Gaggenau BO471112/01 Instructions for Use

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Instruction manual

BO 470/471 ..2 BO 480/481 ..2

Oven

Table of contents

Instruction manual

Intended use 4

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Important safety information 5

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Causes of damage 7

Environmental protection 7

Saving energy 7 Environmentally-friendly disposal 7

Familiarising yourself with your appliance 8

Oven 8 Display and operating controls 9 Symbols 9 Colours and display 9 Automatic door opening 10 Standby 10 Activating the appliance 10 Additional information ( and ) 10 Cooling fan 10 Function selector positions 11 Accessories 13 Special accessories 13

Before using the appliance for the first time 14

Setting the language 14 Setting the time format 14 Setting the clock 14 Setting the date format 14 Setting the date 14 Setting the temperature unit 14 Ending initial set-up 14 Heating up the oven 14 Cleaning accessories 14

Applying settings for a dish 20 Calling up the last automatic programmes used 21

Individual recipes 21

Recording a recipe 21 Programming a recipe 22 Entering names 22 Starting recipes 22 Change recipe 23 Deleting recipes 23

Core temperature probe 23

Inserting the core temperature probe into the food 23 Setting the core temperature 24 Suggested values for the core temperature 25

Rotary spit 26

Preparation 26 Switching on the rotisserie spit 27 Switching off the rotisserie spit 27

Roasting function 27

Childproof lock 28

Activate the child lock 28 Deactivating the child lock 28

Home Connect 28

Setting up 28 Remote Start 29 Home Connect settings 30 Remote diagnostics 30 About data protection 31 Declaration of Conformity 31

Operating the appliance 15

Cooking compartment 15 Inserting accessories 15 Switching on 15 Rapid heating 15 Safety shut-off 16

Timer functions 16

Calling up the timer menu 16 Timer 16 Stopwatch 17 Cooking time 17 End of cooking time 18

Long-term timer 19

Setting the long-term timer 19

Automatic programmes 20

Information on the settings 20 Selecting a dish 20

Basic settings 32

Cleaning and maintenance 34

Cleaning agents 34 Removing the insert grids 35

Pyrolytic self-cleaning 35

Preparing pyrolytic self-cleaning 35 Starting the pyrolytic self-cleaning function 36 Cleaning accessories with pyrolytic self-cleaning 36

What to do in the event of a fault 37

Power cut 37 Demo mode 37 Replacing the oven light bulb 38

After-sales service 38

E number and FD number 38

Tables and tips 39

Vegetables 39 Side dishes and meals 41 Fish 43 Meat 44 Poultry 46 Grilling and roasting 47 Baked items 49 Dough proving (leaving to rise) 53 Desserts 54 Defrosting 55 Preserving 56 Disinfecting 56 Drying 56 Baking stone 57 Roasting dish 58 Acrylamide in foodstuffs 59

Additional information on products, accessories, replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

en Intended use

Intended use

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

m (Important safety information

Important safety information

m Warning – Risk of fire!

▯ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

▯ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

m Warning – Risk of burns!

▯ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of scalding!!

▯ The inside of the appliance door becomes

very hot during operation. Always open the appliance door as far as it will go. Ensure that the appliance door does not swing back. Avoid contact with the inside of the appliance door.

Risk of serious burns!

▯ Accessories and ovenware become very

hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

▯ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Important safety information

Risk of burns!

▯ Bulbs become very hot when switched on.

There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before cleaning the appliance. Switch off appliance light during cleaning.

Risk of burns!

▯ Bulbs become very hot when switched on.

There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before replacing them.

m Warning – Risk of scalding!

▯ The accessible parts become hot during

operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

▯ When you open the appliance door, hot

steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

▯ Water in a hot cooking compartment may

create hot steam. Never pour water into the cooking compartment when the cooking compartment is hot.

m Warning – Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

m Warning – Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

▯ The cable insulation on electrical

appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

en Important safety information

Risk of electric shock!

▯ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

▯ When replacing the cooking compartment

bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

▯ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock!

▯ The insulation of an incompatible meat

probe may be damaged. Only use the meat probe which is recommended for this appliance.

m Warning – Risk of serious damage to

health!

The appliance will become very hot during the pyrolytic cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the pyrolytic cleaning cycle. Only enamelled accessories may be cleaned at the same time.

m Warning – Risk of fire!

▯ Loose food residues, grease and meat

juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

Risk of fire!

▯ The appliance will become very hot on the

outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

m Warning – Risk of burns!

▯ The cooking compartment will become very

hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

▯ ; The appliance will become very hot on

the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

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Causes of damage

Caution!

– Accessories, foil, greaseproof paper or ovenware

on the cooking compartment floor: Do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

– Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

– Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

– Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

– Cooling with the appliance door open: only allow

the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

– Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

– Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

– Inserting accessories: depending on the appliance

model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

– Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Causes of damage

Environmental protection

The sections below list a number of energy-saving tips

and provide information on disposing of your appliance.

Saving energy

▯ Use dark-coloured, black-coated or enamelled

baking tins. These absorb the heat particularly well.

▯ Open the appliance door as little as possible during

operation.

▯ If you are baking more than one cake, it is best to

bake them one after the other. The fact that the oven is still warm will reduce the baking time for the second cake. You can also place two loaf tins next to each other.

▯ In hot air mode, you can bake on more than one

level at a time.

▯ If the cooking time is relatively long, you can switch

the appliance off 10 minutes before the cooking time ends and use the residual heat to finish cooking.

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

en Familiarising yourself with your appliance

Familiarising yourself with your appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Oven

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1 Door seal

2 Rotary spit drive

3 Grill element

4 Opening for core temperature probe

5 Opening for additional heating element (optional

accessory for the baking stone and roaster)

6 Recessed handle

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Familiarising yourself with your appliance

Display and operating controls

These instructions are valid for different versions of the appliance. There may be minor differences depending on the appliance model.

All versions of the appliance are operated in an identical manner.

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1 Control panel These areas are touch sensitive.

Touch a symbol to select the corresponding function.

2 Display The display shows, for example,

current settings and options.

3 Rotary selector You can use the rotary selector to

set the temperature and to make further settings.

4 Function selector The function selector is used to

select the type of heating, the cleaning function or the basic set-

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tings.

Symbols

Symbol Function

I Start

Ø Stop

H Pause/End

' Cancel Ž Delete ™ Confirm/save settings

C Selection arrow

! Open appliance door ( Call up additional information ’ Rapid heating with status indicator i Calling up automatic programmes or individ-

ual recipes

g Record menu % Edit settings 4 Enter name l Delete letters 0 Child lock

M Call up timer menu

/ Call up long-term timer

° Demo mode

+ Call up core temperature probe m Start rotisserie spit , Stop rotisserie spit ¤ Start roasting function £ End roasting function

E Network connection (Home Connect)

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Colours and display

Colours

The different colours are used to guide the user in the relevant setting situations.

Orange Initial settings

Main functions

Blue Basic settings

Cleaning

White Values which can be set

en Familiarising yourself with your appliance

Appearance

Depending on the situation, the appearance of symbols, values or the entire display changes.

Zoom The setting that you are changing

will appear larger on the display.

If you have set a time and it is about to run out, it will appear larger on the display just before it runs out (e.g. 60 seconds before the end, if you have set the timer).

Pared-down

display

After a short while, the amount of information shown on the display will be reduced and only the most important information will remain.This function is pre-set and can be changed in the basic settings.

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Open or close the door.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

– When "Standby screen = off" is selected in the

basic settings, you must turn the function selector to exit standby mode.

– The appliance returns to the standby screen if you

have not made any settings for a long time after activation.

– When the door is open, the interior lighting

switches off after a short time.

Additional information ( and )

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Automatic door opening

The appliance door springs open when you touch the ! symbol and you can open it fully by using the recessed handle on the side.

Automatic door opening does not work if the child lock is activated or there is a power cut. You can open the recessed handle on the side by hand.

Standby

The appliance switches to standby mode if no function is set or the childproof lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

– Different things can be displayed in standby mode.

The default setting is the GAGGENAU logo and the time.

– The brightness of the display depends on the

vertical viewing angle.

– You can change the display and the brightness at

any time in the basic settings. ~ "Basic settings"

on page 32

By touching the ( symbol, you can call up additional information. For example, information on the type of heating set or on the current temperature of the cooking compartment.

Note: During continuous operation after heating up, slight deviations in temperature are normal.

The ) symbol appears for important information and indicates that an action is required. Important information on safety and operating status is also occasionally displayed automatically. These messages disappear automatically after a few seconds or must be confirmed with ™.

With Home Connect messages, the Home Connect status additionally appears in the ). You will find more information about this in the section entitled ~ "Home

Connect" on page 28

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the hot air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a certain time after operation and then switches off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance will overheat.

Function selector positions

Familiarising yourself with your appliance

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Position Function/type of heating Temperature Application

0 "Off" position

ž Light Switch on the interior lighting. Access to other func-

tions, e.g. automatic programmes, individual recipes, remote start (Home Connect).

2 H

Hot air

50–300 °C

Default temperature 170 °C

Hot air: For cakes, biscuits and bakes on more than one level.

The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment.

3 I

Eco hot air*

50–300 °C

Default temperature 170 °C

Energy-saving hot air mode for cakes, meat, bakes and gratins. Residual heat is optimally used. Convenience functions remain switched off (e.g. the interior lighting). The interior temperature can only be displayed while the appliance is heating up. Do not preheat the oven.

Make sure that the cooking compartment is cold and that there is nothing already in there when you place the food inside. Then start the specified cooking time. Always keep the appliance door closed when cooking. This prevents heat loss.

4 N

Top + bottom heat

5 O

Top + Y bottom heat

50–300 °C

Default temperature 170 °C 50–300 °C

Default temperature 170 °C

For cakes in tins or on a baking tray, bakes, roasts.

For tray bakes, biscuits, cakes with meringue, grilling and browning bakes.

Ideally suited to heating the food specifically from above once again towards the end of preparation.

6 P

Top heat

7 M

Y Top + bottom heat

50–300 °C

Default temperature 170 °C 50–300 °C

Default temperature 170 °C

Targeted heat from above, for example grilling fruit flan with meringue.

For cheesecake, bread in loaf tins, dishes in a bain marie (e.g. egg custard and crème brûlée). For braising without a lid and warming up food (food dries out less).

Ideally suited to heating the food specifically from below once again towards the end of preparation.

8 L

Bottom heat

9 K

Hot air + bottom heat

10 J

Hot air + Y bottom heat

11 Z

Full surface grill + air recircu-

50–300 °C

Default temperature 170 °C 50–300 °C

Default temperature 220 °C

For adding extra baking time (such as for moist fruit flans), for boiling down, for dishes in a bain marie.

Additional heat from below for moist cakes, e.g. fruit flans.

For deep bakes, lasagne, onion tart, egg dishes (e.g. tortilla and farmer's omelettes).

Even, all-round heating for meat, poultry and whole fish.

lation

* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.

en Familiarising yourself with your appliance

Position Function/type of heating Temperature Application

12 Q

Full surface grill

13 S

Compact grill

50–300 °C

Default temperature 220 °C 50–300 °C

Default temperature 220 °C

For grilling flat pieces of meat, sausages or fillets of fish. Grilling and browning.

Only the centre part of the grill heating element is heated. Energy-saving grilling for small amounts of food.

14 T

Baking stone function

50–300 °C

Default temperature 250 °C

Can only be used with the baking stone and heating element – these are optional accessories.

Baking stone heated from below for crisp stonebaked pizza, bread or bread rolls.

15 U

Roaster function

50–220 °C

Default temperature 180 °C

Can only be used with the roaster, pull-out system and heating element (optional accessories).

Heatable cast iron roaster for large joints of meat, bakes or festive roasts.

16 V

Dough proving

30–50 °C

Default temperature 38 °C

Proving: For yeast dough and sourdough.

The dough rises considerably more quickly than at room temperature. The optimum temperature setting for yeast dough is 38 °C.

17 W

Defrosting

18 X

Keeping warm

S t

Basic settings œ

40–60 °C

Default temperature 45 °C 30–120 °C

Even, gentle defrosting.

For vegetables, meat, fish and fruit. Keeping food warm, pre-heating porcelain cookware.

Default temperature 70 °C

Your appliance can be adjusted to your requirements in the basic settings.

485 °C Self-cleaning

Pyrolytic self-cleaning

* Type of heating used to determine the energy efficiency class in accordance with EN 60350-1.

Familiarising yourself with your appliance

Accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round.

Your appliance is equipped with the following accessories:

Baking tray, enamelled

Wire rack

Grill tray with wire rack

BA 056 125 Heating element for baking stone and

roaster (400 V)

BA 056 133 Baking stone

Including baking stone support and pizza paddle (order heating element separately)

BS 020 002 Pizza paddle, set of 2

GN 340 230 GN 2/3 cast aluminium roaster,

height 165 mm, non-stick

(Order heating element and pull-out system separately)

BO 480/481

BA 018 105 Pull-out system

Fully extendable telescopic pull-out rack and pyrolysis-proof cast frame

BA 028 115 Baking tray, enamelled, 30 mm deep

BA 038 105 Wire rack, chromium-plated, without

opening, with feet

Glass tray (only with ovens 60 cm wide)

Rotisserie spit

Plug-in core temperature probe

Special accessories

You can order the following special accessories from your specialist dealer:

BO 470/471

BA 016 105 Pull-out system

Fully extendable telescopic pull-out rack and pyrolysis-proof cast frame

BA 058 115 Heating element for baking stone and

roaster

BA 058 133 Baking stone

Including baking stone support and pizza paddle (order heating element separately)

BS 020 002 Pizza paddle, set of 2

GN 340 230 GN 2/3 cast aluminium roaster,

height 165 mm, non-stick

(Order heating element and pull-out system separately)

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

Remove any accessories that are not required during operation from the cooking compartment. Bush for the additional heating element at the back of the cooking compartment: Always leave the cover in during normal operation without the additional heating element.

