Gaggenau BS 471 612, BS 475 612, BS 484 612, BS 485 612 Use and Care Manual
*DJJHQDX
Use and care manual
BS 470/471 612 BS 474/475 612 BS 484/485 612
Combi-steam oven
en-us
Table of Contents
Use and care manual
9 Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Proper Installation and Maintenance 4
Fire Safety 5
Burn Prevention 6
Child Safety 7
Cleaning Safety 8
Cookware Safety 8
Proposition 65 Warning 9
]
Causes of damage 10
7
Environmental protection 10
Saving energy 10
*
Familiarizing yourself with your appliance 11
Combi-steam oven 11
Water tank for descaling program 12
Displays and controls 12
Symbols 12
Colors and display 13
Automatic door opening 13
Standby 13
Activate appliance 13
Additional information ( and ) 14
Cooling fan 14
Drying of oven cavity 14
Program selection positions 14
Accessories 16
Special accessories 16
K
Before using the appliance for the first time 17
Setting the language 17
Setting the time format 17
Setting the time 17
Setting the date format 17
Setting the date 17
Setting the temperature unit 17
Setting the water filter 17
Setting water hardness 18
Completing initial set-up 18
Cleaning the door panel 18
Cleaning accessories 18
Heating up the appliance 18
+
Water filter 18
Operation with or without water filter 18
Change water filter 18
9
Activating the appliance 19
Standby 19
Activate appliance 19
1
Operating the appliance 19
Oven interior 19
Inserting accessories 19
Turning on 20
Turning off 20
Steam injection 20
Steam removal 20
After every use 21
Safety shut-off 21
O
Timer functions 21
Launching the timer menu 21
Timer 21
Stopwatch 22
Cooking time 22
End of cooking time 23
F
Sabbath mode and Yom Tov mode 24
Sabbath mode 24
Yom Tov mode 25
A
Panel Lock 26
Activating the child lock 26
Deactivating the child lock 26
n
Automatic programs 26
Information on the settings 26
Selecting a dish 26
Applying settings for dishes 27
Calling up the last automatic programs used 27
Personal recipes 28
Recording a recipe 28
Programming a recipe 28
Entering a name 29
Starting a recipe 29
Change recipe 29
Deleting a recipe 29
@
Core temperature probe 30
Inserting the core temperature probe into the food 30
Setting the core temperature 31
Core temperature guidelines 32
2
o
Home Connect 33
Setting Up 33
Remote Start 34
Home Connect settings 35
Remote Diagnostics 35
Information on Data Protection 36
Declaration of Conformity 36
Wi-Fi® Module 36
Q
Basic settings 37
Safety Definitions en-us
9 Safety Definitions
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
2
Cleaning and maintenance 40
Cleaning agents 40
Cleaning program 41
Drying program 43
Descaling program 43
Removing the wire racks 45
3
Troubleshooting 46
Power cut 47
Demo mode 47
4
Customer service 48
J
Tables and tips 48
Vegetables 49
Fish 50
Fish – low-temperature steaming 51
Meat – cooking at higher temperatures 52
Meat/poultry – low-temperature cooking 53
Poultry 54
Sous-vide cooking 55
Broiling 58
Side dishes 59
Desserts 60
Other 61
Baked goods 61
Dough proving (leaving to rise) 63
Refreshing (warming up) 64
Defrosting 64
Preserving 65
Extracting juice (soft fruits) 66
Preparing yoghourt 66
Preparing bulky food 66
Acrylamide in foodstuffs 67
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Additional information on products, accessories,
replacement parts and services, as well as the Use and
care manual and the Installation instructions can be
found at www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
3
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
9 WARNING
When properly cared for, your new
appliance has been designed to be
safe and reliable. Read all
instructions carefully before use.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including those in the following
pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to an authorized servicer.
9 WARNING
Risk of burns!
To avoid risk of injury, turn off the
interior light before cleaning the
oven to allow the bulbs to cool down.
The bulbs can become very hot when
switched on. Keep the light off while
cleaning the oven.
This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.
