Gaggenau BS485 User Manual [ru]

Gaggenau

Instruction manual

BS 470/471 BS 474/475 BS 484/485

Combi-steam oven

Table of contents

Instruction manual

Important safety information 4

Causes of damage 5

Environmental protection 6

Saving energy 6 Environmentally-friendly disposal 6

Getting to know the appliance 7

Steam oven 7 Display and operating controls 8 Symbols 8 Colours and display 9 Automatic door opening 9 Additional information ( and ) 9 Cooling fan 9 Function selector positions 10 Accessories 12 Special accessories 12

Before using for the first time 13

Setting the language 13 Setting the time format 13 Setting the clock 13 Setting the date format 13 Setting the date 14 Setting the temperature format 14 Setting the water filter 14 Setting the water hardness 14 Ending initial set-up 15 Calibration 15 Cleaning accessories 15

Water filter 16

Operation with or without a water filter 16 Changing the water filter 16

Long-term timer 22

Setting the long-term timer 22

Individual recipes 22

Recording a recipe 22 Programming a recipe 23 Entering names 23 Starting recipes 23 Change recipe 24 Deleting recipes 24

Core temperature probe 24

Inserting the core temperature probe in the food to be cooked 25 Setting the core temperature 25 Core temperature guidelines 26

Child lock 27

Activate the child lock 27 Deactivating the child lock 27

Basic settings 28

Cleaning and maintenance 30

Cleaning agents 30 Cleaning programme 31 Drying programme 33 Descaling programme 33

Trouble shooting 35

Power cut 36 Demo mode 36 Replacing the oven light 36

Aftersales service 37

Activating the appliance 16

Standby 16 Activating the appliance 16

Operating the appliance 17

Cooking compartment 17 Inserting accessories 17 Switching on 18 Misting 18 Steam removal 18 After every use 18 Safety shut-off 18

Timer functions 19

Calling up the timer menu 19 Timer 19 Stopwatch 19 Cooking time 20 End of cooking time 21

Settings table and tips 38

Vegetables 38 Fish 39 Fish – low-temperature steaming 40 Meat – cooking at higher temperatures 41 Meat/poultry – low-temperature cooking 42 Poultry 43 Sous-vide cooking 44 Grilling 47 Side dishes 48 Desserts 48 Miscellaneous 49 Baking 49 Raising dough 51 Regenerating (reheating) 51 Defrosting 52 Preserving 53 Extracting juice (soft fruit) 53 Preparing yoghourt 54 Preparing bulky food 55 Acrylamide in foodstuffs 55

: Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau-eshop.com

m Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Risk of fire!

▯ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

▯ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

▯ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

▯ Accessories and ovenware become very hot.

Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

▯ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of burns!

▯ Hot steam may escape during operation. Do

not touch the ventilation openings. Keep children away.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

Risk of scalding!

▯ When you open the appliance door, hot

steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.

Risk of scalding!

▯ Hot liquid may spill over the sides of the

accessory when it is removed from the cooking compartment. Remove hot accessories with care and always wear oven gloves.

Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained aftersales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

▯ The cable insulation on electrical appliances

may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

▯ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

▯ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock!

▯ The insulation of an incompatible meat

probe may be damaged. Only use the meat probe which is recommended for this appliance.

Causes of damage

Caution!

– Do not place anything on the cooking compartment

floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance. The cooking compartment floor must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.

– Aluminium foil in the cooking compartment must not

come into contact with the door panel. This could cause permanent discolouration of the door panel.

– We recommend you install a descaling system for

hard mains water. You can inquire with your waterworks to obtain information about your mains water.

– Ovenware must be heat and steam resistant.

Silicone baking tins are not suitable for combined operation with steam.

– Use only original accessories in the cooking

compartment. Rusting material (such as serving platters or knives and forks) can cause corrosion in the oven interior.

– Use original small parts (e.g. knurled nuts) only.

Order small parts from our after-sales service if these should be lost.

– Do not store moist food in the closed cooking

compartment for long periods. It can lead to corrosion in the cooking compartment.

