Gaggenau BO451-111, BO450-111 User Manual

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Gaggenau

Instruction manual

BO 450/451

Oven

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Table of contents

Instruction manual

Important safety information 3

Causes of damage 5

Environmental protection 5

Environmentally-friendly disposal 5 Tips for saving energy 5

Getting to know the appliance 6

Oven 6 Display and operating controls 7 Symbols 7 Colours and display 8 Automatic door opening 8 Additional information ( and ) 8 Cooling fan 8 Function selector positions 9 Accessories 10 Special accessories 10

Before using for the first time 11

Setting the language 11 Setting the time format 11 Setting the clock 11 Setting the date format 11 Setting the date 12 Setting the temperature format 12 Ending initial set-up 12 Heating up the oven 12 Cleaning accessories 12

Activating the appliance 13

Standby 13 Activating the appliance 13

Change recipe 19 Deleting recipes 19

Core temperature probe 20

Inserting the core temperature probe in the food to be cooked 20 Setting the core temperature 21 Core temperature guidelines 22

Roasting function 23

Child lock 23

Activate the child lock 23 Deactivating the child lock 23

Basic settings 24

Cleaning and maintenance 26

Cleaning agents 26 Removing slide-in racks 27

Pyrolytic cleaning (self-cleaning) 28

Preparing pyrolytic self-cleaning 28 Starting pyrolytic self-cleaning 28 Cleaning accessories with pyrolytic self-cleaning 28

Trouble shooting 29

Power cut 29 Demo mode 29 Replacing the oven light bulb 30

Aftersales service 30

E number and FD number 30

Operating the appliance 13

Cooking compartment 13 Inserting accessories 13 Switching on 14 Rapid heating 14 Safety shut-off 14

Timer functions 14

Calling up the timer menu 14 Timer 14 Stopwatch 15 Cooking time 15 End of cooking time 16

Long-term timer 17

Setting the long-term timer 17

Individual recipes 18

Recording a recipe 18 Programming a recipe 18 Entering names 19 Starting recipes 19

Settings table and tips 31

Vegetables 31 Side dishes and meals 32 Fish 35 Meat 36 Poultry 38 Grilling and roasting/baking 39 Baking 41 Raising dough 44 Desserts 45 Defrosting 46 Preserving 47 Disinfecting 47 Drying 48 Baking stone 49 Roasting dish 50 Acrylamide in foodstuffs 51

: Additional information on products, accessories,

replacement parts and services can be found at

www.gaggenau.com and in the online shop www.gaggenau.com/zz/store

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m Important safety information

Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.

This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.

Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.

Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.

This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.

This appliance is intended for use up to a maximum height of 2000 metres above sea level.

This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.

Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.

Keep children below the age of 8 years old at a safe distance from the appliance and power cable.

Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.

Risk of fire!

▯ Combustible items stored in the cooking

compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box.

Risk of fire!

▯ A draught is created when the appliance

door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof paper with a dish or a baking tin. Only cover the surface required with greaseproof paper. Greaseproof paper must not protrude over the accessories.

Risk of burns!

▯ The appliance becomes very hot. Never

touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

Risk of serious burns!

▯ Accessories and ovenware become very hot.

Always use oven gloves to remove accessories or ovenware from the cooking compartment.

Risk of burns!

▯ Alcoholic vapours may catch fire in the hot

cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care.

Risk of scalding!

▯ The accessible parts become hot during

operation. Never touch the hot parts. Keep children at a safe distance.

Risk of scalding!

▯ When you open the appliance door, hot

steam may escape. Open the appliance door with care. Keep children at a safe distance.

Risk of scalding!

▯ Water in a hot cooking compartment may

create hot steam. Never pour water into the hot cooking compartment.

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Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Risk of electric shock!

▯ Incorrect repairs are dangerous. Repairs

may only be carried out and damaged power cables replaced by one of our trained aftersales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock and serious injury!

▯ The cable insulation on electrical appliances

may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.

Risk of electric shock!

▯ Do not use any high-pressure cleaners or

steam cleaners, which can result in an electric shock.

Risk of electric shock!

▯ When replacing the cooking compartment

bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Risk of electric shock!

▯ A defective appliance may cause electric

shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.

Risk of electric shock!

▯ The insulation of an incompatible meat

probe may be damaged. Only use the meat probe which is recommended for this appliance.

Risk of burns!

▯ The cooking compartment will become very

hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance.

Risk of burns!

▯ ; The appliance will become very hot on

the outside during the Self-cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.

Risk of serious damage to health!

The appliance will become very hot during the pyrolytic cleaning cycle. The non-stick coating on baking trays and tins is destroyed and noxious gases are released. Never let non-stick baking trays and tins go through the pyrolytic cleaning cycle. Only enamelled accessories may be cleaned at the same time.

Risk of fire!

▯ Loose food residues, grease and meat

juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

Risk of fire!

▯ The appliance will become very hot on the

outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

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Causes of damage

Caution!

– Accessories, foil, greaseproof paper or ovenware

on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate. The baking and roasting times will no longer be correct and the enamel will be damaged.

– Water in a hot cooking compartment: do not pour

water into the cooking compartment when it is hot. This will cause steam. The temperature change can cause damage to the enamel.

– Moist food: do not store moist food in the cooking

compartment when it is closed for prolonged periods This will damage the enamel.

– Fruit juice: when baking particularly juicy fruit pies,

do not pack the baking tray too generously. Fruit juice dripping from the baking tray leaves stains that cannot be removed. If possible, use the deeper universal pan.

– Cooling with the appliance door open: only allow

the cooking compartment to cool when it is closed. Even if the appliance door is only open a little, front panels of adjacent units could be damaged over time.

– Very dirty door seal: If the door seal is very dirty, the

appliance door will no longer close properly when the appliance is in use. The fronts of adjacent units could be damaged.Always keep the door seal clean.

– Appliance door as a seat, shelf or worktop: Do not

sit on the appliance door, or place or hang anything on it. Do not place any cookware or accessories on the appliance door.

– Inserting accessories: depending on the appliance

model, accessories can scratch the door panel when closing the appliance door. Always insert the accessories into the cooking compartment as far as they will go.

– Carrying the appliance: do not carry or hold the

appliance by the door handle. The door handle cannot support the weight of the appliance and could break.

Environmental protection

Environmentally-friendly disposal

Dispose of packaging in an environmentally-friendly manner.

This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.

Tips for saving energy

▯ Open the appliance door as little as possible while

cooking, baking or roasting.

▯ Use dark, black lacquered or enamelled baking tins

for baking. They absorb the heat particularly well.

▯ It is best to bake several cakes one after the other.

The oven will still be hot. This reduces the baking time for the second cake. You can also place two loaf tins next to each other.

▯ In the hot air mode, you can bake on several levels

at the same time.

▯ If the cooking time is relatively long, you can switch

off the oven 10 minutes before the end of the cooking time and use the oven's residual heat to complete the cooking process.

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Getting to know the appliance

Use this section to familiarise yourself with your new appliance. The control panel and the individual operating controls are explained. You will find information on the cooking compartment and the accessories.

Oven

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1 Door seal

2 Grill heating element

3 Socket for additional heating element (special

accessory for baking stone and roaster)

4 Socket for core temperature probe

5 Recessed handle

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Display and operating controls

Symbols

These instructions are valid for different versions of the appliance. There may be minor differences depending on the appliance model.

All versions of the appliance are operated in an identical manner.

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Symbol Function

' Cancel Ž Delete ™ Confirm/save settings

! Open appliance door ( Call up additional information ’ Rapid heating with status indicator i Call up individual recipes g Record menu % Edit settings 4 Enter name l Delete letters 0 Child lock

Start

Stop

Pause/End

Selection arrow

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1 Control panel These areas are touch sensitive.

Touch a symbol to select the corresponding function.

2 Display The display shows, for example,

current settings and options.

3 Rotary selector You can use the rotary selector to

set the temperature and to make further settings.

4 Function selector The function selector is used to

select the type of heating, the cleaning function or the basic settings.

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/ Call up long-term timer

+ Call up core temperature probe ¤ Start roasting function £ End roasting function

Call up timer menu

Demo mode

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Colours and display

Additional information ( and )

Colours

The different colours are used to guide the user in the relevant setting situations.

Orange Initial settings

Main functions

Blue Basic settings

Cleaning

White Values which can be set

Display

The appearance of the symbols, values or the entire display changes depending on the situation.

Zoom The setting which is currently being

changed is displayed in an enlarged format.

A cooking time that is coming to an end is shown in an enlarged format shortly before running out (e.g. the last 60 seconds of the timer).

Reduced display After a short time, the display is reduced

and only the most important information is displayed. This function is preset and can be changed in the basic settings.

By touching the ( symbol, you can call up additional information. For example, information on the heating function set or on the current temperature of the cooking compartment.

Note: During continuous operation, small fluctuations in temperature are normal after the oven has heated up.

The ) symbol is displayed for important information and action prompts.Important information on safety and operation mode are occasionally shown automatically. These messages either disappear automatically after a few seconds or must be confirmed with ™.

Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the hot air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a certain time after operation and then switches off automatically.

Caution!

Do not cover the ventilation slots. Otherwise, the appliance will overheat.

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Automatic door opening

The appliance door springs open when you touch the ! symbol and you can open it fully by using the recessed handle on the side.

Automatic door opening does not work if the child lock is activated or there is a power cut. You can open the recessed handle on the side by hand.

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Function selector positions

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Position Function/type of heating Temperature Use

0 Off position ž Light 2 H

Hot air

50 - 300 °C

Default temperature 170 °C

Hot air: For cakes, biscuits and bakes on several levels.

The fan in the back wall of the oven distributes the heat evenly throughout the cooking compartment.

3 I

Eco hot air*

4 N

Top + bottom heat

5 P

Top heating

6 L

Bottom heating

7 K

Hot air + bottom heat

8 Z

Full surface grill +

50 - 300 °C

Default temperature 170 °C

50 - 300 °C

Default temperature 170 °C

50 - 300 °C

Default temperature 170 °C

50 - 300 °C

Default temperature 170 °C

50 - 300 °C

Default temperature 170 °C

50 - 300 °C

Default temperature 220 °C

Energy-saving hot air mode for cakes, biscuits, bakes and gratins. The oven lighting remains off.

For cakes in tins or on a baking tray, bakes, roasting.

Targeted heat from above, for example grilling fruitcake with meringue.

For the final baking stage (such as for moist fruitcakes), for preserving, for dishes in a bain marie.

Additional heat from below for moist cakes, such as fruitcake.

Even, all-round heating for meat, poultry and whole fish.

circulated air

9 Q

Full surface grill

10 S

Compact grill

11 T

Baking stone function

50 - 300 °C

Default temperature 220 °C

50 - 300 °C

Default temperature 220 °C

50 - 300 °C

Default temperature 250°C

To grill flat pieces of meat, sausages or fillets of fish. Grilling and gratinating.

Only the centre part of the grill heating element is heated. Energy-saving grilling for small amounts.

Baking stone only available as a special accessory

Baking stone heated from below for crisp stonebaked pizza, bread or bread rolls.

12 U

Roaster function

50 - 220 °C

Default temperature 180 °C

Roasting dish only available as a special accessory

Heatable cast iron roasting pan for large joints of meat, bakes or festive roasts.

13 V

Dough proofing

30 - 50 °C

Default temperature 38 °C

Proofing: For yeast dough and sour dough.

Dough will prove considerably more quickly than at room temperature. The optimal temperature setting for yeast dough is 38 °C.

14 W

Defrosting

Basic settings œ

40 - 60 °C

For vegetables, meat, fish and fruit.

Default temperature 45 °C

Your appliance can be individually adjusted in the basic settings.

485 °C Self-cleaning

Pyrolytic cleaning

* Type of heating used to determine the energy efficiency class according to EN60350-1.

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Accessories

Special accessories

Use only the accessories supplied with the product or available from the after-sales service. They are specially designed for your appliance. Ensure that you always insert the accessories into the cooking compartment the right way round.