4
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9 WARNING
Make sure the appliance and lights
are cool and power to the appliance
has been turned off before replacing
the light bulb(s). Failure to do so
could result in electrical shock or
burns. The lenses (if equipped) must
be in place when using the
appliance. The lenses (if equipped)
serve to protect the light bulb from
breaking. The lenses (if equipped)
are made of glass. Handle carefully
to avoid breaking. Broken glass can
cause an injury.
9 WARNING
Fire Safety
9 WARNING
NEVER cover any slots, holes or
passages in the oven bottom or
cover an entire rack with materials
such as aluminum foil. Doing so
blocks air flow through the oven.
Aluminum foil linings may also trap
heat, causing a fire hazard.
If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.
9 WARNING
Light socket is live when door is
open if main power supply is not
turned off.
9 WARNING
Risk of short circuiting! Never allow
electrical appliance cords to become
pinched in the hot appliance door.
The cord’s insulation can melt.
Use this appliance only for its
intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm
the room. Doing so may result in
overheating the appliance. Never use
the appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
5
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9 WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
GREASE FIRE, OBSERVE THE
FOLLOWING:
1. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
– You may be burned.
3. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
– You know you have a Class ABC
extinguisher, and you already
know how to operate it.
– The fire is small and contained
in the area where it started.
– The fire department is being
called.
– You can fight the fire with your
back to an exit.
they have had sufficient time to cool.
Other surfaces of the appliance may
become hot enough to cause burns.
Among these surfaces are oven vent
openings, surfaces near these openings
and oven doors.
Exercise caution when opening the
appliance. Standing to the side, open the
door (or drawer) slowly and slightly to let
hot air and/or steam escape. Keep your
face clear of the opening and make sure
there are no children or pets near the
unit. After the release of hot air and/or
steam, proceed with your cooking. Keep
doors shut unless necessary for cooking
or cleaning purposes. Do not leave open
doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. Always use oven mitts, when the oven is warm. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though
they are dark in color. Interior surfaces of
an oven become hot enough to cause
burns. During and after use, do not touch,
or let clothing, potholders, or other
flammable materials contact heating
elements or interior surfaces of oven until
6
9 CAUTION
To avoid possible injury or damage
to the appliance, ensure rack is
installed exactly per installation
instructions and not backwards or
upside down.
Always use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
touch hot heating elements. Do not use a
towel or other bulky cloth.
9 WARNING
Scalding hazard!
Movement when opening the
appliance door and when removing
the cookware can cause hot liquid to
spray out. Do not stand too close to
the appliance when opening it. Open
appliance door carefully. Remove
cookware carefully. Keep children
away.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
9 WARNING
Risk of scalding!
Hot steam can escape when you
open the appliance door. Steam is
not visible at certain temperatures.
Do not stand too close to the
appliance when opening it. Open the
appliance door with caution. Keep
children away.
9 WARNING
Risk of burns!
Hot steam can leak during operation.
Do not touch the ventilation
openings. Keep children away.
Child Safety
Use caution when cooking foods with
high alcohol content (e.g. rum, brandy,
bourbon) in the oven. Alcohol evaporates
at high temperatures. There is a risk of
burning as the alcohol vapors may catch
fire in the oven. Use only small quantities
of alcohol in foods, and open the oven
door carefully.
9 WARNING
Risk of scalding!
Hot liquid may spill over the sides of
cooking accessories when they are
removed from the oven cavity.
Carefully remove cooking
accessories with oven mitts.
When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
7
9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9 CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
Cleaning Safety
Risk of severe burns! Do not clean the appliance immediately after turning it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.
Keep oven free from grease build up.
9 CAUTION
Do not remove the wax plugs from
the opening of the cleaning
cartridge. Do not use any other
detergents. Do not use damaged
cartridges.
Never heat the appliance up if a
cartridges has been inserted.
9 WARNING
To prevent the cleaner from coming
into contact with the skin or eyes, do
not remove the locking cap from a
spent cartridge.
9 WARNING
Risk of injury!
