Gaggenau BS470110E Instruction manual
Gaggenau
Instruction manual
BS 470/471 E BS 474/475 E
Combi-steam oven
Table of contents
Instruction manual
Important safety information 3
Causes of damage 4
Environmental protection 5
Environmental protection 5
Tips for saving energy 5
Getting to know the appliance 6
Steam oven 6
Display and operating controls 7
Symbols 7
Colours and display 8
Automatic door opening 8
Additional information ( and ) 8
Cooling fan 8
Function selector positions 9
Accessories 11
Special accessories 11
Before using for the first time 12
Setting the language 12
Setting the time format 12
Setting the clock 12
Setting the date format 12
Setting the date 13
Setting the temperature format 13
Setting the water filter 13
Setting the water hardness 13
Ending initial set-up 13
Calibration 14
Grease filter 14
Cleaning accessories 14
Water filter 15
Operation with or without a water filter 15
Changing the water filter 15
Long-term timer 21
Setting the long-term timer 21
Individual recipes 22
Recording a recipe 22
Programming a recipe 22
Entering names 23
Starting recipes 23
Change recipe 23
Deleting recipes 23
Core temperature probe 24
Inserting the core temperature probe in the food to be
cooked 24
Setting the core temperature 25
Recommended core temperature values 25
Child lock 27
Activate the child lock 27
Deactivating the child lock 27
Basic settings 28
Cleaning and maintenance 30
Cleaning agents 30
Cleaning aid 31
Drying programme 31
Descaling aid 32
Removing slide-in rails 33
Trouble shooting 34
Power cut 35
Demo mode 35
Replacing the oven light 35
Aftersales service 35
Activating the appliance 15
Standby 15
Activating the appliance 15
Operating the appliance 16
Cooking compartment 16
Inserting accessories 16
Switching on 16
Misting 17
Steam removal 17
After every use 17
Safety shut-off 17
Timer functions 18
Calling up the timer menu 18
Timer 18
Stopwatch 18
Cooking time 19
End of cooking time 20
2
Settings table and tips 36
Vegetables 36
Fish 37
Fish – low-temperature steaming 38
Meat – cooking at higher temperatures 39
Meat/poultry – low-temperature cooking 40
Poultry 41
Side dishes 41
Desserts 42
Miscellaneous 42
Baking 43
Regenerating (reheating) 44
Raising dough 44
Defrosting 45
Preserving 46
Extracting juice (soft fruit) 46
Preparing yoghourt 47
Preparing bulky food 47
Acrylamide in foodstuffs 47
Additional information on products, accessories,
replacement parts and services can be found at
m Important safety information
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.
Risk of fire!
▯ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the mains
or switch off the circuit breaker in the fuse
box.
Risk of fire!
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of burns!
▯ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
▯ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of burns!
▯ Hot steam may escape during operation.
Do not touch the ventilation openings.
Keep children away.
3
Risk of scalding!
▯ When you open the appliance door, hot
steam can escape. Steam may not be
visible, depending on its temperature.
When opening, do not stand too close to
the appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
▯ Hot liquid may spill over the sides of
cooking containers when they are removed
from the cooking compartment. Remove
hot cooking containers with care and
always wear oven gloves.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock!
▯ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
▯ Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
▯ The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Causes of damage
Caution!
– Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
The cooking compartment floor must always be
kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
– Aluminium foil in the cooking compartment must
not come into contact with the door panel. This
could cause permanent discolouration of the door
panel.
– We recommend you install a descaling system for
hard mains water. You can inquire with your
waterworks to obtain information about your
mains water.
– Ovenware must be heat and steam resistant.
Silicone baking tins are not suitable for combined
operation with steam.
– Use only original accessories in the cooking
compartment. Rusting material (such as serving
platters or knives and forks) can cause corrosion
in the oven interior.
– Use original small parts (e.g. knurled nuts) only.
Order small parts from our after-sales service if
these should be lost.
– When steaming with a perforated cooking
container, always insert the baking tray or the
solid cooking container underneath. Dripping
liquid is caught.
– Do not store moist food in the closed cooking
compartment for long periods. It can lead to
corrosion in the cooking compartment.
– Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chloride
and acids. These corrode the surfaces of
stainless steel. Always remove residues
immediately.
– Fruit juice may leave stains in the cooking
compartment. Always remove fruit juice
immediately and wipe the cooking compartment
with a moist and dry cloth.
– The cooking compartment in your appliance is
made of high grade stainless steel. Improper care
can lead to corrosion in the cooking
compartment. Refer to the care and cleaning
instructions in the instruction manual. After every
use, clean the cooking compartment after the
appliance has cooled down. After cleaning, dry
the cooking compartment with the drying
program.
– Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. The fronts of adjacent units could be
damaged. Have the door seal replaced.