BA 026 105 Grill tray, enamelled, 30 mm deep

BA 026 115 Baking tray, enamelled 15 mm deep

BA 036 105 Wire rack, chrome-plated, without

opening, with feet

BA 046 115 Glass dish, 24 mm deep

BA 056 115 Heating element for baking stone and

roaster (230 V)

en Before using the appliance for the first time

Before using the appliance for the first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. First read the section entitled ~ "Important

safety information" on page 5

The appliance must be fully installed and connected to the mains.

After connecting the appliance to the power supply, the "Initial settings "menu will be displayed. Now you can now configure your new appliance for initial set-up.

Notes

– The "Initial settings" menu will appear only after the

appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.

– You can change the settings at any time in the basic

settings. ~

"Basic settings" on page 32

Setting the language

Setting the date format

The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The default is the D.M.Y format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

Setting the date

The preset date appears in the display. The day setting is already active.

1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month setting.

3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting.

5 Set the year using the rotary selector. 6 Confirm with ™.

Setting the temperature unit

The two possible units °C and °F will appear on the display. The default unit is °C.

1 Use the rotary selector to select the unit you

require.

2 Confirm with ™.

The preset language appears in the display.

1 Turn the rotary selector to select the required

display language.

2 Confirm with ™.

Setting the time format

The two possible formats 24h and AM/PM appear in the display. The default is the 24h format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

Setting the clock

The time is shown in the display.

1 Set the desired time using the rotary selector. 2 Confirm with ™.

Ending initial set-up

"Initial set-up complete" will appear on the display.

Confirm with ™.

The appliance will switch to standby mode and the standby display will appear. The appliance is now ready to use.

Heating up the oven

Make sure that there is no leftover packaging in the cooking compartment.

To eliminate the new-appliance smell, heat up the oven with it empty and the door closed. One hour with hot air H at 200 °C is ideal for this.

Cleaning accessories

Before using the accessories for the first time, clean them thoroughly using hot detergent solution and a soft cloth.

Operating the appliance

Cooking compartment

Depending on the oven version, the cooking compartment has four or five shelf levels. The shelf levels are counted from the bottom up.

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Inserting accessories

The accessories have a locking function.The locking function prevents the accessories from tilting when they are pulled out.The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, make sure that

▯ the lug ¨ is pointing downwards

▯ the safety bar © on the wire rack is at the back and

on top.

Switching on

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Caution!

– Do not place anything on the cooking compartment

floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.

– Do not slide any accessories between the shelf

positions, or they may tip.

1 Set the required heating mode using the function

selector. The chosen heating mode and the default temperature are displayed.

2 If you want to change the default temperature:

set the required temperature with the rotary selector.

The preheating symbol ’ appears on the display. The bar continuously shows the preheating status. When the set temperature is reached, a signal sounds and the preheating symbol ’ goes off.

Note: The oven interior lighting stays switched off at a temperature setting below 70°C

Switching off: Turn the function selector to 0.

Rapid heating

With the "Rapid heating" function, your appliance reaches the temperature you require particularly quickly in the "top heat", "bottom heat" and "top+ bottom heat" types of heating.

To ensure an even cooking result, do not place your food in the cooking compartment until "Rapid heating" is complete and the heat-up symbol ’ has gone out.

Note: The "Rapid heating" function is preconfigured in the factory settings. You can select "Rapid heating" ’ or "Heat-up" “ in the basic settings.~ "Basic

settings" on page 32

en Timer functions

Safety shut-off

For your protection, the appliance is equipped with an automatic safety shut-off. Any heating process is switched off after 12 hours if the oven is not operated in this time. A message appears in the display.

Exception: The long-term timer has been programmed.

Set the function selector to 0, then the appliance can be operated again as usual.

Timer functions

You use the timer menu to make the following settings:

Š Short-term timer

p Stopwatch

6 Cooking time (not in standby mode)

5 Cooking time end (not in standby mode)

Calling up the timer menu

You can call up the timer menu from any mode. Only from the basic settings, function selector is set to S, the timer menu is not available.

Touch the M symbol.

The timer menu is displayed.

Timer

The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.

Setting the timer

1 Call up timer menu.

The "Timer" Š function is displayed.

2 Turn the rotary selector to set the required cooking

time.

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3 Start with I.

Timer functions

The timer menu closes and the time begins to count down. The Š symbol and the countdown appear in the display.

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A signal sounds once the time has elapsed. Touch the

™ symbol to silence.

You can exit the timer menu at any time by touching the

' symbol. This erases the settings.

To stop the timer: Call up timer menu. Touch C to select the "Timer" Š function and touch the H symbol. To allow the timer to continue counting down, touch the I symbol.

Switching off the timer early: Call up timer menu. Touch C to select the "Timer" Š function and touch the Ž symbol.

The "Timer" menu is closed and the time starts counting down. The p symbol and the elapsed time are shown in the display.

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Pausing and restarting the stopwatch

1 Call up the "Timer" menu. 2 Touch C to select the p "Stopwatch" function. 3 Touch the H symbol.

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Stopwatch

The stopwatch runs independently of the other appliance functions.

The stopwatch counts from 0 seconds up to 90 minutes.

It also has a pause function, which enables you to temporarily stop the clock.

Starting the stopwatch

1 Call up the "Timer" menu. 2 Touch C to select the p "Stopwatch" function.

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3 Press I to start.

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The time stops. The symbol changes to I "Start".

4 Press I to start.

The time continues to run. When 90 minutes is reached, the display pulsates and a signal sounds. The signal stops when you touch the ™ symbol. The p symbol in the display goes out. The process has finished.

To switch off the stopwatch: Call up the "Timer" menu. Touch C to select the p "Stopwatch" function and touch the Ž symbol.

Cooking time

If you set a cooking time for your meal, the appliance switches off heating automatically after the selected time.

You can set a cooking time from 1 minute to 23 hours 59 minutes.

Setting a cooking time

You have set the heating mode and temperature and you have placed your dish in the oven.

1 Touch the M symbol. 2 Use C to select the 6 "Cooking time" function.

en Timer functions

3 Set the desired cooking time using the rotary

selector.

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4 Press I to start.

The appliance starts. The timer menu is closed. The settings for temperature, heating mode, elapsing time and cooking time end are shown in the display.

End of cooking time

You can delay the cooking time end to a later time.

Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30.

Enter the cooking time and delay the cooking time end until 15:30. The electronics system calculates the start time. The appliance starts automatically at 14:50 and switches off at 15:30.

Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

Delaying the cooking time end

You have set the heating mode, temperature and cooking time.

1 Touch the M symbol. 2 Use C to select the 5 "Cooking time end" function.

During the last minute of the cooking time the remaining time is displayed in an enlarged format.

The appliance switches off after the cooking time has elapsed. The 6 symbol flashes and a signal sounds. The signal stops when you touch the ™ symbol, open the appliance door, or switch the function selector to 0.

Changing the cooking time: Call up the timer menu. Use C to select the 6 "Cooking time" function. Change the cooking time using the rotary selector. Press I to start.

Clearing the cooking time: Call up the timer menu. Use C to select the 6 "Cooking time" function. Clear the cooking time with Ž. Return to normal operation with '.

Cancelling the entire operation: Set the function selector to 0.

Note: You can also change the heating mode and temperature during the cooking time.

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3 Set the desired cooking time end using the rotary

selector.

4 Press I to start.

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The appliance switches to standby. The heating mode, temperature, cooking time and cooking time end appear in the display. The appliance starts at the calculated time and switches off automatically when the cooking time has elapsed.

Note: If the 6 symbol flashes: You have not set the cooking time. Always set the cooking time first.

Once the cooking time has elapsed, the appliance switches off. The 5 symbol flashes and an audible signal sounds. The signal stops early if you touch the ™ symbol, open the appliance door, or set the function selector to 0.

To change the cooking time end: Call up the timer menu. Use C to select the 5 "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press I to start.

Long-term timer

To terminate the whole procedure: Set the function selector to 0.

Long-term timer

With the appliance in hot air mode, this function keeps

the temperature between 50 and 230 °C.

You can keep food warm for up to 74 hours without having to switch the appliance on and off.

Bear in mind that food which spoils easily should not be left in the oven for too long.

Note: To use the long-term timer, you will need to set it to "available" in the basic settings. ~ "Basic settings"

on page 32

Setting the long-term timer

1 Set the function selector to ž. 2 Touch the / symbol.

The default value 24 hrs at 85 °C appears in the display. Press I to start –or– Change the cooking time, the cooking time end and the switch-off date.

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3 Changing the cooking time 6:

Touch the $ symbol. Set the required cooking time using the rotary selector.

4 Changing the cooking time end 5:

Touch the C symbol. Set the required cooking time end using the rotary selector.

5 Changing the switch-off date q:

Touch the C symbol. Set the required switch-off date with the rotary selector. Confirm with ™.

6 Changing the temperature:

Set the required temperature with the rotary selector.

7 Press I to start.

The appliance starts. / and the temperature appear in the display.

The oven and display lighting are switched off. The control panel is locked; no key tone sounds when you touch the touch keys.

Once the set time has elapsed, the appliance stops heating. Turn the function selector to 0.

Switching off: To end the process, turn the function selector to 0.

en Automatic programmes

Automatic programmes

You can prepare a wide range of food using the automatic programmes. The appliance will choose the optimal setting for you.

To achieve good results, the cooking compartment must not be too hot for the type of food you have selected. If it is, a message will appear on the display. Allow the appliance to cool and then try again.

Information on the settings

▯ The cooking result depends on the quality of the

food and the size and type of cookware. For an optimal cooking result, only use food that is in good condition and meat that is chilled to refrigerator temperature. For frozen food, only use food straight out of the freezer.

▯ The automatic programme suggests a temperature,

type of heating and cooking time.

▯ For some dishes, you will be required to enter the

weight. It is not possible to set weights outside the preprogrammed weight range.

▯ For some dishes, you will be asked to enter desired

level of browning, the thickness of the food and/or the cooking level of the meat or vegetables.

▯ For some dishes, the cooking compartment is

preheated empty. Place the food in the cooking compartment once the preheating is complete and a message appears in the display.

▯ Your preferred settings will be shown next time as a

suggestion.

Core temperature probe

For some recipes, you will need the core temperature probe. Use the core temperature probe for these recipes. ~ "Core temperature probe" on page 23

Applying settings for a dish

You are guided through the entire setting process. Follow the instructions in the display.

Use the rotary selector to scroll through the individual levels.

1 Set the function selector to ž. 2 Touch the i symbol. Press ™ to confirm.

3 Use the rotary selector to select the category and

press ™ to confirm.

4 Use the rotary selector to select the required dish

and press ™ to confirm. The possible settings appear in the display. For many dishes, you can change the settings to suit your needs. For some dishes, you must set the weight.

Tip: By pressing the * symbol, you can receive information about accessories and preparation methods.

5 Press ™ to confirm the required settings. Follow

the directions in the display.

Once the cooking time has elapsed, an audible signal sounds. The appliance stops heating.

m Warning – Risk of scalding!

When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.

Opening the appliance door affects the cooking result. Open the appliance door only briefly. The automatic programme is interrupted and continues to run after closing the appliance door.

Adding extra cooking time

After the cooking time has ended, you can leave some dishes to continue cooking if you are not satisfied with the cooking result.

A query appears in the display asking if you want to continue cooking.

Selecting a dish

The following categories are available. One or more dishes are listed beside each category.

Categories:

▯ Vegetables

▯ Oven dishes

▯ Fish

▯ Meat and poultry

▯ Bread, pizza and cake

▯ Drying

▯ Dough mixture

1 Press ™ to confirm.

2 Select a single or double cooking time, depending

on requirements.

3 Press I to start.

4 If the "Continue cooking" function has ended, turn

the function selector to 0 .

Changing and cancelling

After starting the appliance, the settings can no longer be changed.

If you want to cancel the operation, turn the function selector to 0 .

Individual recipes

Calling up the last automatic programmes used

The last five dishes with the selected settings are saved. You have the option of saving these dishes with the selected settings as individual recipes. You can no longer retroactively change the settings of individual recipes if you have not saved it using the "Last automatic programmes" function.~ "Individual recipes"

on page 21

1 Set the function selector to ž.

i is displayed.

2 Touch the i symbol.

3 Use the rotary selector to select "Last automatic

programmes" and press ™ to confirm.

4 Use the rotary selector to select the required dish

and press ™ to confirm.

5 Enter a name for the dish and save. ~ "Entering

names" on page 22

Individual recipes

It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name so that they can be called up quickly and conveniently when required.

Recording a recipe

It is possible to set up to 5 phases consecutively while recording at the same time.

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes"

and press ™ to confirm.

4 Use the rotary selector to select a free memory

location.

5 Touch the g symbol.

6 Use the rotary selector to set the required

temperature.

7 The cooking time will be recorded.

8 To record another phase:

Turn the function selector to the required type of heating. Use the rotary selector to set the required temperature. This will start a new phase.

9 Once you have obtained the cooking result you

want for the dish, touch the & symbol to finish the recipe.

10 Enter a name for the recipe in "ABC". ~ "Entering

names" on page 22

Notes

– The appliance will not start recording a phase until

it has reached the set temperature.

– Each phase must last at least 1 minute.

– During the first minute of a phase, you can change

the type of heating or the temperature.

Set a core temperature for a phase: Connect the core temperature probe to the socket in the oven. Set the heating mode and the temperature. Touch the + symbol. Select the core temperature using the rotary selector and touch + to confirm.

en Individual recipes

Programming a recipe

You can programme and save up to five preparation phases.

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes"

and press ™ to confirm.

4 Use the rotary selector to select a free memory

location.

5 Touch the % symbol.

6 Enter a name for the recipe in "ABC". ~ "Entering

names" on page 22

7 Use the C symbol to select the first phase.

The initial type of heating and temperature is displayed. You can change the type of heating and the temperature by using the rotary selectors.

Entering names

1 Enter the name of the recipe in "ABC".

Rotary selector

4 Press briefly: moves the cursor right

5 Press briefly: moves the cursor right

l Deletes letters

Select letters

A new word always begins with a capital letter.

