Gaggenau BS450130 Instruction manual
Gaggenau
Instruction manual
BS 450/451 BS 454/455
Combi-steam oven
Table of contents
Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Saving energy 5
Environmentally-friendly disposal 5
Getting to know the appliance 6
Steam oven 6
Display and operating controls 7
Symbols 7
Colours and display 8
Additional information ( and ) 8
Cooling fan 8
Function selector positions 9
Accessories 10
Special accessories 10
Before using for the first time 11
Setting the language 11
Setting the time format 11
Setting the clock 11
Setting the date format 11
Setting the date 12
Setting the temperature format 12
Setting the water hardness 12
Ending initial set-up 12
Calibration 13
Grease filter 13
Cleaning the door panel 13
Cleaning accessories 13
Entering names 21
Starting recipes 21
Change recipe 21
Deleting recipes 21
Core temperature probe 22
Inserting the core temperature probe in the food to be
cooked 22
Setting the core temperature 23
Core temperature guidelines 23
Child lock 24
Activate the child lock 24
Deactivating the child lock 24
Basic settings 25
Cleaning and maintenance 27
Cleaning agents 27
Cleaning aid 28
Drying programme 29
Descaling programme 29
Removing slide-in rails 30
Trouble shooting 31
Power cut 32
Demo mode 32
Replacing the oven light 32
Aftersales service 32
E number and FD number 32
Activating the appliance 14
Standby 14
Activating the appliance 14
Operating the appliance 14
Filling the water tank 14
Cooking compartment 15
Inserting accessories 15
Switching on 15
After every use 16
Safety shut-off 16
Timer functions 16
Calling up the timer menu 16
Timer 16
Stopwatch 17
Cooking time 17
End of cooking time 18
Long-term timer 19
Setting the long-term timer 19
Individual recipes 20
Recording a recipe 20
Programming a recipe 20
Settings table and tips 33
Vegetables 33
Fish 34
Fish – low-temperature steaming 35
Meat – cooking at higher temperatures 36
Meat/poultry – low-temperature cooking 37
Poultry 38
Side dishes 38
Desserts 39
Miscellaneous 39
Baked items 40
Regenerating (reheating) 41
Dough proving (leaving to rise) 41
Defrosting 41
Preserving 42
Extracting juice (soft fruit) 42
Preparing yoghourt 43
Preparing bulky food 43
Acrylamide in foodstuffs 43
: Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
2
m Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over the
age of 8 years old and by persons with reduced
physical, sensory or mental capabilities or by
persons with a lack of experience or knowledge
if they are supervised or are instructed by a
person responsible for their safety how to use
the appliance safely and have understood the
associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.
Risk of fire!
▯ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off the
appliance and unplug it from the mains or
switch off the circuit breaker in the fuse box.
Risk of fire!
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper must
not protrude over the accessories.
Risk of burns!
▯ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of serious burns!
▯ Accessories and ovenware become very hot.
Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with care.
Risk of burns!
▯ Hot steam may escape during operation. Do
not touch the ventilation openings. Keep
children away.
Risk of burns!
▯ Bulbs become very hot when switched on.
There is still a risk of burning for some time
after they have been switched off. Allow the
bulbs to cool down before cleaning the
appliance. Switch off appliance light during
cleaning.
3
Risk of scalding!
▯ When you open the appliance door, hot
steam can escape. Steam may not be visible,
depending on its temperature. When
opening, do not stand too close to the
appliance. Open the appliance door
carefully. Keep children away.
Risk of scalding!
▯ The water in the evaporator dish is still hot
even after the appliance has been switched
off. Do not empty the evaporator dish
immediately after switching off the
appliance. Allow the appliance to cool down
before cleaning it.
Risk of scalding!
▯ Hot liquid may spill over the sides of the
accessory when it is removed from the
cooking compartment. Remove hot
accessories with care and always wear oven
gloves.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out and damaged power
cables replaced by one of our trained aftersales technicians. If the appliance is
defective, unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
▯ The cable insulation on electrical appliances
may melt when touching hot parts of the
appliance. Never bring electrical appliance
cables into contact with hot parts of the
appliance.
Risk of electric shock!
▯ Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
▯ The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
4
Causes of damage
Caution!
– Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance.
The cooking compartment floor and the evaporator
dish must always be kept clear. Always place
ovenware in a perforated cooking container or on a
wire rack.
– Aluminium foil in the cooking compartment must not
come into contact with the door panel. This could
cause permanent discolouration of the door panel.
– We recommend you use a mineral water low in
chloride and without added carbonic acid if your
tap water contains large amounts of chloride
(>40 mg/l). You can inquire with your local water
supply company to obtain information about your
tap water.
– Ovenware must be heat and steam resistant.
Silicone baking tins are not suitable for combined
operation with steam.
