Gaggenau
en User manual and installation instructions
BS45.111
Combi steam oven
en Safety
Table of contents
USER MANUAL
1 Safety....................................................................2
2 Preventing material damage ...............................5
3 Environmental protection and saving en-
ergy .......................................................................6
4 Familiarising yourself with your appliance ........7
5 Accessories........................................................11
6 Before using for the first time ...........................13
7 Basic operation ..................................................14
8 Timer functions ..................................................15
9 Long-term timer .................................................17
10 Childproof lock...................................................17
11 Automatic programmes.....................................18
12 Individual recipes...............................................19
13 Core temperature probe ....................................20
14 HomeConnect ...................................................22
15 Basic settings.....................................................24
16 Cleaning and servicing......................................27
17 Troubleshooting.................................................33
18 Disposal..............................................................35
1.2 Intended use
This appliance is designed only to be built
into kitchen units. Read the special installation
instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the
warranty.
Only use this appliance:
¡ To prepare meals and drinks.
¡ In private households and in enclosed
spaces in a domestic environment.
¡ Up to an altitude of max. 4000m above
sea level.
1.3 Restriction on user group
This appliance may be used by children aged
8 or over and by people who have reduced
physical, sensory or mental abilities or inadequate experience and/or knowledge,
provided that they are supervised or have
been instructed on how to use the appliance
safely and have understood the resulting
dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user
maintenance unless they are at least 15 years
old and are being supervised.
Keep children under the age of 8 years away
from the appliance and power cable.
19 How it works.......................................................36
20 Customer Service...............................................56
21 Declaration of Conformity .................................56
22 INSTALLATION INSTRUCTIONS .......................57
22.1 General installation instructions....................
...57
1 Safety
Observe the following safety instructions.
1.1 General information
¡ Read this instruction manual carefully.
¡ Keep the instruction manual and the
product information safe for future reference or for the next owner.
¡ Do not connect the appliance if it has been
damaged in transit.
1.4 Safe use
Always place accessories in the cooking compartment the right way round.
→"Accessories", Page11
WARNING‒Risk of fire!
Combustible objects that are left in the cooking compartment may catch fire.
▶ Never store combustible objects in the
cooking compartment.
▶ If smoke is emitted, the appliance must be
switched off or the plug must be pulled out
and the door must be held closed in order
to stifle any flames.
Loose food remnants, fat and meat juices
may catch fire.
▶ Before using the appliance, remove the
worst of the food residues and remnants
from the cooking compartment, heating ele-
ments and accessories.
2
Safety en
Opening the appliance door creates a
draught. Greaseproof paper may come into
contact with the heating element and catch
fire.
▶ Never place greaseproof paper loosely
over accessories when preheating the appliance and while cooking.
▶ Always cut greaseproof paper to size and
use a plate or baking tin to hold it down.
WARNING‒Risk of burns!
The appliance and its parts that can be
touched become hot during use.
▶ Caution should be exercised here in order
to avoid touching heating elements.
▶ Young children under 8 years of age must
be kept away from the appliance.
Accessories and cookware get very hot.
▶ Always use oven gloves to remove ac-
cessories or cookware from the cooking
compartment.
When the cooking compartment is hot, any alcoholic vapours inside may catch fire.
▶ Only use small quantities of drinks with a
high alcohol content in food.
▶ Open the appliance door carefully.
WARNING‒Risk of scalding!
The accessible parts of the appliance become
hot during operation.
▶ Never touch these hot parts.
▶ Keep children at a safe distance.
Hot steam may escape when you open the
appliance door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
If there is water in the cooking compartment
when it is hot, this may create hot steam.
▶ Never pour water into the cooking compart-
ment when the cooking compartment is
hot.
WARNING‒Risk of injury!
Scratched glass in the appliance door may
develop into a crack.
▶ Do not use any harsh or abrasive cleaners
or sharp metal scrapers to clean the glass
on the oven door, as they may scratch the
surface.
The appliance and its parts that can be
touched may have sharp edges.
▶ Take care when handling and cleaning
them.
▶ If possible, wear protective gloves.
The hinges on the appliance door move when
the door is opened and closed, which could
trap your fingers.
▶ Keep your hands away from the hinges.
The light emitted by LED lights is very
dazzling, and can damage the eyes (risk
group 1).
▶ Do not look directly into the switched on
LED lights for longer than 100 seconds.
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be
carried out by trained specialist staff.
▶ Only use genuine spare parts when repair-
ing the appliance.
▶ If the power cord of this appliance is dam-
aged, it must be replaced with a special
connection cable, which is available from
the manufacturer or his Customer Service.
If the insulation of the power cord is damaged, this is dangerous.
▶ Never let the power cord come into contact
with hot appliance parts or heat sources.
▶ Never let the power cord come into contact
with sharp points or edges.
▶ Never kink, crush or modify the power
cord.
An ingress of moisture can cause an electric
shock.
▶ Do not use steam- or high-pressure clean-
ers to clean the appliance.
If the appliance or the power cord is damaged, this is dangerous.
▶ Never operate a damaged appliance.
▶ Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶ If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶ Call customer services. →Page56
3
en Safety
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶ Keep packaging material away from chil-
dren.
▶ Do not let children play with packaging ma-
terial.
Children may breathe in or swallow small
parts, causing them to suffocate.
▶ Keep small parts away from children.
▶ Do not let children play with small parts.
1.5 Steam
Follow these instructions when using a steam
function.
WARNING‒Risk of scalding!
The water in the water tank may become very
hot if you operate the appliance for long periods.
▶ Always empty the water tank after using the
steam function.
Hot steam is generated in the cooking compartment.
▶ Do not reach into the cooking compartment
when using steam.
Hot liquid may spill over the sides of the accessory when it is removed from the cooking
compartment.
▶ Remove hot accessories with care and al-
ways wear oven gloves.
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking
compartment (explosion). The appliance door
may spring open. Hot steam and jets of flame
may escape.
▶ Do not pour flammable liquids (e.g. alco-
holic drinks) into the water tank.
▶ Only fill the water tank with water or with
the descaling solution we have recommen-
ded.
WARNING‒Risk of burns!
Hot steam may escape during operation.
▶ Do not touch the ventilation openings.
▶ Keep children away from the appliance.
1.6 Core temperature probe
Follow these safety instructions when using
the core temperature probe.
WARNING‒Risk of electric shock!
An incorrect core temperature probe may
damage the insulation.
▶ Only use the core temperature probe that is
suitable for this appliance.
1.7 Cleaning
Follow these safety instructions when cleaning
the appliance.
WARNING‒Risk of chemical burns!
The cleaning agent solution may cause chemical burns in the mouth, throat and eyes or on
the skin.
▶ Follow the safety instructions on the pack-
aging of the cleaning cartridges.
▶ Do not drink the cleaning agent solution.
▶ The cleaning agent solution must not come
into contact with food.
▶ Clean the water tank in the dishwasher be-
fore you next use the appliance.
▶ Dispose of the empty cleaning cartridge
along with your household waste in accordance with the regional regulations.
WARNING‒Risk of scalding!
The descaling tablets may cause chemical
burns in the mouth, throat, eyes and on the
skin.
▶ Follow the safety instructions on the pack-
aging of the descaling tablets.
▶ Avoid the skin coming into contact with the
descaling tablets.
▶ Keep children away from the descaling tab-
lets.
The descaling solution may cause chemical
burns in the mouth, throat and eyes or on the
skin.
▶ Avoid the skin coming into contact with the
descaling solution.
▶ Keep children away from the descaling
solution.
▶ Do not drink the descaling solution.
▶ The descaling solution must not come into
contact with food.
▶ Clean the water tank in the dishwasher or
thoroughly by hand before you next use the
appliance.
4
2 Preventing material damage
Preventing material damage en
2.1 General
ATTENTION!
A build-up of heat may damage the appliance.
▶ Do not place anything directly on the cooking com-
partment floor.
▶ Do not line the cooking compartment floor with alu-
minium foil.
▶ Always place cookware in a perforated cooking con-
tainer or on a wire rack.
Chlorinated tap water (>40mg/l) may damage the appliance.
▶ Use low-chloride non-carbonated mineral water.
▶ You can obtain information about your tap water
from your water supplier.
Chloride and acids may damage the stainless steel surface.
▶ Remove any residues of salt, hot sauces, e.g.
ketchup or mustard, salted food, e.g. salted roasts,
or other foods containing chloride or acid immedi-
ately.
Aluminium foil can cause permanent discolouration on
the door pane.
▶ Ensure that the aluminium foil does not come into
contact with the door pane.
Fruit juice can cause permanent stains in the cooking
compartment.
▶ Always remove fruit juice immediately.
▶ Wipe with a damp cloth, followed by a dry cloth.
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ Do not keep moist food in the cooking compartment
for a long time with the door closed.
▶ Do not store food in the cooking compartment.
Rusting material may lead to corrosion in the cooking
compartment.
▶ Only use original accessories in the cooking com-
partment.
▶ Do not use any enamelled baking trays or grill trays.
▶ Never use serving plates or cutlery that may rust.
Small parts that are not original may damage the appliance.
▶ Only use original small parts, e.g. knurled nuts.
▶ If necessary, order small parts from our spare parts
service.
Heat can damage stainless steel cooking containers.
▶ Only heat stainless steel cooking containers up to
230°C.
▶ Do not use stainless steel cooking containers in the
oven.
Leaving the appliance to cool down with the door open
will damage the front of neighbouring kitchen units over
time.
▶ Always allow the cooking compartment to cool
down with the door closed after cooking at high
temperatures.
▶ Take care not to trap anything in the appliance
door.
▶ Only leave the cooking compartment to dry with the
door open if a lot of moisture was produced during
operation.
If the seal is very dirty, the appliance door will no
longer close properly during operation. This may damage the front of adjacent kitchen units.
▶ Keep the seal clean at all times.
▶ Never operate the appliance if the seal is damaged
or missing.
Sitting or placing objects on the appliance door may
damage it.
▶ Do not place, hang or support objects on the appli-
ance door.
▶ Do not place cookware or accessories on the appli-
ance door.
2.2 Steam
ATTENTION!
Dripping liquids may damage the cooking compartment.
▶ To catch any dripping liquids, when steaming using
a perforated cooking container, always insert the un-
perforated cooking container underneath.
Silicone bakeware is not suitable for combined operation with steam.
▶ Cookware must be heat- and steam-resistant.
Using cookware with rust spots may cause corrosion in
the cooking compartment. Even the smallest spots of
rust can cause corrosion.
▶ Do not use cookware with rust spots.
Hot water in the water tank may damage the steam
system.
▶ Only fill the water tank with cold water.
If descaling solution comes into contact with the control
panel or other delicate surfaces, it will damage them.
▶ Remove descaling solution immediately with water.
2.3 Core temperature probe
WARNING‒Risk of electric shock!
An incorrect core temperature probe may damage the
insulation.
▶ Only use the core temperature probe that is suitable
for this appliance.
ATTENTION!
Temperatures above 250°C damage the core temperature probe.
▶ Only use the core temperature probe in your appli-
ance at a maximum temperature of 230°C.
You may damage the cable of the core temperature
probe with the appliance door.
▶ Do not trap the cable of the core temperature probe
in the appliance door.
The heat of the grill heating element may damage the
core temperature probe.
▶ Ensure that the distance between the grill heating
element and the core temperature probe and the
cable of the core temperature probe is a few centi-
metres. In doing so, ensure that the meat can ex-
pand during the cooking process.
Moisture may damage the core temperature probe.
▶ Do not clean the core temperature probe in the
dishwasher.
5
en Environmental protection and saving energy
2.4 Cleaning
ATTENTION!
Limescale may damage the appliance.
▶ Descale the appliance regularly.
Using the wrong descaler may damage the appliance.
▶ Only use the specified descaling tablets.
Improper care of the appliance can lead to corrosion in
the cooking compartment.
▶ Follow the care and cleaning instructions for the ap-
pliance.
→"Cleaning and servicing", Page27
▶ Clean the cooking compartment each time you use
it as soon as the appliance has cooled down.
▶ After cleaning the cooking compartment, use the
drying programme →Page31 to dry it.
The descaling tablet may damage the cooking compartment.
▶ Use the descaling tablet for the descaling pro-
gramme only.
▶ Place the descaling tablet into the water tank.
▶ Never place the descaling tablet in the cooking
compartment or heat it up in the cooking compart-
ment.
Heat may melt the cleaning cartridge and damage the
cooking compartment.
▶ Use cleaning cartridges for the cleaning programme
only.
▶ Never place cleaning cartridges in the cooking com-
partment when it is hot or heat them up in the cook-
ing compartment.
Heat may damage the inserted cartridge.
▶ Never heat up the appliance if you have inserted the
cartridge.
Heat damages the water tank.
▶ Do not dry the water tank in the hot cooking com-
partment.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compatible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less power.
When steaming, you can cook on several levels at the
same time.
With steam, various dishes can be prepared at the
¡
same time without the different flavours mixing.
When preparing dishes with different cooking times,
those with the longest cooking time should be
placed in the oven first.
When cooking multiple dishes, do so in succession or
in parallel.
The cooking compartment is heated after cooking
¡
the first dish. This reduces the cooking time for the
following dishes.
If the cooking time is relatively long, you can switch
the appliance off 10minutes before the cooking time
ends.
There will be enough residual heat to finish cooking
¡
the dish.
Use dark-coloured, black-coated or enamelled baking
tins.
These types of baking tin absorb the heat particu-
¡
larly well.
Open the appliance door as little as possible during
operation.
This maintains the temperature in the cooking com-
¡
partment and eliminates the need for the appliance
to reheat.
Remove any accessories that are not being used from
the cooking compartment.
Accessories that are not being used do not need to
¡
be heated.
Allow frozen food to defrost before cooking.
This saves the energy that would otherwise be re-
¡
quired to defrost it.
6
Familiarising yourself with your appliance en
1 2 3
4
5
6
789
1
2
3
4
5
6
7
8
9
4 Familiarising yourself with your appliance
4.1 Appliance
You can find an overview of the parts of your appliance
here.
Door seal
Socket for cleaning cartridge
Ventilation slots
Glass ceramic grilling surface
Connection socket for core temperature probe
→Page20
Recessed door handle
Fresh-water tank
Drain filter
Process-water tank
for taller baking tins, use level 1. For very small baked
goods, you can also use two levels, e.g. level 1 and
level 3.
Fresh-water tank and process-water tank
Your appliance is equipped with a fresh-water tank and
a process-water tank.
If you open the appliance door, you can see the process-water tank on the left and the fresh-water tank on
the right. Always fill the fresh-water tank before operating the appliance with a type of heating with steam.
→"Fill the water tank", Page14
To cook without steam, leave the empty water tank in
the tank slot in the appliance.
The fresh-water tank has a capacity of approx.
1.7litres. After using the appliance with a steam function, allow it to cool down. Empty, clean and dry the
fresh-water tank and process-water tank.
The appliance, tank and tank lid bear symbols for fresh
water and process water. If you fit the wrong tank lid, it
will not close properly. If you slide either of the tanks
into the wrong opening, you will not be able to push it
in all the way.
Cooking compartment
The cooking compartment has three shelf levels. Count
the shelf levels from the bottom up.
ATTENTION!
A build-up of heat may damage the appliance.
▶ Ensure that the cooking compartment floor always
remains clear.
▶ Do not place anything directly on the cooking com-
partment floor.
▶ Do not line the cooking compartment floor with alu-
minium foil.
▶ Always place cookware in the perforated cooking
container or on the wire rack.
The accessories may tip.
▶ Do not push the accessories between the shelf posi-
When steaming, defrosting, dough proving and reheating, you can use up to three shelf levels at a time. You
can only bake on one level. Use level 2 for baking or,
tions.
Controls
You can use the control panel to configure all functions
of your appliance and to obtain information about the
operating status.
On certain models, specific details such as colour and
shape may differ from those pictured.
Depending on the appliance variant, the function selector and rotary selector are above or below the display.
7
en Familiarising yourself with your appliance
1 12
1 12
3 4
43
1
2
3
4
All appliance types are operated in an identical manner.
Touch
fields
Display The display shows current settings
Function
selector
Rotary selector
Symbols
Use the symbols to start or stop functions, or to navigate in the menu.
Symbol Function
These areas are touch-sensitive.
Touch a symbol to select the corresponding function.
and selection options, for example.
Use the function selector to select
the type of heating, cleaning or
the basic settings.
Use the rotary selector to select
the temperature and change additional settings.
Start
Stop
Pause or end
Cancel
Delete
Confirm or save settings
Selection arrow
Open the appliance door
Call up additional information
Call up important information and
prompts indicating that an action is
required
Symbol Function
Rapid heating with status display
Call up automatic programmes or individual recipes
Record menu
Edit settings
Enter a name
Delete letters
Childproof lock
Call up the timer menu
Call up the long-term timer
Demo mode
Core temperature probe →Page20
Start steam injection
End steam injection
Network connection (HomeConnect)
Colours
The different colours are used to guide the user in the
relevant setting situations.
Orange ¡ Initial settings
¡ Main functions
Blue ¡ Basic settings
¡ Cleaning
White Adjustable values
Appearance
Depending on the situation, the appearance of symbols, values or the entire display changes.
Zoom The appliance zooms in
on the setting that you
have just changed.
If you have set a time and
it is about to run out, it
will appear larger on the
display just before it runs
out, e.g. if you have set
the timer.
Pared-down display After a short while, the ap-
pliance reduces the
amount of information
shown on the display and
only the most important
information remains. This
function is preset. You
can change the setting in
the basic settings.
8
Familiarising yourself with your appliance en
Position of the function selector
Use the function selector to select the functions or types of heating.
Position Function/type of heating Temperature Application
Zero setting
Light Switch on the interior lighting
Access to other functions, e.g.
automatic programmes, individual recipes, remote start via
HomeConnect
Hot air + 100% humidity
30-230°C
Default temperature
100°C
Steaming at 70°C to 100°C:
For vegetables, fish and side
dishes
The food is completely surrounded by steam.
Combination mode at 120°C to
230°C: For puff pastry, bread
and bread rolls
The appliance combines hot air
and steam.
Hot air + 80% humidity
30-230°C
Default temperature
170°C
Combination mode: For puff
pastry, meat and poultry
The appliance combines hot air
and steam.
