Gaggenau BO450210 Instruction manual
Gaggenau Instruction manual
BO 450/451
Oven
Table of contents
Instruction manual
Important safety information 3
Causes of damage 5
Environmental protection 5
Environmental protection 5
Tips for saving energy 5
Getting to know the appliance 6
Oven 6
Display and operating controls 7
Symbols 7
Colours and display 8
Automatic door opening 8
Additional information ( and ) 8
Cooling fan 8
Function selector positions 9
Accessories 10
Special accessories 10
Before using for the first time 10
Setting the language 10
Setting the time format 11
Setting the clock 11
Setting the date format 11
Setting the date 11
Ending initial set-up 11
Heating up the oven 11
Cleaning accessories 11
Core temperature probe 19
Inserting the core temperature probe in the food to be
cooked 20
Setting the core temperature 20
Recommended core temperature values 21
Roasting function 22
Child lock 22
Activate the child lock 22
Deactivating the child lock 22
Basic settings 23
Cleaning and maintenance 25
Cleaning agents 25
Removing slide-in racks 26
Pyrolytic cleaning (self-cleaning) 26
Preparing pyrolytic self-cleaning 27
Starting pyrolytic self-cleaning 27
Cleaning accessories with pyrolytic self-cleaning 27
Trouble shooting 28
Power cut 28
Demo mode 28
Replacing the oven light bulb 29
Activating the appliance 12
Standby 12
Activating the appliance 12
Operating the appliance 12
Cooking compartment 12
Inserting accessories 12
Switching on 13
Rapid heating 13
Safety shut-off 13
Timer functions 13
Calling up the timer menu 13
Timer 13
Stopwatch 14
Cooking time 15
End of cooking time 16
Long-term timer 17
Setting the long-term timer 17
Individual recipes 18
Recording a recipe 18
Entering names 18
Starting recipes 19
Deleting recipes 19
Aftersales service 29
Settings table and tips 30
Baking table 30
Baking tips and tricks 31
Roasting table 32
Roasting tips and tricks 33
Grilling table 34
Defrosting 35
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com
2
ã=Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See description of accessories in the instruction manual.
Risk of fire!
▯ Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the mains
or switch off the circuit breaker in the fuse
box.
Risk of fire!
▯ A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of burns!
▯ The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
▯ Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
▯ Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
▯ The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding !
▯ When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding !
3
▯ Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
▯ Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.
Risk of electric shock!
▯ The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
▯ Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of electric shock!
▯ When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
▯ A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
▯ The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Risk of fire!
▯ Loose food residues, grease and meat
juices may catch fire during pyrolytic
cleaning. Remove coarse dirt from the
cooking compartment and from the
accessories before every pyrolytic cleaning
cycle.
Risk of fire!
▯ The appliance will become very hot on the
outside during the pyrolytic cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
▯ The cooking compartment will become
very hot during the pyrolytic cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of burns!
▯ ; The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of serious damage to health!
The appliance will become very hot during the
pyrolytic cleaning cycle. The non-stick coating
on baking trays and tins is destroyed and
noxious gases are released. Never let non-stick
baking trays and tins go through the pyrolytic
cleaning cycle. Only enamelled accessories
may be cleaned at the same time.
4
Causes of damage
Caution!
– Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: do not place
accessories on the cooking compartment floor.
Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
– Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is
hot. This will cause steam. The temperature
change can cause damage to the enamel.
– Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
– Fruit juice: when baking particularly juicy fruit
pies, do not pack the baking tray too generously.
Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use
the deeper universal pan.
– Cooling with the appliance door open: only allow
the cooking compartment to cool when it is
closed. Even if the appliance door is only open a
little, front panels of adjacent units could be
damaged over time.
– Very dirty door seal: If the door seal is very dirty,
the appliance door will no longer close properly
when the appliance is in use. The fronts of
adjacent units could be damaged.Always keep the
door seal clean.
– Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang
anything on it. Do not place any cookware or
accessories on the appliance door.
– Inserting accessories: depending on the
appliance model, accessories can scratch the
door panel when closing the appliance door.
Always insert the accessories into the cooking
compartment as far as they will go.
– Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
Environmental protection
This appliance is labelled in accordance with
the European Directive 2012/19/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Tips for saving energy
▯ Open the appliance door as little as possible
while cooking, baking or roasting.
▯ Use dark, black lacquered or enamelled baking
tins for baking. They absorb the heat particularly
well.
