Gaggenau BS254110 Instruction manual
Gaggenau Instruction Manual
Steam Oven
BS 250/251
BS 254/255
Table of Contents
afety Notes 4
S
Before Use 4
Intended Use 4
Safety while Baking and Steaming 5
Damage to the Appliance 5
Operating for the First Time 6
Avoi ding Damage to the Appliance and the
Cabinet 6
Steam Oven and Cabinet Fronts 6
Avoiding Damage to the Oven Interior 6
Door Panel 6
Features of your New Steam Oven 7
Steam Oven 7
Display and Controls 8
Keys 8
Accessories 9
Heating Modes 10
Water Tank 11
First Settings after Inst allation 12
Note 12
Choosing the Time Format 12
Setting the Clock 12
Setting the Date 12
Temperature U nit °C or °F 13
Setting the Water Hardness 13
Exiting Menu and Saving Settings 13
imer 33
T
Calling up the Timer Menu 33
Timer 33
Stopwatch 34
Cooking Time Duration 35
ooking Time End 36
C
Extended Timer 37
Setting the Program 37
Note 37
Child Lock 38
Activating the Child Lock 38
Deactivating the Child Lock 38
Note 38
Safety Deactivation 39
Changing the Basic Settings 40
Note 40
Example: Changing the Standby Screen 40
Basic Settings 41
Care and Manual Cleaning 43
Safety Notes 43
Oven Interior 43
Cooking Inserts 43
Racks 43
Grease Filter 43
Water Tank 43
Glass Front 43
Door Seal 43
Calibration 14
Calibrating the Steam Oven 14
Note 14
Activating the Steam Oven 15
Standby 15
Activating the Steam Oven 15
Setting the Steam Oven 16
Setting the Temperature and Heating Mode 16
Note 16
Current Oven Temperature Display 17
Af ter Every Use 17
Operation Noises 18
Meat Probe 19
Programming the Meat Probe 19
Note 20
Cleaning 20
Recommended Temperature Values 20
Cooking Table 21
Cleaning Function 44
How to Proceed 44
Note 44
Dr ying Function 45
How to Proceed 45
Note 45
Descaling Program 46
How to Proceed 46
Tip 47
Trouble Shooting 48
Error Messages 49
Power Cut 49
Exhibition Mode 49
Troubleshooting 50
3
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Safety Notes
Before Use
The appliance is only guaranteed
safe to use if installed by a specialist
in accordance with the installation
instructions. The installer is liable for
any damage resulting from incorrect
installation.
The appliance may only be
connected by a licensed specialist.
The local electricity supplier’s
regulations and construction
regulations apply.
Read the instruction manual carefully
before operating the appliance. Only
then will you be able to operate your
appliance safely and correctly. Keep
the instruction and installation
Intended Use
This appliance is intended only for
domestic use. Only use the
appliance to prepare meals. Do not
use the appliance to heat up the
room in which it is installed.
Never allow children to play with the
appliance.
Do not let adults or children operate
the appliance unsupervised:
– if they are mentally or physically
unable to use the appliance safely
and correctly
– if they don’t have the knowledge
and experience to use the
appliance safely and correctly.
manual for future reference.
Do not connect the appliance if it
has been damaged.
4
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Safety Notes
Safety while Baking and
Steaming
Warning, risk of burns! Do not
touch hot interior surfaces of oven.
Keep children away.
Warning, risk of fire! Do not store
flammable products in the oven.
Only leave the parts needed inside
the oven during use.
Warning, if preparing food with
alcoholic beverages (for example
rum, cognac, wine, etc.). Remember
that alcohol evaporates at high
temperatures. It is possible that
vapours released by the alcohol can
Do not trap connecting cables of
electrical appliances in the hot oven
door. The cable insulation can melt.
Risk of short-circuiting!
Damage to the Appliance
If the appliance is damaged, switch
off the corresponding household
fuse. Call after-sales service.
Incorrect repairs are dangerous.
Repairs must be carried out by one
of our experienced after-sales
engineers.
catch fire.
Warning, risk of burns! Hot steam
can escape during use. Do not
touch the ventilation openings.
Warning, risk of burns! Hot steam
can escape when opening the oven
door. Hot water may drip from the
door. Keep children away.
Warning, risk of burns! Use an oven
glove to take the cooking inserts out
of the hot oven. Hot liquid may spill
over when taking out the cooking
inserts.
Warning, risk of burns! The inside
of the door gets very hot during
operation; observe appropriate
caution when opening the appliance.