Hot air + 60% humidity
30-230°C
Default temperature
170°C
Combined operation: For yeastrisen baked goods and bread
The appliance combines hot air
and steam.
Hot air + 30% humidity
1
30-230°C
Default temperature
170°C
Cooking without added liquid:
For baked items
With this setting, the appliance
does not generate any steam.
Any moisture escaping from the
food remains in the cooking compartment and prevents the food
from drying out.
Hot air + 0% humidity
30-230°C
Default temperature
170°C
Hot air: For cakes, biscuits and
bakes
The fan in the back panel of the
oven distributes the heat evenly
throughout the cooking compartment.
Low-temperature cooking
30-90°C
Default temperature 70°C
Low-temperature cooking for
meat
Gentle slow cooking for a particularly tender result
1
Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
9
en Familiarising yourself with your appliance
Position Function/type of heating Temperature Application
Sous-vide cooking
50-95°C
Default temperature 60°C
Cooking food in a vacuum at low
temperatures between 50-95°C
and with 100% steam: Suitable
for meat, fish, vegetables and
desserts
A vacuum-sealing machine uses
heat to hermetically seal the food
in a special heat-resistant cooking bag. The protective envelope
retains the nutrients and flavours.
Full surface grill setting 1 + humidity
Full surface grill setting 2 + humidity
Full surface grill + air recirculation
Dough proving
30-230°C
Default temperature
170°C
30-230°C
Default temperature
170°C
30-230°C
Default temperature
230°C
30-50°C
Default temperature 38°C
Grill mode with humidity: For
bakes and gratins
Grill mode with humidity: For
stuffed vegetables
The grill output is increased.
For au gratin dishes at the end of
the cooking time at 230°C. For
grilling vegetable skewers and
prawn skewers at 180°C.
Proving: For yeast dough and
sour dough
The dough rises considerably
more quickly than at room temperature. Hot air and steam are
combined so that the surface of
the dough does not dry out.
The optimal temperature setting
for yeast dough is 38°C.
Defrosting
40-60°C
Default temperature 45°C
For vegetables, meat, fish and
fruit
The appliance uses the moisture
to gently transfer the heat to the
food. The food does not dry out
or lose its shape.
Reheating
60-180°C
Default temperature
120°C
For cooked food and baked
goods
For gently reheating cooked
food. The steam ensures that the
food does not dry out.
Reheat plated meals at 120°C
and baked goods at 180°C.
Basic settings Adapt the appliance to individual
requirements in the basic settings →Page24
Cleaning programme Use the cleaning programme
→Page29 to remove stubborn
dirt from the cooking compartment
Drying programme Use the drying programme
→Page31 to dry the cooking
compartment quickly, e.g. after
cleaning
Descaling programme Use the descaling programme
→Page31 to remove limescale
from the appliance
1
Type of heating used to determine the energy efficiency class in accordance with EN60350-1.
10
Accessories en
4.2 Automatic door-opening
Press and the appliance opens the door. Use the recessed grip on the side of the oven to open the appliance door fully.
If the childproof lock is activated, press and hold for
a few seconds until the appliance opens the door.
In the event of a power failure, the automatic dooropening does not work. You can open the door by
hand using the recessed grip on the side.
4.3 Standby
The appliance switches to standby mode if no function
is set or the childproof lock is activated. The standby
screen appears if you do not implement any settings
for a long time.
Different displays can be shown in standby mode. The
GAGGENAU logo and the time are preset.
In standby mode, the brightness of the control panel is
reduced. The brightness of the display depends on the
vertical viewing angle. You can change the display and
the brightness at any time in the basic settings
→Page24.
When "Off" is selected for the standby display in the
basic settings, you must turn the function selector to
exit standby mode.
When the door is open, the interior lighting switches off
after a short time.
4.4 Additional information
Press to display additional information, e.g. information about the type of heating that is set or the current
cooking compartment temperature.
During continuous operation after heating up, slight
temperature fluctuations are normal.
The appliance displays the symbol for important information and indicates that an action is required. The
appliance also occasionally displays important information about safety and the operating status automatically. These messages disappear automatically after a
few seconds, or press to confirm the message.
For messages about HomeConnect, the appliance
also displays the HomeConnect status in the symbol.
4.5 Cooling fan
The cooling fan switches on when the appliance is in
operation. The hot air escapes above the door.
After removing your food from the appliance, keep the
door closed until the appliance has cooled down. The
appliance door must not be left half open as this may
damage adjacent kitchen units. The cooling fan continues running for a certain period of time after the appliance has stopped heating and then it switches itself off
automatically.
Do not cover the ventilation slots. Otherwise, the appliance will overheat.
5 Accessories
Use original accessories. These have been made especially for your appliance.
Note:Accessories may become deformed if they get
hot. Deformation has no effect on function. As the accessory cools down, it will regain its original shape.
4.6 Drying the cooking compartment
After operation with a steam function, the cooking compartment is damp. The cooling fan and the fan wheel
on the back wall of the cooking compartment continue
to run for a while after the appliance is switched off and
then they switch off automatically.
The process of drying the cooking compartment may
take up to 95minutes. Keep the appliance door closed
while the cooking compartment is being dried.
4.7 Safety switch-off function
For your safety, the appliance has a safety switch-off
function. The appliance switches off any heating process after 12hours if the appliance controls are not
used during this time. The display shows a message.
For programming with the long-term timer, the appliance does not activate the safety switch-off function.
The accessories supplied may differ depending on the
appliance model.
11
en Accessories
Accessories Use
Wire rack ¡ Cookware
¡ Cake tins
¡ Ovenproof dishes
¡ Frying
Cooking containers made
of stainless steel, unperforated, 40 mm deep
Stainless steel cooking
container, perforated,
40mm deep
Set with 4 cleaning cartridges
¡ Cooking rice
¡ Cooking pulses
¡ Cooking cereals
¡ Baking tray bakes
¡ For catching dripping liquid during steam-
ing
¡ Steaming vegetables
¡ Steaming fish
¡ Extracting juice from berries
¡ Defrosting
Clean the cooking compartment with the
cleaning programme →Page29
Core temperature probe
5.1 Other accessories
You can purchase other accessories from our aftersales service, specialist retailers or online.
You will find a comprehensive range of products for
your appliance in our brochures and online:
www.gaggenau.com
Accessories vary from one appliance to another. When
purchasing accessories, always quote the exact
product number (E no.) of your appliance.
You can find out which accessories are available for
your appliance in our online shop or from our aftersales service.
Other accessories Order number
Three-level fully extendable telescopic pull-out
rack
Stainless steel cooking
container, unperforated,
40mm deep, 5l
Stainless steel cooking
container, perforated,
40mm deep, 5l
Cooking container, nonstick, unperforated,
40mm deep, 5l
Cooking container, nonstick, perforated, 40mm
deep, 5l
Wire rack, with feet BA030300
Set with 4 cleaning cart-
ridges
Set with 4 descaling tab-
lets
BA010301
BA020360
BA020370
BA020380
BA020390
CLS10040
17002490
Core temperature probe →Page20 for the
highly precise cooking of:
¡ Meat
¡ Fish
¡ Poultry
¡ Bread
Other accessories Order number
GN adapter, for use with
GN cooking inserts and
roasters
Stainless steel cooking
container, GN 1/3, unperforated, 40mm deep,
1.5l
Stainless steel cooking
container, GN 2/3, unperforated, 40mm deep, 3l
Stainless steel cooking
container, GN 1/3, perforated, 40mm deep, 1.5l
Stainless steel cooking
container, GN 2/3, perforated, 40mm deep, 3l
Cast aluminium roaster GN340230
GN010330
GN114130
GN114230
GN124130
GN124230
5.2 Locking function
The locking function prevents the accessories from tilting when they are pulled out.
You can pull out the accessories approximately halfway
without them tipping. The accessories must be inserted
into the cooking compartment correctly for the tilt protection to work correctly.
12
5.3 Sliding accessories into the cooking compartment
The wire rack and the perforated cooking container are
fitted with a locking function. For the tilt protection to
work correctly, always insert the wire rack and the perforated cooking container into the cooking compartment the right way round.
ATTENTION!
The accessories may tip.
▶ Do not push the accessories between the shelf posi-
tions.
1.
When inserting the wire rack, ensure that the lug
is facing upwards.
Before using for the first time en
2.
Ensure that the safety bracket on the wire rack is
located at the rear and is facing upwards.
3.
When inserting the cooking container, ensure that
the lug is facing upwards.
Note:To completely pull out the accessories, lift them
slightly.
Remove any accessories that you do not require from
the cooking compartment.
6 Before using for the first time
Clean the appliance and accessories.
6.1 Initial use
Implement the settings for initial use before using your
appliance.
First read the information under safety →Page2.
The appliance must be installed and connected.
After connecting the appliance to the power supply, the
GAGGENAU logo appears for approx. 30seconds and
then the appliance displays the "Initial settings" menu.
You can configure your new appliance for initial use.
The "Initial settings" menu appears only after the appliance has been connected to a power supply and
switched on for the first time, or if the appliance has
not been connected to a power supply for a number of
days.
You can change all of the settings in the basic settings
→Page24.
Setting the language
Requirement:The display shows the preset language.
1.
Use the rotary selector to select the required display
language.
2.
Press to confirm.
Setting the time format
Requirement:The display shows the possible formats
24h and AM/PM. 24h is preset.
1.
Use the rotary selector to set the required format.
2.
Press to confirm.
Set the time
Requirement:The display shows the time.
1.
Use the rotary selector to set the required time.
2.
Press to confirm.
Setting the date format
Requirement:The display shows the possible formats
D.M.Y, D/M/Y and M/D/Y. D.M.Y is preset.
1.
Use the rotary selector to set the required format.
2.
Press to confirm.
Setting the date
Requirement:The display shows the preset date. The
daily setting is already active.
1.
Use the rotary selector to set the required day.
2.
Press to switch to the month setting.
3.
Use the rotary selector to set the month.
4.
Press to switch to the year setting.
5.
Turn the rotary selector to set the year.
6.
Press to confirm.
Setting the temperature unit
Requirement:The display shows the possible units °C
and °F. The unit °C is preset.
1.
Turn the rotary selector to set the required unit.
2.
Press to confirm.
Ending the initial use
Requirement:The display shows "Initial set-up com-
plete".
▶
Press .
a The appliance switches to standby mode.
a The display shows the standby screen.
a The appliance is ready to use.
13
en Basic operation
M
A
X
M
a
x
.
Cleaning the door pane
Note:To ensure tightness, the door seal is lubricated
at the factory. Residue may remain on the door pane.
▶
Before using for the first time, clean the door pane
with glass cleaner and a window cloth or a microfibre cloth.
Do not use a glass scraper.
Cleaning accessories
▶
Before first use, clean the accessories thoroughly
using hot soapy water and a soft cloth.
7 Basic operation
7.1 Activating the appliance
1.
To exit standby mode, open the door and turn the
function selector or touch a touch field.
2.
Set the required function.
7.2 Opening the appliance door
1.
Press .
a The appliance opens the appliance door.
2.
Use the recessed grip on the side of the oven to
open the appliance door fully.
If the childproof lock is activated, press and hold
for a few seconds until the appliance opens the
door.
Heating up the appliance
1.
Ensure that there is no leftover packaging in the
cooking compartment.
2.
Remove any accessories from the cooking compart-
ment.
3.
To eliminate the new-appliance smell, heat up the
empty appliance with the door closed.
The ideal setting for heating is and 200°C for
one hour.
2.
Pull the fresh-water tank out of the appliance until
the fill level indicator is visible, or completely re-
move the fresh-water tank from the appliance.
7.3 Fill the water tank
WARNING‒Risk of fire!
Due to the hot surfaces, vapours from flammable liquids may catch fire in the cooking compartment and
cause an explosion. The appliance door may spring
open. Hot steam and jets of flame may escape.
▶ Only fill the water tank with water or with the descal-
ing solution that is recommended by us.
WARNING‒Risk of burns!
The front edge of the cooking compartment becomes
very hot during operation.
▶ When removing the water tank, only touch its
handle.
ATTENTION!
The use of unsuitable liquids may damage the appliance.
▶ Only use fresh tap water, softened water or uncar-
bonated mineral water.
▶ If the tap water is very hard, we recommend using
softened water.
▶ Do not use distilled water, highly chlorinated tap wa-
ter (above 40mg/l) or other liquids.
Note:Fill the fresh-water tank →Page7 before operat-
ing the appliance with steam.
To cook without steam, leave the empty water tank in
the tank slot in the appliance.
The fresh-water tank is on the right-hand side of the appliance. The fresh-water tank has a capacity of approx.
1.7litres.
1.
Open the appliance door.
3.
Open the valve on the fresh-water tank.
4.
Fill the fresh-water tank with cold water up to the
"Max." mark.
5.
Close the valve on the fresh-water tank.
6.
Slide the fresh-water tank back in as far as it will go.
7.
When fitting the tank lid and sliding the tank in, ob-
serve the symbols for fresh water and process water
→Page7.
7.4 Switching on the appliance
1.
Use the function selector to set the required type of
heating.
a The display shows the selected type of heating and
the suggested temperature.
2.
If required, use the rotary selector to set the desired
temperature.
a The display shows the heating symbol .
a The bar displays the current heating status.
14
Timer functions en
a Once the appliance reaches the set temperature, a
signal tone sounds and the heating symbol goes
out .
Notes
¡ If you select a different type of heating, the temper-
ature that has been set is retained.
The display only shows the suggested temperature
once the appliance has been switched on.
¡ If the water tank is empty, the display shows a mes-
sage.
→"Fill the water tank", Page14
7.5 Switching off the appliance
▶
Turn the function selector to .
Depending on the type of heating, you may hear an
automatic rinse cycle running.
7.6 Steam injection
During steam injection, the appliance injects steam into
the cooking compartment. This enables you to bake
food such as bread and bread rolls with sufficient moisture. It also gives yeast-risen baked goods a smooth,
shiny crust.
Steam injection only works with the following types of
heating:
¡ Hot air + 30% humidity
¡ Hot air + 0% humidity
¡ Full surface grill + air recirculation
Starting steam injection
1.
Before heating, ensure that there is water in the
fresh-water tank.
If the fresh-water tank is empty, is not shown in
the display.
2.
Press .
a After a short time, the appliance injects steam into
the cooking compartment.
a Steam is injected for approx.5minutes.
Cancelling steam injection
▶
Press .
7.7 After each use
After a type of heating with steam, empty, clean and
dry the fresh-water tank and process-water tank. Dry
the cooking compartment to ensure that no moisture
remains in the appliance and to prevent odour from
building up.
WARNING‒Risk of scalding!
Hot steam may escape when you open the appliance
door. Steam may not be visible, depending on the temperature.
▶ Open the appliance door carefully.
▶ Keep children at a safe distance.
Emptying the water tank
ATTENTION!
Heat damages the water tank.
▶ Do not dry the water tank in the hot cooking com-
partment.
1.
Open the appliance door carefully.
Hot steam escapes.
2.
Remove, empty, clean and dry both water tanks.
Drying the cooking compartment
1.
Remove food residues and/or dirt from the cooking
compartment as soon as the appliance has cooled
down.
Burnt-on food residue and/or dirt will be much
harder to remove later.
2.
Once the cooking compartment has cooled down,
wipe it out and dry it thoroughly with a soft cloth.
3.
If necessary, wipe dry any condensation on units or
handles.
4.
If required, you can use the drying programme to
dry the cooking compartment quickly. Drying programme →Page31
7.8 Switching on the appliance after a safety switch-off
Requirement:After prolonged operation, the safety
switch-off function →Page11 switches off the appliance.
1.
Turn the function selector to .
2.
Switch theappliance back on again.
8 Timer functions
Your appliance has different timer functions, with which
you can control its operation.
8.1 Overview of the timer functions
Use to select the different timer functions.
Timer function Use
Short-term timer
1
1
1
Not available in standby mode
Cooking time
Cooking time end
Stopwatch
8.2 Calling up the timer menu
Note:You can call up the timer menu from any operat-
ing mode. The timer menu is not available if you turn
the function selector to in the basic settings.
▶
Press .
a The display shows the timer menu.
8.3 Exiting the timer menu
▶
Press .
a The timer menu is closed.
a Any settings that are not saved are lost.
Note:You can exit the timer menu at any time.
15
en Timer functions
8.4 Short-term timer
The short-term timer runs independently of the other
appliance settings. You can enter a maximum of
90minutes.
Setting the short-term timer
1.
Press .
a The display shows the "Short-term timer" function.
2.
Use the rotary selector to set the required cooking
time.
3.
Press to start.
a The appliance closes the timer menu.
a The time counts down.
a The display shows and the time that has elapsed.
a A signal tone sounds once the time has elapsed.
4.
Press .
a The signal tone stops.
Stopping the short-term timer
1.
Press .
a The display shows the "Short-term timer" function.
2.
Press .
a The short-term timer stops.
a The display shows .
3.
To allow the timer to continue counting down, touch
.
Switching off the timer early
1.
Press .
a The display shows the "Short-term timer" function.
2.
Press .
3.
Press .
8.6 Cooking time
When you set the cooking time for your food, the appliance automatically switches off after this time. You can
set a cooking time of between 1minute and
23:59hours.
You can change the type of heating and temperature
while the cooking time counts down.
Setting the cooking time
Requirement:The food is in the cooking compartment.
You have set the type of heating and the temperature.
1.
Press .
2.
Use to select the "Cooking time" function.
3.
Use the rotary selector to set the required cooking
time.
4.
Press to start.
a The appliance starts the cooking time.
a The appliance closes the timer menu.
a The display shows the temperature, the operating
mode, the remaining cooking time and the cooking
time end.
a One minute before the end of the cooking time, the
display zooms in on the cooking time.
a Once the cooking time has elapsed, the appliance
switches off.
a flashes and a signal tone sounds.
5.
Press , open the appliance door or set the func-
tion selector to .
a The signal tone stops.
8.5 Stopwatch
The stopwatch runs independently of the other appliance settings. The stopwatch counts from 0seconds
up to 90minutes.
The stopwatch has a pause function. This allows you to
stop the stopwatch from time to time.
Starting the stopwatch
1.
Press .
2.
Use to select the "Stopwatch" " function.
3.
Press to start.
a The appliance closes the timer menu.
a The time counts down.
a The display shows and the time that has elapsed.
