Gaggenau BO281131 Instruction manual
Ga ggena u Instruction Manual
Oven
BO 270/271
BO 280/281
Table of Contents
afet y No tes 4
S
Before Use 4
Inte nded Use 4
Safety while Baking 5
Pyrolysis (Self Cleaning) 5
amage to the App liance 5
D
Op erati ng for the First Time 6
Avoiding Dama ge to the Applian ce a nd the
Ca binet 6
Oven 6
Cabinet Fronts near the Oven 6
Features of your New O ven 7
Oven 7
Display and Controls 8
Keys 8
Accesso ries 9
He ating Mod es 10
Fi rst Settings after Inst all ation 11
Note 11
Choosin g the Time Format 11
Setting the Language 11
Setting the Clock 11
Setting the Date 12
Tempe rature Unit °C or °F 12
Exiting Men u an d Savi ng S ettin gs 12
Activating the Oven 13
Standby 13
Activating the Oven 13
Setting the Oven 14
Setting the Temperature and Cooking Mode 14
Current Oven Temperature Display 14
Me at P robe 15
Programming the Meat Probe 15
Note 16
Cleanin g 16
Recommended Temperature Values 16
Rotar y Spit 17
Preparation 17
Switchi ng o n the Rota ry Spit 17
Switchi ng o ff the Rotary S pit 18
Note 18
Ba king Table 19
Roasting Table 20
Grillin g Tab le 22
ip s an d Tricks 23
T
Baking 23
Further Tips for Baking 24
Rising Doug h (Fermenting) 24
Ti ps for Roasting and Grilling 24
efrosting 24
D
Ti mer 25
Calling up the Timer Menu 25
Ti mer 25
Stop watch 26
Cooking Time Duration 27
Cooking Time End 28
Ex tende d Ti mer 29
Setting the Program 29
Note 29
Me mor y Re cipes 30
Calling up the Memo ry Menu 30
Storing the Settings 30
Note 30
Start ing a Memor y Recipe 31
Note 31
Ch ild Lock 32
Activating the Child Lock 32
Deactivating the Child Lock 32
Note 32
Additio nal Fu nctio ns 33
Safety Deactivation 33
Rapid Heating up 33
Quick Ro ast Functio n 33
Ch angin g th e Ba sic Setti ngs 34
Note 34
Example: Changing the Standby Screen 34
Th e Following Settings Can Be Chan ged 35
Ca re and Manual Cle aning 37
Py rolysis 38
Before Starting Pyrolysis 38
Setting the Program 38
Delaying the Switch-of f Time 39
Note 39
Cleanin g Accessories with Pyrolysis 40
Trouble Shooting 41
Error Me ssage s 41
Exhibit ion Mode 41
Power Cut 42
Replaci ng t he O ven Lights 43
Replacing the Ceiling Light 43
Replacing the Side Light 43
3
$
Safety Notes
Before Use
The appliance is only guaranteed
safe to use if installed by a specialist
in accordance with the installation
instructions. The installer is liable for
any damage resulting from incorrect
installation.
The appliance may only be
connected by a licensed specialist.
The local electricity supplier’s
regulations and construction
regulations apply.
Read the instruction manual carefully
before operating the appliance. Only
then will you be able to operate your
appliance safely and correctly. Keep
the instruction and installation
Intended Use
This appliance is intended only for
domestic use. Only use the
appliance to prepare meals. Do not
use the appliance to heat up the
room in which it is installed.
Never allow children to play with the
appliance.
Do not let adults or children operate
the appliance unsupervised:
– if they are mentally or physically
unable to use the appliance safely
and correctly
– if they don’t have the knowledge
and experience to use the
appliance safely and correctly.
manual for future reference.
Do not connect the appliance if it
has been damaged.
4
Safety while Baking
Pyrolysis (Self Cleaning)
Warning, risk of burns! Do not
touch hot heating elements or
interior surfaces of oven. Keep
children away.
Warning, risk of fire! Do not store
flammable products in the oven.
Only leave the parts needed inside
the oven during use.
Warning, if preparing food with
alcoholic beverages (for example
rum, cognac, wine, etc.). Remember
that alcohol evaporates at high
temperatures. It is possible that
vapours released by the alcohol can
catch fire.
Warning, fire risk! Food remains, fat
and meat juices may ignite during
pyrolysis. Remove coarse soiling
before every pyrolysis operation.
Damage to the Appliance
If the appliance is damaged, switch
off the corresponding household
fuse. Call after-sales service.
Incorrect repairs are dangerous.
Repairs must be carried out by one
of our experienced after-sales
engineers.
Warning, risk of fire! Oil and fat can
ignite quickly. Remove cooking oil
and fat deposits before the next use.
Warning! Hot steam can escape
during use. Do not touch the
ventilation openings.
Warning! Hot steam can escape
when opening the oven door.
Warning, risk of burns! The inside
of the door gets very hot during
operation; observe appropriate
caution when opening the appliance.
The open door can swing back.
Do not trap connecting cables of
electrical appliances in the hot oven
door. The cable insulation can melt.
