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*DJJHQDX
Use and care manual
BS 470/471 612 BS 474/475 612 BS 484/485 612
Combi-steam oven
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en-us
Table of Contents
Use and care manual
9 Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Proper Installation and Maintenance 4
Fire Safety 5
Burn Prevention 6
Child Safety 7
Cleaning Safety 8
Cookware Safety 8
Proposition 65 Warning 9
]
Causes of damage 10
7
Environmental protection 10
Saving energy 10
*
Familiarizing yourself with your appliance 11
Combi-steam oven 11
Water tank for descaling program 12
Displays and controls 12
Symbols 12
Colors and display 13
Automatic door opening 13
Standby 13
Activate appliance 13
Additional information ( and ) 14
Cooling fan 14
Drying of oven cavity 14
Program selection positions 14
Accessories 16
Special accessories 16
K
Before using the appliance for the first time 17
Setting the language 17
Setting the time format 17
Setting the time 17
Setting the date format 17
Setting the date 17
Setting the temperature unit 17
Setting the water filter 17
Setting water hardness 18
Completing initial set-up 18
Cleaning the door panel 18
Cleaning accessories 18
Heating up the appliance 18
+
Water filter 18
Operation with or without water filter 18
Change water filter 18
9
Activating the appliance 19
Standby 19
Activate appliance 19
1
Operating the appliance 19
Oven interior 19
Inserting accessories 19
Turning on 20
Turning off 20
Steam injection 20
Steam removal 20
After every use 21
Safety shut-off 21
O
Timer functions 21
Launching the timer menu 21
Timer 21
Stopwatch 22
Cooking time 22
End of cooking time 23
F
Sabbath mode and Yom Tov mode 24
Sabbath mode 24
Yom Tov mode 25
A
Panel Lock 26
Activating the child lock 26
Deactivating the child lock 26
n
Automatic programs 26
Information on the settings 26
Selecting a dish 26
Applying settings for dishes 27
Calling up the last automatic programs used 27
Personal recipes 28
Recording a recipe 28
Programming a recipe 28
Entering a name 29
Starting a recipe 29
Change recipe 29
Deleting a recipe 29
@
Core temperature probe 30
Inserting the core temperature probe into the food 30
Setting the core temperature 31
Core temperature guidelines 32
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o
Home Connect 33
Setting Up 33
Remote Start 34
Home Connect settings 35
Remote Diagnostics 35
Information on Data Protection 36
Declaration of Conformity 36
Wi-Fi® Module 36
Q
Basic settings 37
Safety Definitions en-us
9 Safety Definitions
Safety Definitions
9 WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
2
Cleaning and maintenance 40
Cleaning agents 40
Cleaning program 41
Drying program 43
Descaling program 43
Removing the wire racks 45
3
Troubleshooting 46
Power cut 47
Demo mode 47
4
Customer service 48
J
Tables and tips 48
Vegetables 49
Fish 50
Fish – low-temperature steaming 51
Meat – cooking at higher temperatures 52
Meat/poultry – low-temperature cooking 53
Poultry 54
Sous-vide cooking 55
Broiling 58
Side dishes 59
Desserts 60
Other 61
Baked goods 61
Dough proving (leaving to rise) 63
Refreshing (warming up) 64
Defrosting 64
Preserving 65
Extracting juice (soft fruits) 66
Preparing yoghourt 66
Preparing bulky food 66
Acrylamide in foodstuffs 67
9 CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or tips.
Additional information on products, accessories,
replacement parts and services, as well as the Use and
care manual and the Installation instructions can be
found at www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
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9 IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS.
9 WARNING
When properly cared for, your new
appliance has been designed to be
safe and reliable. Read all
instructions carefully before use.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including those in the following
pages.
Proper Installation and Maintenance
Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
Do not operate this appliance if it is not working properly, or if it has been damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to an authorized servicer.
9 WARNING
Risk of burns!
To avoid risk of injury, turn off the
interior light before cleaning the
oven to allow the bulbs to cool down.
The bulbs can become very hot when
switched on. Keep the light off while
cleaning the oven.
This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. Refer to Installation Instructions for details.
This appliance is intended for normal family household use only. It is not approved for outdoor use. See the Statement of Limited Product Warranty. If you have any questions, contact the manufacturer.
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9 IMPORTANT SAFETY INSTRUCTIONS
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9 WARNING
Make sure the appliance and lights
are cool and power to the appliance
has been turned off before replacing
the light bulb(s). Failure to do so
could result in electrical shock or
burns. The lenses (if equipped) must
be in place when using the
appliance. The lenses (if equipped)
serve to protect the light bulb from
breaking. The lenses (if equipped)
are made of glass. Handle carefully
to avoid breaking. Broken glass can
cause an injury.
9 WARNING
Fire Safety
9 WARNING
NEVER cover any slots, holes or
passages in the oven bottom or
cover an entire rack with materials
such as aluminum foil. Doing so
blocks air flow through the oven.
Aluminum foil linings may also trap
heat, causing a fire hazard.
If materials inside an oven or warming drawer should ignite, keep door closed. Turn off the appliance and disconnect the circuit at the circuit breaker box.
9 WARNING
Light socket is live when door is
open if main power supply is not
turned off.
9 WARNING
Risk of short circuiting! Never allow
electrical appliance cords to become
pinched in the hot appliance door.
The cord’s insulation can melt.
Use this appliance only for its
intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm
the room. Doing so may result in
overheating the appliance. Never use
the appliance for storage.
Always have a working smoke detector near the kitchen.
In the event that personal clothing or hair catches fire, drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the appliance.
Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires.
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9 IMPORTANT SAFETY INSTRUCTIONS
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9 WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
GREASE FIRE, OBSERVE THE
FOLLOWING:
1. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
– You may be burned.
3. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
– You know you have a Class ABC
extinguisher, and you already
know how to operate it.
– The fire is small and contained
in the area where it started.
– The fire department is being
called.
– You can fight the fire with your
back to an exit.
they have had sufficient time to cool.
Other surfaces of the appliance may
become hot enough to cause burns.
Among these surfaces are oven vent
openings, surfaces near these openings
and oven doors.
Exercise caution when opening the
appliance. Standing to the side, open the
door (or drawer) slowly and slightly to let
hot air and/or steam escape. Keep your
face clear of the opening and make sure
there are no children or pets near the
unit. After the release of hot air and/or
steam, proceed with your cooking. Keep
doors shut unless necessary for cooking
or cleaning purposes. Do not leave open
doors unattended.
Do not heat or warm unopened food containers. Build-up of pressure may cause the container to burst and cause injury.
Always place oven racks in desired location while oven is cool. Always use oven mitts, when the oven is warm. If a rack must be moved while oven is hot, do not let potholder contact the heating elements.
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN Heating elements may be hot even though
they are dark in color. Interior surfaces of
an oven become hot enough to cause
burns. During and after use, do not touch,
or let clothing, potholders, or other
flammable materials contact heating
elements or interior surfaces of oven until
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9 CAUTION
To avoid possible injury or damage
to the appliance, ensure rack is
installed exactly per installation
instructions and not backwards or
upside down.
Always use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
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9 IMPORTANT SAFETY INSTRUCTIONS
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touch hot heating elements. Do not use a
towel or other bulky cloth.
9 WARNING
Scalding hazard!
Movement when opening the
appliance door and when removing
the cookware can cause hot liquid to
spray out. Do not stand too close to
the appliance when opening it. Open
appliance door carefully. Remove
cookware carefully. Keep children
away.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
9 WARNING
Risk of scalding!
Hot steam can escape when you
open the appliance door. Steam is
not visible at certain temperatures.
Do not stand too close to the
appliance when opening it. Open the
appliance door with caution. Keep
children away.
9 WARNING
Risk of burns!
Hot steam can leak during operation.
Do not touch the ventilation
openings. Keep children away.
Child Safety
Use caution when cooking foods with
high alcohol content (e.g. rum, brandy,
bourbon) in the oven. Alcohol evaporates
at high temperatures. There is a risk of
burning as the alcohol vapors may catch
fire in the oven. Use only small quantities
of alcohol in foods, and open the oven
door carefully.
9 WARNING
Risk of scalding!
Hot liquid may spill over the sides of
cooking accessories when they are
removed from the oven cavity.
Carefully remove cooking
accessories with oven mitts.
When children become old enough to use the appliance, it is the responsibility of the parents or legal guardians to ensure that they are instructed in safe practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially a door, warming drawer, or storage drawer. This can damage the appliance, and the unit may tip over, potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
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9 CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
Cleaning Safety
Risk of severe burns! Do not clean the appliance immediately after turning it off. The water in the evaporator dish is still hot. Wait until the appliance has cooled down.
Keep oven free from grease build up.
9 CAUTION
Do not remove the wax plugs from
the opening of the cleaning
cartridge. Do not use any other
detergents. Do not use damaged
cartridges.
Never heat the appliance up if a
cartridges has been inserted.
9 WARNING
To prevent the cleaner from coming
into contact with the skin or eyes, do
not remove the locking cap from a
spent cartridge.
9 WARNING
Risk of injury!
Scratched glass in the appliance
door can burst. Do not use any glass
scrapers or strong or abrasive
cleaning agents.
9 WARNING
Risk of electrical shock!
Moisture entering the appliance can
cause an electrical shock. Don't use
a high-pressure cleaner or steam
cleaner.
Cookware Safety
Do not place food directly on oven bottom.
Follow the manufacturer’s directions when using cooking or roasting bags.
9 WARNING
Risk of electric shock!
Use of a wrong core temperature
probe can damage the insulation.
Use only the core temperature probe
intended for this appliance.
Ovenware must be heat and steam resistant. Silicone baking pans are not suitable for Combination mode.
When using Steam mode with a
perforated cooking pan, always slide the
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baking pan underneath it. The pan will
catch any drippings.
Care must be taken to prevent aluminum foil and meat probes from contacting the heater elements.
The oven bottom and the evaporator dish must always remain clear. Always place ovenware on the rack or in the perforated cooking pan.
Proposition 65 Warning:
This product may contain a chemical known to the State of California, which can cause cancer or reproductive harm. Therefore, the packaging of your product may bear the following label as required by California:
67$7(2)&$/,)251,$352326,7,21:$51,1*
:$51,1*
&DQFHUDQG5HSURGXFWLYH+DUPZZZ3:DUQLQJVFDJRY
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en-us Causes of damage
]
Causes of damage
Causes of damage
NOTICES:
▯ Do not place anything directly on the oven floor. Do
not line it with aluminum foil. Heat build-up can
damage the appliance.
▯ The oven bottom should always remain clear. Always
place dishes in a perforated baking pan or on a rack.
▯ We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your mains
water.
▯ Aluminum foil may not contact the door pane in the
oven. This can cause permanent discoloration of the
door pane.
▯ Dishes must be heat and steam resistant. Silicone
baking dishes are not suited for combination
operation with steam.
▯ Use only original accessories in the oven interior.
Rusting material (such as serving platters or knives
and forks) can cause corrosion in the oven interior.
▯ Use original small parts (e.g. knurled nuts) only.
Reorder small parts through out spare parts service if
these should be lost..
▯ Dripping liquids: When steaming with a perforated
pan, always place the unperforated pan underneath to
collect dripping liquids.
▯ Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion
inside the oven.
▯ Salt, spicy sauces (e.g. ketchup or mustard) or salted
dishes (e.g. cured roast) contain chlorides and acids.
These corrode the surfaces of stainless steel. Always
remove residues immediately.
▯ Fruit juice can leave stains in the oven. Always remove
fruit juice immediately when safe to touch, and wipe
up first with a damp and then a dry cloth.
▯ Your appliance's oven interior consists of high-grade
stainless steel. Corrosion can occur in the oven
interior if it is not cared for properly. Observe the care
and cleaning notes in the operating instructions. After
every use, clean the oven interior straight after the
appliance has cooled down. After cleaning, dry the
oven interior with the drying program.
▯ Do not detach the door seal. The appliance door will
no longer close properly if the door seal is damaged.
Adjoining furniture frontages may be damaged. Have
the door seal replaced.
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Environmental protection
Environmental protecti on
Unpack the appliance and dispose of the packaging in
an environmentally friendly manner.
Saving energy
▯ Open the appliance door as little as possible while
cooking.
▯ Use dark, black-painted or enamelled baking forms.
These absorb the heat particularly well.
▯ It is best to bake several cakes in succession. The
steam oven is still warm. This shortens the baking time
for the second cake. You can also slide in two loaf tins
next to each other.
▯ For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the cooking
time and you can use the residual heat to finish
cooking.
▯ When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest time
first.
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*
Familiarizing yourself with your
appliance
Familiari zing yourself with your appliance
You will get to know your new appliance here. We explain the control panel and the individual controls to you. You are informed about the oven interior and accessories.
Combi-steam oven
These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.
#+ C
Familiarizing yourself with your appliance en-us
Operation is identical for all appliance versions.
3
1 Ventilation slots
2 Glass ceramic broil surface
3 Socket for cleaning cartridge
4 Door seal
5 Socket for core temperature sensor
6 Drainage sieve
7 Water tank for descaling program
8 Recessed handle
;
Do not obstruct oven vents.
NOTICE
Do not place food directly on oven bottom.
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en-us Familiarizing yourself with your appliance
Water tank for descaling program
Your appliance is equipped with a water tank with a
maximum capacity of 3.5 pints (1.7 liters). If you open the
appliance door, you can see the water tank for the
descaling program. The lid can be removed for cleaning.
~ "Descaling program" on page 43
Displays and controls
These instructions apply to different versions of the appliance. Slight deviations are possible depending on the appliance type.
Operation is identical for all appliance versions.
Operator control on the appliance top
)
Operator control on the appliance bottom
)
1 Control panel These areas are touch-sensi-
2 Display The display shows current set-
3 Rotary selector With the rotary selector you
4 Function
selector
--------
tive. Touch a symbol to select
the applicable function.
tings and options, for example.
can select the temperature
and make other settings.
The function selector is used
to select the type of heating,
the cleaning function or the
basic settings.
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Symbols
Symbol Function
I Start
Ø Stop
H Pause/end
' Cancel
Ž Delete
™ Confirm/save settings
C Selection arrow
! Open appliance door
( Launching additional information
’ Quick heating with status indicator
i Calling up automatic programs or individ-
ual recipes
g Recording a menu
% Edit settings
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Familiarizing yourself with your appliance en-us
4 Enter a name
l Delete letters
0 Child lock
M Launching the timer menu
/ Launching the Sabbath mode
° Demo mode
+ Core temperature probe
ð Misting start
ñ Misting stop
¡ Starting steam removal
¢ Stopping steam removal
E Network connection (Home Connect)
--------
Colors and display
Colors
The various colors serve to guide you in the various adjustment situations.
Orange First settings
Main functions
Blue Basic settings
Cleaning
White Adjustable values
Automatic door opening
When you touch the ! symbol, the appliance door springs open and you can open it fully with the handle recess at the side.
Automatic door opening does not work when the child lock is activated or in the event of a power failure. You can open the door manually with the handle recess at the side.
Standby
The appliance switches to standby mode if no function is set or the childproof lock is activated.
The brightness of the control panel is dimmed in standby mode.
Notes
▯ Different things can be displayed in standby mode.
The default setting is the GAGGENAU logo and the
time.
▯ The brightness of the display depends on the vertical
viewing angle.
▯ You can change the display and the brightness at any
time in the basic settings. ~ "Basic settings"
on page 37
Presentation
The presentation of symbols, values or the entire display changes depending on the situation.
Zoom The display of the setting you are just
changing is enlarged.
Just before it elapses, a duration that is just elapsing is enlarged (e.g. the last 60 seconds in the case of timers).
Minimized display screen
After a short time, the display screen is minimized and only the most important things are displayed. This function is the default and can be modified in the basic settings.
)
Activate appliance
In order to exit standby mode, you can either
▯ Set the function selector,
▯ Touch a control panel,
▯ or open or close the door.
Now you can set the desired function. Read the appropriate chapters to learn how to set functions.
Notes
▯ If "Standby screen = off" is selected in the basic
settings, you have to turn the function selector to exit
the standby mode.
▯ The standby display appears again if you have not
made any settings for a long while after activation.
▯ The appliance rinses automatically after each cooking
process. The appliance rinses automatically before
each cooking process, if it has not been operated for
more than 100 hours.
▯ The cooking compartment lighting goes out after a
little while if the door is open.
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en-us Familiarizing yourself with your appliance
Additional information ( and )
By touching the ( symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment.
Note: During continuous operation after heating up, slight deviations in temperature are normal.
The ) symbol appears for important information and
indicates that an action is required. Important information
on safety and operating status is also occasionally
displayed automatically. These messages disappear
automatically after a few seconds, or must be confirmed
with ™.
With Home Connect messages, the Home Connect status additionally appears in the ). You will find more information about this in the section entitled ~ "Home Connect" on page 33.
Cooling fan
Your appliance has a cooling fan. The cooling fan switches on during operation. The warm air escapes above the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a while
and then switches off automatically.
9 CAUTION
Do not cover up the ventilation slots. Otherwise,
the appliance will become overheated.
Drying of oven cavity
After operation with a steam function, the oven cavity is
damp. The cooling fan and the fan wheel on the back wall
of the oven cavity continue running for a while after the
appliance is switched off and then switch off
automatically. This may take up to 95 minutes. The
appliance door must remain closed while the oven cavity
is being dried.
