oven reaches the selected temperature, the oven burner cycles—off completely, then on with a full flame—to maintain the selected temperature.

Electric Ignition Models

The oven burner and broil burner are lighted by

electric ignition. To light either burner, turn the OVEN CONTROL

Vr»nK tn tlni» Hi»cir#»H tAmriAriil-iim Thi» hiirnp»r chnnlH

XXXXW XV XXXV WdXXW XVXXXj^ VX XXVX«X V* A XXV l..^V«XXAWX IL.TXAX.F MXX.*.

ignite within 30-90 seconds. After the oven reaches the selected temperature, the

oven burner cycles—off completely, then on with a

full flame—to keep the oven temperature controlled.

If your range is equipped with a separate

»9 YTlI^Vlt»

Turn switch to BAKE for all normal oven

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PiVOtVinlA fr»r r'r»nlrincr rrinctc nr

xvx vyvcxxxxj^xv; xvx vwxvxxx^ XVUI.JVL7 vx

casseroles. Only the bottom oven burner operates when the BAKE setting is selected.

Use the BROIL setting for broiling. Only the top oven burner operates when The BROIL setting is selected.

Power Outage

CAUTION: DO NOT MAKE ANY ATTEMPT TO OPERATE THE ELECTRIC IGNITION OVEN DURING^\N ELECTRICAL p6^^ FAILURE.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored.

Page 14

Standing Pilot Models

гяпаАС efimHinn- nilr\tc thot miict- Kia

A AIMTW bJ7«.UAAV»XXA^ VAAC4lr AlAV«^OL C/W

lit initially.

To light the oven pilot!

1. Be sure the OVEN CONTROL knob is in the OFF position.

2. Open the broiler door and remove the broiler pan

and rack. This will make it easier for you to reach inside the broiler compartment.

Oven Vente

'X T7tT^H fKo r\\TCkr\ rtf fViA

X xjiiv^ tlxw vyvwii pv/iL ai* uii^

back of the broiler compartment. The long tube, running from front to back, is the oven burner. The pilot port is at the back about one inch below the burner.

•«* LJ Miig a luiig uiaiv.^u ux xxxax^xx

holder, reach in and light the oven pilot.

The oven is vented through duct openings at the rear of the cooktop. See Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be uninterrupted.

»The vent openings and

nearby surfaces may become hot. Do not touch them.

• Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

Oven Shelves

The shelves are designed with

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when placed correctly on the shelf supports, they will stop

before coming

/-*r\mrvliaf/alx/ ruif rvF

the oven and will not tilt when you are removing food from them or placing food on

them. When placing cookware on a shelf, pull the shelf out

to the “stop” position. Place the cookware on the

SUCH, men siiuc me sneii uiie*. imu me uveii. inis wui

eliminate reaching into the hot oven.

V/LiX VX

:^4.^ ai__

_ _ _

...;n

• Handies of pots and pans on the cooktop may become hot if left too ciose to the vent.

• Metal items will become very hot if they are left

on the cooktop and could cause burns.

• Do not leave any items on the cooktop. The hot air

from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

To remove a shelf from the oven, pull it toward you, tilt front end upward and pull shelf out.

To replace, place shelf on shelf support with stop-

locks (curved shelf) facing up and toward rear of oven. Tilt up front

and push shelf toward back of oven until it goes past

“stop” on oven wall. Then lower front of shelf and

push it all the way back.

(continued next page)

GfQ

Page 15

ITTW

USING YOUR OVEN

i'continuedi

Slielf Positìoes

The oven has five shelf supports for normal baking and roasting identified in this iiiustration as A (bottom), B, C, D and E (top). It also has a special low shelf position (R) for roasting extra large items, such as a large turkey—the shelf is not designed to slide out at this position. Shelf positions for cooking are suggested on Baking and Roasting pages.

Oven Temperature Adjustment

me Lcmpcicuuic ^»ciceieu uii uie uiciiJiiu&uii vxiai

determines the average of the maximum and minimum temperatures reached during the cycling of the oven burner. The thermostat control in your new oven has been carefully designed and manufactured to provide accurate temperatures. If your new oven is replacing one you have used for several years, you may notice a difference in die degree of browning or the length of time required when using your favorite recipes. This is because oven temperature controls have a tendency to “drift” over a period of years.

Before attempting to have the temperature of your new oven changed, be sure you have carefully followed the baking time and temperature

recommended by the recipe. Then, after you have used the oven a few times and you feel the oven is too hot or too cool, there is a simple adjustment you can make yourself on the OVEN CONTROL knob.

Oven Moisture

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

Oven Light (on some models)

The oven light comes on automatically when the door is opened. Some models have a switch on the lower control panel that allows you to turn the light on or off when the door is closed.

Pull the knob off the range and look at the back side. To make adjustment, loosen (approximately one turn),

but do not completely remove, the two screws on the back of the knob. With the back of the knob facing you, hold the outer edge of the knob with one hand and turn the front of the knob with the other hand.

To raise the oven temperature, move the top screw toward the right. You’ll hear a click for each notch you move the knob. To lower the temperature, move the top screw toward the left. Each click will change the oven temperature approximately 10°F. (Range is plus or minus 60°F. from the arrow.)

We suggest that you make the adjustment one click from the originai setting and check oven performance before making any additional adjustments.

After the adjustment is made, retighten screws so they are snug, but be careful not to overtighten. Reinstall knob on range and check performance.

Page 16

How To Set Your Range For Baking

BAKING

|1. To avoid possible burns, place the shelves in the

correct position before you turn the oven on.

2. Close oven door. If your model has a separate BAKE/BROIL switch, turn it to BAKE. Turn OVEN CONTROL knob to desired temperature.

Oven Shelves

Arrange the oven

shelf or shelves in the desired locations while the oven is cool. The correct shelf position depends on the kind of food and the

browning desired. As a general rule,

niace most foods in Iho middip of thp nvpn nn plthpr the second or third shelf from the bottom. See the

chart for suggested shelf positions.

3. Check food for doneness at minimum time on recipe. Cook longer if necessary. Turn OVEN CONTROL knob to OFF and remove food.

For best baking results, follow these suggestions:

Type of Food Angel food cake

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r\f ■ mivPPÎ'Mr'

Cookies or cupcakes Brownies

wx wMxvwo

Bundt or pound cakes Pies or pie shells

THrr\'7/>n r>ii»C

X XWXjWXX ^XWO .

Casseroles

Shelf Position A

t> r»

U yjk

BorC BorC

T3 r' JJ v^x

AorB B or C

A (r\-r\

XTl \^V/XX

BorC

iBBi«

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified

temperature before putting in the food. To preheat, set

thp nvpn at thp prvrrppt tAtnr\pr'otnfia_

■

....

.............

Mk OfXXW Nx’V.iFXX«

■

............

.............

higher temperature does not shorten preheat time. Preheating is necessary for good results when baking

cakes, cookies, pastry and breads. For most casseroles and roasts, preheating is not necessary. For ovens

without a preheat indicator light or tone, preheat 10 minutes. After the oven is preheated place the food in the oven as quickly as possible to prevent heat

from escanina.

_0 i.

Roasting

AorB

Pan Piacement

For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.

Pans should not touch each other or the walls of the oven. Allow 1 to 1/4 inch space between pans as well as from the back of the oven, the door and the sides. If you use two shelves, stagger the pans so one is not directly above the other.

(continued next oaee)

CTO

Page 17

BAKING

(continued)

Baking Guides

When using prepared baking mixes, follow package recipe or instructions for best baking results.

Cookies

When baking cookies, flat cookie sheets (without sides) produce better-looking cookies. Cookies baked in a jelly roll

nan ichnrt «iHpc p11

around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the walls or the door of the oven.

For best results, use only one cookie sheet in the oven at a time.

<S!> ¿>

f \

J \

Pies

For best results, bake pies in dark, rough or dull pans to produce a browner, crisper crust. Frozen pies in foil pans should be placed on an aluminum cookie sheet for baking since the shiny foil pan reflects heat away from the pie crust; the cookie sheet helps

JL^Laili XL.

Alimiiniim FoO

Never cover a shelf entirely with a large cookie sheet or aluminum foil. This will disturb the heat circulation and results in poor baking. A

smaller sheet of foil

may be used to catch a

spillover by placing it on a lower shelf several inches below the food.

Cakes

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than

XWWVfXXXXlXV'XIV&W’Uy XL XXICX^ L/W UXAVXWXWV/V7XVWLX LUILX L/MLLWX XXACXJT

overflow. Check the recipe to make sure the pan size used is the one recommended.

Baking Fans

Use the proper baking pan. The type of finish on the pan determines the amount of brownmg that will occur.

® Dark, rough or dull pans absorb heat resulting in a

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TToA fVlio

«Shiny, bright and smooth pans reflect heat, resulting

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cookies require this type of pan.

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-----

¿5

--------------------------

------------

----

----------

--------------

in glass baking dishes, lower the temperature by

25 °F. and use the recommended cooldng time in the recipe. This is not necessary when baking pies or casseroles.

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to look at your food. Nlcst recipes provide minimum and maximum baking times such as “bake 30-40 miniites.”

DO NOT open the door to check until the minimum time. Opening the oven door frequently during cooking allows heat to escape and makes baking times longer. Your baking results may also be

Page 18

TiiT^ A ¿nrri'm.Tin

Roasting is cooking by dry heat. Tender meat or

poultry can be roasted uncovered in your oven,

j Roasting temperatures, which should be low and

steady, keep spattering to a minimum.

The oven has a special

low shelf (R) position

just above the oven

bottom. Use it when extra cooking snace if?

-------^ ------

—

needed, for example,

when roasting a large turkey. The shelf is not designed to slide out at

tVlic r»r»citirkr«

Roasting is really a baking procedure used for meats.

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1. Position oven shelf

at ('B') oosition for

-----N-------

y X

---------------------------------------

small size roast

(3 to 5 lbs.) and at (R) position for larger roasts.

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of the meat. Place the- meat fat-side-up

or the poultry breast-side-up on the roasting rack in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of meat as possible. (Broiler pan with rack is a good pan for this.)

Line broiler pan with aluminum foil when using pan for marinating nnnkina with fruits fnnHno hpnvilv

-------------

---------------------^-------

---------------

O ***-*VL.», T A.iJ

cured meats, or basting food during cooking. Avoid

spilling these materials inside the oven or inside the

oven door.

3. If your model has a separate BAKE/BROIL switch, turn it to BAKE. Turn die OVEN CONTROL knob to desired temperature. Check the Roasting Guide

fnr tPirmpratiirAc onrl r*/-\i-^lr5r*rr

4. Most meats continue to cook slightly while standing after being removed from the oven. Recommended standing time for roasts is 10 to 20 minutes. This allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to 10°F. If you wish to compensate for

vwxAtpwxcAWUJLW ixow, LIl^ luadt Ul^ UYCil

r/3» ««y-vr» o4- 4-t-«

when its internal temperature is 5° to 10°F. less than temperature shown in the Roasting Guide.

NOTE: Remember that food will continue to cook in the hot oven and therefore should be removed when the desired internal temperature has been reached.

T'rozen Moasis

• Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 15 to 25 minutes per pound additional time (15 minutes per pound for

roasts under 5 pounds, more time for larger roasts).

»Thaw most frozen poultry before roasting to ensure

even doneness. Some commercial frozen poultry can

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directions given on package label.

Dual Sh elf Coo king

This allows more th^ one food to be cooked at the same time. For example: While roasting a 20-lb. turkey on shelf position R, a second shelf (if so equipped) may be added on position D so that scalloped potatoes can be cooked at the same time. Calculate the total cooking time to enable both dishes to complete cooking at the same time. Allow 15-20

minutes of additional cooking time for the potatoes.

c»

QTQ

Page 19

Questions and Answers

А r^rBTÏT®.T^^

(continued)

Q. Is it necessary to check for doneness with a

meat thermometer?