– Do not carry or hold the appliance by the door
handle. The door handle cannot support the
weight of the appliance, and could break.
4
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with
the European Directive 2012/19/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Tips for saving energy
▯ Open the appliance door as little as possible
while cooking.
▯ Use dark, black lacquered or enamelled baking
tins for baking. They absorb the heat particularly
well.
▯ It is best to bake several cakes one after the
other. The oven will still be hot. This reduces the
baking time for the second cake. You can also
place two loaf tins next to each other.
▯ For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
▯ When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
5
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Steam oven
1 Ventilation opening
2 Socket for core temperature probe
3 Door seal
4 Strainer
5 Grease filter
6 Recessed handle
6
Display and operating controls
These instructions are valid for different versions of
the appliance. Depending on the appliance model,
some details may differ.
All versions of the appliance are operated in an
identical manner.
Operating controls on the upper side of the
appliance
1 Control panel These areas are touch sensitive.
Touch a symbol to select the
corresponding function.
2 Display The display shows, for example,
current settings and options.
3 Rotary selector You can use the rotary selector to
set the temperature and to make
further settings.
4 Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic
settings.
--------
Symbols
Symbol Function
I
Start
Operating controls on the lower side of the
appliance
Ø
H
'
Ž
™
C
!
(
“
i
g
%
4
l
0
M
/
Stop
Pause/End
Cancel
Delete
Confirm/save settings
Selection arrow
Open appliance door
Call up additional information
Heating up with status indicator
Call up individual recipes
Record menu
Edit settings
Enter name
Delete letters
Child lock
Call up timer menu
Call up long-term timer
°
+
2
¡
¢
--------
Demo mode
Call up core temperature probe
Misting
Steam removal start
Steam removal stop
7
Colours and display
Automatic door opening
Colours
The different colours are used to guide the user in the
relevant setting situations.
Orange Initial settings
Main functions
Blue Basic settings
Cleaning
White Values which can be set
Display
The appearance of the symbols, values or the entire
display changes depending on the situation.
Zoom The setting which is currently being
changed is displayed in an enlarged
format.
A cooking time that is coming to an end
is shown in an enlarged format shortly
before running out (e.g. the last
60 seconds of the timer).
The appliance door springs open when you touch the
! symbol and you can open it fully by using the
recessed handle on the side.
Automatic door opening does not work if the child
lock is activated or there is a power cut. You can open
the recessed handle on the side by hand.
Additional information ( and )
By touching the ( symbol, you can call up additional
information.
The ) symbol appears for important information and
indicates that an action is required. Important
information on safety and operation mode are also
intermittently shown automatically. These messages
disappear automatically after several seconds or must
be confirmed with ™.
Before starting, you are shown information, for
example, on the type of heating which has been set.
This allows you to check if the current setting is
suitable for your meal.
Reduced display After a short time, the display is reduced
and only the most important information
is displayed. This function is preset and
can be changed in the basic settings.
During operation, you are shown information, for
example, on the elapsed and remaining time and/or on
the current cooking compartment temperature.
Note: Once the oven has heated up, slight deviations
in temperature are normal during continuous
operation.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
After removing cooked food, keep the door closed
until the appliance cools down. The appliance door
must not be left ajar, as adjoining kitchen furniture
may be damaged. The cooling fan continues to run for
a certain time after operation and then switches off
automatically.
Caution! Do not cover the ventilation slots. Otherwise, the appliance will overheat.
8
Function selector positions
Position Function/type of heating Temperature Use
0 Off position
ž
2
3
4
5
6
7
8
9
10
* Type of heating used to determine the energy efficiency class according to EN50304.
Light
\
Hot air and 100% humidity
^
Hot air and 80% humidity
_
Hot air and 60% humidity
`
Hot air and 30% humidity
a
Hot air and 0% humidity*
V
Dough proofing
W
Defrosting
d
Reheating
›
Low temperature cooking
30 - 230 °C
Default temperature 100 °C
30 - 230 °C
Default temperature 170 °C
30 - 230 °C
Default temperature 170 °C
30 - 230 °C
Default temperature 170 °C
30 - 230 °C
Default temperature 170 °C
30 - 50 °C
Default temperature 38 °C
40 - 60 °C
Default temperature 45 °C
60 - 180 °C
Default temperature 120 °C
30 - 90 °C
Default temperature 70 °C
Steaming at 70 °C - 100 °C: For vegetables,
fish and side dishes.
The food is completely surrounded by steam
Combination mode at 120 °C - 230 °C: For
puff pastry, bread and bread rolls.
Hot air and steam are combined.
Combination mode: For puff pastry, meat and
poultry.
Hot air and steam are combined.
Combination mode: For yeast-risen dough and
bread.
Hot air and steam are combined.