Your appliance is equipped with the following accessories:

Baking tray, enamelled

Wire rack

Glass tray

Plug-in core temperature probe

You can order the following special accessories from your specialist dealer:

BA 016 105 Pull-out system

Fully extendable telescopic pull-out rack and cast-iron frame which can withstand pyrolytic cleaning

BA 026 115 Baking tray, enamelled 15 mm deep

BA 036 105 Wire rack, chrome-plated, without

opening, with feet

BA 226 105 Grill tray, enamelled 30 mm deep

BA 046 115 Glass dish, 24 mm deep

BA 056 115 Heating element for baking stone and

roaster (230 V)

BA 056 125 Heating element for baking stone and

roaster (400 V)

BA 056 133 Baking stone

Including baking stone support and pizza paddle (order heating element separately)

BS 020 002 Pizza paddle, set of 2

GN 340 230 Cast aluminium roaster GN 2/3,

165 mm high, non-stick coated

Only use the accessories as specified. The manufacturer accepts no liability if these accessories are used incorrectly.

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Before using for the first time

In this section, you can find out what you must do before using your appliance to prepare food for the first time. Read the section entitled 'Important safety information' beforehand.

The appliance must be fully installed and connected to the mains.

After connection to the mains, the "Initial settings" menu appears in the display. You can now make settings for your new appliance.

Setting the time format

The two possible formats 24h and AM/PM appear in the display. The default is the 24h format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

▯ Language

▯ Time format

▯ Time

▯ Date format

▯ Date

▯ Temperature format

Notes

‒ The "Initial settings" menu will appear only after the

appliance has been connected to a power supply and switched on for the first time, or if the appliance has not been connected to a power supply for a number of days. Once the appliance has been connected to a power supply, the GAGGENAU logo will appear first for approximately 30 seconds. The "Initial settings" menu will then appear automatically.

‒ You can change the settings at any time (see

section entitled 'Basic settings').

Setting the language

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Setting the clock

The time is shown in the display.

1 Set the desired time using the rotary selector. 2 Confirm with ™.

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Setting the date format

The preset language appears in the display.

1 Turn the rotary selector to select the required

display language.

2 Confirm with ™.

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Note: If the language is changed, the system restarts. This takes a few seconds.

The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The default is the D.M.Y format.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

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Setting the date

Ending initial set-up

The preset date appears in the display. The day setting is already active.

1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month setting.

3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting.

5 Set the year using the rotary selector. 6 Confirm with ™.

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Setting the temperature format

The two possible formats °C and °F appear in the display. The default setting is °C.

1 Use the rotary selector to select the desired format. 2 Confirm with ™.

"Initial set-up complete" appears in the display.

Confirm with ™.

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The appliance enters standby mode and the standby screen appears. The appliance is now ready for operation.

Heating up the oven

Ensure that no packaging remnants have been left in the cooking compartment.

To remove the new cooker smell, heat up the oven when it is empty and closed. One hour with H Hot air at 200°C is ideal. For instructions on how to set this type of heating, refer to the Operating the appliance section.

Cleaning accessories

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Before using the accessories for the first time, clean them thoroughly using hot detergent solution and a soft cloth.

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Activating the appliance

Operating the appliance

Standby

The appliance goes into standby mode if no function has been set or the child lock is activated.

The brightness of the control panel is dimmed in standby mode.

Notes

‒ Different displays are available for standby mode.

The default setting is the GAGGENAU logo and the clock. To change the display, refer to the Basic

settings

section.

‒ The brightness of the display depends on the

vertical viewing angle. You can adjust the display using the "Brightness" setting in the basic settings.

Cooking compartment

The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.

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Caution!

– Do not place anything on the cooking compartment

floor. Do not cover it with aluminium foil. A build-up of heat could damage the appliance.

– Do not slide any accessories between the shelf

positions, or they may tip.

Inserting accessories

Activating the appliance

To exit standby mode, you can either

▯ Turn the function selector,

▯ Touch a control panel,

▯ Open or close the door.

You can now set the desired function. You can read about how to set functions in the respective chapters.

Notes

‒ When "Standby screen = off" is selected in the

basic settings, you must turn the function selector to exit standby mode.

‒ The appliance returns to the standby screen if you

have not made any settings for a long time after activation.

‒ When the door is open, the interior lighting

switches off after a short time.

The accessories are equipped with a locking function. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly.

When inserting the wire rack, check

▯ that the lug (a) is pointing downwards

▯ that the safety bar on the wire rack is at the back

and facing upwards.

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Switching on

1 Set the required heating mode using the function

selector. The chosen heating mode and the default temperature are displayed.

2 If you want to change the default temperature:

set the required temperature with the rotary selector.

Timer functions

You use the timer menu to make the following settings:

Š Short-term timer

p Stopwatch

The preheating symbol ’ appears on the display. The bar continuously shows the preheating status. When the set temperature is reached, a signal sounds and the preheating symbol ’ goes off.

Note: The oven interior lighting stays switched off at a temperature setting below 70°C

Switching off: Turn the function selector to 0.

Rapid heating

With the "Rapid heat-up" function, your appliance reaches the desired temperature particularly quickly in the top heating, bottom heating and top/bottom heating types of heating.

To ensure an even cooking result, do not place your food in the cooking compartment until "Rapid heat-up" is complete and the ’ heat-up symbol goes out.

Note: The "Rapid heat-up" function is preset in the factory settings. In the basic settings, you can select ’ Rapid heat-up or “ Heat-up.

6 Cooking time (not in standby mode)

5 Cooking time end (not in standby mode)

Calling up the timer menu

You can call up the timer menu from any mode. Only from the basic settings, function selector is set to S, the timer menu is not available.

Touch the M symbol.

The timer menu is displayed.

Safety shut-off

For your protection, the appliance is equipped with an automatic safety shut-off. Any heating process is switched off after 12 hours if the oven is not operated in this time. A message appears in the display.

Exception: The long-term timer has been programmed.

Set the function selector to 0, then the appliance can be operated again as usual.

Timer

The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.

Setting the timer

1 Call up timer menu.

The "Timer" Š function is displayed.

2 Turn the rotary selector to set the required cooking

time.

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3 Start with I.

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The timer menu closes and the time begins to count down. The display.

Š symbol and the countdown appear in the

The "Timer" menu is closed and the time starts counting down. The p symbol and the elapsed time are shown in the display.

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A signal sounds once the time has elapsed. Touch the ™ symbol to silence.

You can exit the timer menu at any time by touching the ' symbol. This erases the settings.

To stop the timer: Call up timer menu. Touch function and touch the H symbol. To allow the timer to continue counting down, touch the I symbol.

Switching off the timer early: Call up timer menu. Touch C to select the "Timer" Š function and touch the Ž symbol.

Stopwatch

The stopwatch runs independently of the other appliance functions.

C to select the "Timer" Š

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Pausing and restarting the stopwatch

1 Call up the "Timer" menu. 2 Touch C to select the p "Stopwatch" function. 3 Touch the H symbol.

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The time stops. The symbol changes to I "Start".

4 Press I to start.

The stopwatch counts from 0 seconds up to 90 minutes.

It also has a pause function, which enables you to temporarily stop the clock.

Starting the stopwatch

1 Call up the "Timer" menu. 2 Touch C to select the p "Stopwatch" function.

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3 Press I to start.

The time continues to run. When 90 minutes is reached, the display pulsates and a signal sounds. The signal stops when you touch the ™ symbol. The p symbol in the display goes out. The process has finished.

To switch off the stopwatch: Call up the "Timer" menu. Touch C to select the p "Stopwatch" function and touch the Ž symbol.

Cooking time

If you set a cooking time for your meal, the appliance switches off heating automatically after the selected time.

You can set a cooking time from 1 minute to 23 hours 59 minutes.

Setting a cooking time

You have set the heating mode and temperature and you have placed your dish in the oven.

1 Touch the M symbol. 2 Use C to select the 6 "Cooking time" function.

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3 Set the desired cooking time using the rotary

selector.

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End of cooking time

You can delay the cooking time end to a later time.

Example: it is 14:00. The dish requires a cooking time of 40 minutes. You want it to be ready at 15:30.

Enter the cooking time and delay the cooking time end until 15:30. The electronics system calculates the start time. The appliance starts automatically at 14:50 and switches off at 15:30.

Bear in mind that food which spoils easily should not be left in the cooking compartment for too long.

4 Press I to start.

The appliance starts. The timer menu is closed. The settings for temperature, heating mode, elapsing time and cooking time end are shown in the display.

During the last minute of the cooking time the remaining time is displayed in an enlarged format.

Delaying the cooking time end

You have set the heating mode, temperature and cooking time.

1 Touch the M symbol. 2 Use C to select the 5 "Cooking time end"

function.

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3 Set the desired cooking time end using the rotary

selector.

4 Press I to start.

The appliance switches off after the cooking time has elapsed. The 6 symbol flashes and a signal sounds. The signal stops when you touch the ™ symbol, open the appliance door, or switch the function selector to 0.

Changing the cooking time: Call up the timer menu. Use C to select the 6 "Cooking time" function. Change the cooking time using the rotary selector. Press I to start.

Clearing the cooking time: Call up the timer menu. Use C to select the 6 "Cooking time" function. Clear the cooking time with Ž. Return to normal operation with '.

Cancelling the entire operation: Set the function selector to 0.

Note: You can also change the heating mode and temperature during the cooking time.

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The appliance switches to standby. The heating mode, temperature, cooking time and cooking time end appear in the display. The appliance starts at the calculated time and switches off automatically when the cooking time has elapsed.

Note: If the 6 symbol flashes: You have not set the cooking time. Always set the cooking time first.

Once the cooking time has elapsed, the appliance switches off. The 5 symbol flashes and an audible signal sounds. The signal stops early if you touch the ™ symbol, open the appliance door, or set the function selector to 0.

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To change the cooking time end:

Call up the timer menu. Use "Cooking time end" function. Set the desired cooking time end using the rotary selector. Press

To terminate the whole procedure: Set the function selector to 0.

C to select the 5

I to start.

Long-term timer

With this function, the appliance maintains a temperature between 50 und 230°C with the "Hot air" heating function.

You can keep food warm for up to 74 hours without having to switch the appliance on or off.

Bear in mind that food which spoils easily should not be left in the oven for too long.

Note: You must set the long-term timer to "available" in the basic settings (refer to the Basic settings section).

The appliance starts. / and the temperature appear in the display.

The oven and display lighting are switched off. The control panel is locked; no key tone sounds when you touch the touch keys.

Once the set time has elapsed, the appliance stops heating. Turn the function selector to 0.

Switching off: To end the process, turn the function selector to 0.

Setting the long-term timer

1 Set the function selector to ž. 2 Touch the / symbol.

The default value 24 hrs at 85 °C appears in the display. Press I to start –or– Change the cooking time, the cooking time end and the switch-off date.

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3 Changing the cooking time 6:

Touch the $ symbol. Set the required cooking time using the rotary selector.

4 Changing the cooking time end 5:

Touch the C symbol. Set the required cooking time end using the rotary selector.

5 Changing the switch-off date q:

Touch the C symbol. Set the required switch-off date with the rotary selector. Confirm with ™.

6 Changing the temperature:

Set the required temperature with the rotary selector.

7 Press I to start.

Page 18

Individual recipes

It is possible to save up to 50 individual recipes. You can record a recipe. These recipes can be given a name so that they can be called up quickly and conveniently when required.

Recording a recipe

It is possible to consecutively set up to 5 phases and to record at the same time.

1 Select the required heating mode using the

function selector. The i symbol is displayed.

2 Touch the i symbol.

3 Select a free memory location by turning the rotary

selector.

4 Touch the g symbol.

Programming a recipe

You can programme and save up to 5 preparation phases.

1 Turn the function selector to the desired type of

heating. Turn the rotary selector to set the desired temperature. The i symbol is displayed.

2 Touch the i symbol.

3 Use the rotary selector to select a free memory

location.

4 Touch the % symbol.

5 Enter the name in "ABC" (see chapter Entering

names

6 Use the C symbol to select the first phase.

The initial type of heating and temperature is displayed. You can change the type of heating and the temperature by using the rotary selectors.

5 Select the required temperature using the rotary

selector.