Program selection positions
Position Function/heating mode Temperature Application
0 "Off" position
ž Light Turn on the oven cavity light. Access to other
2 \
Convection + 100% humidity
3 ^
Convection + 80% humidity
functions, e.g. automatic programs, individual
recipes, remote start (Home Connect).
85 - 450° F (30 - 230°C)
Default temperature 212° F
(100 °C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
Steaming at 160 - 212° F (70 - 100°C): For vegetables, fish and side dishes.
The food is completely enveloped by steam.
Combination mode at 250 - 450° F (120 - 230°C):
For puff pastry, bread and bread rolls.
Convection and steam are combined.
Combination mode: For puff pastry, meat and
poultry.
Convection and steam are combined.
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Familiarizing yourself with your appliance en-us
Position Function/heating mode Temperature Application
4 _
Convection + 60% humidity
5 `
Convection + 30% humidity
6 a
Convection + 0% humidity
7 ›
Low-temperature cooking
8 §
Sous-vide cooking
9 b
Full surface broil setting
1 + humidity
10 c
Full surface broil setting
2 + humidity
11 Z
Full surface broil +
air recirculation
12 V
Dough proofing
13 W
Defrosting
14 d
Reheating
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 200° F (30 - 90°C)
Default temperature 160° F
(70°C)
125 - 200° F (50 - 95°C)
Default temperature 140° F
(60°C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 450° F (30 - 230°C)
Default temperature 340° F
(170 °C)
85 - 450° F (30 - 230°C)
Default temperature 445° F
(230 °C)
85 - 125° F (30 - 50 °C)
Default temperature 100° F
(38 °C)
100 - 140° F (40 - 60°C)
Default temperature 115° F
(45°C)
140 - 360° F (60 - 180°C)
Default temperature 250° F
(120 °C)
Combination mode: For yeast-risen baked goods
and bread.
Convection and steam are combined.
Cooking without added liquid: For baked goods.
With this setting, no steam is generated. Any
moisture escaping from the food remains in the
oven cavity and prevents the food from drying out.
Convection: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes
the heat evenly throughout the oven cavity.
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender
result.
Cooking under a vacuum at low temperatures
between 125 - 200° F (50 - 95°C) and 100%
steam: Suitable for meat, fish, vegetables and
desserts.
A vacuum-sealing machine uses heat to hermetically seal the food in a special heat-resistant
cooking bag. The protective envelope retains the
nutrients and flavours.
Broil mode with humidity: For bakes and gratins.
Broil mode with humidity: For stuffed vegetables.
The broil output is increased.
For au gratin dishes at the end of the cooking
time at 450° F (230 °C). For broiling vegetable
skewers and prawn skewers at 360° F (180 °C).
Proofing: For yeast dough and sourdough.
The dough rises considerably more quickly than
at room temperature. Convection and steam are
combined so that the surface of the dough does
not dry out.
The optimal temperature setting for yeast dough
is 100° F (38 °C).
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently defrosting it without impairing its quality. The
food does not dry out or lose its shape.
For cooked food and baked goods.
Cooked food is gently reheated without affecting
its quality. The steam ensures that the food does
not dry out.
Reheat plated meals at 250° F (120°C) and
baked goods at 360° F (180°C).
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en-us Familiarizing yourself with your appliance
Position Function/heating mode Temperature Application
S t Basic settings Your appliance can be adjusted to your require-
ments in the basic settings.
¢ Cleaning program The cleaning program can be used to remove
stubborn soil from the oven cavity.
j Drying program You can dry the oven cavity quickly, e.g. after
cleaning, using the drying program.
‘ Descaling program The descaling program can be used to remove
limescale from the appliance.
œ Water filter change Change the water filter if a descaling system is
installed.
Accessories
Use only the accessories included or obtainable from after-sales service. It has been specially adapted to your appliance. Make sure you always insert accessories into the interior the right way round.
Your appliance comes with the following accessories:
Rack
for cookware, cake pans and
casseroles and for roasts
Stainless steel cooking
container, unperforated, 1½" (40
mm) deep
For cooking rice, pulses and
cereals, baking cakes on trays
and catching dripping liquid
when steaming
Stainless steel cooking
container, perforated, 1½" (40
mm) deep
For steaming vegetables or
fish, juicing berries and
defrosting
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Set with 4 cleaning cartridges
BA 020 360 Stainless steel container, unperforated,
1½" (40 mm) deep, 1.3 gal (5 l)
BA 020 370 Stainless steel container, perforated,
1½" (40 mm) deep, 1.3 gal (5 l)
BA 020 380 Container, non-stick, unperforated,
1½" (40 mm) deep, 1.3 gal (5 l)
BA 020 390 Container, non-stick, perforated, 1½"
(40 mm) deep, 10 pint (5 l)
CL S10 040 Set with 4 cleaning cartridges
17002490 Descaling tablets
(set with four descaling tablets)
GN 010 330 GN adapter
(For use with GN cooking inserts and
roasters)
GN 114 130 Stainless steel cooking insert GN 1/3,
unperforated, 1^" (40 mm) deep, 1.5 l
GN 114 230 Stainless steel cooking insert GN 2/3,
unperforated, 1^" (40 mm) deep, 3 l
GN 124 130 Stainless steel cooking insert GN 1/3,
perforated, 1^" (40 mm) deep, 1.5 l
GN 124 230 Stainless steel cooking insert GN 2/3,
perforated, 1^" (40 mm) deep, 3 l
Use the accessories only as indicated. The manufacturer assumes no liability for incorrect usage of the accessories.
Do not heat the non-stick cooking containers up to more than 445° F (230 °C). Use the non-stick cooking container only in the combi-steam oven.
Special accessories
You can order the following accessories from your specialist dealer:
BA 010 301 Triple telescopic pull-out rack
BA 030 300 Wire rack, with feet
16
Page 17
Before using the appliance for the first time en-us
K
Before using the appliance for the first
time
Before using the appliance for the fi rst ti me
In this chapter, you can find out what you must do before using your oven to prepare food for the first time. First read the section entitled ~ "IMPORTANT SAFETY INSTRUCTIONS" on page 4.
The appliance must be completely installed and connected.
After connecting the appliance to the power supply, the "Initial settings "menu will be displayed. Now you can now configure your new appliance for initial set-up.
Notes
▯ The "Initial settings" menu will appear only after the
appliance has been connected to a power supply and
switched on for the first time, or if the appliance has
not been connected to a power supply for a number of
days.
Once the appliance has been connected to a power
supply, the GAGGENAU logo will appear first for
approximately 30 seconds. The "Initial settings" menu
will then appear automatically.
▯ You can change the settings at any time in the basic
settings. ~ "Basic settings" on page 37
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default.
1. Set the required format with the rotary selector.
2. Confirm with ™.
Setting the date
The default date appears in the display. The day setting is already active.
1. Set the required day with the rotary selector.
2. Switch to the month setting with the C symbol.
3. Set the month with the rotary selector.
4. Switch to the year setting with the C symbol.
5. Set the year with the rotary selector.
6. Confirm with ™.
Setting the temperature unit
The two possible units °C and °F will appear on the display. The default unit is °C.
1. Use the rotary selector to select the unit you require.
2. Press ™ to confirm.
Setting the language
The default language appears in the display.
1. Select the desired display language with the rotary
selector.
2. Confirm with ™.
Setting the time format
the two possible formats 24h and AM/PM appear in the display. The default format is 24h.
1. Set the required format with the rotary selector.
2. Confirm with ™.
Setting the time
The time appears in the display.
1. Set the required time with the rotary selector.
2. Confirm with ™.
Setting the water filter
"Water filter” appears in the display. The default is "Available".
It is recommended to install a suitable descaling system if the water hardness exceeds 7°dH (carbonate hardness 5°dH).
1. Use the rotary selector to select "Available" (with
water filter) or "Not available" (without water filter).
2. Confirm with ™.
3. If water filter "Available" has been selected:
"Water filter capacity” is shown in the display.
4. Turn the rotary selector to select the capacity of the
filter cartridge (between 100 - 9000 liters). Refer to
the instructions included with the filter cartridge.
5. Confirm with ™.
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en-us Water filter
Setting water hardness
"Water hardness" appears on the display.
Note: The water hardness display only appears if "Water filter - Not available" is selected.
1. Use the enclosed carbonate hardness test to check
the mains water: Fill the measurement tube up to the
5 ml fill mark with tap water.
2. Add the indicator solution drop by drop until the color
changes from purple to yellow.
Important: Count the drops and carefully turn the
measuring tube after every single drop until the
solution is thoroughly mixed in. The number of
droplets corresponds to the water hardness.
3. Using the rotary selector, set the measured water
hardness. The value 12 is set by default.
4. Press ™ to confirm.
Completing initial set-up
"Initial set-up complete" will appear on the display.
Press ™ to confirm.
The appliance will switch to standby mode and the standby display will appear. The appliance is now ready to use.
Cleaning the door panel
The door seal has been greased in the factory to make it leaktight. There may be traces of grease left on the door panel.
+
Water filter
Water filter
Operation with or without water filter
You can use the appliance with or without a water filter.
It is recommended to install a suitable descaling system if the water hardness exceeds 7°dH (carbonate hardness 5°dH).
Change water filter
Filter cartridges should be replaced regularly.
The capacity of the filter cartridge depends on the
frequency of use of the appliance and your regional water
hardness. A message will appear in the display to remind
you when the filter needs to be replaced. Regardless of
the actual amount of water filtered the filter cartridge
needs to be changed after 12 months at the latest.
1. Set the function selector to S. Select "Water filter
change" using the rotary selector.
2. The œ symbol is displayed. Confirm with ™.
3. Change the water filter. Refer to the instructions
included with the filter cartridge. Confirm with ™.
4. "Select water filter capacity” is shown in the display.
Confirm with ™.
5. Turn the rotary selector to select the capacity of the
filter cartridge (between 100 - 9000 liters). Confirm
with ™.
The water filter change is complete. Touch the ™ symbol.
The appliance is now ready for operation.
Clean the door panel with glass cleaner and a window cloth or microfibre cloth before using the appliance for the first time. Do not use glass scrapers.
Cleaning accessories
Before using accessories for the first time, thoroughly clean them with hot soapy water and a soft dish cloth.
Heating up the appliance
Make sure that there is no leftover packaging in the oven cavity.
To eliminate the new-appliance smell, heat up the empty appliance with the door closed. One hour with Convection H + 60% humidity at 390° F (200 °C) is ideal.
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9
Activating the appliance
Acti vating the appliance
Standby
Activating the appliance en-us
1
Operating the appliance
Operating the appliance
Oven interior
The appliance is in the standby mode when no function is set or the child lock is activated.
The control panel's brightness is reduced in the standby mode.
Notes
▯ Different displays can be shown in standby mode. The
default setting is the GAGGENAU logo and the time.
You can adjust the display using the "Standby screen"
setting in the basic settings.~ "Basic settings"
on page 37
▯ The brightness of the display depends on the vertical
viewing angle. You can adjust the display using the
"Brightness" setting in the basic settings.
Activate appliance
In order to exit standby mode, you can either
▯ Set the function selector,
▯ Touch a control panel,
▯ or open or close the door.
Now you can set the desired function. Read the appropriate chapters to learn how to set functions.
Notes
▯ If "Standby screen = off" is selected in the factory
setting, you must turn the function selector to exit the
standby mode.
▯ The standby display appears again if you have not
made any settings for a long while after activation.
▯ The cooking compartment lighting goes out after a
little while if the door is open.
The oven cavity has three shelf positions. The shelf positions are counted from the bottom up.
Note: When steaming, defrosting, dough proofing and refreshing, you can use up to three insertion levels at the same time. You can only bake on one level, use level 2 when baking (or level 1 for higher cake tins). For very small baked goods, you can also use two levels, e.g. level 1 and level 3.
9 CAUTION
▯ Do not place anything on the cooking
compartment floor. Do not cover it with
aluminum foil. A build-up of heat could damage
the appliance or cause injury.
The oven cavity floor must always be kept clear.
Always place ovenware in a perforated cooking
container or on a wire rack..
▯ Do not slide any accessories between the shelf
positions, or they may tip.
Inserting accessories
The rack and the perforated cooking container feature a
latching function. The latching function prevents tilting of
accessories when pulling them out. You must insert
accessories into the oven cavity correctly so that tilt
protection will work. When removing accessories, you
must raise them slightly.
19
Page 20
en-us Operating the appliance
When inserting the rack, make sure
▯ that the engaging lug (a) points upward
▯ that the rack's safety clip is at the rear and top.
D
D
When pushing in the perforated cooking container, make sure that the engaging lug (a) points upwards.
D
D
Steam injection
With misting, steam is specifically injected into the oven cavity. This enables you to bake, e.g. bread and bread rolls, with sufficient moisture.
Misting only works with these heating modes:
▯ Convection + 30% humidity
▯ Convection + 0% humidity
▯ Broil + circulated air
To start misting, touch the ð symbol. After a short while, steam is injected into the oven cavity.
Steam is injected for approx. 5 minutes.
To cancel misting: Press the ñ symbol.
Steam removal
During the steam removal process, cold water is introduced into the oven cavity. This cools the oven cavity down and the steam condenses on the oven cavity walls. When you open the oven door afterwards, only a little steam escapes.
Turning on
1. Use the function selector to set the type of heating.
The selected heating type and suggested temperature
appear on the display.
2. If you would like to change the temperature:
Turn the rotary selector to set the desired
temperature.
The preheat symbol ’ appears on the display. The bar shows the current preheat status. When the set temperature has been reached, a signal sounds and the ’ preheat symbol goes out.
Note: The temperature that has been set will be retained when you change to a different operating mode. The suggested temperature only appears when the appliance is switched on.
Turning off
Turn the function selector to 0.
Depending on the operating mode, you may hear an automatic rinse cycle running.
9 WARNING
Risk of Scalding!
After opening the oven door, hot water may drip
down from it.
Steam removal only works with the following heating modes and if the temperature in the oven cavity is less than 265° F (130 °C):
▯ Convection + 100% Humidity
▯ Convection + 80% Humidity
▯ Convection + 60% Humidity
▯ Broil level 1 + Humidity
▯ Broil level 2 + Humidity
▯ Sous-vide cooking
Proceed as follows: Touch the ¡ symbol. Steam removal lasts about 20 seconds. The heating remains switched off during steam removal.
20
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Timer functions en-us
Stopping steam removal early: Open the oven door or touch the ¢ symbol.
Notes
▯ The steam removal function remains available for a
short time after turning off the appliance.
▯ When an automatic program cooking timer runs out,
steam removal will be performed automatically at the
end of the program.
After every use
1. Remove food residues from the oven cavity as soon as
the appliance has cooled down. Burnt-on soil will be
much harder to remove later.
2. In order to dry the oven cavity, the cooling fan and the
fan wheel on the back wall of the oven cavity continue
to run for a while after the appliance is switched off.
They then switch off automatically. This may take up to
95 minutes. The appliance door must remain closed
while the oven cavity is being dried.
3. If required, you can dry the oven cavity quickly using
the drying program. ~ "Drying program"
on page 43
4. Once the oven cavity has cooled down, polish it with a
soft cloth.
5. Wipe furnishings or handles dry if condensate has
collected on them.
O
Timer functions
Timer functi ons
In the timer menu, set:
Š Timer
p Stopwatch
6 Cooking time (not in the idle state)
5 Cooking time end (not in the idle state)
Launching the timer menu
You can launch the timer menu from any mode. Only from the factory settings, program selection is set to S, the time menu is not available.
Touch the M symbol.
The timer menu appears.
Safety shut-off
For your protection, the appliance has a safety shut-off feature. Every heating operation is switched off after 12 hours if the appliance is not operated during this time. A message appears in the display.
Exception: programming with the long-term timer.
Turn the program selection to 0, after which you can operate the appliance in the manner to which you are accustomed.
Timer
The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.
Setting the timer
1. Call up the Timer menu.
The "Timer" function Š is displayed.
2. Turn the rotary selector to set the desired time.
7LPHU
21
Page 22
en-us Timer functions
3. Start with I.
The Timer menu closes and the timer starts to run. The symbol for the timer Š appears on the display and the time can be seen counting down.
A signal sounds once the time has elapsed. The audible signal ceases if you touch the ™ symbol.
You can exit the Timer menu at any time by touching the ' symbol. This way, the settings are lost.
Suspend timer: Call up the Timer menu. Select the "Timer" function with C, select Š, and touch the H symbol. To let the timer run on, touch the I symbol.
3. Start with I.
The timer menu is closed and the time runs. The p symbol and the elapsing timer are shown in the display.
Stopping and restarting the stopwatch
1. Launch the timer menu.
2. With C, select the "Stopwatch" function p.
3. Touch the H symbol.
Switch off the timer early: Call up the Timer menu. Select the "Timer" function with C, select Š, and touch the Ž symbol.
Stopwatch
The stopwatch runs independently of the other appliance functions.
The stopwatch counts up from 0 seconds to 90 minutes.
It has a pause function. Therefore, you can stop the timer in between times.
Starting the stopwatch
1. Launch the timer menu.
2. With C, select the "Stopwatch" function p.
6WRSZDWFK
The time stops. The symbol changes to Start I again.