A. Checking the finished internal temperature at the

completion of cooking time is recommended. *Tjp»mr%<arotiiir/ac Ofia cVirMi/n 4r» l?/\Qcti”nrr r7liiir1/a

XWXJtXj^WXdUC&XWO (XXV/ OXXV/W XX XXX xvv/cxoxxxx^ V^XXXVXV/« X v^x

roasts over 8 lbs., check with thermometer at half hour intervals after half the time has passed.

Q. Why is my roast crumbling when I try to

carve it?

A. Roasts are easier to slice if allowed to cool 10 to

20 minutes after removing from oven. Be sure to cut across the grain of the meat.

Q, Do I need to preheat my oven each time 1 cook

a roast or poultry?

A. It is unnecessary to preheat your oven.

Q. When buying a roast, are there any special tips

that would help me cook it more evenly?

A. Yes. Buy a roast as even in thickness as possible,

or buy roiled roasts.

Q. Can I seal the sides of my foil “tent” when

roasting a turkey?

A. Sealing the foil will steam the meat. Leaving

—1.^

XL UXX2>COXC:i

the meat.

ROASTING GUIDE

1^'pe

Oven

Temperatu;^

Til/V Vt АП AC C

Meat 3 to 5 lbs. 6 to 8 lbs. Tender cuts; rib, high quality sirloin tip, rump or top roundf

Я25° Rare: 24-35 18-25 140°-150°*

Medium: Well Done: 39-45 31-33 170°-185°

О oi on oa

Medium: Well Done: 30-35 28-33 170°-185°

Veal shoulder, leg or loinf

Pork loin, rib or shoulderf

325“

325° Well Done: 35-45 30-40 170°-180°

Well Done: 35-45 30-40 i/0”-i50”

Ham, precooked 325° To Warm: 18-23 minutes per pound (any weight) Poultry 3 to 5 lbs. Over 5 lbs.

Chicken or Duck

325°

Chicken pieces 350“

Well Done: 35-40

Weil Done: 35-40 185°-190°

Turkey 325° Well Done:

Approximate Roasting Time

in Minutes per Pound

35-39

25-31 150°-160°

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Ж V>«AA^VX CCXUX V/

1ЛПО КПО*

25-30 24-28 150°-160°

115°-125°

30-35 185°-190°

10 to 15 lbs. Over 15 lbs. In thigh: 16-22

12-19 185°-190°

Internal

tFor boneless rolled roasts over 6 inches thick, add 5 to 10 minutes per pound to times given above. *The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means

some food poisoning organisms may survive." (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

Page 20

How to Broil

BROILING

l/A

Broiling is cooking food by direct heat from above the food. Your range has either a broiler in the oven or a compartment below the oven for broiling. A specially designed broiler pan and rack allows dripping fat to drain away from the foods and be kept away from the

hlOrH hpaf nf fVl/» O-QO flom/a

*•■-»■¿5** XXCUJLX^«

Both the oven and broiler compartment doors (on some models) should be closed during broiling.

Depending on whether your range is equipped with a senarate broiler drawer or is enninned fnr in_nvf»n

-------------------------- -----

------------

-----------

» .W.X*

broiling, you can change the distance of the food from the heat source by positioning the broiler pan and rack on one of the oven shelves or one of the three shelf positions in the broiler compartment—(bottom of

wvxxx|-f*xxfcxxxv/xxxy, \^XXXX\X\XX^y CU.1U

or%rl (T^

1. Preheating the broiler or oven is not necessary and

can produce poor results.

2. If meat has fat or gristle near the edge, cut vertical slashes through it about 2 inches apart, but don’t cut into meat. We recommend that you trim fat to prevent excessive smoking, leaving a layer about 1/8 inch thick.

'X Arronrro «•^/>1^’ rt*^A

x-xxxcxxx^v v/ii xavjt^ OUU pU2>IUUll UlC UXUUCI \JiXll

on the appropriate shelf in the oven or broiling compartment. Placing food closer to flame

increases exterior browning of food, but also increases spattering and the possibility of fats and meat juices igniting.

4. Close the oven or broiler door.

5. Turn OVEN CONTROL knob and BAKE/BROIL switch (on models so equipped) to BROIL.

6. Turn most foods once during cooking (the

exception is thin fillets of fish; oil one side, place

thaf cidi» dm»/n

«.XXMV vxv TT XX V/XX vxv/xxvx XCXVXN. CtXXWX VV/V/JV WILllV^UL

turning until done). Time foods for about one-half the total cooking time, turn food, then continue to cook to preferred doneness.

7. Turn OVEN CONTROL knob to OFF. Remove broiler pan from oven and serve food immediately. Leave pan outside the oven to cool.

OTQ

Use of Aluminum Foil

You can use aluminum foil to Une your broiler pan and

broiler rack. However, you must mold the foil tightly to the rack and cut slits in it just

like the rack.

witnout the slits, the foil will prevent fat and meat

juices from draining to the broiler pan. The juices

rniild hpirnmp. hnt pnnnoh to mtnh on firi» Tf xion An

w*^xx tv WMX.WXX V/XX XXXV'« XX y \J\Jl \^\J

not cut the slits, you are frying, not broiling.

Questions & Answers

Q. When broiling, is it necessary to always use a

rack in the pan?

A. Yes. Using the rack suspends the meat over the

pan. As the meat cooks, the juices fall into the pan, thus keeninff meat drier. Tniees яге nrnteeted bv tbp*

" X------C?

---------

----------- 'V>' L.XXW

rack and stay cooler, thus preventing excessive

spatter and smoking.

Q. Why are my meats not turning out as brown as

they should?

A. Check to see if you are using the recommended

shelf position. Broil for longest period of time indicated in the Broiling Guide. Turn food only once during broiling.

Broiling Tips

1. Always use broiler pan and rack that comes with

2. For steaks and chops, slash fat evenly around

Q. Should I salt the meat before broiling? A. No. Salt draws out the juices and allows them to

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Jvfwxx wvxi« xw xo tU IimmiUZiC »IllUlU.lIg cUlU

spattering by trapping juices in the shielded lower

part of the pan.

outside edges of meat. To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

evaporate. Always salt after cooking. Turn meat with tongs; piercing meat with a fork also allows

jwxvvu X\J vviitiii UlUimig puuiuy UT ilMi,

brush each side often with butter.

(continued next page)

Page 21

BROILING

Models without

Broiler Compartment

tjuantity and/or

Food X^AW£l

Ground Beef

Beef Steaks Rare

Medium

Well Done

T\ 1 i T> 1A . /C 'T T> in / n ClcoK fot K.are

Medium Well Done

Chicken

Bakery Products Bread (Toast) or Toaster Pastries

English Muffins Lobster Tails

Fish

Ham Slices Precooked

tr*. « rorK i^nops

Well Done

Lamb Chops Medium

Wall rirtno n

TVVi/Al Medium Well Done

Wieners similar precooked sausages, bratwurst

Thickness'

1 n IK /oKanf Q r ■^1/ 3 R

A/^ AL/. ^CAI^V/VAA

thin slices)

1 lb. (4 patties)

1/2 to 3/4 in. thick

1 in. thick

(1 to IK lbs.)

1 m. iniuK.

(2 to 2K lbs.)

1 whole (2 to 2K lbs.), split lengthwise

2 to 4 slices

1 pkg. (2)

2, split 2 to 4

(6 to 8 oz. each)

1-lb. fillets

'i iA 1 iri

1/^ lO UL in. iniCK

1 in. thick

¿, 1,1//. in. UUCKj

2 (1 in. thick), about 1 lb.

2 (1 in.),

2 (IK in.), about 1 lb.

1-lb. pkg. (10)

Oven Sheif

Position

B 9 B B

B B

B 5

B 13

B 8

B B

1st Side

Minutes

10-11

12 13 8-9

l\J

12-15

30-35

2- 3

3- 5

13-16 Do not

t A A C "D 1 A A C Cl rtoU

10 10 17

2nd Side

Minutes

4-5

5-6

u- /

9-12

16-18

25-30

1/2-1 C

turn over.

9-12

A-1

4-6

12-14 B

1-2

Broiler Sheif

Position

Models with

Broiler Compartment

] Cl* J _

isi Side

Minutes

B 9 B A

JLA, XV/

B A

C A 13-16 Do not

B,C

B 8 8

B 13

B R

B 10 4-6

B,C

10-11

12 13

12-15

30-35

2- 3

3- 5

5 5

10 10

6 1-2

^nu oiue

Minutes

4-5

5-6

b-y

10-12 16-18

25-30

1/2-1

turn over.

*1-^ 9-12

4-7

12-14

Comments

.Arrange in single layer.

Space evenly. Up to 9 patties take about same time.

Steaks less than 1 inch

thick cook through before browning. Pan frying is recommended.

Reduce times about 5 to

10 minutes per side for cut-up chicken. Brush each side with melted butter. Broil skin-sidedown first.

Space evenly. Place English muffins cut-sideup and brush with butter if desired.

Cut through back of shell

and spread open. Brush

with melted butter before broiling and after half of

time.

Handle and turn very

GOIC^IUIA^. XJlUaiA WAiXl

lemon butter before

broiling and during

uiumiig li uc£>ucu.

Preheat broiler to

increase browning.

Increase 5 to 10

minutes per side for

inch thick or home cured.

oxadii lai.

Slash fat.

If desired, split sausages

in half lengdiwise; cut

into 5- to 6-inch pieces.

Page 22

CARE AND CLEANING

ггорег саге ana Cleaning are important so your range win give you efficient and satisfactory service. Follow these directions carefully in caring for it to ‘ elo assure safe and oroner maintenance.

BE SURE ELECTRICAL POWER IS DISCONNECTED BEFORE CLEANING ANY PART OF YOUR RANGE.

Seaied Burner Assemblies (on some models)

CAUTION: DO NOT OPERATE THE BURNER WITHOUT ALL BURNER PARTS AND DRIP PANS (IF SO EQUIPPED)

IN PLACE.

■Grate

Burner Cap Burner Head

Drip Pan (on some models)

Burner Base

f' I hi» i3 0 0<»ml^lii»c ctir»nia 1^0 /-»l/aonarl ttirkf/-»!!/rl-ilTr

JL AjLWJL UOOW’XXJ.i./XJ.W'O L/W ^AWCilXW'Vi LiIV.^X V./14-^XXX^

after spillovers.

Turn all cnntrnls OPF hefnrp mmnvincT hnmi»r narlc

and drip pans (if so equipped). The burner grates, caps, burner heads and drip pans

(if so equipped) can be lifted off, making them easy to clean.

The electrode of the Electrode spark igniter is

exposed. When one burner is turned to LITE, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

Dual Burners (on some models)

On models with dual burners, the cooktop lifts up for easy access.

The holes in the surface burners of your range must be kept clean at all times for proper ignition and an even.

nnbiomr%iat*i3irÌ “floTVid

VAAJU.AC4JIAXJ^WXWV4. XXCU.XXW

You should clean the surface burners routinely,

p.snp.p.liillv ilftPT hilH Cnill/Y^^rfaro nrMilH r*lr\rr tViocA

holes. Wipe off surface burners. If heavy spillover occurs, remove the surface burners frohi range. Burners lift out for cleaning. Lift up the cooktop and then lift out the surface burners.

