Gaylord GX2-BDL-DS-CL Specifications

MODEL “GX2-BDL-DS-CL”
NON WATER-WASH VENTILATOR
GENERAL SPECIFICATIONS
Furnish Gaylord Ventilator Model “GX2-BDL-DS-CL-____________” as shown on plans and in accordance with the following specifications:
GENERAL: Each ventilator shall have one high-velocity centrifugal grease extractor with two air inlet slots, one on each side of the extractor. One slot shall have an adjustable baffle to regulate the ratio of exhaust volume between the two slots. Each ventilator shall contain one or more removable “extractor inserts” with a grease extraction efficiency of 90% when operated at design specifications. Extractor inserts shall be constructed of stainless steel and contain full-length, self-draining baffles. Extractors shall be easily removable, for periodic cleaning, from the floor area immediately in front of the equipment by utilizing an extractor removal tool. The grease collecting gutter at the bottom of the extractor housing shall slope to a drain at one end of the ventilator to a removable stainless steel grease cup. The sloped gutter shall be concealed by an apron which extends the full length of the hood. Continuous brackets shall be provided to facilitate hanging from the overhead structure. baffles to reduce the exhaust volume over specific cooking equipment as indicated on the plans (add suffix “CA” to model number). The ventilator shall operate at air quantities and static pressure as indicated on plans.
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Ventilator with a Fire Damper (standard equipment) - The ventilator
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shall be equipped with a full length fire damper located in the ventilator extractor plenum between the extractor inserts and the ventilator duct collar.
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Thermostatically Operated Fire Damper (standard) - The damper
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shall be controlled by an electrically driven actuator, specifically listed for such use and shall be activated by fail safe thermostat(s) located at the duct collar. Upon activation, the exhaust and supply fan shall shut off and the damper shall close, in the direction of air flow, sealing against the front of the plenum and act as a fire barrier to prevent flame from entering the plenum and duct system. The damper shall also close each time the exhaust fan is turned off, to prevent conditioned air from escaping the occupied space via thermal drafts, and then re-open when the exhaust fan is started. Fire dampers located at the exhaust duct collar are not acceptable. The ventilator shall be UL listed under the category “Exhaust Hood with Exhaust Damper”. Access doors to reach duct fire protection nozzles shall not be permitted.
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Fuse Link Activated Fire Damper (optional) - (series prefix “GX2-
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FLD”) The damper shall be spring loaded and activated by fuse link(s) located at the duct collar. Upon activation, the exhaust and supply fan shall shut off and the damper shall close, in the direction of air flow, sealing against the front of the plenum and act as a fire barrier to prevent flame from entering the plenum and duct system. The damper shall be manually reset without the use of tools and without opening or removing access panels. Dampers located at the exhaust duct collar are not acceptable. The ventilator shall be UL listed under the category “Exhaust Hood with Exhaust Damper”.
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Ventilator without Fire Damper (optional) - (series prefix “GX2-ND”)
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The ventilator shall be UL listed under the category “Exhaust Hood without Exhaust Damper”.
CONSTRUCTION: The ventilator shall be of all stainless steel construction, not less than 18 gauge, type 304. All exposed surfaces shall be a number 4 finish. The use of aluminized steel, galvanized steel, or 430 stainless steel is not acceptable in any part of the ventilator.
ELECTRICAL: The ventilator shall be factory pre-wired to a single connec­tion point. Ventilators built in multiple sections shall be furnished with coiled flex conduit for interconnecting sections by applicable trades.
LIGHT FIXTURES: The ventilator shall be equipped with ❏ 100 watt surface mounted incandescent, 150 watt recessed incandescent, ❏ recessed fluorescent, light fixtures. Light fixtures shall be factory prewired to a single connection point. Ventilators built in multiple sections shall be furnished with coiled flex conduit for interconnecting sections.
ACCEPTANCE & APPROVALS: The ventilator shall be UL and NSF listed. The ventilator shall comply with all requirements of NFPA-96, IMC, UMC, BOCA and SBCCI model codes.