4. Start with I.
The time continues to run. Once 90 minutes have been reached, the display pulsates and a signal sounds. It goes off when you touch the ™ symbol. The p symbol disappears from the display. The operation has ended.
Switching off the stopwatch: Launch the timer menu. With C, select the "Stopwatch" function p and touch the Ž symbol.
Cooking time
If you set a cooking time for your meal, the appliance switches off heating automatically after this time has elapsed.
You can set a cooking time from 1 minute to 23:59 hours.
22
6WRSZDWFK
Setting the cooking time
You have set the heating function and temperature and you have placed your dish in the oven interior.
1. Touch the M symbol.
2. With C, select the "Cooking time" function 6.
Page 23
Timer functions en-us
3. Set the required cooking time with the rotary selector.
&RRNLQJ7LPH
4. Start with I.
The appliance starts. The timer menu is closed. The
temperature, the operating mode, the remaining cooking
time and the end of the cooking time appear in the
display
)
End of cooking time
You can defer the end of the cooking time until later.
Example: it is 2 pm. The meal takes 40 minutes to cook. It should be ready by 3.30 pm.
Enter the cooking time and shift the end of the cooking time to 3.30 pm. The electronic circuitry calculates the starting time. The appliance starts automatically at 2:50 pm and switches off at 3.30 pm.
Note that easily perishable foodstuffs must not be left in the oven for too long.
Shifting the end of the cooking time
You have set the heating function, the temperature and the cooking time.
1. Touch the M symbol.
2. With C, select the "End of cooking time" function 5.
One minute before expiration of the cooking time, the expiring cooking time is enlarged in the display.
The appliance switches off after expiration of the cooking time. The 6 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the appliance door or set the program selection to 0.
Changing the cooking time: Launch the timer menu. With C, select the "Cooking time" function 6. Set the cooking time with the rotary selector. Start with I.
Clearing the cooking time: Launch the timer menu. With C, select the "Cooking time" function 6. Clear the cooking time with Ž. Return to normal operation with '.
Canceling the entire operation: Set the program selection to 0.
Note: You can also change the heating function and temperature during the cooking time.
)
&RRNLQJWLPHHQG
3. Set the required cooking time end with the rotary
selector.
4. Start with I.
)
The appliance assumes a waiting mode. The operating
mode, the temperature, the cooking time and the end of
the cooking time appear in the display. The appliance
starts at the calculated time and switches off
automatically when the cooking time has elapsed.
Note: If the 6 symbol flashes: you have not set a cooking time. Always set a cooking time first.
The appliance switches off after expiry of the cooking time. The 5 pulsates and a signal sounds. It goes off prematurely if you touch the ™ symbol, open the appliance door or set the program selection to 0.
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en-us Sabbath mode and Yom Tov mode
Changing the cooking time end: Launch the timer menu. With C, select "End of cooking time" 5. Set the required cooking time end with the rotary selector. Start with I.
Canceling the entire operation: Set the program selection to 0.
F
Sabbath mode and Yom Tov mode
Sabbath mode and Yom Tov mode
Sabbath mode
With this function, the appliance maintains a temperature between 120 and 450°F (50 and 230°C) with Convection + 0% humidity.
You can keep dishes warm for up to 74 hours without having to switch on or off.
Note that easily perishable foodstuffs must not be left in the oven for too long.
Note: You must activate the Sabbath mode in the factory setting in order to operate the mode.~ "Basic
settings" on page 37
Follow these steps:
1. Set the program selector to S.
2. Select "Factory setting" with the rotary selector.
3. Confirm by touching the ™ symbol.
4. Rotate the selector to Sabbath mode :.
5. Confirm by touching the ™ symbol.
6. Rotate the selector to “activate”.
7. Corfirm by touching the ™ symbol.
8. Turn the oven off.
Setting the Sabbath mode
1. Set the program selector to ž.
2. Touch the / symbol.
The suggested value of 24h at 185° F (85°C) appears
in the display. Start with I
- or -
Change the cooking time and the temperature.
)
6DEEDWKPRGH
3. Changing the cooking time 6 :
Touch the $ symbol. Set the preferred cooking time
with the rotary selector. You can set up to 74 hours.
Confirm by touching the ™ symbol. Then changing
the temperature becomes an option.
4. Changing the temperature:
Set the required temperature with the rotary selector.
24
Page 25
5. Start with I .
The appliance starts. / and the temperature appear in the display. The Sabbath screen will appear as shown.
)
The oven and display lighting is off. The control panel is blocked and no tone can be heard when you touch it.
The appliance no longer heats after expiry of the time. The display is blank. Set the program selector to 0.
Switching off: To cancel the operation, set the program selector to 0.
Yom Tov mode
Sabbath mode and Yom Tov mode en-us
)
6DEEDWKPRGH
To set Stage 2 cooking time with rotary selector:
1. Touch the $ symbol to adjust the duration of Stage 2
cooking time 6 .
2. Set the desired Stage 2 cooking time with the rotary
selector.
3. Touch the C symbol to adjust the end of Stage 2
cooking time 5 .
4. Select the end time with the rotary selector.
5. Change the date if needed by touching the C symbol
to V .
6. Rotate the selector to the desired date.
7. Confirm settings by touching the ™ symbol.
With this function, the appliance is programmed to perform in three stages.
Stage 1 and 2 can be programmed for a maximum total duration of 74 hours. The duration of Step 3 is 1 hour and cannot be modified.
Stage 1: maintains a warm temperature of 122° F (50°C) in the convection heating function. The interior oven lights remain off through this stage.
Stage 2: the appliance raises to a desired temperature
setting and maintains a temperature between 120 and
450° F (50 -230°C). For warming and cooking foods in
the convection heating function. The desired time can be
adjusted for this stage. The interior oven lights will be on
during this time.
Stage 3: maintains a warm temperature of 122° F (50°C) in the convection heating function for 1 hour after stage 2 has ended. The interior oven lights will be on during this time.
Note that easily perishable foodstuffs must not be left in the oven for too long.
Setting the Yom Tov mode
To set Stage 2 temperature:
1. Rotate selector to desired Stage 2 temperature.
2. Start with I .
The temperatures of Stage 1 and Stage 2 appear in the display. The remaining time to the beginning of Stage 2 is counted down in the display. The Yom Tov screen will appear as shown.
Æ
)
The program will begin with the pre-set warm temperature without light, then advance to the programmed temperature with light until the end of the set date and time, and then maintain the pre-set warm temperature for 60 minutes.
)
1. Set the program selector to ž .
2. Touch the / symbol.
The suggested value of 24h at 185° F (85°C) appears
in the display.
The appliance no longer heats after expiry of the time. The display is blank. Set the program selector to 0.
Switching off: To cancel the operation, set the program selector to 0.
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en-us Panel Lock
A
Panel Lock
Panel Lock
The appliance has a panel lock to make sure children
cannot operate it inadvertently.
Notes
▯ You must set the child lock in the factory setting to
"Available"~ "Basic settings" on page 37
▯ If there is a power cut while the child lock is activated,
it may be deactivated when the power returns.
n
Automatic programs
Automatic programs
You can prepare a wide range of food using the automatic programs. The appliance will choose the optimal setting for you.
To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the appliance to cool and then try again.
Activating the child lock
Requirement:
Program selector is set to 0.
Touch the 0 symbol for at least 6 seconds.
The child lock is activated. The standby screen appears. The 0 appears at the top of the display.
Deactivating the child lock
Requirement:
Program selector is set to 0.
Touch the 1 symbol for at least 6 seconds.
Information on the settings
▯ The cooking result depends on the quality of the food
and the size and type of cookware. For an optimal
cooking result, only use food that is in good condition
and meat that is chilled to refrigerator temperature.
For frozen food, use food straight out of the freezer
only.
▯ The automatic program suggests a temperature, type
of heating and cooking time.
▯ For some dishes, you will be required to enter the
weight. It is not possible to set weights outside of the
intended weight range.
▯ For some dishes, you will be asked to enter desired
level of browning, the thickness of the food and/or the
cooking level of the meat or vegetables.
▯ For some dishes, the cooking compartment is
preheated empty. Place the food in the cooking
compartment once the preheating is complete and a
message appears in the display.
▯ Your preferred settings will be shown next time as a
suggestion.
Core temperature probe
For some recipes, you will need the core temperature
probe. Use the core temperature probe for these recipes.
~ "Core temperature probe" on page 30
The child lock is deactivated. You can switch on the appliance in the usual manner.
26
Selecting a dish
The following categories are available. One or more dishes are listed beside each category.
Note: The last selected category is displayed in the first position.
Categories:
▯ Meat and poultry
▯ Fish
▯ Vegetables
▯ Side and oven dishes
Page 27
Automatic programs en-us
▯ Dessert
▯ Bread and pastries
▯ Raising dough
▯ Regenerating
▯ Defrosting
Applying settings for dishes
You are guided through the entire setting process. Follow the instructions in the display.
Use the rotary selector to scroll through the individual levels.
1. Set the function selector to ž.
2. Touch the i symbol. Press ™ to confirm.
3. Use the rotary selector to select the category and
press ™ to confirm.
4. Use the rotary selector to select the required dish and
press ™ to confirm.
The possible settings appear in the display. For many
dishes, you can change the settings to suit your
needs.
For some dishes, you must set the weight. Tip: By pressing the * symbol, you can receive
information about accessories and preparation
methods.
5. Press ™ to confirm the required settings. Follow the
directions in the display.
Once the cooking time has elapsed, the appliance stops
heating up and steam removal takes place. An audible
signal sounds.
Opening the appliance door affects the cooking result. Open the appliance door only briefly. The automatic program is interrupted and continues to run after closing the appliance door.
Adding extra cooking time
A query appears in the display asking if you want to continue cooking.
1. Press ™ to confirm.
2. Select a single or double cooking time, depending on
requirements.
3. Press I to start.
4. If the "Continue cooking" function has ended, turn the
function selector to 0.
Note: If you touch the ¡ symbol during continued
cooking, the steam removal and the continue cooking
function is ended.
Changing and canceling
After starting the appliance, the settings can no longer be changed.
If you want to cancel the operation, turn the function selector to 0.
Calling up the last automatic programs used
The last five dishes with the selected settings are saved.
You have the option of saving these dishes with the
selected settings as individual recipes. You can no longer
change the settings of an individual recipe if you have
saved it using the "Last automatic programs" function
1. Set the function selector to ž.
i is displayed.
2. Touch the i symbol.
3. Use the rotary selector to select "Last automatic
programs" and press ™ to confirm.
4. Use the rotary selector to select the required dish and
press ™ to confirm.
5. Enter a name for the dish and save. ~ "Entering a
name" on page 29
After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result.
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en-us Automatic programs
Personal recipes
You can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them.
Recording a recipe
You can set up to five phases in succession and you can record them.
1. Set the program selection to the required heating
function.
The i symbol is displayed.
2. Touch the i symbol.
3. Choose a free storage location with the rotary
selector.
4. Touch the g symbol.
Programming a recipe
You have the option of programming and saving up to five phases of preparation.
1. Set the program selection to the required heating
function. Set the required temperature with the rotary
selector.
The i symbol is displayed.
2. Touch the i symbol.
3. Choose a free storage location with the rotary
selector.
4. Touch the % symbol. ~ "Entering a name"
on page 29
5. Enter the name under "ABC".
6. Choose the first phase with the C symbol.
The heating function and temperature set at the start
are displayed. You can change the heating function
and temperature with the rotary selectors.
)
5. Set the desired temperature with the rotary selector.
6. The cooking time is recorded.
7. Recording another phase:
Set the program selection to the required heating
function. Set the required temperature with the rotary
selector. A new phase begins.
8. Once the appliance has achieved the desired cooking
result, touch the & symbol to end the recipe.
9. Enter the name under "ABC". ~ "Entering a name"
on page 29
Notes
▯ Recording a phase does not begin until the appliance
has reached the set temperature.
▯ Every phase must last at least one minute.
▯ During the first minute you can change the heating
function or the temperature.
)
7. Choose the time setting with the C symbol.
8. Set the required cooking time with the rotary selector.
9. Choose the next phase with the C symbol.
- or -
Preparation is complete, end input.
10. Save with ™.
- or Cancel with ' and quit the menu.
Enter the core temperature for a phase: Choose the next phase with the C symbol. Set the heating function and temperature. Touch the + symbol. With the rotary selector, enter the required temperature and confirm it with +.
Note: For phases for which a core temerature has been programmed you cannot set a cook time.
Enter the core temperature for a phase:
Insert the core temperature probe in the socket in the
oven interior. Set the heating function and temperature.
Touch the + symbol. With the rotary selector, enter the
required temperature and confirm it with +.
28
Page 29
Entering a name
1. Enter the recipe's name under "ABC".
Automatic programs en-us
$B
Rotary
selector
4 Press briefly: cursor to the right
5 Press briefly: cursor to the right
l Clear letters
2. Save with ™.
- or Cancel with ' and quit the menu..
Note: For entering a name, Latin characters, certain special characters and numbers are available.
Starting a recipe
1. Set the function selector to ž.
2. Touch the i symbol.
3. Use the rotary selector to select "Individual recipes"
and press ™ to confirm.
4. Use the rotary selector to select the desired recipe.
5. Press I to start.
The operation begins. The cooking time starts
counting down.
The settings for each phase are shown in the display.
Selecting letters
A new word always beings with an
upper case letter.
Press long: switch to diacritics and
special characters
Press twice: insert line space
Press long: switch to normal characters
Press twice: insert line space
Notes
▯ The cooking time does not start counting down until
the appliance has reached the set temperature.
▯ You can use the rotary selector to change the
temperature while the recipe is in progress. This does
not change the saved recipe.
▯ Insert the core temperature probe, if the recipe
contains a saved core temperature.
)
Change recipe
You can change the settings of a recorded or programmed recipe.
1. Set the function selector to ž.
2. Touch the i symbol.
3. Use the rotary selector to select "Individual recipes"
and press ™ to confirm.
4. Use the rotary selector to select the desired recipe.
5. Touch the % symbol.
6. Use the C symbol to select the desired phase.
The programmed heating type, temperature, and
cooking time are displayed. You can change the
settings with the rotary selector or the function
selector.
7. Save with ™.
- or Cancel with ' and exit the menu.
Deleting a recipe
1. Set the function selector to ž.
2. Touch the i symbol.
3. Use the rotary selector to select "Individual recipes"
and press ™ to confirm.
4. Use the rotary selector to select the desired recipe.
5. Delete the recipe with Ž.
6. Press ™ to confirm.
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en-us Core temperature probe
@
Core temperature probe
Core temperature probe
The core temperature probe makes it possible to cook
with exact precision. It measures the temperature inside
the food being cooked. When the required core
temperature has been reached, the probe switches off
automatically, ensuring that all food is cooked perfectly.
The core temperature probe is damaged at temperatures above 480°F (250°C). Therefore, only ever use it in your appliance at a maximum temperature setting of 445°F (230°C).
9 WARNING
Risk of electric shock!
Use of a wrong core temperature probe can
damage the insulation. Use only the core
temperature probe intended for this appliance.
9 WARNING
Meat: Insert the core temperature probe at an angle from above as far as it will go into the meat. For more than one piece of meat, insert the core temperature probe into the middle of the thickest piece.
Poultry: Insert the core temperature probe as far as it will
go into the thickest point in the breast. Depending on its
structure, insert the core temperature probe into the
poultry crossways or lengthways. With poultry, make sure
that the tip of the core temperature probe does not
protrude into the cavity in the middle of the bird.
Risk of burns!
The oven interior and the core temperature probe
become very hot. Use oven mitts to plug and
unplug the core temperature probe.
Only use the core temperature probe supplied. You can purchase it as a spare part from Customer Service or from the online shop.
When using the core temperature probe, never place the food on the top shelf position in the oven.
After use, always remove the core temperature probe from the oven cavity. Never store it inside the oven cavity.
After each use, clean the core temperature probe with a damp cloth. Do not clean in the dishwasher.
Inserting the core temperature probe into the food
Insert the core temperature probe into the food before you place the food in the oven cavity.
The core temperature probe has three measuring points. Insert the core temperature probe as far as possible. Th core temperature probe must not be inserted in the fat or be touching the ovenware or bones.
Fish: Insert the core temperature probe behind the head as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato.
Turning the food: If you want to turn the food, do not remove the core temperature probe. Once you have turned the food, check that the core temperature probe is correctly positioned in the food.
If you remove the core temperature probe during operation of the appliance, all settings are reset and you have to apply them again.
30
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Core temperature probe en-us
Setting the core temperature
9 CAUTION
Damage to the core temperature probe:
The core temperature probe may be damaged if the
distance between the grill heating element and the
core temperature probe is too small. Make sure
that the distance between the grill heating element
and the core temperature probe or the cable of the
core temperature probe is a few centimeters. The
meat may expand during the cooking process.
9 CAUTION
Damage to the core temperature probe:
Do not trap the cable of the core temperature
probe in the appliance door.
1. Insert the food to cook in the oven cavity with a core
temperature probe inserted. Insert the core
temperature probe into the socket in the oven cavity
and close the appliance door.
2. Turn the function selector to the desired heating type.
3. Use the rotary selector to set the oven cavity
temperature.