The open door can swing back.
5
Operating for the First Time
Remove the packaging from the appliance and
ispose of it according to local regulations.
d
Be careful to remove all accessories from the
packaging. Keep packaging elements and plastic
bags away from children.
heck the appliance for transpor t damage after
C
unpacking it. Do not connect the appliance if it has
been damaged.
The appliance must be connected by an authorised
specialist. No warranty claims can be lodged for
any damage resulting from incorrect connection.
Observe the installation instructions.
Thoroughly clean the appliance before using it for
the first time. This will eliminate any ‘newness’
smells and soiling.
Before operating the appliance fit the included
grease filter to the inside rear wall.
This appliance is labelled in accordance
with the European Directive 2002/96/EG
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Avoiding Damage to the Appliance
and the Cabinet
Steam Oven and Cabinet Fronts
Do not cover the ventilation openings of the steam
oven.
Do not take off the door seal. A damaged door seal
must be changed immediately.
Avoiding Damage to the Oven
Interior
Observe the following tips to avoid corrosion in the
oven. No warranty claims can be lodged for any
damage resulting from non compliance with these
otes.
n
Clean the oven interior after it has cooled
•
down. After cleaning, use the drying function to
dr y the oven interior.
Aggressive cleaners may cause corrosion. Only
•
use hot soapy water to clean the oven interior.
Use the cleaning function.
Do not use oven cleaner or caustic cleaners.
•
Do not use cleaners containing chloride.
For regular care of the stainless steel interior
•
we recommend the Gaggenau oven care
product. Please observe the notes in the
cleaning chapter.
Salt in the oven reacts aggressively. Salt
•
residues on the oven interior may cause spots
of corrosion. Always remove residues
immediately.
Spicy sauces (e.g. ketchup, mustard) and
•
salted food (e.g. salted roasts) contain chloride
and acids. These act aggressively on stainless
steel. Always clean the oven interior af ter use.
If your tap water contains a high chloride
•
content (>40 mg/l) we recommend you use
non-carbonated bottled water with a low
chloride content instead. Refer to your local
water supply company for information
concerning your tap water.
Only use original accessories in the oven
•
interior. Rusting materials (e.g. serving plates,
cutlery) may cause corrosion of the oven
interior.
Af ter taking the food out of the oven, allow the oven
to cool down with the door closed. Do not leave the
oven door half open, the hot air can cause damage
to adjacent cabinets. The cooling fan will continue
to run for a while and will then switch of f
automatically.
6
Only use original small parts (e.g. knurled
•
nuts). Order small parts from our after-sales
service, should you loose any.
Door Panel
Using aluminium foil in the oven compartment :
aluminium foil in the oven compartment should not
touch the glass panel of the oven door. This could
cause permanent marks on the glass panel.
Features of your New Steam Oven
Steam Oven
This manual applies to
different models.
The pictures of this manual
show the model BS 254/255.
The operation is identical for
ll models.
a
The water tank is on the
opposite side to the door
hinge.
The models BS 250/251 feature
display and controls on the
bottom front.
These models are especially
suitable for installation above an
oven.
Display and controls
The models BS 254/255
feature display and controls
on the top front.
These models are especially
suitable for single installation.
Ventilation openings Air flap
Grease filter
Evaporating
dish
Socket for meat probe
Door seal Water tank
7
Display and Controls
Display
In the top part of the display
is the status bar or a call up
menu. The lower par t shows
the dif ferent settings.
Function selector
Use the left knob to select
the cooking mode you will
use to prepare your meal.
You can turn the knob to
the right or left.
Touch keys
The keys on the left and
right beside the display
are touch sensitive. The
function of the keys
depends on the chosen
setting. The icon beside
the key shows the function
of the key.
Temperature selector
You can turn the
temperature selector to
the right or left.
Temperature range is
between 30 and 230 °C.