Risk of short-circuiting!
5
Operating for the First Time Avoiding Damage to the Appliance
and the Cabinet
Remove the packaging from the appliance and
ispose of it according to loc al regulations.
d
Be careful to remove all accessories from the
packaging. Keep packaging element s an d pl astic
bags away from children.
heck the appliance for transport damage af ter
C
unpacking it. Do not connect the appliance if it has
been damage d.
The applian ce m ust be connec ted by an authorised
special ist. No wa rranty claims can be lodge d for
any damage resulting from i ncorrect connection.
Observe the installation inst ructi ons.
Thoroughly cl ean the appliance before using it for
the first time. This will eliminate any ‘newness’
smells and soil ing.
This applia nce is l abelled in accordance
with the European Directive 2002/96/EG
concerning used electrical and electro nic
applian ces (waste e lectrical and electronic
equipment – WEE E). The guideline
determines the framework for the return and
recycling of used appliances as applica ble.
Oven
Remove fruit acids such as the juice of lemons or
plums etc. after every baking operation . Th e ac id
an cause spots on the oven’s enamel.
c
Never splash water into a hot oven. This could
damage the enamel.
o not place the baking tray directly onto the
D
bottom of the oven. Do not place utensils (for
example a roaster) directly onto the bottom of the
oven. Do not line the bottom of the oven with
alumini um foil. This will cause a build-up of heat
which can damag e the enamel.
Do not cover the ventilation openings of the oven .
Do not take off the door sea l. A dam aged door seal
must be changed immediately.
The socket for the separate heating ele ment for the
roaster and the baking stone (special ac cessory)
can be found in the middle o f the back panel at the
bottom. During normal operation, please leave the
cover in the socket.
Cabinet Fronts near the Oven
Af ter taking the food out of the oven, allow the oven
to cool down with the door closed. Do not leave th e
oven door half ope n, the h ot air can cause damage
to adjac ent cabinets. The cooling fan will continue
to run for a whil e an d wi ll t hen switch off
auto matically.
6
Features of your New Oven
Oven
This manual app lies to
different models .
The pictures show the model
BO 270 /271.
The operation is identic al for
ll models.
a
Display and controls
Ventilation ope nings
Rotary spit
connector
Door seal
Socket for heating e lement
(specia l ac cessory for baking stone)
Socket for meat probe
7
Display and Controls
Di splay
In the top par t of the display
is the status bar or a call up
menu. The lowe r part shows
the different settings.
Function sele ctor
Use the left knob to s elect
the cooking mod e you will
use to prepare your meal
or the pyrolysis function.
You can turn the knob to
the right or left.
Touch keys
The keys on the lef t and
right besid e the display
are touch sensitive . Th e
functio n of the keys
depends on the chos en
setting. The icon beside
the key shows the function
of the key.
Tem perat ure selec tor
You can set a temperature
between 50 and 300 °C or
pyrolysis. You can turn the
knob to the righ t or lef t. To
switch on the light in the
oven, turn the temperature
selector one position to
the right.
The light in the oven
remains off if the
temperature is set below
70 °C.
Keys
Sy mbol Function
g move right
f move left
b save selected values / sta rt
j cancel
d increase values
e decrease values
q timer menu
c basic settings menu
I rotary spit
a call up additio nal info
o child lock activate
p child lock deactivate
V extended timer
l timer stop
m t imer star t
k store memory recipe
8
Accessories
As standard, your appliance comes with the
ollowing accessories:
f
Wire rack for cake tins, roasts, grilled pieces
•
and crockery
Always inser t the wire rack with the stopper
double crossbrace) to the back.
(
Baking tray for cakes, bis cuits and pastries
•
Grilling tray for roasts or as a greas e co llecting
•
tray
Mo dels BO 270/2 71 o nly :
•
Glass tray for gratins and fruit cake
Meat probe
•
Rotary spit with support frame
•
You can order the following special accessories:
Baking stone with wire rack and wooden pizza
•
spatula for pizza and bread
Additionally you will require the heating element
Heating ele ment for baking stone and cast
•
roaster
Pull-ou t rack (cast frame and telescopic
•
pull-ou t rack)
Cast roa ster ( can only be used in combi nation
•
with the pull-out rack)
9
Heating Modes
165
170
170
200
200
3880485
00:20 00:60 00:05 00:05 00:20
220ºc 160ºc 200ºc 220ºc 80ºc
Di splay He ating mod e Us e
Hot air For cakes, biscuits and puf f pastr y on several
evels
l
Economy Energy saving hot air mode for cakes,
(the oven light is off) small pastries or gra tins
Hot air and 1/3 bottom heat Additional reduced heat from beneath.