Stopping the stopwatch
1.
Press .
2.
Use to select the "Stopwatch" " function.
3.
Press .
a The time stops.
a The display shows .
4.
To continue to run the stopwatch, press .
a The time continues to run.
a Once it has reached 90 minutes, the display flashes
and a signal tone sounds.
5.
Press .
a The signal tone stops.
Switching off the stopwatch
1.
Press .
2.
Use to select the "Stopwatch" " function.
Changing the cooking time
1.
Press .
2.
Use to select the "Cooking time" function.
3.
Use the rotary selector to change the cooking time.
4.
Press to start.
Deleting the cooking time
1.
Press .
2.
Use to select the "Cooking time" function.
3.
Use to cancel the cooking time.
4.
Use to return to normal operation.
Cancelling the entire procedure
▶
Turn the function selector to .
8.7 Cooking time end
You can move the cooking time end to a later time.
Example: It is 14:00. The dish requires a cooking time
of 40minutes. You want the meal to be ready at 15:30.
Enter the cooking time of 40minutes and delay the
cooking-time end until 15:30. The electronics system
calculates the start time. The appliance starts automatically at 14:50 and switches off at 15:30.
Bear in mind that food which spoils easily should not
be left in the appliance for too long.
Delaying the cooking time end
Requirement:The food is in the cooking compartment.
You have set the type of heating, temperature and
cooking time.
1.
Press .
2.
Use to select the "Cooking time end" function.
16
Long-term timer en
3.
Use the rotary selector to set the required cookingtime end.
If flashes, set the cooking time first.
4.
Press to start.
a The appliance switches to standby.
a The display shows the operating mode, temperat-
ure, cooking time and cooking time end.
a The appliance starts at the calculated time and auto-
matically switches off once the cooking time has
elapsed.
a After the cooking time has elapsed, flashes and a
signal tone sounds.
9 Long-term timer
With this function, the appliance uses the Hot air + 0%
humidity type of heating to keep the temperature
between 50°C and 230°C.
You can keep food warm for up to 74hours without
having to switch the appliance on or off.
Bear in mind that food which spoils easily should not
be left in the appliance for too long.
9.1 Starting the long-term timer
Requirement:The long-term timer is set to "Available"
in the basic settings →Page24.
1.
Turn the function selector to .
2.
Press .
a The display shows the default value 24h at 85°C.
3.
Press and use the rotary selector to set the required cooking time.
4.
Press and use the rotary selector to set the required cooking time end.
5.
Press , open the appliance door or set the function selector to .
a The signal tone stops.
Changing the cooking time end
1.
Press .
2.
Use to select the "Cooking time end" function.
3.
Use the rotary selector to set the required cookingtime end.
4.
Press to start.
Cancelling the entire procedure
▶
Turn the function selector to .
5.
Press , use the rotary selector to set the required
switch-off date, and press to confirm.
6.
Use the rotary selector to set the desired temperature.
7.
Press to start.
a The appliance starts the long-term timer.
a The display shows and the temperature.
a The interior lighting and the display light are
switched off.
a The control panel is locked.
a If you touch the control panel, no signal tone
sounds.
a Once the time has elapsed, the appliance no longer
heats up and the display goes out.
8.
Turn the function selector to .
9.2 Switching off the long-term timer
▶
Turn the function selector to .
10 Childproof lock
Activate the childproof lock so that children cannot accidentally switch the appliance on or change the settings.
If the childproof lock is switched on and the power
fails, the childproof lock can be deactivated when the
power comes back on.
10.1 Activating the childproof lock
Requirements
¡ You can set the childproof lock to "available" in the
basic settings →Page24.
¡ The function selector is set to .
▶
Press and hold for approx. 6seconds.
a The display shows the standby screen and .
a The childproof lock is activated.
10.2 Deactivating the childproof lock
Requirement:The function selector is set to .
1.
Press and hold for approx. 6seconds.
a The childproof lock is deactivated.
2.
Set the appliance as normal.
17
en Automatic programmes
11 Automatic programmes
You can prepare a wide range of food using the automatic programmes. The appliance selects the optimal
setting for you.
11.1 Information about the settings for the automatic programmes
Observe the instructions for the settings of the automatic programmes.
¡ The cooking result depends on the quality of the
food and the size and type of cookware. For an optimal cooking result, only use food that is in good
condition and meat that is chilled to refrigerator temperature. For frozen food, only use food straight out
of the freezer.
¡ The food is divided into categories. One or more
dishes are listed for each category. The first position
on the display shows the last selected category.
¡ The automatic programme suggests a temperature,
type of heating and cooking time.
¡ For some food, the appliance prompts you to enter
the weight. It is not possible to set weights outside
the preprogrammed weight range.
¡ For some dishes, you are asked to enter the desired
level of browning, the thickness of the food and the
cooking level of the meat or vegetables.
¡ For some food, preheat the empty cooking compart-
ment. Only place the food in the cooking compartment once the preheating is complete and a message is shown on the display.
¡ Your preferred settings are shown next time as a
suggestion.
¡ For some recipes, you need the core temperature
probe. Use the core temperature probe for these recipes. →Page20
¡ To achieve good results, the cooking compartment
must not be too hot for the type of food you have
selected. If the cooking compartment is too hot, the
display shows a corresponding notification. Allow
the appliance to cool and then try again.
11.2 Setting the food
Note:The appliance guides you through the entire set-
ting process.
1.
Follow the instructions on the display.
2.
Use the rotary selector to scroll through the individual levels.
3.
Turn the function selector to .
4.
Press .
5.
Press to confirm.
6.
Use the rotary selector to select the required category.
7.
Use the rotary selector to select the food that you
require.
8.
For many dishes, you can change the settings to
suit your needs.
For some dishes, you must set the weight.
a The display shows the possible settings.
9.
Press .
a The display shows information about the accessor-
ies and preparation.
10.
Press to confirm the required settings.
11.
Follow the information on the display.
a Once the cooking time has elapsed, a signal tone
sounds.
a The appliance stops heating.
Note:If you open the appliance door during an automatic programme, this affects the cooking result. Open
the appliance door only briefly. The appliance interrupts
the automatic programme and continues to run when
you close the appliance door.
Adding extra cooking time
After the cooking time has ended, you can leave some
dishes to continue cooking if you are not satisfied with
the cooking result.
Requirement:A query appears on the display asking if
you want to continue cooking.
1.
Press to confirm.
2.
Select a single or double cooking time as required.
3.
Press to start.
4.
If the "Continue cooking" function has ended, turn
the function selector to .
Changing and cancelling the programme
Note:Once you have started the programme, you can
no longer change the settings.
▶
Turn the function selector to .
a The appliance ends the programme.
11.3 Calling up the last automatic programmes used
The appliance saves the last 5 dishes with the settings
that you selected. You have the option to save these
dishes with the selected settings as individual recipes.
Note:If you save the settings for the individual recipe
using the "Last automatic programmes" function, you
can no longer retroactively change the settings for individual recipes.
→"Individual recipes", Page19
1.
Turn the function selector to .
a The display shows .
2.
Press .
3.
Use the rotary selector to select "Last automatic pro-
grammes".
4.
Press to confirm.
5.
Use the rotary selector to select the food that you
require.
6.
Enter and save a name for the dish. →Page19
18
12 Individual recipes
Individual recipes en
You have the option to save up to 50 individual recipes
with a name so that, if required, you can access the recipe quickly and easily. You can record a recipe.
12.1 Recording a recipe
It is possible to set and record up to 5 phases consecutively.
1.
Turn the function selector to .
2.
Press .
3.
Use the rotary selector to select "Individual recipes".
4.
Press to confirm.
5.
Use the rotary selector to select a free memory location.
6.
Press .
7.
Use the rotary selector to set the desired temperature.
a The appliance records the cooking time.
8.
To record another phase, set the function selector
to the required type of heating and use the rotary
selector to set the required temperature.
a A new phase starts.
9.
When the dish has reached the required cooking
result, press .
10.
Enter the name under "ABC".
→"Entering a name", Page19
The appliance only starts recording a phase once it
has reached the set temperature.
Each phase must last at least one minute.
During the first minute of a phase, you can change
the type of heating or the temperature.
Entering the core temperature for a phase
1.
Insert the core temperature probe →Page20 into
the socket in the cooking compartment.
2.
Set the type of heating and the temperature.
3.
Press .
4.
Use the rotary selector to set the desired core temperature and press to confirm.
12.2 Programming a recipe
1.
Turn the function selector to .
2.
Press .
3.
Use the rotary selector to select "Individual recipes"
and press to confirm.
4.
Use the rotary selector to select a free memory location.
5.
Press .
6.
Enter the name under "ABC".
→"Entering a name", Page19
7.
Use to select the first phase.
a The display shows the type of heating and temperat-
ure that are selected at the start.
8.
If required, use the rotary selector to change the
type of heating and the temperature.
9.
Use to select the time setting.
10.
Use the rotary selector to set the required cooking
time.
11.
If the preparation is complete, use to finish making entries or use to select the next phase.
12.
Use to save or to cancel, and exit the menu.
Entering the core temperature for a phase
Note:You cannot enter the cooking time for phases
with a programmed core temperature.
1.
Press to select the next phase.
2.
Set the type of heating and the temperature.
3.
Press .
4.
Use the rotary selector to set the desired core temperature and press to confirm.
12.3 Entering a name
1.
Enter a name for the recipe under "ABC".
2.
Use the rotary selector to select the letters.
A new word always begins with a capital letter.
Latin characters, certain special characters and
numbers are available.
3.
Briefly press to position the cursor to the right.
4.
Press and hold to switch to umlauts and special characters.
5.
Press twice to insert a break.
6.
Briefly press to position the cursor to the right.
7.
Press and hold to switch to normal characters.
8.
Press twice to insert a break.
9.
Press to delete a letter.
10.
Use to save or to cancel, and exit the menu.
12.4 Starting a recipe
1.
Turn the function selector to .
2.
Press .
3.
Use the rotary selector to select "Individual recipes"
and press to confirm.
4.
Use the rotary selector to select the desired recipe.
5.
If the recipe contains a saved core temperature, insert the core temperature probe →Page20.
6.
Press to start.
The cooking time does not start counting down until
the appliance has reached the set temperature.
You can use the rotary selector to change the temperature while the recipe is in progress. Changing
the temperature does not change the saved recipe.
a The operation begins.
a You can see the cooking time counting down.
a The display shows the settings for the phases on
the display bar.
12.5 Changing a recipe
You can change the settings for a recorded or programmed recipe.
1.
Turn the function selector to .
2.
Press .
3.
Use the rotary selector to select "Individual recipes"
and press to confirm.
4.
Use the rotary selector to select the desired recipe.
5.
Press .
6.
Use to select the required phase.
a The display shows the programmed type of heating,
temperature and cooking time.
7.
If required, you can use the rotary selector or function selector to change the settings.
8.
Use to save or to cancel, and exit the menu.
19
en Core temperature probe
12.6 Deleting a recipe
1.
Turn the function selector to .
2.
Press .
13 Core temperature probe
3.
Use the rotary selector to select "Individual recipes"
and press to confirm.
4.
Use the rotary selector to select the desired recipe.
5.
Use to delete the recipe.
6.
Press to confirm.
The core temperature probe makes accurate cooking
possible. The core temperature probe measures the
temperature at 3 measuring points inside the food.
When the required core temperature is reached, the
appliance automatically switches off, ensuring that all
food is cooked perfectly.
WARNING‒Risk of burns!
The cooking compartment and the core temperature
probe become very hot.
▶ Use oven gloves when inserting and removing the
core temperature probe.
ATTENTION!
Temperatures above 250°C damage the core temperature probe.
▶ Only use the core temperature probe in your appli-
ance at a maximum temperature of 230°C.
WARNING‒Risk of electric shock!
An incorrect core temperature probe may damage the
insulation.
▶ Only use the core temperature probe that is suitable
for this appliance.
ATTENTION!
Moisture may damage the core temperature probe.
▶ Do not clean the core temperature probe in the
dishwasher.
Only use the core temperature probe supplied. The
core temperature probe is available as a spare part
from the customer service or the online shop.
If you use the core temperature probe, never place the
food on the top shelf level.
After use, always remove the core temperature probe
from the cooking compartment. Never store the core
temperature probe in the cooking compartment.
After each use, clean the core temperature probe with
a damp cloth.
13.1 Estimated cooking time
After preheating, if the appliance has a temperature
setting above 100°C and the core temperature probe
is inserted, the display shows an estimated cooking
time approx. 5 to 20minutes into the cooking time. The
appliance continuously updates the estimated cooking
time.
The longer the cooking process lasts, the more precise
the estimated cooking time becomes. Do not open the
appliance door; this distorts the estimated cooking
time.
The display shows the estimated cooking time in normal operation and in the automatic programme.
Press to display the current core temperature.
To display the current core temperature instead of the
estimated cooking time, change the settings in the basic settings →Page24.
The display shows "<15°C" for the current core temperature at the beginning of the cooking time for approx.3 to 4minutes.
The measurable range is 15°C to 99°C. Outside of
the measurable range, the display shows "<15°C" or "-°C" for the current core temperature.
If you leave food in the cooking compartment for some
time after cooking, the core temperature will continue
to rise somewhat due to the residual heat in the cooking compartment.
If you set programmes with the core temperature probe
and the cooking timer at the same time, the appliance
switches off whichever programme reaches the entered
value first.
13.2 Core temperature guideline values
The following overview provides you with guideline values for the core temperature. The guideline values depend on the quality and composition of the food.
Only use fresh food that has not been frozen. For hygiene reasons, ensure that critical foods such as fish
and game reach a core temperature of at least 62°C
to 70°C and poultry and minced meat 80°C to
85°C.
Food Core temperature
guideline value in
°C
Beef
Sirloin, fillet of beef, entrecôte,
very rare
Sirloin, fillet of beef, entrecôte,
rare
Sirloin, fillet of beef, entrecôte, medium rare
Sirloin, fillet of beef, entrecôte,
well done
Roast beef 80-85
Pork
Joint of pork 72-80
Loin of pork, medium rare 65-70
Loin of pork, well done 75
Meatloaf 85
Fillet of pork 65-70
Veal
Joint of veal, well done 75-80
Breast of veal, stuffed 75-80
Saddle of veal, medium rare 58-60
45-47
50-52
58-60
70-75
20
Core temperature probe en
Food Core temperature
guideline value in
°C
Saddle of veal, well done 65-70
Fillet of veal, rare 50-52
Fillet of veal, medium rare 58-60
Fillet of veal, well done 70-75
Game
Saddle of venison 60-70
Leg of roe venison 70-75
Venison loin steaks 65-70
Saddle of hare, saddle of rabbit 65-70
Poultry
Chicken 90
Guinea fowl 80-85
Goose, turkey, duck 85-90
Duck breast, medium rare 55-60
Duck breast, well done 70-80
Ostrich steak 60-65
Lamb
Leg of lamb, medium rare 60-65
Leg of lamb, well done 70-80
Saddle of lamb, medium rare 55-60
Saddle of lamb, well done 65-75
Mutton
Leg of mutton, medium rare 70-75
Leg of mutton, well done 80-85
Saddle of mutton, medium rare 70-75
Saddle of mutton, well done 80
Fish
Fillet 62-65
Whole 65
Terrine 62-65
Other
Bread 96
Pâté 72-75
Terrine 60-70
Foie gras 45
Reheating food 75
Inserting the core temperature probe into meat
1.
Insert the core temperature probe at the thickest
point on the side as far as it will go into the meat.
2.
If there is more than one piece of meat, insert the
core temperature probe into the middle of the thickest piece.
Inserting the core temperature probe into poultry
1.
Insert the core temperature probe as far as it will go
into the thickest point in the breast.
2.
Depending on its composition, insert the core temperature probe into the poultry crossways or lengthways.
13.3 Inserting the core temperature probe into the food
1.
Insert the core temperature probe fully into the food.
2.
Do not insert the core temperature probe into the
fat.
3.
Ensure that the core temperature probe is not
touching any cookware or any bones.
4.
Place the food in the cooking compartment.
3.
With poultry, ensure that the tip of the core temperature probe does not protrude into the cavity in the
middle of the bird.
21
en HomeConnect
Inserting the core temperature probe into fish
1.
Insert the core temperature probe behind the head
as far as it will go towards the spine.
2.
Place the whole fish onto the wire rack and prop it
up in the swimming position using half a potato.
13.4 Turning the food
1.
Do not pull out the core temperature probe when
turning the food.
If you pull out the core temperature probe during
operation, the appliance resets all settings. You
must reset the settings.
2.
Turn the food.
3.
Once you have turned the food, check that the core
temperature probe is correctly positioned in the
food.
You may damage the cable of the core temperature
probe with the appliance door.
▶ Do not trap the cable of the core temperature probe
in the appliance door.
1.
Slide the food into the cooking compartment with
the core temperature probe inserted.
2.
Insert the core temperature probe into the socket in
the cooking compartment.
3.
Close the appliance door.
4.
Turn the function selector to the required type of
heating.
5.
Use the rotary selector to set the cooking compart-
ment temperature.
6.
Press .
7.
Use the rotary selector to set the desired core tem-
perature and press to confirm.
‒ Ensure that the set core temperature is higher
than the current core temperature.
You can change the set core temperature at any
time.
a The appliance heats up using the set type of heat-
ing.
a The display shows the current core temperature
and, beneath it, the set core temperature.
a Once the food reaches the core temperature that
has been set, a signal tone sounds.
a The appliance ends the cooking process automatic-
ally.
8.
Press to confirm.
9.
Turn the function selector to .
13.5 Setting the core temperature probe
ATTENTION!
The heat of the grill heating element may damage the
core temperature probe.
▶ Ensure that the distance between the grill heating
element and the core temperature probe and the
cable of the core temperature probe is a few centimetres. In doing so, ensure that the meat can expand during the cooking process.
14 HomeConnect
This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions
via the HomeConnect app, adjust its basic settings
and monitor its operating status.
The HomeConnect services are not available in every
country. The availability of the HomeConnect function
depends on the availability of HomeConnect services
in your country. You can find information about this at:
www.home-connect.com.
The HomeConnect app guides you through the entire
login process. Follow the instructions in the HomeConnect app to configure the settings.
Tips
¡ Please consult the documents supplied by
HomeConnect.