To remove bumed-on food, soak the surface burner in a solution of mild liquid detergent and hot water. Soak

tVlA Cnt^Qr*d Kll-rrior* on on

VXAW OMXXCXWW I./UXX1WX XV/X ^\J XVF XliXIiUlC^d. X'Ul XIJIUIC

stubborn stains, use a cleanser like Soft Scrub® brand or Bon Ami® brand. Rinse well to remove any traces of the cleanser that might clog the surface burner openings. Do not use steel wool because it will clog the surface burner openings and scratch the surface

hnmPTC Tf tlli»

a toothpick.

Befnrft niittine thf*. snrfnrp hnmpt* hiir*lr diot"#» r»nt

---

----

K.r*«A.x«xw ^v»xxxvx k^XXMXVW V/UX

excess water and then dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure it is properly seated and level.

Grate

T WXk.7^ TTXXXV'XX V>V/«XX\X WXW^ UXWOV

XX VXAW xx%.rxwi^ crwwv/xxxw VX\^g^V/KX) VXWCUl LilVXii WlUl

(continued next page)

1Ш»

iSa 0

CIQ

Page 23

CARE AND CLEANING

(continued)

Biirner Caps (on sealed burners only)

Lift off when cool. Wash burner caps in hot, soapy water and rinse with clean water. If desired, soak up to 30 minutes and scour with a plastic scouring pad to remove bumed-on food particles. Dry them in a warm oven or with a cloth—don’t reassemble them wet.

Burner Heads (on sealed burners only) The holes in the burners of your range,

and the spark electrodes, must be kept clean at all times for proper ignition and mi even, unhampered flame.

You should clean the burner heads routinely, especially after bad spillovers, which could clog these holes.

\X71

Wipe uii Duraer neaas. ii neavy spiiiover occurs,

remove burner heads from range.

rvciiiuvc uic uuiiicjL gxctic aiiu uumci t^ctp. xxicii lui uic

u,,™, — —

burner head straight up.

*TV\ t*drV»r\T70 o/^olr

x\j XWXXJLV./VW i.v^wvA, ^KJCLPk. CJUW' ll&au-

upside-down in a solution of mild liquid detergent and hot water. Soak the burner head for 20 to 30 minutes. If the food doesn’t rinse off completely, scrub it with soap and water and a soft brush or plastic scouring pad.

______] u____

___

— rpi

___

ii- _

Burner Base

(on seaiea Dumers only)

The burner base (the part of the burner fastened to the cooktop) may be cleaned with a soft brush and a mild

plpilTlCPr i»n rp>oi/^nAO frr»m

.'XWUA.J. CXXX XV/V/VX XWt^XVXVXWi.? XXV/JL.&X

around spark electrode. Do not use steel wool; small

bits of steel wool will short out the electrode. Rinse

well.

For more stubborn stains, use a cleanser like Soft Scrub® brand or Bon Ami® brand. Rinse well to remove any traces of the cleanser that might clog the burner openings. Do not use steel wool because it will clog the burner openings and scratch the burners. If the holes become clogged, clean them with a toothpick.

Before putting the burner head back, shake out excess

water and dry it thoroughly by setting it in a warm oven for 30 minutes. Then place it back in the range, making sure the pin in the burner base goes in the hole in the burner head, and that the burner heads are properly seated and level.

Orip Fans (on some models)

Remove the grates

and lift out the drip pans. Drip pans can be cleaned in dishwasher or by hand. Place them in a

covered container (or plastic bag) with 1/4- cup ammonia to loosen the soil. Then scrub with a soap-filled scouring pad if necessary.

Burner Grates

Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Don’t put the grates back on the range while they are wet. When

replacing the grates, be sure they’re positioned

securely over the burners.

To get rid of bumed-on food, place the grates in a covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap-filled scouring pad if necessary.

Although they’re durable, the grates will gradually

lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Page 24

Cooktop Surface

II—

---------- /

1 1

—^

To avoid damaging the porcelain enamel surface of the cooktop and to prevent it froni beeouung dull, clean up spills right away. Foods with a lot of acid

(tomatoes, sauerkraut, fruit juices, etc,) or foods with high sugar content could cause a dull spot if allowed to set.

When the surface has cooled, wash and rinse. For other spills such as fat spatterings, etc., wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth.

Lio noi store iiammaDie maienais in an oven or

llCrt \Jl UOU V/^XliL/UOtJLUlW

materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

porcelain

To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. You can use aluminum foil if you do not cover the whole shelf. This is pariicuiarly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as milk, tomatoes or sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should

be wiped up immediately. Take care not to touch hot

nnrtinn nf nvp.n

I—

-----------------

Tf O /A«-»

XX a ispxxxv/v^x vxwi^ux \jii uiw axixxw

“

the oven to cool first. You can then clean the oven bottom with soap and water, an abrasive cleanser or

scouring pads.

Broiler Pan and Rack

/-vitci uiuuiiig, icmuvc uic uiuiici

pan and rack from the oven.

Remove the rack from the pan. Carefully pour out the grease in the pan into a proper container.

If food has burned on, sprinkle the rack with detergent while hot and cover with wet paper towels or a dishcloth. That way, bumed-on foods will soak loose while the meal

it' Hp>inOr CAt*\/P>r} WcIcVt cr>r»lir if ni'r'P^CCtiri/ Pincp» CinH

Jti.T l.yWJUUl^ T T 7 AJk J.XWWWkJWU ^ * JL^XXXk.yV MXXVX

dry. The broiler pan and rack may also be cleaned in a

.-i* washer. Do not store a soiled broiler pan and rack

anywhere in the range.

Oven Shelves

oiicivcd wall uc; uicoiicu uy

hand using soap and water or with an abrasive cleanser. After cleaning, rinse the shelves with clean water and dry. To remove heavy,

burned-on soil, you may use

onniirinfr r^arlo A*Pt-<af

OV'V/iJ.JL

scrubbing, wash with soapy

water, rinse and dry.

(cOrUinUcd n€Xt JJU^b)

Page 25

CARE AND CLEANING

('continued^

Oven Lamp Replacement (on some models)

CAUTION: Before replacing your oven bulb, disconnect electrical power to the range at the main fuse or circuit breaker panel. Be sure to let the lamp cover and bulb cool completely.

The oven lamp (bulb) is covered with a removable

glass cover that is held in place with a bail-shaped

'Tfc

Wire. JK.emove oven aoor, ii aesireu, lo reaen cover

_________________________ J

easily.

TV.

JLU rCllIUYCi

1. Hold hand under cover so it doesn’t fall when

VTXtXX XXXX^WXO \JX. dCXXXXW XICXXXVX) xxxxxxx^ puoxx

back wire bail until it clears cover. Lift off cover. DO NOT REMOVE ANY SCREWS TO REMOVE COVER.

2. Do not touch hot bulb with a wet cloth. Replace bulb with a 40-watt household appliance bulb.

To replace cover:

1. Place it into groove of lamp receptacle. Pull wire bail forward to center of cover until it snaps into place. wTien in place, wire holds cover firmly. Be certain wire bail is in depression in center of cover.

2. Connect electiicai power to the range.

___________ ir J__!_____________3

______-L______________

Control Panel and Knobs

It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control

J^MJLJLWX----------VYAXX VXCXXXXU.^W' tXX\»' XXXIXOXX. ^\J! OV.ZXUi.XV/XX

of vinegar and hot water works well.

The control knobs may be removed for easier

cleaning. To remove knob, pull it straight off the

stem. If knob is difficult to remove, place a towel or dishcloth between the knob and control panel and puli gently. Wash the knobs in soap and water or a vinegar and hot water solution but do not soak.

To clean outside glass finish, use a glass cleaner. Do not allow the water or cleaner to run down inside ooenines in the glass while cleaning.

■ XT

------------

Metal parts can be cleaned with soap and water. Do not use steel wool, abrasives, ammonia, acids or commercial oven cleaners. Dry with a soft cloth.

lirill HomorrA tViA Pinioit A ^0/^0 Cr^lntirvn

G- CP----------------------------------------- ■

----------------

---------------------------

Page 26

Oven Door

lw\

The oven door is removable but it is heavy. You may need help removing and replacing the door.

TO REMOVE THE DOOR, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off

the hinges. NOTE: Be careful not

to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

TO REPLACE THE DOOR, make

sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If hinges snap back against the oven frame, pull them back out.

V il

TO CLEAN THE DOOR: (Do not immerse door in water.)

Inside of door:

• Allow to cool before cleaning. For light soil, wipe frequently with mild soap and water (especially after cooking meat). Thjs will prolong the time between

-.1_________________

majui i;iccuiiiig. iviiisc uiuiuugiiiy. j.H(; csuap leii

on the oven door causes additional stains when the oven is reheated.

• For heavy soil, choose an oven cleaner (for Continuous Cleaning oven, before applying commercial oven cleaner, remove the oven door) and follow label instructions. Rinse well.

Outside of door:

• Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You

may also use a glass cleaner to clean the glass on

tiiw WX XXXW' \^wv.rx.

• spillage of marinades, fruit juices, tomato sauces

nnH hiictiniT miitArisilc r*r»nti»iTiiTiiT mn\7 r»iinci»

discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

• Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

~ui.. ivT/^Tn¥7- o_

Q ST

Forcelaie Oven interior

ir\r\ dll rYir\H«a1o llgiyifg rkmyja-rfc •

itc finich fnr miinv vpfirc

XWVWAAA AVi.^ AAVVACAV.'AA T W/ A.AAAAI..rAA AV./A AAAAAAA^ J WMJU U •

Soap and water will normally do the job. Heavy spattering or spillovers may require cleaning with a

mild abrasive cleanser. Soapy, wet pads may also be used. Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit

juices or pie filling) to remain on the surface. They

may cause dull spots even after cleaning. Household ammonia may make the cleaning job

easier. Place 1/2 cup ammonia in a shallow glass pan and leave in a cold oven overnight. The ammonia

fumes will help loosen the burned-on grease and food. When necessary, you may use a commercial oven

cleaner. Follow the package directions.

• DO not spray oven cleaner on the electrical controls

and switches (on some models) because it could cause a short circuit and result in sparking or fire.

• Do not allow a film from the cleaner to remain on the temperature sensing bulb—it could cause the oven to heat improperly. (The bulb is located at the

rear of the oven.) Carefully wipe the bulb clean after each oven cleaning, being careful not to move the

ÜU1D as a cnange in ns posiuon couia aiieci now me

oven bakes.

Do not spray any oven cleaner on the outside oven

door, handles or any exterior surface of the oven, wood or painted surfaces. The cleaner can damage these surfaces.

-1 J _ __J

Page 27

CARE AND CLEANING

(continued)

Special Care of Continuous-Cleaning Oven Interior (on some models)

The Continuous-Cleaning Oven deans itself while cooking. The oven walls are finished with a special

coating that cannot be cleaned in the usual manner with

soap, detergents, steel wool pads, commercial oven

nleanpTS roarsp. ahrasivp nadc nr pnarcp hnichpc TTcp nf

-------------,-------------------------

such cleansers and/or the use of oven sprays will cause permanent damage.

The special coating is a porous ceramic material, which is dark in color and feels slightly rough to the touch. If magnified, the surface would appear as peaks, valleys and sub-surface “tunnels.” This rough finish

tpnHc tn crri»i»cf» cnQtt#»rc from forminrr litfli»

beads or droplets that run down the side walls of a hard-surface oven liner, leaving unsightly streaks that require hand cleaning. Instead, when spatter hits the porous finish, it is dispersed and partially absorbed. This Spreading action increases the exposure of oven

soil to heated air and makes it somewhat less noticeable.

Sot! may xlOi disappear completely and at some time after extended usage, stains may appear that cannot

be removed. The special coating works best on small amounts of

spatter. It does not work well with larger spills, especially sugars, egg or dairy mixtures.