– Use only original accessories in the cooking
compartment. Rusting material (such as serving
platters or knives and forks) can cause corrosion in
the oven interior.
– Use original small parts (e.g. knurled nuts) only.
Order small parts from our after-sales service if
these should be lost.
– Dripping liquids: When steaming with a perforated
cooking container, always insert the baking tray, the
universal pan or the solid cooking container
underneath. Dripping liquid is caught.
– Do not store moist food in the closed cooking
compartment for long periods. It can lead to
corrosion in the cooking compartment.
– Salt, spicy sauces (e.g. ketchup or mustard) or
salted dishes (e.g. cured roast) contain chloride
and acids. These corrode the surfaces of stainless
steel. Always remove residues immediately.
– Fruit juice may leave stains in the cooking
compartment. Always remove fruit juice immediately
and wipe the cooking compartment with a moist and
dry cloth.
– Improper care of the appliance may lead to
corrosion in the cooking compartment. Refer to the
care and cleaning instructions in the instruction
manual. Clean the cooking compartment each time
you use it as soon as the appliance has cooled
down. After cleaning the cooking compartment, use
the drying programme to dry it.
– Do not detach the door seal. The appliance door
will no longer close properly if the door seal is
damaged. The fronts of adjacent units could be
damaged. Have the door seal replaced.
– Do not carry or hold the appliance by the door
handle. The door handle cannot support the weight
of the appliance, and could break.
Environmental protection
Your new appliance is particularly energy-efficient. Here
you can find tips on how to save even more energy when
using the appliance, and how to dispose of your
appliance properly.
Saving energy
▯ Open the appliance door as little as possible while
cooking.
▯ Use dark, black lacquered or enamelled baking tins
for baking. They absorb the heat particularly well.
▯ It is best to bake several cakes one after the other.
The oven will still be hot. This reduces the baking
time for the second cake. You can also place two
loaf tins next to each other.
▯ For longer cooking times, you can switch off the
steam oven 10 minutes before the end of the
cooking time and you can use the residual heat to
finish cooking.
▯ When steaming, you can cook simultaneously on
several levels. If dishes require different cooking
times, insert the dishes that require the longest
time first.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.
5
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Steam oven
1 Ventilation opening
2 Air flap
3 Socket for core temperature probe
4 Door seal
5 Water tank
6 Grease filter
7 Evaporating dish
8 Recessed handle
6
Display and operating controls
These instructions are valid for different versions of the
appliance. Depending on the appliance model, some
details may differ.
All versions of the appliance are operated in an identical
manner.
Operating controls on the upper side of the
appliance
1 Control panel These areas are touch sensitive.
Touch a symbol to select the corresponding function.
2 Display The display shows, for example,
current settings and options.
3 Rotary selector You can use the rotary selector to
set the temperature and to make
further settings.
4 Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic settings.
--------
Symbols
Symbol Function
I
Start
Operating controls on the lower side of the appliance
Ø
H
' Cancel
Ž Delete
™ Confirm/save settings
C
! Open appliance door
( Call up additional information
“ Heating up with status indicator
i Call up individual recipes
g Record menu
% Edit settings
4 Enter name
l Delete letters
0 Child lock
M
/ Call up long-term timer
°
Stop
Pause/End
Selection arrow
Call up timer menu
Demo mode
+ Call up core temperature probe
--------
7
Colours and display
Additional information ( and )
Colours
The different colours are used to guide the user in the
relevant setting situations.
Orange Initial settings
Main functions
Blue Basic settings
Cleaning
White Values which can be set
Appearance
Depending on the situation, the appearance of symbols,
values or the entire display changes.
Zoom The setting that you are changing will
appear larger on the display.
If you have set a time and it is about to
run out, it will appear larger on the display just before it runs out (e.g. 60 seconds before the end, if you have set the
timer).
Pared-down
display
After a short while, the amount of information shown on the display will be
reduced and only the most important
information will remain.This function is
pre-set and can be changed in the basic
settings.
By touching the ( symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the
cooking compartment.
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
The ) symbol is displayed for important information
and action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with ™.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
After removing cooked food, keep the door closed until
the appliance cools down. The appliance door must not
be left ajar, as adjoining kitchen furniture may be
damaged. The cooling fan continues to run for a certain
time after operation and then switches off automatically.
Caution!
Do not cover the ventilation slots. Otherwise, the
appliance will overheat.
8
Function selector positions
Position Function/heating function Temperature Application
0 "Off" position
ž Light
2 \
Hot air + 100% humidity
30 - 230 °C
Default temperature 100 °C
Steaming at 70 °C - 100 °C: For vegetables, fish and
side dishes.
The food is completely surrounded by steam
Combination mode at 120 °C - 230 °C: For puff pastry,
bread and bread rolls.
Hot air and steam are combined.