Press and hold: shifts to umlauts and special characters

Press twice: adds a line break

Press and hold: shifts to normal characters

Press twice: adds a line break

8 Use the C symbol to select the time setting.

9 Set the required cooking time using the rotary

selector.

10 Use the C symbol to select the next phase.

- or If preparation is complete, finish making entries.

11 Save with ™.

- or Cancel with ' and exit the menu.

Setting the core temperature for a phase: Use the C symbol to select the next phase. Set the heating function and temperature. Touch the + symbol. Use the rotary selector to set the desired core temperature and press + to confirm.

Note: Cooking time cannot be set for phases with a programmed core temperature.

2 Save with ™.

- or Cancel with ' and exit the menu .

Note: For entering a name, Latin characters, certain special characters and numbers are available.

Starting recipes

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes"

and press ™ to confirm.

4 Use the rotary selector to select the desired recipe. 5 Press I to start.

The operation starts. The cooking time starts counting down. The settings for each phase are shown in the display.

Core temperature probe

Notes

– The cooking time does not start counting down until

the appliance has reached the set temperature.

– You can use the rotary selector to change the

temperature while the recipe is in progress. This does not change the saved recipe.

– Insert the core temperature probe, if the recipe

contains a saved core temperature.

Change recipe

You can change the settings of a recorded or programmed recipe.

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes"

and press ™ to confirm.

4 Use the rotary selector to select the desired recipe. 5 Touch the % symbol. 6 Use the C symbol to select the desired phase.

The programmed type of heating, temperature and cooking time are displayed. You can use the rotary selector or function selector to change the settings.

7 Save with ™.

- or Cancel with ' and exit the menu.

Deleting recipes

1 Set the function selector to ž. 2 Touch the i symbol.

3 Use the rotary selector to select "Individual recipes"

and press ™ to confirm.

4 Use the rotary selector to select the desired recipe. 5 Delete the recipe with Ž. 6 Press ™ to confirm.

Core temperature probe

The core temperature probe makes it possible to cook with exact precision. It measures the temperature inside the food. When the required core temperature has been reached, the probe switches off automatically, ensuring that all food is cooked perfectly.

m Warning – Risk of electric shock!

The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance.

m Warning – Risk of burns!

The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe.

Caution! Damage to the core temperature probe:

Do not use the core temperature probe with the full surface grill or compact grill heating types. Before using full surface grill or compact grill, remove the core temperature probe from the cooking compartment. It is possible to use the full surface grill heating type and air recirculation at temperatures up to 250 °C.

Caution! Damage to the core temperature probe:

The core temperature probe may be damaged at temperatures above 250 °C. When using the core temperature probe, never set the temperature above 250 °C.

Only use the core temperature probe supplied. You can purchase it as a spare part from the after-sales service or from the online shop.

When using the core temperature probe, never place the food on the top shelf position in the oven.

After use, always remove the core temperature probe from the cooking compartment. Never store it inside the cooking compartment.

After each use, clean the core temperature probe with a damp cloth. Do not clean in the dishwasher.

Inserting the core temperature probe into the food

Insert the core temperature probe into the food before you place the food in the cooking compartment.

The core temperature probe has three measuring points. Insert the core temperature probe as far as possible. It must not be inserted in the fat or be touching the cookware or bones.

en Core temperature probe

Meat: Insert the core temperature probe at the thickest

point on the side as far as it will go into the meat. If there is more than one piece of meat, insert the core temperature probe into the middle of the thickest piece.

Poultry: Insert the core temperature probe as far as it will go into the thickest point in the breast. Depending on its structure, insert the core temperature probe into the poultry crossways or lengthways. With poultry, make sure that the tip of the core temperature probe does not protrude into the cavity in the middle of the bird.

Fish: Insert the core temperature probe behind the head as far as it will go towards the spine. Place the whole fish onto the wire rack and prop it up in the swimming position using half a potato.

Setting the core temperature

Caution! Damage to the core temperature probe:

The core temperature probe may be damaged if the distance between the grill heating element and the core temperature probe is too small. Make sure that the distance between the grill heating element and the core temperature probe or the cable of the core temperature probe is a few centimetres. The meat may expand during the cooking process.

Caution! Damage to the core temperature probe:

Do not trap the cable of the core temperature probe in the appliance door.

1 Slide the food into the cooking compartment with

the core temperature probe inserted. Plug the core temperature probe into the socket in the cooking compartment and close the appliance door.

2 Turn the function selector to the required type of

heating.

3 Use the rotary selector to set the cooking

compartment temperature.

4 Touch the + symbol. Using the rotary selector, set

the desired core temperature for the food and press

+ to confirm.

The set core temperature must be higher than the current core temperature.

5 The appliance heats up using the type of heating

that has been set. The current core temperature is shown in the display, and beneath it, the set core temperature. You can change the set core temperature at any time.

Turning the food: If you want to turn the food, do not remove the core temperature probe. Once you have turned the food, check that the core temperature probe is correctly positioned in the food.

If you remove the core temperature probe during operation of the appliance, all settings are reset and you have to apply them again.

Once the food reaches the core temperature that has been set, an audible signal will sound. Cooking ends automatically. Confirm with ™ and turn the function selector to 0.

Estimated cooking time

After preheating, if the appliance has a temperature setting above 100 °C, when the core temperature probe is inserted, the display shows an estimated cooking time approx. 5–20 minutes into the cooking time.

The estimated cooking time is continually updated. The longer the cooking process lasts, the more precise the estimated cooking time becomes. Do not open the appliance door; this distorts the estimated cooking time.

The estimated cooking time is displayed in normal operation and in the automatic programme.

The current core temperature is shown in the display when you touch the ( symbol.

Core temperature probe

The estimated cooking time display can be deactivated in the basic settings so that the current core temperature is shown instead.~ "Basic settings"

on page 32

Notes

– At the beginning of the cooking time, "<15 °C" is

displayed for 3–4 minutes for the current core temperature.

– The measurable range is 15 °C to 99 °C. Outside

of the measurable area, "<15 °C" is displayed for the current core temperature.

– If you leave food in the cooking compartment for

some time after cooking, the core temperature will continue to rise somewhat due to the residual heat in the cooking compartment.

– If you set programmes with the core temperature

probe and the cooking timer at the same time, the appliance switches off whichever programme reaches the entered value first.

Changing the set core temperature

Touch the + symbol. Use the rotary selector to change the set core temperature for the food and press + to confirm.

Deleting the set core temperature

Touch the + symbol. Delete the set core temperature with Ž. The appliance continues heating in normal cooking operation.

Suggested values for the core temperature

Only use fresh food that has not been frozen. The figures in the table are given as a guide. They will depend on the quality and composition of the food.

For hygiene reasons, critical foodstuffs such as fish and game should reach a core temperature of 62–70 °C; for poultry and minced meat this should be as high as 80– 85 °C.

Food Suggested value for

the core temperature

Beef

Sirloin, fillet of beef, entrecôte

Very rare

Rare

Medium rare

Well done

Roast beef 80–85 °C

Pork

Joint of pork 72–80 °C Loin of pork

Medium rare

Well done Meat loaf 85 °C Fillet of pork 65–70 °C

Veal

Joint of veal, well done 75–80 °C Breast of veal, stuffed 75–80 °C Saddle of veal

Medium rare

45–47 °C

50–52 °C

58–60 °C

70–75 °C

65–70 °C

75 °C

58–60 °C

Well done Fillet of veal

Rare

Medium rare

Well done

Game

Saddle of venison 60–70 °C Leg of roe venison 70–75 °C Venison loin steaks 65–70 °C Saddle of hare or rabbit 65–70 °C

Poultry

Chicken 90 °C Guinea fowl 80–85 °C Goose, turkey, duck 85–90 °C Duck breast

Medium rare

Well done Ostrich steak 60–65 °C

65–70 °C

50–52 °C

58–60 °C

70–75 °C

55–60 °C

70–80 °C

en Rotary spit

Food Suggested value for

the core temperature

Lamb

Leg of lamb

Medium rare

Well done

60–65 °C

70–80 °C

Saddle of lamb

Medium rare

Well done

55–60 °C

65–75 °C

Mutton

Leg of mutton

Medium rare

Well done

70–75 °C

80–85 °C

Saddle of mutton

Medium rare

Well done

70–75 °C

80 °C

Fish

Fillet 62–65 °C Whole 65 °C Terrine 62–65 °C

Other

Bread 96 °C Pâté 72–75 °C Terrine 60–70 °C Foie gras 45 °C Reheating food 75 °C

Rotary spit

Use the rotisserie spit to grill large roasts or poultry. Grilling with the rotisserie spit produces a crispy crust and even browning all-round.

You can use the rotisserie spit in all heating modes. You get the best results in the "full surface grill" or "top heat" modes.

Caution!

Do not use the temperature probe in combination with the rotisserie spit.

Preparation

1 Push both spit holders in the fittings on the grill

tray. The rotary drive is on the left.

2 Slide the right retainig clip onto the spit and tighten

the screw.

3 Place the food you want to prepare on the rotisserie

spit. Secure protruding parts (e.g. wings) to make sure they do not touch the grill heating element.

4 Slide the left retainig clip onto the spit and tighten

the screw.

5 Place the spit onto the spit holders. Insert the

square edge into the drive.

Roasting function

6 Insert the grill tray and the rotisserie spit on the

lowest level of the oven. The drive shaft has to engage into the opening on the back of the oven interior.

Switching on the rotisserie spit

1 Set the required temperature and heating mode. 2 Touch the m symbol. The rotisserie spit begins to

turn.

Roasting function

Only when set to the "Roaster function" heating type. You will need a roaster, pull-out system and heating element – these are optional accessories.

With the roasting function, the oven heats up at full capacity for approx. 3 minutes. You can use this function to sear steaks, for example.

Touch the ¤ symbol. The roasting function starts. You can also set the roasting function several times consecutively.

Switching off the rotisserie spit

1 Touch the , symbol. The rotisserie spit's drive

stops.

2 Switch off the oven with the rotary selector.

3 Take out the grill tray with the rotisserie spit and

place them on a stable, heat-resistant surface.

m Warning – Risk of burns!

Use an oven glove to remove the grill tray.

4 Screw on the handle at the side to remove the

rotisserie spit.

To end the roasting function early, touch the £ symbol.

Notes

– Use the rotisserie spit at oven temperatures up to

250°C only.

– Do not clean the drive part of the rotisserie spit in a

dishwasher.

en Childproof lock

Childproof lock

The appliance has a childproof lock to prevent children

operating it accidentally.

Notes

– To use the childproof lock, you will need to set it to

"available" in the basic settings. ~ "Basic settings"

on page 32

– If there is a power cut after the childproof lock has

been activated, the childproof lock may be deactivated when the power comes back on.

Home Connect

This appliance can be networked and controlled remotely using a mobile device. The Home Connect app offers extra functions that complement the networked appliance perfectly. If the appliance is not connected to your home network, it can be operated as usual via the display.

The availability of the Home Connect function depends on the availability of Home Connect services in your country. Home Connect services are not available in every country. You can find more information on this at www.home-connect.com.

Activate the child lock

Prerequisite:

The function selector is set to 0.

Touch and hold the 0 symbol for at least 6 seconds.

The child lock is activated. The standby screen appears. The 0 symbol is shown at the top of the display.

Deactivating the child lock

Prerequisite: The function selector is set to 0.

Notes

– Ensure that you follow the safety instructions in this

instruction manual and that you comply with these even when you are away from home and are operating the appliance via the Home Connect app. You must also follow the instructions in the Home Connect app.

– Operating the appliance directly from the appliance

always takes priority. It is not possible to operate the appliance using the Home Connect app during this time.

– Refer to the Home Connect documents supplied for

more information.

Setting up

To configure settings via Home Connect, you will need to have installed the Home Connect app on a mobile device.

Your appliance will also need to be connected to your home network and to the Home Connect app. You can choose between the following connection types:

Touch and hold the 1 symbol for at least 6 seconds.

The child lock is deactivated. You can set the appliance as usual.

▯ Connection via LAN cable: The appliance is

connected to the home network automatically following confirmation on the appliance.

▯ Connection via WLAN: Establish the connection to

your home network and then the connection to the Home Connect app.

Note: The app will guide you through the entire registration process. In case of doubt, follow the instructions in the app.

Installing the app

Install the Home Connect app on your mobile device (e.g. tablet PC or smartphone).

1 On your mobile device, go to the App Store (Apple

devices) or the Google Play Store (Android devices).

2 Enter the search term "Home Connect".

Home Connect

3 Select the Home Connect app and install it on your

mobile device.

4 Launch the app and set up Home Connect access.

The app will guide you through the registration process.

Connecting the appliance to your home network (LAN)

The appliance must be connected to your home network using a LAN cable.

The network connection will be established automatically when the appliance is connected to the mains electricity supply for the first time and put into operation.

Connecting the appliance to your home network (WLAN with WPS)

Requirements:

▯ Your router must have a WPS button. You will find

information about this in the manual for your router.

▯ You need to be able to access your router.

1 In the basic settings, select ¯ "Home Connect". 2 Touch the % symbol.

3 Turn the rotary selector to "WLAN". 4 Touch the ™ symbol to confirm.

A message about the WPS function will appear.

5 Touch the ™ symbol to continue.

6 Turn the rotary selector to "Automatic (WPS)". 7 Touch the ™ symbol to start the connection

process.

8 Press the WPS button on the router within the next

2 minutes.

If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.

Connecting the appliance to your home network (WLAN without WPS)

1 In the basic settings, select ¯ "Home Connect". 2 Touch the % symbol.

3 Turn the rotary selector to "WLAN". 4 Touch the ™ symbol to confirm.

A message about the WPS function will appear.

5 Touch the ™ symbol to continue.

6 Turn the rotary selector to "Manual". 7 Touch the ™ symbol to start the connection

process. The appliance will set up its own "Home Connect" WLAN network to which the tablet or smartphone must be connected.

8 Follow the instructions in the app.

If the display shows "Network connection successful", the connection process is complete. Follow the instructions in the app.