4. Touch the + symbol. Use the rotary selector to
change the set core temperature for the food and
confirm with +.
The core temperature set must be higher than the
current core temperature.
5. The appliance heats with the set heating type.
The display indicates the current temperature, and
below that the set core temperature.
You can change the set core temperature at any time.
Once the set core temperature is reached, a signal sounds. Cooking is automatically ended. Confirm with ™ and turn the function selector to 0.
Estimated cooking time
After preheating, if the appliance has a temperature setting above 212° F (100 °C), when the core temperature probe is inserted, the display shows an estimated cooking time approx. 5–20 minutes into the cooking time.
The estimated cooking time is continually updated. The longer the cooking process lasts, the more precise the estimated cooking time becomes. Do not open the appliance door; this distorts the estimated cooking time.
The estimated cooking time is displayed in normal operation and in the automatic program.
The current core temperature is shown in the display when you touch the ( symbol.
The estimated cooking time display can be deactivated in the basic settings so that the current core temperature is shown instead.~ "Basic settings" on page 37
Notes
▯ At the beginning of the cooking time, “<59° F”
("<15°C") is displayed for 3-4 minutes for the current
core temperature.
▯ The measurable range is 59 to 210° F (15°C to
99°C). Outside the measurable range, <59°F or --°F
("<15°C" or "--°C") is displayed as the current core
temperature.
▯ If you leave the food in the cooking compartment for
some time after cooking, the core temperature will
continue to rise somewhat due to the residual heat in
the cooking compartment.
▯ If you set programs with the core temperature probe
and the cooking timer at the same time, the appliance
switches off whichever program reaches the entered
value first.
Changing the set core temperature
Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +.
Deleting the set core temperature
Touch the + symbol. Delete the set core temperature with Ž. The appliance continues heating in normal cooking mode.
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en-us Core temperature probe
Core temperature guidelines
Use chilled food only, not frozen food. The details given in the table are guidelines. Results depend on the quality and composition of the food.
For hygiene reasons, critical foodstuffs such as fish and game should reach a core temperature of 143 - 158° F (62 – 70 °C); for poultry and minced meat this should be as high as 176 - 185° F (80 – 85 °C).
Food Core temperature
guideline
Beef
Sirloin, tenderloin, entrecôte
very rare
rare
medium
well-done
Roast beef 176 - 185°F
Pork
Pork roast 162 - 176°F
Pork loin
medium
well-done Meat loaf 185°F (85 °C) Fillet of pork 149 - 158°F
Veal
Veal roast, well-done 167 - 176°F
Breast of veal, stuffed 167 - 176°F
Saddle of veal
medium
well-done
Fillet of veal
rare
medium
well-done
113 - 117°F (45 - 47 °C)
122 - 126°F (50 - 52 °C)
137 - 140°F (58 - 60 °C)
158 - 167°F (70 - 75 °C)
(80 - 85 °C)
(72 - 80 °C)
149 - 158°F (65 - 70 °C)
167°F (75 °C)
(65 - 70 °C)
(75 - 80 °C)
(75 - 80 °C)
137 - 140°F (58 - 60 °C)
149 - 158°F (65 - 70 °C)
122 - 126°F (50 - 52 °C)
137 - 140°F (58 - 60 °C)
158 - 167°F (70 - 75 °C)
Food Core temperature
guideline
Game
Saddle of venison 140 - 157°F
(60 - 70 °C)
Leg of venison 158 - 167°F
(70 - 75 °C)
Venison loin steaks 149 - 158°F
(65 - 70 °C)
Saddle of hare or rabbit 149 - 158°F
(65 - 70 °C)
Poultry
Chicken 195°F (90 °C) Guinea fowl 175 - 185°F
(80 - 85 °C)
Goose, turkey, duck 185 - 195°F
(85 - 90 °C)
Duck breast
medium
well-done
Ostrich steak 140 - 149°F
Lamb
Leg of lamb
medium
well-done
Saddle of lamb
medium
well-done
Mutton
Leg of mutton
medium
well-done
Saddle of mutton
medium
well-done
Fish
Fillet 144 - 149°F
Whole 149°F (65 °C) Terrine 144 - 149°F
131 - 140°F (55 - 60 °C)
158 - 176°F (70 - 80 °C)
(60 - 65 °C)
140 - 149°F (60 - 65 °C)
158 - 176°F (70 - 80 °C)
131 - 140°F (55 - 60 °C)
149 - 167°F (65 - 75 °C)
158 - 167°F (70 - 75 °C)
176 - 185°F (80 - 85 °C)
158 - 167°F (70 - 75 °C)
176 °F (80 °C)
(62 - 65 °C)
(62 - 65 °C)
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Home Connect en-us
Food Core temperature
guideline
Other provisions
Bread 205°F (96 °C) Paté 162 - 167°F
(72 - 75 °C)
Terrine 140 - 158°F
(60 - 70 °C) Foie gras 113°F (45 °C) Reheating food 167°F (75°C)
o
Home Connect
Home Connect
This appliance can be networked and also controlled
remotely using a mobile device. The Home Connect app
offers extra functions that complement the networked
appliance perfectly. If the appliance is not connected to
your home network, it can be operated as usual via the
display.
The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.home-connect.com.
Notes
▯ Ensure that you follow the safety instructions in this
instruction manual and that you comply with these
even when you are away from home and are operating
the appliance via the Home Connect app. You must
also follow the instructions in the Home Connect app.
▯ Operating the appliance directly from the appliance
always takes priority. It is not possible to operate the
appliance using the Home Connect app during this
time.
▯ Refer to the Home Connect documents supplied for
more information.
Setting Up
To configure settings via Home Connect, you will need to have installed the Home Connect app on a mobile device.
Your appliance will also need to be connected to your home network and to the Home Connect app. You can choose between the following connection types:
▯ Connection via LAN cable: The appliance is
connected to the home network automatically
following confirmation on the appliance.
▯ Connection via Wi-Fi: Establish the connection to your
home network and then the connection to the Home
Connect app.
Note: The app will guide you through the entire registration process. In case of doubt, follow the instructions in the app.
Installing the app
Install the Home Connect app on your mobile device (e.g. tablet PC or smartphone).
1. On your mobile device, go to the App Store (Apple
devices) or the Google Play Store (Android devices).
2. Enter the search term "Home Connect".
33
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en-us Home Connect
3. Select the Home Connect app and install it on your
mobile device.
4. Launch the app and set up Home Connect access.
The app will guide you through the registration
process.
Connecting the appliance to your home network (LAN)
The appliance must be connected to your home network using a LAN cable.
The network connection will be established automatically when the appliance is connected to the mains electricity supply for the first time and put into operation.
Connecting the appliance to your home network (Wi-Fi with WPS)
Requirements:
▯ Your router must have a WPS button. You will find
information about this in the manual for your router.
▯ You need to be able to access your router.
1. In the basic settings, select ¯ "Home Connect".
2. Touch the % symbol.
3. Turn the rotary selector to "Wi-Fi".
4. Confirm by touching the ™ symbol.
A message about the WPS function will appear.
5. Touch the ™ symbol to continue.
6. Turn the rotary selector to "Automatic (WPS)".
7. Touch the ™ symbol to start the connection process.
8. Press the WPS button on the router within the next
2 minutes.
If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.
Connecting the appliance to your home network (Wi-Fi without WPS)
1. In the basic settings, select ¯ "Home Connect".
2. Touch the % symbol.
3. Turn the rotary selector to "Wi-Fi".
4. Confirm by touching the ™ symbol.
A message about the WPS function will appear.
5. Touch the ™ symbol to continue.
6. Turn the rotary selector to "Manual".
7. Touch the ™ symbol to start the connection process.
The appliance will set up its own "Home Connect" WiFi network to which the tablet or smartphone must be
connected.
8. Follow the instructions in the app.
If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.
Connecting the appliance to the app
Connect your appliance to the app when setting up Home Connect or connect your appliance to an additional Home Connect account. The Home Connect app can be installed on any number of mobile devices, which can then be connected to the appliance.
Requirements:
▯ The appliance is connected to your home network.
▯ The Home Connect app has been installed on the
mobile device.
1. To connect an additional account, select "Home
Connect" in the basic settings.
2. Use the rotary selector to select "Connect to app".
3. Touch the % symbol and start the connection process
with ™.
4. Follow the instructions in the app.
If the display shows "Connection to app successful", the
connection process is complete.
Remote Start
Remote start must be activated in order to start and
operate your appliance via the Home Connect app. If
remote start is deactivated, only the appliance operating
modes can be displayed in the Home Connect app and
appliance settings can be implemented.
The remote start is automatically deactivated if the appliance door is opened.
When you start the oven using a type of heating on the appliance itself, remote start is activated automatically. You can now make changes or start a new program from your mobile device.
Activating remote start
1. Set the function selector to ž.
2. Touch the × symbol.
× appears next to the ( symbol.
Remote start is now activated. You can now use the mobile end device to start a type of heating via the app and transfer the required settings to the appliance.
To deactivate the remote start: Touch the í symbol.
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Home Connect settings
Home Connect en-us
Home Connect can be adapted to your specific needs at any time.
Basic setting Possible settings Explanation
Connection type LAN/Wi-Fi You can switch between connection types (LAN cable and
Connecting Connect/disconnect Switch the network connection on or off as required (e.g.
Connect to app Start the connection process between the app and the
Software update As soon as a new software version is available, a message
Remote control Activate/deactivate Access the appliance's functions via the Home Connect
Delete network settings
Note: You will find the Home Connect settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.
Wi-Fi).
Follow the instructions for setting up the relevant connection type.~ "Setting Up" on page 33
for holiday).
Network information is retained after the appliance is
switched off.After switching on the appliance, you will need
to wait for a few seconds while it reconnects to the network.
In networked standby mode, the appliance requires
max. 2 W.
appliance.
appears in the display. You can install the new software in
the Home Connect menu Í.
app.
When deactivated, only the appliance's operating statuses
will be displayed in the app.
All network settings can be deleted from the appliance at
any time.
Appliance information
--------
Remote Diagnostics
Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which you are using the appliance
Note: For further information and details about the availability of Remote Diagnostics in your country, please visit the Service/Support section of your local website: www.home-connect.com
The display shows:
▯ MAC address COM module
▯ Serial number of the appliance
▯ Software version
You can view more information – such as the SSID (network
name), although this depends on the connection type – by
touching the arrow button.
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en-us Home Connect
Information on Data Protection
When your appliance is connected to a WLAN network that is connected to the Internet for the first time, your appliance transmits the following categories of data to the Home Connect server (initial registration):
▯ Unique appliance identification (consisting of
appliance codes as well as the MAC address of the
installed Wi-Fi communication module).
▯ Security certificate of the Wi-Fi communication
module (to ensure a secure data connection).
▯ The current software and hardware version of your
appliance.
▯ Status of any previous resetting to factory settings.
This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time.
Note: Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app. Information on data protection can be accessed in the Home Connect app.
Wi-Fi® Module
FCC/IC Statements
Model: COM2 FCC ID: 2AHES-COM2 IC: 21152-COM2
The Home Connect module is a communication device designed to provide communication between appliances and smart devices.
This module is integrated at the factory, under direct control of BSH Home Appliances Corporation, and is not user servicable or upgradable. At least 77/8 inch (20 cm) separation distance should be maintained from device to user.
FCC COMPLIANCE STATEMENT
9 CAUTION
Changes or modifications not expressly approved
could void your authority to use this equipment.
Declaration of Conformity
Gaggenau Hausgeräte GmbH hereby declares that the appliance with Home Connect functionality meets the basic requirements and other relevant provisions of Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found online at www.gaggenau.com among the additional documents on the product page for your appliance.
2.4 GHz band: max. 100 mW 5 GHz band: max. 100 mW
BE BG CZ DK DE EE IE EL
ES FR HR IT CY LV LT LU
y
HU MT NL AT PL PT RO SI
SK FI SE UK NO CH TR
5 GHz WLAN (Wi-Fi): For indoor use only
This device complies with Part 15 of the FCC Rules. Operation to the following two conditions:
1. This device may not cause harmful interference, and
2. This device must accept any interference received,
including interference that may cause undesired
operation.
INDUSTRY CANADA STATEMENT
This device complies with Industry Canada licenseexempt RSS standard(s).
Operation is subject to the following two conditions:
1. This device may not cause interference, and
2. This device must accept any interference, including
interference that may cause undesired operation of
the device.
Operation in the band 5150-5250 MHz is only for indoor
use to reduce the potential for harmful interference to cochannel mobile satellite systems.
36
Page 37
Q
Basic settings
Basic settings en-us
Basic settings
In the general settings, you can adapt your appliance
individually.
1. Set the program selector to S.
2. Select "General setting" with the rotary selector.
3. Touch the ™ symbol.
4. Set the required general setting with the rotary
selector.
Basic setting Possible settings Explanation
Brightness Stages 1, 2, 3, 4, 5*, 6, 7, 8 Setting display brightness
Standby screen On*/Off
- Clock
- Clock + GAGGENAU logo*
- Date
- Date + GAGGENAU logo
- Clock + date
- Clock + date + GAGGENAU logo
Display screen Minimized*/Standard When ‘Minimized’ is set, only the most import-
5. Touch the % symbol.
6. Set the general setting with the rotary selector.
7. Save with ™ or cancel with ' and quit the current
general setting.
8. Turn the program selector to 0 to quit the general
setting menu.
Changes are saved.
Appearance of the standby screen.
Off: no display. Use this setting to reduce the
standby consumption of your appliance.
On: several displays can be set, confirm "On"
with ™ and choose the desired display with
the rotary selector.
The selection is displayed.
ant details are displayed after a short time.
Touchpad color Gray*/White Select the color of symbols on the touchpads
Touchpad tone Tone 1*/Tone 2/Off Select the signal tone when touching a touch-
pad
Touchpad volume Levels 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touchpad tone
Preheating signal On*/Off The signal tone sounds when the required tem-
perature is reached during preheating.
Signal volume Levels 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the signal tone
Water filter Available* / not available Available: use appliance with water filter.
Not available: use appliance without water filter.
Water filter capacity 100 - 9000 liters Set the water filter capacity
Water hardness 1-18 Check mains water with the included carbon
hardness test. Set the measured water hardness.
Time format AM/PM / 24 h* Time display in 24 or 12-hour format
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en-us Basic settings
Time Current time Setting the time
Daylight savings Manual*/Automatic Automatic time changeover when changing
Date format D.M.Y*
Date Current date Setting the date. Switch between the year/
Temperature unit °C* / °F Setting the temperature unit
Weight unit kg*/oz. Set the weight unit
Q
daylight savings time. If automatic: setting of
the month, day and week when the time is to
be changed. To be set separately for summer
and winter time.
Setting the date format
D/M/Y
M/D/Y
month/day with the C symbol.
Language German* / French [...] / English US
/ English
Factory settings Restore appliance to factory set-
tings
Demo mode On/Off* For presentation purposes only. The appliance
Cleaning program
demo
Sabbath mode Not available*/Available Available: Sabbath mode can be set.
Start cleaning program demo For presentation purposes only. No cleaning
Selecting the language for the text display
Note:
The system will restart if the language is
changed. This process takes a few seconds.
The basic settings menu is then closed.
Confirm the question "Delete all individual settings and restore appliance to factory settings?" with ™ or cancel with '.
Note:
When restoring factory settings, the personal
recipes are also deleted.
After restoring the factory settings, you will
see the "Initial settings" menu.
does not heat in the demo mode, but all other
functions are available.
The "Off" setting must be activated for normal
operation. The setting is only possible in the
first three minutes after connecting the appliance.
and heating function.
The demo cleaning program takes 10 minutes.
It can be ended at any time.
You need a new or previously-used standard
cleaning cartridge. The appliance must be connected to the water and waste water lines.
Dry the cooking compartment manually afterwards.
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Basic settings en-us
Display estimated
cooking time with
core temperature
probe
Door lock Off*/On The door lock prevents unintentional opening
Childproof lock Not available*/Available Available: The childproof lock can be acti-
Home network Ø Connection type
* Factory settings
--------
On*/off On: Estimated cooking time is shown in the
display when the core temperature probe is
used.
of the appliance door. When "On" is set, you
must touch the " symbol for several seconds
before the door opens.
vated. ~ "Basic settings" on page 37
Settings for the connection to the home net-
Ö Connection
Î Connect to app
work and the mobile devices.
Different setting options will be displayed
depending on the connection status.
Í Software update
· Remote control
‡ Delete network settings
* Appliance information
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en-us Cleaning and maintenance
2
Cleaning and maintenance
Cleaning and maintenance
If taken care of and cleaned conscientiously, your appliance will stay beautiful and intact for a long time. Here we explain how to take care of and clean your appliance correctly.
9 WARNING
Risk of electrical shock!
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner
or steam cleaner.
9 WARNING
Risk of burns!
The appliance becomes very hot. Never touch the
hot inside surfaces of the oven interior or heating
elements. Always allow the appliance to cool down.
Keep children away.
9 WARNING
Risk of injury!
Scratched glass in the appliance door can burst.
Do not use any glass scrapers or strong or
abrasive cleaning agents.
Area Cleaning agents
Door panels Glass cleaner: Clean with a window
cloth or a microfibre cloth. Do not use
a glass scraper.