First position to the right:
switches on light
First position to the left:
operates special functions
(cleaning function, dr ying
function, descaling)
Keys
Symbol Function
g move right
f move left
b save selected values / start
j cancel
d increase values
e decrease values
q timer menu
c basic settings menu
a call up current oven temperature
o child lock activate
p child lock deactivate
V extended timer
l timer stop
m timer start
8
Accessories
As standard, your appliance comes with the
following accessories:
tainless steel cooking insert GN 2/3,
S
•
40 mm deep
Stainless steel cooking insert GN 2/3,
•
er forated, 40 mm deep
p
Wire rack
•
Meat probe
•
You can order the following special accessories:
GN 114 130: Stainless steel cooking inser t,
•
GN 1/3, unper forated, 40 mm deep, 1,5l
GN 114 230: Stainless steel cooking inser t,
•
GN 2/3, unper forated, 40 mm deep, 3l
GN 124 130: Stainless steel cooking
•
insert, GN 1/3, perforated, 40 mm deep, 1,5l
GN 124 230: Stainless steel cooking inser t,
•
GN 2/3, perforated, 40 mm deep, 3l
GN 340 230: Roaster in cast aluminium,
•
GN 2/3, height 165 mm
GN 410 130: Stainless steel lid, GN 1/3
•
GN 410 230: Stainless steel lid, GN 2/3
•
GR 220 046: Wire rack, chromium plated
•
9
Heating Modes
100
100
180
0
170
80
160
60
180
30
38
50
120
60
100
Display Heating mode Use
Moisture 100 % C Steaming at 100 °C - 120 °C: fish, vegetables,
emperature 30 - 230 °C side dishes. The food is completely surrounded by
t
steam.
B Steam baking at 120 - 230 °C: puf f pastry, bread,
bread rolls.
Moisture 80 % Combination steaming: puf f pastry, meat, poultry.
temperature 30 - 230 °C
Moisture 60 % Combination steaming: yeast dough cakes, bread.
temperature 30 - 230 °C
Moisture 30 % Cooking in own moisture: pastries.
temperature 30 - 230 °C Low-temperature cooking: meat.
With this setting no additional steam is added, but
the air flap remains closed. Thus the natural moisture
of the food remains in the oven and keeps the food
from drying out.
Moisture 0 % Hot air: cakes, biscuits, gratin.
temperature 30 - 230 °C
Dough proofing Raising yeast dough, the per fect temperature
temperature 30 - 50 °C setting is 38 °C. The moisture distributes the
heat evenly and avoids the sur face of the
dough drying out.
Defrosting Even and gentle defrosting of vegetables, meat,
temperature 40 - 60 °C fish and fruit. The food will not dr y out and will
keep its shape.
Regenerating Gently refresh previously prepared dishes.
temperature 60 - 140 °C The moisture keeps the food from drying out.
Refresh dishes on plates at 120°C,
pastries at 140°C.
Cleaning function, The cleaning function loosens soiling with steam.
dr ying function,
descaling
10
Water Tank
13:30
When you open the door of the oven, you will find
he water tank on the side. Depending on the
t
model, the tank is on the right or left side.
Before use, fill the water tank to the MAX marking
with fresh, cold water.
If the water in your area is very hard, it is better to
use filtered water or non-carbonated bottled water.
o not use distilled water or other liquids.
D
Firmly close the lid of the tank. This is important for
the correct functioning of the oven.
Fully insert the water tank until it engages.
If the water tank is empty, the heating stops.The
L symbol appears on the display and three dashes
instead of the temperature are shown.
Open the oven door (Caution: steam might escape).
Slowly pull out the water tank from the slot. A small
amount of water might drip from the valve. Hold the
water tank level when you pull it out.
Fill the water tank to the MAX marking and re-insert
it.
Empty the water tank af ter every use and leave it to
dr y with the lid open. Keep the seal in the lid clean
and dry after every use. Dr y the slot for the tank
af ter every use.
Note:
Do not heat up the water tank in the oven to dry it!
This will damage the water tank.
Note:
For hygenic reasons, empty the water tank after
ever y use. If water remains in the water tank and the
appliance stays switched off for more than three
days, the F and L symbols will appear on the
display. The symbols go out when you empty the
water tank.
11
First Settings after Installation
3013
07 0926
When your new steam oven has been connected,
he first settings menu appears on the display.
t
You can set the
time format,
•
clock,
•
date,
•
temperature unit,
•
water hardness.
•
Note
The first settings menu appears only after the
appliance has been connected or if the appliance is
without electricity for several days.
Refer to the chapter basic settings if you wish to
change these parameters at any time.
Choosing the Time Format
The time fomat setup menu appears on the screen.
The time fomat can be either 12 hour format
(AM/PM) or 24 hour format. The 24 hour format is
pre-selected.
You can change the time format using the centre
f key.
Setting the Clock
1 Using the menu key g select the clock
function Q .
2 Using the d / e keys set the correct time.
Use the arrow key g bottom right to change from
hours to minutes.
Setting the Date
12
1 Using the menu key g select the date
function a.