Scratched glass in the appliance
door can burst. Do not use any glass
scrapers or strong or abrasive
cleaning agents.
9 WARNING
Risk of electrical shock!
Moisture entering the appliance can
cause an electrical shock. Don't use
a high-pressure cleaner or steam
cleaner.
Cookware Safety
Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using cooking or roasting bags.
9 WARNING
Risk of electric shock!
Use of a wrong core temperature
probe can damage the insulation.
Use only the core temperature probe
intended for this appliance.
Ovenware must be heat and steam resistant. Silicone baking pans are not suitable for Combination mode.
When using Steam mode with a
perforated cooking pan, always slide the
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9 IMPORTANT SAFETY INSTRUCTIONS
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baking pan underneath it. The pan will
catch any drippings.
Care must be taken to prevent aluminum foil and meat probes from contacting the heater elements.
The oven bottom and the evaporator dish must always remain clear. Always place ovenware on the rack or in the perforated cooking pan.
Proposition 65 Warning:
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:
67$7(2)&$/,)251,$352326,7,21:$51,1*
:$51,1*
&DQFHUDQG5HSURGXFWLYH+DUPZZZ3:DUQLQJVFDJRY
9
en-us Causes of damage
]
Causes of damage
Causes of damage
NOTICES:
▯ Do not place anything directly on the oven floor. Do
not line it with aluminum foil. Heat build-up can
damage the appliance.
▯ The oven bottom should always remain clear. Always
place dishes in a perforated baking pan or on a rack.
▯ We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your mains
water.
▯ Aluminum foil may not contact the door pane in the
oven. This can cause permanent discoloration of the
door pane.
▯ Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination
operation with steam.
▯ Use only original accessories in the oven interior.
Rusting material (such as serving platters or knives
and forks) can cause corrosion in the oven interior.
▯ Use original small parts (e.g. knurled nuts) only.
Reorder small parts through out spare parts service if
these should be lost..
▯ Dripping liquids: When steaming with a perforated
pan, always place the unperforated pan underneath to
collect dripping liquids.
▯ Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion
inside the oven.
▯ Salt, spicy sauces (e.g. ketchup or mustard) or salted
dishes (e.g. cured roast) contain chlorides and acids.
These corrode the surfaces of stainless steel. Always
remove residues immediately.
▯ Fruit juice can leave stains in the oven. Always remove
fruit juice immediately when safe to touch, and wipe
up first with a damp and then a dry cloth.
▯ Your appliance's oven interior consists of high-grade
stainless steel. Corrosion can occur in the oven
interior if it is not cared for properly. Observe the care
and cleaning notes in the operating instructions. After
every use, clean the oven interior straight after the
appliance has cooled down. After cleaning, dry the
oven interior with the drying program.
▯ Do not detach the door seal. The appliance door will
no longer close properly if the door seal is damaged.
Adjoining furniture frontages may be damaged. Have
the door seal replaced.
7
Environmental protection
Environmental protecti on
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Saving energy
▯ Open the appliance door as little as possible while
cooking.
▯ Use dark, black-painted or enamelled baking forms.
These absorb the heat particularly well.
▯ It is best to bake several cakes in succession. The
steam oven is still warm. This shortens the baking time
for the second cake. You can also slide in two loaf tins
next to each other.
▯ For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the cooking
time and you can use the residual heat to finish
cooking.
▯ When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest time
first.
10
*
Familiarizing yourself with your
appliance
Familiari zing yourself with your appliance
You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories.
Combi-steam oven
These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.
#+ C
Familiarizing yourself with your appliance en-us
Operation is identical for all appliance versions.
3
1 Ventilation slots
2 Glass ceramic broil surface
3 Socket for cleaning cartridge
4 Door seal
5 Socket for core temperature sensor
6 Drainage sieve
7 Water tank for descaling program
8 Recessed handle
;
Do not obstruct oven vents.
NOTICE
Do not place food directly on oven bottom.