Cooking without added liquid: For pastries
With this setting, no steam is generated and
the ventilation flap is closed. Any steam
escaping from the food therefore remains in the
cooking compartment and prevents the food
from drying out.
Hot air: For cakes, biscuits and bakes.
The fan in the back wall of the oven distributes
the heat evenly throughout the cooking
compartment
Proofing: For yeast dough and sourdough.
Dough will proof considerably more quickly
than at room temperature. Hot air and steam
are combined so that the surface of the dough
does not dry out.
The optimum temperature setting for yeast
dough is 38 °C.
For vegetables, meat, fish and fruit.
The moisture gently transfers the heat to the
food. The food does not dry out or lose its
shape.
For cooked food and baked goods.
Cooked food is gently reheated. The steam
ensures that the food does not dry out.
Reheat plated meals at 120 °C and baked
goods at 180 °C.
Low temperature cooking for meat.
Gentle slow cooking for a particularly tender
result.
9
Position Function/type of heating Temperature Use
S
t Basic settings
¢ Cleaning aid
j Drying programme
‘ Descaling aid
œ Water filter change
¥ Delete the descaling hint
* Type of heating used to determine the energy efficiency class according to EN50304.
You can customise your appliance in the basic
settings.
You can use the cleaning aid to loosen dirt in
the cooking compartment with steam.
The drying programme dries the cooking
compartment after steaming or cleaning.
You can use the descaling aid to loosen
limescale in the cooking compartment.
Water filter change in an installed descaling
system.
Delete the hint in the display after descaling.
10
Accessories
Special accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are
specially designed for your appliance. Ensure that you
always insert the accessories into the cooking
compartment the right way round.
Your appliance is equipped with the following
accessories:
Wire rack
for cookware, cake tins and
casseroles and for roasts
Stainless steel cooking
container, unperforated,
GN Z, 40 mm deep
for cooking rice, pulses and
cereals, for baking cake
baked on trays and for
collecting dripping liquid
during steaming
Stainless steel cooking
container, perforated,
GN Z, 40 mm deep
for steaming vegetables or
fish, for extracting juice and
for defrosting
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
You can order the following special accessories from
your specialist dealer:
BA 476 310 Handle, stainless steel for BS 470/471/
474/475
BA 478 310 Handle, stainless steel for BS 484/485
GF 111 100 Descaling and neutralising filter (filter
head with filter for first installation)
GF 121 110 Filter cartridge for descaling and
neutralising filter
GN 114 130 Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
GN 114 230 Stainless steel cooking container GN
2/3, unperforated, 40 mm deep, 3 l
GN 124 130 Stainless steel cooking container GN
1/3, perforated, 40 mm deep, 1.5 l
GN 124 230 Stainless steel cooking container
GN 2/3, perforated, 40 mm deep, 3 l
GN 340 230 Cast aluminium roaster GN 2/3,
165 mm high, non-stick coated
GN 410 130 Stainless steel lid, GN 1/3
GN 410 230 Stainless steel lid, GN 2/3
GR 220 046 Wire rack, chrome-plated, with feet
GZ 010 011 Inlet and outlet hose extension, 2 m
Grease filter
protects the fan of the side
panel of the cooking
compartment from becoming
dirty (e.g. from spattering)
Inlet hose, 3 m
Outlet hose, 3 m
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
11
Before using for the first time
Here you will find everything you need to do before
using the appliance to prepare food for the first time.
First read the section on Important safety information.
After connection to the mains, the "Initial settings"
menu appears in the display. You can now make
settings for your new appliance.
▯ Language
▯ Time format
▯ Time
▯ Date format
▯ Date
▯ Temperature format
▯ Water hardness
The appliance must be fully installed and connected to
the mains.
Notes
‒ The "Initial settings" menu appears only when the
appliance is switched on for the first time after
being connected to the mains or when the
appliance has been without electricity for several
days.
After the appliance is connected to the mains, the
GAGGENAU logo is displayed for approx. 30
seconds before the "Initial settings" menu is
automatically displayed.
‒ You may change the settings at any time (refer to
the Basic settings section).
Setting the time format
The two possible formats 24h and AM/PM appear in
the display. The default is the 24h format.
1 Use the rotary selector to select the desired
format.
2 Confirm with ™.
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Setting the clock
The time is shown in the display.
1 Set the desired time using the rotary selector. 2 Confirm with ™.
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Setting the language
The preset language appears in the display.
1 Turn the rotary selector to select the required
display language.
2 Confirm with ™.
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Note: If the language is changed, the system restarts.
This takes a few seconds.
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1 Use the rotary selector to select the desired
format.
2 Confirm with ™.
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12
Setting the date
The preset date appears in the display. The day
setting is already active.
1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month
setting.
3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting.
5 Set the year using the rotary selector. 6 Confirm with ™.
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Setting the temperature format
The two possible formats °C and °F appear in the
display. The default setting is °C.
