RV Gas Oven
Operating and Installation Instructions
This manual is for use with
Furrion FSRI22LA-SS
RV Gas Oven
Furrion FSRI22LA-SB
RV Gas Oven
IMPORTANT SAFETY INSTRUCTIONS
WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.
–– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
–– WHAT TO DO IF YOU SMELL GAS
●● Do not try to light any appliance. ●● Do not touch any electrical switch.
●● Do not use any phone in your recreational vehicle. Clear the recreational vehicle of all occupants.
●● Turn off the gas supply tank valve(s) or main gas supply. ●● Immediately call your gas supplier for instructions.
●● If you cannot reach your gas supplier, call the fire department.
–– Have the gas system checked and leakage source corrected by a qualified installer, service agency, manufacturer or dealer or the gas supplier.
Keep this instruction manual with your appliance for future use.
The model and serial number are printed on the enclosed product registration card.
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Welcome
Furrion FSRI22LA-SS RV Gas Oven
Thank you for purchasing a Furrion FSRI22LA-SS RV Gas Oven.
Before installation and use, please read all instructions carefully. This will ensure safe use and reduce the risk of injury to persons.
Thank you for your purchase of our Furrion RV oven, we hope you will have an enjoyable experience with this product and it provides many memorable mealtimes. With your purchase, you receive one of the best warranties in the RV industry. Take a moment to read the full warranty statement. It’s also important to register your
Furrion appliance to ensure that you don’t miss out on exclusive owner benefits, such as; assistance that you will be taken care of in the unlikely event that service becomes necessary during the warranty period, and a proof-of-purchase record in case of a insurance claim. You may register online at http://furrion.com/productregistrationcom/
If you have any further questions regarding our products, please contact us at support@furrion.com
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Contents |
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SAFETY ADVICE ................................................................................. |
5-7 |
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Oven Feature Guide |
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8 |
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Using Your Oven |
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9-10 |
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Installation |
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11-15 |
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Cooking Advice |
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16-17 |
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Maintenance |
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18-19 |
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Warranty |
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20-21 |
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Exploded Drawing |
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22-23 |
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SAFETY ADVICE
GENERAL SAFETY PRECAUTIONS
1.Always use dry oven gloves or pot holders when removing pans from this appliance. Wet or damp pot holders or oven gloves can cause steam burns. Do not use a towel or bulky cloth in place of oven gloves or pot holders.
2.Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching into the oven.
3.Be sure that the oven cool air intake (located below the door) and oven exhaust vent (located on the countertop) are unobstructed at all times.
4.Oven exhaust vent is extremely hot during and after oven operation. Do not touch when or just after using the oven.
5.Position oven racks in desired locations when oven is cool. If a rack must be repositioned after the oven is already hot, be sure oven gloves or pot holders does not contact the gas burner in the oven.
6.Read this guide carefully before using this appliance to reduce risk of fire, electric shock or injury.
7.This appliance must be properly installed and serviced by a qualified installer or service agency and grounded by a qualified technician.
8.Clean only those parts listed in this guide.
9.Do not touch heating elements or interior surfaces of oven. Heating elements may be hot even though they are dark in color. Interior surfaces become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements, interior surfaces or rear vent of oven until they have had sufficient time to cool.
CAUTION
Do not place cookware on oven floor or use aluminum foil or other material to line oven floor or side walls. Failure to adhere to this notice will damage the porcelain interior and will void your warranty.
WARNING: Gas leaks cannot always be detected by smell. Use a gas detector approved by UL or CSA to check gas lines. For more information, contact your gas supplier. If a gas leak is detected, follow the “What to do if you smell gas” instructions.
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SAFETY ADVICE
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, read this user manual before use.
All installation must conform with state or other codes or, in the absence of such codes, with the Standard for Recreational Vehicles, ANSI/NFPA 1192.
WARNING:
NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
Important Safety Notice
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
WARNING: NEVER cover rear vent on countertop, internal cavity holes or space at bottom of oven door or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
CAUTION: Do not store items of interest to children in cabinets above a oven or near the back oven vent – children climbing around the oven to reach items could be seriously injured.
Disconnect power before servicing.
Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.
Keep oven area clear and free from combustible materials, gasoline, and other flammable vapors and liquids. Flammable materials should not be stored in an oven or near surface units.
The appliance must be isolated from the gas supply piping system by closing its isolation valve during any pressure testing with a pressure more than 13.8WCI
Pressure / Leak test using 11 - 13.8 WCI pressure
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SAFETY ADVICE
To maintain the efficiency and safety of this appliance, we recommend that you do the following:
•Only call the service centers authorized by the manufacturer
•Always use original spare part
•This instruction manual concerns a class 3 built-in appliance
•When handling the appliance, we recommend you always use the purpose provided handles recessed into the sides of the oven to prevent harming people or damaging the appliance itself.
•This appliance is designed for non-professional, house-hold use and its functions must not be changed.
•These instructions are only valid for the countries whose symbols appear on the manual and the serial number plate.
•When the appliance is in use, the burners and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away.
The following items are potentially dangerous, and therefore appropriate measures must be taken to prevent children and the disabled from coming into contact with them:
-Controls and the appliance in general;
-Packaging (bags, polystyrene, nails, etc);
-The appliance itself, immediately after use of the oven or grill due to the heat generated;
-The appliance itself, when no longer in use (potentially dangerous parts must be made safe).
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Oven Feature Guide
Feature
Oven feature guide:
1Product Rating Label (top of oven)
2Adjustable Oven Racks
3Control Panel and Display
4Cooling Fan
5Cavity Temperature Probe
6Halogen Lighting
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5, 6
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Gas Oven : FSRI22LA-SS / FSRI22LA-SB
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Using Your Oven
Using Your Oven
A C B
Suitable Cookware
A:Gas thermostat control knob
B:Time knob, sets timer for up to 1 hour
C:Digital temperature reading
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Using Your Oven
LIGHTING INSTRUCTIONS
1.Before lighting, reset gas control knobs to the OFF position.
2.Check that the main inlet gas valve is OPEN.
3.Ensure to keep the oven door in the open position for the full ignition
process to view the pilot and burner until lit.
4. Push and turn the gas control knob counterclockwise to 
position until pilot lights. (you will hear a small clicking noise.)
5. If ignition does not occur in 5 seconds, turn gas control knob
off, wait 2 minutes and repeat the lighting procedure. 6. Once the pilot flame is lit, continue to hold the oven control
knob in for 10-15 seconds, then release knob and verify pilot stays lit. Repeat the above steps if pilot goes out after releasing the knob. (Keep the oven door open for this process)
7.After the pilot flame is ignited and the control knob is released, then turn the control knob counter-clockwise to the required temperature setting.
8.Within 20 seconds of the pilot flame being lit the main burner flame will automatically ignite, confirm with a visual inspection before closing the oven door.
SHUT OFF INSTRUCTIONS
1.To extinguish the burner, push the oven control knob and rotate clockwise to OFF. Extinguish all pilots when refueling or traveling.
2.Turn the main gas supply off.
3.Before transit, turn the main gas supply off at the shut off valve.
4.The fan will continue to run for 10 – 15 minutes after turning off.
The Burner Flame
Keep your arms and face away from being |
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Bad |
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directly above the cooking area. |
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Good |
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Blue |
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A good flame should be blue with a yellow |
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tip. |
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Yellow |
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Some yellow tips on flames up to 1 inch in |
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length are acceptable as long as no carbon or |
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Blue |
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Yellow |
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soot deposits appear. |
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If flames are excessively yellow and irregular, |
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the oil residue may not be completely burned |
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off, or the venturi may be clogged or may not |
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Holes in Burner |
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be properly positioned over the orifices. Allow |
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the appliance to cool before repositioning the venturi over the valve and orifices.
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Installation
The appliance must be installed only by a qualified person in compliance with the instructions provided.
Please ensure to install this product per manufacturers instructions to avoid harm to persons, animals or damage property.
Important: The power supply to the appliance must be cut off before any adjustments or maintenance work is done on it.
This oven can be used with Propane Gas only.
This oven is fitted with a threaded 5/8-18UNF male attachment. For installation use copper pipe and CSA or UL certified fitting and connectors which comply to USA and Canadian safety standards.