11
en-us Familiarizing yourself with your appliance
Water tank for descaling program
Your appliance is equipped with a water tank with a
maximum capacity of 3.5 pints (1.7 liters). If you open the
appliance door, you can see the water tank for the
descaling program. The lid can be removed for cleaning.
~ "Descaling program" on page 43
Displays and controls
These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.
Operation is identical for all appliance versions.
Operator control on the appliance top
)
Operator control on the appliance bottom
)
1 Control panel These areas are touch-sensi-
2 Display The display shows current set-
3 Rotary selector With the rotary selector you
4 Function
selector
--------
tive. Touch a symbol to select
the applicable function.
tings and options, for example.
can select the temperature
and make other settings.
The function selector is used
to select the type of heating,
the cleaning function or the
basic settings.
12
Symbols
Symbol Function
I Start
Ø Stop
H Pause/end
' Cancel
Ž Delete
™ Confirm/save settings
C Selection arrow
! Open appliance door
( Launching additional information
’ Quick heating with status indicator
i Calling up automatic programs or individ-
ual recipes
g Recording a menu
% Edit settings
Familiarizing yourself with your appliance en-us
4 Enter a name
l Delete letters
0 Child lock
M Launching the timer menu
/ Launching the Sabbath mode
° Demo mode
+ Core temperature probe
ð Misting start
ñ Misting stop
¡ Starting steam removal
¢ Stopping steam removal
E Network connection (Home Connect)
--------
Colors and display
Colors
The various colors serve to guide you in the various adjustment situations.
Orange First settings
Main functions
Blue Basic settings
Cleaning
White Adjustable values
Automatic door opening
When you touch the ! symbol, the appliance door springs open and you can open it fully with the handle recess at the side.
Automatic door opening does not work when the child lock is activated or in the event of a power failure. You can open the door manually with the handle recess at the side.
Standby
The appliance switches to standby mode if no function is set or the childproof lock is activated.
The brightness of the control panel is dimmed in standby mode.
Notes
▯ Different things can be displayed in standby mode.
The default setting is the GAGGENAU logo and the
time.
▯ The brightness of the display depends on the vertical
viewing angle.
▯ You can change the display and the brightness at any
time in the basic settings. ~ "Basic settings"
on page 37
Presentation
The presentation of symbols, values or the entire display changes depending on the situation.
Zoom The display of the setting you are just
changing is enlarged.
Just before it elapses, a duration that is just elapsing is enlarged (e.g. the last 60 seconds in the case of timers).
Minimized display screen
After a short time, the display screen is minimized and only the most important things are displayed. This function is the default and can be modified in the basic settings.
)
Activate appliance
In order to exit standby mode, you can either
▯ Set the function selector,
▯ Touch a control panel,
▯ or open or close the door.
Now you can set the desired function. Read the appropriate chapters to learn how to set functions.
Notes
▯ If "Standby screen = off" is selected in the basic
settings, you have to turn the function selector to exit
the standby mode.
▯ The standby display appears again if you have not
made any settings for a long while after activation.
▯ The appliance rinses automatically after each cooking
process. The appliance rinses automatically before
each cooking process, if it has not been operated for
more than 100 hours.
▯ The cooking compartment lighting goes out after a
little while if the door is open.
13
en-us Familiarizing yourself with your appliance
Additional information ( and )
By touching the ( symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment.
Note: During continuous operation after heating up, slight deviations in temperature are normal.
The ) symbol appears for important information and
indicates that an action is required. Important information
on safety and operating status is also occasionally
displayed automatically. These messages disappear
automatically after a few seconds, or must be confirmed
with ™.
With Home Connect messages, the Home Connect status additionally appears in the ). You will find more information about this in the section entitled ~ "Home Connect" on page 33.
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on during operation. The warm air escapes above the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9 CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Drying of oven cavity
After operation with a steam function, the oven cavity is
damp. The cooling fan and the fan wheel on the back wall
of the oven cavity continue running for a while after the
appliance is switched off and then switch off
automatically. This may take up to 95 minutes. The
appliance door must remain closed while the oven cavity
is being dried.