1 Use the rotary selector to select the desired
format.
2 Confirm with ™.
Refer to the instructions included with the filter
cartridge.
5 Confirm with ™.
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Setting the water hardness
"Water hardness" appears in the display.
1 Check the mains water with the included
carbonate hardness test: fill the small
measurement tube with mains water up to the 5 ml
mark.
2 Add drops of indicator solution until the color
changes from purple to yellow.
Important: count the drops and carefully swing
the measurement tube after every drop until the
liquids have mixed thoroughly. The number of
drops corresponds to the water hardness.
3 Use the rotary selector to set the measured water
hardness. The value 12 is set by default.
4 Confirm with ™.
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Setting the water filter
"Water filter" appears in the display. The default is
"Available".
It is recommended to install the descaling system
GF 111 100 if the water hardness exceeds 7°dH
(carbonate hardness 5°dH).
1 Use the rotary selector to select "Available" (with
water filter) or "Not available" (without water
filter).
2 Confirm with ™.
3 If water filter "Available" has been selected:
"Water filter capacity” is shown in the display.
4 Turn the rotary selector to select the capacity of
the filter cartridge (between 100 - 9000 litres).
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Ending initial set-up
"Initial set-up complete. Please calibrate the appliance
before first cooking." appears in the display.
Confirm with ™.
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13
The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
A message appears in the display once calibration has
ended. Touch
selector to 0.
™ to confirm and turn the function
Calibrate the appliance before steaming for the first
time. The appliance sets the boiling point.
Calibration
The boiling point of water depends on barometric
pressure. As air pressure drops with increasing
elevation, the boiling point drops as well. During
calibration, the appliance sets the boiling point to the
pressure conditions at the place where it is installed.
It is important that the appliance steams without
interruption for 20 minutes at 100°C. Do not open the
appliance door during this time.
Notes
‒ Calibrate the appliance only when it is cold.
‒ During calibration, the appliance generates more
steam than it normally would do.
1 Turn the function selector to S.
2 Select "Basic settings" using the rotary selector. 3 Touch the ™ symbol.
4 Select "Calibration" using the rotary selector. 5 Touch the % symbol.
6 Remove all accessories from the oven interior and
touch the ™ symbol.
7 The duration of 20:00 minutes appears. Touch I
to start calibration.
After moving house
Repeat calibration so that the appliance adapts
automatically to the new installation location.
After resetting to the factory settings
After resetting to the factory settings in the basic
settings menu, you must repeat calibration.
Following a power cut
The appliance saves the calibration settings even in
the event of a power cut or disconnection from the
mains. Recalibration is not necessary.
Grease filter
Hook the enclosed grease filter onto the hot air grille
in the side wall of the cooking compartment.
Remove the left slide-in rail first (see section entitled
Removing slide-in rails).
Leave the grease filter in the cooking compartment for
all applications. Clean the grease filter with hot soapy
water or in the dishwasher every time heavy dirt
deposits have been left behind after cooking.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a
soft cloth.
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Calibration begins. The elapsing time is shown on the
display.
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Note: Do not interrupt calibration. Do not turn the
function selector. Do not open the appliance door.
14
Water filter
Activating the appliance
Operation with or without a water filter
You can use the appliance with or without a water
filter.
If the water hardness exceeds 7°dH or carbonate
hardness 5°dH, we recommend the installation of the
descaling system GF 111 100.
Changing the water filter
Filter cartridges should be replaced regularly.
Replacement cartridges are available from after-sales
service or in the online shop (order number
GF 121 110).
The capacity of the filter cartridge depends on the
frequency of use of the appliance and your regional
water hardness. A message will appear in the display
to remind you when the filter needs to be replaced.
Regardless of the actual amount of water filtered the
filter cartridge needs to be changed after 12 months
at the latest.
1 Set the function selector to S. Select "Water filter
change" using the rotary selector.
2 The œ symbol is displayed. Confirm with ™.
3 Change the water filter cartridge. Refer to the
instructions included with the filter cartridge.
Confirm with ™.
4 "Water filter capacity” is shown in the display.
Confirm with ™.
5 Turn the rotary selector to select the capacity of
the filter cartridge (between 100 - 9000 litres).
Confirm with ™.
The water filter change is complete. Confirm with ™.
The appliance is now ready for operation.
Standby
The appliance goes into standby mode if no function
has been set or the child lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
‒ Different displays are available for standby mode.
The default setting is the GAGGENAU logo and
the clock. To change the display, refer to the Basic
settings
‒ The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic
settings.
section.
Activating the appliance
To exit standby mode, you can either
▯ Turn the function selector,
▯ Touch a control panel,
▯ Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
‒ When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
‒ The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
‒ When the door is open, the interior lighting
switches off after a short time.
15
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