Ensure when this oven is installed the gas supply pipe cannot contact any moving parts. Make sure adequate space is available so the supply pipe will not be bent or damaged after installation.
Instruction
•Build or adjust kitchen cabinets to Fig. A
•Ensure the oven height from the top of the counter top is 4”
•Ensure there is a ventilation hole in the cabinet for air circulation around the oven.
•Cut the oven vent hole in the countertop, (Fig. B) ensure the rear of the cut out position measures 18” from the front of the cabinets for correct positioning.
•Install a copper gas supply pipe with a shut off valve and 5/8-18UNF connection to the upper left rear corner of the oven cavity.
•From a 12V DC power source run a minimum 16AWG 2-conductor cable or above to the upper
right rear corner of the oven cavity, use a 5A fuse at the power source for protection.
• Connect the Gas pipe and 12V cable to the oven. Ensure to connect the wires with the correct polarity. + = Black, - = White
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Installation
•Once installation is complete, before final fitting check all pipe fittings for gas leaks. Pressure the system to 13.8WCI then using a soapy solution or certified gas leak detector to check for possible leaks. Always perform a leak test according to the manufacter's instructions.
•Slide the oven into the cabinet, then open the oven door and fix the oven with four wood screws .
•Pay attention to fix the oven securely.
•Ensure the countertop ,surrounding materials and bonding agents have a temperature rating of no less than 193˚F (95˚C) to avoid deformation.
Turn on the power supply only after installation has been completed.
2”minmin) (51mm 
” ½ 23(597mm)
2”min |
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(51mm |
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16 |
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1 |
(422. |
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(48mm) |
3mm) |
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2”min |
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(51mm |
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”(102mm) |
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4 |
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20 ¼” |
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(515mm) |
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½” |
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(597mm) |
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23 |
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Fig. A
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Installation
Installation for oven (with Furrion FGH4ZSA cooktop)
•Make the cut-out in the countertop per (Fig. B) When marking the cutout, ensure to measure the cut out from the front of the cabinets to ensure the oven vent is in the correct position.
•Install the gas supply hose with 5/8-18UNF connection and shut off valve to the back wall on the left hand side of the cooktop cut out.
•Two gas lines will be run for a Oven + Cooktop installation. Ensure to connect the cooktop to the upper gas connection.
1
2”minmin) (51mm
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23 ½” |
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(597mm) |
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1 ⁄” |
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(41.3mm) |
2”min |
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(51mm |
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” |
16 |
¾ |
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(426mm) |
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18 |
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(467mm) |
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2”min |
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(51mm |
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• Ensure there is ventilation hole for air |
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circulation around the cooktop in the |
Fig. B |
cabinet. |
•Ensure the countertop,
surrounding materials and bonding agents have a temperature rating of no less than 193˚F (95˚C) to avoid deformation or discolouration.
•Before fitting the cooktop to the cavity affix the roll of sealing putty (included in the cooktop packaging) around the underside edge. Once putty is installed completely around the underside, remove the putty protective film and then fit the cooktop in cut out. Push down on the cooktop edges to seal and fix the appliance securely.
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Installation
Install the ventilation
After securely mounted the oven into the cabinet, install the vent through the top cut out area of the cabinet.
1.Install the vent assembly on the oven unit. Make sure the outter flue is correctly covered onto the middle flue.
Outer Flue
Middle Flue
2.Fix the vent assembly to the oven with 2 long screws provided and tighten with screwdriver. Do not over tighten
3.Place the vent cover over the vent assembly. Make sure the tile shape vent holes are facing front.
Tile shape |
vent holes |
4.Secure the vent cover onto the vent assembly with six screws provided.
5.Install the cooktop (sold seperately) into the cabinet.
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Installation
Technical Specifications
BTU/HR |
9,000 BTU |
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Fuel |
Propane (LP Gas) |
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Inlet Pressure |
10" WCI Min to 13.8" WCI Max |
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Power Input |
12 VDC < 2amp |
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Inner Volume of the Oven |
58L |
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This appliance conforms with the following directives: ANSI Z21.57a and NFPA119.2
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