Program selection positions
Position Function/heating mode Temperature Application
0 "Off" position
ž Light Turn on the oven cavity light. Access to other
2 \
Convection + 100% humidity
3 ^
Convection + 80% humidity
functions, e.g. automatic programs, individual
recipes, remote start (Home Connect).
85 - 450° F (30 - 230°C)
Default temperature 212° F
(100 °C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
Steaming at 160 - 212° F (70 - 100°C): For vegetables, fish and side dishes.
The food is completely enveloped by steam.
Combination mode at 250 - 450° F (120 - 230°C):
For puff pastry, bread and bread rolls.
Convection and steam are combined.
Combination mode: For puff pastry, meat and
poultry.
Convection and steam are combined.
14
Familiarizing yourself with your appliance en-us
Position Function/heating mode Temperature Application
4 _
Convection + 60% humidity
5 `
Convection + 30% humidity
6 a
Convection + 0% humidity
7 ›
Low-temperature cooking
8 §
Sous-vide cooking
9 b
Full surface broil setting
1 + humidity
10 c
Full surface broil setting
2 + humidity
11 Z
Full surface broil +
air recirculation
12 V
Dough proofing
13 W
Defrosting
14 d
Reheating
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 200° F (30 - 90°C)
Default temperature 160° F
(70°C)
125 - 200° F (50 - 95°C)
Default temperature 140° F
(60°C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 450° F (30 - 230°C)
Default temperature 445° F
(230 °C)
85 - 125° F (30 - 50 °C)
Default temperature 100° F
(38 °C)
100 - 140° F (40 - 60°C)
Default temperature 115° F
(45°C)
140 - 360° F (60 - 180°C)
Default temperature 250° F
(120 °C)
Combination mode: For yeast-risen baked goods
and bread.
Convection and steam are combined.
Cooking without added liquid: For baked goods.
With this setting, no steam is generated. Any
moisture escaping from the food remains in the
oven cavity and prevents the food from drying out.
Convection: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes
the heat evenly throughout the oven cavity.
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender
result.
Cooking under a vacuum at low temperatures
between 125 - 200° F (50 - 95°C) and 100%
steam: Suitable for meat, fish, vegetables and
desserts.
A vacuum-sealing machine uses heat to hermetically seal the food in a special heat-resistant
cooking bag. The protective envelope retains the
nutrients and flavours.
Broil mode with humidity: For bakes and gratins.
Broil mode with humidity: For stuffed vegetables.
The broil output is increased.
For au gratin dishes at the end of the cooking
time at 450° F (230 °C). For broiling vegetable
skewers and prawn skewers at 360° F (180 °C).
Proofing: For yeast dough and sourdough.
The dough rises considerably more quickly than
at room temperature. Convection and steam are
combined so that the surface of the dough does
not dry out.
The optimal temperature setting for yeast dough
is 100° F (38 °C).
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently defrosting it without impairing its quality. The
food does not dry out or lose its shape.
For cooked food and baked goods.
Cooked food is gently reheated without affecting
its quality. The steam ensures that the food does
not dry out.
Reheat plated meals at 250° F (120°C) and
baked goods at 360° F (180°C).
15
en-us Familiarizing yourself with your appliance
Position Function/heating mode Temperature Application
S t Basic settings Your appliance can be adjusted to your require-
ments in the basic settings.
¢ Cleaning program The cleaning program can be used to remove
stubborn soil from the oven cavity.
j Drying program You can dry the oven cavity quickly, e.g. after
cleaning, using the drying program.
‘ Descaling program The descaling program can be used to remove
limescale from the appliance.
œ Water filter change Change the water filter if a descaling system is
installed.
Accessories
Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.