Connecting the appliance to the app

Connect your appliance to the app when setting up Home Connect or connect your appliance to an additional Home Connect account. The Home Connect app can be installed on any number of mobile devices, which can then be connected to the appliance.

Requirements:

▯ The appliance is connected to the home network.

▯ The Home Connect app has been installed on the

mobile device.

1 To connect an additional account, select "Home

Connect" in the basic settings.

2 Use the rotary selector to select "Connect to app". 3 Touch the % symbol and start the connection

process with ™.

4 Follow the instructions in the app.

If the display shows "Connection to app successful", the connection process is complete.

Remote Start

Remote start must be activated in order to start and operate your appliance via the Home Connect app. If remote start is deactivated, the Home Connect app will only show the operating modes of the appliance and let you configure the settings.

Remote start is automatically deactivated in the following situations:

▯ The appliance door is opened at least 15 minutes

after remote start has been activated.

▯ The appliance door is opened at least 15 minutes

after operation has ended.

▯ 24 hours after remote start has been activated.

When you start a type of heating using the controls on the appliance, remote start is activated automatically. You can now make changes or start a new programme from your mobile device.

Activating remote start

1 Set the function selector to ž 2 Touch the × symbol.

The symbol × appears next to the ( symbol.

Remote start is activated. You can now start a heating mode via the app on the mobile device and send the desired settings to the appliance.

Touch the í symbol to deactivate remote start.

en Home Connect

Home Connect settings

Home Connect can be adapted to your specific needs at any time.

Basic setting Permitted settings Explanation

Connection type LAN/Wi-Fi You can switch between connection types (LAN cable and

Connecting Connect/disconnect Switch the network connection on or off as required (e.g. for

Connect to app Start the connection process between the app and the appli-

Software update As soon as a new software version is available, a message

Remote control Activate/deactivate Access the appliance's functions via the Home Connect app.

Delete network settings

Note: You will find the Home Connect settings in the basic settings for your appliance. Which settings the display shows will depend on whether Home Connect has been set up and whether the appliance is connected to your home network.

Wi-Fi).

Follow the instructions for setting up the relevant connection type.~ "Setting up" on page 28

holiday).

Network information is retained after the appliance is switched off.After switching on the appliance, you will need to wait for a few seconds while it reconnects to the network.

In networked standby mode, the appliance requires max. 2 W.

ance.

appears in the display. You can install the new software in the Home Connect menu Í.

When deactivated, only the appliance's operating statuses will be displayed in the app.

All network settings can be deleted from the appliance at any time.

Appliance information The display shows:

Remote diagnostics

Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which you are using the appliance.

Note: For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com

▯ MAC address COM module ▯ Serial number of the appliance ▯ Software version

You can view more information – such as the SSID (network name), although this depends on the connection type – by touching the arrow button.

About data protection

When your appliance is connected for the first time to a WLAN network, which is connected to the Internet, your appliance transmits the following categories of data to the Home Connect server (initial registration):

▯ Unique appliance identification (consisting of

appliance codes as well as the MAC address of the installed WiFi communication module).

▯ Security certificate of the WiFi communication

module (to ensure a secure IT connection).

▯ The current software and hardware version of your

domestic appliance.

▯ Status of any previous resetting to factory settings.

This initial registration prepares the Home Connect functions for use and is only required when you want to use these Home Connect functions for the first time.

Note: Ensure that the Home Connect functions can be used only in conjunction with the Home Connect app. Information on data protection can be accessed in the Home Connect app.

Home Connect

Declaration of Conformity

Gaggenau Hausgeräte GmbH hereby declares that the appliance which features Home Connect is in accordance with the basic requirements and the other relevant provisions of the directive 2014/53/EU.

A detailed RED Declaration of Conformity can be found online at www.gaggenau.com on the product page for appliance in the additional documents.

2.4 GHz band: max. 100 mW 5 GHz band: max. 100 mW

BE BG CZ DK DE EE IE EL ES FR HR IT CY LV LT LU

HU MT NL AT PL PT RO SI SK FI SE UK NO CH TR

5 GHz Wi-Fi: for indoor use only

en Basic settings

Basic settings

Your appliance can be individually adjusted in the basic settings.

1 Turn the function selector to S.

2 Select "Basic settings" using the rotary selector. 3 Touch the ™ symbol.

4 Turn the rotary selector to select the required basic

setting.

Basic setting Permitted settings Explanation

Brightness Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the display brightness

5 Touch the % symbol.

6 Set the basic setting using the rotary selector. 7 Save with ™ or cancel with ' and exit the current

basic setting.

8 Turn the function selector to 0 to exit the basic

settings menu.

The changes are saved.

Standby screen On*/Off

- Clock

- Clock + GAGGENAU logo*

- Date

Appearance of the standby screen.

Off: No display. Use this setting to reduce the standby consumption of your appliance.

On: Several displays can be set, confirm "On" with ™ and use the rotary selector to select

- Date + GAGGENAU logo

- Clock + date

the desired display.

The selection is displayed.

- Clock + date + GAGGENAU logo

Display Reduced*/Standard If the 'Reduced' setting has been selected, only

the most important information will be shown on the display after a short time.

Touch field colour Grey* / White Selects the colour of the symbols on the touch

fields

Touch field tone Tone 1* / Tone 2 / Off Selects an audible signal for when a touch field

is touched

Touch field tone vol-

Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touch field tone

ume

Rapid heating On*/off With rapid heating, the required temperature is

reached particularly quickly.

Preheating signal On* / Off The signal tone sounds when the cooking com-

partment has heated up to the required temperature.

Signal volume Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the audible signal

Time format AM/PM / 24 h* Display the clock in 24 or 12hour format

Time Current time Setting the clock

Clock change Manual* / Automatic Automatically changes the clock to daylight-sav-

ings time. If automatic: Setting the month, day and week for when the time should be changed over. To be set for both summer and winter time.

Date format D.M.Y*

Sets the date format

D/M/Y

M/D/Y

Basic settings

Date Current date Sets the date. You can switch between year/

month/day using the symbol C.

Temperature unit °C* / °F Setting the temperature unit

Weight unit kg*/oz. Set the weight unit

Language German* / French [...] / English Select the language for the text display

Note:

The system will restart if the language is changed. This process takes a few seconds. The basic settings menu is then closed.

Factory settings Restore appliance to factory settings Confirm the question "Delete all individual set-

tings made and reset to factory settings?" by pressing ™ or cancel by pressing '.

Note:

Individual recipes will also be deleted if the appliance is restored to factory settings.

After restoring factory settings, the "Initial settings" menu is displayed.

Demo mode On / Off* Only for presentation purposes. The appliance

does not heat up in demo mode, all other functions are available.

The "Off" setting must be activated for normal operation. The setting is only possible in the first 3 minutes after connecting the appliance to the mains.

Long-term timer Not available*/Available Available: Long-term timer can be set.

~ "Long-term timer" on page 19

* Factory setting

--------

Display estimated cooking time with core

On*/off On: Estimated cooking time is shown in the dis-

play when the core temperature probe is used.

temperature probe Door lock Off* / On The door lock prevents unintentional opening

of the appliance door. When "On" is set, you must touch the " symbol for several seconds before the door opens.

Childproof lock Not available*/Available Available: The childproof lock can be activated.

~ "Childproof lock" on page 28

Home network Ø Connection type

Ö Connection Î Connect to app

Settings for the connection to the home network and the mobile devices.

Different setting options will be displayed depending on the connection status.

Í Software update

· Remote control

‡ Delete network settings

* Appliance information

en Cleaning and maintenance

Cleaning and maintenance

With thorough care and cleaning your appliance will retain its looks and remain in good order. We will explain here how you should care for and clean your appliance correctly.

m Warning – Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

m Warning – Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

m Warning – Risk of burns!

Bulbs become very hot when switched on. There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before cleaning the appliance. Switch off appliance light during cleaning.

m Warning – Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Cleaning agents

Pay attention to the information in the table to avoid damaging the various surfaces by incorrect cleaning agents.

Do not use

▯ harsh or abrasive cleaning agents

▯ metal or glass scrapers to clean the glass on the

appliance door

▯ metal or glass scrapers to clean the door seal

▯ hard abrasive pads or cleaning sponges

Thoroughly rinse out new sponge cloths before use.

Area Cleaning agent

Door panels Glass cleaner: Clean with a soft cloth or a

microfibre cloth. Do not use a glass scraper.

Display Wipe down using a microfibre cloth or a

slightly damp cloth. Do not wipe with a wet cloth.

Area Cleaning agent

Stainless steel Hot soapy water: Clean using a dishcloth

and then dry with a soft cloth. Remove limescale, grease, starch and albumin (e.g. egg white) stains immediately. Corrosion can form under these patches or splashes. Special stainless-steel cleaning products are available from our after-sales service or from specialist retailers.

Aluminium Clean with a mild window cleaning agent.

Use a window cloth or a non-fluffing microfibre cloth to wipe over the surfaces lightly in a horizontal direction.

Cooking compartment

Very dirty cooking compartment

Hot soapy water: Clean using a dishcloth and then dry with a soft cloth.

Cleaning gel spray for ovens (order number 00311860 from after-sales service or in the online shop).

Please note:

▯ The gel must not come into contact

with the door seal.

▯ Leave for no more than 12 hours. ▯ Do not use on hot surfaces. ▯ Rinse off thoroughly with water. ▯ Follow the manufacturer’s instructions.

Glass cover for the cooking compartment light

Door seal

Do not remove.

Core temperature probe

Accessories Hot soapy water: Soak and clean with a

Insert grids For dishwashers, see the section entitled

Rotary spit (not available with all oven models)

Telescopic rails (optional accessory)

Baking stone (optional accessory)

Roaster (optional accessory)

Hot soapy water: Clean with a dishcloth.

Hot soapy water: Clean with a dish cloth; do not scrub. Do not use a metal or glass scraper for cleaning.

Wipe with a damp cloth. Do not clean in the dishwasher.

dish cloth or brush.

~ "Removing the insert grids"

on page 35

Hot soapy water: Clean with a dish cloth or a brush. Do not soak or clean the rotary spit drive in the dishwasher.

Hot soapy water: Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher.

Remove burnt-on remnants with a brush. Never clean the baking stone with water.

Hot soapy water: Soak and clean with a dish cloth or brush. Do not clean the roaster in the dishwasher.

Pyrolytic self-cleaning

Microfibre cloth

The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (part number 00460770 from our after-sales service or from our online shop). It removes liquid and greasy deposits in one go.

Removing the insert grids

The insert grids can be removed for cleaning.

Removing the insert grids

1 Place a dishcloth in the cooking compartment to

protect the enamel from scratches.

2 Undo the knurled nuts (Fig. A).

3 Remove the insert grids (Fig. B).

Pyrolytic self-cleaning

m Warning – Risk of fire!

Loose food residues, grease and meat juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

m Warning – Risk of fire!

The appliance will become very hot on the outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

m Warning – Risk of serious damage to health!

You can clean the insert grids in the dishwasher.

Refitting the insert grids

1 Attach the insert grid all the way round: Longer side

toward the bottom. The right and left grids are identical.

2 Tighten the knurled nuts.

m Warning – Risk of burns!

The cooking compartment will become very hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

m Warning – Risk of burns!

; The appliance becomes very hot on the outside during the cleaning function. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Preparing pyrolytic self-cleaning

Caution!

Risk of fire! Loose food remnants, fat and meat juices may catch fire. Wipe the cooking compartment with a damp cloth.

▯ Remove the worst soiling and food residues from

the oven.

▯ Clean the door seals, the inside of the door and the

glass pane by hand as these parts are not cleaned during the pyrolytic self-cleaning cycle.

▯ Remove any loose parts from inside the cooking

compartment. The shelf supports are pyrolysisresistant. Make sure that nothing is left inside the cooking compartment.

▯ Bush for the additional heating element at the back

of the cooking compartment: Make sure that the cover is in the bush.

▯ Close the oven door.

en Pyrolytic self-cleaning

Starting the pyrolytic self-cleaning function

1 Set the function selector to S. 2 The œ symbol is displayed. Press ™ to confirm.

3 The switch-off time at which the pyrolytic self-

cleaning function will be finished is displayed. If required, you can alter the switch-off time using the rotary selector. Press ™ to confirm.

4 Take all accessories out of the cooking

compartment and remove the worst of the dirt. Press ™ to confirm.

5 Press I to start. The cleaning time will count down

in the display. If the switch-off time has been delayed, the time until the pyrolytic self-cleaning function starts counts down in the display. The light in the cooking compartment remains switched off.

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A signal sounds once the pyrolytic self-cleaning function has ended. A message appears in the display. Once the appliance has cooled down, wipe out the ash that has been left behind in the cooking compartment with a damp cloth.

Cleaning accessories with pyrolytic self-cleaning

Gaggenau baking trays and grill trays are coated with a pyrolysis-resistant enamel. However, for an optimum oven-cleaning result, we recommend that you remove all accessories from the oven before the pyrolytic selfcleaning. This is the only way to ensure that the heat is distributed evenly.

If you want to remove burnt-in residue from your baking tray or your grill tray, you must observe the following information:

Notes

– Remove any coarse dirt, meat juices and food

residue before the pyrolytic self-cleaning. Food residues, grease or meat juices may catch fire during the pyrolytic self-cleaning.

– In each case, only slide one baking tray or grill tray

into the lowest shelf in the oven.

– Slide the baking tray or grill tray in as far as it will

go.

– Wire rack, rotisserie spit, metal roasting dish,

baking stone, core temperature probe or other accessories must not be cleaned in pyrolytic selfcleaning mode.

– Grill trays that have stainless steel bushes may

become discoloured during pyrolytic self-cleaning. This has no effect on usability.

Notes

– The total duration of the pyrolytic self-cleaning

function comprises the cleaning time and cooling period. The time for the relevant section of the pyrolytic self-cleaning function counts down in the display.

– For safety reasons, the oven door locks

automatically. During cooling, the door mechanism is opened as soon as the temperature falls below 200 °C.

Depending on the type of soiling, white deposits may remain on the enamel surfaces. These deposits are residue from the food and are harmless. They do not affect how the appliance works. If required, you can remove these residues using lemon juice and a soft cloth.