2 Using the
Use the arrow key
day/month/year.
d / e keys enter day, month, year.
g bottom right to change from
Temperature Unit °C or °F
12
1 Using the menu key g select the temperature
unit function l. °C is pre-selected.
2 You can change the temperature unit using the
middle f key.
Setting the Water Hardness
1 Use the test kit included to test the water
hardness of your tap water. Fill the phial with
mains water up to the 5 ml marker.
2 Add indicator solution drop by drop until the
colour changes from purple to yellow.
Carbonate hardness content:
1 drop = 1°KH = 1.25°e = 1.8°f
Please note: count the number of drops that
are necessary and gently shake the phial after
each drop.
3 Use the d / e keys to enter the value between
1 and 18. Pre-set value is 12. Depending on the
value entered the appliance will calculate the
inter vals for descaling.
Exiting Menu and Saving Settings
Touch the b key to exit the menu. All settings are
saved.
The appliance is on standby. The standby screen
appears.
13
Calibration
100
The boiling point depends on the air pressure. The
igher the altitude, the lower the air pressure, and
h
also the boiling point.
During the first steaming af ter installation, the
appliance calibrates the boiling point. During
alibration, the appliance is adjusted to the
c
pressure of the altitude where the appliance is
installed.
Calibrating the Steam Oven
1 Remove all accessories from the oven (cooking
inserts, wire rack). The oven must be empty
and cold.
2 Fill the water tank to the MAX marking with cold
water. Firmly close the lid. Fully insert the water
tank until it engages.
3 Turn the temperature knob to 100°C and the
function knob to the top position, steaming at
100% moisture.
The steam oven starts to calibrate.
During calibration more steam might escape from
the oven than during normal use. Calibration takes
about 15 minutes.
Note
If the oven has not yet been calibrated, s is
shown beside the current oven temperature when
you press the a info key.
Do not interrupt the calibration cycle. Do not open
the oven door during calibration.
Should the calibration process be interrupted by
opening the door or switching off the appliance, the
steaming function will not operate properly.
Switching on the appliance will automatically restart
calibration until the operation has been completed.
Recalibration is not necessar y after a power failure.
Recalibrate the appliance manually if you should
move home to a different altitude.
14
First reset all parameters to the factory setting.
•
Refer to the chapter basic settings.
Now it is possible to recalibrate the appliance.
•
13:30
Activating the Steam Oven
Standby
The steam oven remains on standby when no
operating mode is selected or the child lock is
ctivated.
a
The keys are not activated. The display is not lit.
Note:
ou can choose between different standby screens.
Y
GAGGENAU and the clock is pre-selected. Refer to
the chapter basic settings if you want to change the
standby screen.
Note:
To protect the display, GAGGENAU will not be
shown on the screen between 23.00 and 6.00
o’clock if the oven is on standby.
Note:
The display contrast depends on the vertical
viewing angle. You can adjust the contrast of the
display in the basic settings.
Activating the Steam Oven
To leave standby do one of the following:
touch a key
•
open or close the oven door
•
turn the temperature knob
•
turn the function knob
•
Now you are able to set the required function. Read
the relevant chapter on how to activate the required
function.
Note:
The standby screen reappears after one minute if
no further function is chosen. The display light goes
of f.
15
Setting the Steam Oven
100
100
13.30
The main operations of your steam oven are easily
et using the knobs.
s
Using the right knob you can set the temperature.
To switch on the light in the oven, turn the
temperature knob one position to the right.
Temperature range:
teaming, hot air 30 - 230 °C
S
Dough proofing 30 - 50 °C
Defrosting 40 - 60 °C
Regenerating 60 - 140 °C
The light in the oven remains off if the temperature
is set below 70 °C.
Using the left knob you can set the heating mode.
The top position is steaming at 100% moisture.
Setting the Temperature and
Heating Mode
1 Fill the water tank to the MAX marking with cold
water. Firmly close the lid. Fully insert the water
tank until it engages.
2 Turn the function knob until the required
heating mode appears on the screen.
3 Set the temperature knob to the required
temperature.
Temperature, moisture level and cooking mode
symbol appear on the display. The light in the
oven goes on.
The heating up symbol f appears until the required
temperature is reached. The symbol appears again
when the oven heats during operation.
A signal sounds when the selected temperature is
reached. Press any key to switch off the signal.
Note: You can deactivate the heating up signal in
the basic settings.
The temperature and heating mode can be changed
at any time.
16
When the meal is ready switch the steam oven off
using the temperature knob. The oven light goes
of f. The standby screen appears.
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