Your appliance comes with the following accessories:
Rack
for cookware, cake pans and
casseroles and for roasts
Stainless steel cooking
container, unperforated, 1½" (40
mm) deep
For cooking rice, pulses and
cereals, baking cakes on trays
and catching dripping liquid
when steaming
Stainless steel cooking
container, perforated, 1½" (40
mm) deep
For steaming vegetables or
fish, juicing berries and
defrosting
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Set with 4 cleaning cartridges
BA 020 360 Stainless steel container, unperforated,
1½" (40 mm) deep, 1.3 gal (5 l)
BA 020 370 Stainless steel container, perforated,
1½" (40 mm) deep, 1.3 gal (5 l)
BA 020 380 Container, non-stick, unperforated,
1½" (40 mm) deep, 1.3 gal (5 l)
BA 020 390 Container, non-stick, perforated, 1½"
(40 mm) deep, 10 pint (5 l)
CL S10 040 Set with 4 cleaning cartridges
17002490 Descaling tablets
(set with four descaling tablets)
GN 010 330 GN adapter
(For use with GN cooking inserts and
roasters)
GN 114 130 Stainless steel cooking insert GN 1/3,
unperforated, 1^" (40 mm) deep, 1.5 l
GN 114 230 Stainless steel cooking insert GN 2/3,
unperforated, 1^" (40 mm) deep, 3 l
GN 124 130 Stainless steel cooking insert GN 1/3,
perforated, 1^" (40 mm) deep, 1.5 l
GN 124 230 Stainless steel cooking insert GN 2/3,
perforated, 1^" (40 mm) deep, 3 l
Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.
Do not heat the non-stick cooking containers up to more than 445° F (230 °C). Use the non-stick cooking container only in the combi-steam oven.
Special accessories
You can order the following accessories from your specialist dealer:
BA 010 301 Triple telescopic pull-out rack
BA 030 300 Wire rack, with feet
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Before using the appliance for the first time en-us
K
Before using the appliance for the first
time
Before using the appliance for the fi rst ti me
In this chapter, you can find out what you must do before using your oven to prepare food for the first time. First read the section entitled ~ "IMPORTANT SAFETY INSTRUCTIONS" on page 4.
The appliance must be completely installed and connected.
After connecting the appliance to the power supply, the "Initial settings "menu will be displayed. Now you can now configure your new appliance for initial set-up.
Notes
▯ The "Initial settings" menu will appear only after the
appliance has been connected to a power supply and
switched on for the first time, or if the appliance has
not been connected to a power supply for a number of
days.
Once the appliance has been connected to a power
supply, the GAGGENAU logo will appear first for
approximately 30 seconds. The "Initial settings" menu
will then appear automatically.
▯ You can change the settings at any time in the basic
settings. ~ "Basic settings" on page 37
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default.
1. Set the required format with the rotary selector.
2. Confirm with ™.
Setting the date
The default date appears in the display. The day setting is already active.
1. Set the required day with the rotary selector.
2. Switch to the month setting with the C symbol.
3. Set the month with the rotary selector.
4. Switch to the year setting with the C symbol.
5. Set the year with the rotary selector.
6. Confirm with ™.
Setting the temperature unit
The two possible units °C and °F will appear on the display. The default unit is °C.
1. Use the rotary selector to select the unit you require.
2. Press ™ to confirm.
Setting the language
The default language appears in the display.
1. Select the desired display language with the rotary
selector.
2. Confirm with ™.
Setting the time format
the two possible formats 24h and AM/PM appear in the display. The default format is 24h.
1. Set the required format with the rotary selector.
2. Confirm with ™.
Setting the time
The time appears in the display.
1. Set the required time with the rotary selector.
2. Confirm with ™.
Setting the water filter
"Water filter” appears in the display. The default is "Available".
It is recommended to install a suitable descaling system if the water hardness exceeds 7°dH (carbonate hardness 5°dH).
1. Use the rotary selector to select "Available" (with
water filter) or "Not available" (without water filter).
2. Confirm with ™.
3. If water filter "Available" has been selected:
"Water filter capacity” is shown in the display.
4. Turn the rotary selector to select the capacity of the
filter cartridge (between 100 - 9000 liters). Refer to
the instructions included with the filter cartridge.
5. Confirm with ™.
17
en-us Water filter
Setting water hardness
"Water hardness" appears on the display.
Note: The water hardness display only appears if "Water filter - Not available" is selected.