What to do in the event of a fault

m Warning – Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one

What to do in the event of a fault

Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service.

of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

Disruption Possible cause Solution

Appliance not working, no display Plug not inserted Connect the appliance to the electricity

mains

Power failure Check whether other kitchen appliances

are working

Fuse defective Check in the fuse box whether the fuse for

the appliance is in working order

Operating error Switch off the fuse for the appliance in the

fuse box and switch it on again after about

60 seconds Appliance cannot be started Appliance door is not quite closed Close appliance door The appliance is not working and the

display does not respond. 0 appears in

Childproof lock activated Deactivating the childproof lock

~ "Childproof lock" on page 28

the display Appliance switches off on its own Safety shut-off: the appliance has not

been operated for longer than 12 hours

Appliance does not heat up, ° appears

Appliance is in demo mode Deactivate the demo mode in the basic set-

in the display

Confirm the message with ™, switch off the

appliance and set it again.

tings Error message "Exxx" If an error message is displayed, turn the

function selector to 0; if the display goes

out, there was a non-recurring problem. If

the error occurs repeatedly or the display

remains on, please contact the after-sales

service and inform them of the error code.

Power cut

Your appliance can bridge a power cut of a few seconds. Operation continues.

If the power cut was for a longer period and the appliance was in operation, a message appears in the display. Operation is interrupted.

Set the function selector to 0, then the appliance can be operated again as usual.

Demo mode

The ° symbol appears on the display when the appliance is in demo mode. The appliance will not heat up.

Briefly disconnect the appliance from the mains (switch off the household fuse or the circuit breaker in the fuse box). Then deactivate demo mode in the basic settings within 3 minutes. ~ "Basic settings" on page 32

en After-sales service

Replacing the oven light bulb

The oven light bulbs can be replaced. Heat-resistant halogen bulbs can be obtained from the After-sales service or from a specialist retailer. Always use halogen bulbs of the same type.

▯ Bulb at the top: 60 W/230 V/G9

▯ Bulb at the side: 10 W/12 V/G4

m Warning – Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

m Warning – Risk of burns!

Bulbs become very hot when switched on. There is still a risk of burning for some time after they have been switched off. Allow the bulbs to cool down before replacing them.

Note: Always remove the new halogen bulb from the packaging using a dry cloth. This increases the service life of the bulb.

After-sales service

After- sales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

E number and FD number

When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

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To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

Replacing the ceiling light

1 Loosen the screw on the lamp cover. Tilt down the

lamp cover.

2 Pull out the bulb. Insert the new bulb.

3 Tilt the lamp cover up and screw it back on.

4 Switch the circuit breaker back on.

Replacing the side light

1 Place a tea towel in the oven to prevent damage.

2 Pull out the shelf after undoing the knurled nuts.

3 Push the top mounting bracket back and remove the

glass cover.

4 Pull out the bulb. Insert the new bulb.

5 Insert the glass cover under the bottom mounting

bracket and press it down firmly on the top. The sloping edges of the glass cover must face to the interior of the oven.

6 Remove the tea towel.

7 Switch the circuit breaker back on.

E no. FD no.

After-sales service O

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0344 892 8988

Calls charged at local or mobile rate.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

AU 1300 368 339

NZ 09 477 0492

Replacing the glass cover

If the glass cover in the oven is damaged, it must be replaced. You can obtain covers from the after-sales service. Please supply your appliance's E number and FD number.

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

This product contains light sources from energy efficiency class G.

Tables and tips

Notes

– Always preheat the appliance.

This will produce the best cooking results. The cooking times specified refer to a preheated appliance.

– The values specified are intended as a guide. The

actual cooking time depends on the quality and temperature of the food before cooking, as well as its weight and thickness.

– The tables list temperature and/or time ranges. Try

the lowest value to start with. You can always choose a longer time next time, if required. A lower temperature results in more even browning. If necessary, set a higher temperature.

– The figures listed refer to average quantities of food

for four people. If you wish to cook a larger quantity of food, you should allow for extra cooking time.

– Use the cookware specified. If you use other

cookware, the cooking times may be longer or shorter.

– You can use any heat-resistant cookware. Place the

cookware in the centre of the wire rack. For large roasts, you can also use the grill tray or glass dish.

– Do not place too many items close together on wire

racks or baking trays. This is the only way to ensure optimal heat circulation.

– To prepare bulky food items, you can remove the

shelf supports at both sides. Place the wire rack directly onto the bottom of the cooking compartment and place the food or roasting dish onto the wire rack. Do not place the food or roasting dish directly onto the enamel bottom of the cooking compartment.

– Open the door of the preheated oven for a short

time only when placing food inside the cooking compartment.

– The figures given for the level refer to the rack level

(counting from the bottom) in appliances with four rack levels. The figures in brackets refer to appliances with five rack levels.

– Once you have taken glass cookware out of the

oven, set it down on a dry trivet or heat-proof mat; never set it down on a cold or wet surface. Otherwise, the glass may crack.

– Some operating modes are not available on all oven

models or are only available in conjunction with certain optional accessories.

– Eco hot air:

Energy-saving hot air mode for cakes, meat, bakes and gratins. Optimal use is made of the residual heat. Convenience functions remain switched off (e.g. the interior lighting). The interior temperature can only be displayed while the appliance is heating up. Do not preheat the oven. Make sure that the cooking compartment is cold and that there is nothing already in there when you place the food inside. Then start the specified cooking time. Always keep the appliance door closed when cooking. This prevents heat loss.

– Full surface grill and full surface grill +

circulated air: With these operating modes, there may be a temperature difference between the temperature you have set and the actual temperature inside the oven. This is because grilling and browning are fast cooking processes that require high temperatures. Consequently, for browning and roasting, a higher temperature than is actually needed on the surface of the food is selected.

Vegetables

▯ Oven-roasted or oven-baked vegetables are a good

alternative to pan-fried vegetables. The different flavours become more concentrated and, because the vegetables are roasted, they have a very distinctive taste. In addition, very little fat is required to prepare the vegetables.

▯ Clean and prepare the vegetables and mix them

with a little oil in a bowl. Place them in a heatresistant baking dish or tin or in the glass dish/grill tray and spread them out evenly.

▯ Mix them thoroughly at least once during the

cooking process. Once they are cooked, season them and sprinkle them with fresh herbs to taste.

▯ Vegetables are good as a hot or cold starter or

vegetarian main course, or as an accompaniment to meat and fish.

▯ Use an ovenproof dish for small portions (for 2 - 3

people) and place it on the wire rack. If you use the glass dish/grill tray, the food will start to burn or dry out.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

en Tables and tips

Meal Accessories Level Temperature

in °C

Vegetable skewers Wire rack +

3 (4) 220 Q 24* Shorten the wooden skewers or leave

grill tray

Green asparagus, grilled

Root vegetables Glass dish/

Sliced pumpkin Glass dish/

Glass dish/ grill tray

grill tray

3 (4) 220 Q 6 - 10* Recipe tip: Season with onion, oil, vine-

3 (4) 200 H 30* Recipe tip: Season carrots, celery, 3 (4) 250 Q 15 - 20*

3 (4) 200 H 20 - 30* Recipe tip: Season with oil, garlic, gin-

grill tray

Antipasti Glass dish/

grill tray

Escalivada (Mediterranean

Ovenproof dish

3 (4) 200 H 30* Recipe tip: Drizzle balsamic vinegar over 3 (4) 250 Q 15 - 20*

4 (5) 250 Q 15* Recipe tip: Aubergines, onions, toma-

oven-roasted vegetables)

Ratatouille Glass dish/

3 (4) 200 N 30 - 40* Recipe tip: Sprinkle with parmesan just

grill tray

Oven-roasted tomatoes

Chicory Ovenproof

Ovenproof dish

2 (3) 120 H 60 Recipe tip: Place cherry tomatoes or

2 (3) 180 H 25 - 30 Recipe tip: Halve, season, wrap in boiled

dish

2 (3) 190 I 45 - 50 No need to preheat; do not open the

Stuffed peppers, vegetarian

Stuffed courgettes, vegetarian

Vegetable bake Ovenproof

Ovenproof dish/roaster

Glass dish/ grill tray

2 (3) 190 N 50 Recipe tip: Stuff with boiled rice, soft

2 (3) 180 N 40 Recipe tip: Stuff with grated carrot,

2 (3) 180

dish

Veggie burgers, frozen

Baking tray + grease-

2 (3) 220 H 12 - 15*

proof paper

* Turn the food halfway through cooking.

Type of heating

Cooking time (mins)

Comments

them to soak in water overnight to prevent them from charring.

Recipe tip: Peppers, onions, sweetcorn (pre-cooked), cherry tomatoes, courgettes

gar, salt and pepper.

swede and beetroot with oil, garlic, salt and pepper.

ger, cumin, salt and pepper.

the vegetables while they are still hot, and season them.

toes, peppers, oil. Delicious hot or cold.

before serving.

sliced tomatoes, rosemary and garlic into the baking dish and drizzle with oil and a little honey.

If you wish, you can blanch the tomatoes and skin them before roasting them in the oven.

ham, pour cream or béchamel sauce over the top and sprinkle with cheese.

appliance door.

wheat or lentils and onion, cheese, herbs and seasoning/spices.

spring onions, goat's cheese, garlic, thyme, salt and pepper, and sprinkle with parmesan.

H 40 - 50 Pre-cook/blanch vegetables and other

ingredients.

Side dishes and meals

Tables and tips

▯ The best known oven-cooked side dishes are

potato-based, such as potato gratin. However, you can also obtain excellent results when oven-cooking side dishes that are normally pan-fried, e.g. potato fritters and fried potatoes. The advantages of this preparation method: You can prepare relatively large quantities of food at the same time, the cooking smells do not spread so far in the room, and the food can be prepared using less fat.

▯ Another highly versatile oven-cooked side dish is

cheese. It is a very good addition to vegetarian dishes in particular; depending on the preparation method, you can also serve cheese as a starter or finger food.

Meal Accessories Level Temperature

in °C

Side dishes

Potatoes on a bed of coarse salt

Potato wedges Baking tray

Chips, fresh

Chips, frozen

Potato gratin Ovenproof

Potato pancakes Baking tray 2 (3) 175 H 20 - 30* Grease the baking tray thoroughly, squeeze

Roast potatoes Grill tray 2 (3) 180 H 30 - 45* Low-fat preparation. Spread evenly across

Goat's cheese wrapped in bacon

Goat's cheese with honey

Baked camembert, coated with breadcrumbs, fresh

Baked camembert, coated with breadcrumbs, frozen

* Turn the food halfway through cooking.

Ovenproof dish

+ greaseproof paper

Baking tray + greaseproof paper

dish

Glass dish/ baking tray

Baking tray + greaseproof paper

2 (3) 200 N 40 - 60* Fill the ovenproof dish with 2 cm of sea salt.

2 (3) 200 H 15* Recipe tip: Cut the potatoes into wedges

3 (4) 200 H 15 - 20* Recipe tip: Cover with a little oil; season with

3 (4) 220 H 14*

2 (3) 180 H 35 2 (3) 190 I 55 - 60 No need to preheat; do not open the appli-

2 (3) 200 N 20 - 30*

2 (3) 220 H 8 - 10 Either goat's cream cheese or goat's cam3 (4) 220 Q 8 - 10 2 (3) 200 H 8 Recipe tip: Drizzle lavender honey over the 3 (4) 200 Q 8

2 (3) 180 H 15 - 20 Bake until the breadcrumb coating rises in

2 (3) 180 H 15 - 20 Bake until the breadcrumb coating rises in 2 (3) 200 N 15

▯ Grilled dishes such as bakes and gratins are

particularly well suited to being prepared in the oven. Dishes with a dough or pastry base, e.g. pizza and savoury flan, and egg dishes with a filling, e.g. tortilla, are also suitable.

▯ Use a heat-resistant baking dish or tin for small

portions (2 - 3 people) and place it on the wire rack. If you use the glass dish/grill tray, small portions will start to burn or dry out.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Type of heating

Cooking time (mins)

Comments

Place small potatoes into the dish with their skins on and brush them with olive oil.

and season them with olive oil, paprika and salt.

salt and paprika or curry powder after cooking.

ance door.

the excess liquid out of the potato pancake mixture and brush with a little oil. Turn once.

the grill tray and mix thoroughly several times.

embert can be used.

goat's cream cheese or goat's camembert and sprinkle with pine nuts.

the centre.

en Tables and tips

Meal Accessories Level Temperature

in °C

Type of heating

Cooking time

Comments

(mins)

Mozzarella sticks, frozen

Baking tray + grease-

2 (3) 180 H 10

proof paper

Feta Baking tray 2 (3) 250 Z 12 Recipe tip: Place in a baking dish with oil,

tomatoes, onion, garlic and rosemary, and season with salt and pepper.

Oven-baked cheese, fresh

Baking tray 2 (3) 180 H 20 After 10 minutes, cut a cross into the soft

cheese and break open. If possible, the dish should be not much larger than the cheese so that the cheese does not run.

Meals

Tortilla Ovenproof

dish

Farmer's omelette Ovenproof

dish

Frittata Ovenproof

2 (3) 160 L 25 Recipe tip: With paprika, olives, onion, Ser-

rano ham and Manchego cheese.

2 (3) 160 H 40 Recipe tip: With green and white asparagus;

also add gravlax.

2 (3) 190 N 45 - 50 Recipe tip: With spinach, onion and prawns.

dish

Enchiladas, grilled

Lasagne Ovenproof

Glass dish/ grill tray

dish

2 (3) 200 N 15 - 20

2 (3) 175 H 35 Recipe tip: Traditional or vegetarian with

grilled vegetables and buffalo mozzarella.

2 (3) 180 - 190 I 55 - 60 No need to preheat; do not open the appli-

ance door.

Macaroni cheese Ovenproof

dish

2 (3) 180 / 220 H 10 - 20 To obtain a crust on the cheese, increase the

temperature to 220 °C after 10 minutes and leave to brown for a further 10 minutes.