– Salt, spicy sauces (e.g. ketchup or mustard) or

salted dishes (e.g. cured roast) contain chloride and acids. These corrode the surfaces of stainless steel. Always remove residues immediately.

– Fruit juice may leave stains in the cooking

compartment. Always remove fruit juice immediately and wipe the cooking compartment with a moist and dry cloth.

– Improper care of the appliance may lead to

corrosion in the cooking compartment. Refer to the care and cleaning instructions in the instruction manual. Clean the cooking compartment each time you use it as soon as the appliance has cooled down. After cleaning the cooking compartment, use the drying programme to dry it.

– Do not detach the door seal. The appliance door

will no longer close properly if the door seal is damaged. The fronts of adjacent units could be damaged. Have the door seal replaced.

Environmental protection

Your new appliance is particularly energy-efficient. Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

Saving energy

▯ Open the appliance door as little as possible while

cooking.

▯ Use dark, black lacquered or enamelled baking tins

for baking. They absorb the heat particularly well.

▯ It is best to bake several cakes one after the other.

The oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

▯ For longer cooking times, you can switch off the

steam oven 10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.

▯ When steaming, you can cook simultaneously on

several levels. If dishes require different cooking times, insert the dishes that require the longest time first.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Getting to know the appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Steam oven

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1 Ventilation slots

2 Glass ceramic grilling surface

3 Socket for cleaning and descaling cartridge

4 Slot for core temperature sensor

5 Door seal

6 Drain filter

7 Recessed handle

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Display and operating controls

These instructions are valid for different versions of the appliance. Depending on the appliance model, some details may differ.

All versions of the appliance are operated in an identical manner.

Operating controls on the upper side of the appliance

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1 Control panel These areas are touch sensitive.

Touch a symbol to select the corresponding function.

2 Display The display shows, for example,

current settings and options.

3 Rotary selector You can use the rotary selector to

set the temperature and to make further settings.

4 Function selector The function selector is used to

select the type of heating, the cleaning function or the basic settings.

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Symbols

Symbol Function

Start

Operating controls on the lower side of the appliance

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' Cancel Ž Delete ™ Confirm/save settings

! Open appliance door ( Call up additional information “ Heating up with status indicator i Call up individual recipes g Record menu % Edit settings 4 Enter name l Delete letters 0 Child lock

/ Call up long-term timer

Stop

Pause/End

Selection arrow

Call up timer menu

Demo mode

+ Call up core temperature probe 2 Misting ¡ Steam removal start ¢ Steam removal stop

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Colours and display

Automatic door opening

Colours

The different colours are used to guide the user in the relevant setting situations.

Orange Initial settings

Main functions

Blue Basic settings

Cleaning

White Values which can be set

Display

The appearance of the symbols, values or the entire display changes depending on the situation.

Zoom The setting which is currently being

changed is displayed in an enlarged format.

A cooking time that is coming to an end is shown in an enlarged format shortly before running out (e.g. the last 60 seconds of the timer).

The appliance door springs open when you touch the ! symbol and you can open it fully by using the recessed handle on the side.

Automatic door opening does not work if the child lock is activated or there is a power cut. You can open the recessed handle on the side by hand.

Additional information ( and )

By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment.

Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.

The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with ™.

Reduced display After a short time, the display is reduced

and only the most important information is displayed. This function is preset and can be changed in the basic settings.

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the hot air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a certain time after operation and then switches off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance will overheat.

Function selector positions

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Position Function/heating function Temperature Use

0 Off position ž Light 2 \

Hot air + 100% humidity

30 - 230 °C

Default temperature 100 °C

Steaming at 70 °C - 100 °C: For vegetables, fish and side dishes.

The food is completely surrounded by steam

'Combination' mode at 120 - 230 °C: For puff pastry, bread and bread rolls.

Hot air and steam are combined.