Display Wipe down using a microfibre cloth
or a slightly damp cloth. Do not wipe
with a wet cloth.
Stainless steel Hot soapy water: Clean using a dish
cloth and then dry with a soft cloth.
Remove splashes and patches of
limescale, grease, starch and albumin
(e.g. egg white) immediately. Corrosion can form under these patches or
splashes. Special stainless-steel
cleaning products are available from
Customer Service or from specialist
retailers.
Aluminum Clean with a mild window cleaning
agent. Using a window cloth or a lintfree microfibre cloth, wipe over the
surfaces lightly in a horizontal direction.
Oven cavity Hot soapy water:
Clean with a dish cloth and dry with a
soft cloth.
Do not use oven spray or other
aggressive oven cleaners or abrasive
materials. Scouring pads, rough
sponges and pan cleaners are also
unsuitable. These items scratch the
surface.
Always dry the oven cavity after cleaning. ~ "Drying program"
on page 43
Cleaning agents
Pay attention to the information in the table to ensure that the various surfaces are not damaged by incorrect cleaning agents.
Do not use any
▯ sharp or abrasive cleaning agents
▯ metal or glass scrapers to clean the glass on the
appliance door.
▯ metal or glass scrapers to clean the door seal.
▯ hard abrasive pads or cleaning sponges.
Thoroughly rinse out new sponge cloths before use.
40
Very dirty oven
cavity
Glass ceramic
grilling surface
Glass cover for
the oven cavity
light
NOTICE
If traces of cleaning product are left
on the surface, patches and marks can
appear when the oven cavity is heated
up. Wash off all traces of cleaning and
care product thoroughly with clean
water before drying the oven cavity.
The cleaning program removes stubborn dirt. ~ "Cleaning program"
on page 41
Clean the glass ceramic grilling surface in the oven cavity regularly with
glass ceramic cleaner (order number
00311499 from Customer Service or
from our online shop).
Hot soapy water: Clean with a dish
cloth.
Page 41
Cleaning and maintenance en-us
Area Cleaning agents
Door seal
Do not remove.
Hot soapy water: Clean with a dish
cloth and do not scour. Do not use
metal or glass scrapers for cleaning.
Water tank Clean in the dishwasher as neces-
sary. Remove the lid and place the
water tank upside down in the dishwasher.
Core tempera-
ture probe
Cooking con-
tainer, wire rack
Wipe with a damp cloth. Do not clean
in the dishwasher.
Dishwasher or hot soapy water. Soak
burnt-on remnants and remove with a
brush.
Remove light-colored patches on
stainless steel (egg white/albumen
residues) with lemon juice.
Microfiber cloth
The honeycomb microfiber cloth is particularly suitable
for cleaning sensitive surfaces such as glass, glass
ceramic, stainless steel or aluminum (product no.
00460770, also available from our online online shop). It
removes liquid and greasy deposits in one go.
Drain filter You can clean the drain filter in the oven cavity floor as necessary. When cooking fish or meat, we recommend cleaning the appliance after each use.
Cleaning program
D
E
The cleaning program removes stubborn dirt. A cleaning
cartridge (a) is screwed into the top of the oven cavity.
The oven cavity is cleaned, rinsed, and dried completely
automatically. The drain filter (b) must remain inserted in
the oven cavity floor while the cleaning program is in
progress.
The complete cleaning program takes either 3 hours and 20 minutes or 3 hours and 45 minutes depending on the appliance model you have.
With normal use, we recommend cleaning the appliance with the cleaning program four times a year. Depending on the use, more frequent cleaning can be necessary.
If there are a lot of food remnants in the oven cavity, do not allow them to burn on. Start the cleaning program as soon as the appliance has cooled to 104° F (40 °C).
1. Turn the drain filter anticlockwise and remove it.
2. Remove any food remnants from the drain filter.
3. Rinse it out under running water. If it is very dirty,
wash it in the dishwasher.
4. Insert the drain filter and turn it clockwise as far as it
will go.
Never operate the combi-steam oven without the drain filter in place.
You need special cleaning cartridges for the cleaning program. These are available from Customer Service or from the online shop (CL S10 040 set with 4 cleaning cartridges, order number 00311703).
The cleaning cartridges can only be used once and are not refillable. Do not use any other cleaner.
NOTICE
Damage to the oven cavity
Use cleaning cartridges only for the cleaning program.
Never place cleaning cartridges in the hot oven cavity or
heat them in the oven cavity.
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en-us Cleaning and maintenance
Note:
▯ The cleaning program can only be started if the
appliance is cooled off below 104°F (40°C).
▯ Remove all accessories from the oven cavity before
you start the cleaning program (wire rack, cooking
containers, core temperature probe).
▯ Remove the worst soiling from the oven cavity.
▯ The drain filter must remain inserted in the oven cavity
floor while the cleaning program is in progress. If the
drain filter is removed before the cleaning program is
started, the oven cavity will not be clean at the end of
the program.
▯ The appliance door is locked during the cleaning
program.
▯ Do not try and open the appliance door during the
cleaning program. Water could escape.
▯ Always leave the cleaning program run to the end. The
cleaning program cannot be canceled.
Starting the cleaning program
1. Set the function selector to S.
2. The ¢ symbol is displayed. Press ™ to confirm.
3. The switch-off time is displayed at which the cleaning
program will end.If desired, move switch-off time with
the rotary selector. Press ™ to confirm. The starting
time and switch-off time are shifted, the cleaning time
remains the same.
D
6. Screw the cleaning cartridge (a) as far as it will go
into the socket in the top of the oven cavity. Close the
appliance door. Press ™ to confirm. A cleaning time
of 3:45 hours is displayed.
7. Start with I. The cleaning time counts down on the
display. The light in the oven cavity remains switched
off. The appliance door is locked.
(QGRIFOHDQLQJ
4. Remove all accessories from the oven cavity and
remove the coarse dirt. Press ™ to confirm.
5. Remove the cover cap from the cleaning cartridge.
9 CAUTION
Do not remove the wax plugs from the opening
of the cleaning cartridge. Do not use any other
detergents. Do not use damaged cartridges.
After the cleaning program has finished, a signal
sounds. The appliance door is unlocked. A message
appears on the display.
8. Remove the cleaning cartridge.
NOTICE
Damage to the oven cavity: never heat the appliance
up if a cartridges has been inserted.
9. Turn the drain filter on the oven cavity floor to the left
and remove it. Remove food residues from the drain
sieve.Rinse out under running water.
E
42
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Cleaning and maintenance en-us
10. Insert the drain filter and turn right to the stop. Press
™ to confirm.
The cleaning program is complete. Allow the appliance to
cool down. Then polish the oven cavity and the glass with
a soft cloth.
Note: The final rinse cycle may leave white streaks in the oven cavity and on the glass after drying. This depends on the water hardness. Remove the white streaks with a damp cloth
Dispose of the empty cleaning cartridge in accordance with regional regulations for household waste.
Causes for unsatisfactory cleaning results
If the oven cavity is still not clean once the cleaning program has ended, use the chart below to help you identify the causes. Then insert a new cleaning cartridge and start the cleaning program again.
Possible cause Solution
Locking cap on the
cleaning cartridge
The locking cap has not been
removed from the cleaning cartridge.
Once the cleaning program has
ended, remove the cartridge
from the appliance. Do not reuse
the cartridge. Dispose of the cartridge in accordance with the
local regulations.
9 WARNING
Drying program
With the drying program, you can dry the oven cavity quickly.
The drying program takes 20 minutes.
Starting the drying program
1. Set the function selector to S. Select the drying
program with the rotary selector.
2. The j symbol is displayed. Confirm with ™.
3. The drying time of 20 minutes appears. Touch I to
start. The drying time elapses on the display. The lamp
in the oven cavity remains off.
_
'U\LQJSURJUDP
4. A signal sounds after 20 minutes. A message appears
in the display. Confirm with ™.
The drying program has ended. Allow the appliance to
cool down. Then polish the oven cavity and the panel with
a soft cloth.
Risk of injury!
To prevent the detergent
from coming into contact
with your skin or eyes, do
not remove the locking cap
from a spent cartridge.
Drain filter not
inserted
Power failure Following a power cut that lasts
Stubborn burnt-on
food residues
The drain filter must remain
inserted in the oven cavity floor
while the cleaning program is in
progress.
longer than 3 minutes, the cleaning program is ended with a
short program.
Run the cleaning program again
to remove stubborn food residues.
Descaling program
Regular descaling keeps the appliance in good condition. The descaling program descales and rinses the appliance fully automatically.
Depending on the type of water and your use of the appliance, a message in the display reminds you to run the descaling program.
To prevent damage to the appliance, the operating modes
that use steam are disabled after this message has been
repeated. You can still use the appliance to run operating
modes that do not require steam. Only once the
descaling program has been run can the appliance be
used again without restrictions.
The descaling program takes 1 hour 45 minutes from beginning to end.
For the descaling program, you require special descaling tablets. These are available from Customer Service or from our online shop (17002490, set with four descaling tablets).
43
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en-us Cleaning and maintenance
NOTICE
– Risk of damage to the appliance: Limescale may
damage the appliance. Descale the appliance
regularly.
– Risk of damage to the appliance: Using the wrong
descaler may damage the appliance. Only use the
specified descaling tablets.
– Risk of damage to the oven cavity: Use the descaling
tablet for the descaling program only. Place the
descaling tablet into the tank. Never place the
descaling tablet in the oven cavity or heat it up in
the oven cavity.
Note:
▯ Remove all accessories from the oven cavity before
starting the descaling program (wire rack, cooking
containers, core temperature probe).
▯ The drain filter must remain inserted in the oven cavity
floor while the descaling program is in progress.
▯ Always allow the descaling program to run to the end.
The descaling program cannot be cancelled.
▯ Depending on the water type and your use of the
appliance, descaling may still be required even if you
use the water descaling system (optional accessory
GF 111 100). A message appears in the display to
remind you of this.
9 WARNING
Risk of injury!
The descaling solution may cause chemical
burns in the mouth, throat and eyes or on the
skin. Avoid the skin coming into contact with the
descaling solution. Keep children away from
descaling solution. Do not drink the descaling
solution. The descaling solution must not come
into contact with food. Rinse out the water tank
thoroughly before you next use the appliance.
9 CAUTION
Risk of damage to the appliance
Using the wrong descaler may damage the
appliance. Only use the specified descaling
tablets.
6. Remove the tank from the appliance and take off the
lid.
7. Place the descaling tablet in the compartment at the
back of the tank. Fill the tank with water up to the
"Max." mark (3.5 pints / 1.7 liters).
Starting the descaling program
1. Set the function selector to S. Use the rotary selector
to select the descaling program.
2. The ‘ is displayed. Press ™ to confirm.
3. The switch-off time at which the descaling program
will end is displayed. If required, you can alter the
switch-off time using the rotary selector. Press ™ to
confirm.
4. Remove all accessories from the oven cavity. Press ™
to confirm.
5. Remove the descaling tablet from the plastic
packaging.
9 WARNING
Risk of injury!
Descaling tablets may cause chemical burns in
the mouth, throat, eyes and on the skin. Follow
the safety instructions on the packaging of the
descaling tablets. Avoid the skin coming into
contact with the descaling tablets. Keep
children away from descaling tablets.
0D[
O
[
D
0
/
8. Position the lid on the tank and click it into place.
9. Slide the tank into the appliance.
10. Close the appliance door. Press ™ to confirm. A
descaling time of 1 hour 45 minutes is displayed.
44
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Cleaning and maintenance en-us
11. Press I to start. The descaling time will count down on
the display. The light in the oven cavity remains
switched off.
Note: After approx. 1:30 hours, a message appears in the display. Remove and empty the tank. Clean the tank thoroughly. Fill the water tank with fresh water. Slide the tank into the appliance. Confirm by pressing ™. Press I to start the rinsing process.
Drying the oven cavity
Dry the oven cavity after descaling using the drying program. Remove the water tank and dry it with a soft cloth.
Refitting the wire racks
1. Attach the wire racks the right way round – with the
end stop at the back.
2. Slide the back of wire racks onto the bolts, then
reattach them at the front.
3. Tighten the knurled nuts.
Note: If a knurled nut is lost, you can order it from Customer Service as a spare part. The use of nonoriginal knurled nuts may lead to corrosion in the oven cavity.
Removing the wire racks
The wire racks can be removed for cleaning.
Detaching the wire racks
1. Place a dishcloth in the oven cavity to protect the
enamel from scratches.
2. Undo the knurled nuts (Fig. A).
3. Lift the wire racks slightly sideways away from the
screw and pull them out towards the front (Fig. B).
$
%
You can clean the wire racks in the dishwasher.
45
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en-us Troubleshooting
3
Troubleshooting
Troubleshooti ng
You can often easily eliminate problems that may occur on your own. Before calling Customer Service, take into account the following information.
9 WARNING
9 WARNING
Risk of injury!
The light emitted by LED lights is very dazzling, and
can damage the eyes (risk group 1). Do not look
directly into the switched on LED lights for longer
than 100 seconds.
Risk of electric shock!
Improper repairs are dangerous. Only an
authorized service provider may perform repairs
and may replace damaged plug and connections.
Remove the power plug or turn off the circuit
breaker or fuse in the fuse box if the appliance is
damaged or not working. Call Customer Service.
Disruption Possible cause Solution
Appliance not working, no display Plug not inserted Connect the appliance to the electricity
Power failure Check whether other kitchen appliances
Fuse defective Check in the fuse box whether the fuse for
Operating error Switch off the fuse for the appliance in the
The appliance does not work, the
display shows "Device locked. Descaling required."
Despite descaling, "Please descale"
appears on the display
Appliance cannot be started Appliance door is not quite closed Close appliance door
The appliance is not working and
the display does not respond. 0
appears on the display
Appliance switches off automatically
Appliance does not heat up, °
appears in the display
Appliance will not start, a message
appears in the display
The core temperature probe is
inserted; 99 °C is displayed
The core temperature probe is
inserted but the + symbol is not
displayed
No steam visible Steam is not visible above 212° F
Build-up of limescale in the appliance
Build-up of limescale in the appliance, wrong descaler used
Childproof lock activated Deactivating the childproof lock
Safety deactivation: the appliance
has not been operated for longer
than 12 hours
Appliance is in the demo mode Deactivate demo mode in the basic set-
No water in the appliance Check water intake
Moisture on the core temperature
probe shaft or on the socket in the
cooking compartment
Moisture on the socket in the oven
cavity
(100°C)
LED lights Defective LED lights must only be replaced by the manufacturer, their customer service department or a licensed technician (electrician).
mains
are working
the appliance is in working order
fuse box and switch it on again after about
10 seconds
Start the descaling program
~ "Descaling program" on page 43
Use the specified descaling tablets, start
the descaling program ~ "Descaling
program" on page 43
Confirm the message with ™, switch off
the appliance and set it again.
tings
Move the core temperature probe shaft in
and out of the socket in the cooking compartment several times
Move the core temperature probe shaft in
and out of the socket in the oven cavity several times
This is normal
46
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Troubleshooting en-us
The 3 "steam removal" symbol does
not appear
Powerful steam outlet at the top of
the door
Extreme amounts of steam emerging at the side of the door
Humming when turned on Water outlet pump is warming up Normal operating sound
A wistling noise can be heard
during heating up
There is a 'plop' noise during cooking
Steaming is not possible Build-up of limescale in the appli-
Appliance does not steam properly
any more
The lighting does not work The lighting is defective Call Customer Service
Error message "Exxx" If an error message appears, turn the pro-
Water drips out when you open the
appliance door
--------
You can use the steam removal function only up to a temperature of
266°F (130 °C)
The operating mode has been
changed
Door seal soiled or loose Clean the door seal and insert it in the
Appliance was not used for a few
days
Noises may be produced during
steam generation
Stress expansion in the event of a
large temperature difference
ance. Appliance must be descaled
to avoid damage to the appliance
Appliance is clogged with scale Start the descaling program
The collecting channel on the
underside of the door panel is full
This is normal
This is normal
groove
Normal: automatic rinsing at start up
This is normal
This is normal
Starting the descaling
program~ "Descaling program"
on page 43
gram selection to 0; if the display goes off,
it was a one-time problem. If the problem
occurs repeatedly or if the display stops,
please contact after-sales service and
inform them of the error code.
Dry the collecting channel with a sponge
Power cut
Your appliance can bridge a power cut of a few seconds. Operation continues.
If the power cut was for a longer period and the appliance was in operation, a message appears in the display. Operation is interrupted.
Set the function selector to 0, then the appliance can be operated again as usual.
Demo mode
The demo mode is activated if the ° symbol appears in the display. The appliance does not heat up.
Briefly disconnect the appliance from the mains (switch off the domestic fuse or the circuit-breaker in the fuse box). Then deactivate the demo mode within 3 minutes in the factory setting.~ "Basic settings" on page 37
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en-us Customer service
4
Customer service
Customer service
If your appliance needs repairs, our customer service is there for you. We work hard to help solve problems quickly and without unnecessary service calls, getting your appliance back up and running correctly in the least amount of time possible.
When you call, please indicate the product number
(E-Nr.) and serial number (FD-Nr.) so that we can support
you in a qualified manner. You will find the type plate with
these numbers on the bottom of the appliance. To avoid
having to search for a long time when you need it, you
can enter your appliance data and the customer support
telephone number here.