Cheese spätzle (Swabian noodle dish)

Ovenproof dish

2 (3) 180 / 220 H 30 Gradually layer the freshly cooked spätzle in

the dish, sprinkling each layer with cheese.

Then top the dish with cheese and roasted onion, raise the temperature to 220 °C and cook for 5 minutes.

Spring rolls, frozen

Baking tray +

2 (3) 225 H 18 - 20*

greaseproof paper

Mini spring rolls, frozen

Baking tray +

2 (3) 225 H 10*

greaseproof paper

Pizza, fresh Baking tray 2 (3) 230 - 250 N 10 - 15 Lightly oil the baking tray. Pizza, pre-baked Baking tray

2 (3) 230 H 6 - 8 2 (3) 230 N 6 - 8

greaseproof paper

Pizza, frozen Wire rack 2 (3) 200 H 11 - 13

2 (3) 220 N 11 - 13

American pizza

Baking tray 2 (3) 200 N 20 - 24 No need to pre-heat.

(deep pan), frozen

Tarte flambée, fresh

Baking tray 2 (3) 250 N 8 - 10 Recipe tip: Traditional or with goat's cheese,

Parma ham, figs and spring onions.

* Turn the food halfway through cooking.

Tables and tips

Meal Accessories Level Temperature

in °C

Tarte flambée, pre-baked

Tarte flambée, frozen

Quiche Tart tin or

Onion tart Baking tray 2 (3) 200 N 30 - 40 * Turn the food halfway through cooking.

Baking tray + greaseproof paper

Wire rack 2 (3) 200 H 10 - 12

dish

2 (3) 250 H 7

2 (3) 230 N 8 - 10 2 (3) 200 N 20 + 20 Pre-bake the base for 20 minutes, pour the

Type of heating

Cooking time (mins)

Fish

▯ For food hygiene reasons, fish should have a core

temperature of at least 62 - 70 °C after cooking. This is also the ideal cooking temperature.

▯ Do not season the fish with salt until it is fully

cooked. This ensures that the natural flavour is maintained and that less water is drawn out of the fish.

▯ Use a small amount of oil to grease the wire rack or

baking tray so that the fish does not stick to it.

▯ For fillets with skin: Place the fish on the rack or

tray with the skin side up – this helps to hold the fish together and maintain its flavour.

▯ Shorten the wooden skewers or, before skewering

the ingredients, leave the skewers to soak in water overnight to prevent them from charring.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Comments

mixture onto the base and then bake for a further 20 minutes.

Meal Accessories Level Temperature

in °C

Prawn skewers, fresh

Prawn skewers, frozen

Fish kebabs Wire rack +

Trout, whole Baking tray 3 (4) 200 - 220 Q 16* Recipe tip: Stuff with lemon, garlic and pars-

Sea bream, whole Wire rack +

Salmon steak Wire rack +

Tuna steak Baking tray 2 (3) 200 H 8 - 10 Recipe tip: Season Asian-style with soy

Fish fingers, frozen

Squid rings, frozen

* Turn the food halfway through cooking.

Wire rack + grill tray

grill tray

grill tray Baking tray 3 (4) 190 H 20 - 25*

grill tray Baking tray 2 (3) 200 H 10 - 12

Baking tray + greaseproof paper

3 (4) 180 Q 10*

3 (4) 180 Q 12*

3 (4) 200 Q 12* Use firm types of fish, e.g. salmon, coley,

3 (4) 200 - 220 Q 20 - 25* Recipe tip: Stuff with lemon, garlic and

3 (4) 250 Z 10 - 12 Recipe tip: Marinate in a mixture of lime, salt,

2 (3) 220 H 15 - 17*

2 (3) 220 N 8 - 12

Type of heating

Cooking time (mins)

Comments

ocean perch and cod.

ley.

thyme, or use mint for a summery touch. Make a diagonal incision into the skin of the sea bream.

pepper and garlic.

sauce, sesame oil, ginger, honey, garlic, chilli and coriander seeds.

en Tables and tips

Meat

▯ Use the core temperature probe so that you can

monitor the core temperature more easily. Information and optimum target temperatures can be found in the section entitled ~ "Core

temperature probe" on page 23

▯ Leaving meat to rest: Leave the meat to rest for a

further 10–15 minutes after cooking. This gives the meat a chance to "relax". The meat juices begin to circulate less, and when the meat is cut, less juice is lost. Large pieces of meat, e.g. joints, can be left to rest in the oven. Smaller pieces of meat, e.g. steaks, should be wrapped in aluminium foil and left to rest outside the oven.

▯ For small portions (2–3 people), it is a good idea to

use a heat-resistant baking dish or tin so that the food does not begin to burn or dry out.

Dish Accessories Level Temperature

in °C

Beef

Joint of beef (1.5 kg)

Rump steak, medium rare (450 g)

Roast beef/sirloin steak (1 kg) – rare

– medium rare Glass dish/

– well done Glass dish/

Glass dish/ grill tray

grill tray

2 (3) 180 H 90 - 120*

2 (3) 200 H 30 Core temperature 65 °C. 2 (3) 200 I 40 Core temperature 65 °C.

2 (3) 230 / 180 H 25 - 35** Recipe tip: Delicious with Béarnaise

2 (3) 230 / 180 H 35 - 45**

2 (3) 230 / 180 H 50 - 60**

▯ Use the grill tray or roaster for a large joint of meat

and for cooking methods that involve adding a lot of liquid to the joint.

▯ For best results, leave meat to marinate overnight

and remove the marinade before roasting or grilling, e.g. using the back of a knife or a spoon. Otherwise, the herbs and spices will burn.

▯ If the joint of meat has become too dark in colour

and the skin is burnt in places, choose a lower temperature the next time you cook a joint and check the rack level.

▯ If the joint is cooked but the sauce is slightly burnt,

use a smaller roaster the next time you cook a joint and add more liquid. If the sauce is too watery, use a larger roaster and add less liquid.

Heating

function

Cooking time in min.

Comments

No need to preheat; do not open appliance door.

sauce or cold cut with remoulade and roast potatoes.

Pork

Fillet of pork, whole (400 g)

Fillet of pork (260 g)

Pork medallions Glass dish/

Joint of pork – leg (1 kg)

Joint of pork – neck (1.5 kg)

* First, sear on all sides in a frying pan/roasting dish on the hob.

** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.

*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

Glass dish/ grill tray

grill tray

Glass dish/ grill tray

2 (3) 230 / 180 H 20 - 25** Recipe tip: Marinate in a mixture of oil, gar-

lic and parsley.

2 (3) 180 H 30 Core temperature 70 °C. 2 (3) 180 I 40 Core temperature 70 °C.

No need to preheat; do not open appliance door.

2 (3) 210 Z 12 - 15* Recipe tip: Just before you take them out

of the oven, add a knob of butter and a sprig of rosemary to the glass dish/grill tray and cook it all together for a little longer in the oven.

2 (3) 230 / 180 H 45 - 50**

2 (3) 230 / 180 H 85 - 95** 2 (3) 230 / 180 Z 70 - 80**

Tables and tips

Dish Accessories Level Temperature

in °C

Joint of pork with crispy skin/roast pork with crackling

Wire rack + grill tray

2 (3) 180 / 200 Z 60 - 70***

(1.5 kg) Pork knuckle Wire rack +

2 (3) 150 / 200 Z 40 - 45*** Score the skin diagonally in both direc-

grill tray

Smoked pork (1 kg) Glass dish/

2 (3) 180 / 160 H 50 - 60**

grill tray

Rolled roasting joint Glass dish/

2 (3) 230 / 180 H 65 - 70***

grill tray Wire rack +

2 (3) 230 / 180 Z 75 - 80***

grill tray

Veal

Joint of veal (1.5 kg) Glass dish/

2 (3) 230 / 180 N 50 - 60***

grill tray, roasting dish

Veal knuckle Glass dish/

2 (3) 150 / 180 Z 50 - 60***

grill tray, roasting dish

Veal loin Glass dish/

2 (3) 160 - 170 H 20

grill tray, roasting dish

Stuffed breast of veal

Glass dish/ grill tray,

2 (3) 120 - 130 H 120

roasting dish

Heating

function

Cooking time in min.

Comments

tions so that it is cross-hatched. This makes it nice and crispy.

Game

Wild boar joint Glass dish/

grill tray, roasting dish

Leg of roe venison Glass dish/

2 (3) 170 H 60 - 90* Recipe tip: Marinate overnight in a mixture

of oil, garlic, mustard and herbes de Provence.

2 (3) 170 - 180 H 60 - 80

grill tray, roasting dish

Saddle of venison Glass dish/

grill tray,

2 (3) 165 - 175 H 20 2 (3) 165 - 175 N 20 - 25

roasting dish

Saddle of rabbit Glass dish/

grill tray, roasting dish

Leg of lamb

– medium rare

Glass dish/ grill tray, roasting dish

– well done Glass dish/

2 (3) 180 H 15 - 25* Recipe tip: Marinate in a mixture of garlic,

rosemary, olive oil and high-quality balsamic vinegar.

2 (3) 180 - 190 H 100* Recipe tip: Marinate overnight in a mixture

of olive oil, garlic, rosemary and sliced lemon.

2 (3) 180 - 190 H 120*

grill tray, roasting dish

Lamb knuckle Glass dish/

2 (3) 180 - 200 H 35 - 45

grill tray, roasting dish

Miscellaneous

Meatballs (80 g per ball)

Baking tray + grease-

2 (3) 200 H 30 - 35 The flatter the meatballs, the faster they

cook. Easy to make in large quantities.

proof paper

* First, sear on all sides in a frying pan/roasting dish on the hob.

** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.

*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

en Tables and tips

Dish Accessories Level Temperature

in °C

Meatballs, lightly fried (80 g per ball)

Meatballs (25 g per ball)

Meatballs, lightly fried (25 g per ball)

Meat loaf, fresh (700 g)

Rashers of bacon (oven-cooked bacon), thin

Rashers of bacon (oven-cooked bacon), thick

Stuffed peppers with minced meat

* First, sear on all sides in a frying pan/roasting dish on the hob.

** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature.

*** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

Baking tray + greaseproof paper

Wire rack + grill tray

Baking tray + greaseproof paper

Ovenproof dish/roasting dish

2 (3) 200 H 20 Nicely browned yet juicy meatballs: First,

2 (3) 200 H 25 - 30 Recipe tip: Easy to make into a meal, e.g.

2 (3) 200 H 15 Recipe tip: Place meatballs made from

2 (3) 160 H 60 Use a core temperature probe (core tem-

3 (4) 180 H 8 - 10 Once you have taken the bacon out of the

3 (4) 190 H 8 - 12

2 (3) 190 N 55 - 60 Recipe tip: Stuff with minced meat and

Heating

function

Cooking time in min.

Comments

fry them lightly in the frying pan, then put them in the oven.

meatballs with tomato sauce, Swedish meatballs and Königsberger Klopse (Prussian meatballs in a white sauce with capers).

minced lamb or rabbit on skewers and serve with mint yoghurt or fig mustard.

perature 67 °C).

oven, place it on some kitchen towel to soak up the fat.

cook in tomato sauce.

Poultry

▯ Use the core temperature probe so that you can

monitor the core temperature more easily. Insert this between the belly and the thigh, rather than in the middle (cavity). Further information and optimum target temperatures can be found in the section entitled ~ "Core temperature probe"

on page 23

Meal Accessories Level Temperature

Duck, whole (1.5 - 2 kg)

Duck breast Roasting

Goose, whole (5 kg) Wire rack +

Turkey, whole Wire rack +

* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

** Turn food after half the cooking time has elapsed.

Wire rack + Grill tray/ roasting dish

dish/ovenproof dish

Grill tray/ roasting dish

in °C

2 (3) 160/180 N 75* Recipe tip: Stuff with oranges, apples or

2 (3) 190 Z 25 - 35 Score the skin diagonally in both direc-

2 (3) 160/190 H 110 - 130* Recipe tip: Stuff with apples, onions and 2 (3) 160/190 N 110 - 130*

2 (3) 200/160 H 120 - 180* 2 (3) 200/160 N 120 - 180*

▯ Poultry will turn out particularly crispy and brown if

you baste it towards the end of the roasting time with butter, salted water, drained fat or orange juice.

▯ When cooking duck or goose, pierce the skin

underneath the wings to allow the fat to run out.

▯ Use a roaster or another heat-resistant baking dish

or tin for dishes that require a lot of liquid to be added to the roast. The same applies if a lot of fat is likely to drain from the food, e.g. roast goose.

Type of heating

Cooking time in min.

Comments

dried fruit.

tions so that it is cross-hatched.

marjoram, and pin the opening closed with a cocktail stick or similar sharp item.

Tables and tips

Meal Accessories Level Temperature

in °C

Chicken, whole (1 kg)

(in accordance with EN 60350-1)

Chicken drumstick Wire rack +

Chicken leg Wire rack +

Chicken breast Wire rack +

Chicken nuggets, frozen

Quail breast Baking tray 3 (4) 220 Z 10 - 12 Baste with oil and seasoning/spices, e.g.

Quail, whole (150 g per bird)

* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

** Turn food after half the cooking time has elapsed.

Wire rack + Grill tray

Grill tray

Baking tray + Greaseproof paper

Wire rack + Grill tray

2 (3) 190 H 70 - 80 Preheating. 2 (3) 190 Z 70 - 80

3 (4) 220 Q 30** Recipe tip: Asian marinade with soy 3 (4) 220 Z 30**

3 (4) 220 Q 30** After the leg is turned, the side with more 3 (4) 220 Z 30**

2 (3) 200 H 20 - 25 Recipe tip: Rub with tandoori paste

2 (3) 200 I 50 No need to preheat; do not open appli-

2 (3) 200 H 15**

3 (4) 200 Z 20 - 25 Baste with oil and seasoning/spices, e.g.

Type of heating

Cooking time in min.

Comments

sauce, honey, chilli, garlic, ginger, cumin, sweet lime zest and coriander.

skin should be at the top. This makes it nice and crispy.

Marinate in a mixture of oil, rosemary, sliced lemon and garlic

before cooking.

ance door.

paprika, thyme, juniper and garlic.

