MODEL “PG-BDL”
SERIES FILTER HOOD
GENERAL SPECIFICATIONS
Furnish Gaylord Exhaust Hood Model “PG-_____-BDL-________” as
shown on plans and in accordance with the following specifications:
GENERAL: Each exhaust hood shall be designed specifically for the
cooking equipment being covered.
The exhaust hood shall include a stationary grease collecting gutter at the
bottom of the grease extraction device, sloped to a drain at one end to a
removable stainless steel grease cup. The sloped gutter shall be concealed by an apron which extends the full length of the hood. Each exhaust
hood shall contain one or more stainless steel baffle filters. Filters shall be
self draining, UL classified and mounted no less than a 45° angle from
horizontal.
The hood shall also include a built in 3" air space at the rear for compliance
to NFPA-96 when mounting against a limited combustible wall. Continuous
front and rear brackets shall be provided to facilitate mounting to the wall
and hanging from the overhead building structure.
o Fuse Link Activated Fire Damper (Series Prefix PG) The exhaust
hood shall include a fire damper located at the exhaust duct collar. The
damper shall be activated by fuse link(s), and upon activation, the damper
shall close, and act as a fire barrier to prevent flame from entering the duct
system. The damper shall be manually reset without the use of tools and
without opening or removing access panels. The exhaust hood shall be
UL listed under the category “Exhaust Hood with Exhaust Damper.”
o Exhaust Hood without Fire Damper (Optional - Series Prefix PGND) The exhaust hood shall be UL listed under the category “Exhaust
Hood without Exhaust Damper.”
ITEM NO. _______________
APPLICATION
Wall mounted canopy for use over all types of equipment; ovens,
broilers, griddles, fryers, ranges, steam equipment, etc.
FEATURES
• UL, CUL and NSF Listed
• “Super Capture”TM Lip - Enhances Capture
and Reduces Exhaust Volume
• Complies With The IMC, UMC, BOCA and
SBCCI Mechanical Codes
• Complies With All Requirements of NFPA-96
CONSTRUCTION: The ventilator shall be of all stainless steel construc-
tion, not less than 18 gauge, type 300 series. All exposed surfaces shall
be a number 4 finish. The use of aluminized steel, galvanized steel, or 430
stainless steel is not acceptable.
LIGHT FIXTURES: The exhaust hood shall be equipped with o 100 watt
surface mounted incandescent, o 150 watt recessed incandescent, o
recessed fluorescent, light fixtures. Light fixtures shall be factory prewired to a single connection point. Exhaust hoods built in multiple sections
shall be furnished with coiled flex conduit for interconnecting sections, in
the field by others.
ACCEPTANCE & APPROVALS: The exhaust hood shall be UL, CUL and
NSF listed. The exhaust hood shall comply with all requirements of NFPA96, IMC, UMC, BOCA, and SBCCI model codes.
OPTIONAL ACCESSORIES
• Decorative Facings and Trim
• Built-in Light & Fan Switch
• Built-in Fire Extinguishing Systems
DESCRIPTION
The Gaylord “PG” series exhaust hood is an economy hood that
maintains the “standards” in materials, construction and quality found
in all Gaylord Water-Wash and Non Water-Wash high efficiency
extractor ventilators. The “PG” series hood uses stainless steel baffle
filters as a standard. A fuse link activated fire damper is standard, or
the hood may be provided without a fire damper.
The “PG” series has been tested to UL standard 710 and is listed either
under the category “Exhaust Hood with Exhaust Damper” or “Exhaust
Hood without Exhaust Damper.”
OPTIONAL EQUIPMENT
1. Exhaust Fans, Supply Fans, & Roof Top Units
2. Fire Extinguishing Systems
3. Utility Distribution Systems
4. Pollution Control Systems
GAYLORD INDUSTRIES
10900 S.W. AVERY STREET • TUALATIN, OREGON 97062 U.S.A.
PHONE: 800-547-9696 • FAX: 503-692-6048 • email: info@gaylordusa.com
www.gaylordusa.com
MODEL “PG - ___ -BDL - ___ - ____”
ND LOW
PROFILE
(LP)
DEPTH
OF
HOOD
For exact model designation add appropriate suffixes.
Example: “PG-BDL-54”
If low profile add suffix “LP” after BDL.
**
LOW PROFILE MINIMUM HEIGHT AT FRONT:
Light & Medium Duty Equipment (400°F) 12" Min.
Heavy Duty Equipment (600°F) 18" Min.
Extra Heavy Duty Equipment (700°F) "LP" Not Available
ITEM NO. ______________________ EST. WT. _________________________
LENGTH _____________ WIDTH ______________ HEIGHT ______________
EXHAUST - CFM ________________ DUCT SIZE ____________ S.P. ______
LIGHTS VOLTAGE
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100W SURFACE INCANDESCENT
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150W RECESSED INCANDESCENT
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RECESSED FLUORESCENT
q
q q
q q
120 VOLTS
q
q q
q q
220/240 VOLTS
q
q q
The manufacturer reserves the right to
modify the materials and specifications resulting from a continuing program of product improvement or the
availability of new materials
TYPICAL SECTION VIEW
ENGINEERING DATA
Mechanical Requirements
The amount of exhaust volume required is dependent upon the type of
cooking equipment and the type and volume of cooking. Refer to the Master
Engineering Data Sheet in the Engineering Data section of the Gaylord
catalog for the charts on determining exhaust volume, duct sizes, and static
pressure.
Electrical
A Gaylord stop/start switch, Model C-150, may be provided as an option for
each exhaust fan. Lights to be on separate circuit, 120 volt standard, 220/
240 volt optional.
Form No. PG-BDL 0307 / 30716 © Copyright 2007, Gaylord Industries Litho USA
Ventilator Lengths
Maximum unit length 16'-0". For greater lengths, join two or more sections
together. Check to ensure that there is adequate access into building and
kitchen area.
Note: Ventilators manufactured outside North America; maximum unit length
*
10'-0".
Hanging Weight
Ventilator Width 48" 54" 60"
Wt. / Lineal ft. Lbs. 65 70 75