▯ It is best to bake several cakes one after the
other. The oven will still be hot. This reduces the
baking time for the second cake. You can also
place two loaf tins next to each other.
▯ In the hot air mode, you can bake on several levels
at the same time.
▯ If the cooking time is relatively long, you can
switch off the oven 10 minutes before the end of
the cooking time and use the oven's residual heat
to complete the cooking process.
5
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Oven
1 Door seal
2 Grill heating element
3 Socket for additional heating element (special
accessory for baking stone and roaster)
4 Socket for core temperature probe
5 Recessed handle
6
Display and operating controls
Symbols
These instructions are valid for different versions of
the appliance. There may be minor differences
depending on the appliance model.
All versions of the appliance are operated in an
identical manner.
Symbol Function
I Start
Ø Stop
H Pause/End
' Cancel
Ž Delete
™ Confirm/save settings
C Selection arrow
! Open appliance door
( Call up additional information
“ Heating up with status indicator
i Call up individual recipes
g Record menu
% Edit settings
4 Enter name
0 Child lock
M Call up timer menu
1 Control panel These areas are touch sensitive.
Touch a symbol to select the corresponding function.
2 Display The display shows, for example,
current settings and options.
3 Rotary selector You can use the rotary selector to
set the temperature and to make
further settings.
4 Function selector The function selector is used to
select the type of heating, the
cleaning programme or the basic
--------
settings.
/ Call up long-term timer
° Demo mode
+ Call up core temperature probe
--------
7
Colours and display
Automatic door opening
Colours
The different colours are used to guide the user in the
relevant setting situations.
Orange Initial settings
Main functions
Blue Basic settings
Cleaning
White Values which can be set
Display
The appearance of the symbols, values or the entire
display changes depending on the situation.
Zoom The setting which is currently being
changed is displayed in an enlarged format.
A cooking time that is coming to an end
is shown in an enlarged format shortly
before running out (e.g. the last 60 seconds of the timer).
Reduced display After a short time, the display is reduced
and only the most important information
is displayed. This function is preset and
can be changed in the basic settings.
The appliance door springs open when you touch the
! symbol and you can open it fully by using the
recessed handle on the side.
Automatic door opening does not work if the child
lock is activated or there is a power cut. You can open
the recessed handle on the side by hand.
Additional information ( and )
By touching the ( symbol, you can call up additional
information.
The ) symbol appears for important information and
indicates that an action is required. Important
information on safety and operation mode are also
intermittently shown automatically. These messages
disappear automatically after several seconds or must
be confirmed with ™.
Before starting, you are shown information, for
example, on the type of heating which has been set.
This allows you to check if the current setting is
suitable for your meal.
During operation, you are shown information, for
example, on the elapsed and remaining time and/or on
the current cooking compartment temperature.
Note: Once the oven has heated up, slight deviations
in temperature are normal during continuous
operation.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
After removing cooked food, keep the door closed
until the appliance cools down. The appliance door
must not be left ajar, as adjoining kitchen furniture
may be damaged. The cooling fan continues to run for
a certain time after operation and then switches off
automatically.
Caution! Do not cover the ventilation slots. Otherwise, the appliance will overheat.
8
Function selector positions
Position Function/heating function Temperature Application
0 OFF position
ž Light
2 H
Hot air
3 I
Eco hot air
4 N
Top + bottom heat
5 P
Top heat
6 L
Bottom heat
7 K
Hot air + bottom heat
8 Z
Full surface grill + circulated
air
9 Q
Full surface grill
50 - 300°C
Default temperature 170°C
50 - 300°C
Default temperature 170°C
50 - 300°C
Default temperature 170°C
50 - 300°C
Default temperature 170°C
50 - 300°C
Default temperature 170°C
50 - 300°C
Default temperature 170°C
50 - 300°C
Default temperature 220°C
50 - 300°C
Default temperature 220°C
Hot air: for cakes, biscuits and soufflés on several levels.
The fan on the rear wall distributes the heat
evenly in the oven interior.
Energy-saving hot air operation for cakes, cookies, soufflés and gratins. The oven lighting stays
off.
For cakes in tins or on a tray, soufflés, roasts.
Direct heat from above, e.g. baking over fruit
flans with meringues.
Further baking, e.g. for moist fruit flans, for preserving or for dishes in a bain-marie.