Grilling and roasting

▯ Do not grill food with the oven door open.

▯ For grilling, use the grill tray with the wire insert

(depending on the model, this may be an accessory or an optional accessory). Pour approximately 100 ml water into the grill tray; this will catch the meat juices so that the oven stays clean. If you pour in too much water, this may alter the cooking result because too much steam will be produced.

▯ The pieces of food to be grilled should be of

roughly the same thickness (at least 2 to 3 cm). This will allow them to brown evenly and remain succulent and juicy. Never add salt to meat before grilling it. Place the food to be grilled directly on the wire rack.

Dish Accessories Level Recom-

mended temperature in °C

Pork belly, sliced

Shish kebab Wire rack +

* Turn the food halfway through cooking.

** Brown to the level you require.

Wire rack + grill tray

grill tray

2 (3) 230 Q 18–20* 2 (3) 230 Z 18–20* 3 (4) 190 Z 16*

▯ If you use wooden skewers, they may char. To

prevent this, shorten them as far as possible, leave them to soak in water overnight before skewering the ingredients or use metal skewers.

▯ For small quantities, use the energy-saving

"Compact grill" heating function. With this heating function, only the centre part of the grill is heated. Place the food to be grilled in the centre of the wire rack.

Type of heating

Cooking time (mins)

Comments

en Tables and tips

Dish Accessories Level Recom-

mended tempera-

Type of heating

Cooking time (mins)

Comments

ture in °C

Bratwurst (German sausage)

Merguez sausage Wire rack +

Wire rack + grill tray

3 (4) 270 Q 10*

3 (4) 250 Z 12*

grill tray

Spare ribs, pre-cooked

Spare ribs, raw

Wire rack + grill tray

3 (4) 200–220 Q 24* 3 (4) 200–220 Z 24* 3 (4) 220 Q 40* Recipe tip: Place in a mixture of oil, mustard, 3 (4) 220 Z 30*

balsamic vinegar, honey, garlic, Worcester sauce, tomato purée and Tabasco sauce.

Chicken satay Wire rack +

3 (4) 250 Z 10–14* Serve with satay sauce.

grill tray

Halloumi cheese (grill cheese)

Toasting bread (Appliance width: 60 cm)

Wire rack + grill tray

3 (4) 250 Z 5–8 Halloumi is a semi-hard cheese used in Turk-

ish and Greek cooking. It is excellent grilled.

Wire rack 3 200 Q 2:30–3 Preheat for up to 5 minutes. Stay by the

appliance so that the toast does not brown too much. Do not grill food with the oven door open.

Toasting bread (Appliance width: 76 cm)

Wire rack 4 200 Q 2–2:30 Preheat for up to 5 minutes. Stay by the

appliance so that the toast does not brown too much. Do not grill food with the oven door open.

Toast Hawaii Baking tray

3 (4) 190 Z 8–10**

+ greaseproof paper

Croque monsieur Baking tray

3 (4) 190 Z 8–11**

+ greaseproof paper

Croutons Baking tray 2 (3) 180 H 15* Recipe tip: Mix fresh white bread with olive

oil, garlic and rosemary leaves.

Avoid using too much oil and wait until you are ready to serve before pouring it on; otherwise, the bread cubes will become saturated. Turn several times.

Browning meringue Springform

cake tin

Prunes wrapped in bacon

Baking tray + grease-

2 (3) 220–250 Q 4–5** Stay by the appliance so that the meringue

does not brown too much.

3 (4) 200 Q 8–10 Equally delicious with dates or apricots.

proof paper

* Turn the food halfway through cooking.

** Brown to the level you require.

Baked items

Tables and tips

▯ We recommend using dark-coloured metal baking

tins as these absorb heat more effectively. Place the baking tin in the centre of the wire rack.

▯ If you are baking tray bakes without greaseproof

paper, lightly grease the baking tray beforehand.

▯ Small baked items, e.g. cream puffs, biscuits and

puff pastry parcels, can be baked on two levels, 1+3 or 2+4.

▯ If you are baking on more than one level, it is normal

for food on baking trays placed in the oven at the same time to be ready at different times. Leave the food on the baking trays lower down in the oven to cook for a little longer, or place them in the appliance earlier next time.

▯ Before cutting the baked items, leave them to cool

on a wire rack.

▯ If the baked items are too dark on the bottom, place

them a level up and select a lower temperature.

If the baked items are too dark on the top, place them a level down, select a lower temperature and extend the baking time a little.

▯ If the cake is too dry, set the temperature a little

higher. If the cake remains uncooked in the middle, set a lower temperature.

Baking times cannot be reduced by setting a higher temperature; it is better to set the temperature a little lower.

▯ If the cake collapses, use less liquid or set the

temperature 10 °C lower. Do not open the oven door too soon.

▯ If the cake only rises in the middle, grease the sides

of the baking tin.

▯ Do not remove the biscuits from the baking tray;

place the baking tray back into the hot oven for a short period and remove the biscuits whilst they are still hot.

▯ If the cake does not come away from the tin when

you are trying to turn it out, carefully slide a knife around the sides to loosen it. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.

▯ In addition, always follow the manufacturer's

instructions for pre-baked and frozen products.

Dish Accessories Level Temperature

in °C

Cakes

Cheesecake Springform

cake tin

Sponge cake Springform

cake tin

Loaf cake Loaf tin 2 (3) 160–170 H 60–65 To ensure even browning, place the tin

Bundt cake, ring cake

Tray bakes Baking tray 2 (3) 165–170 H 20–30 Lightly grease the baking tray.

Swiss roll Baking tray

Sponge base Springform

Ring cake tin 1 (2) 165 H 30 Recipe tip: Stick to a traditional Bundt

+ greaseproof paper

cake tin

1 (2) 160–165 H 70–75 1 (2) 160–165 N 70–75 1 (2) 160–165 K 85–90 1 (2) 160–165 M 80–90 1 (2) 160–165 J 40–45 Low-cheese cheesecake with 50% quark

2 (3) 160–170 H 50–60 2 (3) 160–170 N 50–60

2 (3) 160–170 N 55–60

1 (2) 170 I 55 No need to preheat; do not open the appli-

2 (3) 165–170 N 40–50 2 (3) 190 H 6 Turn it out while still hot onto a piece of

2 (3) 150 H 40–45 Line a springform cake tin with grease-

Type of heating

Cooking time (mins)

Comments

mixture.

lengthways in the cooking compartment.

cake recipe or add bacon and walnuts.

ance door.

greaseproof paper sprinkled with sugar, then roll it up.

proof paper.

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32

en Tables and tips

Dish Accessories Level Temperature

in °C

Type of heating

Cooking time (mins)

Comments

Yeast tray bakes Baking tray 2 (3) 165 H 30–35 Recipe tip: Top with plums, figs or onion

and ham.

cots and marzipan.

Fruit flan with shortcrust pastry

Tart tin or dish

2 (3) 165 N 30–35 2 (3) 165 H 40–50 Recipe tip: Top with strawberries or apri2 (3) 170 N 40–50 2 (3) 165 K 45–55

Tart Tart tin or

dish

2 (3) 190 H 30–40 French flan with a shortcrust pastry base, 2 (3) 190 N 30–40 2 (3) 190 K 40–45

e.g. tarte aux pommes, tarte tatin, tarte au chocolat and tarte au citron.

2 (3) 190 M 45–50 For light-coloured tart tins or dishes.

Strudel made from puff pastry

Baking tray + grease-

2 (3) 200 H 20–25 Recipe tip: Fill with custard and cherries

or apples.

proof paper

Apple pie

(in accordance with EN60350-1)

(Appliance width: 60 cm)

Apple pie

(in accordance with EN60350-1)

(Appliance width: 76 cm)

Water sponge cake

(in accordance with EN60350-1)

(Appliance width: 60 cm)

Water sponge cake

(in accordance with EN60350-1)

(Appliance width: 76 cm)

20 cm springform cake tin

26 cm springform cake tin

2 160** H 90–105 Preheat

1 160** N 90–100 Preheat

3 160** H 85–100 Preheat

2 160** N 100–110 Preheat

2 160** H 22–30 Preheat

2 160** N 20–30 Preheat

3 160** H 22–30 Preheat

3 160** N 25–30 Preheat

Small baked items

Cream puffs, eclairs Baking tray

+ greaseproof paper

Biscuits,

Baking tray 2 (3) 160–170 H 15

piped cookies

Small baked puffpastry items

Baking tray +

2 (3) 180 H 35 Recipe tip: Fill with vanilla custard, choco2 (3) 180 N 40

late mousse, fruit cream or mocha cream.

2 (3) 180 K 35

2 (3) 160–170 N 18 2 (3) 200 H 15–20

greaseproof paper

Filled puff pastry parcels

Baking tray +

3 (4) 200 H 15 Recipe tip: Fill with ham and cheese or

apples and raisins. greaseproof paper

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32

Tables and tips

Dish Accessories Level Temperature

in °C

Puff pastry Baking tray

3 (4) 200 H 15 Recipe tip: With sesame seeds, poppy

Type of heating

Cooking time (mins)

Comments

seeds, icing. greaseproof paper

Puff pastry twists Baking tray

3 (4) 200 H 15 Recipe tip: Fill with cheese, ham, or nuts.

+ greaseproof paper

Small pastries Baking tray

2 (3) 200 H 15–20 Recipe tip: Serve with custard and/or fruit.

+ greaseproof paper

Waffle biscuits Baking tray

+ greaseproof

2 (3) 140 H 8–10 Shape the waffle biscuits whilst they are

still hot, e.g. into ice cream cones or small

rolls for dessert. paper

Breadsticks Baking tray

2 (3) 160 H 30 Sprinkle with sea salt, rosemary, curry

powder, sesame seeds or caraway seeds. greaseproof paper

Cookies (20 g each) Baking tray

2 (3) 175 H 12–14 With chocolate, raisins, nuts or lemon.

+ greaseproof paper

Brownies Baking tray

+ greaseproof paper

2 (3) 120 H 60 Cut into squares or rectangles once

baked. The low temperature means that

the brownies will stay gooey in the middle.

2 (3) 180 I 40–45 No need to preheat; do not open the appli-

ance door.

Muffins Muffin tray/

paper cases

Small cakes

(in accordance with EN60350-1)

(Appliance width:

Glass tray 2 150** H 25–30 Preheat Baking tray

Glass tray 31 Glass tray 3 160** N 20–25 Preheat

2 (3) 160 H 25–30 With chocolate, nuts or raisins. 2 (3) 160 N 25–30 2 (3) 160–165 O 25–30

150** H 28–32 Preheat

Applies to baking on two levels

60 cm) Small cakes

(in accordance with EN60350-1)

(Appliance width:

Glass tray 3 150** H 26–32 Preheat Baking tray

Glass tray 42

150** H 30–32 Preheat

Applies to baking on two levels Glass tray 4 160** N 23–24 Preheat

76 cm) Piped cookies

(in accordance with EN60350-1)

(Appliance width:

Baking tray 2 140** H 35–40 Preheat Baking tray

Glass tray31

140** H 35–40 Preheat

Applies to baking on two levels Baking tray 2 140** N 26–30 Preheat

60 cm) * Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32

en Tables and tips

Dish Accessories Level Temperature

in °C

Piped cookies

(in accordance with EN60350-1)

(Appliance width:

Baking tray 3 140** H 30–35 Preheat Baking tray

140** H 30–40 Preheat

Glass tray42 Baking tray 3 140** N 30–35 Preheat

Type of heating

Cooking time (mins)

Comments

Applies to baking on two levels

76 cm)

Bread, bread rolls

Multigrain bread Baking tray

+ greaseproof paper

2 (3) 200 / 170* H 40–50 2 (3) 200 / 170* N 40–50 2 (3) 200 / 165* O 45–50

Sourdough bread Baking tray 2 (3) 200 / 180* N 50–60 Olive and tomato

Baking tray 2 (3) 200 / 170* N 40–50

bread Bread in a loaf tin Loaf tin 2 (3) 175 N 40–45 Baguette,

pre-baked

Baking tray +

2 (3) 220 N 10–12

greaseproof paper

Ciabatta, pre-baked

Baking tray +

2 (3) 190 N 12–14 2 (3) 180 H 12–14

greaseproof paper

Flatbread Baking tray

2 (3) 200 H 15–20 The cooking time depends on the size and 2 (3) 210 N 15–20

thickness of the flatbread. greaseproof paper

Foccacia Baking tray

+ greaseproof

2 (3) 210 N 15–20 Top with various ingredients, e.g. herbs,

sea salt, olives, anchovies, onion, ham,

tomatoes or cheese. paper

Garlic/herb baguette

Baking tray +

2 (3) 200 N 8–10

greaseproof paper

Strudel made from puff pastry

Baking tray +

2 (3) 200 H 20–25 Recipe tip: Fill with sheep's cheese and

feta cheese. greaseproof paper

Plaited loaf Baking tray

+ greaseproof

2 (3) 165 H 20 2 (3) 170 I 30–35 No need to preheat; do not open the appli-

ance door. paper

Bread rolls, pre-baked

Baking tray +

2 (3) 210 N 8–10 2 (3) 200 H 8–10

greaseproof paper

Bread rolls, frozen

Baking tray +

2 (3) 180 H 10–12 2 (3) 200 N 10–12

greaseproof paper

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32

Tables and tips

Dish Accessories Level Temperature

in °C

Bread rolls, fresh (50 g each)

Baked items made from lye-dipped yeast dough, frozen

Croissants, frozen

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings ~ "Basic settings" on page 32

Baking tray + greaseproof paper

2 (3) 250 / 200* N 15–20

2 (3) 200 H 10–12

2 (3) 170 N 15–25

Type of heating

Cooking time (mins)

Comments

Dough proving (leaving to rise)

▯ Place the bowl containing the dough onto the wire

rack. Select the "Dough proving" heating function.

▯ For large quantities, e.g. bread, set the temperature

to 38 - 40 °C. This helps the dough to rise evenly from the centre to the edges.

