Gaylord GX2-UV-BDL-BB-MA Specifications

Ultima VentTM with UV Technology

MODEL “GX2-UV-BDL-BB-MA”

CARTRIDGE EXTRACTOR VENTILATOR WITH UV

GENERAL SPECIFICATIONS

Furnish Gaylord Ventilator Model “GX2-UV-___-BDL-BB-MA____________”
as shown on plans and in accordance with the following specifications:

GENERAL: Ventilator shall incorporate two extraction chambers mounted
back-to-back each with an air inlet opening above and parallel to the cooking
surface. Each extraction chamber shall contain one or more removable
“extractor inserts” with a grease extraction efficiency of 90% of the mechani­cally extractable grease particulate. The extractor insert shall include a
built-in particulate separator creating one integral extractor unit to remove
for cleaning. Each extractor includes a Gaylord Extractor Monitor ("GEM")
to ensure that all cartridges are in place before the UV lamps can operate.
It shall also include ultraviolet lamps to remove a majority of the remaining
particulate for a total grease extraction efficiency of up to 99% when
operated and maintained in accordance with the Gaylord Technical Manual
and design specificiations. Extractor inserts shall be constructed of
stainless steel and contain full-length, self-draining baffles. Extractors shall
be easily removable, for periodic cleaning, from the floor area immediately in front
of the equipment by utilizing an extractor removal tool. The grease collecting
gutter at the bottom of the extractor housing shall slope to a drain at one end of
the ventilator to a removable stainless steel grease cup. The sloped gutter shall
be concealed by an apron which extends the full length of the hood. The Ventilator
shall include a "Super Capture"TM lip on the front panel for enhancement of smoke
and grease capture. Continuous brackets shall be provided to facilitate hanging
from the overhead building structure.

❏ (Optional) The ventilator shall include “Custom Air” baffles to reduce the
exhaust volume over specific cooking equipment as indicated on the plans
(add suffix “CA” to model number). The ventilator shall operate at air
quantities and static pressure as indicated on plans.

❏ Fuse Link Activated Fire Damper Option (series prefix “GX2-UV­FDD”) The damper shall be activated by fuse link(s) located at the duct

collar. The ventilator shall be UL listed under the category “Exhaust Hood
with Exhaust Damper”.

❏ Ventilator without Fire Damper Option - (series prefix “GX2-UV­ND”) The ventilator shall be UL listed under the category “Exhaust Hood

without Exhaust Damper”.

MAKE-UP AIR OPTIONS: The ventilator shall have an air supply plenum,
with duct collar(s) and:

❏ Incorporate registers for front face discharge make-up air. (Add suffix
“MAR” to the model number.)

❏ Incorporate stainless steel perforated panels for front face discharge
make-up air. (Add suffix “MAW” to the model number.)

ULTRAVIOLET LIGHT SECTION: The ventilator shall include ultraviolet
lamps mounted in modules located in the plenum section. There shall be
one or more UV modules, as dictated by the ventilator length, and each
module shall be on a slide track for easy removal. Access to the modules
shall be through keyed hinged doors, and shall include an interlock switch
to shut off the lamps in the event the doors are opened during operation.
A pressure switch shall be provided to monitor the airflow to prevent
operation of the lamps when the airflow is inadequate. A Gaylord Extractor
Monitor (“GEM”) shall be provided to shut off the lamps when a cartridge
is removed. Mounted on the face of the plenum of each ventilator section
shall be indicator lights to monitor “UV System On”, “UV Lamp Failure” and
“UV Safety Interlock Activated”. A duplicate set of these lights shall be
mounted on the ventilator control cabinet, Model CUV-100. The control
panel shall be equipped with an audible alarm indicating there is a lamp
failure or one of the safety interlock switches has been activated.

ITEM NO. _______________

APPLICATION

Used for typical island style cooking arrangements where me­dium, heavy, and extra heavy-duty cooking equipment is used on
both sides or when the distance between the equipment exceeds
30" regardless of the type of equipment. Refer to the Master
Engineering Data Sheet in the Engineering Section of the Gaylord
catalog for determining medium, heavy, and extra heavy-duty
equipment. Includes built-in make-up front face air discharge.