6 The cooking time is recorded.

7 To record another phase:

Select the required heating mode using the function selector. Set the temperature using the rotary selector. This begins a new phase.

8 If the dish has achieved the desired cooking result,

touch the & symbol to finish the recipe.

9 Enter the name in "ABC" (refer to the Entering names

section).

Notes

‒ Recording of a phase starts only once the selected

temperature has been reached.

‒ The minimum duration of each phase is 1 minute.

‒ During the first minute of a new phase it is possible

to change the heating mode or the temperature.

Set a core temperature for a phase: Connect the core temperature probe to the socket in the oven. Set the heating mode and the temperature. Touch the + symbol. Select the core temperature using the rotary selector and touch + to confirm.

7 Use the C symbol to select the time allocation.

8 Turn the rotary selector to set the required cooking

time.

9 Use the C symbol to select the next phase.

- or If preparation is complete, finish making entries.

10 Save with ™.

- or Cancel with ' and exit the menu.

Setting the core temperature for a phase: Use the C symbol to select the next phase. Set the type of heating and temperature. Touch the + symbol. Use the rotary selector to set the desired core temperature and confirm with +.

Note: Cooking time can not be set for phases with a programmed core temperature.

Page 19

Entering names

1 Enter the name of the recipe in "ABC".

Notes

‒ The cooking time does not start counting down until

the appliance has reached the set temperature.

‒ You can use the rotary selector to change the

temperature while the recipe is in progress. This does not change the saved recipe.

Rotary selector

4 Press briefly: moves the cursor right

5 Press briefly: moves the cursor right

l Deletes letters

2 Save with ™.

- or Cancel with ' and exit the menu .

Note: For entering a name, Latin characters, certain special characters and numbers are available.

Starting recipes

Select letters

A new word always begins with a capital letter.

Press and hold: shifts to umlauts and special characters

Press twice: adds a line break

Press and hold: shifts to normal characters

Press twice: adds a line break

Change recipe

You can change the settings of a recorded or programmed recipe.

1 Turn the function selector to the any type of heating.

The i symbol is displayed.

2 Touch the i symbol.

3 Use the rotary selector to select the desired recipe. 4 Touch the % symbol. 5 Use the C symbol to select the desired phase.

The programmed type of heating, temperature and cooking time are displayed. You can use the rotary selector or function selector to change the settings.

6 Save with ™.

- or Cancel with ' and exit the menu.

Deleting recipes

1 Set the function selector to any type of heating.

The i symbol is displayed.

2 Touch the i symbol.

3 Use the rotary selector to select the desired recipe. 4 Delete the recipe with Ž. 5 Confirm with ™.

1 Set the function selector to any heating mode.

The i symbol is displayed.

2 Touch the i symbol. Use the rotary selector to

select the required recipe.

3 Press I to start.

Operation starts. The cooking time starts counting down in the display. The settings for each phase are shown in the display.

Page 20

Core temperature probe

Inserting the core temperature probe in the food to be cooked

The core temperature probe enables exact cooking to the spot. It measures the temperature inside the food being cooked. Automatic switching off when the desired core temperature is reached ensures that each food is cooked precisely.

Use the included core temperature probe only. You can purchase one as a spare part from after-sales service or in the online shop.

The core temperature probe can be damaged at temperatures above 250°C. Therefore, only ever use it in your oven up to a temperature of 230°C.

Always remove the core temperature probe from the oven after use. Never store it in the oven.

After every use, clean the core temperature probe with a moist cloth. Do not wash it in a dishwasher!

m Risk of electric shock!

The insulation of an incompatible meat probe may be damaged. Only use the meat probe which is recommended for this appliance.

m Risk of burns!

Insert the core temperature probe in the food to be cooked before you place it in the cooking interior.

Insert the metal tip at the thickest point in the food to be cooked. Make sure that the end of the tip is approximately in the centre. It must not be placed in the fat and must not touch any cookware or bones.

If there are several pieces, insert the core temperature probe in the middle of the thickest piece.

Insert the core temperature probe completely, if possible.

In the case of poultry, make sure that the tip of the core temperature probe is not in the cavity in the centre, but in the meat between the belly and upper leg.

The cooking interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe.

Page 21

Setting the core temperature

1 Insert food into the oven interior with the core

temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door. Do not jam the core temperature probe's cable! + and the current core temperature appear in the display.

2 Set the function selector to the required heating

mode.

3 Set the oven interior temperature with the rotary

selector.

4 Touch the + symbol. With the rotary selector, set

the required core temperature and confirm it with +. The set core temperature must be higher than the current core temperature.

Notes

‒ The measurable range is 15 °C to 99 °C. Outside

the measurable area, "--°C" is displayed for the current core temperature.

‒ If you leave food in the cooking compartment for

some time after cooking, the core temperature continues to rise somewhat due to the residual heat in the cooking compartment.

‒ If you set the core temperature probe and the

cooking timer at the same time, the appliance switches off whichever programme reaches the entered value first.

Changing the set core temperature: Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +.

Deleting the set core temperature: Touch the + symbol. Delete the set core temperature with Ž. The appliance continues heating in normal cooking operation.



5 The appliance heats with the set heating mode.

The current core temperature is displayed and, under it, the set core temperature. You can change the set core temperatur at any time.

A signal sounds when the set core temperature in the food has been reached. The cooking mode is ended automatically. Confirm with ™ and turn the function selector to 0.

Page 22

Core temperature guidelines

Use chilled food only, not frozen food. The details given in the table are guidelines. Results depend on the quality and composition of the food.

For hygiene reasons, critical foodstuffs such as fish and game should reach a core temperature of 62 – 70 °C; for poultry and minced meat this should be as high as 80 – 85 °C.

Food Core

temperature guideline

Food Core

temperature guideline

Poultry

Chicken 85 °C

Guinea fowl 75 – 80 °C

Goose, turkey, duck 80 – 85 °C

Duck breast

medium

well-done

55 – 60 °C

70 – 80 °C

Beef

Sirloin, tenderloin, entrecôte

very rare

rare

medium

well-done

Joint of beef 80 – 85 °C

Pork

Joint of pork 72 – 80 °C

Loin of pork

medium

well-done

Meat loaf 85 °C

Fillet of pork 65 – 70 °C

Veal

Joint of veal, well-done 75 – 80 °C

Breast of veal, stuffed 75 – 80 °C

Saddle of veal

medium

well-done

Fillet of veal

rare

medium

well-done

Game

45 – 47 °C

50 – 52 °C

58 – 60 °C

70 – 75 °C

65 – 70 °C

75 °C

58 – 60 °C

65 – 70 °C

50 – 52 °C

58 – 60 °C

70 – 75 °C

Ostrich steak 60 – 65 °C

Lamb

Leg of lamb

medium

well-done

Saddle of lamb

medium

well-done

Mutton

Leg of mutton

medium

well-done

Saddle of mutton

medium

well-done

Fish

Fillet 62 – 65 °C

Whole 65 °C

Terrine 62 – 65 °C

Miscellaneous

Bread 90 °C

Paté 72 – 75 °C

Terrine 60 – 70 °C

Foie gras 45 °C

60 – 65 °C

70 – 80 °C

55 – 60 °C

65 – 75 °C

70 – 75 °C

80 – 85 °C

70 – 75 °C

80 °C

Saddle of venison 60 – 70 °C

Leg of roe venison 70 – 75 °C

Venison loin steaks 65 – 70 °C

Saddle of hare or rabbit 65 – 70 °C

Page 23

Roasting function

Child lock

Only when set to the "Roaster function" heating type: In the pre-roast stage, the oven heats up at full capacity for approx. 3 minutes. You can use this function to sear steaks, for example.

Touch the ¤ symbol. The pre-roast stage starts. You can also set the pre-roast stage several times consecutively.

To end the pre-roast stage early, touch the £ symbol.

The appliance has a childproof lock to prevent children operating it accidentally.

Notes

‒ You need to set the childproof lock to "available" in

the basic settings (see section entitled 'Basic settings').

‒ If there is a power cut after the childproof lock has

been activated, the childproof lock may be off when the power comes back on again.

Activate the child lock

Prerequisite:

The function selector is set to 0.

Touch and hold the 0 symbol for at least 6 seconds.

The child lock is activated. The standby screen appears. The 0 symbol is shown at the top of the display.

Deactivating the child lock

Prerequisite:

The function selector is set to 0.

Touch and hold the 1 symbol for at least 6 seconds.

The child lock is deactivated. You can set the appliance as usual.

Page 24

Basic settings

Your appliance can be individually adjusted in the basic settings.

1 Turn the function selector to S.

2 Select "Basic settings" using the rotary selector. 3 Touch the ™ symbol.

4 Turn the rotary selector to select the required basic

setting.

Basic setting Permitted settings Explanation

Brightness Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the display brightness

Standby screen On*/Off

- Clock

- Clock + GAGGENAU logo*

- Date

- Date + GAGGENAU logo

- Clock + date

- Clock + date + GAGGENAU logo

Display Reduced*/Standard If the 'Reduced' setting has been selected,

Touch field colour Grey* / White Selects the colour of the symbols on the

5 Touch the % symbol.

6 Set the basic setting using the rotary selector. 7 Save with ™ or cancel with ' and exit the current

basic setting.

8 Turn the function selector to 0 to exit the basic

settings menu.

The changes are saved.

Appearance of the standby screen.

Off: No display. Use this setting to reduce the standby consumption of your appliance.

On: Several displays can be set, confirm "On" with ™ and use the rotary selector to select the desired display.

The selection is displayed.

only the most important information will be shown on the display after a short time.

touch fields

Touch field tone Tone 1* / Tone 2 / Off Selects an audible signal for when a touch

field is touched

Touch field tone volume

Heating-up time/audible signal

Signal volume Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the audible signal

Time format AM/PM / 24 h* Display the clock in 24 or 12hour format

Time Current time Setting the clock

Clock change Manual* / Automatic Automatically changes the clock to

Level 1, 2, 3, 4, 5*, 6, 7, 8 Sets the volume of the touch field tone

Heating up with audible signal

Rapid heat-up with audible signal*

Heating up without audible signal

Rapid heat-up without audible signal

With the heating-up function, the audible signal sounds when the desired temperature is reached. With the "Rapid heat-up" function, the desired temperature is reached particularly quickly.

daylight-savings time. If automatic: Setting the month, day and week for when the time should be changed over. To be set for both summer and winter time.

Date format D.M.Y*

D/M/Y

M/D/Y

Sets the date format

Page 25

Date Current date Sets the date. You can switch between

year/month/day using the symbol C.

Temperature format °C* / °F Sets the temperature unit

Language German* / French / Italian / Spanish /

Portuguese / Dutch / Danish / Swedish / Norwegian / Finnish / Greek / Turkish / Russian / Polish / Czech / Slovenian / Slovakian / Arabic / Hebrew / Japanese / Korean / Thai / Chinese / English US / English

Factory settings Restore appliance to factory settings Confirm the question "Delete all individual

Demo mode On / Off* Only for presentation purposes. The appli-

Long-term timer Not available*/Available Available: The long-term timer can be set;

Select language for text display

Note: If the language is changed, the system restarts. This takes a few seconds. The basic settings menu is also closed.

settings made and reset to factory settings?" by pressing ™ or cancel by pressing '.

Note: Individual recipes will also be deleted if the appliance is restored to factory settings.

After restoring factory settings, the "Initial settings" menu is displayed.

ance does not heat up in demo mode, all other functions are available.

The "Off" setting must be activated for normal operation. The setting is only possible in the first 3 minutes after connecting the appliance to the mains.

see section entitled 'Long-term timer'.

* Factory setting

--------

Door lock Off* / On The door lock prevents unintentional

opening of the appliance door. When "On" is set, you must touch the " symbol for several seconds before the door opens.

Childproof lock Not available*/Available Available: The childproof lock can be

activated (see section entitled 'Childproof lock').

Page 26

Cleaning and maintenance

With thorough care and cleaning your appliance will retain its looks and remain in good order. We will explain here how you should care for and clean your appliance correctly.

m Risk of burns!

The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.

m Risk of electric shock!

Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.

m Risk of injury!

Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.