3 ^
Hot air + 80% humidity
4 _
Hot air + 60% humidity
30 - 230 °C
Default temperature 170 °C
30 - 230 °C
Default temperature 170 °C
Combination mode: For puff pastry, meat and poultry.
Hot air and steam are combined.
Combination mode: For yeast-risen baked goods and
bread.
Hot air and steam are combined.
5 `
Hot air + 30% humidity*
30 - 230 °C
Default temperature 170 °C
Cooking without added liquid: For baked goods
With this setting, no steam is generated and the ventilation flap is closed. Any moisture escaping from the food
therefore remains in the cooking compartment and prevents the food from drying out.
6 a
Hot air + 0% humidity
30 - 230 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes.
The fan in the back panel of the oven distributes the
heat evenly throughout the cooking compartment.
7 V
Dough proving
30 - 50 °C
Default temperature 38 °C
Proving: For yeast dough and sourdough.
Dough will rise considerably more quickly than at room
temperature. Hot air and steam are combined so that
the surface of the dough does not dry out.
The optimal temperature setting for yeast dough is 38
°C.
8 W
Defrost
40 - 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
The moisture transfers the heat to the food, gently
defrosting it without impairing its quality. The food does
not dry out or lose its shape.
9 d
Reheat
60 - 180 °C
Default temperature 120 °C
For cooked food and baked goods.
Cooked food is gently reheated without impairing its
quality. The steam ensures that the food does not dry
out.
Reheat plated meals at 120 °C and baked goods at 180
°C.
10 ›
Low-temperature cooking
30 - 90 °C
Default temperature 70 °C
Low-temperature cooking for meat.
Gentle slow cooking for a particularly tender result.
* Heating function used to determine the energy efficiency class in accordance with EN60350-1.
9
Position Function/heating function Temperature Application
S
* Heating function used to determine the energy efficiency class in accordance with EN60350-1.
t Basic settings
¢ Cleaning aid
j Drying programme The drying programme dries the cooking compartment
‘ Descaling programme The descaling programme can be used to remove limes-
¥ Cancel the descaling
notification
Accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are specially
designed for your appliance. Ensure that you always
insert the accessories into the cooking compartment
the right way round.
Your appliance is equipped with the following
accessories:
Wire rack
for cookware, cake tins and
casseroles and for roasts
Your appliance can be adjusted to your requirements in
the basic settings.
You can use the cleaning aid to loosen dirt in the cooking compartment with steam.
after steaming or cleaning.
cale from the cooking compartment.
Cancel the notification on the display after descaling.
Special accessories
You can order the following special accessories from
your specialist dealer:
BA 476 310 Handle, stainless steel
GN 114 130 Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
GN 114 230 Stainless steel cooking container
GN 2/3, unperforated, 40 mm deep, 3 l
GN 124 130 Stainless steel cooking container
GN 1/3, perforated, 40 mm deep, 1.5 l
Stainless steel cooking
container, unperforated,
GN Z, 40 mm deep
for cooking rice, pulses and
cereals, for baking cake
baked on trays and for
collecting dripping liquid
during steaming
Stainless steel cooking
container, perforated,
GN Z, 40 mm deep
for steaming vegetables or
fish, for extracting juice and
for defrosting
Core temperature probe
for precise preparation of
meat, fish, poultry and bread
Grease filter
protects the fan of the back
panel of the cooking
compartment from becoming
dirty (e.g. from spattering)
GN 124 230 Stainless steel cooking container
GN 2/3, perforated, 40 mm deep, 3 l
GN 340 230 Cast aluminium roaster GN 2/3,
165 mm high, non-stick coated
GN 410 130 Stainless steel lid, GN 1/3
GN 410 230 Stainless steel lid, GN 2/3
GR 220 046 Wire rack, chrome-plated, with feet
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
10
Before using for the first time
In this section, you can find out what you must do before
using your appliance to prepare food for the first time.
Read the section entitled 'Important safety information'
beforehand.
The appliance must be fully installed and connected to
the mains.
After connection to the mains, the "Initial settings" menu
appears in the display. You can now make settings for
your new appliance.
Setting the time format
The two possible formats 24h and AM/PM appear in the
display. The default is the 24h format.
1 Use the rotary selector to select the desired format. 2 Confirm with ™.
▯ Language
▯ Time format
▯ Time
▯ Date format
▯ Date
▯ Temperature format
▯ Water hardness
Notes
‒ The "Initial settings" menu will appear only after the
appliance has been connected to a power supply
and switched on for the first time, or if the
appliance has not been connected to a power
supply for a number of days.
Once the appliance has been connected to a power
supply, the GAGGENAU logo will appear first for
approximately 30 seconds. The "Initial settings"
menu will then appear automatically.
‒ You can change the settings at any time (see
section entitled 'Basic settings').
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Setting the clock
The time is shown in the display.