This special coating is not used on oven shelves, oven bottom or door liner. Remove these to clean with a commercial oven cleaner to prevent damaging

the CoRtinuous=Cleaning Oven coating.

jpA.W ▼ WAAt. WWA U AAV/AAX AV/AAAUIAA^ XXkVXW

r””""

To Clean the Continuous-Cleaning Oven:

1. Let range parts cool before handling. We recommend rubber gloves be worn when cleaning.

2. Remove shelves and cookware.

3. Soil visibility may be reduced by operating the oven at 400°F. Close the door and turn OVEN CONTROL

knob to 400°F. Time for at least four hours. Repeated

cycles may be necessary before improvement in appearance is apparent.

Remember: During the operation of the oven, the

^ ns-BwIVkAAn ««rail 4-a

uvFUl «situ xaitgc 9U£i.«tcca will gci iiut ciiuugii iu cause burns. Do not touch. Let the range cool before replacing oven shelves.

4. If a spillover or heavy soiling occurs on the porous

surface, as soon as the oven has cooled, remove as much of the soil as possible using a small amount of water and a stiff-bristle nylon brush. Use water

sparingly and change it frequently, keeping it as clean as possible, and be sure to blot it up with paper towels, cloths or sponges. Do not rub or scrub with paper towels, cloths or sponges, since they will leave unsightly lint on the oven finish. If water leaves a white ring on the finish as it dries, apply water again and blot it with a clean sponge, starting at the edge of the ring and working toward the center.

The oven bottom and the inside of the oven door have a porcelain enamel finish. The oven door lifts off and the oven bottom comes out for cleaning away

from the Continuous-Cleaning Oven.

Do not use soap, detergent, steel wool pads, commercial oven cleaner, silicone oven sprays,

coarse pads or coarse brushes on the porous surface. These products will spot, clog and damage the porous surface and reduce its ability to work.

Do not scrape the porous surface with a knife or spatula— they

nrtnlH r\Ar*mariiantlx7 Hotviorro

V'V/fcXXX.A ^WXXXXCXXXV/XIXX^ ViCXlllCi^W tllW ХХХ1101Л*

Page 28

The storage drawer is a good place to store cookware and bakeware. Do not store plastics and flammable material in the drawer.

Do not overload the storage drawer. If the drawer is too heavy, it may slip off the track when opened.

The storage drawer may be removed for cleaning under the range. Clean the storage drawer with a

aamp cioin or sponge, in ever use narsa aorasivcs or

t;7W>V/L4JUlAl^

___

____________

To remove storage drawer:

ctraiahf nut

until it stops.

2. Lift drawer until stops on drawer clear stops on range.

3. Again pull drawer out until it hits second set of stops.

4. Tilt front of drawer up and free of range.

To replace storage drawer:

1. Set the stops on the back of the drawer over the stops in the range.

2. Slide drawer evenly and straight back, so that the rails in the range are engaged.

3. Push drawer back until second stops on drawer hit stops in the range. Tilt drawer up and over these.

4. Slide drawer the rest of the way in.

n s

Removable Broiler Drawer (on some models)

1. wnen orouer is cooi,

remove rack and pan.

rt-.n y.l-_ 1

_______

run LUC orouer urawci

r»nt until it ctr»no ttli»n

V/k&V U4A.AVJLX XI, XXXV/XX

Dush it back in about

X ■

one inch.

3. Grasp handle, lift and pull broiler drawer out. Clean the broiler drawer

The kick panel may be removed for cleaning under the range.

To remove^ lift up bottom of panel slightly to disengage the panel from the tabs at the base of the range. Pull bottom of panel forward until spring

WliprO &XXW' X WXV/€XOV«'VX iXk. v/x

panel.

_______J___________

A\^\

at tnr\ r\f

To replace:

i. Hold the broiler drawer in the raised position as

you slide it partway into the range. Then lower the

drawer and push it comnletelv closed.

To replace, insert the two slots at bottom of panel onto the two tabs at base of range and push top of panel forward to engage sorine cliDS.

[contimea next page)

QTQ

Page 29

CARE AND CLEANING

í'mntinned'i

Oveiî Air Vents

Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the kick panel, storage drawer or broiler drawer (depending on the model).

Lift-up Cooktop (on models with dual burners)

Clean the area under the cooktop often. Built-up soil, especially grease, may catch on fire.

To make cleaning easier, the cooktop may be lifted up.

To raise the cooktop: 1- Be sure burners are turned off,

2. Remove the grates.

•j# vjia&p U1Ü iw\j xiuiii WCÍ110 oiiu iiil up.

Some models have dual support rods that will hold the

r*r^r%Vtrvn ^^T\ ll/Vlil/a X7/M1 nlrfaQn llTlHAtTIAOtVl it

WV/V./XVi.V/p VVJ.AAXW' V/XWCIXA C4XXVX\»>'XXXW’C«.I.XX XX.

After cleaning under the cooktop with hot, soapy

■'

not to pinch your fingers. Lower cooktop gently to avoid blowing out pilot

ñames (on models with standing pilots).

nnH n r1f»an rlnth Inwpr thp rnnVtnn Rp pnrp.fnl

----- -Jt-. —

Vent appearance and location vary

l-k-l L-ft- llf-v

--------

Metal Parts

Do not use steel wool, abrasives, ammonia or commercial oven cleaners. To safely clean surfaces; wash, rinse and then dry with a soft cloth.

Glass Surfaces

To clean the outside glass finish, use a glass cleaner.

------,---- ^------

Rinse and polish with a dry cloth. Do not allow the water or cleaner to run down inside openings in the glass while cleaning.

Air Adjustment Shutter(s) for Oven Burner(s)

The air adjustment shutter(s) for the oven bumer(s) regulates the flow of au to the flames.

The location of the air adjustment shutter(s) depends on whether your oven has a single bottom burner or two separate burners—a top burner for broiling and a bottom burner for normal baking. See Installation Section of this book for instructions for location and proper adjustment of snutters.

---------

Page 30

mm fQiji Sil if ¥

¥^TánnsnA I" "T A

it^í^imul; 1101^5

K you smell gas;

1. Open windows.

2. Don’t touch electrical switches.

3. Extmguish any open name.

4. immediately call your gas supplier.

POU YOUR SAFETY

Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

ilFOii YOU iiêii

Read these instructions completely and carefully.

IMPORTANT: Save these instructions

for the local electrical inspector’s use.

INSTALLER; Leave these instructions with the appliance after installation is completed.

CONSLIMER; Keep this Use and Care Guide and the Installation Instructions

for future use.

This appliance must be properly grounded.

WAKHIHe

Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Refer to this manual. For assistance or additional information, consult a qualifled installer, service agency, manufacturer (dealer) or

the gas supplier.

Remove aU packing material and literature from oven before connecting

gas and electrical suppty to range.

PiffliHSiPilS AHP UiMMUCiS

Provide adequate clearances between the range and adjacent combustible surfaces.

Depth with Door Closed

/InrIiiHoc Hnr\r UlonrH^N*

..............

- I

2874"

(Glass Door)

2772"

(Porcelain

Door)

-------- ■

\ ^

Depth with Door Open: s

46%" (Glass Door)

467 (Porcelain Door)

Ranae Heiaht:

JGSS05GER

36"

An"

"TV/

45"

4672"

JQBSQ2EN JGBS04PR

JGBS06ER JGBS12GER

JGBS19GEP

JQBSQ2PN JGBS04ER

JGBS06PR JGBS15GER

JGBC15GER

JGBS04GER

JGBS16GER JGBC16GEP

JGBS04GPR

JGBS17GER JGBC17GER

dUTiOi

Do not attempt to operate the oven of

this range during a power failure.

a on Minimum to f

lO cabinets on |

f, To wall on .

either aide Mnvimi

...

...d6^th

for cabinets above countertops

—¿I^Front edge

(continued next page)

.13!

I of range

J side panel

foward

from cabinet

Page 31

______

. juL^'^iu' a m. íS.'^wTx

¥ TIW«:T1 3TTr 'TTr iM«

(coiitiniied)

i^mniMiii

SMrsii §m§icy«.iii#üs

Installation of this range must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI ^ Z223.1, latest edition. In Canada, installation must conform with the current Natural Gas Installation Code, CAN/CGA-B149.1 or the current Propane Installation Code, CAN/CGAB149.2, and with local codes \diere applicable.

This range has been design-certified by the American Gas Association according to ANSI Z21.1,

latest edition and Canadian Gas Association according to CAN/CGA-Li latest edition. As with any appliance using gas and generating heat, fiiere are certain safety precautions you should

follow. You will find these precautions in the

Important Safety Instructions in the front of this

book. Read them carefiilly.

® Have your range installed by a qualified

inctnllpr nr «f^rvirp tprhnirian

® Your range must be electrically grounded in accordance Avith local codes or, in the absence of local codes, in accordance with the National Electrical Code (ANSI/NFPA 70, latest edition). In Canada, electncal grounding must be in accordance with the current CSA C22.1 Canadian Electrical Code Part 1 and/or local codes. See Electrical Connections in this section.

® Before installing your range on linoleum or any other synthetic floor covering, make sure the floor covering can withstand 180° F. without shrinking, warping or discoloring. Do not install

the range over carpeting unless a sheet of 1/4" thick plywood or similar insulator is placed between the range and carpeting.

® Make sure the wall coverings around the

range can withstand heat generated by the range up to 200° F.

® Avoid placing cabinets above the range. To

reduce the hazard caused by reaching over the

open flames of operating burners, install a ventilation hood over the range that projects forward at least 5" beyond the front of the cabinets.

The ventilating hood must be constructed of

uiicci, mcuu uut icao man uut./jnL. iiiouxii

n m oo// 4-u:^u

above the cooktop with a clearance of not less than 1/4" between the hood and the underside of the combustible material or metal cabinet. The hood must be at least as wide as the appliance and

the cooking surface and the ventilation hood surface MUST NEVER BE LESS THAN 24 INCHES.

® K cabinets are placed above the range, allow a

minimum clearance of 30" between the cooking

surface and the bottom of unorotected cabinets.

® If a 30" clearance between cooking surface ^d overhead combustible material or metal cabinets cannot be maintained, protect the underside of the cabinets above the cooktop with not less

UJiaxx X/*± iixouiaixiig xxxxxxuvm u. yvitxx

sheet metal not less than 0.0122" thick.

® Clearmice between the cooking surface and protected cabinets MUST NEVER BE LESS

THAN 24 INCHES. The vertical distoce from

the plane of the cooking surface to the bottom of adjacent overhead cabinets extending closer than 1" to the plane of the range sides must not be less than 18". (See Dimensions and Clearances illustration in tliis section.)

® Caution: Items of interest to children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

WARiINi

All ranges can tip and injury

. ..1^ U -TV,

v.>uuxu. xc;ouxu xv px^v^xxi.

accidental tipping of the range, attach an approved Anti-Tip device to the wall. (See Installing the Anti-Tip Device

in FViio o<ar*4*inn ^ if

XXX XXXXO O^Vx-iXV/XX*/ XV# W'XXV.^V'XX XX

the device is installed and

engaged properly, c^efrlly tip the range forward. The Anti-Tip device should engage

iinrl riiA rancrn frnm

tipping over.

If you pull the range out from

the wall for any reason, make sure the Anti-Tip ^ device is engaged when you push the range back against the wall.

Tj'yx** iryxi <4* .

x’ux yuux dOLCUj'y xxcvcx udcyuux xoxxgc;xux wmxxxux^

or heating the room. Your oven and range top are not designed to heat your kitchen. Top burners should not be operated without cookware on the grate. Such abuse could result in fire and damage

UV/ jrv/U.1 XCUX^^ ClXXVl VVXXX VV^XU. y\JU.l VVClXXCUXlj.