¡ Please also follow the instructions in the HomeCon-
nect app.
Changing the set core temperature
1.
Press .
2.
Use the rotary selector to change the set core temperature for the food and press to confirm.
Deleting the set core temperature
1.
Press .
2.
Use to delete the set core temperature.
a The appliance continues heating in normal cooking
operation.
Notes
¡ Please note the safety precautions in this instruction
manual and make sure that they are also observed
when operating the appliance via the HomeConnect app.
→"Safety", Page2
¡ If you want to operate the appliance via the
HomeConnectapp, you must activate the remote
control function in the HomeConnectsettings first.
This function is for your own safety. Turn the function selector on the appliance to the light position
to enable the remote control function.
¡ Operating the appliance on the appliance itself al-
ways takes priority. During this time it is not possible
to operate the appliance using the HomeConnect
app.
¡ In networked standby mode, the appliance requires
a maximum of2W.
22
HomeConnect en
2.
14.1 Setting up HomeConnect
Requirements
¡ The appliance is connected to the power supply and
is switched on.
¡ You have a mobile device with a current version of
the iOS or Android operating system, e.g. a smartphone.
¡ The mobile device and the appliance are within
range of your home network's Wi-Fi signal.
1.
Download the HomeConnect app.
Open the HomeConnect app and scan the following QR code.
3.
Follow the instructions in the HomeConnect app.
14.2 HomeConnect settings
You can adjust the HomeConnect settings and network settings in your appliance's basic settings.
Which settings the display shows will depend on whether HomeConnect has been set up and whether the appliance
is connected to your home network.
Symbol Basic setting Possible settings Explanation
Connection type LAN
Wi-Fi
Connection Connect
Disconnect
Connect to app Start the connection process between the app and the
Software update As soon as a new software version is available, a mes-
Remote control Activate
Deactivate
Permanent remote
start
Delete network set-
tings
Appliance information The display shows:
Activate
Deactivate
You can switch between connection types (LAN cable
and Wi-Fi). Follow the instructions for setting up the relevant connection type.
You can switch the network connection on or off as required. The network information is retained after the appliance is switched off. After switching on the appliance,
wait for a few seconds until it reconnects to the network.
Note:In networked standby mode, the appliance requires a maximum of 2W.
appliance.
sage appears on the display. In the HomeConnect
menu, you can install the new software using .
You can use the HomeConnect app to access the appliance's functions. If the remote control has been deactivated, only the appliance's operating statuses are displayed in the app.
The remote control is only available if you set the rotary
selector to light position .
The light goes out after a few minutes.
When permanent remote start is activated, you can start
and operate your appliance at any time without prior approval on the appliance.
Permanent remote start is only available if you set the
rotary selector to light position .
The light goes out after a few minutes.
You can delete all network settings from the appliance at
any time.
¡ MAC address COM module
¡ Appliance serial number
¡ Software version
Depending on the connection type, you can view more
information, such as the SSID network name, by touching the arrow button.
23
en Basic settings
14.3 Data protection
Please see the information on data protection.
The first time your appliance is registered on a home
network connected to the Internet, your appliance will
transmit the following types of data to the
HomeConnect server (initial registration):
¡ Unique appliance identification (consisting of appli-
ance codes as well as the MAC address of the Wi-Fi
communication module installed).
¡ Security certificate of the Wi-Fi communication mod-
¡ The current software and hardware version of your
appliance.
¡ Status of any previous reset to factory settings.
This initial registration prepares the HomeConnect
functions for use and is only required when you want to
use the HomeConnect functions for the first time.
Note:Please note that the HomeConnect functions
can only be utilised with the HomeConnect app. Information on data protection can be retrieved in the
HomeConnect app.
ule (to ensure a secure data connection).
15 Basic settings
You can configure the basic settings for your appliance to meet your needs.
15.1 Overview of the basic settings
Here you can find an overview of the basic settings and factory settings. The basic settings depend on the features
of your appliance.
Display Basic setting Selection Description
Brightness Levels 1, 2, 3, 4, 51, 6, 7, 8 Set the display brightness
Standby screen On
Display screen Reduced
1
Off
¡ Clock
¡ Clock + GAGGENAU
logo
1
¡ Date
¡ Date + GAGGENAU
logo
¡ Clock + date
¡ Clock + date + GAG-
GENAUlogo
1
Standard
Appearance of the standby
screen
Off: No display. You can
use this setting to reduce
the standby energy consumption of your appliance.
On: Multiple screens can
be adjusted. Press to
confirm "On" and use the
rotary selector to select the
required screen.
"Reduced": After a short
time, the display shows
only the most important information.
Touch field colour Grey
Touch field tone type Tone 1
1
White
Tone 2
Select the colour of the
symbols on the touch fields
1
Press a touch field to select
a signal tone
Off
Touch field tone volume Levels 1, 2, 3, 4, 51, 6, 7, 8 Set the volume of the touch
field tone
Off
1
The signal tone sounds
when the appliance
Heating up signal On
reaches the required temperature when heating up.
Signal volume Levels 1, 2, 3, 4, 51, 6, 7, 8 Set the volume of the sig-
nal tone
Time format AM/PM
Time Current time Set the time
1
Factory setting (may vary according to model)
24
24h
1
Set the 24-hour format set
or 12-hour format
Basic settings en
Display Basic setting Selection Description
Clock change Manual
Automatic
1
Automatic conversion of
the time when changing
from summer time to winter
time
Date format D.M.Y
1
Set the date format
D/M/Y
M/D/Y
Date Current date Set the date. Press to
switch between the year,
month and day.
Temperature unit °C
1
Set the temperature unit
°F
Weight unit kg
1
Set the weight unit
oz.
Language German
French
[...]
English
1
Set the language for the
text display
The system restarts when
you change the language.
The restart takes a few
seconds. After restarting,
the appliance closes the
basic settings menu.
Factory settings Restoring the appliance to
the factory settings
The question: "Delete all in-
dividual settings made and
reset to factory settings?"
must be confirmed with
or cancelled with .
When restoring factory set-
tings, the appliance will de-
lete individual recipes. After
restoring factory settings,
the "Initial settings" menu is
displayed.
Off
1
The demo mode is used for
demonstration purposes
Demo mode On
only. The appliance does
not heat up in demo mode.
All other functions are avail-
able.
The "Off" setting must be
activated for normal opera-
tion. The setting is only
possible in the first
3minutes after connecting
the appliance.
1
Factory setting (may vary according to model)
25
en Basic settings
Display Basic setting Selection Description
Demo cleaning programme Start the demo cleaning
programme
The demo cleaning programme is provided for
demonstration purposes
only. The programme has
no cleaning function or
heating function.
The demo cleaning programme takes 10minutes.
You can end the programme at any time.
You need a new or used
standard cleaning cartridge.
Manually dry the cooking
compartment after the end
of the programme.
Long-term timer Not available
Available
Display the estimated cooking time with core temper-
On
Off
1
ature probe
1
Available: You can set the
long-term timer →Page17.
On: If you are using the
core temperature probe,
the display shows the estimated cooking time.
On
1
The door lock prevents the
appliance door from open-
Door lock Off
ing accidentally. With the
"On" setting, press and
hold for several
seconds until the door
opens.
Childproof lock Not available
Available
1
Available: You can activate
the childproof lock
→Page17.
Home network Connection type
Connection
Connect to app
Software update
Remote control
Permanent remote start
Select settings for the connection to the home network and mobile devices
The display shows different
setting options depending
on the connection status.
Delete network settings
Appliance information
1
Factory setting (may vary according to model)
15.2 Changing the basic settings
1.
Turn the function selector to .
2.
Use the rotary selector to select "Basic settings".
3.
Press .
4.
Use the rotary selector to select the required basic
setting.
26
5.
Press .
6.
Use the rotary selector to set the basic setting.
7.
Press to save, or press to cancel and exit the
current basic setting.
8.
Turn the function selector to to exit the basic settings menu.
a The changes are saved.
16 Cleaning and servicing
Cleaning and servicing en
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
16.1 Cleaning agents
To avoid damaging the various surfaces on the appliance, do not use any unsuitable cleaning agents.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶ Do not use steam- or high-pressure cleaners to
clean the appliance.
WARNING‒Risk of burns!
The appliance and its parts that can be touched become hot during use.
▶ Caution should be exercised here in order to avoid
touching heating elements.
▶ Young children under 8 years of age must be kept
away from the appliance.
WARNING‒Risk of injury!
Scratched glass in the appliance door may develop
into a crack.
▶ Do not use any harsh or abrasive cleaners or sharp
metal scrapers to clean the glass on the appliance
door, as they may scratch the surface.
ATTENTION!
Unsuitable cleaning agents damage the surfaces of the
appliance.
▶ Do not use harsh or abrasive cleaning products.
▶ Do not use cleaning products with a high alcohol
content.
▶ Do not use hard scouring pads or cleaning
sponges.
▶ Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
New sponge cloths contain residues from production.
▶ Wash new sponge cloths thoroughly before use.
Using oven cleaner in a hot cooking compartment
damages the stainless steel surfaces.
▶ Never use oven cleaner in the cooking compartment
when it is still warm.
▶ Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
Suitable cleaning agents
Only use cleaning agents that are suitable for the different surfaces on your appliance.
Appliance door
Area Suitable cleaning agents Information
Door panel ¡ Glass cleaner Do not use a glass scraper.
Clean with a window cloth or a microfibre cloth.
Door seal ¡ Hot soapy water Clean with a dishcloth.
Do not remove or scrub.
Do not use metal scrapers or glass scrapers for cleaning.
Display ¡ Soapy water Wipe down using a microfibre cloth or a slightly damp cloth.
Do not wipe with a wet cloth
Cooking compartment
Area Suitable cleaning agents Information
Cooking compartment inner walls
¡ Hot soapy water Clean with a dish cloth and dry with a soft cloth.
Stainless steel cleaner that is suitable for the appliance can be obtained from customer service or online.
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) from stainless steel surfaces immediately. Corrosion may form under such stains.
Do not use oven spray or other aggressive oven cleaners or abrasive materials. Scouring pads, rough sponges and pan cleaners are
unsuitable. These items scratch the surface.
Always dry the cooking compartment after cleaning.
→"Drying programme", Page31
Note:Undissolved detergent causes patches to appear when heating up and these patches cannot be removed. Thoroughly remove
residues from detergents or care products using clean water before
drying the cooking compartment.
27
en Cleaning and servicing
Area Suitable cleaning agents Information
Very dirty cooking
compartment
Glass ceramic
grilling surface
Glass cover for
the cooking compartment light
Water tank ¡ Hot soapy water
Wire racks ¡ Dishwasher
Cooking container, wire rack
Core temperature
probe
¡ Cleaning programme
¡ Glass ceramic cleaner Regularly clean with glass ceramic cleaner.
¡ Hot soapy water Clean with a dishcloth.
¡ Dishwasher
¡ Hot soapy water
¡ Dishwasher
¡ Hot soapy water
¡ Hot soapy water Wipe with a damp cloth
The cleaning programme →Page29 removes stubborn dirt.
Do not use a glass scraper.
To remove residual detergent after cleaning, rinse thoroughly with
clean water.
Clean in the dishwasher as necessary.
Remove the lid and place the water tank upside down in the dishwasher.
Note:Before fitting the lid, ensure that the suction hose is free of
residues.
→"Check the water tank", Page35
After cleaning, leave the water tank to dry with the lid open.
Note:If required, remove the shelf supports for cleaning.
→"Removing the shelf supports", Page32
In the event of heavy soiling, leave to soak and use a brush.
Soak burnt-on remnants and remove with a brush.
Light-coloured patches on stainless steel are caused by protein
residues. Remove these stains with lemon juice. Rinse thoroughly
with clean water.
Do not clean in the dishwasher.
16.2 Microfibre cloth
The honeycomb microfibre cloth is especially suitable
for cleaning easily damaged surfaces, such as glass,
glass ceramic, stainless steel or aluminium. The microfibre cloth removes liquid and greasy deposits in
one go.
The microfibre cloth can be obtained from customer
service or from the online shop.
16.3 Cleaning the drain filter
1.
If necessary, clean the drain filter.
When cooking fish or meat, we recommend cleaning the appliance after each use.
2.
Turn the drain filter anticlockwise and remove it
.
3.
Remove any food remnants from the drain filter.
4.
If it is very dirty, rinse out the drain filter under running water or clean it in the dishwasher.
5.
Insert the drain filter and turn it clockwise as far as it
will go.
Note:Never operate the combi-steam oven without the
drain filter in place.
28
Cleaning and servicing en
16.4 Cleaning programme
The cleaning programme removes stubborn dirt using
a cleaning cartridge, and cleans, rinses and dries the
cooking compartment fully automatically. You need
special cleaning cartridges for the cleaning programme.
ATTENTION!
Heat may melt the cleaning cartridge and damage the
cooking compartment.
▶ Use cleaning cartridges for the cleaning programme
only.
▶ Never place cleaning cartridges in the cooking com-
partment when it is hot or heat them up in the cooking compartment.
Screw a cleaning cartridge in at the top of the appliance. Ensure that the drain filter remains inserted in the
cooking compartment floor while the cleaning programme is in progress. If you remove the drain filter
before the cleaning programme is started, the cooking
compartment will not be clean.
The noise from the appliance fan is louder when the
cleaning programme is in progress. This is normal.
Always allow the cleaning programme to run to the
end. You cannot cancel the cleaning programme.
Selecting the switch-off time
1.
Set the function selector to .
a The display shows .
2.
Press to confirm.
a The display shows the switch-off time at which the
cleaning programme will end.
3.
If required, you can use the rotary selector to delay
the switch-off time.
a The appliance moves the start time and switch-off
time. The cleaning time remains the same.
Preparing the appliance for the cleaning programme
WARNING‒Risk of chemical burns!
The cleaning agent solution may cause chemical burns
in the mouth, throat and eyes or on the skin.
▶ Follow the safety instructions on the packaging of
the cleaning cartridges.
▶ Do not drink the cleaning agent solution.
▶ The cleaning agent solution must not come into
contact with food.
▶ Clean the water tank in the dishwasher before you
next use the appliance.
▶ Dispose of the empty cleaning cartridge along with
your household waste in accordance with the regional regulations.
The cleaning cartridges can be obtained from customer service or from the online shop. You can only
use the cleaning cartridges once and cannot refill
them. Do not use any other cleaning products.
The cleaning programme takes approx.4hours
20minutes from beginning to end. The cleaning programme runs automatically. After approx.3hours
40minutes, drain the two water tanks and fill the freshwater tank.
With normal use, we recommend cleaning the appliance with the cleaning programme four times a year.
Depending on how you use your appliance, more frequent cleaning may be required.
If there are a lot of food remnants, do not allow them to
burn on. Start the cleaning programme as soon as the
appliance has cooled to 40°C.
You can check the temperature in the cooking compartment by touching the symbol.
You can only restart the cleaning programme once the
appliance has cooled down to below 40°C.
Remove all accessories from the cooking compartment
before you start the cleaning programme. Remove the
wire rack, the cooking container and the core temperature probe.
The appliance door remains locked while the cleaning
programme is in progress. Do not attempt to open the
appliance door while the cleaning programme is in progress. The water may escape from the cooking compartment.
ATTENTION!
Heat may damage the inserted cartridge.
▶ Never heat up the appliance if you have inserted the
cartridge.
1.
Remove all accessories from the cooking compartment.
2.
Remove coarse dirt.
3.
Press to confirm.
4.
Ensure that the drain filter remains inserted in the
cooking compartment floor while the cleaning programme is in progress.
If you remove the drain filter before the cleaning
programme is started, the cooking compartment will
not be clean.
5.
Remove and clean the process-water tank.
6.
Fill both water tanks each with 1.7l water and insert
them into the appliance.
7.
Press to confirm.
8.
In order to release the cleaning powder, gently tap
the cartridge gently against the worktop.
29
en Cleaning and servicing
9.
Remove the cap from the cleaning cartridge.
‒ Do not remove the wax plug from the opening of
the cleaning cartridge.
‒ Do not use any other cleaning products.
‒ Do not use cartridges if they are damaged.
10.
Screw the cleaning cartridge fully into the socket
in the top of the cooking compartment.
2.
Turn the drain filter in the cooking compartment
floor anticlockwise and remove it .
3.
Remove any food remnants from the drain filter.
4.
Rinse out the drain filter under running water.
Starting the cleaning programme
1.
Close the appliance door.
2.
Press to confirm.
a The display shows the cleaning time.
3.
Press to start.
a The cleaning time counts down on the display.
a The light in the cooking compartment remains
switched off.
a The appliance is locked.
a After approx.3hours 40minutes, the display shows
a message.
Emptying the water tank
WARNING‒Risk of scalding!
The water in the water tanks is hot.
▶ Carefully remove and empty the water tanks.
1.
Remove both water tanks.
2.
Clean both water tanks.
3.
Fill the fresh-water tank with cold water up to the
"Max." mark.
4.
Slide both water tanks into the appliance.
5.
Press to confirm.
6.
Press to continue.
a Once the cleaning programme has finished, a signal
tone sounds.
a The appliance unlocks the appliance door.
a The display shows a message.
5.
Press to confirm.
a The cleaning programme has now ended.
6.
Allow the appliance to cool down.
7.
Polish the cooking compartment and door pane with
a soft cloth.
‒ If required, remove the white streaks in the cook-
ing compartment and on the door pane with a
damp cloth.
Depending on the water hardness, the final rinse
may leave white streaks in the cooking compartment and on the door pane after drying.
8.
Once the cleaning programme has finished, drain
and clean the fresh-water tank, process-water tank
and tank lids in the dishwasher.
9.
Dispose of the empty cleaning cartridge along with
your household waste in accordance with the regional regulations.
Causes of an unsatisfactory cleaning result
WARNING‒Risk of injury!
The cleaning agent solution may cause chemical burns
in the mouth, throat and eyes or on the skin.
▶ To prevent the detergent from coming into contact
with your skin or eyes, do not remove the locking
cap from a spent cartridge.
Ending the cleaning programme
1.
Remove the cleaning cartridge.
30
Cleaning and servicing en
Possible cause Solution
The locking cap is still on
the cleaning cartridge.
After the end of the cleaning programme, remove
the cleaning cartridge
from the appliance. Do
not reuse the cleaning
cartridge. Dispose of the
cleaning cartridge in accordance with the regional regulations.