3 ^

Hot air + 80% humidity

4 _

Hot air + 60% humidity

30 - 230 °C

Default temperature 170 °C

30 - 230 °C

Default temperature 170 °C

Combination mode: For puff pastry, meat and poultry.

Hot air and steam are combined.

Combination mode: For yeast-risen dough and bread. Hot air and steam are combined.

Dough proving, allowing dough to rise: For yeast dough and sourdough. Dough will rise considerably more quickly than at room temperature. Hot air and steam are combined so that the surface of the dough does not dry out. The optimal temperature setting for yeast dough is 38 °C.

5 `

Hot air + 30% humidity

30 - 230 °C

Default temperature 170 °C

Cooking without added liquid: For pastries

With this setting, no steam is generated and the ventilation flap is closed. Any steam escaping from the food therefore remains in the cooking compartment and prevents the food from drying out.

6 a

Hot air and 0% humidity*

30 - 230 °C

Default temperature 170 °C

Hot air: For cakes, biscuits and bakes.

The fan in the back panel of the oven distributes the heat evenly throughout the cooking compartment.

7 ›

Low temperature cooking

8 §

Sous-vide cooking

30 - 90 °C

Default temperature 70 °C

50 - 95 °C

Default temperature 60 °C

Low temperature cooking for meat.

Gentle, slow cooking for a particularly tender result.

Cooking under a vacuum at low temperatures between 50 and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts.

A vacuum-packing machine is used to heat-seal the food in a special air-tight, heat-resistant cooking bag. The protective envelope retains the nutrients and flavours.

9 Z

Full surface grill +

30 - 230 °C

Default temperature 230 °C

For vegetable skewers and prawn skewers.

circulated air

10 Q

Full surface grill

11 b

Full surface grill level 1 +

30 - 230 °C

Default temperature 230 °C

30 - 230 °C

Default temperature 170 °C

For grilled vegetables, browning (e.g. cakes with meringue) and toast with topping.

Grill mode with humidity: For bakes and gratins.

humidity

* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.

Position Function/heating function Temperature Use

12 c

Full surface grill level 2 + humidity

13 W

Defrosting

14 d

Reheating

t Basic settings

¢ Cleaning programme

j Drying programme The drying programme dries the cooking compart-

‘ Descaling programme The descaling programme can be used to remove

œ Water filter change

¥ Delete the descaling hint Delete the message on the display after descaling.

* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.

30 - 230 °C

Default temperature 170 °C

40 - 60 °C

Default temperature 45 °C

60 - 180 °C

Default temperature 120 °C

Grill mode with humidity: For stuffed vegetables.

The grill output is increased.

For vegetables, meat, fish and fruit.

The moisture gently transfers the heat to the food. The food does not dry out or lose its shape.

For cooked food and baked goods.

Cooked food is gently reheated. The steam ensures that the food does not dry out.

Reheat plated meals at 120 °C and baked goods at 180 °C.

Your appliance can be individually adjusted in the basic settings.

The cleaning programme can be used to remove stubborn dirt from the cooking compartment.

ment after steaming or cleaning.

limescale from the cooking compartment.

Change the water filter if a descaling system is installed.

Accessories

Special accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round.

Your appliance is equipped with the following accessories:

Wire rack for cookware, cake tins and casseroles and for roasts

Stainless steel cooking container, unperforated, GN Z, 40 mm deep

for cooking rice, pulses and cereals, for baking cake baked on trays and for collecting dripping liquid during steaming

Stainless steel cooking container, perforated, GN Z, 40 mm deep

for steaming vegetables or fish, for extracting juice and for defrosting

Core temperature probe for precise preparation of meat, fish, poultry and bread

You can order the following special accessories from your specialist dealer:

BA 476 310 Handle, stainless steel for

BS 470/471/474/475

BA 478 310 Handle, stainless steel for

BS 484/485

CL S10 040 Set with 4 cleaning cartridges

CL S20 040 Set with 4 descaling cartridges

GF 111 100 Descaling and neutralising filter (filter

head with filter for first installation)