XITlIl ’fT/%í/í

® Do not store or use combustible materials, gasoline or other fiammable vapors and liquids in the vicinity of this or any other appliance. Explosions or fires could result.

® Do not use oven for a storage area. Items stored in the oven can ignite.

® Do not let cooking grease or other flammable

materials accumulate in or near the range.

vxx^ X«

____

_______

Page 32

® See Dimensions and Clearances in this section

for all rough-in and spacing dimensions. These

dimensions must be met for safe use of your range.

The location of the electrical outlet and pipe opening

(see Gas Pipe and Electric Outlet Locations) may

be adjusted to meet specific requirements.

® The range may be placed with O'" clearance

(flush) at die back wall and side walls of fiie range.

lOCâTiON

Do not locate the range where it may be subject to strong drafts. Any openings in file floor or wall behind the range should be sealed. Make sure the openings around the base of the range that

supply fresh air for combustion and ventilation

are not obstructed bv caroeting or woodwork.

PROTECT YOUR FLOOR

Your range, like many other household items, is

heavy and can settle into soft floor coverings such

QC r*iiciiinrw:kri xnnirl r»t* /‘•m-riofinrr TTeo r'ara xirh/an

V^VA.WJ.X.-.vrjLXV^Vl. V ±±XJ A. V/A V.'CVL OV^ V/ VVXIV^JIX

moving the range on this type of flooring. It is recommended that the following simple and inexpensive instructions be followed to protect

your floor. The range should be installed on a sheet

of plywood (or similar material). Whcfi tkcfloof

covering ends at the front of the range, the area

that the range will rest on should be built up with plywood to the same level or higher than the

floor covering. This will allow the range to be

mnvf'd for rloanincr nr sorvirtncr

mUPEL AND SERIAL NUMBER LOCATION

Depending on your range, youll find the model and serial numbers on a label on the front frame

of the range, behind the storage drawer, kick

nanol nr hrnilnr rlrawnr

. .

inws fnn mmm

® Phillips and flat-blade screwdrivers ® Pencil and ruler ® Two pipe wrenches (one for backup) ® F/s" open-end or adjustable wrench ® Nut drivers or wrenches: 3/16" and 1/4"

ADDITIOmUL MATERIALS YOU MAY RIEB

^ vjcio xxxx^ oiiu.ir\^xx vdivc;

® Pipe joint sealant or UDapproved pipe thread tape with Teflon* that resists action of natural and LP gases

® nexible metal appliance connector (1/2" LD.) A 5-foot length is recommended for ease of installation but other lengths are acceptable. Never use an old connector when installing a new range.

® Flare union adapter for connection to gas

supply fine (3/4" or 1/2" NPTx 1/2" LD.)

• Flare union adapter for connection to pressure

. 1 J /-A •%.’r-rynr\ <4 T

regulator on range u/^ iNri x i/Z"

*Teflon: Registered trademark of DuPont

PREPARATION

• Rpmnvf» nil tnnp» nnH nnr*tnfTincr T ifl- tin ftin

cooktop (on models with dual burners) and remove ^y packing material under it. Make sure the

dual burners are properly seated and level.

® Remove plastic film that covers some chrome

parts (around oven door, side trim).

® Take the accessory pack out of the oven. ® Check to be sure that no range parts have

come loose durine' shioDine-.

T 'W JLJULXV XXXW

(contmuea next page)

^ X

Page 33

¥^TOrFiA T T A''T«¥^1^T nk"rC?^15¥Tr^'T’¥r\'^TC!

MT%0 K:t\MLjKji±M. A\jm JLl^i3 Ml M.

(contimied)

LU PROVIDE ADEQUATE GAS SUPPLY

Your range is designed to operate at a pressure ^

of 4" of water column on natural gas or, if designed for LP gas (propane or butane), Vd" of water column. Make sure you are supplying your range

with the type of gas for which it is designed. This

range is convertible for use on natural or propane gas, if you decide to use this range on a different

type of gas, conversion adjustments must be made

by a service technician or other qualified person before attempting to operate the range on that gas.

For proper operation, the pressure of natural gas supplied to the regulator must be between 4" and 13" of water column. For LP gas, the pressure

ciir»r»lii»H miict hpitwfifin 10" and 19/' nf wfltpr

XJlJ.V4.Wt.. WWVTT w «.4.A.AVJ. juv wj. «««.«.».'w«.

column. When checking for proper operation of die regulator, the inlet pressure must be at least 1" greater than the operating (manifold) pressure as given above. The pressure regulator located at the inlet of the range manifold must remain in

the supply line regardless of whether natural or

LP gas is being used. A flexible metal appliance

connector used to connect the range to the gas

supply line should have an I.D. of 1/2" and b^e

5 feet in length (shorter and longer lengths are acceptable) for ease of installation. In Canada, flexible connectors must be single wall metal connectors no longer than 6 feet in length.

im Itfuipped witli Segiedf iarners

6as Pipe and Electric Outlet Locations for ftlodels Equipped with Puai Burners

Fip@ mi Ebctils lycatbiis

This area allows for flush range

InStQliBtiOn with

through-the-wall

connection of pipe and rear wall

120V outlet.

Shortest connection from hard pipe stub location to range hookup.

This area allows for flush range installation with through-the-floor connection of pipe stub/shut-off valve.

Shut off the main gas supply valve before

disconnecting the old range and leave it off until

new hook-up has been completed. Don’t forget to relight the pilot on other gas appliances when you turn the gas back on.

Because hard piping restricts movement of the range, the use of an A.G.A.-certified flexible metal appliance connector is recommended unless local codes require a hard-piped connection. Never use an old connector when installing a new range. If the hard piping method is used, you must carefully align the pipe; the range cannot be moved after the connection IS made.

To prevent gas leaks, put pipe joint compound

on, or wrap pipe thread tape with Teflon* around, all male (external) pipe threads.

*Teflon: Registered trademark of DuPont

This area allows for flush range

installation with

through-the-wall

connection of pipe stub/shut-off valve and rear wall

120 V outlet.

Shortest

connection from hard pipe stub location to range hookup.

This area allows for flush range installation with through-the-fioor connection of pipe stub/shut-off valve.

Page 34

C@n§i@€tiir ii@®kep f®r

i^ulpp^ w^k Sealed Bum&u

SÌ@KÌkle Ceeeectar aed ilgld ^p® iaakups

far Medals Sgaipped witk Baal Beriiers

Pressure

Roni ilatnr

^ ^

.......................................

90° Elbow (provided)

installer: Inform the consumer of the joQâtlon of the gas shut-off valve.

1/2" or 3/4

Gas Pipe

^iid Pip® li®ekup far Medeis Si§ulpp®d

witii Seeled iyreers

Pressure

• Regulator

90° Elbow

Flex

Connector (6 ft. max.)

Adapter

Gas

Shut-off

Valve

• 90° Elbow

Flexible

Connector

Pressure

Regulator

I Adapter ^

Hookup

—1

i I V

Manifold Pipe

consumer of the location of the gas shut-off valve.

Rigid Pipe

Hookup

Union 1 1

7 ^ ;

iiâisâiJ 0

Black Iron Pipe —► y

Union

Nipple

Gas

- Shut-off —

Valve

1/2" or 3/4".

Gas Pipe

(continued next oaQe)

^0I

Elbow

Minntn I Ininn

Installer; Inform the consumer of the location of the gas

shut-off valve.

t t ^

1/2" or 3/4"

Gas Pipe -

Black

- iron Pipe Union

Nipple

Gas

Shut-off

- Valve

Page 35

(continued)

Hi tQmm THE iiiii TO OAS (continued)

1. Install a manual gas line shut-off valve in the gas line in an easily accessed location outside of the range. Make sure everyone operating the range Imows where and how to shut off the gas

supply to the range. °

2. Inst^l_male 1/2" flare union adapter to the

1/2" NFf internal thread elbow at inlet of

regulator. On models equipped with dual

hiirni»re. inetnll mnlf» nine» fhrt^oA nf

eve*-*. vy JUI-AWWM.JLJk, V^V4>VJL V^XAVt. \JJL

the 1/2" flare union adapter to the 1/2" NFT internal thread at inlet of pressure regulator. Use a backup wrench on the regulator fitting

to avoid damage.

\KTU rr 4'T*i i?\

VY XliOtCUUAJl^ tXI^ I cuxgc:: J-l Ulll uxe XX

remove the 90° elbow for easier installation.

3. Install male 1/2" or 3/4" flare union adapter to tide NFT internal thread of the manual shut off valve, taking care to back-up the shut-off

valve to keep it from turning.

4. Connect flexible metal appliance connector

fCi thp ilHiintPr nn tilP riinorp Pneitinn rnnOTP

---

---------------------------

to permit connection at the shut-off valve.

----

^ xvxxx^v.

LU ELECTHiaL COHNECTIONS

Electrical Requirements

120-volt, 60 Hertz, properly grounded branch

circuit protected by a 15-amp or 20-amp circuit

ui cajtvci KJi

Extension Cord Cautions Because of potential safety hazards associated

vdth certain conditions, we strongly recommend against the use of an extension cord. However, if you still elect to use an extension cord, it is absolutely necessary that it be a UL-listed, 3-wire grounding-type appliance extension cord and that the current carr5dng rating of the cord in amperes be equivalent to, or greater than,

the branch circuit rating.

®r®yiif!ing

IMPORTANT—(Please read carefiiUy) FOR PERSONAL SAFETY. THIS APPLIANCE

MUST BE PROPERLY GROUNDED.

The power cord of this appliance is equipped

with a three-prong (grounding) plug which mates with a standard three-prong grounding

5. When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a liquid

xv^cuv vx\:^i.v..,\^i,v/x cu. a.xx jwxxxlo cuxu. V/Uxxxxc;\^uxuxxd iaj

PREFERRED METHOD

check for leaks in die system.

CAUTION: DO NOT USE A FLAME TO

CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig

4‘J^ 4-/-\r^4- 4-L« r-V £-Wf\^ ^

Lu pxcoouic LcsL Liic ^cis suppiy sysLcm Ui UlC

residence, disconnect the range and individual

shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from

the gas supply system by closing the individual

shut-off valve.

qualified electrician to make sure the receptacle is properly grounded.

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and obligation of the customer to have it replaced with a properly grounded three“nron*^ wall receptacle.

DO not/under any circumstances,

CUT OR REMOVE THE THIRD (GROUND)

PRONG FROM THE POWER CORD.

\ ¥.

txxxxc: ucxay xuoc.

ENSURE PROPER GROUND EXISTS BEFORE

wall receptacle to minimize the possibility of electric shock h^ard from this appliance.

The customer

should have the

wall receptacle

and circuit

\^XX\--V.-XW^VX K/J €A

Page 36

IAI Usage Situations where Appliance Power Cord will be Disconnected Infrequent^.

An adapter may be used only on a 15-amp circuit. Do not use an adapter on a 20-amp

v.^ju xxiity a

MiTV,

TEMPORARY CONNECTION may be

made to a properly grounded two-prong wall receptacle by the use of a UDlisted adapter, available at most hardware stores. The larger

e1r»f in fViii arlanfoi* mnof Ko olirmcirl nrifln -f-Vic»

XJ.X i.XXVx C4.V4.C4.J^I..V..X XXXVJ.OC XyV.^ CXXX^XXV.^\J. VVXUlX L.XXV.«

larger slot in the wall receptacle to provide proper polarity in the connection of the

power cord.