1. Use the enclosed carbonate hardness test to check
the mains water: Fill the measurement tube up to the
5 ml fill mark with tap water.
2. Add the indicator solution drop by drop until the color
changes from purple to yellow.
Important: Count the drops and carefully turn the
measuring tube after every single drop until the
solution is thoroughly mixed in. The number of
droplets corresponds to the water hardness.
3. Using the rotary selector, set the measured water
hardness. The value 12 is set by default.
4. Press ™ to confirm.
Completing initial set-up
"Initial set-up complete" will appear on the display.
Press ™ to confirm.
The appliance will switch to standby mode and the standby display will appear. The appliance is now ready to use.
Cleaning the door panel
The door seal has been greased in the factory to make it leaktight. There may be traces of grease left on the door panel.
+
Water filter
Water filter
Operation with or without water filter
You can use the appliance with or without a water filter.
It is recommended to install a suitable descaling system if the water hardness exceeds 7°dH (carbonate hardness 5°dH).
Change water filter
Filter cartridges should be replaced regularly.
The capacity of the filter cartridge depends on the
frequency of use of the appliance and your regional water
hardness. A message will appear in the display to remind
you when the filter needs to be replaced. Regardless of
the actual amount of water filtered the filter cartridge
needs to be changed after 12 months at the latest.
1. Set the function selector to S. Select "Water filter
change" using the rotary selector.
2. The œ symbol is displayed. Confirm with ™.
3. Change the water filter. Refer to the instructions
included with the filter cartridge. Confirm with ™.
4. "Select water filter capacity” is shown in the display.
Confirm with ™.
5. Turn the rotary selector to select the capacity of the
filter cartridge (between 100 - 9000 liters). Confirm
with ™.
The water filter change is complete. Touch the ™ symbol.
The appliance is now ready for operation.
Clean the door panel with glass cleaner and a window cloth or microfibre cloth before using the appliance for the first time. Do not use glass scrapers.
Cleaning accessories
Before using accessories for the first time, thoroughly clean them with hot soapy water and a soft dish cloth.
Heating up the appliance
Make sure that there is no leftover packaging in the oven cavity.
To eliminate the new-appliance smell, heat up the empty appliance with the door closed. One hour with Convection H + 60% humidity at 390° F (200 °C) is ideal.
18
9
Activating the appliance
Acti vating the appliance
Standby
Activating the appliance en-us
1
Operating the appliance
Operating the appliance
Oven interior
The appliance is in the standby mode when no function is set or the child lock is activated.
The control panel's brightness is reduced in the standby mode.
Notes
▯ Different displays can be shown in standby mode. The
default setting is the GAGGENAU logo and the time.
You can adjust the display using the "Standby screen"
setting in the basic settings.~ "Basic settings"
on page 37
▯ The brightness of the display depends on the vertical
viewing angle. You can adjust the display using the
"Brightness" setting in the basic settings.
Activate appliance
In order to exit standby mode, you can either
▯ Set the function selector,
▯ Touch a control panel,
▯ or open or close the door.
Now you can set the desired function. Read the appropriate chapters to learn how to set functions.
Notes
▯ If "Standby screen = off" is selected in the factory
setting, you must turn the function selector to exit the
standby mode.
▯ The standby display appears again if you have not
made any settings for a long while after activation.
▯ The cooking compartment lighting goes out after a
little while if the door is open.
The oven cavity has three shelf positions. The shelf positions are counted from the bottom up.
Note: When steaming, defrosting, dough proofing and refreshing, you can use up to three insertion levels at the same time. You can only bake on one level, use level 2 when baking (or level 1 for higher cake tins). For very small baked goods, you can also use two levels, e.g. level 1 and level 3.
9 CAUTION
▯ Do not place anything on the cooking
compartment floor. Do not cover it with
aluminum foil. A build-up of heat could damage
the appliance or cause injury.
The oven cavity floor must always be kept clear.
Always place ovenware in a perforated cooking
container or on a wire rack..
▯ Do not slide any accessories between the shelf
positions, or they may tip.