E-Nr. FD-Nr.
Customer Service O
Please read the use and care instructions provided with
your appliance. Failure to do so may result in an error in
using the appliance. This could result in a service call
that instead of fixing a mechanical issue is only needed
for customer education. Such calls are not covered by the
appliance warranty.
Please find the contact data of all countries in the enclosed customer service list.
To book a service visit and product advice
USA 877 442 4436
toll-free
CANADA 877 442 4436
toll-free
J
Tables and tips
Tables and ti ps
Notes
▯ The cooking times specified are intended as a guide.
The actual cooking times depend on the quality and
temperature of the food before cooking and the
weight and thickness of the food to be cooked.
▯ The specifications refer to average quantities for four
people. If you would like to prepare more, you should
calculate a longer cooking time.
▯ Use the cookware specified. If you use other
cookware, cooking times may be longer or shorter.
▯ If you have not made a particular dish before, use the
shortest time specified to start with. You can extend
the cooking time if necessary.
▯ Open the oven cavity door of the preheated oven for a
short time only and do not take too long to place your
food inside the appliance.
▯ When steaming, defrosting, dough proving and
reheating, you can use up to three rack levels at a time
(rack levels 1, 2 and 3 from the bottom). This will not
cause flavor to transfer. This allows fish, vegetables
and desserts to be prepared at the same time.
However, the specified cooking times may need to be
extended for large quantities of food.
▯ If you are only baking on one level, use level 2. If you
are baking on two levels at the same time, use levels 1
and 3.
▯ Do not allow the food to come into contact with the
oven cavity or the back panel of the oven.
▯ The combination steam oven must shut properly. Keep
the seal surfaces clean at all times.
▯ Do not place too many items close together on wire
racks or containers. This is to ensure an optimal
steam circulation.
▯ When cooking very cold foods and when cooking at
high temperatures, the cooking container may deform.
This deformation does not impair its performance.
When the cooking container cools down again, it
returns to its original shape.
▯ If you wish to prepare food using steam and the
appliance has been heated to over 100 °C (for
example because it has just been used for baking),
allow the appliance to cool down before steaming your
food. Otherwise, the high temperature will cause your
food to dry out.
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Vegetables
Tables and tips en-us
▯ Vegetables are prepared better in steam than in
boiling water: The taste, color, and consistency are
retained better. Virtually none of the water-soluble
vitamins and nutrients are washed out. Since the
combi-steam oven works without pressure at just
212° F (100 °C), the preparation is much gentler than
in a pressure cooker, for example.
▯ All details refer to 2 lb (1 kg) washed vegetables.
▯ For steaming vegetables, use the perforated cooking
▯ Blanching takes 8–10 minutes in the pre-heated
appliance. If the vegetables or fruit will not be served
immediately, chill in ice water to prevent continued
cooking due to residual heat.
▯ When steaming at temperatures up to 212° F
(100 °C), no preheating is necessary. Place the food
in the cold oven cavity and then switch on the
appliance.
container; insert it at the second level from the
bottom. Slide the unperforated cooking container
underneath it. Use the vegetable broth as the basis for
a sauce or a vegetable stock.
Food Cooking
container
Temperature in °F
(°C)
Humidity in %
Cooking time in min.
Artichokes, large perforated 212 (100) 100 60–65
Artichokes, small perforated 212 (100) 100 45–50
Cauliflower, whole perforated 212 (100) 100 25–30
Cauliflower, in florets perforated 212 (100) 100 15–25
Beans, green perforated 212 (100) 100 35–50
Broccoli, in florets
(in accordance with EN
perforated 195-212
(90-100)
100 20–25 Recipe tip: Serve with almonds roasted in
60350-1)
Chicory perforated 212 (100) 100 25–30
Peas, fresh unperfo-
212 (100) 100 25–30 cover with water
rated
Fennel, in slices perforated 212 (100) 100 20–25
Vegetable terrine perforated/
195 (90) 100 50–60 in a terrine mold
wire rack
Peas, frozen
perforated 212 (100) 100 35–45
(in accordance with EN
60350-1),
6.6 lb (3 kg)
Carrots, in slices
perforated 212 (100) 100 20–25
0.2 in (0.5 cm)
Potatoes, peeled and
perforated 212 (100) 100 30–35
quartered
Kohlrabi, in slices perforated 212 (100) 100 25–35
Leeks, in slices perforated 212 (100) 100 20–30
Leeks, whole perforated 212 (100) 100 35–45
Bell pepper, stuffed unperfo-
rated
Unpeeled boiled pota-
perforated 212 (100) 100 30–35
355-390
(180–200)
80 / 100 20–25 Preheat. With meat filling, brown the fill-
toes,
approx. 1.7 oz (50 g)
apiece
Unpeeled boiled pota-
perforated 212 (100) 100 35–40
toes, approx. 3.5 oz
(100 g) apiece
Brussels sprouts perforated 212 (100) 100 25–30
Comments
butter.
ing in advance.
49
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en-us Tables and tips
Food Cooking
container
Temperature in °F
(°C)
Humidity in %
Cooking time in min.
Comments
Beets, sliced perforated 212 (100) 100 65–75
Asparagus, green perforated 212 (100) 100 15–20
Asparagus, white perforated 212 (100) 100 20–35
Spinach perforated 212 (100) 100 8–12 Then sweat in a pot with onions and gar-
lic.
Sweet potatoes, sliced perforated 212 (100) 100 15–20
Peeled tomatoes perforated 212 (100) 100 3–4 Preheat. Cut the tomatoes, and rinse with
ice-cold water after steaming.
Zucchini, sliced perforated 212 (100) 100 15–20
Snap peas perforated 212 (100) 100 10–15
Fish
▯ Steaming is a cooking method that does not use any
fat and does not allow fish to dry out.
▯ For food hygiene reasons, fish should have a core
temperature of at least 144 - 149° F (62–65 °C) after
cooking. This is also the ideal cooking temperature.
▯ When steaming at temperatures of 195 - 212° F (90–
100 °C), no preheating is necessary. Place the dish in
the oven when it is cold and then switch on the
appliance.
▯ Do not season the fish with salt until it is fully cooked.
This will ensure that the natural flavor is retained and
that less water is drawn out of the fish.
▯ When using the perforated cooking container, you can
grease the container if the fish sticks too much.
▯ Place the unperforated cooking container on the first
level from the bottom to avoid getting fish stock on the
oven cavity surfaces.
▯ For fillets with skin, place the fish on the cooking
container or wire rack with the skin side up – this
helps to retain its texture and flavor.
Food Cooking con-
tainer
Gilthead bream, whole
perforated 212 (100) 100 20–30 Can be cooked in swimming position if
Temperature in °F
(°C)
Humidity
in %
Cooking time
in min.
1.1 lb (500 g) apiece
Fish dumplings,
0.7 - 1.4 oz (20–40 g)
unperforated 195-212
(90-100)
100 8–12 Line the unperforated cooking container
apiece
Shrimp unperforated 175 (80) 100 10–12
Lobster, cooked,
removed from the shell,
perforated 160-175
(70–80)
100 10–15
reheating
Carp, blue, whole,
3.3 lb (1.5 kg)
perforated 195-212
(90-100)
100 35–45 in broth
Cod, 8.8 oz (250 g) unperforated 355 (180) 60 8–12
Salmon filet,
perforated 175 (80) 100 20–25
5.3 lb (150 g)
Salmon, whole,
perforated 212 (100) 100 65–75
5.5 lb (2.5 kg)
Blue mussels,
perforated 212 (100) 100 12–15 The blue mussels are cooked as soon as
3.3 lb (1.5 kg)
Atlantic salmon, whole
1.7 lb (800 g)
perforated 195-212
(90-100)
100 20–25
Comments
you set it on half a potato.
with greaseproof paper.
their shells open up.
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Tables and tips en-us
Food Cooking con-
tainer
Temperature in °F
(°C)
Monkfish filet,
0.6 lb (300 g) apiece
Sea bass, whole,
0.8 lb (400 g) apiece
Glass pan/
wire rack
355-390
(180–200)
perforated 195-212
(90-100)
Fish – low-temperature steaming
▯ If you steam the fish at between 160 and 195° F (70
and 90 °C), it is less likely to be overcooked or to fall
apart. This is a particular advantage for delicate fish.
▯ The values given for the different types of fish refer to
fillets.
Food Cooking con-
tainer
Oysters (10) unperforated 180 - 190
Tilapia (150 g / 5 oz) perforated 180 - 190
Gilthead bream
perforated 180 - 190
(200 g / 7 oz)
Fish fillet
perforated 180 - 190
(200 - 300 g / 7 - 11 oz)
Fish terrine Wire rack 180 - 190
Trout, whole
perforated 180 - 190
(250 g / 9 oz)
Halibut (300 g / 11 oz) perforated 180 - 190
Scallops
unperforated 180 - 190
(15 - 30 g/ ½ - 1 oz)
Cod (250 g / 9 oz) perforated 180 - 190
Red snapper
perforated 180 - 190
(200 g / 7 oz)
Redfish (120 g / 4 oz) perforated 180 - 190
Monkfish
perforated 180 - 190
(200 g / 7 oz)
Sole rolls, stuffed
perforated 180 - 190
(150 g / 5 oz apiece)
Turbot (300 g / 11 oz) perforated 180 - 190
Sea bass
perforated 180 - 190
(150 g / 5 oz)
Pike-perch
perforated 180 - 190
(250 g / 9 oz)
Temperature in °F
(°C)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
(80 - 90)
Humidity in %
Cooking time
Comments
in min.
100 8–10 Preheat
100 20–25
▯ Place the unperforated cooking insert on the first
level from the bottom to avoid getting fish stock on the
oven cavity surfaces.
▯ Serve on a pre-warmed dish.
▯ With low temperature steaming, no preheating is
necessary. Place the dish into a cold oven and then
switch on the appliance.
Humidity
in %
Cooking time
Observations
in min.
100 7 - 10 In broth
100 15 - 17
100 17 - 20
100 17 - 20
100 50 - 90 In a terrine mold
100 17 - 20
100 17 - 20
100 9 - 13 The more the scallops weigh, the longer
the chosen cooking time should be.
100 15 - 17
100 17 - 20
100 15 - 17
100 15 - 17
100 17 - 20
100 17 - 20
100 15 - 17
100 17 - 20
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en-us Tables and tips
Meat – cooking at higher temperatures
▯ The combination of steam and convection is the
optimal cooking process for many types of meat. The
oven cavity is hermetically sealed in this mode, the
moisture prevents the meat from drying out as in
conventional convection. Thanks to the variable
humidity control, the optimal climate can be achieved
for every type of food.
▯ The cooking times specified should be regarded as
guidelines and depend strongly on the initial
temperature of the food and the length of time
roasted. For better results, use the core temperature
probe. For notes and optimal target temperatures, see
chapter ~ "Core temperature probe"
on page 30.
▯ Take the meat out of the refrigerator 1 hour before
preparation.
Food Cooking con-
tainer
Temperature in °F
(°C)
Entrecôte, seared,
medium rare,
unperforated 340-355
(170–180)
12.3 oz (350 g) apiece
Filet, seared, medium
rare in puff pastry,
unperforated 355-390
(180–200)
1.3 lb (600 g)
Rack of veal, seared,
medium rare,
unperforated 320-355
(160–180)
2.2 lb (1 kg)
Smoked pork, cooked, in
unperforated 212 (100) 100 15–20
slices
Roast pork with crackling
(pork roast with rind),
Wire rack +
unperforated
1) 320 (160)
2) 445 (230)80Z
well done,
3.3 lb (1.5 kg)
Rack of lamb, seared,
medium rare,
unperforated 320-340
(160–170)
5.3 oz (150 g) apiece
Leg of lamb, seared,
medium rare,
unperforated 1) 390 (200)
2) 285 (140)b30
5.3 oz (150 g)
Saddle of venison,
seared, medium rare,
unperforated 320-340
(160–170)
1.1 lb (500 g) apiece
Roast beef, well done,
3.3 lb (1.5 kg)
Wire rack +
unperforated
1) 445 (230)
2) 320 (160)
▯ If you are using the perforated cooking inserts or the
wire rack, insert an unperforated cooking container
underneath. Put a little water in the unperforated
cooking insert to prevent burning. In addition, you can
add vegetables, wine, spices and herbs in order to
create a tasty sauce base.
▯ If you would like to cook the meat so it is medium or
rare: open the door 40° F (5°C) before the desired
core temperature is reached and wait until the target
temperature has been reached. This way you prevent
overcooking and you give the meat the necessary time
to rest.
▯ Meat's time to rest: Let the meat rest on a wire rack for
5 min. after cooking. This way, the meat can "relax."
The circulation of the meat juice slows down and there
is less loss of juice when cutting into the meat.
Humidity in %
Cooking time
Comments
in min.
30 10–20
80 30–45 Line the cooking container with grease-
proof paper.
30/60 20–30 If you add liquid to the unperforated
cooking container, 30% humidity is sufficient.
60
10
Make crosswise cuts into the crackling
before cooking.
Use the core temperature probe: In the
first stage of cooking, cook the food to a
core temperature of up to approximately
150-160°F (65–70 °C), and in the second stage of cooking, cook it up to a
core temperature of 160-165°F (70–
75 °C).
0/30 12–15
30
60–70
0/30 12–18
100
60*
15
60–90
* If you add liquid to the unperforated
cooking container, 30% humidity is sufficient.
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Food Cooking con-
tainer
Temperature in °F
(°C)
Sirloin, seared, medium
rare, 2.2 lb (1 kg)
Pork roast
(neck or shoulder), well
done,
2.2 - 3.3 lb (1–1.5 kg)
unperforated 340-355
(170–180)
Wire rack +
unperforated
1) 390-430
(200–220)
2) 320-355
(160–180)
Sausage, boiled, heating unperforated 185-195
(85–90)
Meat/poultry – low-temperature cooking
▯ With low temperature cooking, the dishes are cooked
at temperatures of between 140 and 175° F (60 and
80 °C) and for a cooking time of a few minutes up to a
several hours until cooked through. This cooking
method is mainly used for meat and fish dishes. This
preserves the sensory properties (e.g. tenderness and
succulence) of the food. By heating it up gently the
meat gets evenly pink and extremely juicy but for a
very thin crusty edge. Neither turning nor basting are
required.
▯ The cooking times specified should be regarded as
guidelines and depend heavily on the initial
temperature of the food and the length of time
roasted. For better results, use the core temperature
probe. For notes and optimal target temperatures, see
chapter ~ "Core temperature probe"
on page 30.
▯ Take the meat out of the refrigerator 1 hour before
preparation.
▯ For hygienic reasons, brown the meat on all sides in
the pan briefly and over high heat before cooking. This
way, the meat has a crust that prevents the juices from
escaping and provides a typical roast flavor.
Humidity
in %
Cooking time
Comments
in min.
30 50–60
100
60*
15
40–60
* If you add liquid to the unperforated
cooking container, 30% humidity is sufficient.
100 10–20 e.g. Lyon sausage, white sausage
▯ Season carefully: the slow resting of the meat
intensifies all flavors.
▯ With game and horse meat, the flavor is stronger with
low-temperature cooking than with a classic
preparation.
▯ Use the "Low-temperature cooking" mode › . Any
steam escaping from the food therefore remains in the
oven cavity and prevents the food from drying out.
▯ With this type of heating preheating is not necessary.
Please note that you cannot reach any core
temperatures above the oven cavity temperature. The
rule of thumb is: the set oven cavity temperature
should be 50 - 60°F (10-15 °C) above the desired
core temperature.
▯ Toward the end of the cooking time, you can reduce
the temperature to 140°F (60 °C). This way, you can
extend the cooking time (e.g. if your guests arrive
late). If you want to stop the cooking process, the oven
cavity temperature may not be higher than the desired
core temperature. Thus, large pieces can remain in
the oven cavity for 1 - 1.5 hours, small pieces for 30-45
minutes.
▯ Serve on a pre-warmed dish.
Food Cooking con-
tainer
Duck breast, medium
unperforated 160-175
rare, 0.7 lb (350 g)
Entrecôte, medium rare,
unperforated 160-175
0.7 lb (350 g)
Filet of veal, well done,
unperforated 175-195
2.2 lb (1 kg)
Leg of lamb, boned,
unperforated 160-175
trussed, medium rare,
3.3 lb (1.5 kg)
Filet of beef, medium
unperforated 160-175
rare, 2.2 lb (1 kg)
Temperature in °F (°C)
(70–80)
(70–80)
(80–90)
(70–80)
(70–80)
Type of heating
Cooking time
Comments
in min.
› 40–60 Skin side can be browned crisp in the
pan after cooking. Or: Grill + air recirculation 445°F (230 °C) for 5 minutes.
› 40–70
› 150–200
› 180–240 Before cooking, turn in oil with garlic
and herbs
› 120–180
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tainer
Beef steaks, medium
unperforated 160-175
rare, 6.1 oz (175 g)
Temperature in °F (°C)
(70–80)
apiece
Sirloin, medium rare,
2.2-3.3 lb (1–1.5 kg)
Filet of pork, well done
unperforated 160-175
(70–80)
unperforated 195 (90) › 90–115
2.5 oz(70 g) apiece
Pork medallions, well
unperforated 175 (80) › 50–70
done,
2.5 oz (70 g) apiece
Poultry
▯ The humidity for combination operation prevents
drying out, which is essential with poultry. At the same
time, thanks to the high temperature, the surface gets
crispy and brown. The hot steam has twice as much
ability to transfer heat as conventional convection and
reaches all parts of the food. Therefore, a chicken is
browned evenly and gets crispy, yet the breast meat
remains tender and juicy.