GF 121 110 Filter cartridge for descaling and

neutralising filter

GN 114 130 Stainless steel cooking container

GN 1/3, perforated, 40 mm deep, 1.5 l

GN 114 230 Stainless steel cooking container

GN 2/3, unperforated, 40 mm deep, 3 l

GN 124 130 Stainless steel cooking container

GN 1/3, perforated, 40 mm deep, 1.5 l

GN 124 230 Stainless steel cooking container

GN 2/3, perforated, 40 mm deep, 3 l

GN 144 130 GN 1/3 cooking insert, non-stick,

unperforated, depth: 40 mm, 1.5 l

GN 144 230 GN 2/3 cooking insert, non-stick,

unperforated, depth: 40 mm, 3 l

Set with 4 cleaning cartridges

Water inlet hose, 3 m

Outlet hose, 3 m

GN 154 130 GN 1/3 cooking insert, non-stick,

perforated, depth: 40 mm, 1.5 l

GN 154 230 GN 2/3 cooking insert, non-stick,

perforated, depth: 40 mm, 3 l

GN 340 230 Cast aluminium roaster GN 2/3,

165 mm high, non-stick coated

GN 410 130 Stainless steel lid, GN 1/3

GN 410 230 Stainless steel lid, GN 2/3

GR 220 046 Wire rack, chrome-plated, with feet

GZ 010 011 Inlet and outlet hose extension, 2 m

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

Before using for the first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the section entitled 'Important safety information' beforehand.

The appliance must be fully installed and connected to the mains.

After connection to the mains, the "Initial settings" menu appears in the display. You can now make settings for your new appliance.

Setting the time format

The two possible formats 24h and AM/PM appear in the display. The default is the 24h format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

▯ Language

▯ Time format

▯ Time

▯ Date format

▯ Date

▯ Temperature format

▯ Water hardness

Notes

‒ The "Initial settings" menu will appear only after the

appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.

‒ You can change the settings at any time (see

section entitled 'Basic settings').

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Setting the clock

The time is shown in the display.

1 Set the desired time using the rotary selector. 2 Confirm with ™.

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Setting the date format

Setting the language

The preset language appears in the display.

1 Turn the rotary selector to select the required

display language.

2 Confirm with ™.

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Note: If the language is changed, the system restarts. This takes a few seconds.

The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The default is the D.M.Y format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

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Setting the date

Setting the water filter

The preset date appears in the display. The day setting is already active.

1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month setting.

3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting.

5 Set the year using the rotary selector. 6 Confirm with ™.

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Setting the temperature format

"Water filter" appears in the display. The default is "Available".

It is recommended to install the descaling system GF 111 100 if the water hardness exceeds 7°dH (carbonate hardness 5°dH).

1 Use the rotary selector to select "Available" (with

water filter) or "Not available" (without water filter).

2 Confirm with ™.

3 If water filter "Available" has been selected:

"Water filter capacity” is shown in the display.

4 Turn the rotary selector to select the capacity of the

filter cartridge (between 100 - 9000 litres). Refer to the instructions included with the filter cartridge.

5 Confirm with ™.

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The two possible formats °C and °F appear in the display. The default setting is °C.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

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Setting the water hardness

"Water hardness" appears in the display.

1 Check the mains water with the included carbonate

hardness test: fill the small measurement tube with mains water up to the 5 ml mark.

2 Add drops of indicator solution until the color

changes from purple to yellow. Important: count the drops and carefully swing the measurement tube after every drop until the liquids have mixed thoroughly. The number of drops corresponds to the water hardness.

3 Use the rotary selector to set the measured water

hardness. The value 12 is set by default.

4 Confirm with ™.

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Ending initial set-up

"Initial set-up complete. Please calibrate the appliance before first cooking." appears in the display.

Confirm with ™.

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The appliance enters standby mode and the standby screen appears. The appliance is now ready for operation.

Calibrate the appliance before steaming for the first time. The appliance sets the boiling point.

Calibration

Calibration begins. The elapsing time is shown on the display.

