World Headquarters: P.O . Bo x 1149 • T ualatin, Oregon 97062-1149 U.S.A.
To Our Customers. . .
Congratulations on your recent purchase of a Gaylord
kitchen exhaust hood system.We are proud to be able
to provide you with aquality product that incorporates
the latest engineering concepts and is a result of over
50 years of experience in the foodservice kitchen
exhaust industry.
If you have other Gaylord equipment such as a GaylordUtility Distribution System, Quencher Fire Protection Sys-tem, or Roof Top Air Handling Equipment, etc., pleaserefer to the corresponding supplementary equipmentmanuals.
If you have further questions, please call us toll free at1-800-547-9696 or email:info@gaylordusa.com.We are
more than happy to help.
WARRANTY.................................................................................Inside back cover
PATENT NUMBERS
U.S.A.:4,266,529
4,281,6354,356,870
CANADA:1,139,151
1,155,366
GERMANY:8,034,240
ALL RIGHTS RESERVED. NO PART OF THIS BOOK MAY BE REPRODUCED, STORED
IN A RETRIEVAL SYSTEM, OR TRANSMITTED IN ANY FORM BY AN ELECTRIC, MECHANICAL, PHOTOCOPYING, RECORDING MEANS OR O THERWISE WITHOUT PRIOR
WRITTEN PERMISSION OF GAYLORD INDUSTRIES, INC. COPYRIGHT 2003.
The manufacturer reserves the right to modify the materials and
specifications resulting from a continuing program of product improvement or the availability of new materials.
ADDITIONAL COPIES $10.00
“GX2-FDD” SERIES PRINCIPLE OF OPERATION
The Gaylord “GX2-FDD” Series Non Water-Wash Ventilator
offers simplicity, economy and performance that no other
ventilator can offer. The unique “extractor insert” gives a
grease extraction efficiency far superior to that of a typical
baffle filter. The Gaylord “GX2-FDD” Series Ventilators are
UL Listed and meet all the requirements of NFPA #96 and the
International Mechanical Code.
EXHAUST FAN OPERATION
The exhaust fan is controlled by the Gaylord C-150 “Exhaust
Fan Start/Stop Switch”, an optional switch, or a standard wall
switch. The switch is usually located on a wall near the
ventilator. When the switch is flipped up to the on position,
the exhaust fan will come on.
GREASE EXTRACTION
The Gaylord “GX2-FDD” Series Ventilator extracts 90% of
the grease, dust, and lint particles from the airstream passing through it. Grease extraction is accomplished by unique,
removable stainless steel “extractor inserts” which incorporate a series of horizontal baffles. As the air moves through
the extractor at high speed, it is forced to make a series of
turns around these baffles, forcing the heavier-than-air particles of grease, dust, and lint to be thrown out of the
airstream by centrifugal force. The sticky grease collects in
the extractor and the liquified grease drains down into the
main grease gutter which slopes to the grease cup. Note:Some ventilators may be equipped with optional “Custom
Air” baffles (shown dotted) to reduce the exhaust volume
over specific light duty cooking appliances. The extractor
inserts come in two sizes15½" (5.6 lbs.) and 19½" (6.75 lbs.).
IMPORTANT NOTE: Never operate ventilator without ex-tractor inserts in place.
GREASE EXTRACTION
FIG. 1
3
“GX2-FDD” SERIES PRINCIPLE OF OPERATION
CLEANING
At the end of the cooking day the exhaust fan is turned off by
the “Exhaust Fan Start/ Stop Switch.” After the fan has been
turned off, the extractor inserts are removed and can be
washed either in a dishwasher or soaked and rinsed off. The
grease cup is also removed and emptied at this time. To ease
in the removal of the extractor inserts, an “Extractor Removal
Tool” is available which eliminates the need for kitchen
personnel to climb up on the cooking equipment, or up a
ladder.
FIG. 2
4
“GX2-FDD” SERIES PRINCIPLE OF OPERATION
FIRE PROTECTION
NFPA #96 requires the use of surface, duct and plenum
protection on all hoods. It is these systems that are the first
line of defense against equipment fires.
The “GX2-FDD” Series ventilator incorporates a fuse link
damper at the duct collar. In the event of a fire, should the
fuse link at the duct collar reach 280°F, the fuse link melts
allowing the damper to close. (See Fig. 3) This prevents the
flames from entering the ductwork and spreading to other
parts of the building. The fire is contained in the kitchen area
where it can be properly fought. After the fire is extinguished
the fuse link in the duct collar needs to be replaced and the
damper reset.
Surface, duct collar and plenum fire protection utilizing The
Gaylord Quencher System or other fire protection systems
currently on the market can be factory installed as an option.
FIG. 3
5
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