Cleaning agents

Pay attention to the information in the table to avoid damaging the various surfaces by incorrect cleaning agents.

Do not use

▯ harsh or abrasive cleaning agents

▯ metal or glass scrapers to clean the glass on the

appliance door

▯ metal or glass scrapers to clean the door seal

▯ hard abrasive pads or cleaning sponges

Thoroughly rinse out new sponge cloths before use.

Area Cleaning agent

Very dirty cooking compartment

Oven cleaner gel (order number 00463582 from the after-sales service or from the online shop).

Please note:

▯ Must not come into contact with the

door seal.

▯ Maximum application time is 12 hours. ▯ Do not use on warm surfaces. ▯ Always rinse using water. ▯ Follow the manufacturer’s instructions.

Glass cover for the cooking compartment light

Door seal

Do not remove.

Core temperature probe

Accessories Hot soapy water: Soak and clean with a

Slide-in racks Dishwasher, see section "Removing

Telescopic shelf (optional accessory)

Baking stone (optional accessory)

Microfibre cloth The honeycomb microfibre cloth is particularly suitable for cleaning sensitive surfaces such as glass, glass ceramic, stainless steel or aluminium (part number 00460770 from our after-sales service or from our online shop). It removes liquid and greasy deposits in one go.

Hot soapy water: Clean with a dish cloth.

Hot soapy water: Clean with a dish cloth, do not scrub. Do not use a metal or glass scraper for cleaning.

Wipe with a damp cloth. Do not clean in the dishwasher.

dish cloth or brush.

slide-in racks"

Hot soapy water: Clean with a dish cloth or a brush. Do not soak or clean in the dishwasher.

Remove burnt-on residues with a brush. Never clean the baking stone when it is wet.

Area Cleaning agent

Door panels Glass cleaner: Clean with a soft cloth or a

microfibre cloth. Do not use a glass scraper.

Display Wipe down using a microfibre cloth or a

slightly damp cloth. Do not wipe with a wet cloth.

Stainless steel Hot soapy water: Clean using a dish cloth

and then dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin (e.g. egg white) immediately. Corrosion can form under these patches or splashes. Special stainless-steel cleaning agents are available from the aftersales service or from specialist retailers.

Aluminium Clean with a mild window cleaning agent.

Using a window cloth or a non-fluffing microfibre cloth, wipe over the surfaces lightly in a horizontal direction.

Cooking compartment

Hot soapy water: Clean using a dish cloth and then dry with a soft cloth.

Page 27

Removing slide-in racks

You can remove the slide-in racks for cleaning.

Removing slide-in racks

1 Place a dish cloth in the oven interior to protect the

enamel against scratches.

2 Undo the knurled nuts (Figure A).

3 Detach the slide-in racks (Fig. B).

You can clean the slide-in racks in a dishwasher.

Hooking in slide-in racks

1 Fit slide-in racks the right way round: with the

longer side pointing up. The left and right-hand racks are identical.

2 Tighten the knurled nuts.

Page 28

Pyrolytic cleaning (self-cleaning)

During self-cleaning, the oven heats up to 485°C. Thus, remainders from roasting, grilling or baking are burnt up and all you have to do is wipe the ash out of the interior.

Pyrolytic cleaning takes three hours. You can move the pyrolytic cleaning switch-off time (for example, if you would like it to run at night).

m Risk of fire!

Loose food residues, grease and meat juices may catch fire during pyrolytic cleaning. Remove coarse dirt from the cooking compartment and from the accessories before every pyrolytic cleaning cycle.

Starting pyrolytic self-cleaning

1 Set the function selector to S. 2 The œ symbol is displayed. Confirm with ™.

3 The switch-off time, when pyrolytic self-cleaning will

be finished, is displayed. If required, move the switch-off time with the rotary selector. Confirm with ™.

4 Remove all accessories and coarse soiling from the

oven interior. Confirm with ™.

5 Press I to start. The cleaning time elapses on the

display. If the switch-off time has been shifted, the time up to the start of pyrolytic self-cleaning elapses in the display. The lamp in the oven interior stays off.

m Risk of fire!

The appliance will become very hot on the outside during the pyrolytic cleaning cycle. Never hang combustible objects, e.g. tea towels, on the door handle. Do not place anything against the front of the oven. Keep children at a safe distance.

m Risk of serious damage to health!

Preparing pyrolytic self-cleaning

Caution!

Fire risk! Loose food remainders, fat and roast juice can catch fire. Wipe out the oven interior with a moist cloth.

▯ Remove coarse soiling and food remainders from

the oven.

▯ Clean the door seals manually, the inside of the

door and the glass pane because the pyrolytic cleaning process does not clean these parts.

▯ Remove all loose interior parts from the oven

interior. The slide-in racks are pyrolysis-proof. There must be no objects left in the interior.

▯ Close the oven door.

_



3\URO\WLFVHOIFOHDQLQJ

A signal sounds after 3 hours. A message appears in the display. Once the appliance has cooled down, wipe the remaining ash out of the interior with a moist cloth.

Note: For your safety, the oven door is locked. When cooling down, the door lock is released when the temperature drops below 200°C.

Cleaning accessories with pyrolytic self-cleaning

Gaggenau baking trays and grill trays are coated with pyrolysis-proof enamel. To arrive at an optimum cleaning result, you are nevertheless advised to remove all accessories from the oven before the pyrolytic cleaning process. Only this will ensure optimum heat distribution.

If you would like to remove burnt-in residues from your baking tray or your grill tray with pyrolytic self-cleaning, it is imperative that you observe the following notes:

Notes

‒ Remove extreme soiling, roast juice and food

remainders before pyrolytic self-cleaning. Food remainders, grease or roast juice can catch fire during pyrolytic self-cleaning.

‒ Only ever insert one baking tray or one grill tray in

the lowest shelf in the oven.

‒ Insert the baking tray or the grill tray fully.

‒ The wire rack, rotisserie spit, cast roaster, baking

stone, core temperature probe or other accessories must not be cleaned by pyrolytic self-cleaning.

Page 29

Trouble shooting

Malfunctions often have simple explanations. Please read the following notes before calling the after-sales service.

Disruption Possible cause Solution

Appliance not working, no display Plug not inserted Connect the appliance to the electricity

Power failure Check whether other kitchen appliances

Fuse defective Check in the fuse box whether the fuse

Operating error Switch off the fuse for the appliance in

Appliance cannot be started Appliance door is not quite closed Close appliance door

The appliance is not working and the display does not respond. 0 appears on the display

Appliance switches off on its own Safety shut-off: the appliance has not

Appliance does not heat up, ° appears in the display

Error message "Exxx" If an error message is displayed, turn the

Childproof lock activated Deactivate the childproof lock (see

been operated for longer than 12 hours

Appliance is in demo mode Deactivate the demo mode in the basic

m Risk of electric shock!

Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.

mains

are working

for the appliance is in working order

the fuse box and switch it on again after about 60 seconds

section entitled 'Childproof lock')

Confirm the message with ™, switch off the appliance and set it again.

settings

function selector to 0; if the display goes out, there was a non-recurring problem. If the error occurs repeatedly or the display remains on, please contact the after-sales service and inform them of the error code.

--------

Power cut

Your appliance can bridge a power cut of a few seconds. Operation continues.

If the power cut was for a longer period and the appliance was in operation, a message appears in the display. Operation is interrupted.

Set the function selector to 0, then the appliance can be operated again as usual.

Demo mode

The ° symbol appears on the display when the appliance is in demo mode. The appliance will not heat up.

Briefly disconnect the appliance from the mains (switch off the household fuse or the circuit breaker in the fuse box). Then deactivate demo mode in the basic settings within 3 minutes (see section entitled 'Basic settings').

Page 30

Replacing the oven light bulb

The oven light bulbs can be replaced. Heat-resistant halogen bulbs can be obtained from the After-sales service or from a specialist retailer. Always use halogen bulbs of the same type.

▯ Bulb at the top: 60 W/230 V/G9

▯ Bulb at the side: 10 W/12 V/G4

Aftersales service

Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits.

m Risk of electric shock!

When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.

Note: Always remove the new halogen bulb from the packaging using a dry cloth. This increases the service life of the bulb.

Replacing the ceiling light

1 Loosen the screw on the lamp cover. Tilt down the

lamp cover.

2 Pull out the bulb. Insert the new bulb.

3 Tilt the lamp cover up and screw it back on.

4 Switch the circuit breaker back on.

Replacing the side light

1 Place a tea towel in the oven to prevent damage.

2 Pull out the shelf after undoing the knurled nuts.

3 Push the top mounting bracket back and remove the

glass cover.

4 Pull out the bulb. Insert the new bulb.

5 Insert the glass cover under the bottom mounting

bracket and press it down firmly on the top. The sloping edges of the glass cover must face to the interior of the oven.

6 Remove the tea towel.

7 Switch the circuit breaker back on.

E number and FD number

When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate bearing these numbers can be found when you open the appliance door.

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7\SH

To save time, you can make a note of the number of your appliance and the telephone number of the after-sales service in the space below, should it be required.

E no.

After-sales service O

Please note that a visit from an after-sales service engineer is not free of charge, even during the warranty period.

Please find the contact data of all countries in the enclosed customer service list.

To book an engineer visit and product advice

GB 0344 892 8988

Calls charged at local or mobile rate.

FD no.

Replacing the glass cover

If the glass cover in the oven is damaged, it must be replaced. You can obtain covers from the after-sales service. Please supply your appliance's E number and FD number.

IE 01450 2655

0.03 € per minute at peak. Off peak 0.0088 € per minute.

AU 1300 368 339

NZ 09 477 0492

Trust the expertise of the manufacturer, and rest assured that the repair will be carried out by trained service technicians using original spare parts for your domestic appliance.

Page 31

Settings table and tips

Notes

‒ Always preheat the appliance.

This will provide the best cooking results. The cooking times specified refer to a pre-heated appliance.

‒ The values specified are intended as a guide. The

actual cooking time depends on the quality and temperature of the food before cooking, the weight and thickness of the food to be cooked.

‒ Temperature ranges are given in the tables. Start

with the lowest temperature. A higher temperature can be selected next time, if required. A lower temperature results in more even browning.

‒ The values given refer to average quantities for four

people. If you would like to prepare more food, you should allow for a longer cooking time.

‒ Use the cookware specified. If you use other

cookware, cooking times may be longer or shorter.

‒ You can use any heat-resistant cookware. Place the

cookware in the centre of the wire rack. For large roasts, you can also use the grill tray or glass dish.

‒ Do not place too many items close together on wire

racks or baking trays. This is the only way to ensure optimal heat circulation.

‒ To prepare bulky food items, you can remove the

side slide-in rack. Place the wire rack directly onto the bottom of the cooking compartment and place the food or roasting dish onto the wire rack. Do not place the food or roasting dish directly onto the enamel bottom of the cooking compartment.

‒ Open the door of the preheated oven for a short

time only when placing food inside the cooking compartment.

‒ The values given for the level refer to the rack level

(counting from the bottom) in appliances with four rack levels. The values in brackets refer to appliances with five rack levels.

‒ Once you have taken glass cookware out of the

oven, set it down on a dry trivet or heat-proof mat; never set it down on a cold or wet surface. Otherwise, the glass may crack.

‒ Some operating modes are not available on all oven

models or are only available as an optional accessory.

Vegetables

▯ Oven-roasted or oven-baked vegetables are a good

alternative to pan-fried vegetables. The different flavours become more concentrated and, because the vegetables are roasted, they have a very distinctive taste. In addition, very little fat is required to prepare the vegetables.

▯ Clean and prepare the vegetables and mix them

with a little oil in a bowl. Place them in a heatresistant baking dish or tin or in the glass dish/grill tray and spread them out evenly.

Dish Accessories Level Temperature

in °C

Vegetable kebabs Wire rack +

grill tray

Green asparagus, grilled

Root vegetables Glass dish/

* Turn food after half the cooking time has elapsed.