TEMPORARY METHOD

(ADAPTER PLUGS NOT PERMITTED IN CANADA)

ALIGN LARGE

PRONGS/SLOTS

ENSURE PROPER GROUND AND FIRM CONNECTION BEFORE USE

CAUTION: Attaching the adapter ground terminal to the wall receptacle cover screw does not ground the appliance unless the cover

screw is metal, and not insulated, and the wall receptacle is grounded through the house wiring. The customer should have the circuit checked by a q^ualified electrician to make sure the receptacle is properly grounded.

[S Us^e Situations where Appliance Power

Cord will be Disconnected Frequently. Do not use an adapter plug in these situations

because disconnecting of the power cord places undue strain on the adapter and leads to eventual failure of the adapter ground terminal.

The customer should have the two-prong

wall receptacle replaced with a three-prong

(grounding) receptacle by a qualified electrician

UClUl C UiSlllg LUC cippjuLimcc.

4-1,«

___i:___

The installation of appliances designed for

mobile home installation must conform with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280

(formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, P^t 280) or, when such standard is not applicable, the Standard for Manufactured Home Installations, latest edition (Manufactured Home Sites, Communities and Set-Ups), ANSI

A225.1, latest edition, or with local codes. In

Canada, mobile home installation must be in

accordance with the current CAN/CSA Z240/MH Mobile Home Installation Code.

Electric disconnect

1. Locate disconnect plug on the range back.

2. Pinch sides of connector and pull out of range back.

Models Equipped with Dual Burners

Models Equipped with Sealed Burners

When disconnecting the power cord from the

adapter, always hold the adapter with one hand,

if this is not done, the adapter ground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established.

VJj/

(continued next page)

Page 37

_____________

(continued)

[H SEAL THE 0PENIH6S

Seal any openings in title wall behind the range and in the floor under the range when hookups are completed.

LIGHT THE PILOTS

(for models equipped with standing pilots)

The range should be installed in its permanent position before any pilots are lit or adjusted.

Ligiit §li@ Surfsce iureier Pilots

CAUnON: Make sure the surface burner control knobs are in the “OFF” positions before attempting to light the pilots.

1, Raise the cooktop.

2. light both pilots with a match.

Lu avulu piiut uuut^c, uoc ^^auuuii wiicii

closing cooktop after lighting pilots.

Note: Do not leave standing pilot lit in a newly constructed or remodeled home or apartment that will be unoccupied for more than a month.

Each pilot flame was adjusted at the factory

to be approximately 5/16" tall. A tinge of yellow appearing at the upper tip is normal, if you find pilot adjustment is necessary, see the following instructions.

Ü¡yst tisy Syfffes® iyriisr Pii®§$ if ii®s®ss®ry

T?aicí» tVif»

A>**JLVJV# MAW ------

2. Locate the pilot adjustment screw. It can be accessed through the small hole near the center of the manifold Tianel.

3. To adjust, use a blade-type screwdriver with a shaft diameter of less than 3/16". Turn pilot adjustment screw until pilot is 5/16" high. Do not reduce the flame to less than 5/16" or pilot

/Mi+orro »YiOTr A r\51rkf flomii lf-nirWT llirpTlOf

than recommended may generate soot (carbon black) on the bottom of your cooktop.

X JL JLlCtlJLXV^ MU.X XXXXX^ XXX^XX\.^X

[6] LIGHT THE OVEN PILOT

CAUTIUN: Make sure the U VEN CUN'IKUL knob is in the “OFF” position before attempting to light the pilot.

1. Remove the storage drawer, broiler drawer or kick panel, (depending on your model), by sliding the drawer all the way out and then lifting slightly to remove

if* ■ fVrvrtn if“0

Xi. JJ. \/XXX XLO u cxv^r\.o*

2. Locate the pilot at the back wall. The pilot is attached to the left side of the oven burner.

3. light the pilot with a match. No adjustments are required for natural

gas. For LP gas, see How to Convert the Range for

Use with LP Gas or

i^atuicu vjao.

Page 38

Heater Pilot Flame •

4. l urn tne uviiN CON IKUL knob to a setting above 200° R The pilot flame will increase in size and impinge on tìie temperature-resT^onse element

The oven burner will ¿ght in 30-97 seconds. The oven burner will operate until the set

temperature is reached. The oven burner will continue to cycle on and off as necessary to

mÌìinÌ’QÌn rìX7£3kTÌ of fViO

cxxv^ wv^xx CXI, cxxv.^ i,\^xxx^v^x atUX ^

by the OVEN CONTROL knob.

r*y I ai0»BDIlWE.AkBB ABi otamm^mmoijOk^

Lu %ssK%si 109111 eiypi m euRiiiiC»

Surfeee iurner ignition

Operation of all cooktop and oven burners should be checked after the pilots have been

11 rrln i r\r^ r\r\*'V^ y~\ ^ ^

Li^iiL^Kj. \\jii owiiic iiiuuci&y cuiu icui^e ciiiu gas

supply lines have been carefully checked for leaks. Standing Pilot Models

Select a top burner knob and simultaneously push in iinH “him fn MT ■nnciflAn 'PKa KuyniSk-r* oViAti1/1

light within a few seconds. Try each burner in

succession until all burners have been checked. Electric Ignition Models Select a top burner lamb and simultaneously

push in and turn to LIi E position. You will hear a

snapping sound indicating proper operation of

the spark module: Once the air has been purged from the supply lines, burners should light within 4 seconds. After burner lights, rotate loiob out of the LITE position. Try each burner in succession

iinHI oil 1-\1 TiOTT/zi

XXXXL.XX tXXX W LXl XX\-.X O XICXV^

VW.X XX X.X.X. ¿^v^vjxvxvrxx« X. AX\^ xy CXX XXV./X OXXW tXX\JL

^UMBnn

®f f ieines

The combustion quality of burner flames needs

to be determined visually,

If burner flames look like (A), call for service.

Normal hiirnpr flamps shonlrl Irvnlr lilrp ffCi nr

“ ’ ^.a.WXA V.'VXXS.X XV./ V^XV XXXVV., \M^J vyx

(C), depending on the type of gas you use.

With LP gas, some yellow tipping on outer

cones is normal. ’

(A) Yellow flames— Call for service

(B) Yellow tips on

outer cones—

Normal for TP aas

Oven Byrner Ignition

Your oven is designed to operate quietly and

automatically. To operate tiie oven, turn the OVEN C.U1N 1KUI. KnoD to a settmg above ZUU° t. After

30-90 seconds, the oven burner will ignite and burn until the set temperature is reached. The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature

5^ Ji

___J__

muicatea oy me u vmN uuiN iKUi, Knob. Electric ignition models require electrical

nnWPt* f'A ' I 'ho ATron r*QnnA*f TxA lt*<- o

^v^*vv.,x w N/J^v^x MWV/. JL xx\., V/V\^XX \^CXXXllV/i. XXL VXUIXXXI^ d

power outage. Gas will not flow unless the glow bar is hot , ^

If the oven is in use when a power outage occurs,

the burner will shut off and cannot be re-lit until power is restored.

1 1_X-1- - /^TTTT\XT X Trr^TX ▼ t n

(continued next page)

Page 39

¥l^TC!nrA ¥ ¥

(continued)

I r=:

LU Miusf umii iii mEM lyiiii mu

MjySTMENT SHUTTERS OH k MODEl WITH k STORAGE PRAWiR^ If HiCiSilRf (les §i«p f if f @yr r@iig@ is @i»ipp@d witii II broiler drawer.)

Air adjustment shutters for the top and bottom burners regulate the flow of air to the flames.

To determine if the bottom burner names are burning properly, remove the oven bottom and the burner baffle (see below). Flames should have approximately 1" blue cones and, if range is supplied with natural gas, should burn with no yellow tipping. Cvv ith most LP gas, small yellow tips at the end of outer cones are normal.) Flames should not lift off burner ports. If lifting is observed, gradually reduce air shutter opening until flames are stabilized. With the

The air adjustment shutter for the top (broil)

burner is in the center of the rear wall of the oven.

baffle in place, the flames should burn steady and should not extend past the edges of the burner baffle.

The shutter for the bottom (oven) burner is near the back wall behind the storage drawer or the kick panel (depending on the model). Remove the drawer or panel. (See Care and Cleaning

sprtinn in this hnnk

To adjust the flow of air to either burner, loosen the Phillips head screw and rotate the shutter toward open or closed position as needed.

The flames for the top (broil) burner should be steady with approximately 1" blue cones and should not extend out over’ the edges of the burner baffle.

Oven Bottom

To remove the oVeii bottom;

1. Remove the knurled screws holding down rear

nf tVifi linttnm

2. Grasp the oven bottom at finger slots on each side.

3. lift the rear of the oven bottom enough to

clear the lip of the range fi*ame, then puU out.

Riirnpr Rpfflp

To remove the burner baffle (on some models):

1. Use a nut driver to remove the i/4" hex-head

screw shown in the illustration above. Do not remove any other screws.

2. Pull baffle straight out until it is ifee from the

slot that holds it at rear of oven.

Remove Screw

Page 40

i'-^i

lU iiimf iii Tm Mii ipjiiiTiiiif

SHUTTER OH A MODEI WITH A BROILER

If iiCEISAif (S@i Slip S if v»yr

ryii§@ is @^yipp@g| witli a st®rag® drawer.)

XV/ iiijjLic; XL ixji^ uuLLUiii uu£ Ilei xiaiiieo aic

burning properly, first remove the oven bottom and the burner baffle (on some models).

With the baffle removed, properly adjusted flames should have approximately 1" blue cones

and, if range is supplied with natural gas, should

burn with no yellow tipping. (With most LP gas.

QmQn tirvo at ■fVio onil f\f /\ittat' r»r»-niicj ofo

OXXXC4XJ. jrV..XX\.^TT CXi. VXXV.' WXXVX \^JL \.fVXUV.>X V'VyXXV/O CUV/

normal.) Flames should not lift off burner ports.

Oven Bottom

To remove the oven bottom:

1. Kemove Knurled screws nolding down rear of oven bottom. O r\X7£\r% o4*

iitfo vjri cLop v/veii v/v/ttvfiii at xui^ei oiv/to v/11 eavii oivie.

3. lift rear of oven bottom enough to clear the lio of ranffe fi'ame. then null out.

If lifting is observed, gradually reduce air

shutter opening until flames are stabilized. With

the baffle in place, or with the oven bottom in

nlnrp ^nn nnt f^nninnpH witVi 51 Viiirrii^r

..... ■ .........

baffle), the flames should burn steady. They

should not extend past the edges of the burner

baffle (or the oven bottom if there is no baffle).

The shutter for the oven burner is near the back Wall of the oven and behind the broiler drawer. To remove the broiler drawer:

■S t>„11 fV, £1 /Ml*!" tt «fU ,-f

JL« X UXl tiiv; viiavvv;! V/UX UXXIXX XX oxv/po^ XXX^Xl puoi! XX

back in about one inch. 2 s Grasp handle, lift and pull broiler drawer out. Remove the metal shield at the rear of the cavity.

..... .........

.......

■ ------------

________

-------

To remove the burner baffle

(on some models):

1. Use a nut driver to remove the 1/4" hex-head screw shown in the illustration above. Do not remove any other screws.

2. Pull baffle straight out until it is free from the slot that holds it at rear of oven.

Phillips-head screw and rotate the shutter to

allow more or less air into the burner tube.

(continued next page)

Page 41

Ш liVELING THE RAMGE

1. Remove the storage drawer, broiler drawer or kick panel.

О T Тол <1 Q /1 a" ЛГ\Л«Л_£кП/^ r\V»

socket wrench to back out

both rear leveling legs approximately two turns.