Heat from below for moist cakes such as fruit
flans.
Even all-round heating of meat, poultry and
whole fish.
Flat pieces of meat, sausages, or fish fillet. Baking over and preparing au gratin.
10 S
Compact grill
11 T
Baking stone function
12 U
Roaster function
13 V
Dough proofing
14 W
Defrosting
S
t Basic settings Your appliance can be individually adjusted in
œ Pyrolytic self cleaning 485°C Self cleaning
50 - 300°C
Default temperature 220°C
50 - 300°C
Default temperature 250°C
Only the middle part of the grill heating element
is heated. Energy-saving grilling of small quantities.
With special baking stone accessory only
Baking stone heated from below for crispy pizza,
bread or bread rolls like out of a stone oven.
50 - 220°C
Default temperature 180°C
With special roaster accessory only
Heatable cast roaster for large amounts of meat,
soufflé or holiday roast.
30 - 50°C
Default temperature 40°C
Raising: for yeast and sour dough.
The dough rises much faster than at room temperature. The optimum temperature setting for
yeast dough is 38°C.
40 - 60°C
For vegetables, meat, fish and fruit.
Default temperature 40°C
the basic settings.
9
Accessories
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Use only the accessories supplied with the product or
available from the after-sales service. They are
specially designed for your appliance. Ensure that you
always insert the accessories into the cooking
compartment the right way round.
Your appliance is equipped with the following
accessories:
Baking tray, enamelled
Before using for the first time
Here you will find everything you need to do before
using the appliance to prepare food for the first time.
First read the section on
After connection to the mains, the "Initial settings"
menu appears in the display. You can now make
settings for your new appliance.
▯ Language
▯ Time format
▯ Time
Important safety information.
Wire rack
Glass tray
Plug-in core temperature
probe
Special accessories
You can order the following special accessories from
your specialist dealer:
BA 016 103 Pull-out system
Fully extendable telescopic pull-out
rack and pyrolysis-proof cast frame
BA 026 113 Baking tray, enamelled, 15 mm deep
BA 036 103 Wire rack, chromium-plated, without
opening, with feet
▯ Date format
▯ Date
The appliance must be fully installed and connected to
the mains.
Notes
‒ The "Initial settings" menu appears only when the
appliance is switched on for the first time after
being connected to the mains or when the
appliance has been without electricity for several
days.
After the appliance is connected to the mains, the
GAGGENAU logo is displayed for approx. 30
seconds before the "Initial settings" menu is
automatically displayed.
‒ You may change the settings at any time (refer to
the
Basic settings section).
Setting the language
The preset language appears in the display.
1 Turn the rotary selector to select the required
display language.
2 Confirm with ™.
BA 226 103 Gril tray, enamelled, 30 mm deep
BA 046 113 Glass tray, 24 mm deep
BA 056 113 Heating element for baking stone and
roaster
BA 056 133 Baking stone
Including baking stone support and
pizza paddle (order heating element
separately)
BS 020 002 Pizza paddle, set of 2
GN 340 230 Cast aluminium roaster GN 2/3,
165 mm high, non-stick coated
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
10
Setting the time format
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The two possible formats 24h and AM/PM appear in
the display. The default is the 24h format.
1 Use the rotary selector to select the desired
format.
2 Confirm with ™.
1 Set the day using the rotary selector. 2 Touch the C symbol to switch to the month
setting.
3 Set the month using the rotary selector. 4 Touch the C symbol to switch to the year setting.
5 Set the year using the rotary selector. 6 Confirm with ™.
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Setting the clock
The time is shown in the display.
1 Set the desired time using the rotary selector. 2 Confirm with ™.
Setting the date format
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Ending initial set-up
"Initial set-up complete" appears in the display.
Confirm with ™.
The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
The three possible formats D.M.Y, D/M/Y and Y/M/D
appear in the display. The default is the D.M.Y format.
1 Use the rotary selector to select the desired
format.
2 Confirm with ™.
Setting the date
The preset date appears in the display. The day
setting is already active.
Heating up the oven
Ensure that no packaging remnants have been left in
the cooking compartment.
To remove the new cooker smell, heat up the oven
when it is empty and closed. One hour with H Hot air
at 200°C is ideal. For instructions on how to set this
type of heating, refer to the
section.
Operating the appliance
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a
soft cloth.
11
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