Glass dish/ grill tray

grill tray

3 (4) 220 Q 24* Shorten the wooden skewers or leave

3 (4) 300 Q 6 - 10* Recipe tip: Season with onions, oil,

3 (4) 200 H / I 30* Recipe tip: Season carrots, celery, 3 (4) 250 Q 15 - 20*

▯ Mix them thoroughly at least once during the

cooking process. Once they are cooked, season them and sprinkle them with fresh herbs to taste.

▯ Vegetables are good as a hot or cold starter or

vegetarian main course, or as an accompaniment to meat and fish.

▯ Use an ovenproof dish for small portions

(for 2 - 3 people) and place it on the wire rack. If you use the glass dish/grill tray, the food will start to burn or dry out.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Heating

function

Cooking time in min.

Comments

them to soak in water overnight to prevent them from charring.

Recipe tip: Peppers, onions, sweetcorn (pre-cooked), cherry tomatoes, courgette

vinegar, salt and pepper.

swede and beetroot with oil, garlic, salt and pepper.

Page 32

Dish Accessories Level Temperature

in °C

Heating

function

Cooking time in min.

Comments

Sliced pumpkin Glass dish/

grill tray

Antipasti Glass dish/

grill tray

Escalivada (Mediterranean oven-grilled vegetables)

Ratatouille Glass dish/

Oven-roasted tomatoes

Chicory Ovenproof

Stuffed peppers, vegetarian

Stuffed courgettes, vegetarian

Vegetable bake Ovenproof

Veggie burgers, frozen

* Turn food after half the cooking time has elapsed.

Ovenproof dish

grill tray

Ovenproof dish

dish

Ovenproof dish/roasting dish

Glass dish/ grill tray

dish

Baking tray + greaseproof paper

3 (4) 200 H 30* Recipe tip: Season with oil, garlic,

3 (4) 200 H 30* Recipe tip: Drizzle balsamic vinegar 3 (4) 250 Q 15 - 20*

4 (5) 250 Q 15* Recipe tip: Aubergines, onions,

3 (4) 200 N 30 - 40* Recipe tip: Sprinkle with parmesan just

2 (3) 120 H / I 60 Recipe tip: Place cherry tomatoes or

2 (3) 180 H / I 25 - 30 Recipe tip: Halve, season, wrap in 2 (3) 200 N 25 - 30

2 (3) 200 N 30 - 34 Recipe tip: Stuff with boiled rice, soft

2 (3) 180 H 25 Recipe tip: Stuff with grated carrot,

2 (3) 200 N 20 - 30 Pre-cooking/blanching vegetables and

2 (3) 220 H / I 12 - 15*

ginger, cumin, salt and pepper.

over the vegetables whilst they are still hot, and season them.

tomatoes, peppers, oil. Delicious hot or cold.

before serving.

sliced tomatoes, rosemary and garlic into the baking dish and drizzle with oil and a little honey.

If you wish, you can blanch the tomatoes and skin them before roasting them in the oven.

boiled ham, pour cream and béchamel sauce over the top and sprinkle with cheese.

wheat or lentils and onions, cheese, herbs and seasoning/spices.

spring onion, goats' cheese, garlic, thyme, salt and pepper and sprinkle with parmesan.

other ingredients.

Side dishes and meals

▯ The best known oven-cooked side dishes are

potato-based, such as potato gratin. However, you can also obtain excellent results when oven-cooking side dishes that are normally pan-fried, e.g. potato fritters and fried potatoes. The advantages of this preparation method: You can prepare relatively large quantities of food at the same time, the cooking smells do not spread so far in the room, and the food can be prepared using less fat.

▯ Another highly versatile oven-cooked side dish is

cheese. It is a very good addition to vegetarian dishes in particular; depending on the preparation method, you can also serve cheese as a starter or finger food.

▯ Grilled dishes such as bakes and gratins are

particularly well suited to being prepared in the oven. Dishes with a dough or pastry base, e.g. pizza and savoury flan, and egg dishes with a filling, e.g. tortilla, are also suitable.

▯ Use a heat-resistant baking dish or tin for small

portions (2 - 3 people) and place it on the wire rack. If you use the glass dish/grill tray, small portions will start to burn or dry out.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Page 33

Dish Accessories Level Temperature

in °C

Side dishes

Potatoes on a bed of salt

Potato pieces Baking tray

Chips, fresh

Chips, frozen

Potato gratin Ovenproof

Potato fritter Baking tray 2 (3) 175 H 20 - 30* Oil the baking tray liberally, squeeze out

Roast potatoes Grill tray 2 (3) 180 H 30 - 45* Low-fat preparation. Spread evenly

Goats' cheese in a bacon blanket

Goats' cheese with honey

Baked camembert, coated with breadcrumbs, fresh

Baked camembert, coated with breadcrumbs, frozen

Mozzarella sticks, frozen

Feta cheese Baking tray 2 (3) 250 Z 12 Recipe tip: Place in a baking dish with

Oven-baked cheese, fresh

Ovenproof dish

+ greaseproof paper

Baking tray + greaseproof paper

dish

Glass dish/ baking tray

Baking tray + greaseproof paper

Baking tray 2 (3) 180 H 20 After 10 minutes, cut a cross into the

2 (3) 200 N 40 - 60* Fill the ovenproof dish with 2 cm of sea

2 (3) 200 H 15* Recipe tip: Chop the potatoes and sea-

3 (4) 200 H 15 - 20* Recipe tip: Cover with a little oil, and

3 (4) 220 H 14*

2 (3) 160 H 45 - 50

2 (3) 200 N 20 - 30*

2 (3) 220 H 8 - 10 Either goats' cheese or goats' 3 (4) 220 Q 8 - 10 2 (3) 200 H 8 Recipe tip: Drizzle lavender honey over 3 (4) 200 Q 8

2 (3) 180 H / I 15 - 20 Bake until the breadcrumb coating rises

2 (3) 180 H / I 15 - 20 Bake until the breadcrumb coating rises 2 (3) 200 N 15

2 (3) 180 H / I 10

Heating

function

Cooking time in min.

Comments

salt. Place small potatoes into the dish with their skins on and brush them with olive oil.

son them with olive oil, paprika and salt.

after cooking, season with salt and paprika or curry powder.

the excess liquid from the potato fritter mixture and brush with a little oil. Turn once.

across the grill tray and mix thoroughly several times.

camembert can be used.

the goats' cheese or goats' camembert and sprinkle with pine nuts.

in the centre.

oil, tomatoes, onions, garlic and rosemary and season with salt and pepper.

soft cheese and break open. If possible, the baking dish should be not much larger than the cheese so that the cheese does not run.

Dishes

Tortilla Ovenproof

dish

Farmers' omelette Ovenproof

dish

Frittata Ovenproof

dish

* Turn food after half the cooking time has elapsed.

2 (3) 160 H 40 Recipe tip: With paprika, olives, onion,

2 (3) 160 H 40 Recipe tip: With green and white

2 (3) 190 N 45 - 50 Recipe tip: With spinach, onion and

Serrano ham and Manchego cheese.

asparagus; also with gravlax.

prawns.

Page 34

Dish Accessories Level Temperature

in °C

Enchiladas, grilled

Lasagne Ovenproof

Macaroni cheese Ovenproof

Cheese spätzle (Swabian noodle dish)

Spring rolls, frozen

Mini spring rolls, frozen

Pizza, fresh Baking tray 2 (3) 230 - 250 N 10 - 15 Lightly oil the baking tray.

Pizza, pre-baked Baking tray

Pizza, frozen Wire rack 2 (3) 200 H 11 - 13

American pizza (thick base), frozen

Savoury flan, fresh

Savoury flan, pre-baked

Savoury flan, frozen

Quiche Tart tin or

Onion tart Baking tray 2 (3) 200 N 30 - 40

* Turn food after half the cooking time has elapsed.

Glass dish/ grill tray

dish

Ovenproof dish

Baking tray + greaseproof paper

+ greaseproof paper

Baking tray 2 (3) 200 N 20 - 24 No need to pre-heat.

Baking tray 2 (3) 250 N 8 - 10 Recipe tip: Traditional or with goats'

Baking tray + greaseproof paper

Wire rack 2 (3) 200 H 10 - 12

dish

2 (3) 200 N 15 - 20

2 (3) 175 H 40 Recipe tip: Traditional or vegetarian with

2 (3) 180 / 220 H 10 - 20 To obtain a crust on the cheese,

2 (3) 180 / 220 H 30 Gradually layer the freshly cooked

2 (3) 225 H 18 - 20*

2 (3) 225 H 10*

2 (3) 230 H 6 - 8 2 (3) 230 N 6 - 8

2 (3) 220 N 11 - 13

2 (3) 250 H 7

2 (3) 230 N 8 - 10 2 (3) 200 N 20 + 20 Pre-bake the base for 20 minutes, pour

Heating

function

Cooking time in min.

Comments

grilled vegetables and buffalo mozzarella.

increase the temperature to 220 °C after 10 minutes and leave to brown for a further 10 minutes.

spätzle in the baking dish, sprinkling each layer with cheese.

Once you have done this, top the dish with cheese and roasted onion, raise the temperature to 220 °C and cook for 5 minutes.

cheese, Parma ham, figs and spring onion.

the mixture onto the base and then bake for a further 20 minutes.

Page 35

Fish

▯ For food hygiene reasons, fish should have a core

temperature of at least 62 - 70 °C after cooking. This is also the ideal cooking temperature.

▯ Do not season the fish with salt until it is fully

cooked. This ensures that the natural flavour is maintained and that less water is drawn out of the fish.

▯ Use a small amount of oil to grease the wire rack or

baking tray so that the fish does not stick to it.

Dish Accessories Level Temperature

in °C

Prawn kebabs, fresh

Prawn kebabs, frozen

Fish kebabs Wire rack +

Trout, whole Baking tray 3 (4) 200 - 220 Q 16* Recipe tip: Stuff with lemon, garlic and

Sea bream, whole Wire rack +

Salmon steak Wire rack +

Tuna steak Baking tray 3 (4) 250 Z 8 - 10 Recipe tip: Season Asian-style with soy

Fish fingers, frozen

Squid rings, frozen

* Turn food after half the cooking time has elapsed.

Wire rack + grill tray

grill tray

grill tray Baking tray 3 (4) 175 H 20 - 25*

grill tray Baking tray 2 (3) 200 H 10 - 12

Baking tray + greaseproof paper

3 (4) 180 Q 10*

3 (4) 180 Q 12*

3 (4) 200 Q 12* Use firm types of fish, e.g. salmon,

3 (4) 200 - 220 Q 20 - 25* Recipe tip: Stuff with lemon, garlic and

3 (4) 250 Z 10 - 12 Recipe tip: Marinate in a mixture of

2 (3) 220 H 15 - 17*

2 (3) 220 N 8 - 12

▯ For fillets with skin: Place the fish on the rack or

tray with the skin side up – this helps to hold the fish together and maintain its flavour.

▯ Shorten the wooden skewers or, before skewering

the ingredients, leave the skewers to soak in water overnight to prevent them from charring.

▯ In addition, always follow the manufacturer's

instructions for pre-cooked and frozen products.

Heating

function

Cooking time in min.

Comments

pollack, ocean perch and cod.

parsley.

thyme, or use mint for a summery touch. Make a diagonal incision into the skin of the sea bream.

sweet lime, salt, pepper and garlic.

sauce, sesame oil, ginger, honey, garlic, chilli and coriander seeds.

Page 36

Meat

▯ Use the core temperature probe so that you can

monitor the core temperature more easily. Information and instructions, as well as optimal target temperatures, can be found in the section

Core temperature probe.

▯ Leaving meat to rest: Leave the meat to rest for a

further 10 - 15 minutes after cooking. This gives the meat a chance to "relax". The meat juices begin to circulate less, and when the meat is cut, less juice is lost. Large pieces of meat, e.g. joints, can be left to rest in the oven. Smaller pieces of meat, e.g. steaks, should be wrapped in aluminium foil and left to rest outside the oven.

▯ For small portions (2 - 3 people), it is a good idea to

use a heat-resistant baking dish or tin so that the food does not begin to burn or dry out.