Inserting accessories
The rack and the perforated cooking container feature a
latching function. The latching function prevents tilting of
accessories when pulling them out. You must insert
accessories into the oven cavity correctly so that tilt
protection will work. When removing accessories, you
must raise them slightly.
19
en-us Operating the appliance
When inserting the rack, make sure
▯ that the engaging lug (a) points upward
▯ that the rack's safety clip is at the rear and top.
D
D
When pushing in the perforated cooking container, make sure that the engaging lug (a) points upwards.
D
D
Steam injection
With misting, steam is specifically injected into the oven cavity. This enables you to bake, e.g. bread and bread rolls, with sufficient moisture.
Misting only works with these heating modes:
▯ Convection + 30% humidity
▯ Convection + 0% humidity
▯ Broil + circulated air
To start misting, touch the ð symbol. After a short while, steam is injected into the oven cavity.
Steam is injected for approx. 5 minutes.
To cancel misting: Press the ñ symbol.
Steam removal
During the steam removal process, cold water is introduced into the oven cavity. This cools the oven cavity down and the steam condenses on the oven cavity walls. When you open the oven door afterwards, only a little steam escapes.
Turning on
1. Use the function selector to set the type of heating.
The selected heating type and suggested temperature
appear on the display.
2. If you would like to change the temperature:
Turn the rotary selector to set the desired
temperature.
The preheat symbol ’ appears on the display. The bar shows the current preheat status. When the set temperature has been reached, a signal sounds and the ’ preheat symbol goes out.
Note: The temperature that has been set will be retained when you change to a different operating mode. The suggested temperature only appears when the appliance is switched on.
Turning off
Turn the function selector to 0.
Depending on the operating mode, you may hear an automatic rinse cycle running.
9 WARNING
Risk of Scalding!
After opening the oven door, hot water may drip
down from it.
Steam removal only works with the following heating modes and if the temperature in the oven cavity is less than 265° F (130 °C):
▯ Convection + 100% Humidity
▯ Convection + 80% Humidity
▯ Convection + 60% Humidity
▯ Broil level 1 + Humidity
▯ Broil level 2 + Humidity
▯ Sous-vide cooking
Proceed as follows: Touch the ¡ symbol. Steam removal lasts about 20 seconds. The heating remains switched off during steam removal.
20
Timer functions en-us
Stopping steam removal early: Open the oven door or touch the ¢ symbol.
Notes
▯ The steam removal function remains available for a
short time after turning off the appliance.
▯ When an automatic program cooking timer runs out,
steam removal will be performed automatically at the
end of the program.
After every use
1. Remove food residues from the oven cavity as soon as
the appliance has cooled down. Burnt-on soil will be
much harder to remove later.
2. In order to dry the oven cavity, the cooling fan and the
fan wheel on the back wall of the oven cavity continue
to run for a while after the appliance is switched off.
They then switch off automatically. This may take up to
95 minutes. The appliance door must remain closed
while the oven cavity is being dried.
3. If required, you can dry the oven cavity quickly using
the drying program. ~ "Drying program"
on page 43
4. Once the oven cavity has cooled down, polish it with a
soft cloth.
5. Wipe furnishings or handles dry if condensate has
collected on them.
O
Timer functions
Timer functi ons
In the timer menu, set:
Š Timer
p Stopwatch
6 Cooking time (not in the idle state)
5 Cooking time end (not in the idle state)
Launching the timer menu
You can launch the timer menu from any mode. Only from the factory settings, program selection is set to S, the time menu is not available.
Touch the M symbol.
The timer menu appears.
Safety shut-off
For your protection, the appliance has a safety shut-off feature. Every heating operation is switched off after 12 hours if the appliance is not operated during this time. A message appears in the display.
Exception: programming with the long-term timer.
Turn the program selection to 0, after which you can operate the appliance in the manner to which you are accustomed.
Timer
The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.
Setting the timer
1. Call up the Timer menu.
The "Timer" function Š is displayed.
2. Turn the rotary selector to set the desired time.
7LPHU
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