Type of
heating
Cooking time
Comments
in min.
› 30–60
› 150–210
▯ The cooking times specified should be regarded as
guidelines and depend heavily on the initial
temperature of the food and the food cooked. For
better results, use the core temperature sensor. Do
not place it in the middle (hollow space), but rather
into the chicken breast. For notes and optimal target
temperatures, see chapter~ "Core temperature
probe" on page 30.
▯ If you season poultry primarily with spices and with
little or no oil, the skin gets crispier.
Food Cooking con-
tainer
Temperature
in °F (°C)
Duck, whole, 6.6 lb (3 kg) unperforated 1) 300-320
(150–160)
2) 430 (220)
Duck breast, seared,
unperforated 320 (160) 0 25–30
medium rare, 0.7 lb
(350 g) apiece
Chicken, whole,
3.3 lb (1.5 kg)
Chicken breast, filled,
Wire rack +
unperforated
1) 300 (150)
2) 445 (230)
perforated 212 (100) 100 25–30 Do not preheat. Recipe tip: Fill with
steamed, 0.4 lb (200 g)
apiece
Turkey breast filet,
perforated 212 (100) 100 17–25 Do not preheat.
steamed, 0.6 lb (300 g)
apiece
Spring chicken, quail,
perforated 212 (100) 100 20–25 Do not preheat.
steamed, 0.3-0.4 lb
(150–200 g) apiece
Spring chicken, quail,
0.3-0.4 lb (150–200 g)
unperforated 355-390
(180–200)
apiece
Humidity in %
Cooking time
Comments
in min.
60
0
80–90
20–30
Cook breast side down. After half the
cooking time, turn the duck. This way,
the delicate breast meat will not dry out
so much.
100
b
55–6515Cook with trussed legs and breast side
up.
spinach and sheep's cheese.
60/80 15–20 Recipe tip: Brush with oil and herbes de
Provence.
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Food Cooking con-
tainer
Pigeon, steamed, 0.6 lb
perforated 212 (100) 100 25–35 Do not preheat.
Temperature
in °F (°C)
(300 g) apiece
Pigeon, 0.6 lb (300 g)
apiece
unperforated 355-390
(180–200)
Sous-vide cooking
Sous-vide cooking is a method of cooking under a
vacuum at low temperatures between 120 - 200°F (50 95 °C) and in 100% steam.
With this type of heating preheating is not necessary.
Sous-vide cooking is a gentle, low-fat method of
preparing meat, fish, vegetables and desserts. A vacuumpacking machine is used to heat-seal the food in a
special air-tight, heat-resistant cooking bag.
The protective envelope retains the nutrients and flavors. The low temperatures and the direct transfer of heat allow precisely controlled cooking in order to achieve the desired cooking results. It is almost impossible to overcook the food.
Portions Use the portion sizes listed in the cooking table. For relatively large quantities and items, the cooking time must be adjusted accordingly.
The portions given for fish, meat and poultry correspond to a single serving. A portion size sufficient for four people has been selected for vegetables and desserts.
Rack levels You can cook on up to two levels. Place the cooking containers on levels 1 and 3 to achieve the best cooking results. When cooking on just one level, use level 2.
Hygiene
9 WARNING
Health risk!
Sous-vide cooking is a method of cooking at low
temperatures.As a result, it is important that you
always follow the application and hygiene
instructions below:
Humidity in %
Cooking time
Comments
in min.
60/80 25–30
▯ Always keep work surfaces and chopping boards
clean. Use different chopping boards for different
types of food.
▯ Maintain the cold chain.Make sure that you only
interrupt it briefly to prepare the food, and then return
the food in its vacuum-sealed bag to the refrigerator
for storage before you cook it.
▯ Food is suitable for immediate consumption only.
Once the food is cooked, consume it immediately. Do
not store it after cooking – not even in the
refrigerator.It is not suitable for reheating.
Vacuum-pack bags
When using the sous-vide cooking method, only use heatresistant vacuum-pack bags designed for this purpose.
Do not cook the food in the bag you bought it in (e.g.
portions of fish). These bags are not suitable for sousvide cooking.
Vacuum sealing Use a chamber vacuum-packing machine that can create a vacuum of at least 99% to vacuum-seal the food. This is the only way to achieve even heat transfer and therefore a perfect cooking result.
Before cooking the food, check whether the vacuum in the bag is intact. Make sure that:
▯ There is no/hardly any air in the vacuum-pack bag.
▯ The seam is perfectly sealed.
▯ There are no holes in the vacuum-pack bag. Do not
use a core temperature probe.
▯ Pieces of meat and fish that have been vacuum-sealed
together are not pressed directly against one another.
▯ As far as possible, you avoid piling up vegetables and
desserts when vacuum-sealing them.
If in doubt, place the food into a new bag and vacuumseal it again.
▯ Use only fresh, good-quality food.
▯ Wash and disinfect your hands. Use disposable
gloves or cooking/grill tongs.
▯ Take extra care when preparing critical food, such as
poultry, eggs and fish.
▯ Always thoroughly rinse and/or peel fruit and
vegetables.
Food should be vacuum-sealed at most one day before it
is cooked. This is the only way to prevent the escape of
gases from the food (e.g. from vegetables) which inhibit
the transfer of heat, or to prevent the texture of the food
from changing, and thus altering how it cooks.
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Quality of the food
The quality of the cooking result is 100% influenced by
the quality of the ingredients you use. Use only fresh, topquality food. This is the only way to guarantee a
consistent cooking result that delivers impeccable flavor.
Preparation
Sous-vide cooking prevents flavors from escaping,
intensifying the food's natural flavor. Please note that the
usual quantities of seasoning and condiments, such as
herbs, spices and garlic, will have a much greater effect
on the flavor. Start off by halving the quantities you
usually use.
If the ingredients are of high quality, it is often sufficient
to enclose them in the bag with just a small piece of
butter and a little salt and pepper. Generally, the fact that
the food's natural flavors intensify during cooking is
sufficient on its own to produce a flavorful cooking result.
Do not place the vacuum-sealed food items on top of one
another or too close together in the cooking containers.
In order to ensure that the heat is distributed evenly, the
food items should not be touching. If you have more than
one vacuum-pack bag, cook on two levels.
Remove the vacuum-pack bags with care after cooking as hot water accumulates on the bags. Place the unperforated cooking container on the rack underneath the perforated cooking container containing the hot food.
Dry the outside of the bag, place it into a clean, unperforated cooking container and cut it open with scissors.Place all of the food, along with its juices, into the cooking container.
The food can be finished off as follows once the sous-vide cooking stage is complete:
Meat: Flash fry at a very high temperature for a few
seconds only on each side. This gives it a nice crust and
the flavors you would expect from frying, without
overcooking it.You can achieve a particularly good result
using a teppan yaki or a grill. Important: Dab the meat
with a paper towel before placing it into hot oil, in order
to avoid fat spitting out of the pan.
Vegetables: Flash fry in a frying pan or on a teppan yaki to give them the flavors you would expect from frying. When frying vegetables like this, it is easy to season them or mix them with other ingredients without them cooling down.
Fish: Season and coat with hot butter. Since many types of fish fall apart easily after cooking using the sous-vide method, if you wish to flash fry it, this should be done before the sous-vide cooking stage.
Fry the food for longer if has not been sufficiently well cooked during the sous-vide cooking stage.
Serve the food on pre-heated plates and, if possible, with a hot sauce or butter as sous-vide cooking takes place at relatively low temperatures.
Food Cooking
container
Meat
Entrecôte, rare
(180 g / 6 oz)
Entrecôte, medium rare
(180 g / 6 oz)
Entrecôte, well done
(180 g / 6 oz)
Veal topside steaks
(160 g / 5½ oz)
Beef steaks, rare
(180 g / 6 oz)
Beef steaks, medium rare
(180 g / 6 oz)
Beef steaks, well done
(180 g / 6 oz)
Pork medallions
(80 g / 3 oz)
Poultry
Duck breast
(350 g / 12 oz)
perforated 135 (58) § 100 Once the meat is cooked, flash fry it
perforated 145 (63) § 90
perforated 160 (70) § 85
perforated 140 (60) § 80
perforated 135 (58) § 60
perforated 145 (63) § 50
perforated 160 (70) § 45
perforated 145 (63) § 75
perforated 135 (58) § 70 Once the breast is cooked, fry the skin
Temperature in °F (°C)
Type of heating
Cooking time in min.
Observations
on a teppan yaki or grill it at a high
temperature on both sides. This gives
the meat a nice crust and the flavors
you would expect from frying, without
overcooking it.
side in a hot frying pan until it is
crispy.
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Food Cooking
container
Foie gras
(300 g / 11 oz /1 round)
Chicken breast
(250 g / 9 oz)
Fish and Seafood
Prawns (125 g / 4½ oz) perforated 140 (60) § 30 Recipe tip: Vacuum-seal along with
Scallops
(20 - 50 g / piece)
(1 - 2 oz / piece)
Cod (140 g / 5 oz) perforated 140 (59) § 25
Salmon filet (140 g / 5 oz) perforated 135 (58) § 30 If you wish, you can flash fry the
Pike-perch (140 g / 5 oz) perforated 140 (60) § 20
perforated 175 (80) § 30 Recipe tip: Wash the goose liver and
perforated 150 (65) § 60
perforated 140 (60) § 6 - 10 The more the scallops weigh, the lon-
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
mix it with other ingredients. Roll it in
foil and prick it several times. Vacuumseal the round and leave it to chill for
several hours in the refrigerator before
cooking it using the sous-vide method.
some olive oil, salt and garlic.
ger the chosen cooking time should
be.
salmon fillet in a hot frying pan once it
is cooked.
Vegetables
Mushrooms, quartered
(500 g / 1 lb 2 oz)
Chicory, halved
(4 - 6 pieces)
White asparagus, whole
(500 g / 1 lb 2 oz
Green asparagus, whole
(600 g / 1 lb 5 oz)
Carrots, in slices 0.5 cm
(600 g / 1 lb 5 oz)
Potatoes, peeled,
in 2 x 2 cm cubes
(800 g / 1 lb 12 oz)
Potatoes, skin on,
whole or halved
(800 g / 1 lb 12 oz)
Cherry tomatoes, whole or
halved (500 g / 1 lb 2 oz)
Pumpkin, in 2 x 2 cm cubes
(600 g / 1 lb 5 oz)
Zucchini, in 1 cm slices
(600 g / 1 lb 5 oz)
Snap peas, whole
( 500 g / 1 lb 2 oz)
perforated 185 (85) § 20 Recipe tip: Vacuum-seal along with
some butter, rosemary, garlic and salt.
perforated 185 (85) § 40 Recipe tip: Cut the chicory in half.
Vacuum-seal along with some orange
juice, sugar, salt, butter and thyme.
perforated 185 (85) § 45 Recipe tip: Blanch before vacuum-
sealing to retain the color.
Vacuum-seal along with some butter,
salt and pepper.
perforated 200 (95) § 15 - 20 Recipe tip: Vacuum-seal along with
some orange juice, curry and butter.
perforated 200 (95) § 35 - 40 Recipe tip: Vacuum-seal along with
some butter and salt.
Can easily be used for making dishes
such as salad.
perforated 200 (95) § 40 Recipe tip: Vacuum-seal along with
some butter and salt.
Wash thoroughly beforehand.
perforated 185 (85) § 50 Recipe tip: Vacuum-seal along with
some olive oil, salt and sugar.
Mix together red and yellow cherry
tomatoes.
perforated 195 (90) § 15 The cooking time may vary depending
on the type of pumpkin.
perforated 185 (85) § 20 - 25 Recipe tip: Vacuum-seal along with
some olive oil, salt and thyme.
perforated 185 (85) § 30 Recipe tip: Vacuum-seal along with
some butter and salt.
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Food Cooking
container
Mushrooms, quartered
perforated 185 (85) § 5 - 10 Recipe tip: Vacuum-seal along with
(500 g / 1 lb 2 oz)
Dessert
Pineapple in 1.5 cm slices
perforated 185 (85) § 70 Recipe tip: Vacuum-seal along with
(400 g / 14 oz)
Apple, peeled, in 0.5 cm
perforated 185 (85) § 10 - 15 Recipe tip: Vacuum-seal along with
slices (2 - 4 pieces)
Bananas, whole
perforated 150 (65) § 15 - 20 Recipe tip: Vacuum-seal along with
(2 - 4 pieces)
Pear, peeled, sliced
perforated 185 (85) § 30 Recipe tip: Add honey or sugar to
(2 - 4 pieces)
Kumquats, halved
perforated 185 (85) § 75 Recipe tip: Vacuum-seal along with
(12 - 16 pieces)
Vanilla sauce
perforated 180 (82) § 18 - 20 Recipe tip: 0.5 l / 2 cup milk, 1 egg,
(0.5 l / 2 cup)
Temperature
in °F (°C)
Type of
heating
Cooking
time
in min.
Observations
some butter, rosemary, garlic and salt.
some butter, honey and vanilla.
some caramel sauce.
some butter, honey and a vanilla pod.
sweeten.
some butter, a vanilla pod, honey and
apricot jam.
Rinse under warm water, cut in half
and deseed.
3 egg yolks, 80 g / 3 oz sugar,
1 vanilla pod.
Broiling
▯ A total of three broil functions mean that you can
brown your food, broil it (full surface broil and air
recirculation) – or do both at the same time in a single
step (full surface broil level 1 + humidity and full
surface broil, setting 2 + humidity).
– Z | Browning with full surface broil + air
recirculation at 445° F (230 °C):
Also referred to as cooking au gratin. The last
step in a cooking process. A brown crust forms
on the surface of the food. Only takes a few
minutes. The ingredients are already pre-cooked.
– Z | Full surface broil + air recirculation at 355 -
390° F (180–200 °C):
Complete cooking process whereby the surface
is toasted. The cooking process is longer than
when browning. The ingredients must not be precooked.
– b - c Browning + broiling with full surface broil
level 1 + humidity and full surface broil level 2 +
humidity:
With these two functions, food is simultaneously
cooked and browned/two steps are carried out
with one type of heating. The steam cooks the
food, e.g. a potato gratin, and the second step
browns it.
▯ Do not broil food with the oven door open.
▯ With the full surface broil and air recirculation
function, a pre-heating time of five minutes is
sufficient. You do not need to wait until the
temperature is reached. With the full surface broil and
air recirculation function, the selected temperature
may differ from the actual temperature in the
appliance. Broiling is a rapid cooking process at high
temperatures. Consequently, for browning and
roasting, a higher temperature than is actually needed
on the surface of the food is always selected.
▯ If you use the core temperature probe with the full
surface broil with air recirculation or humidity with full
surface broil functions, make sure that the core
temperature probe is at least 2 inches (5 cm) away
from the broil element. Otherwise, the core
temperature probe may be damaged.
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Food Cooking con-
tainer, level
Meringue topping
(on cake/dessert)
Open-face sandwich Wire rack +
Trout (whole) Wire rack +
Grilled eggplant,
sliced
Grilled vegetables,
1.5 lb (700 g)
Vegetable bake unperforated 2375 (190) b 30–35 e.g. with broccoli and cauliflower
Vegetable skewers Wire rack +
Chicken legs,
0.7 lb (350 g) apiece
Hamburgers, 4.4 oz
(125 g) in accordance with
EN 60350-1
Potato gratin,
2.2 lb (1 kg) potatoes
Lasagne Wire rack
Sweet potatoes, sliced unperforated 2390 (200) c 15
Wire rack
2
unperforated
2
unperforated
2
unperforated 2390 (200) b 20
unperforated 2445 (230) Z 20–25 e.g. zucchini
unperforated
2
Wire rack +
unperforated
2
Wire rack +
unperforated
2
Wire rack/
unperforated
2
2
Temperature in °F (°C)
445 (230) Z 3–8
390 (200) Z 12–15
445 (230) Z 12–15
445 (230) Z 15 per
355-390
(180–200)
445 (230) Z 12–15
355 (180) b 45–65
355 (180) b 40–45
Type of heating
c 35–40
Cooking time in min.
per side
side
per side
Comments
Recipe tip: Dill with lemon slices
and parsley.
Cooking time depends on the types
of vegetables.
Preheat for 5 minutes
Toast in accordance with
EN 60350-1
Zucchini au gratin,
stuffed, halved lengthwise
Wire rack
1
unperforated 2355 (180) c 30–40
Side dishes
Food Cooking con-
tainer
Basmati rice,
0.5 lb + 2 cups (250 g +
500 ml) water
Bulgur wheat,
0.5 lb + 1 cup (250 g +
250 ml) water
Couscous,
0.5 lb + 1 cup (250 g +
250 ml) water
unperforated 212 (100) 100 20–25
unperforated 212 (100) 100 10–15
unperforated 212 (100) 100 10–15
445 (230) Z 5–7 Preheat for 5 minutes.