1 Set the desired time using the rotary selector. 2 Confirm with ™.
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Setting the date format
Setting the language
The preset language appears in the display.
1 Turn the rotary selector to select the required
display language.
2 Confirm with ™.
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Note: If the language is changed, the system restarts.
This takes a few seconds.
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The default is the D.M.Y format.
1 Use the rotary selector to select the desired format. 2 Confirm with ™.
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11
Setting the date
Setting the water hardness
The preset date appears in the display. The day setting
is already active.
1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month setting.
3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting.
5 Set the year using the rotary selector. 6 Confirm with ™.
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Setting the temperature format
"Water hardness" appears in the display.
1 Check the mains water with the included carbonate
hardness test: fill the small measurement tube with
mains water up to the 5 ml mark.
2 Add drops of indicator solution until the color
changes from purple to yellow.
Important: count the drops and carefully swing the
measurement tube after every drop until the liquids
have mixed thoroughly. The number of drops
corresponds to the water hardness.
3 Use the rotary selector to set the measured water
hardness. The value 12 is set by default.
4 Confirm with ™.
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The two possible formats °C and °F appear in the
display. The default setting is °C.
1 Use the rotary selector to select the desired format. 2 Confirm with ™.
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Ending initial set-up
"Initial set-up complete. Please calibrate the appliance
before first cooking." appears in the display.
Confirm with ™.
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The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
Calibrate the appliance before steaming for the first
time. The appliance sets the boiling point.
12
Calibration
The boiling point of water depends on barometric
pressure. As air pressure drops with increasing
elevation, the boiling point drops as well. During
calibration, the appliance sets the boiling point to the
pressure conditions at the place where it is installed.
It is important that the appliance steams without
interruption for 20 minutes at 100°C. Do not open the
appliance door during this time.
Notes
‒ Calibrate the appliance only when it is cold.
‒ During calibration, the appliance generates more
steam than it normally would do.
1 Turn the function selector to S.
2 Select "Basic settings" using the rotary selector. 3 Touch the ™ symbol.
4 Select "Calibration" using the rotary selector. 5 Touch the % symbol. 6 Fill the water tank with cold water and touch the ™
symbol.
7 Remove all accessories from the oven interior and
touch the ™ symbol.
8 The duration of 20.00 minutes appears. Touch I to
start calibration.
After moving house
Repeat calibration so that the appliance adapts
automatically to the new installation location.
After resetting to the factory settings
After resetting to the factory settings in the basic
settings menu, you must repeat calibration.
Following a power cut
The appliance saves the calibration settings even in the
event of a power cut or disconnection from the mains.
Recalibration is not necessary.
Grease filter
Hook the enclosed grease filter onto the hot air grille in
the back wall of the cooking compartment.
Leave the grease filter in the cooking compartment for
all applications. Clean the grease filter with hot soapy
water or in the dishwasher every time heavy dirt
deposits have been left behind after cooking.
Cleaning the door panel
The door seal has been greased in the factory to make it
leaktight. There may be traces of grease left on the door
panel.
Clean the door panel with glass cleaner and a window
cloth or microfibre cloth before using the appliance for
the first time. Do not use glass scrapers.
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Calibration begins. The elapsing time is shown on the
display.
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Note: Do not interrupt calibration. Do not turn the
function selector. Do not open the appliance door.
A message appears in the display once calibration has
ended. Touch ™ to confirm and turn the function
selector to 0.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a soft
cloth.
13
Activating the appliance
Operating the appliance
Standby
The appliance goes into standby mode if no function
has been set or the child lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
‒ Different displays are available for standby mode.
The default setting is the GAGGENAU logo and the
clock. To change the display, refer to the Basic
settings
‒ The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic settings.
section.
Filling the water tank
When you open the appliance door, you will see the
water tank on the side.
Caution!
Use of unsuitable liquids may damage the appliance
‒ Only use fresh tap water, softened water or
uncarbonated mineral water.
‒ If your tap water is very hard, we recommend that
you use softened water.
‒ Do not use distilled water, highly chlorinated tap
water (> 40 mg/l) or other liquids.
You can obtain information about your tap water from
your water supplier. The water hardness can be checked
with the test set enclosed.
Fill the water tank before every operation (except for
"Hot air + 30% humidity", "Hot air + 0% humidity" and
"Drying program"):
1 Open the appliance door and take out the water
tank (fig. A).
2 Fill the water tank with cold water up to the "max"
mark (fig. B).
Activating the appliance
To exit standby mode, you can either
▯ Turn the function selector,
▯ Touch a control panel,
▯ Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
‒ When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
‒ The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
‒ When the door is open, the interior lighting
switches off after a short time.
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3 Close the tank cover until you feel it engage.
4 Slide in the water tank all the way (fig. C).
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The tank must be flush with the water tank recess
(fig. D).
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14
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