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Note: Do not interrupt calibration. Do not turn the function selector. Do not open the appliance door.

A message appears in the display once calibration has ended. Touch ™ to confirm and turn the function selector to 0.

After moving house Repeat calibration so that the appliance adapts automatically to the new installation location.

After resetting to the factory settings After resetting to the factory settings in the basic settings menu, you must repeat calibration.

The boiling point of water depends on barometric pressure. As air pressure drops with increasing elevation, the boiling point drops as well. During calibration, the appliance sets the boiling point to the pressure conditions at the place where it is installed.

It is important that the appliance steams without interruption for 20 minutes at 100°C. Do not open the appliance door during this time.

Notes

‒ Calibrate the appliance only when it is cold.

‒ During calibration, the appliance generates more

steam than it normally would do.

1 Turn the function selector to S.

2 Select "Basic settings" using the rotary selector. 3 Touch the ™ symbol.

4 Select "Calibration" using the rotary selector. 5 Touch the % symbol.

6 Remove all accessories from the oven interior and

touch the ™ symbol.

7 The duration of 20:00 minutes appears. Touch I to

start calibration.

Following a power cut The appliance saves the calibration settings even in the event of a power cut or disconnection from the mains. Recalibration is not necessary.

Cleaning accessories

Before using the accessories for the first time, clean them thoroughly using hot detergent solution and a soft cloth.

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Water filter

Activating the appliance

Operation with or without a water filter

You can use the appliance with or without a water filter.

If the water hardness exceeds 7°dH or carbonate hardness 5°dH, we recommend the installation of the descaling system GF 111 100.

Changing the water filter

Filter cartridges should be replaced regularly. Replacement cartridges are available from after-sales service or in the online shop (order number GF 121 110).

The capacity of the filter cartridge depends on the frequency of use of the appliance and your regional water hardness. A message will appear in the display to remind you when the filter needs to be replaced. Regardless of the actual amount of water filtered the filter cartridge needs to be changed after 12 months at the latest.

1 Set the function selector to S. Select "Water filter

change" using the rotary selector.

2 The œ symbol is displayed. Confirm with ™.

3 Change the water filter cartridge. Refer to the

instructions included with the filter cartridge. Confirm with ™.

4 "Water filter capacity” is shown in the display.

Confirm with ™.

5 Turn the rotary selector to select the capacity of the

filter cartridge (between 100 - 9000 litres). Confirm with ™.

The water filter change is complete. Confirm with ™. The appliance is now ready for operation.

Standby

The appliance goes into standby mode if no function has been set or the child lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

‒ Different displays are available for standby mode.

The default setting is the GAGGENAU logo and the clock. To change the display, refer to the Basic

settings

section.

‒ The brightness of the display depends on the

vertical viewing angle. You can adjust the display using the "Brightness" setting in the basic settings.

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Open or close the door.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

‒ When "Standby screen = off" is selected in the

basic settings, you must turn the function selector to exit standby mode.

‒ The appliance returns to the standby screen if you

have not made any settings for a long time after activation.

‒ When the door is open, the interior lighting

switches off after a short time.

Operating the appliance

Cooking compartment

The cooking compartment has four rack levels. The rack levels are counted from the bottom up.

Note: When steaming, defrosting, dough proving and reheating, you can use up to three rack levels at a time (levels 2, 3 and 4). Only one level can be used for baking; level 2 is designated for this (or level 1 for high baking tins).

Inserting accessories

The wire rack and the perforated cooking container feature a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When removing accessories, you must raise them slightly.

When inserting the wire rack, check

▯ that the engaging lug (a) is pointing upward

▯ that the safety bar on the wire rack is at the back

and facing upwards.

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Caution!

– Do not place anything directly on the cooking

compartment floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance. The cooking compartment floor must always be kept clear. Always place cookware in the perforated cooking container or on the wire rack.

– Do not slide any accessories between the shelf

positions, or they may tip.

When pushing in the perforated cooking container, make sure that the recess (a) is pointing to the side.

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