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(Optional) The ventilator shall include “Custom Air”
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ITEM NO. _______________
APPLICATION
Used for cafeteria lines or single line island arrangement.
FEATURES
• Fire Damper Within Ventilator Plenum
• 90% Grease Extraction Efficiency
• CUL and NSF Listed
• Complies With The IMC, UMC, BOCA and SBCCI Mechanical Codes
• Fail Safe Damper Control Switch
DESCRIPTION
The Gaylord Model “GX2” Series Ventilator has been tested to UL Standard 710 and is UL Listed under the category “Exhaust Hood with Exhaust Damper”. The ventilator extracts up to 90% of the grease by centrifugal force when operated and maintained in accordance with design specifications. Centrifugal grease extraction is accomplished by unique, removable stainless steel “extractor inserts” that incorpo­rate a series of horizontal baffles. At the end of the cooking day or at periodic intervals, the inserts are removed and can be washed either in a dishwasher or soaked and rinsed off. An extractor removal tool is available which makes removal of the extractors extremely easy. The extractor inserts come in two sizes: 15½" (5¼ lbs.) and 19½ (6¾ lbs.). The GX2 series is equipped with a thermostatically activated, or optional fuse link activated, internally mounted fire damper. The ventilator is also available without a fire damper, identified by the prefix “GX2-ND”. The GX2 series can be totally integrated with the “CG3” water-wash series.
OPTIONAL EQUIPMENT
1. Decorative Facings and Trim
2. Exhaust Fans, Supply Fans, & Roof Top Units
3. Fire Extinguishing Systems
4. Custom Air (low air volume ventilators)
5. Air Monitoring Systems
6. Utility Distribution Systems
7. Heat Reclaim Units
Patent Pending
GA YLORD INDUSTRIES, INC.
P.O. BOX 1149 • TUALATIN, OREGON 97062-1149 U.S.A.
PHONE: 800/547-9696 • FAX: 503/692-6048 • email: info@gaylordusa.com
MODEL “GX2-BDL-DS-CL-________”
DEPTH OF VENTILATOR
For exact model designation add depth following the letters “GX2-BDL-DS-CL”. Example: “GX2-BDL-DS-CL-60”
ITEM NO. ______________________ EST. WT. _________________________
LENGTH _____________ WIDTH ______________ HEIGHT ______________
EXHAUST - CFM ________________ DUCT SIZE ____________ S.P. ______
Mechanical Requirements
Exhaust volume depends upon the type of cooking equipment and the type and volume of cooking. Refer to the Master Engineering Data Sheet in the Engineering Data section of the Gaylord catalog for the charts to determine exhaust and supply volume, S.P., duct, hot water, and drain sizes. The standard “GX2-BDL-DS-CL” ventilator operates at 250 CFM/lin. ft. on the heavy side and 150 CFM/lin. ft. on the light side for a total of 400 CFM/Lin. ft. If the cooking equipment requires more exhaust, as determined by the Master Engineering Data Sheet, it may be necessary to use back-to-back ventilator model “GX2-BDL-BB” series (consult factory).
Electrical
A Gaylord stop/start switch, Model C-250, is provided for each exhaust fan. Refer to Model C-250 specification sheet in the Control Cabinet section of the Engineering Catalog for specifications and electrical details. Lights to be on separate circuit, 120 volt standard, 220/240 volt optional.
Form No. GX2-BDL-DS-CL © Copyright 2000, Gaylord Industries, Inc. Litho USA
The manufacturer reserves the right to modify the materials and specifications resulting from a continuing program of product improvement or the availability of new materials
ENGINEERING DATA
Ventilator Lengths
Maximum unit length 16'-0" . For greater lengths, join two or more sections together. Check to ensure that there is adequate access into building and kitchen area.
Note: Ventilators manufactured outside North America; maximum unit length
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10'-0".
Hanging Weight
Ventilator Width 4'-6" 5'-0" 5'-6"
Wt. / lineal ft. lbs. 95 105 110
TYPICAL SECTION VIEW
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