CONSTRUCTION: The ventilator shall be of all stainless steel con­struction, not less than 18 gauge, type 300 series. All exposed surfaces
shall be a number 4 finish. The use of aluminized steel, galvanized steel,
or 430 stainless steel is not acceptable.

ELECTRICAL: The ventilator shall be factory pre-wired to single
connection points. On multiple section ventilators power for the UV
lamps must be supplied to each section. Wiring for controls and light
fixtures shall be furnished with coiled flex conduit for interconnecting
sections by applicable trades.

LIGHT FIXTURES: The ventilator shall be equipped with ❏ 100 watt
surface mounted incandescent, ❏ 150 watt recessed incandescent,
❏ recessed fluorescent, light fixtures. Light fixtures shall be factory
pre-wired to a single connection point. Ventilators built in multiple
sections shall be furnished with coiled flex conduit for interconnecting
sections.

ACCEPTANCE & APPROVALS: The ventilator shall be UL, CUL and
NSF listed. The ventilator shall comply with all requirements of NFPA­96, IMC, UMC, BOCA and SBCCI model codes.

Patent Pending

GAYLORD INDUSTRIES

10900 SW AVERY ST., TUALATIN, OREGON 97062 U.S.A.

PHONE: [phone] • FAX: [phone] • email: [e-mail]

www.gaylordusa.com

Ultima VentTM with UV Technology

ALL STAINLES STEEL

UV STATUS LIGHTS

AUDIBLE ALARM
CANCEL BUTTON

HOUR METER

MODEL “GX2-UV-___-BDL-___-BB-___-____”

**

DAMPER OPTION

FDD = Fuse link damper at the duct collar

**

LOW

PROFILE

(LP)

MA

OPTION

WIDTH

OF

VENTILATOR

ND = No damper

For supply air option add one of the following suffixes to the
model number: o MAW o MAR
Add the overall width of the ventilator after the make-up air
designation. Example: “GX2-UV-ND-BDL-BB-MAW-108”

LOW PROFILE (LP) MINIMUM HEIGHT AT FRONT:

Light & Medium Duty Equipment (400°F) 18" Min.
Heavy Duty Equipment (600°F) and Extra Heavy Duty Equip­ment (700°F) "LP" Not Available

If low profile add suffix “LP” after BDL.

34"

EXHAUST FAN/
SYSTEM ON/OFF
SWITCH

7" DEEP

8"

CUV-100

CONTROL CABINET

ITEM NO. _____________________ EST. WT. ________________________

LENGTH _____________ WIDTH ______________ HEIGHT ______________

LIGHTS

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100W SURFACE INCANDESCENT

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150W RECESSED INCANDESCENT

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RECESSED FLUORESCENT

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The manufacturer reserves the right to modify the materials and specifications resulting
from a continuing program of product improvement or the availability of new materials.

ENGINEERING DATA

Mechanical Requirements

The amount of exhaust volume required for each side of the cooking line is
dependent upon the type of cooking equipment and the type and volume
of cooking. Refer to the Master Engineering Data Sheet in the Gaylord
catalog for charts on determining exhaust and supply volume, duct sizes,
and static pressure.

Electrical

o Provide 120 volt 20 amp, o 220/240 volt, 50-60 Hz., 24 hour service to

Gaylord CUV-100 Control Cabinet (refer to illustration above). To be fused
separately. Provide a separate 120 volt 20 amp service to each ventilator
section to power UV lamps. Ventilator lights to be on separate circuit, 120
volt standard, 220/240 volt optional.

TYPICAL SECTION VIEW

Ventilator Lengths

Maximum unit length 16'-0". For greater lengths, join two or more sections
together. Check to ensure that there is adequate access into building and
kitchen area.

*

Note: Ventilators manufactured outside North America; maximum unit length

10'-0".

Hanging Weight

Ventilator Width 9'-0" 10'-0" 11'-0" 12'-0"

Wt. / lineal ft. lbs. 240 250 260 270

Form No. GX2-UV-BDL-BB-MA 706-30816 © Copyright 2006, Gaylord Industries Litho USA