Temperature in °F
(°C)
Humidity in %
Cooking time
in min.
Comments
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Food Cooking con-
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Dumplings, 0.2 oz (90 g)
apiece
Long-grain rice, 0.5 lb +
2 cups (250 g + 500 ml)
water
Brown rice, 0.5 lb +
1.5 cups (250 g + 375 ml)
water
Polenta
0.5 lb + 2.6 cups
(250 g + 625 ml) water
for hard polenta
0.5 lb + 4.6 cups
(250 g + 1125 ml) water
for soft polenta
Quinoa,
0.5 lb + 2 cups (250 g +
500 ml) water
Risotto, 0.5 lb + 3 cups
(250 g + 750 ml) stock
Red beans unperforated 212 (100) 100 85–95 Soak for 1 hour. Cover with water.
Red lentils 0.5 lb +
1.5 cups (250 g + 375 ml)
water
Lentils, 0.5 lb + 1.5 cups
(250 g + 375 ml) water
White beans, pre-softened, 0.5 ob + 4.1 cups
(250 g + 1 l) water
perforated/
unperforated
unperforated 212 (100) 100 25–30
unperforated 212 (100) 100 30–35
unperforated 212 (100) 100 10–15
unperforated 212 (100) 100 30–40
unperforated 212 (100) 100 35–40
unperforated 212 (100) 100 15–20
unperforated 212 (100) 100 50–60
unperforated 212 (100) 100 55–65
Temperature in °F
(°C)
205-212
(95–100)
Humidity in %
100 25–30
Cooking time
in min.
Comments
Desserts
Food Cooking con-
tainer
Crème brûlée, 0.3 lb
(130 g) apiece
Steamed dumplings/
yeast dumplings, 3.5 oz
(100 g) apiece
Flan/crème caramel,
0.3 lb (130 g) apiece
Compote unperforated 212 (100) 100 20–25 e.g. apples, pears, rhubarb
Rice pudding
7 oz (200 g) rice +
3.3 cups (800 ml) milk
Orange flan perforated 175 (90) 100 40–45
60
perforated 175 (90) 80 55–65
unperforated 212 (100) 100 20–30 Allow steamed dumplings to rise for
perforated 175 (90) 100 35–40
unperforated 212 (100) 100 55–60 Allow to cool down for 10 minutes and
Temperature in °F (°C)
Humidity in %
Cooking time
in min.
Comments
30 minutes before steaming.
~ "Dough proving (leaving to rise)"
on page 63
Recipe tip: Add sugar, vanilla sugar, cinnamon or lemon juice.
stir. Recipe tip: Add fruit, sugar or cinnamon.
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Food Cooking con-
tainer
Temperature in °F (°C)
Humidity in %
Cooking time
Comments
in min.
Poached pears perforated 212 (100) 100 45–50
Sweet bake unperforated 355-390
(180–200)
0/60 20–40 Preheat
e.g. semolina, quark or pre-cooked rice
pudding
Sweet soufflé unperforated 320 (160) 0 30 With fruit, chocolate, vanilla
Other
Food Cooking con-
tainer
Disinfect (e.g. baby bottles,
Wire rack 212 (100) 100 20–25
canning jars)
Desiccating/drying fruit or
perforated 175-212
vegetables
Eggs, hard-boiled perforated 212 (100) 100 13–15 Preheat
Eggs, medium perforated 212 (100) 100 7 Preheat
Eggs, soft-boiled perforated 212 (100) 100 4 Preheat
Egg custard, 1.1 lb (500 g) Glass pan, wire
rack
Semolina dumplings unperforated 195-205
Hot towels unperforated 212 (100) 100 10–15 Moisten the towels.
Potato gratin, 2.2 lb (1 kg)
potatoes
Ovenproof dish,
wire rack
Lasagne unperforated 340-375
Soufflé (cheese soufflé) Soufflé dishes,
wire rack
Melting chocolate Heat-resistant
bowl, wire rack
Temperature
in °F (°C)
Humidity in %
Cooking time
Comments
in min.
0 180–300 e.g. tomatoes, mushrooms, zuc-
(80–100)
chini, apples, pears, etc. in thin
slices
195 (90) 100 25–30
100 12–15
(90–95)
355 (180) 30 45–65
30/60 40–55
(170–190)
320 (160) 0 30
140 (60) 100 15–20 Cover with heat-resistant plastic
wrap.
Baked goods
▯ With the combination steam oven, you can always
prepare your baked goods with the optimal humidity:
– a | Convection and 0% humidity:
For cake with fruit topping and quiche, excess
humidity can escape. This operation mode
corresponds to the hot air in the conventional
baking oven.
– ` | Convection and 30% humidity:
Sponge cakes do not dry out. The humidity in the
food cannot escape from the oven cavity.
– _ - \ | Convection + 60 - 100% humidity:
Puff pastry and yeast-risen pastry are fluffy inside
and crispy outside, with a gloss.
▯ If you only bake on one level, use level 2. If you are
baking on two levels at the same time, use levels 1 and
3. Insert the unperforated cooking insert at the
second level. If you are using a high baking pan, place
it on the wire rack that you insert at the first level.
▯ For misting - possible in convection mode
(0% humidity) and with humidity level 30% - humidity is
fed to the food by touching the e symbol. This
function is used for example when baking bread or
yeast cake at the beginning of the baking process. It
produces more volume and a crispier and glossier
crust.
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en-us Tables and tips
Food Cooking con-
tainer
Apple cake
(in accordance with
EN60350-1)
Bagels unperforated 375-410
Baguettes, pre-baked Wire rack 375-390
Sponge base,
high (6 eggs)
Sponge base,
low (2 eggs)
Puff pastry goods unperforated 375-410
Brioche, rolls unperforated 320 (160) 0 8–12
Rolls, 1.7 - 3.5 oz
(50–100 g) apiece
Rolls, pre-baked Wire rack 300-340
Bread,
1.1-2.2 lb (0.5–1 kg)
Flat cake of sponge batter
Bundt cake,
2.2 lb (1 kg) flour
Yeast-risen sheet cake unperforated 320-340
Plaited loaf,
1.1 lb (500g) flour
Muffins Muffin tin,
Macaroons unperforated 300-320
Cookies unperforated 300-330
Quiche, flan Quiche pan,
Sponge cake Loaf pan/
Springform
cake pan 20
cm, wire rack
Springform
cake pan
unperforated 390 (200) 100 8–10 e.g. for Swiss roll
unperforated 1) 300 (150)
unperforated 1) 300 (150)
unperforated 320-330
Bundt cake
pan, wire
rack
unperforated 320-340
wire rack
wire rack
springform
cake pan,
wire rack
Temperature in °F
(°C)
320 (160) 0 110 Preheat
(190–210)
(190–200)
300 (150) 0 45
(190–210)
2) 340-445
(170–230)
(150–170)
2) 340-445
(170–230)
(160–165)
320-340
(160–175)
(160–170)
(160–170)
340 (170) 30 20–30
(150–160)
(150–165)
375-410
(190–210)
330-340
(165–170)
Humidity in %
80–100 20–25
0–80 10–15
80–100 10–18 e.g. with poppy seed, marzipan or savory
100
30
0 8–15 Inject steam at the beginning.
100
30
0 35–40
30 45–50
0–60 30–45 For yeast-risen sheet cakes with moist
30 25–35 At the beginning: Inject steam once
0 15–20
0 10–20
0 45–60
0–30 50–75
Cooking time
in min.
10
25 Step 2) 340°F (170 °C) for light/445°F
10
25–45
Comments
with ham, cheese
(230 °C) for dark
Step 2) 340°F (170 °C) for light/445°F
(230 °C) for dark
Use the core temperature probe to monitor the exact cooking temperature.
~ Page 30
Place on the wire rack to cool.
topping (e.g. plum cake or onion tart) 0%
and with dry topping (e.g. streusel) 60%
humidity.
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Tables and tips en-us
Food Cooking con-
tainer
Temperature in °F
(°C)
Small cakes
(in accordance with
EN60350-1)
unperforated
– level 2
perforated –
320 (160) 0 25–30 Preheat
300 (150) 0 30–35
level 1
unperforated
– level 3
Viennese whirls
(in accordance with
EN60350-1)
unperforated
– level 2
perforated –
285 (140) 0 50 Preheat
285 (140) 0 50
level 1
unperforated
– level 3
Tart Tart pan, wire
rack
Hot water sponge cake
unperforated 300 (150) 0 40 Preheat
375-390
(190–200)
(in accordance with
EN60350-1)
Cream puffs, eclairs unperforated 355-375
(180–190)
Humidity in %
Cooking time
Comments
in min.
0–30 30–45 e.g. with apples, chocolate, apricots or
savory with asparagus, onions, cheese
0–30 40–45
Dough proving (leaving to rise)
▯ The combination steam oven offers the ideal climate
for letting rise and making baked goods without drying
out.
▯ Use the heating mode "Dough proofing" V.
▯ With this type of heating, preheating is not necessary.
Food Cooking con-
tainer
Dough mixture- pizza Bowl/
wire rack
Dough mixture - breat Bowl/
wire rack
Dough mixture - brioche Bowl/
wire rack
Temperature in °F
(°C)
100 (38) V 25 e.g. yeast dough, natural fermenta-
115 (45) V 40
115 (45) V 55
▯ The bowl does not have to be covered with a damp
cloth. Rising takes only half as long as in the usual
way.
▯ The suggested cooking time is only a guideline. Let
the dough rise until its volume has doubled.
Type of heating
Cooking time in min.
Observations
tion starter, sourdough
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en-us Tables and tips
Refreshing (warming up)
▯ The combi-steam oven creates the perfect
environment for reheating cooked food without drying
it out. The flavour and quality are virtually
indistinguishable from food that has been freshly
prepared.
▯ To use this function, select "Reheat" mode d.
▯ Do not cover the food. Do not use aluminium foil or
clingfilm.
▯ The figures listed are for portions for one person.
Larger quantities of food can also be warmed up in
the unperforated cooking insert; you will need to cook
the food for longer than the times specified in the
table.
Food Cooking con-
tainer
Temperature in °F
(°C)
Type of heating
Cooking time
in min.
Observations
Baguettes, rolls (frozen) Wire rack 285 (140) d 10 - 15
Baguettes, rolls (day-old) Wire rack 355 (180) d 4 - 7
Roast, in slices (5 oz / 150 g) unperforated 250 (120) d 15 - 20 Finger-thick slices, do not place on
top of each other, to keep juicy, add
sauce to the cooking container.
Vegetables Plate, wire
250 (120) d 10 - 12 Preheat.
rack
Pizza (from previous day, not
Wire rack 355 (180) d 8 - 10
deep-frozen)
Starchy side dishes Plate, wire
rack
250 (120) d 8 - 12 e.g. noodles, potatoes, rice, not
suitable are baked or fried foods
such as french fries or croquettes
Plated meals Plate, wire
250 (120) d 15 - 20
rack
Defrosting
▯ In the steam oven you can gently and evenly thaw deep
frozen foods faster than at in the fridge or microwave.
▯ Use the "Defrosting" mode W to do this.
▯ With this mode preheating is not necessary.
▯ The specified thawing times are for your orientation
only. The time it takes to thaw depends on the size and
weight of the frozen food: freeze your foods flatly or
individually. This shortens the thawing time.
▯ Take foods out of the packaging before thawing them.
▯ Thaw only the amount you immediately need.
▯ Remember: in certain circumstances, thawed food
does not keep so well and goes bad faster then fresh
food. Immediately process thawed food and cook it
thoroughly.
▯ After half of the thawing time, turn meat or fish over
fish or separate fragmentary frozen food such as
berries or bits of meat. Fish need not thaw fully. It
suffices if the surface is soft enough to absorb the
spices.
9 WARNING
Health risk!
When thawing animal foodstuffs, it is imperative to
remove the liquid that arises during thawing. It
must never come into contact with other foodstuffs.
Germs could be transmitted.
Slide the unperforated cooking insert underneath
the food. Pour away the collected thawing liquid
from meat and poultry. Then clean the sink and
rinse with plenty of water. Clean the cooking insert
in hot soapy solution or in a dishwasher.
After defrosting, operate the steam oven for
15 minutes with Convection at 350 °F (180°C).
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Tables and tips en-us
Food Cooking
container
Temperature in °F (°C)
Berries (300 g / 11 oz) perforated 115 - 120
(45 - 50)
Roast (1 - 1.5 kg /
2 lb 4 oz - 3½ lb)
Fish fillet
(150 g / 5 oz each)
perforated 115 - 120
(45 - 50)
perforated 115 - 120
(45 - 50)
Vegetables (400 g / 14 oz) perforated 115 - 120
(45 - 50)
Goulash (600 g / 1 lb 5 oz) perforated 115 - 120
(45 - 50)
Chicken (1 kg / 2 lbs 4 oz) perforated 115 - 120
(45 - 50)
Chicken legs
(400 g / 14 oz each)
perforated 115 - 120
(45 - 50)
Preserving
▯ In combination steam ovens, you can can fruit and
vegetables with little effort.
▯ If possible, cook food immediately after purchase or
harvesting. Longer storage decreases the vitamin
content and can cause spoilage.
▯ Only use fruit and vegetables in good condition.
▯ The combination steam oven is not suited for
preserving meat.
▯ Check and clean the canning jars, rubber rings,
clamps, and springs carefully.
Type of heating
Cooking time in min.
Observations
W 6 - 8
W 90 - 120
W 15 - 20
W 10 - 12
W 40 - 55
W 60 - 70
W 40 - 50
▯ You can disinfect the clean jars in your combination
steam oven at 212°F (100 °C) and 100% humidity for
20 - 25 min before you preserve the fruit in them.
▯ Place the jars in the perforated cooking container
They must not be in contact with each other.
▯ Open the cooking compartment door after the
cooking time has elapsed. Do not remove the canning
jars from the appliance until they have completely
cooled down.
Food Cooking container Tempera-
ture in °F
(°C)
Fruit, vegetables
perforated 212 (100) 100 35 - 40
(in closed ½ pint /
0.75 l canning jars)
Beans, peas
perforated 212 (100) 100 120
(in closed ½ pint /
0.75 l canning jars)
Humidity in %
Cooking time in min.
Observations
65
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en-us Tables and tips
Extracting juice (soft fruits)
▯ You can effortlessly and cleanly extract berry juice in
the steam oven.
▯ Place the berries in the perforated cooking insert and
slide it into the second level from below. Slide in the
unperforated cooking insert one level below it to
collect the liquid.
Food Cooking
container
Temperature in °F
Humidity in %
(°C)
Berries perforated + unperfo-
212 (100) 100 60 - 120
rated
Preparing yoghourt
▯ You can prepare your own yogurt in the combination
steam oven.
▯ Heat pasteurized milk to 195°F (90°C) on the
cooktop in order to prevent a disturbance of the
yogurt cultures. Ultra-high-heated milk (H-milk) does
not have to be heated. (Note: if you want to make
yogurt with cold milk, the resting period is longer).
▯ Important! Leave milk cool to 105°F (40°C) in the
water bath so as not to destroy the yogurt cultures.
▯ Stir natural yogurt with active yogurt cultures into the
milk (1 - 2 teaspoons of yoghourt for every 1/2 cup /
100 ml).
▯ Leave the berries in the appliance until no more juice
appears.
▯ You can then squeeze the berries dry in a dishtowel to
preserve the last remainders of juice.
Cooking time
Observations
in min.
▯ For yogurt enzymes, follow package instructions.
▯ Fill the yogurt into clean jars.
▯ You can disinfect the clean jars in your combination
steam oven at 212°F (100°C) and 100% humidity for
20 - 25 min before you pour the yogurt in. Make sure
to let the jars and the oven cavity cool off before you
pour the yogurt into them and place the jars in the
appliance.
▯ After preparation, put the yogurt in the refrigerator.
▯ To make thicker yogurt, add skin milk powder to the
milk before heating (1-2 tablespoons per liter).
Food Cooking contain-erTempera-
ture in °F
(°C)
Yogurt approach
perforated 115 (45) 100 300 Recipe tip: Add fruit puree, jam,
(in sealed jars)
Preparing bulky food
▯ For the preparation of bulky foods, you can also
remove the side slide-in tray.
▯ To do this, loosen the knurled screws at the front of
the slide-in tray and pull the tray out toward the front.
▯ Place the wire rack directly on the bottom of the
cooking compartment and place the food or the
roasting dishes on the wire rack. Do not place the
food or the roasting dishes directly on the enameled
bottom.
Humidity in %
Cooking time in min.
Observations
honey, vanilla or chocolate to the
yogurt approach to flavor it.
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Acrylamide in foodstuffs
Which foods are affected?
Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as chips, fries, toast, rolls, bread, fine baked goods (cookies, gingerbread, Christmas spice cookies).
Tips for keeping acrylamide to a minimum when preparing food
General Keep cooking times as short as possi-
ble. Cook food until it is golden
brown, but not too dark. Large, thick
pieces of food contain less acryl-
amide.
Baking With hot air at max. 355° F (180 °C).
Cookies Egg or egg yolk reduces the produc-
tion of acrylamide. Spread out a sin-
gle layer evenly on the baking tray.
Oven
French fries
Cook at least 400 g at once on a bak-
ing tray so that the fries do not dry
out.
Tables and tips en-us
67
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