Dish Accessories Level Temperature

in °C

Beef

Joint of beef (1.5 kg)

Roast beef/sirloin steak (1 kg) – rare

– medium rare Glass dish/

– well done Glass dish/

Glass dish/ grill tray

grill tray

2 (3) 180 H 90 - 120*

2 (3) 230 / 180 H 25 - 35** Recipe tip: Delicious with Béarnaise

2 (3) 230 / 180 H 30 - 40**

2 (3) 230 / 180 H 50 - 60**

▯ Use the grill tray or roasting dish for a large joint of

meat and for preparation methods that involve adding a lot of liquid to the joint.

▯ For best results, leave meat to marinate overnight

and remove it before roasting or grilling, e.g. using the back of a knife or a spoon. Otherwise, the herbs and spices will burn.

▯ If the joint of meat has become too dark in colour

and the skin is burnt in places, reduce the set temperature the next time you cook a joint and check the rack level.

▯ If the joint is cooked but the sauce is slightly burnt,

use a smaller roasting dish the next time you cook a joint and add more liquid. If the sauce is too watery, use a larger roasting dish and add less liquid.

Heating

function

Cooking time in min.

Comments

sauce or cold cut with remoulade and roast potatoes.

Pork

Fillet of pork, whole Glass dish/

grill tray

Pork medallions Glass dish/

grill tray

Joint of pork – leg (1 kg)

Joint of pork – neck (1.5 kg)

Joint of pork with crispy skin/roast pork with crackling (1.5 kg)

Pork knuckle Wire rack +

Smoked pork (1 kg) Glass dish/

* First, sear on all sides in a frying pan/roasting dish on the hob. ** Sear the meat at a high temperature; after 15 - 20 minutes, set the lower temperature. *** Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15 - 20 minutes.

Glass dish/ grill tray

Wire rack + grill tray

grill tray

2 (3) 230 / 180 H 20 - 25** Recipe tip: Marinate in a mixture of oil,

garlic and parsley.

2 (3) 180 H 12 - 15* Recipe tip: Just before you take them

out of the oven, add a knob of butter and a sprig of rosemary to the glass dish/ grill tray and cook it all together for a little longer in the oven.

2 (3) 230 / 180 H / I 45 - 50**

2 (3) 230 / 180 H / I 85 - 95** 2 (3) 230 / 180 Z 70 - 80** 2 (3) 180 / 200 Z 60 - 70***

2 (3) 150 / 200 Z 40 - 45*** Score the skin diagonally in both

directions so that it is cross-hatched. This makes it nice and crispy.

2 (3) 180 / 160 H / I 50 - 60**

Page 37

Dish Accessories Level Temperature

in °C

Rolled roasting joint Glass dish/

grill tray

Wire rack + grill tray

Veal

Joint of veal (1.5 kg) Glass dish/

grill tray, roasting dish

Veal knuckle Glass dish/

grill tray, roasting dish

Veal loin Glass dish/

grill tray, roasting dish

Stuffed breast of veal

Game

Wild boar joint Glass dish/

Leg of roe venison Glass dish/

Saddle of venison Glass dish/

Saddle of rabbit Glass dish/

Leg of lamb

– medium rare

– well done Glass dish/

Lamb knuckle Glass dish/

Glass dish/ grill tray, roasting dish

grill tray, roasting dish

Glass dish/ grill tray, roasting dish

grill tray, roasting dish

2 (3) 230 / 180 H / I 65 - 70***

2 (3) 230 / 180 Z 75 - 80***

2 (3) 180 H / I 50 - 60*

2 (3) 150 / 180 Z 50 - 60***

2 (3) 160 - 170 H 20

2 (3) 120 - 130 H / I 120

2 (3) 170 H / I 60 - 90* Recipe tip: Marinate overnight in a

2 (3) 170 - 180 H 60 - 80

2 (3) 165 - 175 H 20 2 (3) 165 - 175 N 20 - 25

2 (3) 180 H 15 - 25* Recipe tip: Marinate in a mixture of

2 (3) 180 - 190 H 100* Recipe tip: Marinate overnight in a

2 (3) 180 - 190 H 120*

2 (3) 180 - 200 H 35 - 45

Heating

function

Cooking time in min.

Comments

mixture of oil, garlic, mustard and herbes de Provence.

garlic, rosemary, olive oil and high-quality balsamic vinegar.

mixture of olive oil, garlic, rosemary and sliced lemon.

Miscellaneous

Meatballs (80 g per ball)

Meatballs, lightly fried (80 g per ball)

Meatballs (25 g per ball)

Baking tray + greaseproof paper

2 (3) 200 H / I 30 - 35 The flatter the meatballs, the faster they

cook. Easy to make in large quantities.

2 (3) 200 H / I 20 Nicely browned yet juicy meatballs:

First, fry them lightly in the frying pan, then put them in the oven.

2 (3) 200 H / I 25 - 30 Recipe tip: Easy to make into a meal,

e.g. meatballs with tomato sauce, Swedish meatballs and Königsberger Klopse (Prussian meatballs in a white sauce with capers).

Page 38

Dish Accessories Level Temperature

in °C

Meatballs, lightly fried (25 g per ball)

Meat loaf, fresh (700 g)

Rashers of bacon (oven-cooked bacon), thin

Rashers of bacon (oven-cooked bacon), thick

Stuffed peppers with minced meat

Baking tray + greaseproof paper

Wire rack + grill tray

Baking tray + greaseproof paper

Ovenproof dish/roasting dish

2 (3) 200 H / I 15 Recipe tip: Place meatballs made from

2 (3) 160 H / I 60 Use a core temperature probe (core

3 (4) 180 H 8 - 10 Once you have taken the bacon out of

3 (4) 190 H 8 - 12

2 (3) 175 H / I 55 - 60 Recipe tip: Stuff with minced meat and

Heating

function

Cooking time in min.

Comments

minced lamb or rabbit on skewers and serve with mint yoghurt or fig mustard.

temperature 67 °C).

the oven, place it on some kitchen towel to soak up the fat.

cook in tomato sauce.

Poultry

▯ Use the core temperature probe so that you can

monitor the core temperature more easily. Insert this between the belly and the thigh, rather than in the middle (cavity) of the bird. Further information and instructions, as well as optimal target temperatures, can be found in the section Core

temperature probe

▯ Poultry will turn out particularly crispy and brown if

you baste it towards the end of the roasting time with butter, salted water, drained fat or orange juice.

Meal Accessories Level Tempera-

ture in °C

Duck, whole (1.5-2 kg)

Duck breast Roasting

Goose, whole (5 kg) Wire rack +

Turkey, whole Wire rack +

Chicken, whole (1 kg)

Chicken drumstick Wire rack +

* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes. ** Turn food after half the cooking time has elapsed.

Wire rack + Grill tray/ roasting dish

dish/ovenproof dish

Grill tray/ roasting dish

Wire rack + Grill tray

Grill tray

2 (3) 160/180 N 75* Recipe tip: Stuff with oranges, apples or

2 (3) 160 H 25-35 Score the skin diagonally in both directions

2 (3) 160/190 H/I 110-130* Recipe tip: Stuff with apples, onions and 2 (3) 160/190 N 110-130*

2 (3) 160/190 H/I 120-180* 2 (3) 160/190 N 120-180*

2 (3) 180 H 45-60 Baste with oil, salt, pepper, paprika and curry

2 (3) 180 Z 45-50 3 (4) 220 Q 30** Recipe tip: Asian marinade with soy sauce, 3 (4) 220 Z 30**

▯ When cooking duck or goose, pierce the skin

underneath the wings to allow the fat to run out.

▯ Use a roasting dish or another heat-resistant baking

dish or tin for dishes that involve adding a lot of liquid to the roast. The same applies if a lot of fat is likely to drain from the food, e.g. for roast goose.

Type of

heating

Cooking time in min.

Comments

dried fruit.

so that it is cross-hatched.

marjoram, and pin the opening closed with a cocktail stick or similar sharp item.

powder. Preheating.

honey, chilli, garlic, ginger, cumin, sweet lime zest and coriander.

Page 39

Meal Accessories Level Tempera-

ture in °C

Chicken leg Wire rack +

Grill tray

Chicken breast Wire rack +

Grill tray

Chicken nuggets, frozen

Quail breast Baking tray 3 (4) 220 Z 10-12 Baste with oil and seasoning/spices, e.g.

Quail, whole (150 g per bird)

* Cook the meat at a low temperature; set it to cook at the higher temperature for the last 15-20 minutes. ** Turn food after half the cooking time has elapsed.

Baking tray + Greaseproof paper

Wire rack + Grill tray

3 (4) 220 Q 30** After the leg is turned, the side with more 3 (4) 220 Z 30**

2 (3) 200 H 20-25 Recipe tip: Rub with tandoori paste before

2 (3) 200 H/I 15**

3 (4) 200 Z 20-25 Baste with oil and seasoning/spices, e.g.

Type of

heating

Cooking time in min.

Comments

skin should be at the top. This makes it nice and crispy.

Marinate in a mixture of oil, rosemary, sliced lemon and garlic

cooking.

paprika, thyme, juniper and garlic.

Grilling and roasting/baking

▯ Do not grill food with the oven door open.

▯ For grilling, use the grill tray with the wire insert

(depending on the model, this may be an accessory or an optional accessory). Pour approximately 100 ml water into the grill tray; this will catch the meat juices so that the oven stays clean. If you pour in too much water, this may alter the cooking result because too much steam will be produced.

▯ The pieces of food to be grilled should be of

roughly the same thickness (at least 2 to 3 cm). This will allow them to brown evenly and remain succulent and juicy. Never add salt to steaks before grilling them. Place the food to be grilled directly on the wire rack.

Meal Accessories Level Tempera-

ture in °C

Pork belly, sliced

Shish kebab Wire rack +

Bratwurst (German sausage)

Merguez sausage Wire rack +

Spare ribs, pre-cooked

Spare ribs, raw

* Turn food after half the cooking time has elapsed. ** Brown to the level you require.

Wire rack + Grill tray

Grill tray

Wire rack + Grill tray

Grill tray

Wire rack + Grill tray

2 (3) 230 Q 18-20* 2 (3) 230 Z 18-20* 3 (4) 190 Z 16*

3 (4) 270 Q 10*

3 (4) 250 Z 12*

3 (4) 200-220 Q 24* 3 (4) 200-220 Z 24* 3 (4) 220 Q 40* Recipe tip: Place in a mixture of oil, mustard, 3 (4) 220 Z 30*

▯ If you use wooden skewers, they may char. To

prevent this, shorten them as far as possible, leave them to soak in water overnight before skewering the ingredients or use metal skewers.

▯ For small quantities, use the energy-saving

"Compact grill" heating function. With this heating function, only the centre part of the grill is heated.

Type of

heating

Cooking time in min.

Comments

balsamic vinegar, honey, garlic, Worcester sauce, tomato purée and tabasco sauce.

Page 40

Meal Accessories Level Tempera-

ture in °C

Type of

heating

Cooking time in min.

Comments

Saté chicken Wire rack +

Grill tray

Halloumi cheese (grilled cheese)

Toasting bread Wire rack 3 (4) 200 Q 1-2* Preheat for maximum five minutes. Stay by

Hawaii toast Baking tray

Croque monsieur Baking tray

Croutons Baking tray 2 (3) 180 H 15* Recipe tip: Mix fresh white bread with olive

Browning meringue Springform

Prunes in a bacon blanket

* Turn food after half the cooking time has elapsed. ** Brown to the level you require.

Wire rack + Grill tray

+ greaseproof paper

cake tin

Baking tray + greaseproof paper

3 (4) 250 Z 10-14* Serve with saté sauce.

3 (4) 250 Z 5-8 Halloumi is a semi-hard cheese used in

Turkish and Greek cooking. It is excellent grilled.

the appliance so that the toast does not brown too much.

3 (4) 190 Z 8-10**

3 (4) 190 Z 8-11**

oil, garlic and rosemary leaves.

Avoid using too much oil and wait until you are ready to serve before pouring it on; otherwise, the bread cubes will become saturated. Turn several times.

2 (3) 220-250 Q 4-5** Stay by the appliance so that the meringue

does not brown too much.

3 (4) 200 Q 8-10 Equally delicious with dates or apricots.