▯ For small quantities of dough, e.g. sweet pastry

swirls and bread rolls, you can set a temperature of 40 - 45 °C.

▯ The cooking time specified is intended as a guide

only. Leave the dough to rise until it has doubled its volume.

▯ If the dough does not rise, this means that either

you have not used sufficient yeast or you have not kneaded the dough sufficiently.

Dish Accessories Level Temperature

in °C

Dough mixture Bowl 2 (3) 38 - 45 V 25 - 45 e.g. yeast dough, natural fermentation

Heating

function

Cooking time in min.

Comments

starter, sourdough, yeast dumplings

en Tables and tips

Desserts

▯ Oven-cooked desserts are very easy to prepare –

you just have to put it in the oven. This preparation method is useful for relatively large quantities, for example if you have guests.

Dish Accessories Level Temperature

in °C

Apple crumble Ovenproof

dish

Baked apple Ovenproof

dish

Compote Glass dish/

grill tray

Clafoutis Ovenproof

dish

Sweet bake Ovenproof

dish

Bread and butter pudding, Kirschenmichel (German bread and butter pudding with sour cherries)

Topfenpalatschinken (baked sweet pancakes with a quark filling)

Meringue Baking tray

Ovenproof dish

+ greaseproof paper

2 (3) 200 H 35 - 40 Apple bake with a crumble topping; equally

2 (3) 200 O 25 - 30 For soft apple varieties. 2 (3) 200 M 25 - 30 For firm apple varieties. 2 (3) 190 - 200 H 20 - 30 Recommendation: Use cooking apples,

2 (3) 160 - 180 H 30 - 40 e.g. apricots or a variety of berries 2 (3) 200 N 30 - 40

2 (3) 190 H 30 - 35 French dessert: Traditionally made with

2 (3) 200 I 55 No need to preheat; do not open appliance

2 (3) 160 - 180 H 30 - 40 e.g. semolina, quark or rice pudding

2 (3) 150 H 50 - 55 e.g. with cherries or apricots

2 (3) 180 - 190 H 8 - 10 Austrian speciality: Pancakes filled with

2 (3) 100 H 150 When dividing up the mixture, make sure

▯ Oven-cooked desserts are generally eaten warm,

and are particularly enjoyable during the cooler months.

Heating

function

Cooking time in min.

Comments

delicious with berries or mirabelles.

e.g. Boskop. These are particularly well suited for cooking and baking.

Summer version: Stuff with ricotta cheese, lemon, honey, cardamom, vanilla and pine nuts.

Do not add any liquid; stir thoroughly several times. Refine with honey, fresh vanilla or cinnamon.

cherries; equally delicious with mirabelles or berries.

door.

quark and raisins, topped with cream and grilled.

that the portions are spread as thinly as possible so that the mixture dries out well.

Tables and tips

Defrosting

▯ To defrost food, use the "Defrost" heating function.

▯ The defrosting times specified are intended as a

guide only. The defrosting time depends on the size, weight and shape of the frozen food. This reduces the defrosting time.

▯ Slide the wire rack with the frozen food into the

second rack level (into the third rack level if there are five rack levels). Slide the glass dish/grill tray underneath to catch any liquid that drips down as the food defrosts.

▯ Remove the food from the packaging before

defrosting.

▯ Do not defrost more food than you intend to eat on

this occasion.

▯ Remember: Once defrosted, food may not keep for

as long and spoils faster than fresh food. Prepare defrosted food immediately and cook it thoroughly.

▯ After half the defrosting time has elapsed, turn the

meat or fish. Break up frozen clumps of food comprising many pieces, e.g. berries and pieces of meat. Fish does not need to be fully defrosted; it is sufficient to defrost it until the surface is soft enough for seasoning/spices to stick.

▯ The oven is not suitable for defrosting whole

chickens or joints of meat as this takes a very long time. Steam ovens and combination steam ovens can be used to defrost this kind of food much more quickly.

m Warning – Health risk!

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Germs could be transferred.

Slide the glass dish/grill tray under the food and into the appliance. Pour away the liquid that collects in the dish or tray as the meat and poultry defrosts. Then clean the sink and rinse with plenty of water. Clean the glass dish/grill tray in hot soapy water or in the dishwasher.

After defrosting, operate the oven for 15 minutes at 180 °C in the "Hot air" (fan-oven) setting.

Dish Accessories Level Temperature

in °C

Berries (500 g) Glass dish/

grill tray

Vegetables (500 g) Glass dish/

grill tray

Chicken thighs (200 g per thigh)

Fish fillet (150 g per fillet)

Prawns Wire rack 2 (3) 45 - 50 W 20 - 25

Wire rack 2 (3) 50 - 55 W 45 - 50

Wire rack 2 (3) 45 - 50 W 45 - 50

2 (3) 50 - 55 W 25 - 30

2 (3) 50 - 55 W 30 - 50 The defrosting time depends on the por-

Heating

function

Cooking time in min.

Comments

tions. Small vegetables, such as peas and beans, defrost more quickly than frozen spinach blocks and cauliflower florets.

en Tables and tips

Preserving

▯ Cook food as soon as possible after purchase or

after it has been harvested. Prolonged storage reduces the vitamin content and means that food is on the verge of fermenting.

▯ Only use fruit and vegetables that are in good

condition.

▯ The oven is not suitable for preserving meat.

▯ Carefully check and clean the preserving jars,

rubber sealing rings, clips and springs.

Dish Accessories Level Temperature

in °C

Fruit Wire rack 1 (2) 150 - 160 N 35 - 40 In sealed jars Vegetables Wire rack 1 (2) 190 - 200 N 60 - 120 In sealed jars

▯ Place the preserving jars in a heat-resistant vessel

containing water. Make sure that they do not touch. The water level must reach at least three quarters of the way up to the top of the contents of the jars.

▯ Once the cooking time has elapsed, open the

cooking compartment door. Do not remove the preserving jars from the cooking compartment until they have completely cooled down.

▯ Store the preserves in a cool, dark and dry place,

e.g. in a pantry. Once the jars have been opened, consume the contents quickly and store in the refrigerator.

Heating

function

Cooking time in min.

Comments

Disinfecting

▯ Before you begin preserving the food, the glasses

should be disinfected in the oven to prevent the food from spoiling. This is the only way to ensure that preserves keep for a relatively long time and can be stored outside of the refrigerator.

▯ Disinfect the empty jars at 100 °C for at least 20

minutes in the "Hot air" (fan-oven) setting. The lids and rubber preserving seals for the jars can be disinfected at the same time in boiling water to avoid them drying out in the dry heat of the oven.

Dish Accessories Level Temperature

in °C

Disinfecting Wire rack 2 (3) 100 H 20 - 25 Preserving jars, baby bottles

Heating

function

Cooking time in min.

Comments

Drying

▯ Drying is a method of preserving food in which up

to 50% of the liquid contained in the food is removed by exposing it to dry heat. This also makes the flavour more intense.

▯ The thicker the food, the longer the drying process

lasts. The quickest way to dry food – which is also the method that saves the most energy – is to cut it into slices.

Dish Accessories Level Temperature

in °C

Sliced mushrooms Wire rack +

greaseproof paper

Apple rings Wire rack +

greaseproof paper

2 (3) 50 - 60 H 3 - 4

2 (3) 70 H 5 - 8

▯ Place the prepared food onto a wire rack or baking

tray covered with greaseproof paper. Turn the food from time to time during the drying process.

▯ The duration depends on the thickness of the food

and on the natural level of moisture in the food, i.e. tomatoes take longer to dry out than mushrooms.

▯ If you want to dry food in the oven on two levels at

the same time, use levels 1 and 3 (or 2 and 4).

Heating

function

Cooking time in hours

Comments

Tables and tips

Dish Accessories Level Temperature

in °C

Quartered tomatoes Wire rack +

greaseproof paper

Herbs Wire rack +

greaseproof paper

2 (3) 60 - 70 H 7 - 8 Core the tomatoes to avoid an extended

2 (3) 50 - 60 H 1½ - 2 e.g. chives, parsley and sage

Baking stone

▯ You will need a baking stone and heating element –

these are optional accessories.

▯ Whether you are baking crispy pizza or fresh bread,

using the baking stone will produce results that are comparable to (or even exceed) those you would get from a large stone oven because you are able to control the baking temperature precisely.

▯ Depending on the size, you can place several

pizzas, bread rolls or other baked items on the baking stone at once.

▯ You can bake several pizzas in succession. This may

increase the baking time per pizza by approx. 1 - 3 minutes.

Heating

function

Cooking time in hours

Comments

drying time.

▯ We recommend that you use a core temperature

probe when baking bread. Wait 10 - 15 minutes after baking has begun before inserting the probe into the thickest part of the bread. The sensor measures the internal temperature of the baked goods and switches the oven off when the set core temperature has been reached.

▯ When dough is baked, it needs to be able to expand

without the surface breaking apart. This can be achieved by pricking it several times with a fork or by making a cut with a knife.

▯ The temperatures and times given in the cooking

table are guidelines. Always follow the manufacturer's instructions for pre-cooked and frozen products in addition to using this table.

Meal Accessory/

ies

Bread rolls, fresh (50 g each)

Flatbread Baking

Foccacia Baking

Multigrain bread Baking

Sourdough bread Baking

Olive and tomato bread

Pizza, fresh Baking

Pizza, frozen Baking

Tarte flambée, fresh

Tarte flambée, frozen

* Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.

Baking stone

stone

stone Baking

stone

Baking stone

Level Tempera-

ture in °C

1 250 / 200* T 15 - 20

1 210 T 15 The cooking time depends on the size and

1 210 T 15 Top with various ingredients, e.g. herbs, sea

1 175 T 45

1 250 / 200* T 50 - 60

1 175 T 45

1 275 T 5 - 8 The cooking time varies depending on the

1 230 T 8 - 10 The cooking time varies depending on the

1 300 T 3 - 4 Recipe tip: Traditional or with goat's cheese,

1 250 T 4 - 5

Type of heating

Cooking time (mins)

Comments

thickness of the flatbread

salt, olives, anchovies, onion, ham, tomatoes or cheese.

type and thickness of the dough and topping.

thickness of the dough. Follow the manufacturer’s instructions.

Parma ham, figs and spring onions.

en Tables and tips

Roasting dish

▯ You will need a roaster, pull-out system and heating

element – these are optional accessories.

▯ In the roaster, you can also easily cook large pieces

of meat and braise large quantities.

▯ Food is easy to prepare and can be kept warm in

the oven. Your kitchen will look tidy, the hob will not be dirty, and fewer cooking smells will be produced as the dish is being cooked in the oven.

▯ The non-stick coating enables you to roast using

very little fat.

Dish Accessories Level Temperature

in °C

Chicken breast Roasting

dish

Beef goulash Roasting

dish

Ossobuco Roasting

dish

Viennese boiled beef

Venison ragout Roasting

Roulades Roasting

Tortilla Roasting

Farmers' omelette Roasting

* Roast initially at a high temperature; to continue cooking, turn the temperature back down.

Roasting dish

dish

1 200 U Initial roasting

1 220 /

130 - 140*

1 220 / 140* U Initial roasting

1 220 / 130* U Initial roasting

1 220 /

130 - 140*

1 220 / 120* U Initial roasting

1 175 U Initial roasting

Heating

function

Tip: Rather than adding the fat to the roaster, brush oil over the meat. This will ensure that the heat is transferred directly to the meat.

▯ Cooking liquids reduce down quickly. Make sure

that there is always sufficient cooking liquid. For a cooking time of 30 minutes, add approx. ½ l of liquid.

▯ When cooking in a sauce, always ensure that the

sauce remains runny and add cooking liquid.

▯ In addition, follow the instructions in the user

manual for the roaster.

Cooking time in min.

+ 15 - 20

U Initial roasting

+ 60 - 120

+ 60 - 90

+ 210 - 240

U Initial roasting

+ 60 - 100

+ 60 - 90

+ 10 - 15

Comments

Before you place the food in the roasting dish, heat it up using the "Roasting function". Then insert the core temperature probe.

Roast the onion and meat initially; use the "Roasting function" for this. Pour in liquid and turn the temperature back down; cook for 60 - 120 minutes depending on the type of meat.

Roast the meat and vegetables initially; use the "Roasting function" for this. Pour in liquid and turn the temperature back down; cover and cook for a further 60 - 90 minutes. Turn the sliced shanks once.

Roast the onion halves for a short time, add the vegetables and roast briefly, then fill the dish with liquid. Bring the vegetable water to the boil, season and add the Viennese boiled beef. The meat should be completely covered in liquid. Place the lid on the roasting dish and continue cooking at a temperature of 130 °C.

Roast the meat and other ingredients initially; use the "Roasting function" for this. Pour in liquid and turn the temperature back down; cook for 60 - 100 minutes depending on the type of meat and the size of the pieces of meat.

Roast the roulades initially in portions; use the "Roasting function" for this.

Roast all the ingredients initially in the roasting dish, apart from the eggs; then pour the egg mixture over the top and continue cooking until the tortilla is firm.

Roast all the ingredients initially in the roasting dish, apart from the eggs; then pour the egg mixture over the top and continue cooking until the farmers' omelette is firm.

Tables and tips

Dish Accessories Level Temperature

in °C

Stuffed peppers, vegetarian

Chilli con carne Roasting

* Roast initially at a high temperature; to continue cooking, turn the temperature back down.

Roasting dish

dish

1 200 U 30 Recipe tip: Stuff with boiled rice, soft

1 220 / 130* U Initial roasting

Heating

function

Cooking time in min.

+ 60 - 90

Comments

wheat or lentils and onions, cheese, herbs and seasoning/spices.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark. Large, thick pieces of food con-

tain less acrylamide. Baking With hot air at max. 180 °C. Biscuits Egg or egg yolk reduces the production of

acrylamide. Spread out a single layer

evenly on the baking tray. Oven

Chips

Cook at least 400 g at once on a baking

tray so that the chips do not dry out.

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9001329056 (010915)

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Gaggenau BO471112/01 Instructions for Use

Specifications and Main Features

Frequently Asked Questions

User Manual