Hot air and bottom heat Additional heat from beneath for moist cakes,
for example fruit cake s
Bottom heat Fur ther baking, for example for fruit cakes,
for preserving or for food in a bain-ma rie
1/3 Top and bottom heat Bottom heat with reduced top heat
Top and bottom heat For cakes in tins or on trays, gratins or roasts
Top and 1/3 bottom heat Top heat with reduced bottom hea t
Top heat Direct heat from the top, for example to brown
meringue on a fruit cake
Grilling wi th hot air Evenly distributed h eat for meat, poultry or
whole fish
Grilling Grilling fl at p ieces of meat, sausages or fish fillets
melting che ese, gratins
Economy grilling Only the middle part of th e he ating element is on.
Energy saving grilling for small amounts of fo od
Baking stone operation Heated b aking stone for crispy pizza, bread
(only with special accessories) or bread rolls like from a solid stone oven
Roaster operation Heated c ast roaster for large quantities of meat,
(only with special accessories) grat in o r th e Ch ristm as t urkey
10
Dough proofing Raising yeast dough, the per fe ct temperat ure
setting is 38 °C
Defrosting Even and gentle defrosting between
40 - 60 °C depending on the food
Keeping warm Keep meals warm, warm porcellain dishes
Memory recipes Store and recall the setting s for meals that
you often prepare
Pyrolysis Au tomatic self cleaning
First Settings after Installation
English
Deutsch
Francais
Italiano
3013
When you r new ove n has been connected, the first
ettings menu appears on the disp lay.
s
You can set th e
time format,
•
languag e,
•
clock,
•
date ,
•
temperature unit.
•
Note
The first settings menu appears only afte r th e
applian ce h as b een connected or if the appliance is
without electric ity for severa l days.
Refer to the chapter basic settings if you wish to
change these parameters at any time.
Choosing the Time Format
1 The time fomat s etup menu appears on the
screen.
The time fomat c an b e ei ther 12 hour format
(AM/PM) or 24 hour format . Th e 24 ho ur format
is pre-selected.
2 You can change the time format using the
centre f key.
Setting the Language
1 Using the menu key g select the language
setup menu. The available languages fo r th e
display messages appea r on the screen.
German is pre-selected.
2 You can change the language using the h or i
keys or switch the display messages off.
Setting the Clock
1 Using the menu key g select the clock
functio n Q.
2 Using the d / e keys set the correct time.
Use the arrow key
hours to minutes.
g bottom right to change from
11
Setting the Date
07 0926
1 Using the menu key g select the date
functio n a.
2 Using the d / e keys enter day, mon th, year.
Use the arrow key g bottom right to change from
day/month/year.
Temperature Unit °C or °F
1 Using the menu key g select the temperature
unit functi on l. °C is pre-selected.
2 You can change the temperature unit using the
middle f key.
Exiting Menu and Saving Settings
Touch the b key to exit the menu . Al l setting s are
saved.
The oven is on standby. The standby screen
appears.
12
13:30
Activating the Oven
Standby
The oven remains on standby when no operating
mode is selected or the child lock is activated.
The keys are not acti vated. The display is not lit.
Note :
You can choose between diffe rent standby screens.
AGGENAU and the clock is p re-selected. Refer to
G
the chapter basic settings if you want to change the
standby screen.
Note :
To p rotect the display, GAGGENAU will not be
show n on the screen between 23.00 and 6.00
o’clock if the oven i s on standby.
Note :
The display contrast depends on the vertica l
viewing angle. You can adjust the co ntrast of the
display in the basic settings.
Activating the Oven
To l eave standby d o on e of the following:
touc h a key
•
open or close the oven doo r
•
turn the temperature kn ob
•
turn the function knob
•
Now you are a ble to set the required function. Read
the relevant chapter on how to activate the required
functio n.
Note :
The standby screen reap pears after one minu te if
no fur the r fu nction is chosen. The display light goes
of f.
13
Setting the Oven
165
13.30
166
The main operations of your oven are easily set
sing the knobs.
u
Using the right knob you can set the temperature.
To s witch on the light in the oven, turn the
temperature knob one position to the right.
The temperature ran ge i s 50 - 300 ° C.
xception:
E
Fermentin g 30 - 50 °C
Defrosting 40 - 60 °C
Keeping warm 50 - 120 ° C
Roaster operation 50 - 220 °C
Using the left knob you can set the cooking mode .
The top position is hot air.
Setting the Temperature and
Cooking Mode
1 Set the temperature knob to the required
temperature.
Tempe rature and cooking mode symbol appe ar
on the display. T he l ight in the oven goes on.
To s elect another cook ing mode:
2 Turn the func tion knob until the required
cooking mod e ap pears on the scre en.
The heating up symb ol f appear s until the requi red
temperature is reached. The symbol appears again
when the oven heats during operation .
A signal sounds whe n th e se lected temperature is
reached. Press any key to switch off the signal.
Note : You can deact ivate the heating up signal in
the basic settings.
The temperature and cooking mode can be changed
at any time.
When the meal is ready switch the oven off using
the temperature knob. The oven light goes off. The
standby screen appears.
14
Current Oven Temperature Display
The current oven temperature is briefly shown when
you press the a info key. Using the b key you can
retu rn to the standard screen.
Note :
Depending on the heating mode, a slight temperature
variation after heating up during use is normal.
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