The drain filter is missing. Ensure that the drain filter
remains inserted in the
cooking compartment
floor while the cleaning
programme is in progress.
The power has failed. Following a power cut
that lasts longer than
3minutes, the cleaning
programme is ended with
a short programme.
Dirt is heavily baked on. Run the cleaning pro-
gramme again to remove
stubborn dirt.
Using the wrong descaler may damage the appliance.
▶ Only use the specified descaling tablets.
The descaling tablet may damage the cooking compartment.
▶ Use the descaling tablet for the descaling pro-
gramme only.
▶ Place the descaling tablet into the water tank.
▶ Never place the descaling tablet in the cooking
compartment or heat it up in the cooking compartment.
The descaling tablets can be obtained from customer
service, our website or the online shop.
Depending on the water hardness and the use of the
appliance, a message on the display reminds you to
run the descaling programme.
To prevent damage to the appliance, the appliance
locks the operating modes that use steam after this
message has been repeated. You can still use the appliance to run operating modes that do not require
steam. You can only use the appliance without any restrictions after you have run the descaling programme.
The descaling programme takes 1hour 50minutes
from beginning to end. After 1hour 30minutes, empty,
clean and refill the water tank.
Preparing the descaling programme
16.5 Drying programme
You can use the drying programme to dry the cooking
compartment quickly after cleaning or steaming.
The drying programme runs for 20minutes.
ATTENTION!
Heat damages the water tank.
▶ Do not dry the water tank in the hot cooking com-
partment.
Starting the drying programme
1.
Set the function selector to .
2.
Use the rotary selector to select the drying programme.
a The display shows .
3.
Press to confirm.
a The display shows the drying time as 20minutes.
4.
Press to start.
a The display shows the drying time that has elapsed.
a The light in the cooking compartment remains
switched off.
a A signal tone sounds after 20minutes.
a The display shows a message.
5.
Press to confirm.
a The drying programme has ended.
6.
Allow the appliance to cool down.
7.
Polish the cooking compartment and door pane with
a soft cloth.
16.6 Descaling programme
You can use the descaling programme to descale,
rinse and dry the appliance fully automatically. If you
descale the appliance regularly, your appliance will be
in a good condition.
ATTENTION!
Limescale may damage the appliance.
▶ Descale the appliance regularly.
WARNING‒Risk of scalding!
The descaling tablets may cause chemical burns in the
mouth, throat, eyes and on the skin.
▶ Follow the safety instructions on the packaging of
the descaling tablets.
▶ Avoid the skin coming into contact with the descal-
ing tablets.
▶ Keep children away from the descaling tablets.
The descaling solution may cause chemical burns in
the mouth, throat and eyes or on the skin.
▶ Avoid the skin coming into contact with the descal-
ing solution.
▶ Keep children away from the descaling solution.
▶ Do not drink the descaling solution.
▶ The descaling solution must not come into contact
with food.
▶ Clean the water tank in the dishwasher or thor-
oughly by hand before you next use the appliance.
ATTENTION!
Using the wrong descaler may damage the appliance.
▶ Only use the specified descaling tablets.
1.
Set the function selector to .
2.
Use the rotary selector to select the descaling programme.
You cannot cancel the descaling programme. Always allow the descaling programme to run to the
end.
a The display shows .
3.
Press to confirm.
4.
Remove all accessories from the cooking compartment.
5.
Remove the fresh-water tank from the appliance and
take off the lid.
6.
Remove the descaling tablet from the plastic packaging.
31
en Cleaning and servicing
M
a
x
.
1
.
0
L
M
a
x
.
M
a
x
.
7.
Place the descaling tablet in the compartment at the
back of the fresh-water tank.
8.
Position the lid on the fresh-water tank and click it
into place.
9.
Fill the fresh-water tank up to the "Max" mark with
1.7l cold water.
5.
Press to confirm.
a The appliance starts the rinsing process.
a Once the descaling programme has finished, a sig-
nal tone sounds.
a The display shows a message.
Cleaning the water tanks
Once the descaling programme has finished, remove
any descaler residues from the fresh-water tank and
process-water tank.
1.
Remove the fresh-water tank and process-water
tank from the appliance.
2.
Remove the tank lids.
3.
Clean the fresh-water tank, process-water tank and
tank lids in the dishwasher or thoroughly by hand.
16.7 Removing the shelf supports
The wire racks can be removed for cleaning.
1.
Place a dishcloth in the cooking compartment to
protect the stainless steel from scratches.
2.
Undo the knurled nuts.
10.
Slide the fresh-water tank back in as far as it will go.
Starting the descaling programme
1.
Close the appliance door.
2.
Press to confirm.
a The display shows the descaling time as
1.50hours.
3.
Press to start.
a The descaling time counts down on the display.
a The light in the cooking compartment remains
switched off.
a After approx.1hour 30minutes, the display shows
a message.
Continuing the descaling programme
WARNING‒Risk of scalding!
The descaling solution may cause chemical burns in
the mouth, throat and eyes or on the skin.
▶ Avoid the skin coming into contact with the descal-
ing solution.
▶ Keep children away from the descaling solution.
▶ Do not drink the descaling solution.
▶ The descaling solution must not come into contact
with food.
▶ Clean the water tank in the dishwasher or thor-
oughly by hand before you next use the appliance.
1.
Drain the process-water tank.
2.
Thoroughly clean the process-water tank and insert
it into the appliance.
3.
Clean the fresh-water tank thoroughly.
4.
Fill the fresh-water tank with 1.7 l cold water and insert it into the appliance.
3.
Lift the shelf supports slightly sideways away from
the screw and pull them out towards the front .
4.
Clean the shelf supports in hot soapy water or in the
dishwasher.
16.8 Fitting the shelf supports
ATTENTION!
Incorrect spare parts may lead to corrosion in the
cooking compartment.
▶ Only use the original knurled nuts.
1.
Fit the shelf supports the right way round.
‒ Position the stop position in the rear area of the
cooking compartment.
2.
Slide the shelf supports onto the bolts at the back
and fit them at the front.
3.
Tighten the knurled nuts.
32
Note:If you lose a knurled nut, you can order this as a
spare part from our customer service.
17 Troubleshooting
Troubleshooting en
You can rectify minor faults on your appliance yourself.
Read the troubleshooting information before contacting
after-sales service. This will avoid unnecessary costs.
WARNING‒Risk of injury!
Improper repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ If the appliance is defective, call Customer Service.
17.1 Malfunctions
Fault Cause and troubleshooting
The appliance is not
working.
The appliance does
not work. Display
shows "Appliance
locked. Descaling required."
Despite descaling,
"Please descale" appears on the display.
The appliance does
not start.
The appliance cannot
be started via the
Home Connect app.
The appliance does
not work. The display
shows E182.
The appliance does
not work. The display
does not respond.
The display shows
the symbol for the
childproof lock .
The mains plug of the power cord is not plugged in.
▶
Connect the appliance to the power supply.
The circuit breaker in the fuse box has tripped.
▶
Check the circuit breaker in the fuse box.
There has been a power cut.
▶
Check whether the lighting in your kitchen or other appliances are working.
Operating error.
▶
Switch off the circuit-breaker for the appliance in the fuse box and switch it back on after
approx. 60seconds.
Build-up of limescale in the appliance.
▶
Start the descaling programme →Page31.
Build-up of limescale in the appliance, incorrect descaler used.
1.
Use the specified descaling tablets.
2.
Start the descaling programme →Page31.
The appliance door is not fully closed.
▶
Close the appliance door.
The appliance is not connected to the HomeConnect app.
▶
Start the connection between the appliance and the Home Connect app.
→"Setting up HomeConnect", Page23
The appliance is connected to the Home Connect app but the remote control function is not
activated.
▶
Activate the remote control function in the Home Connect settings.
→"HomeConnect settings", Page23
The function selector is not located at the light position.
▶
Turn the function selector to the light position.
The appliance does not receive water.
1.
Check the water tank. →Page35
2.
If the display shows the error message again, contact customer service →Page56.
Childproof lock is activated.
▶
Deactivate the childproof lock. →Page17
WARNING‒Risk of electric shock!
Incorrect repairs are dangerous.
▶ Repairs to the appliance should only be carried out
by trained specialist staff.
▶ Only use genuine spare parts when repairing the
appliance.
▶ If the power cord of this appliance is damaged, it
must be replaced with a special connection cable,
which is available from the manufacturer or his Customer Service.
33
en Troubleshooting
Fault Cause and troubleshooting
The appliance automatically switches off.
The appliance does
not heat up; the dis-
Safety switch-off function: No operation for more than 12hours.
1.
Press to confirm the message.
2.
Switch off the appliance.
3.
Implement the settings again.
The appliance is in demo mode.
▶
Deactivate the demo mode in the basic settings →Page24.
play shows the symbol for demo mode
.
The appliance cannot
be started; the display shows a mes-
The water tank is empty.
▶
Fill the water tank.
→"Fill the water tank", Page14
sage.
The core temperature
probe is inserted; the
display shows 99°C.
The core temperature
probe is inserted, but
the display does not
Moisture on the core temperature probe plug or on the socket in the cooking compartment.
▶
Insert and remove the plug for the core temperature probe in the socket in the cooking
compartment several times.
Moisture on the socket in the cooking compartment.
▶
Insert and remove the plug for the core temperature probe in the socket in the cooking
compartment several times.
show the core temperature probe symbol .
No steam is visible. Water vapour above 100°C is not visible.
▶
This is normal.
No action required.
Powerful steam release at the top of the
door.
Powerful steam release at the side of
the door.
Humming noise when
switching on.
You have changed the operating mode.
▶
This is normal.
No action required.
The door seal is dirty or loose.
1.
Clean the door seal.
2.
Insert the door seal into the groove.
The drain pump starts running.
▶
Normal operating noise
No action required.
The appliance has been switched off for a few days. Automatic rinsing during initial use.
▶
Normal: Automatic rinsing during initial use.
No action required.
A whistling noise occurs during heating.
Noises may occur during steam generation.
▶
This is normal.
No action required.
A "plop" sound can
be heard during
cooking.
Steaming is not possible.
The appliance is no
longer producing
Voltage expansion when the temperature difference is large.
▶
This is normal.
No action required.
Build-up of limescale in the appliance. The appliance must be descaled to avoid damage to
the appliance.
▶
Start the descaling programme →Page31.
Build-up of limescale in the appliance.
▶
Start the descaling programme →Page31.
steam correctly.
The lighting does not
work.
The lighting is defective.
▶
Call the after-sales service.
→"Customer Service", Page56
Process-water tank
cannot be removed.
The process-water tank remains locked for a short time after cooking has finished.
▶
Wait until the appliance opens the lock.
34
Fault Cause and troubleshooting
a
b
c
The display shows
"Empty left-hand water tank" even though
you inserted the lefthand water tank while
it was empty.
The display shows
the error message
"Exx".
Water drips out when
you open the appliance door.
An unpleasant smell
occurs during heating.
The side panel of the water tank is dirty.
1.
Clean and empty the water tank.
2.
Insert the water tank into the appliance.
There is water, dirt or limescale in the insertion shaft.
▶
Clean and dry the insertion shaft.
An error occurred.
1.
If the display shows an error message, turn the function selector to .
a If the display no longer shows the error message, it was a one-off problem.
2.
If the display continues to show or repeatedly shows the error message, contact customer service →Page56 and provide them with the error code.
The collecting channel on the underside of the door panel is full.
▶
Dry the collecting channel with a sponge.
The appliance is new.
▶
Before using it for the first time, heat the appliance at 60% humidity and 200°C for
one hour.
→"Heating up the appliance", Page14
17.2 Power failure
Your appliance can bridge a power failure of a few
seconds. The operation continues.
If the power failure lasts longer and the appliance was
operating, the display shows a message. The operation
is interrupted.
Disposal en
5.
Check whether the suction hose is free of residues.
6.
Check whether the filter is free of residues at the
discharge valve .
7.
Fully fit the suction hose .
‒ Ensure that the suction hose is not kinked.
Switch the appliance back on again after a power failure
1.
Turn the function selector to .
2.
Switch theappliance back on again as usual.
17.3 Check the water tank
1.
Turn the function selector to .
2.
Remove the right-hand water tank.
3.
Remove the tank lid.
4.
Remove the suction hose and clean it under running water.
8.
Fit the tank lid.
17.4 Demo mode
If the display shows , demo mode is activated. The
appliance does not heat up.
Deactivate demo mode
1.
To briefly disconnect the appliance from the mains,
switch off the household fuse or the circuit breaker
in the fuse box.
2.
Deactivate demo mode within 3minutes in the basic
settings →Page24.
18 Disposal
Find out here how to dispose of old appliances correctly.
18.1 Disposing of old appliance
Valuable raw materials can be reused by recycling.
1.
Unplug the appliance from the mains.
2.
Cut through the power cord.
3.
Dispose of the appliance in an environmentally
friendly manner.
Information about current disposal methods are
available from your specialist dealer or local authority.
35
en How it works
This appliance is labelled in accordance with European Directive
2012/19/EU concerning used electrical and electronic appliances
(waste electrical and electronic equipment - WEEE).
The guideline determines the framework for the return and recycling of
used appliances as applicable
throughout the EU.
19 How it works
Here, you can find the ideal settings for various types
of food as well as the best accessories and cookware.
We have perfectly tailored these recommendations to
your appliance.
19.1 General cooking tips
Take note of the following information when cooking all
types of food.
¡ The cooking times specified are intended as a
guide. The actual cooking time depends on the
quality and temperature of the food before cooking,
as well as its weight and thickness.
¡ The values given refer to average quantities for 4
people. If you want to prepare a larger amount, expect a longer cooking time.
¡ Use the cookware specified. If you use other cook-
ware, the cooking time may be longer or shorter.
¡ Always use plates, baking tins or ovenproof dishes
with the wire rack.
¡ If you have not made a particular dish before, start
with the shortest specified time. If required, you can
continue to cook the food.
¡ Open the cooking compartment door on the pre-
heated oven for a short time only and quickly place
your food inside the appliance.
¡ When steaming, defrosting, dough proving and re-
heating, you can use up to 3 shelf levels at a time
(shelf levels 1, 2 and 3). This will not cause the flavour to transfer. You can therefore cook fish, vegetables and desserts at the same time. The specified
cooking times may need to be extended for large
quantities of food.
¡ If you are only baking on one level, use level 2. If
you are baking on two levels at the same time, use
levels 1 and 3.
¡ Ensure that the food does not lie against the cook-
ing compartment or the back panel.
¡ The appliance door must shut properly. Keep the
seal surfaces clean at all times.
¡ To ensure optimal steam circulation, do not position
the racks and containers too closely.
¡ When cooking very cold foods and when cooking at
high temperatures, the cooking container may deform. This deformation has no effect on the function.
When the cooking container cools down again, it returns to its original shape.
¡ If the appliance is above 100°C, allow the appli-
ance to cool down before steaming. Otherwise, the
high temperature causes the food to dry out.
¡ When steaming at temperatures up to 100°C, no
preheating is necessary. Place the food in the cold
cooking compartment and then switch on the appliance.
19.2 Vegetables
Take note of the recommended settings for vegetables.
¡ Vegetables are prepared better in steam than in
boiling water: The taste, colour, and consistency are
retained better. Virtually none of the water-soluble
vitamins and nutrients are washed out.
¡ All of the information refers to 1kg washed veget-
ables.
¡ To steam vegetables, use the perforated cooking
container. Slide the perforated cooking container in
at the second level from the bottom. Slide the unperforated cooking insert into the level below this.
You can use the vegetable broth that is collected
here as the basis for a sauce or a vegetable stock.
¡ Blanch for 8 to 10minutes in the preheated appli-
ance. If you are not serving the vegetables or fruit
immediately, chill them in ice water to prevent continued cooking due to residual heat.
Vegetables
Food Accessory/cookware Temperat-
ure in °C
Artichokes, large Perforated steaming
tray
Artichokes, small Perforated steaming
tray
36
100 100 60-65
100 100 45-50
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
How it works en
Food Accessory/cookware Temperat-
ure in °C
Cauliflower, whole Perforated steaming
tray
Cauliflower, in florets Perforated steaming
tray
Beans, green Perforated steaming
tray
Broccoli, in florets, in
accordance with EN
60350-1
Chicory Perforated steaming
Peas, fresh Unperforated steam
Fennel, sliced Perforated steaming
Vegetable terrine Perforated steaming
Peas, frozen, in accordance with EN
60350-1, 3kg
Carrots, in 0.5cm
slices
Potatoes, peeled and
quartered
Kohlrabi, sliced Perforated steaming
Leeks, sliced Perforated steaming
Leeks, whole Perforated steaming
Peppers, stuffed Perforated steaming
Potatoes boiled in the
skin, approx. 50g
each
Potatoes boiled in the
skin, approx. 100g
each
Brussels sprouts Perforated steaming
Beetroot, sliced Perforated steaming
Asparagus, green Perforated steaming
Asparagus, white Perforated steaming
Spinach Perforated steaming
Sweet potatoes,
sliced
Perforated steaming
tray
tray
container
tray
tray
or
Terrine mould
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
tray
tray
tray
tray
Perforated steaming
tray
Perforated steaming
tray
tray
tray
tray
tray
tray
Perforated steaming
tray
100 100 25-30
100 100 15-25
100 100 35-50
90-100 100 20-25
100 100 25-30
100 100 25-30 Cover with water
100 100 20-25
90 100 50-60
100 100 35-45
100 100 20-25
100 100 30-35
100 100 25-35
100 100 20-30
100 100 35-45
180-200
100 100 30-35
100 100 35-40
100 100 25-30
100 100 65-75
100 100 15-20
100 100 20-35
100 100 8-12 Then sweat in a pan
100 100 15-20
Type of
heating
or
Humidity
in%
100
or
80
Cooking
time in
min.
20-25 Preheat.
Comments
If stuffing with meat,
sear the meat beforehand.
with onions and garlic.
37
en How it works
Food Accessory/cookware Temperat-
ure in °C
Peeling tomatoes Perforated steaming
tray
Courgettes, sliced Perforated steaming
tray
Mangetouts Perforated steaming
tray
100 100 3-4 Preheat.
100 100 15-20
100 100 10-15
19.3 Fish
Take note of the recommended settings for fish.
