Gaggenau BO480613 Product specification sheet.
* 8" (200 mm) in conjunction with BA 018
min. 21
(min. 550)
min. 26
(min. 673)
min.19
(min. 500)
min. 4" (8"*)
(min. 100/200*)
11
/16"
1
/2"
11
/16"
295/8"
(752)
263/8"
(670)
17/8"
(47)
281/2"
(724)
263/16"
(665)
13
/16"
(20)
219/16"
(547)
213/16"
(71)
1
/8"
≥ (3)
Controls on top
Right-hinged
BO 480 613
Stainless steel-backed full glass door
Width 30" (76 cm)
Left-hinged
B O 481 613
Stainless steel-backed full glass door
Width 30" (76 cm)
Included accessories
1 baking tray, pyrolysis-safe enamel
1 rotisserie spit
1 wire rack
1 broiling tray with wire rack
1 plug-in core temperature probe
Optional accessories
BA 018 165
Pull-out system
Fully extendable telescopic rails and
enameled cast iron frame.
BA 028 115
Baking tray, enameled
1" deep.
BA 038 165
Wire rack, chromium-plated
Without opening, with feet.
BA 058 115
Heating element for baking stone and
Gastronorm roaster
BA 058 133
Baking stone
Incl. baking stone support and pizza
peel (heating element must be ordered
separately).Cannot be used in combination with pull-out system.
BS 020 002
Pizza peel, additional set of 2.
GN 340 230
Gastronorm roaster in cast aluminum.
GN 2/3, height 4", with 2 ½" lid
non-stick.
400 series oven
B O 480/B O 481
– Handleless door/automatic door
opening
– Pyrolysis system
– 17 heating methods, with rotisserie
spit, roaster and baking stone
function
– Automatic programs
– Core temperature probe with
estimation of cooking time
– TFT touch display
– Electronic temperature control
from 85°F to 550°F
– Net volume 4.5 cu.ft.
– Star-K certified.
Cooking modes
Convection.
Economy convection.
Top + bottom heat.
Top + ⅓ bottom heat.
Top heat.
⅓ top + bottom heat.
Bottom heat.
Convection + bottom heat.
Convection + ⅓ bottom heat.
Broil + circulated air.
Broil.
Economy broil.
Baking stone function.
Roaster function.
Dough proofing.
Defrosting.
Keeping warm.
Operation
Automatic door opening.
Rotary knob and TFT touch display
operation.
Clear text display in 44 languages.
Option to save individual recipes (incl.
core temperature probe).
Personalization of automatic programs.
Information key with use indicators.
Side-opening door opens up to
180° angle.
Features
Three-point core temperature probe
with automatic shut-off and estimation
of cooking time.
Automatic programs.
Rotisserie spit.
Outlet for optional additional heating
element used for baking stone or
gastronorm roaster function.
Actual temperature display.
Super-quick preheating.
Timer functions: cooking time,
cooking-time end, timer, stop watch,
long-term timer (Sabbath mode).
60 W halogen light on the top.
2x 10 W halogen light (one on each side).
Enameled side rack supports with
5 rack levels, pyrolysis-safe.
Safety shut-off.
Cooled housing with temperature
protection.
Cleaning
Pyrolysis system.
Gaggenau enamel.
Heated catalyzer to clean the oven air.
Planning notes
Door hinge not reversible.
The front of the appliance extends
1 ⅞" from the cabinet front.
Consider the overhang when planning
to open drawers next to the appliance.
When planning a corner solution, pay
attention to the 90° door opening angle.
Plan a gap of at least ³⁄₁₆" between the
appliance and adjacent cabinets.
To achieve the 21 ⅝" installation
depth, the connecting cable needs to
follow the slanted edge on the lower
right hand corner of the housing.
Locate electrical box in cabinet
above unit.
The LAN port can be found at the
back on the upper right side.
Rating
Total rating: 5,500 W.
Total Amps: 25 A.
208/220–240 V / 60 Hz
Plan for a 47 ¼" connecting cable
(hardwire required).
Plan for a LAN cable or connect
via WiFi.
≥
Home network integration for digital
services (Home Connect) either via
cable connection LAN (recommended)
or wireless via WiFi.
The use of Home Connect
functionality depends on the Home
Connect Services, which are not
available in every country. For further
information please check:
home-connect.com.
Safety
Thermally insulated door with
quadruple glazing.
Child lock.
Numbers indicated
inside parenthesis ( ) = mm
www.gaggenau.com/us
Revised: June 2021
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