3. Use a 1%" open-end or adjustable wrench to back out the front leveling legs

two turns.

4. Install the oven shelves in the oven and position the range where it will be installed.

5. Check for leyelness by placing a spirit level or a cup, partially filled witii water, on one of the oven racks. If using a spirit level, take two

rpnHincTQ—Ifivfil nlar*p»H rliafmrtiilliT-ftrci-

^V-«.w » * J.1..JLJ. WJLX*4L«*^XZAX«*XAjr J.AX WU

in one direction and then the other.

6. Adjust the leveling legs until the range is level

7. After the range is level, slide the range away from the wall so tliat the Anti-Tip device can be installed. '

Ч-/ОЧ-. <Л \J/ XV/ V/|/t^lX~dlU. V/1

JL Ш«?ДШ!!е THE A.HT!-T» DEViCS

(continued)

Marked Edge

2%''

2. Locate the outside edge of the device

WTTfUVA tO.XV' \JX UIXV/ X CIXX^V* XX V/XXX VXIV^ XIXCXIXVV^VX

edge of the range. 3s Usjng the device as a template, mark the.

position of the hole for the screw.

4. For wood construction, drill a pilot hole at an angle of 20 degrees from the horizontal. A nail or awl may be used if a drill is not available.

Mount the Anti-Tip device witii the screw provided.

For cement or concrete construction, you will need a 1/4" x IW' lag bolt and a 1/2" O.D. sleeve anchor, which not provided. Drill the recommended size hole for the hardware.

Install the sleeve anchor into the drilled hole

and then install the lag bolt through the device. The bolts must be properly tightened as recommended for the hardware.

of Range

WARNING:

® Range must be secured with an approved

Anti-Tip device.

» Unless properly installed, the range could

be tipped by you or a child standing, sitting

leaning

® After installing the Anti-Tip device, verify that it is in place by carefully attempting to tilt the range forward.

® This range has been designed to meet all recognized industry tip standards for all normal conditions.

® The use of this device does not preclude

tipping of the range when not properly installed.

® K the Anti-Tip device supplied with the range does not fit this application, use the universal Anti-Tip device WB02X7909.

1. Mark the wall where the RIGHT EDGE of the

range is to be located. Be sure to allow for the countertop overhang if you intend to install the range next to cabinets.

ЛП on ЛГЛЛП Ar\f\^

\JIX CUlI vxv/v/x«

Back of

пЗПув

Wallplate^^

5. Slide the range against the wall, and check for proper installation by grasping the front edges of the rear surface unit openings and

i..aicxuuy aitciupuiijg tu uiL uic l iuigc xui Wciru.

~ 4-1_____ X______

WHEN Ul HOOKUK ME COMPIETED: MUU SURE AU OOHTMU MB LEFT M THE

MiSe BMIteeWi№B8

MAKE SURE THE FLOW OF COMBUSTION ANB

УЕЙЛШЮЙ MR Ю THE RAN6E IS UHOBSTtUCTEB.

Page 42

'штт Ш ййШЧШ! THE RAN£E FOR USE

^WIÎH IP 6£S Or natural OAS

---------------------------------------------------------------------

TOOLS REQUSREDi

T-10 Xorxdrivcr (for scaled burners)

1/2" and 3/4" open-end wrench

T71o4* ^om oin

^ 1.C4.U »^1C4.VIV. 0\^1 ^ VVV41 ivtil V^OlllCtliy

Nut drivers or wrenches: 7mm or 5/16''

('denpndinp' nn thp sizf* of thp

m PREPARE RANGE FOR CONVERSION

(1) Turn off gas supply at the w^. (2) Turn off the electrical power to the range. If range has not yet been connected to gas supply,

or if flexible connection was made, range may be

rMtIliZiri /^1 if* ’iTToll f*r\ molr^ r*/\nxTZi»*oi

pU.iJL^\a V^Ut JUUill VYCiil tv/ V/VIXV^X OlWll ^CIOXC^X*

Щ CONVERT THE PRESSURE REGULATOR

Lever shown closed.

X ROTATE OPEN.

i.Gas Flow

into Range

Cap

Note: On some models the

shut-off valve may be in a

different location.

^^NAT

Tf it ic tliic rAmilutrvr*

J-L XV XW7 VXXXVT X 1.XXV4.VV/.t •

1. Use a coin to remove the cap from the

pressure regulator,

2. Turn the cap over and hook it into the slots.

The type of gas to be used should now be visible

on the top of the cap.

Note: On some models the shut-off valve

Cap

•I

WARNING; Do not remove the pressure

X LlXCit\./X JLXWXXX LX.X\:; xeuxg^:^»

■PmrvY i-Vi£\ t^onrr^^

1. For models equipped with sealed burners,

remove the storage drawer, broiler drawer or kick panel and locate the pressure regulator at

гея r of th e ГЯ n £ге.

Remove Screws

Access Cover

r\^ ^ J "U 4-^

\jii

»umc liiuuci», yuu

iiiixy

iicivc tu icmuvc cui

access cover also.

For models equipped with dual burners, remove the cooktop and locate the pressure regulator at right rear of range.

2. Follow the directions in SI or

1. that match

your regulator type.

ff it is this regulator:

1. Unscrew the plastic-protected hex-nut cap

from the regulator.

2. Carefully pry the protective plastic cap off the threaded metal cap. Gently pull the plastic

WtlSUCl Ull UlC UUCctUS Ull ULC UUICI SLUG U1 LllC

metal cap.

PncF ttlP> nlnct'ii' r*iin nntn ttlA isnri nf filii

« X MWXX VXXV/ ^XVXWVXV/ V/VGJ^ vrxxw VXXVy> VX4.XVA. V/JL VXXV./ XXXVy'VCXX

cap displaying the type of gas you are converting to. Press the attached plastic washer onto the threads on the other side of the metal cap.

4. Screw the hex-nut cap back into the regulator. Bo iiOt uVertightcii.

(continued next page)

Page 43

JLL -Slur M.Jr&M^JSUUrM.M. 1 . Ai. 'lUP J. JL%^JL

¥ AnnriM IMSnrUfTI^TfnMC!

(continued)

HOW TO CONVERT THE RANGE FOR USE

WITH LP GAS OR NATURAL GAS (continued)

lU COHVERTIHG SURFACE lURNERS ON

<1; mEIIESSSSE U^I7Ea «BAI BRI HIBSHBBe /«««»

Hvn>KFBsrnBBW«p El BWiB^ «0BBBB G9Bb««HíIBB0 eVVniVBiBMR

Burner Cap

Burner Head

Screws

Burner Base Orifice Spud

Gas Inlet Tube

1. Remove grates, burner caps and burner heads.

2. Remove burner bases by unscrewing the 3 small screws in each base. Lift burner straight out.

DO NOT disconnect the wires from the burner bases unless the cooktop needs to be raised.

3. Remove the brass orifice spud under each burner base by unscrewing spud from fitting with

a 7mm or 5/16" wrench (depending on the size of your spuds). Apply a 3/4" wrench to the hex on the gas inlet tube as a back-up when removing spud to prevent the aluminum tube from twisting.

4. Install orifice spuds according- to one of the following diagrams (see ffl or [£), for LP gas or natural gas, depending on which you are converting to.

LP orifice^ spuds are in a small plastic bag packed

with this Use and Care book. LP orifice spuds have a 2-digit number and the Letter “L” on

one side. Each orifice spud will also have 1 or 2 grooves on one side, denoting the location on the range where it is to be installed.

/c:nnnE

Front of Range

U OrmCe Spuds fur CUnVUifin§ to rafituroE ooSs

Natural gas orifice spuds have a 3-digit number

r\T1 orvii/4 TTTill olorv Í O

'-'XA. OXVAV.^* \JX X±L\^\^ OpUVJ. Will CllOW IICIV ^ X,

or 3 grooves on one side, denoting the location on the range where it is to be installed.

0mw)k

Front of Range

Page 44

5. To prevent leakage, make sure the oriJice spuds are securely screwed into the gas inlet

tubes. Use a small wrench to hold the inlet tube hex to prevent it from twisting.

6, Put old orifice spuds back in the bag to save for possible future conversion.

Note: K an orifice spud is accidentally dropped, the cooktop . can be raised by disengaging the 2 front clips

with a large flat

blade screwdriver. \ ^ DO NOT attempt to rmse the cooktop without

removing all 4 burner bases. K wires were disconnected to remove the

cooktop, feed wires through the burner holes m the coolrtop. Attach to each burner electrode terminal carefully, making sure not to bend the terminal. Then lower cooktop until it snaps

over tile clips.

I ail screw

7b Carefully insert burner bases straight down

with the tube over the orifice spud. Replace the

screws, making sure the tall screw is opposite the burner electrode in each

burner base.

Electrode

IAI CiiwiiTiii iliillCi §11

MODEIS EQUIPPED WITH DUAIBURMERS

(See Step 3 if range is equipped with sealed burners.)

1. Lift cooktop.

2. lift burner assemblies straight up and set aside to gain access to surface burner spuds.

3. With a 7mm or 5/16" wrench

(depending on the size of your spuds), remove each of the four spuds on the surface burner gas inlet tubes and replace them with

the correct gas

spuds mounted in

a liuiuci at tiiKz

right rear of the range, above the regulator. Natural gas spuds are brass and LP gas spuds are red or silver. (Mount the spuds that you removed from the inlet tubes back in the holder.)

securely screwed into gas inlet tubes. 4* Replace the burner assemblies.

5. Keep all spuds with your range so you have

them if vou move or get a different gas hook-up.

S] ABIUSf OVEN THERMOS!«

(for Models Equipped with Standing Pilots)

1. Remove the oven

control knob.

2. Locate the thermostat adjustment screw at left of thermostat shaft. Turn screw clockwise until the

-------

^11 „4- T r> TVT

smcui puuitci i5> ai i_<x ui ,

depending on the type of gas you are converting to.

3. Replace oven control knob.

(continued next page)

Page 45

IMQT'A ¥ ¥ AT'¥riM ¥mJI2*Ti^¥Tr^'T’frUMe

MX-%K^ -B-iHR a .^,a JiriLJSL:M.S^X ^‘ :JSL±'%k^ M. JL Ji.^l'^tjy

(continued)

HOW TO COMVERT THE RAHOE FOR USE WITH IP m OR HATURAL GAS (continued)

IS CONVERT THIOVIH BURNER ORIFICES

@¥©il iyr^@r

1. Remove oven door, storage drawer or broiler drawer, oven bottom and burner baffle. Tne lower burner orifice spud is located behind the storage drawer, broiler drawer or kick panel, (On some models, a metal shield must be removed to access the orifice.)

2. To convert to IP gas, use a 1/2" wrench to turn

the lower burner orifice

spud clockwise. Tighten the

^ud only until it is snug.

10 prevent damage, do

not overtighten the spud.

To convert to natural gas, loosen the spud about 2 turns.

§r®il iureier (on some models)

the edges of the burner baffle. After 30 seconds burner ports. If lifting is observed, graduaUy

r#»r1iir*A air nr»i»ninrr iinfil fla-miio at*«

A VAJH V/jpV'XXUlA^ V4XXLXX XJ.«pAXXX>^0 CXX V..'

stabilized. For natural gas, the shutter should be open

When all connections have been made, make sure all range controls are in the off position and turn on the main gas supply valve. Use a Uquid leak detector at all joints and connections to check for leaks in the system.

S CONVERT AIR adjustment SHUnER(S)

For IP gas, loosen the

___ 1

______I _

niimps ucciu si;i cw cum

rotate the shutter to the full open position. With baffle in place, flames

should have approximately

should not extend beyond

of burner operation, check for flames lifting off

1/2" or about 3/4 of the way open.

uxuc:; V/Vxii^o cuxui

__________ J

[S CHECK FOR LE«K

To convert to IP gas, use a 1/2" wrench to

turn the upper burner orifice spud clockwise. Tighten spud only until it is snug with the base. To prevent damage, do not overtighten spud.