Page 41

Baking

▯ We recommend using dark-coloured metal baking

tins as these absorb heat more effectively. Place the baking tin in the centre of the wire rack.

▯ If you are baking tray bakes without greaseproof

paper, lightly grease the baking tray beforehand.

▯ Small baked items, e.g. cream puffs, biscuits and

puff pastry parcels, can be baked on two levels, 1+3 or 2+4.

▯ If you are baking on more than one level, it is normal

for food on baking trays placed in the oven at the same time to be ready at different times. Leave the food on the baking trays lower down in the oven to cook for a little longer, or place them in the appliance earlier next time.

▯ Before cutting the baked items, leave them to cool

on a wire rack.

▯ If the baked items are too dark on the bottom, place

them a level up and select a lower temperature. If the baked items are too dark on the top, place them a level down, select a lower temperature and extend the baking time a little.

▯ If the cake is too dry, set the temperature a little

higher. If the cake remains uncooked in the middle, set a lower temperature. Baking times cannot be reduced by setting a higher temperature; it is better to set the temperature a little lower.

▯ If the cake collapses, use less liquid or set the

temperature 10 °C lower. Do not open the oven door too soon.

▯ If the cake only rises in the middle, grease the sides

of the baking tin.

▯ Do not remove the biscuits from the baking tray;

place the baking tray back into the hot oven for a short period and remove the biscuits whilst they are still hot.

▯ If the cake does not come away from the tin when

you are trying to turn it out, carefully slide a knife around the sides to loosen it. Turn the cake tin upside down again and cover it several times with a cold, wet cloth. Next time, grease the tin well and sprinkle some bread crumbs into it.

▯ In addition, always follow the manufacturer's

instructions for pre-baked and frozen products.

Meal Accessories Level Tempera-

ture in °C

Cake

Cheesecake Springform

cake tin

Sponge cake Springform

cake tin

Loaf cake Cake tin 2 (3) 160-170 H/I 60-65 To ensure even browning, place the tin

Bundt cake, Ring cake

Tray bakes Baking tray 2 (3) 165-170 H/I 40-45 Lightly grease the baking tray.

Swiss roll Baking tray

Sponge base Springform

Bundt pan 1 (2) 165-170 H/I 40-50 Recipe tip: Traditional ring cake or with

+ Greaseproof paper

cake tin

1 (2) 160-165 H 70-75 1 (2) 160-165 N 70-75 1 (2) 160-165 K 85-90 1 (2) 160-165 M 80-90 1 (2) 160-165 J 40-45 Low-cheese cheesecake with 50% quark

2 (3) 160-170 H/I 50-60 2 (3) 160-170 N 50-60

2 (3) 160-170 N 55-60

1 (2) 165-170 N 40-50 1 (2) 160-165 M 45-50

2 (3) 165-170 N 40-50 2 (3) 190 H 6 Whilst still hot, turn out onto a piece of

2 (3) 165-175 H 30-35 Line a springform cake tin with greaseproof

Type of

heating

Cooking time in min.

Comments

mixture.

lengthways in the cooking compartment.

bacon and walnuts.

greaseproof paper sprinkled with sugar, then roll up.

paper.

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings

(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)

Page 42

Meal Accessories Level Tempera-

ture in °C

Yeast tray bakes Baking tray 2 (3) 165 H 30-35 Recipe tip: Top with plums, figs or onion and

2 (3) 165 N 30-35

Fruit flan with shortcrust pastry

Tart Tart tin or

Strudel made from puff pastry

Apple pie

(in accordance with EN 60350-1)

Water sponge torte

(in accordance with EN 60350-1)

Tart tin or dish

dish

Baking tray + greaseproof paper

Springform cake tin, diameter 20 cm

Springform cake tin, diameter 26 cm

2 (3) 165 H/I 40-50 Recipe tip: Top with strawberries or apricots 2 (3) 170 N 40-50 2 (3) 165 K 45-55 2 (3) 190 H/I 30-40 French flan with a shortcrust pastry base, 2 (3) 190 N 30-40 2 (3) 190 K 40-45 2 (3) 190 M 45-50 For light-coloured tart tins or dishes. 2 (3) 200 H/I 20-25 Recipe tip: Fill with custard and cherries or

2 (3) 160** H 85-105 Preheat

1 (2) 180** N 80-95 Preheat

2 (3) 160** H 22-30 Preheat

2 (3) 160** N 20-45 Preheat

Type of

heating

Cooking time in min.

Comments

ham.

and marzipan.

e.g. tarte aux pommes, tarte tatin, tarte au chocolat and tarte au citron.

apples.

Small baked items

Cream puffs, eclairs Baking tray

+ greaseproof paper

Biscuits, Viennese whirls

Small baked puff-pastry items

Puff pastry parcels, filled

Puff pastry Baking tray

Puff pastry sticks Baking tray

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings

(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)

Baking tray 2 (3) 160-170 H/I 15

Baking tray + Greaseproof paper

+ Greaseproof paper

2 (3) 180 H/I 35 Recipe tip: Fill with vanilla custard, chocolate 2 (3) 180 N 40 2 (3) 180 K 35

2 (3) 160-170 N 18 2 (3) 200 H/I 15-20

3 (4) 200 H/I 15 Recipe tip: Fill with ham and cheese or

3 (4) 200 H/I 15 Recipe tip: With sesame seeds, poppy

3 (4) 200 H/I 15 Recipe tip: With cheese, ham, nuts.

mousse or fruit or mocha cream.

apples and raisins.

seeds, icing.

Page 43

Meal Accessories Level Tempera-

ture in °C

Small pastries Baking tray

+ Greaseproof paper

Waffle biscuits Baking tray

+ Greaseproof paper

Breadsticks Baking tray

+ Greaseproof paper

Cookies (20 g per cookie)

Brownies Baking tray

Muffins Muffin tray/

Small cakes

(in accordance with EN 60350-1)

Viennese whirls

(in accordance with EN 60350-1)

Baking tray + Greaseproof paper

+ Greaseproof paper

Paper baking cases

Glass dish 2 (3) 150** I 25-40 Preheat

Baking tray

Glass dish Glass dish 3 (4) 160** N 20-30 Preheat Baking tray 2 (3) 140** H 30-40 Preheat

Baking tray

Glass dish Baking tray 2 (3) 160** N 15-33 Preheat

2 (3) 200 H/I 15-20 Recipe tip: With custard, fruit.

2 (3) 140 H 8-10 Shape the waffle biscuits whilst they are still

2 (3) 160 H 30 Sprinkle with sea salt, rosemary, curry pow-

2 (3) 175 H 12-14 With chocolate, raisins, nuts or lemon.

2 (3) 120 H/I 60-65 After baking, cut into squares. Typically,

2 (3) 160 H/I 25-30 With chocolate, nuts or raisins. 2 (3) 175 N 25-30 2 (3) 160-165 O 25-30

3 (4)

1 (2)

3 (4)

1 (2)

150** I 25-40 Preheat

140** H 30-45 Preheat

Type of

heating

Cooking time in min.

Comments

hot, e.g. into ice cream cones or small rolls for dessert.

der, sesame seeds or caraway seeds.

brownies retain a slightly sticky consistency in the middle.

Applies to baking on two levels

Bread, bread rolls

Multigr. bread Baking tray

+ Greaseproof paper

Sourdough bread Baking tray 2 (3) 200/180* N 50-60

Olive and tomato bread

Bread in a loaf tin Cake tin 2 (3) 175 N 40-45

Baguette, pre-baked

Ciabatta, pre-baked

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings

(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)

Baking tray 2 (3) 200/170* N 40-50

Baking tray + Greaseproof paper

2 (3) 200/170* H/I 40-50 2 (3) 200/170* N 40-50 2 (3) 200/165* O 45-50

2 (3) 220 N 10-12

2 (3) 190 N 12-14 2 (3) 180 H/I 12-14

Page 44

Meal Accessories Level Tempera-

ture in °C

Flatbread Baking tray

+ Greaseproof paper

Foccacia Baking tray

+ Greaseproof paper

Garlic/herb baguette

Strudel made from puff pastry

Plaited loaf Baking tray

Bread rolls, pre-baked

Bread rolls, frozen

Bread rolls, fresh (50 g per roll)

Baked items made from lye-dipped yeast dough, frozen

Croissants, frozen

* Preheat the appliance to the specified temperature. Turn the temperature down to the second specified temperature when

placing the food in the oven.

** Deactivate the "Rapid heating" function in the basic settings

(see section Basic settings: Basic settings > Preheating speed/signal > Heating with signal)

Baking tray + Greaseproof paper

+ Greaseproof paper

Baking tray + Greaseproof paper

2 (3) 200 H/I 15-20 The cooking time depends on the size and 2 (3) 210 N 15-20

2 (3) 210 N 15-20 Top with various ingredients, e.g. herbs, sea

2 (3) 200 N 8-10

2 (3) 200 H/I 20-25 Recipe tip: Fill with sheep's cheese and feta

2 (3) 165 H/I 30 2 (3) 160-165 O 30-35

2 (3) 210 N 8-10 2 (3) 200 H/I 8-10

2 (3) 180 H/I 10-12 2 (3) 200 N 10-12

2 (3) 250/200* N 15-20

2 (3) 200 H/I 10-12

2 (3) 170 N 15-25

Type of

heating

Cooking time in min.

Comments

thickness of the flatbread.

salt, olives, anchovies, onion, ham, tomatoes or cheese.

cheese.

Raising dough

▯ Place the bowl containing the dough onto the wire

rack. Select the "Dough proving" heating function.

▯ For large quantities, e.g. bread, set the temperature

to 38 - 40 °C. This helps the dough to rise evenly from the centre to the edges.

Dish Accessories Level Temperature

in °C

Dough mixture Bowl 2 (3) 38 V 25 - 45 e.g. yeast dough, natural fermentation

▯ For small quantities of dough, e.g. sweet pastry

swirls and bread rolls, you can set a temperature of 40 - 45 °C.

▯ The cooking time specified is intended as a guide

only. Leave the dough to rise until it has doubled its

Heating

function

Cooking time in min.

Comments

starter, sourdough, yeast dumplings

Page 45

Desserts

▯ Oven-cooked desserts are very easy to prepare – all

that remains is to put them in the oven. This preparation method is useful for relatively large quantities, for example if you have guests.

Dish Accessories Level Temperature

in °C

Apple crumble Ovenproof

dish

Baked apple Ovenproof

dish

Compote Glass dish/

grill tray

Clafoutis Ovenproof

dish

Sweet bake Ovenproof

dish

Bread and butter pudding, Kirschenmichel (German bread and butter pudding with sour cherries)

Topfenpalatschinken (baked sweet pancakes with a quark filling)

Meringue Baking tray

Ovenproof dish

+ greaseproof paper

2 (3) 200 H / I 35 - 40 Apple bake with a crumble topping;

2 (3) 200 O 25 - 30 For soft apple varieties. 2 (3) 200 M 25 - 30 For firm apple varieties. 2 (3) 190 - 200 H / I 20 - 30 Recommendation: Use cooking apples,

2 (3) 160 - 180 H / I 30 - 40 e.g. apricots or a variety of berries 2 (3) 200 N 30 - 40

2 (3) 190 - 200 H 30 - 35 French dessert: Traditionally made with

2 (3) 160 - 180 H / I 30 - 40 e.g. semolina, quark or rice pudding

2 (3) 150 H / I 50 - 55 e.g. with cherries or apricots

2 (3) 180 - 190 H / I 8 - 10 Austrian speciality: Pancakes filled with

2 (3) 100 H 150 When dividing up the mixture, make

▯ Oven-cooked desserts are generally eaten hot, and

are very enjoyable particularly during the colder months.

Heating

function

Cooking time in min.

Comments

equally delicious with berries or mirabelles.

e.g. Boskop. These are particularly well suited for cooking and baking.

Summer version: Stuff with ricotta cheese, lemon, honey, cardamom, vanilla and pine nuts.

Do not add any liquid; stir thoroughly several times. Refine with honey, fresh vanilla or cinnamon.

cherries; equally delicious with mirabelles or berries.

quark and raisins, topped with cream and grilled.

sure that the portions are spread as thinly as possible so that the mixture dries out well.