¡ Steaming is a cooking method that does not use
any fat and does not allow the fish to dry out.
¡ For food hygiene reasons, ensure that fish has a
core temperature of at least 62 to 65°C after cooking. This is also the ideal cooking temperature.
¡ To ensure that the natural flavour is retained and
that less water is removed from the fish, do not season the fish with salt until after cooking.
Type of
heating
¡ When using the perforated cooking container: You
¡ Slide the unperforated cooking insert into the first
¡ For fillets with skin: Place the fish on the rack or tray
Humidity
in%
can grease the container if the fish sticks too much.
level from the bottom to avoid getting fish stock on
the cooking compartment surfaces.
with the skin side up – this helps to retain its texture
and flavour.
Cooking
time in
min.
Comments
Cut the tomatoes,
and rinse with icecold water after
steaming.
Fish – steaming fish
Food Accessory/cookware Temperat-
ure in °C
Sea bream, whole,
500g each
Fish dumplings,
20-40g each
Prawns Unperforated steam
Lobster, cooked, removed from the shell,
reheating
Carp, rare, whole,
1.5kg
Cod, 250g Unperforated steam
Salmon fillet, 150g
each
Salmon, whole,
2.5kg
Blue mussels, 1.5kg Perforated steaming
Pollock, whole, 800g Perforated steaming
Monkfish fillet, 300g
each
Sea bass, whole,
400g each
Perforated steaming
tray
Unperforated steam
container
container
Perforated steaming
tray
Unperforated steam
container
container
Perforated steaming
tray
Perforated steaming
tray
tray
tray
Glass dish 180-200 100 8-10 Preheat.
Perforated steaming
tray
100 100 20-30 Can be cooked in the
90-100 100 8-12 Line the cooking con-
80 100 10-12
70-80 100 10-15
90-100 100 35-45 In stock
180 60 8-12
80 100 20-25
100 100 65-75
100 100 12-15 Blue mussels are
90-100 100 20-25
90-100 100 20-25
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
swimming position if
placed on half a
potato.
tainer with
greaseproof paper.
cooked once the
shell has opened up.
38
How it works en
19.4 Fish – low-temperature steaming
Use low-temperature steaming to cook fish.
¡ If you steam the fish at between 70 and 90°C, it is
less likely to be overcooked or to fall apart. Steaming at these temperatures is particular advantageous for delicate fish.
¡ The values given for the different types of fish refer
to fillets.
¡ Slide the unperforated cooking insert into the first
level from the bottom to avoid getting fish stock on
the cooking compartment surfaces.
¡ Serve on a pre-warmed dish.
¡ With low-temperature steaming, no preheating is ne-
cessary. Place the food in the cold oven and then
switch on the appliance.
Fish
Food Accessory/cookware Temperat-
ure in °C
Oysters, 10pcs Unperforated steam
container
Tilapia, 150g each Perforated steaming
tray
Sea bream, 200g
each
Fish fillet, 200-300g
each
Fish terrine Terrine mould 80-90 100 50-90
Trout, whole, 250g
each
Halibut, 300g each Perforated steaming
Scallops, 15-30g
each
Cod, 250g Perforated steaming
Red snapper, 200g
each
Ocean perch, 120g
each
Monkfish, 200g each Perforated steaming
Sole rolls, stuffed,
150g each
Turbot, 300g each Perforated steaming
Sea bass, 150g
each
Pikeperch, 250g
each
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
tray
Unperforated steam
container
tray
Perforated steaming
tray
Perforated steaming
tray
tray
Perforated steaming
tray
tray
Perforated steaming
tray
Perforated steaming
tray
80-90 100 7-10 In stock
80-90 100 15-17
80-90 100 17-20
80-90 100 17-20
80-90 100 17-20
80-90 100 17-20
80-90 100 9-13 The more the scal-
80-90 100 15-17
80-90 100 17-20
80-90 100 15-17
80-90 100 15-17
80-90 100 17-20
80-90 100 17-20
80-90 100 15-17
80-90 100 17-20
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
lops weigh, the
longer the chosen
cooking time should
be.
19.5 Meat – cooking at higher temperatures
Note the recommended settings for cooking at higher
temperatures.
¡ Combining steam and hot air is the best way to
cook many types of fish. In this operating mode, the
cooking compartment is hermetically sealed and the
moisture counteracts the drying effects of the hot
air, which is used in conventional cooking. The optimal conditions can be achieved for any type of
food thanks to the variable humidity control system.
¡ The cooking times listed are intended as a guide
only and depend heavily on the temperature of the
meat at the start of cooking and on how long the
meat was seared for. Use the core temperature
probe so that you can monitor the core temperature
more easily. Information and instructions, as well as
optimal target temperatures, can be found in the
section entitled Core temperature probe →Page20.
¡ Take the meat out of the refrigerator 1 hour before
you begin preparing it.
39
en How it works
¡ When using the perforated cooking container or the
wire rack, slide an unperforated cooking container
beneath it. To prevent the food from burning on,
pour a little water into the unperforated cooking container. You can also add vegetables, wine, spices
and herbs to the unperforated cooking container to
make a tasty base for a sauce.
¡ If you want the meat to be rare or medium rare,
open the door when the temperature reaches 5°C
below the required core temperature and wait until
Meat
Food Accessory/cookware Temperat-
ure in °C
Entrecôte, seared,
medium rare, 350g
each
Fillet, seared, medium rare, in puff
pastry, 600g
Meat pie Quiche dish 1. 210
Knuckle of veal, 1kg Unperforated steam
Saddle of veal,
seared, medium rare,
1kg
Smoked pork,
cooked, sliced
Roast pork with
crackling, joint of
pork with crispy skin,
well done, 1.5kg
Saddle of lamb,
seared, medium rare,
150g each
Unperforated steam
container
Unperforated steam
container
container
Unperforated steam
container
Unperforated steam
container
1. Wire rack
2. Unperforated
steam container
Unperforated steam
container
170-180 30 10-20
1. 210
2. 120
2. 180
1. 180
2. 120
160-180
100 100 15-20
1. 160
2. 230
160-170
the target temperature is reached. If you open the
door, you prevent the meat from being overcooked
and treat the meat to the necessary time to rest.
¡ Time to rest: Allow the meat to rest for 5minutes on
a wire rack after cooking. This gives the meat a
chance to "relax". The circulation of the meat juice
slows and, when the meat is cut, less juice is lost.
Type of
heating
1.
2.
1.
2.
1.
2.
or
1.
2.
or
Humidity
in%
1. 60
2. 60
1. 60
2. 60
1. -
2. 100
30
or
60
1. 80
2. -
0
or
30
Cooking
time in
min.
1. 20
2. 30
1. 30
2. 15
1. 10
2. 120
20-30 If you have added li-
1. 60
2. 10
12-15
Comments
Line the cooking container with
greaseproof paper.
quid to the unperforated cooking container, 30% humidity
is sufficient.
Cut into the rind to
form a cross-hatch
pattern before cooking. Use the core
temperature probe: In
the first stage of
cooking, cook the
food to a core temperature of up to approximately 65-70°C
and, in the second
stage of cooking,
cook it up to a core
temperature of
70-75°C.
Leg of lamb, seared,
medium rare, 1.5kg
Pulled pork, 1kg Unperforated steam
Saddle of venison,
seared, medium rare,
500g each
40
Unperforated steam
container
container
Unperforated steam
container
1. 200
2. 140
150 100 110
160-170
1.
2.
or
1. -
2. 30
0
or
30
1. 30
2. 60-70
12-18
How it works en
Food Accessory/cookware Temperat-
ure in °C
Joint of beef, well
done, 1.5kg
Sirloin, seared, medium rare, 1kg
Joint of pork, neck or
shoulder, well done,
1–1.5kg
Sausages, boiled,
heating
1. Wire rack
2. Unperforated
steam container
Unperforated steam
container
1. Wire rack
2. Unperforated
steam container
Unperforated steam
container
1. 230
2. 160
170-180 30 50-60
1. 200-220
2. 160-180
85-90 100 10-20 E.g. Bologna saus-
19.6 Fish and poultry – low-temperature cooking
Take note of the recommended settings for meat and
poultry for low-temperature steaming.
¡ With low-temperature cooking, the dishes are
cooked at temperatures between 60 and 80°C and
for a cooking time from a few minutes up to several
hours until cooked through. This cooking method is
mainly used for meat dishes and fish dishes. The
sensory properties of the food, e.g. the tenderness
and succulence, are retained with this cooking
method. Heating it up gently gives the meat an
even, delicate pink colour throughout (other than a
very thin edge) and makes it extraordinarily succulent. No turning or basting is required.
¡ The cooking times listed are intended as a guide
only and depend heavily on the temperature of the
meat at the start of cooking and on how long the
meat was seared for. Use the core temperature
probe so that you can monitor the core temperature
more easily. Information and instructions, as well as
optimal target temperatures, can be found in the
section entitled Core temperature probe →Page20.
¡ Take the meat out of the refrigerator 1 hour before
you begin preparing it.
¡ For food hygiene reasons, sear the meat briefly on
all sides at a high temperature in the frying pan before cooking it. This gives the meat a crust, which
prevents the meat juices from escaping and produces the kind of flavour characteristic of a roast.
Type of
heating
1.
2.
1.
2.
¡ Season with care: Because the meat develops as it
¡ When game and horse meat is cooked at low tem-
¡ Use the "Low-temperature cooking" mode . In this
¡ With this operating mode, no preheating is neces-
¡ Note that the core temperature of the food cannot
¡ If your guests arrive late, towards the end of the
¡ Serve on a pre-warmed dish.
Humidity
in%
1. 0
2. 60
1. 100
2. 60
cooks slowly, all of the flavours become more intense.
peratures, its flavour becomes stronger than when
prepared the conventional way.
mode, any moisture escaping from the food remains
in the cooking compartment and prevents the food
from drying out.
sary.
be higher than the temperature inside the cooking
compartment. As a rule of thumb, select an interior
temperature that is 10 to 15°C higher than the required core temperature.
cooking time, you can reduce the temperature to
60°C to extend the cooking time. If you want to
pause cooking, the temperature in the cooking compartment must be no higher than the required core
temperature. Large items can remain in the cooking
compartment for 1–1.5hours, and small items can
remain in there for 30–45minutes.
Cooking
time in
min.
1. 15
2. 60-90
1. 15
2. 40-60
Comments
If you have added liquid to the unperforated cooking container, 30% humidity
is sufficient.
If you have added liquid to the unperforated cooking container, 30% humidity
is sufficient.
ages, Bavarian veal
sausages
Meat/poultry
Food Accessory/cookware Temperat-
ure in °C
Duck breast, medium
rare, 350g each
Unperforated steam
container
70-80 - 40-60 After cooking, you
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
can crisp up the skin
side quickly in the frying pan. Or: Grill + air
recirculation 230°C
for 5minutes.
41
en How it works
Food Accessory/cookware Temperat-
ure in °C
Entrecôte, medium
rare, 350g each
Fillet of veal, well
done, 1kg
Leg of lamb, boned,
tied, medium rare,
1.5kg
Fillet of beef, medium
rare, 1kg
Beef steaks, medium
rare, 175g each
Sirloin, medium rare,
1-1.5kg
Fillet of pork, well
done, 70geach
Pork medallions, well
done, 70g each
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
70-80 - 40-70
80-90 - 150-200
70-80 - 180-240 Turn in garlic and
70-80 - 120-180
70-80 - 30-60
70-80 - 150-210
90 - 90-115
80 - 50-70
19.7 Poultry
Take note of the recommended settings for poultry.
¡ The moisture present when the appliance is operat-
ing in combination mode prevents food from drying
out, which is important for poultry in particular. At
the same time, the high temperatures make the surface brown and crispy. The hot steam is able to
transfer twice as much heat as conventional hot air,
and reaches all parts of the food. The hot steam
cooks a chicken, until browned and crispy all round,
while the breast meat remains tender and succulent.
Type of
heating
¡ The cooking times listed are intended as a guide
¡ To make the skin crispier, season poultry mainly
Humidity
in%
only and depend heavily on the temperature of the
meat at the start of cooking. Use the core temperature probe so that you can monitor the core temperature more easily. Insert the core temperature probe
in the chicken breast rather than in the middle or in
a cavity. Further information and instructions, as well
as optimal target temperatures, can be found in the
section entitled Core temperature probe →Page20.
with spices and herbs, and use little or no oil.
Cooking
time in
min.
Comments
herbs before cooking
in oil
Poultry
Food Accessory/cookware Temperat-
ure in °C
Duck, whole, 3kg Unperforated steam
container
Duck breast, seared,
medium rare, 350g
each
Foie gras Terrine mould 65 100 50
Chicken, whole,
1.5kg
Chicken breast,
stuffed, steamed,
200g each
Turkey breast fillet,
steamed, 300g each
Unperforated steam
container
1. Unperforated
steam container
2. Wire rack
Perforated steaming
tray
Perforated steaming
tray
1. 150-160
2. 220
160 0 25-30
1. 150
2. 230
100 100 25-30 Recipe tip: Fill with
100 100 17-25
Type of
heating
1.
2.
1.
2.
Humidity
in%
1. 60
2. 0
1. 100
2. -
Cooking
time in
min.
1. 80-90
2. 20-30
1. 55-65
2. 15
Comments
Cook with the breast
side facing down.
Turn the duck after
half the cooking time
has elapsed. This
prevents the delicate
breast meat from drying out as much.
Tie the thighs together and cook
breast side up.
spinach and sheep's
cheese.
42
How it works en
Food Accessory/cookware Temperat-
ure in °C
Poussin, quail,
steamed, 150-200g
each
Poussin, quail,
steamed, 150-200g
each
Pigeon, steamed,
300g each
Pigeon, 300g each Unperforated steam
Perforated steaming
tray
Unperforated steam
container
Perforated steaming
tray
container
100 100 20-25
180-200
100 100 25-35
180-200
19.8 Sous-vide cooking
When sous-vide cooking, you cook the food under a
vacuum at low temperatures between 50 and 95°C
and at 100% steam.
WARNING‒Risk of harm to health!
Due to the low sous-vide cooking cooking temperatures, there is a risk to health if you do not follow the instructions for use and hygiene instructions below.
▶ Use only fresh, good-quality food.
▶ Wash and disinfect your hands. Use disposable
gloves or grill tongs.
▶ Take extra care when preparing critical food, such
as poultry, eggs and fish.
▶ Always thoroughly rinse and/or peel fruit and veget-
ables where necessary.
▶ Always keep work surfaces and chopping boards
clean. Use different chopping boards for different
types of food.
▶ Maintain the cold chain. Only interrupt the cold
chain briefly to prepare the food. Store vacuumsealed food back in the refrigerator until it is ready
to be cooked.
▶ The food is suitable for immediate consumption
only. Once the food is cooked, consume it immediately. Do not store it after cooking. Do not store the
food in the refrigerator either. The food is not suitable for reheating.
¡ With this operating mode, no preheating is neces-
sary.
¡ Sous-vide cooking is a gentle, low-fat method of
cooking meat, fish, vegetables and desserts. A vacuum-sealing machine uses heat to hermetically
seal the food in a special heat-resistant cooking
bag.
¡ The protective envelope retains the nutrients and fla-
vours. The low temperatures and the direct heat
transfer help you to achieve precisely controlled
cooking in order to achieve the desired cooking results. It is almost impossible to overcook the food.
¡ Use the portion sizes listed in the cooking table. For
larger quantities and items, adjust the cooking time
accordingly. The portions specified for fish, meat
and poultry correspond to a single serving. The portions specified for vegetables and desserts correspond to servings for 4 people.
Type of
heating
or
or
¡ You can cook on up to two levels. Slide the cooking
¡ When using the sous-vide cooking method, only use
¡ To ensure an even transfer of heat and a perfect
Humidity
in%
60
or
80
60
or
80
containers in at levels 1and 3 to achieve the best
cooking results. If you are cooking on just one level,
use level 2.
heat-resistant vacuum-sealing bags designed for
this purpose. Do not cook the food in the vacuumsealing bag in which you bought the food, e.g. portioned fish. These bags are not suitable for sousvide cooking.
cooking result, use a chamber vacuum-sealing machine that can create a 99% vacuum when vacuumsealing food.
Cooking
time in
min.
15-20 Recipe tip: Brush with
25-30
Comments
oil and herbes de
provence.
Vacuum-sealing
When vacuuming, heat-seal the food in a special
plastic bag so that it is airtight.
Note the following points when vacuum-sealing:
¡ There is no/hardly any air in the vacuum-sealing
bag.
¡ The heat-sealed seam is perfectly sealed.
¡ The vacuum-sealing bag has no holes in it. Do not
use a core temperature probe.
¡ Pieces of meat or fish that have been vacuum-
sealed together are not pressed directly against one
another.
¡ You have vacuum-sealed vegetables and desserts
as flat as possible.
Before cooking the food, check whether the vacuum in
the bag is intact.
If in doubt, place the food into a new bag and vacuumseal it again. Vacuum-seal food no more than one day
before the cooking process. This is the only way to prevent the escape of gases from the food (e.g. from vegetables) which inhibit the transfer of heat, or to prevent the texture of the food from changing, and thus altering how it cooks, as a result of the vacuum pressure.
Quality of the food
The quality of the cooking result is 100% influenced by
the quality of the ingredients you use.
Use only fresh, top-quality food. This is the only way to
guarantee a consistent cooking result that delivers impeccable flavour.
43
en How it works
Cooking
Sous-vide cooking prevents flavours from escaping, intensifying the food's natural flavour. Note that the usual
quantities of seasoning and condiments, such as
herbs, spices and garlic, will have a much greater effect on the flavour. Start off by halving the quantities
you usually use.
If the ingredients are of high quality, it is often sufficient
to enclose them in the bag with just a small knob of
butter and a little salt and pepper. Generally, the fact
that the food's natural flavours intensify during cooking
is sufficient on its own to produce a flavourful cooking
result.
Do not place the vacuum-sealed food items on top of
one another or too close together in the cooking containers. In order to ensure even heat distribution, make
sure that you do not touch the food. If you have more
than one vacuum-sealing bag, cook on two levels.
Remove the vacuum-sealing bags with care after cooking, as hot water accumulates on the bags. Place the
unperforated cooking container into the cooking compartment at the level below the perforated cooking container containing the hot food.