To convert to natural gas, loosen the spud

iiKmil 9 fiirnc

CAUnONi DO NOT USE A FlAiVlE TO CHECK FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to pressure test the gas supply system of the residence, disconnect the range and individual

shut-off valve from the gas supply piping. When using test pressures of 1/2 psig or less to test the gas supply system, simply isolate the range from the gas supply system by closing the individual

^££_1

sjiuL-uii vcuve.

Page 46

tikmmm'w tho §ni@EiBs mai use

II lAiifiB B>spw B!B asanii«)

The combustion quality of burner flames needs

to bo dotormînofi vienallv

—

.......................................................................................................

If burner flames look like (A), call for service. Normal burner flames should look like ^) or

(C), depending on the type of gas you use.

With LP gas, some yellow tipping on outer cones

is normal.

(A) Yellow flames— Call for service

1. Tiirn all top burners to LOW.

2. Remove all four knobs.

3. With a small flat blade screwdriver; turn the valve set screws clockwise to decrease flame size, counterclockwise to increase flame size. Adjust until the flame is about the same height as the top of the burner.

A. IrtnrkKo

XVAXVy k/O.

5. Check for flame outage by opening and closing the oven door several times. K the flame

goes out, increase the flame size.

Ml mmi THE SUREACE BURHER PILOTS

(for models equipped with standing pilots)

(B) Yellow»^ tips on outer cones— Normal for LP gas

1. Raise the cooktop.

2. Locate the pilot adjustment screw. It can be accessed through the small hole near the center of the manifold panel.

3. To adjust, use a blade-type screwdriver with a shaft diameter of less than 3/16". Turn pilot adjustment screw until pilot is 5/16" high’ Do

not reduce the flame to less than 5/16" or pilot

xxxu,y -Li iicuiic; uuimii^ iiiglJLCl

than recommended may generate soot (carbon

black) on the bottom of your cooktop.

Page 47

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM OVExN WILL NOT V/ORK

TOP BURNERS DO NOT LIGHT OR DO NOT BURN EVENLY

BURNERS HAVE YELLOW OR YELLOW-TIPPED FLAMES ^

BURNER FLAMES VERY LARGE OR YELLOW

POSSIBLE CAUSE ® Plug on range IS not COxxiploicly inSciicd in the cicCiiiCal Oiitlci,

® The circuit breaker in your house has been tripped, or a fuse has been blown. ® Oven controls not properly set.

® Make sure electrical plug is plugged into a live power outlet ® Burner holes on the side or around the top of burner may be clogged. Remove

burners (on models with dual burners) or burner heads (on models with sealed burners) or burner caps on spill-proof models, and clean them with a toothpick. Make sure you do not enlarge the holes. On spill-proof models, check.electrode area for buiixed-oix food or grease.

ббббббkбб

iiliillM

(A) Yellow ñames—

Call for service

• If burner flames look like (A), call for service. Normal burner flames should look

lilri» nr H#»r4i»nHtrifr nn f-tiia ttmpi n-f rrac \rnn noi»

• with LP gas, some yellow tipping on outer cones is normal.

• If range is connected to LP gas, check all steps in the Installation Instructions.

(B) Yellow tips on outer

cones—^Normal for LP gas

Normal for natural gas

OVEN DOES NOT COOK PROPERLY

CLOCK DOES NOT WORK

OVEN LIGHT DOES NOT

COME ON ■ STRONG ODOR

Make sure thermostat capillary bulb (located in upper portion of oven) is in correct position, not touching oven sides and not coated with anything.

Aluminum foil being used improperly in oven. Incorrect cookware being used. Check each cooking section for cookware tips

or recommendations. " BAKE/BROIL switch (on some models) turned to incorrect setting. Check common problems listed in Baking, Roasting and Broiling sections. Oven bottom not securely seated in position.

Range electrical plug must be securely seated in a live power outlet. Check for blown fuse or tripped circuit breaker.

Bulb may be loose or burned out. Electrical plug must be plugged into a live power outlet.

Improper air/gas ratio in oven, adjust oven burner air shutter.

An odor from the insulation around the oven liner is normal for the nrst few times oven is used. This is temporary. :

If you need more Iielp...call5 toll free; GE Answer Center®

800,626.200(1

consumer Information service

Page 48

We’ll Be There

With the purchase of your new GE appliance, receive the

UWUL4.JL »J.4.W.I. iJL J\JIA XXV^V^VA XXXXV^I. XXJ.C4.L>XV^XA WJL UiJkTJllJ (X4.A Jl

, t-vt. XI Lxt- ixxc.xt;. xTui ^v^ix xxavc. lw la «^cui‘

____

m-nu/m na/kmr

i/rkii fxyrf^r' inflrk-rmoti/^Ti r\ir accictarir*^

0"*^0 All T 7^1 1 V* *^T TjCi

Service Contract

help. W)ur call—and your cjuestionwill be answered promptly and courteously. And you can call any time. GE Answer Center® service is open 24 hours a day, 7 daj^ a week.

Service

m-GE-CARES

(800-432-2737)

A GE Consumer Service professional

will nrovide exnert renair service.

A A 1 - ^

scheduled at a time that’s convenient for you. Many GE Consumer Service

icompany-operated locations offer you

service today or tomorrow, or at your convenience (7:00 a.m. to 7:00 nm= weekdays, 9:00 a.m. to 2:00 p.m. Satur

days). Our factory-trained technicians know your appliance inside and out— so most repairs can be handled in just one visit

800-626-2224

luu call iiavc uie secure leeimg mat GE Consumer Service will still be there after your warranty expires. Pur chase a GE contract while your war ranty is still in effect and you’ll receive a substantial discount With a multiple-

■\7i^r:nr r^/^Yli~rar*1* occtiY'/arl yx-i.*.* «AV.1^ j\j\A. XV» CXUk^lXX V»VX V/X XUtLLXXV^

service at today’s prices.

Individuals qualified to service their own appliances can have needed parts or accessories sent directly to their home. The GE parts system pro vides access to over 47,000 parts...and all GE Genuine Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.

Elser maintenance instructions

contained in this booklet cover proce dures intended to be performed by any user. Other servicing generally should be referred to qualined ser

vice personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Ihlecommunication Device for the Deaf

For Customers With

SpeM Needs...

Sim ssc snsn

UUUm U^Um£.UUU

Upon request, GE will provide Braille controls for a variety of GE appliances, and a brochure to assist in planning a

vrc*x*xv»x XX v-v» XXXXV.XXV/XX XV/X ^V»XOV/XXC7 VVXXIA

limited mobility. To obtain these items, free of charge, call 800.626.2000.

or speech who have access to a TDD

SJL a. l„\JXlV\.»AltJLWXlCU tClCTL^pCVVl ILCl lll<Xy

call 800-TDD-GEAC (800-833-4322) to request information or service.

It 1 X»T*1 O

Consumers with impaired hearing

Page 49

YOUR GE GAS RANGE

___£ __!

c^ave prooT ot original purcnase aaie sucn as your saies sup or canceiiea pnecK lo esiaoiisn warraniy pariuu.

WHÄTiS COVERED

WHAT IS NOT COVERED

WARRANTY

_______

^11

FÜLL ONE-YEÄR WARRANTY For one year from date of original

r%l lAlf!! \kl\W /\i

pUlWIIClO^, V¥^ VYIII WVIVJ^, 11^^ Wl

charge, parts and service labor in your home to repair or replace

any pari of the range that fails

because of a manufacturing defect.

Service trips to your home to

loaui i yuu I luvv i\j uoo uio piwuuwi.

Read your Use and Care material. If you then have any questions

about operating the^product, please contact your dealer or our

address below, or call, toll free: GE Answer Center®

800.626.2000 ^ consumer information sen/ice

improper insiaiiaiion.

If you have an installation problem,

nontaot \/niir Hoalor nr inctollor

......

You are responsible for providing

___

I ,

i nis warraniy is exienoeo lo me original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington, D.C.

In AlocLrci tho (A/arront\/ ic tho cnmo

-----

1.1 iVx' VVMI I V4I IVJf - -.............................................................................................

except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All lA/«ar’r<!3rb'K/ lA/lil Kö

r^ii vvcuiaiiiy will

by our Factory Service Centers or by our authorized Customer Care® servicers during normal working hours.

Should your appliance need service,

uuttiig mo vvaiiaiiiy yoiiuu wi uoyuiiu,

call 800-GE-CARES (800-432-2737).

adequate electrical, gas, exhausting

described in the Installation Instructions provided with the product.

• Replacement of house fuses or

resetting of circuit breakers.

• Failure of the product if it is used

for other than its intended purpose

nr iisnri nnmmnrniallv

• Damage to product caused by

accident, fire, floods or acts of God.

WARRANTOR IS A/OTRESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

......

■fc/^i^4i»-»/^ ‘Frj/>lli4i^i>

OOI II IOI./III iClUIIIUOO CIO

♦

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company

if further help is needed cojicerning this warranty, write:

Manager—consumer Affairs, GE Appliances, Louisviile, KY 40225

This book is printed on recycled paper

Part No. 164D2764P013 Pub No. 49-8338

JGBS02EN JQBS02PN JGBS04ER

JGBS04PR JGBS04GER JGBS04GPR

_________________

JGBS06ER

JGBS06PR JGBS12GER JGBS15GER JGBS16GEP JGBS17GER

JGBS19GEP JGSS05GER JGBC15GE

JGBGier JGBC17Ghr

GE 49-8338 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

Mead this book carefully.

Write down the mode! and serial numbers.

Save time and money. Before you request service...

- IMPORTANT SAFETY NOTICE

When You Get Yoer Range

Using Your Range

IMPORTANT SAFETY INSTRUCTIONS

Surface Cooking

Baking, Broiling and Roasting

Cleaning Your Range

If You Need Service

SAVE THESE- ' INSTRUCTIONS

FEATURES OF YOUR RANGE

Electric Ignition Models

SURFACE COOKING

Standing Pilot Models

Surface Burner Controls

Before Lighiing a Burner

SURFACE COOKING

How to Select Flame Size

Top-of-Range Cookware

Wok Cooking

Use of Stove Top Grills

^£>'S .‘7q>c cf n 7 ' ' '

CLOCK AND TIMER

To Set the Clock

io Change or Cancel the Timer Setting

To Set the Timer

To Display the Clock While the Timer Is Operating

CLOCK AND TIMER

To Set the Clock

To Set the Tim er

To Change or Cancel the Timer Setting

To Display the Time Ox Day While the Timer is Operating

Clock

Timer

Before Using Your Oven

Oven Control

Power Outage

Standing Pilot Models

Oven Vente

Oven Shelves

USING YOUR OVEN

Slielf Positìoes

Oven Temperature Adjustment

Oven Moisture

How To Set Your Range For Baking

BAKING

Oven Shelves

Preheating

Pan Piacement

BAKING

Baking Guides

Cookies

Pies

Cakes

Baking Fans

Don’t Peek

T'rozen Moasis

Questions and Answers

How to Broil

Use of Aluminum Foil

Questions & Answers

Broiling Tips

CARE AND CLEANING

Seaied Burner Assemblies (on some models)

CARE AND CLEANING

Burner Grates

Cooktop Surface

porcelain

Broiler Pan and Rack

CARE AND CLEANING

Oven Lamp Replacement (on some models)

Control Panel and Knobs

Oven Door

Forcelaie Oven interior