Page 46

Defrosting

▯ To defrost food, use the "Defrost" heating function.

▯ The defrosting times specified are intended as a

guide only. The defrosting time depends on the size, weight and shape of the frozen food. This reduces the defrosting time.

▯ Slide the wire rack with the frozen food into the

second rack level (into the third rack level if there are five rack levels). Slide the glass dish/grill tray underneath to catch any liquid that drips down as the food defrosts.

▯ Remove the food from the packaging before

defrosting.

▯ Do not defrost more food than you intend to eat on

this occasion.

▯ Remember: Once defrosted, food may not keep for

as long and spoils faster than fresh food. Prepare defrosted food immediately and cook it thoroughly.

▯ After half the defrosting time has elapsed, turn the

meat or fish. Break up frozen clumps of food comprising many pieces, e.g. berries and pieces of meat. Fish does not need to be fully defrosted; it is sufficient to defrost it until the surface is soft enough for seasoning/spices to stick.

▯ The oven is not suitable for defrosting whole

chickens or joints of meat as this takes a very long time. Steam ovens and combination steam ovens can be used to defrost this kind of food much more quickly.

m Health risk!

When defrosting food from animal sources, you must remove the liquid that escapes during defrosting. It must never come into contact with other food. Germs could be transferred. Slide the glass dish/grill tray under the food and into the appliance. Pour away the liquid that collects in the dish or tray as the meat and poultry defrosts. Then clean the sink and rinse with plenty of water. Clean the glass dish/grill tray in hot soapy water or in the dishwasher. After defrosting, operate the oven for 15 minutes at 180 °C in the "Hot air" (fan-oven) setting.

Dish Accessories Level Temperature

in °C

Berries (500 g) Glass dish/

grill tray

Vegetables (500 g) Glass dish/

grill tray

Chicken thighs (200 g per thigh)

Fish fillet (150 g per fillet)

Prawns Wire rack 2 (3) 45 - 50 W 20 - 25

* Add an equalisation period: Once the defrosting time has elapsed, switch off the appliance and leave the food to rest in

the appliance for a further 10 - 15 minutes with the door closed so that it has a chance to defrost right through to the very centre.

Wire rack 2 (3) 50 - 55 W 45 - 50*

Wire rack 2 (3) 45 - 50 W 45 - 50*

2 (3) 50 - 55 W 25 - 30

2 (3) 50 - 55 W 30 - 50 The defrosting time depends on the

Heating

function

Cooking time in min.

Comments

portions. Small vegetables, such as peas and beans, defrost more quickly than frozen spinach blocks and cauliflower florets.

Page 47

Preserving

▯ Cook food as soon as possible after purchase or

after it has been harvested/picked/dug up. Prolonged storage reduces the vitamin content and means that food is on the verge of fermenting.

▯ Only use fruit and vegetables that are in good

condition.

▯ The oven is not suitable for preserving meat.

▯ Carefully check and clean the preserving jars,

rubber sealing rings, clips and springs.

Dish Accessories Level Temperature

in °C

Fruit Wire rack 1 (2) 150 - 160 N 35 - 40 In sealed jars Vegetables Wire rack 1 (2) 190 - 200 N 60 - 120 In sealed jars

▯ Place the preserving jars in a heat-resistant vessel

containing water. Make sure that they do not touch. The water level must reach at least three quarters of the way up to the top of the contents of the jars.

▯ Once the cooking time has elapsed, open the oven

door. Do not remove the preserving jars from the cooking compartment until they have completely cooled down.

▯ Store the preserves in a cool, dark and dry place,

e.g. in a pantry. Once the jars have been opened, consume the contents quickly and store in the refrigerator.

Heating

function

Cooking time in min.

Comments

Disinfecting

▯ Before you begin preserving the food, the glasses

should be disinfected in the oven to prevent the food from spoiling. This is the only way to ensure that preserves keep for a relatively long time and can be stored outside of the refrigerator.

▯ Disinfect the empty jars at 100 °C for at least

20 minutes in the "Hot air" (fan-oven) setting. The lids and rubber preserving seals for the jars can be disinfected at the same time in boiling water to avoid them drying out in the dry heat of the oven.

Dish Accessories Level Temperature

in °C

Disinfecting Wire rack 2 (3) 100 H / I 20 - 25 Preserving jars, baby bottles

Heating function

Cooking time in min.

Comments

Page 48

Drying

▯ Drying is a method of preserving food in which up

to 50% of the liquid contained in the food is removed by exposing it to dry heat. This also makes the flavour more intense.

▯ The thicker the food, the longer the drying process

lasts. The quickest way to dry food – which is also the method that saves the most energy – is to cut it into slices.

Dish Accessories Level Temperature

in °C

Sliced mushrooms Wire rack +

greaseproof paper

Apple rings Wire rack +

greaseproof paper

Quartered tomatoes Wire rack +

greaseproof paper

Herbs Wire rack +

greaseproof paper

2 (3) 50 - 60 H / I 3 - 4

2 (3) 50 - 70 H / I 5 - 8

2 (3) 60 - 70 H / I 7 - 8 Core the tomatoes to avoid an extended

2 (3) 50 - 60 H / I 1½ - 2 e.g. chives, parsley and sage

▯ Place the prepared food onto a wire rack or baking

tray covered with greaseproof paper. Turn the food from time to time during the drying process.

▯ The duration depends on the thickness of the food

and on the natural level of moisture in the food, i.e. tomatoes take longer to dry out than mushrooms.

▯ If you want to dry food in the oven on two levels at

the same time, use levels 1 and 3 (or 2 and 4).

Heating

function

Cooking time in hours

Comments

drying time.

Page 49

Baking stone

▯ You will need a baking stone and heating element –

these are optional accessories.

▯ Whether you are baking crispy pizza or fresh bread,

with the baking stone, you will achieve results that are comparable to, or even exceed, those that you would get from a massive stone oven because you are able to precisely control the baking temperature.

▯ Depending on the size, you can place several

pizzas, bread rolls or other baked items on the baking stone at once.

▯ You can bake several pizzas in succession. This may

increase the baking time per pizza by approx. 1 - 3 minutes.

Dish Accessories Level Temperature

in °C

Bread rolls, fresh (50 g per roll)

Flatbread Baking

Foccacia Baking

Multigrain bread Baking

Sourdough bread Baking

Olive and tomato bread

Pizza, fresh Baking

Pizza, frozen Baking

Savoury flan, fresh

Savoury flan, frozen

* Preheat the appliance to the specified temperature. Turn the temperature down when placing the food in the oven.

Baking stone

stone

Baking stone

stone

Baking stone

1 250 / 200* T 15 - 20

1 210 T 15 The cooking time depends on the size

1 210 T 15 Top with various ingredients, e.g. herbs,

1 175 T 45

1 250 / 200* T 50 - 60

1 175 T 45

1 275 T 5 - 8 The cooking time varies depending on

1 230 T 8 - 10 The cooking time varies depending on

1 300 T 3 - 4 Recipe tip: Traditional or with goats'

1 250 T 4 - 5

▯ We recommend that you use a core temperature

probe when baking bread. Insert the core temperature probe at the thickest point in the pizza base. The probe measures the temperature within the baked items and switches the oven off once the set core temperature has been reached.

▯ When dough is baked, it needs to be able to expand

without the surface breaking apart. This can be achieved by pricking it several times with a fork or by making a cut with a knife.

▯ The temperatures and times specified in the

cooking table are average values. In addition, always follow the manufacturer's instructions for pre-cooked and frozen products.

Heating

function

Cooking time in min.

Comments

and thickness of the flatbread

sea salt, olives, anchovies, onion, ham, tomatoes or cheese.

the type and thickness of the dough and topping.

the thickness of the dough. Follow the manufacturer's instructions.

cheese, Parma ham, figs and spring onion.

Page 50

Roasting dish

▯ You will need a roasting dish and heating element –

these are optional accessories.

▯ You can also easily prepare large pieces of meat in

the roasting dish, and you can braise large quantities of meat.

▯ Food is easy to prepare and can be kept warm in

the oven. Your kitchen looks tidy, the hob is not dirty, and fewer cooking smells are produced as the dish is being cooked in the oven.

▯ The non-stick coating enables you to roast using

very little fat.

Dish Accessories Level Temperature

in °C

Chicken breast Roasting

dish

Beef goulash Roasting

dish

Ossobuco Roasting

dish

Viennese boiled beef

Venison ragout Roasting

Roulades Roasting

Tortilla Roasting

* Roast initially at a high temperature; to continue cooking, turn the temperature back down.

Roasting dish

dish

1 200 U Initial roast-

1 220 /

130 - 140*

1 220 / 140* U Initial roast-

1 220 / 130* U Initial roast-

1 220 /

130 - 140*

1 220 / 120* U Initial roast-

1 175 U Initial roast-

Heating

function

U Initial roast-

Tip: Rather than adding the fat to the roasting dish, brush oil over the meat. This ensures that the heat is transferred directly to the meat.

▯ Cooking liquids reduce down quickly. Make sure

that there is always sufficient cooking liquid. For a cooking time of 30 minutes, add approx. ½ l of liquid.

▯ When cooking in a sauce, always ensure that the

sauce remains runny and add cooking liquid.

▯ In addition, follow the instructions in the instruction

manual for the roasting dish.

Cooking time in min.

ing + 15 - 20

ing + 60 - 120

ing + 60 - 90

ing + 210 - 240

ing + 60 - 100

ing + 60 - 90

ing + 10 - 15

Comments

Before you place the food in the roasting dish, heat it up using the "Roasting function". Then insert the core temperature probe.

Roast the onion and meat initially; use the "Roasting function" for this. Pour in liquid and turn the temperature back down; cook for 60 - 120 minutes depending on the type of meat

Roast the meat and vegetables initially; use the "Roasting function" for this. Pour in liquid and turn the temperature back down; cover and cook for a further 60 - 90 minutes. Turn the sliced shanks once.

Roast the onion halves for a short time, add the vegetables and roast briefly, then fill the dish with liquid. Bring the vegetable water to the boil, season and add the Viennese boiled beef. The meat should be completely covered in liquid. Place the lid on the roasting dish and continue cooking at a temperature of 130 °C.

Roast the meat and other ingredients initially; use the "Roasting function" for this. Pour in liquid and turn the temperature back down; cook for 60 - 100 minutes depending on the type of meat and the size of the pieces of meat.

Roast the roulades initially in portions; use the "Roasting function" for this.

Roast all the ingredients initially in the roasting dish, apart from the eggs; then pour the egg mixture over the top and continue cooking until the tortilla is firm.

Page 51

Dish Accessories Level Temperature

in °C

Heating

function

Cooking time in min.

Comments

Farmers' omelette Roasting

dish

Stuffed peppers, vegetarian

Chilli con carne Roasting

* Roast initially at a high temperature; to continue cooking, turn the temperature back down.

Roasting dish

dish

1 175 U Initial roast-

ing + 10 - 15

1 200 U 30 Recipe tip: Stuff with boiled rice, soft

1 220 / 130* U Initial roast-

ing + 60 - 90

Roast all the ingredients initially in the roasting dish, apart from the eggs; then pour the egg mixture over the top and continue cooking until the farmers' omelette is firm.

wheat or lentils and onions, cheese, herbs and seasoning/spices.

Acrylamide in foodstuffs

Which foods are affected?

Acrylamide is mainly produced in grain and potato products that are heated to high temperatures, such as crisps, chips, toast, bread rolls, bread, fine baked goods (biscuits, gingerbread, cookies).

Tips for keeping acrylamide to a minimum when preparing food

General Keep cooking times as short as possible.

Cook food until it is golden brown, but not too dark. Large, thick pieces of food contain less acrylamide.

Baking With hot air at max. 180 °C.

Biscuits Egg or egg yolk reduces the production of

acrylamide. Spread out a single layer evenly on the baking tray.

Oven Chips

Cook at least 400 g at once on a baking tray so that the chips do not dry out.

Page 52

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Carl-Wery-Straße 34 81739 München GERMANY www.gaggenau.com

9000914339 en (960301)

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