Dry the outside of the bag, place it into a clean, unperforated cooking container and cut it open with scissors.
Place all of the food, along with its juices, into the
cooking container.
The food can be finished off as follows once the sousvide cooking stage is complete:
¡ Vegetables: Flash fry in a frying pan or on the tep-
pan yaki to give them the flavours you would expect
from frying. In doing so, you can effortlessly season
the vegetables or mix them with other ingredients
without the vegetables cooling down.
¡ Fish: Season and coat with hot butter. Since many
types of fish fall apart easily after cooking using the
sous-vide method, if you want to flash fry fish, this
should be done before the sous-vide cooking stage.
Fry the food for longer if has not been sufficiently
well cooked during the sous-vide cooking stage.
¡ Meat: Flash fry at a very high temperature for a few
seconds only on each side. This gives the meat a
nice crust and the flavours you would expect from
frying, without overcooking it. You can achieve a
particularly good result using a teppan yaki or under
the grill.
Note:Dab the meat with a tea towel before placing it
into hot oil, in order to avoid fat spitting out of the pan.
Serve the food on pre-heated plates and, if possible,
with a hot sauce or butter as sous-vide cooking takes
place at relatively low temperatures.
Sous-vide – meat
Food Accessory/cookware Temperat-
ure in °C
Entrecôte, rare,
180g each
Entrecôte, medium
rare, 180g each
Entrecôte, well done,
180g each
Veal topside steaks,
160g each
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
58 100 Once the meat is cooked, sear it
63 90 Once the meat is cooked, sear it
70 85 Once the meat is cooked, sear it
60 80 Once the meat is cooked, sear it
Heating
function
Cooking
time in
min.
Comments
on a teppan yaki or grill it briefly
at a high temperature on both
sides. This gives the meat a nice
crust and the flavours you would
expect from frying, without overcooking it.
on a teppan yaki or grill it briefly
at a high temperature on both
sides. This gives the meat a nice
crust and the flavours you would
expect from frying, without overcooking it.
on a teppan yaki or grill it briefly
at a high temperature on both
sides. This gives the meat a nice
crust and the flavours you would
expect from frying, without overcooking it.
on a teppan yaki or grill it briefly
at a high temperature on both
sides. This gives the meat a nice
crust and the flavours you would
expect from frying, without overcooking it.
44
How it works en
Food Accessory/cookware Temperat-
ure in °C
Beef steaks, rare,
180g each
Beef steaks, medium
rare, 180g each
Beef steaks, well
done, 180g each
Pork medallions,
80g each
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
58 60 Once the meat is cooked, sear it
63 50 Once the meat is cooked, sear it
70 45 Once the meat is cooked, sear it
63 75 Once the meat is cooked, sear it
Heating
function
Cooking
time in
min.
Comments
on a teppan yaki or grill it briefly
at a high temperature on both
sides. This gives the meat a nice
crust and the flavours you would
expect from frying, without overcooking it.
on a teppan yaki or grill it briefly
at a high temperature on both
sides. This gives the meat a nice
crust and the flavours you would
expect from frying, without overcooking it.
on a teppan yaki or grill it briefly
at a high temperature on both
sides. This gives the meat a nice
crust and the flavours you would
expect from frying, without overcooking it.
on a teppan yaki or grill it briefly
at a high temperature on both
sides. This gives the meat a nice
crust and the flavours you would
expect from frying, without overcooking it.
Sous-vide – poultry
Food Accessory/cookware Temperat-
ure in °C
Duck breast, 350g
each
Foie gras, 1 roll,
300g each
Chicken breast,
250g each
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
58 70 Once the breast is cooked, fry
80 30 Recipe tip: Prepare the goose
65 60
Sous-vide – fish/seafood
Food Accessory/cookware Temperat-
ure in °C
Prawns, 125g each Perforated steaming
tray
60 30 Recipe tip: Vacuum-seal along
Heating
function
Heating
function
Cooking
time in
min.
Cooking
time in
min.
Comments
the skin side in a hot frying pan
until it is crispy.
liver and mix it with other ingredients. Roll it in foil and prick it
several times. Vacuum-seal the
roll and leave it to chill for several
hours in the refrigerator before
cooking it using the sous-vide
method.
Comments
with some olive oil, salt and garlic.
45
en How it works
Food Accessory/cookware Temperat-
ure in °C
Scallops, 20-50g
each
Cod, 140g each Perforated steaming
Salmon fillet, 140g
each
Pikeperch, 140g
each
Perforated steaming
tray
tray
Perforated steaming
tray
Perforated steaming
tray
60 6-10 The more the scallops weigh, the
59 25
58 30 If you wish, you can flash fry the
60 20
Sous-vide – vegetables
Food Accessory/cookware Temperat-
ure in °C
Mushrooms,
quartered, 500g
Chicory, halved,
4-6pieces
White asparagus,
whole, 500g
Green asparagus,
whole, 600g
Carrots, in 0.5cm
slices, 600g
Potatoes, peeled, in 2
x 2cm cubes, 800g
Potatoes, skin on,
whole or halved, 800
g
Cherry tomatoes,
whole or halved,
500g
Squash, in 2 x 2cm
cubes, 600g
Courgettes, in 1cm
slices, 600g
Mangetouts, whole,
500g
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
85 20 Recipe tip: Vacuum-seal along
85 40 Recipe tip: Cut the chicory in
85 45 Recipe tip: Vacuum-seal along
85 15-20 Recipe tip: Blanch before va-
95 35-40 Recipe tip: Vacuum-seal along
95 40 Recipe tip: Vacuum-seal along
95 50 Recipe tip: Vacuum-seal along
85 15 Recipe tip: Vacuum-seal along
90 20-25 The cooking time may vary de-
85 30 Recipe tip: Vacuum-seal along
85 5-10 Recipe tip: Vacuum-seal along
Heating
function
Heating
function
Cooking
time in
min.
Cooking
time in
min.
Comments
longer the chosen cooking time
should be.
salmon fillet in a hot frying pan
once it is cooked.
Comments
with some butter, rosemary, garlic and salt.
half. Vacuum-seal along with
some orange juice, sugar, salt,
butter and thyme.
with some butter, salt and a little
sugar.
cuum-sealing to retain the colour.
Vacuum-seal along with some
butter, salt and pepper.
with some orange juice, curry
powder/paste and butter.
with some butter and salt. Can
easily be used for making dishes
such as salad.
with some butter and salt. Wash
thoroughly beforehand.
with some olive oil, salt and
sugar. Mix red and yellow cherry
tomatoes together.
pending on the type of squash.
with some olive oil, salt and
thyme.
with some butter and salt.
46
Sous-vide – dessert
How it works en
Food Accessory/cookware Temperat-
ure in °C
Pineapple, in 1.5cm
slices, 400g
Apples, peeled, in
0.5cm slices,
2-4pcs
Bananas, whole,
2-4pcs
Pear, peeled, sliced,
2-4pcs
Kumquats, halved,
12-16pcs
Vanilla sauce, 0.5l Perforated steaming
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
Perforated steaming
tray
tray
85 70 Recipe tip: Vacuum-seal along
85 10-15 Recipe tip: Vacuum-seal along
65 15-20 Recipe tip: Vacuum-seal along
85 30 Recipe tip: Add honey or sugar
85 75 Recipe tip: Vacuum-seal along
82 18-20 Recipe tip: 0.5l milk, 1egg,
19.9 Grilling
Note the recommended settings for grilling.
A total of three grilling functions mean that you can
brown or grill (full surface grill and air recirculation)
your food to your requirements – or do both at the
same time in a single step (full surface grill level 1 +
humidity and full surface grill, setting 2 + humidity).
¡ | Browning with full surface grill + air recircula-
tion at a temperature of 230°C: Also known as
cooking au gratin. The last step in a cooking process. A brown crust forms on the surface of the
food. Only takes a few minutes. The ingredients are
already pre-cooked.
¡ | Grilling with full surface grill + air recirculation
at a temperature of 180-200°C: Complete cooking
process whereby the surface is toasted. The cooking process is longer than when cooking au gratin.
The ingredients must not be pre-cooked.
¡ - | Browning + grilling with full surface grill
level 1+ humidity and full surface grill level 2+ humidity: With these two functions, food is simultan-
Heating
function
¡ Do not grill food with the oven door open.
¡ With the full surface grill and air recirculation func-
¡ If you use the core temperature probe with the full
Cooking
time in
min.
eously cooked and browned as the two steps are
carried out simultaneously with one type of heating.
The steam cooks the food, e.g. a potato gratin, and
the second step browns it.
tion, a pre-heating time of 5minutes is sufficient.
You do not need to wait until the appliance reaches
the temperature. With the full surface grill and air recirculation function, the selected temperature may
differ from the actual temperature in the appliance.
Grilling is a rapid cooking process at high temperatures. Consequently, for browning and roasting, a
higher temperature than is actually needed on the
surface of the food is selected.
surface grill with air recirculation or humidity with full
surface grill functions, make sure that the core temperature probe is at least 5cm away from the grill.
Otherwise, the heat of the grill heating element may
damage the core temperature probe.
Comments
with some butter, honey and
vanilla
with some caramel sauce.
with some butter, honey and a
vanilla pod.
to sweeten.
with some butter, a vanilla pod,
honey and apricot jam. Rinse under warm water, cut in half and
deseed.
3egg yolks, 80g sugar, 1vanilla
pod.
Grilling
Food Accessory/cook-
ware
Meringue topping,
on a cake or
dessert
Toast with topping Wire rack
Wire rack 2 230 3-8
or
Unperforated
steam container
Shelf position
2 200 12-15
Temperature in
°C
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
47
en How it works
Food Accessory/cook-
ware
Trout, whole Wire rack
or
Unperforated
steam container
Grilled aubergine,
sliced
Grilled vegetables, 700g
Vegetable bake Unperforated
Vegetable skewers
Chicken thighs,
350geach
Hamburgers,
125g, in accordance with EN
60350-1
Potato gratin,
1kg potatoes
Lasagne Wire rack 2 180 40-45
Sweet potatoes,
sliced
Toast in accordance with EN
60350-1
Grilled courgettes,
stuffed, halved
lengthways
Unperforated
steam container
Unperforated
steam container
steam container
Unperforated
steam container
or
Wire rack
Wire rack
or
Unperforated
steam container
Wire rack
or
Unperforated
steam container
Wire rack
or
Unperforated
steam container
Unperforated
steam container
Wire rack 1 230 5-7 Preheat the ap-
Unperforated
steam container
Shelf position
2 230 12-15 on
2 200 20
2 230 20-25 E.g. courgettes
2 190 30-35 E.g. with broccoli
2 230 15 on
2 180-20
2 230 12-15 on
2 180 35-40
2 200 15
2 180 30-40
Temperature in
°C
0
Type of
heating
Humidity
in%
Cooking
time in
min.
each side
each side
35-40
each side
Comments
Recipe tip: Stuff
with sliced
lemon and parsley.
and cauliflower
The cooking
time depends on
the types of vegetable.
Preheat the appliance for
5minutes.
pliance for
5minutes.
19.10 Side dishes
Take note of the recommended settings for side
dishes.
Also follow the instructions on the packaging.
Side dishes
Food Accessory/cookware Temperat-
ure in °C
Basmati rice,
250g+500ml water
Bulgur wheat, 250g
+ 250ml water
Couscous,
250g+250mlwater
48
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
100 100 20-25
100 100 10-15
100 100 10-15
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
How it works en
Food Accessory/cookware Temperat-
ure in °C
Dumplings, 90g
each
Long-grain rice,
250g + 500ml water
Brown rice, 250g,+
375ml water
Polenta, 250g +
625ml water for hard
polenta, 250g +
1125ml water for
soft polenta
Quinoa,
250g+500mlwater
Risotto,
250g+750mlstock
Red beans Unperforated steam
Red lentils,
250g+375mlwater
Lentils,
250g+375mlwater
White beans, presoaked,
250g+1lwater
Perforated steaming
tray
or
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
container
Unperforated steam
container
Unperforated steam
container
Unperforated steam
container
95-100 100 25-30
100 100 25-30
100 100 30-35
100 100 10-15
100 100 30-40
100 100 35-40
100 100 85-95 Soak for 1hour.
100 100 15-20
100 100 50-60
100 100 55-65
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
Cover with water.
19.11 Desserts
Note the recommended settings for desserts.
Desserts
Food Accessory/cookware Temperat-
ure in °C
Crème brûlée, 130g
each
Steamed dumplings
or yeast dumplings,
100geach
Flan or crème caramel, 130geach
Compote Unperforated steam
Perforated steaming
tray
Unperforated steam
container
Perforated steaming
tray
container
90 80 55-65
100 100 20-30 Allow steamed dump-
90 100 35-40
100 100 20-25 E.g. apples, pears,
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
lings to rise for
30minutes before
steaming.
→"Dough proving –
leaving to rise",
Page53
rhubarb
Recipe tip: Add
sugar, vanilla sugar,
cinnamon or lemon
juice.
49
en How it works
Food Accessory/cookware Temperat-
ure in °C
Rice pudding, 200g
rice + 800ml milk
Orange flan Perforated steaming
Poached pears Perforated steaming
Sweet bake Unperforated steam
Sweet soufflé Unperforated steam
Unperforated steam
container
tray
tray
container
container
100 100 55-60 Allow to cool down
90 100 40-45
100 100 45-50
180-200
160 0 30 With fruit, chocolate,
19.12 Other
Note the recommended settings.
Type of
heating
or
Humidity
in%
0
or
60
Cooking
time in
min.
20-40 Preheat.
Comments
for 10minutes and
stir.
Recipe tip: Add fruit,
sugar or cinnamon.
E.g. semolina, quark
or pre-cooked rice
pudding
vanilla
Other
Food Accessory/cookware Temperat-
ure in °C
Sterilising, e.g.baby
bottles, jam jars
Drying fruit or vegetables
Eggs, hard-boiled Perforated steaming
Eggs, medium Perforated steaming
Eggs, soft-boiled Perforated steaming
Royale, 500g Glass dish 90 100 25-30
Semolina dumplings Unperforated steam
Hot towels Unperforated steam
Potato gratin, 1kg
potatoes
Lasagne Unperforated steam
Wire rack 100 100 20-25
Perforated steaming
tray
tray
tray
tray
container
container
Ovenproof dish 180 30 45-65
container
80-100 0 180-300 E.g. thinly sliced to-
100 100 13-15 Preheat.
100 100 7 Preheat.
100 100 4 Preheat.
90-95 0 12-15
100 100 10-15 Moisten the towels.
170-190
Type of
heating
or
Humidity
in%
30
or
60
Cooking
time in
min.
40-55
Comments
matoes, mushrooms,
courgettes, apples,
pears, etc.
Soufflé, cheese
soufflé
Melting chocolate Heat-resistant cook-
Melting butter Heat-resistant cook-
50
Soufflé dishes 160 0 30
ware
ware
60 100 15-20 Cover with heat-res-
istant cling film.
90 30 15-25
How it works en
19.13 Baked items
Note the recommended settings for baked items.
¡ With the combi-steam oven, you can always prepare
your baked goods with the optimal humidity:
– | Hot air + 0% humidity: When baking fruit flan
and quiche, excess humidity can escape. This
operating mode corresponds to the hot air in the
conventional baking oven.
– | Hot air + 30% humidity: Sponge cakes do
not dry out. The humidity in the food cannot escape from the cooking compartment.
– - | Hot air + 60- 100% humidity: Puff pastry
and yeast-risen pastry are fluffy inside and crispy
outside, with a gloss.
Baked items
Food Accessory/cook-
ware
Apple cake, in accordance with EN
60350-1
Bagels Unperforated
Springform cake
tin, diameter 20
cm
steam container
Shelf position
2 160 0 110
2 190-210
Temperature in °C
¡ If you only bake on one level, use level 2. If you
bake on two levels at the same time, use levels
1and 3. Slide the unperforated cooking insert into
the second level. If you are using a deep baking tin,
place it on the wire rack that you insert into the first
level.
¡ When misting, the appliance leads moisture to the
food. Misting is possible in hot air mode (0% humidity) and a humidity level of 30%. Use this function,
for example, at the beginning of the baking process
when baking bread or leavened cakes. This function
guarantees more volume and a crispier and shinier
crust.
Type of
heating
or
Humidity
in%
80
or
100
Cooking
time in
min.
20-25
Comments
Baguette, prebaked
Sponge base,
thick, 6eggs
Sponge base,
thin, 2eggs
Puff pastry goods Unperforated
Brioche, bread
rolls
Bread rolls,
50-100g each
Bread rolls, prebaked
Bread, 0.5–1kg 1. Unperforated
Sponge traybakes Unperforated
Bundt cake, 1kg
flour
Wire rack 2 190-210 , ,
Springform tin 2 150 0 45
Unperforated
steam container
steam container
Unperforated
steam container
1. Unperforated
steam container
2. Unperforated
steam container
Wire rack 2 150-170 0 8-10 Inject steam at
steam container
2. Unperforated
steam container
steam container
Bundt cake tin 2 160-175 30 45-50
0, 30, 60
or
2 200 100 8-10 E.g.for Swiss
2 190-210
or
2 160 0 8-12
2 1. 150
2. 170-230
2 1. 150
2. 170-230
2 160-165 0 35-40
1.
2.
1.
2.
or 80
80
or
100
1. 100
2. 30
1. 100
2. 30
10-15
roll
10-18 E.g. with poppy
seeds, marzipan,
or savoury with
ham, cheese
1. 10
2. 25
1. 10
2. 25-45
Step 2. 170°C
for light or
230°C for dark
the beginning.
Step 2. 170°C
for light or
230°C for dark.
Use the core
temperature
probe
→Page20 to
monitor the exact cooking temperature. Place
on the wire rack
to cool.
51
en How it works
Food Accessory/cook-
ware
Yeast tray bakes Unperforated
steam container
Plaited loaf, 500g
flour
Muffins Muffin tray 2 170 30 20-30
Macaroons Unperforated
Biscuits Unperforated
Quiche, flan Quiche dish 2 1. 230
Sponge cake Loaf tin
Unperforated
steam container
steam container
steam container
or
Springform tin
Shelf position
2 160-170 , or0, 30 or6030-45 For yeast tray
2 160-170 30 25-35 Inject steam at
2 150-160 0 15-20
2 150-165 0 10-20
2 165-170
Temperature in °C
2. 180
Type of
heating
1.
2.
or
Humidity
in%
1. 30
2. 30
0
or
30
Cooking
time in
min.
1. 5
2. 30
50-75
Comments
bakes with moist
toppings (e.g.
plum tart or
onion tart), use
0% humidity, and
for yeast tray
bakes with dry
toppings (e.g.
crumble), use
60% humidity.
the beginning
Small cakes, in
accordance with
EN 60350-1
Small cakes, in
accordance with
EN 60350-1
Viennese whirls,
in accordance
with EN 60350-1
Viennese whirls,
in accordance
with EN 60350-1
Tart Tart dish or tin 2 190-200
Wholemeal bread Loaf tin 2 1. 230
Hot water sponge
cake, in accordance with EN
60350-1
Cream puffs,
eclairs
Unperforated
steam container
Perforated steaming tray
Unperforated
steam container
Perforated steaming tray
Unperforated
steam container
Unperforated
steam container
2 160 0 25-30
1+3 150 0 30-35 Use level 1 and
2 140 0 50
1+3 140 0 50 Use level 1 and
2. 200
2 150 0 40
2 180-190
or
1.
2.
or
0
or
30
1. 0
2. 0
0
or
30
level 3.
level 3.
30-45 E.g. with apples,
chocolate,
apricots, or savoury with asparagus, onions,
cheese
1. 10
2. 20
40-45
Inject steam at
the beginning.
52
How it works en
19.14 Dough proving – leaving to rise
Your appliance provides the ideal conditions for proving dough and dough mixtures or raw pastries without
them drying out.
¡ To do this, use the "Dough proving" operating mode
.
¡ You do not have to cover the bowl with a damp
cloth. Proving only takes half as long as it usually
does.
¡ The cooking time specified is intended as a guide
only. Leave the dough to rise until it has doubled its
volume.
Dough proving
Food Accessory/cookware Temperat-
ure in °C
Dough mixture, pizza Bowl 38 - 25 E.g. yeast dough, nat-
Dough mixture, bread Bowl 45 - 40 E.g. yeast dough, nat-
Dough mixture, brioche
Bowl 45 - 55 E.g. yeast dough, nat-
19.15 Reheating – warming
You can use steam assistance to gently warm up food.
The food tastes and looks as though it has been
freshly cooked. You can even warm and crisp up
baked goods from the day before.
¡ In the combi-steam oven, you can create the perfect
conditions for warming cooked food without drying it
out. This retains the flavour and quality; the food
tastes as though it has been freshly prepared.
Type of
heating
¡ To do this, use the "Reheat" mode .
¡ Do not cover the food. Do not use any aluminium
¡ The figures listed are for portions for one person.
Humidity
in%
foil or cling film.
Larger quantities of food can also be warmed up in
the unperforated cooking insert. This increases the
specified cooking times.
Cooking
time in
min.
Comments
ural fermentation
starter, sourdough
ural fermentation
starter, sourdough
ural fermentation
starter, sourdough
Reheating
Food Accessory/cookware Temperat-
ure in °C
Baguette, bread rolls,
frozen
Baguette, bread rolls,
from previous day
Roasts, sliced, 150g
each
Vegetables Plates 120 - 10-12
Pizza, from the previous day, not deepfrozen
Starchy side dishes Plates 120 - 8-12 E.g. pasta, quartered
Plated meals Plates 120 - 15-20
Wire rack 140 - 10-15
Wire rack 180 - 4-7
Unperforated steam
container
Wire rack 180 - 8-10
120 - 15-20 Finger-thick slices; do
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
not pile them on top
of one another; add
sauce to the cooking
container to make the
roast more succulent.
potatoes, rice; baked
or fried food such as
chips or croquettes
are not suitable
53
en How it works
19.16 Defrosting
In your appliance, you can defrost frozen food gently
and faster than in the refrigerator and more evenly than
in the microwave.
WARNING‒Risk of serious harm to health!
There is a risk of salmonella from meat and poultry.
Meat and poultry may transmit germs.
▶ When defrosting food from animal sources, you
must remove the liquid that escapes during defrosting. Ensure that the liquid that escapes during defrosting never comes into contact with other foods.
▶ Slide the unperforated cooking insert under the
food. Pour away the liquid that collects in the dish or
tray as the meat and poultry defrosts. Then clean
the sink and rinse it with plenty of water. Clean the
cooking insert in hot soapy water or in the dishwasher.
▶ After defrosting, operate the combi-steam oven for
15minutes using hot air at 180°C.
Defrosting
Food Accessory/cookware Temperat-
ure in °C
Berries, 300g Perforated steaming
tray
Roasts, 1-1.5kg Perforated steaming
tray
Fish fillet, 150g each Perforated steaming
tray
Vegetables, 400g Perforated steaming
tray
Goulash, 600g Perforated steaming
tray
Chicken, 1kg Perforated steaming
tray
Chicken thighs,
400geach
Perforated steaming
tray
45-50 - 6-8
45-50 - 90-120
45-50 - 15-20
45-50 - 10-12
45-50 - 40-55
45-50 - 60-70
45-50 - 40-50
¡ To do this, use the "Defrost" operating mode.
¡ With this operating mode, no preheating is neces-
sary.
¡ The defrosting times specified are intended as a
guide only. The defrosting time depends on the size,
weight and shape of the frozen food. To reduce the
defrosting time, freeze your food flat and in individual pieces.
¡ Remove the food from the packaging before de-
frosting.
¡ Do not defrost more food than you intend to eat on
this occasion.
¡ Remember: Food that has been defrosted may not
keep for as long as fresh food and it will spoil more
quickly. Prepare defrosted food immediately and
cook it thoroughly.
¡ After half of the defrosting time, turn fish or meat
and separate pieces of frozen food, such as berries
or pieces of meat. Fish does not need to be fully defrosted. When the surface is soft enough to absorb
the spices, the fish is sufficiently defrosted.
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
19.17 Preserving food
Preserve fruit and vegetables in jars.
¡ You can easily preserve fruit and vegetables in your
appliance.
¡ Cook food as soon as possible after purchase or
after it has been harvested. Prolonged storage reduces the vitamin content and means that food is
on the verge of fermenting.
¡ Only use fruit and vegetables that are in good con-
dition.
¡ The appliance is not suitable for preserving meat.
54
¡ Carefully check and clean the preserving jars, rub-
ber sealing rings, clips and springs.
¡ Sterilise the washed jars in your combi-steam oven
for 20 to 25minutes at 100°C and 100% humidity
before preserving.
¡ Place the sealed preserving jars in the perforated
cooking container. They must not be in contact with
each other.
¡ Once the cooking time has elapsed, open the oven
door. Do not remove the preserving jars from the
cooking compartment until they have completely
cooled down.
Preserving food
How it works en
Food Accessory/cookware Temperat-
ure in °C
Fruit, vegetables, in
sealed 0.75l preserving jars
Beans, peas, in
sealed 0.75l preserving jars
Perforated steaming
tray
Perforated steaming
tray
100 100 35-40
100 100 120
19.18 Juicing – berries
Your appliance lets you extract juice from berries effortlessly and cleanly.
¡ Place the berries into the perforated cooking insert
and slide it into the 2nd level from the bottom. Slide
the unperforated cooking insert one level underneath to catch any liquid that drips down.
Juicing (berries)
Food Accessory/cookware Temperat-
ure in °C
Berries Perforated steaming
tray
or
Unperforated steam
container
100 100 60-120
Type of
heating
¡ Leave the berries in the appliance until all of the
¡ You can then place the berries in a tea towel and
Type of
heating
Humidity
in%
juice has been extracted.
squeeze to extract the remaining juice.
Humidity
in%
Cooking
time in
min.
Cooking
time in
min.
Comments
Comments
19.19 Preparing yoghurt
Use your appliance to make yoghurt.
¡ You can prepare yogurt using your appliance.
¡ Heat pasteurised milk to 90°C on the hob to pre-
vent the yoghurt cultures from being overcome by
any unwanted microbes. You must not heat ultrahigh temperature processed milk (UHT milk). If you
use cold milk to make yoghurt, the incubation time
will be longer.
¡ Allow the milk in the water bath to cool to 40°C so
that the yoghurt cultures are not destroyed.
¡ Stir some natural yoghurt with identified yoghurt cul-
tures into the milk. Use one to two teaspoons of
yoghurt per 100ml milk.
Preparing yoghurt
Food Accessory/cookware Temperat-
ure in °C
Yoghurt starter, in
sealed jars
Perforated steaming
tray
45 100 300 Recipe tip: Flavour
¡ When using yoghurt ferment, follow the instructions
on the packet.
¡ Pour the yoghurt into washed jars.
¡ You can sterilise the washed jars in your appliance
at 100°C and 100% humidity for 20 to 25minutes.
Leave the jars and the cooking compartment to cool
down before you pour the yoghurt into the disinfected jars, and place the jars in the appliance.
¡ Once you have finished making the yoghurt, place it
in the refrigerator.
¡ To make thick yoghurt, add skimmed milk powder
to the milk before heating it. Use one to two tablespoons of skimmed milk powder per litre of milk.
Type of
heating
Humidity
in%
Cooking
time in
min.
Comments
the yoghurt starter
with fruit purée,
marmalade, honey,
vanilla or chocolate,
and then increase the
preparation time if necessary.
55
en Customer Service
19.20 Preparing bulky food
Recommendation for preparing bulky food.
¡ To prepare bulky food items, you can remove the
side slide-in rack.
¡ To do this, undo the knurled nuts at the front of the
slide-in racks, and pull the slide-in racks out towards
the front.
¡ Place the rack directly onto the bottom of the cook-
ing compartment and place the food or roasting
dish onto the rack. Do not place the food or roasting dish directly onto the bottom of the cooking
compartment.
19.21 Tips for keeping acrylamide levels to a minimum when cooking
Acrylamide is harmful to your health and is produced
when you cook cereal and potato products at very high
temperatures.
General information
¡ Keep cooking times as short as possible.
20 Customer Service
¡ Cook food until it is golden brown, but not too dark.
¡ Use large, thick pieces of food. Cooking produces
less acrylamide.
Baked goods
¡ Set the temperature for hot air to max.180°C.
Biscuits
¡ Brush biscuits with egg or egg yolk. This reduces
the production of acrylamide.
¡ Spread out a single layer evenly on the baking tray.
Oven chips
¡ Spread the chips out evenly and in a single layer on
the baking tray.
¡ Cook at least 400g at once on a baking tray so
that the chips do not dry out.
If you have any queries on use, are unable to rectify
faults on the appliance yourself or if your appliance
needs to be repaired, contact Customer Service.
Function-relevant genuine spare parts according to the
corresponding Ecodesign Order can be obtained from
Customer Service for a period of at least 10 years from
the date on which your appliance was placed on the
market within the European Economic Area.
Note:Under the terms of the manufacturer's warranty
the use of Customer Service is free of charge.
Detailed information on the warranty period and terms
of warranty in your country is available from our aftersales service, your retailer or on our website.
If you contact Customer Service, you will require the
product number (E-Nr.) and the production number
(FD) of your appliance.
The contact details for Customer Service can be found
in the enclosed Customer Service directory or on our
website.
21 Declaration of Conformity
Gaggenau Hausgeräte GmbH hereby declares that the
appliance with Home Connect functionality conforms to
the basic requirements and other relevant provisions of
Directive 2014/53/EU.
A detailed RED Declaration of Conformity can be found
online at www.gaggenau.com among the additional
documents on the product page for your appliance.
This product contains light sources from energy efficiency class G. These light sources are available as a
spare part and should only be replaced by trained specialist staff.
20.1 Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
You will see the rating plate with these numbers if you
open the appliance door.
Make a note of your appliance's details and the Customer Service telephone number to find them again
quickly.
Hereby, Gaggenau Hausgeräte GmbH declares that
the appliance with HomeConnect functionality is in
compliance with relevant statutory requirements.
A detailed Declaration of Conformity can be found online at www.gaggenau.com/gb among the additional
documents on the product page for your appliance.
1
1
1
Only applies to Great Britain
56
Only applies to Great Britain
2.4 GHz band (2400–2483.5MHz): Max. 100mW
Installation instructions en
5 GHz band (5150–5350MHz + 5470–5725MHz):
Max. 100mW
BE BG CZ DK DE EE IE EL ES
FR HR IT CY LI LV LT LU HU
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
22 Installation instructions
Observe this information when installing the appliance.
22.1 General installation instructions
Follow these instructions before you start installing the appliance.
WARNING‒Risk of injury!
The appliance is heavy.
▶ To move the appliance, twopeople are re-
quired.
▶ Use only suitable tools and equipment.
Sharp-edged parts may be accessible during
installation.
▶ Wear protective gloves.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The installer shall be liable for damages incurred
as a result of incorrect installation.
¡ Switch off the power supply before carrying
out any work.
¡ Check the appliance for damage after un-
packing it. Do not connect the appliance if
it has been damaged in transit.
¡ Do not use the door handle for transport or
installation.
¡ When installing, observe the current, valid
building regulations as well as the regional
power company's regulations.
¡ Install the appliance in accordance with the
installation diagram. Observe the minimum
clearances.
¡ Installation behind cabinet doors: Suitable
measures should be taken to ensure these
types of doors cannot close during operation. There is a risk of overheating if the
door does not remain open during operation or during cooling (fan operation).
¡ Before starting up the appliance, remove
any packaging material and adhesive film
from the cooking compartment and the
door.
¡ The dimensions in the figures are in mm.
22.2 Planning notes
Observe the following planning notes before installing
the appliance.
¡ The door direction cannot be reversed.
¡ The distance from the cabinet cavity to the door
panel surface is 47mm.
¡ Note the front projection for opening drawers next to
the appliance.
¡ When planning a corner solution, consider a door
opening angle of at least 90°.
¡ Do not install any other electrical appliance in the
cupboard above this appliance.
¡ Where the control panel is located on the bottom of
the appliance, do not install this appliance version
above a dishwasher. Steam that rises from the dishwasher may damage the appliance's electronics.
57
en Installation instructions
22.3 Appliance dimensions
You will find the dimensions of the appliance here
BS450/BS451
BS454/BS455
¡ The appliance must only be connected using the
power cable provided. Plug the power cable fully
into the back of the appliance.
¡ The power cable must only be replaced with a cable
from the original manufacturer. The power cable can
be obtained from customer service.
¡ Contact protection must be guaranteed by the in-
stallation.
Power cable with a plug with earthing contact
For an appliance with a plug with earthing contact, follow these instructions.
¡ Connect the appliance only to a correctly installed,
earthed socket.
¡ If the plug with earthing contact can no longer be
accessed after installation, an energy-isolating
device in the phases must be provided in the permanent electrical installation in accordance with the
installation regulations.
22.6 LAN connection to the home network
This appliance can be networked. You can connect the
appliance to the home network using a LAN cable. The
scope of delivery does not include a LAN cable.
Establishing the LAN connection
1.
Before installing the appliance, insert a LAN cable
into the socket on the back of the appliance.
2.
Use the strain relief to secure the LAN cable in
place.
22.4 Preparing the units
Requirement:Fitted units must be heat-resistant up to
90°C, and adjacent unit fronts up to 70°C.
1.
Ensure that the mains socket is located outside of
the built-in niche.
2.
Carry out cut-out work on the units and then insert
the appliance.
3.
After making the cut-outs, remove any shavings.
Shavings may impair the function of electrical components.
4.
Secure any unsecured units to the wall using a
standard bracket.
5.
Only install the appliance high enough that the customer can remove the accessory effortlessly.
22.5 Electrical connection
In order to safely connect the appliance to the electrical system, follow these instructions.
¡ The appliance corresponds to protection class I and
must only be operated with a protective earth connection.
¡ The fuse protection must correspond to the power
rating specified on the appliance's rating plate and
to the local regulations.
¡ The appliance must be disconnected from the
power supply whenever installation work is being
carried out.
3.
Connect the LAN cable to a network connection.
58
22.7 Installing the appliance in a tall unit
1.
Observe the clearances when installing in a tall unit.
Installation instructions en
4.
Push the appliance all the way into the built-in unit.
‒ Do not kink or trap the connection cable.
5.
Centre the appliance.
There must be an air gap of at least 5mm between
the appliance and the adjacent unit fronts.
6.
Use a spirit level to adjust the appliance so that it is
perfectly level.
When installing 2 appliances next to each other,
align both handles to the centre.
2.
When installing 2 appliances on top of each other,
observe the clearances.
7.
Open the appliance door.
8.
Secure the appliance with the enclosed screw.
9.
Remove the red plastic transport lock from the upper door catch.
22.8 Aligning the appliance door
The device door is already aligned when the appliance
is delivered. Alignment is not normally required.
If required, you can adjust the appliance door's alignment at the hinge in order to achieve a precise gap.
You cannot adjust the appliance door's height.
3.
If there is no intermediate floor above the appliance,
secure the appliance against tipping in the unit. Secure 2 commercially available brackets on both
sides in the unit at a depth of 450mm, 5mm above
the height of the appliance.
Aligning the appliance door
1.
Pull the appliance out slightly from its built-in recess.
An oval opening is located on the top of the appliance on the hinged side.
59
en Installation instructions
5
2.
Remove the cover cap.
3.
Undo the two screws a little, but do not completely
remove them.
6.
Tighten both screws.
7.
Fit the cover cap.
4.
Adjust the appliance door using the side screw; to
do this, open the appliance door and then close it
again if necessary.
5.
Check the alignment.
8.
Slide the appliance into the built-in recess.
22.9 Combining the appliance with an oven
1.
Only combine suitable appliances of the same
brand and series.
2.
Fit the combi-steam oven first, then the oven.
22.10 Combining the appliance with a warming drawer
ATTENTION!
Sharp edges on the appliance may damage the panel
of the warming drawer.
▶ Do not damage the warming drawer cover when
sliding the appliance in.
1.
Only combine suitable appliances of the same
brand and series.
2.
Install the warming drawer first.
3.
Follow the installation instructions for the warming
drawer.
4.
Slide the appliance, on the warming drawer, into the
built-in cabinet.
22.11 Removing the appliance
1.
Disconnect the appliance from the power supply
2.
Undo the fastening screws.
3.
Lift the appliance slightly and pull it out completely.
60
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
www.gaggenau.com
Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
*9001698608*
9001698608 en (020214)
Loading...