Fulgor Milano F6PGK365S1, F4PGK365S1, F4PGK305S1 Maintance Manual
F4PGK305S1
F6PGK305S1
F4PGK365S1
F6PGK365S1
PROFESSIONAL GAS
COOKTOP
PLAQUE DE CUISSON GAZ
PROFESSIONNELLE
PLACA DE COCCIÓN
PROFESIONAL DE GAS
EN USE & CARE MANUAL
FR GUIDE D’UTILISATION ET D’ENTRETIEN
ES MANUAL DE USO & MANTENIMIENTO
Dear Customer,
Thank you for purchasing a Fulgor Milano product. Fulgor Milano is
committed to excellence and our signature technologies provide you with
professional tools for your kitchen. One of our central philosophies is
continuous investment in research that is rooted in developing life enhancing
technology. Our goal is to deliver products that are worthy of your family
recipes and that will breathe life into your kitchen, the heart of your home.
We invite you to enjoy your new Fulgor Milano product with same amount
of care and attention that we have put into creating it.
Your Life | Our Passion
READ AND SAVE THESE INSTRUCTIONS.
EN
TABLE OF CONTENTS PAG E
1 - Safety Instructions 2
Cooktop Safety 2
Personal Safety 2
Warnings for Gas and Electric Installation 3
2 - Models and Part Identification 4
3 - Gas Cooktop Operation 5
Gas Control Knob Setting 5
4 - Cookware 8
Cookware Characteristics 8
Match Pan Diameter to Flame Size 8
5 - Cleaning the Cooktop 9
Cooktop Part / Material Suggested Cleaners 9
6 - Troubleshooting 11
7 - Assistance or Service 12
Service Data Record 12
Pay attention to these symbols present in this manual:
WARNING
WARNING
If the information in this manual is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
• This is the safety alert symbol. This symbol alerts you to
potential hazards that can kill or hurt you and others.
• You can be killed or seriously injured if you don’t follow
these instructions.
- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
1
EN
1 - Safety Instructions
IMPORTANT
Please read all instructions before using this appliance.
Cooktop Safety
WARNING
To reduce the risk of fire, electric shock, or injury to
persons, take these precautions:
• This appliance is intended for normal family household
use only. See the Warranty, if you have any questions,
contact the manufacturer.
• Have the cooktop installed and grounded by a qualified
technician. Have the installer show you where the gas
shut-off valve is located.
• Do not repair or replace any part of the appliance
unless specifically recommended in this manual.
All other servicing should be referred to a qualified
technician.
• For proper lighting and performance of the burners,
keep the igniters clean and dry.
• In the event that a burner goes out and gas escapes,
open a window or a door. Wait at least 5 minutes
before using the cooktop.
• Do not obstruct the flow of combustion and ventilation
air.
Personal Safety
WARNING
To reduce the risk of injury to persons, in the event of a
grease fire, observe the following:
• In the event of a grease fire SMOTHER FLAMES with a
close-fitting lid, cookie sheet, or other metal tray, then
turn off the gas burner.
• BE CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
• Do not use water, including wet dishcloths or towels
on grease fires. A violent steam explosion may result.
• NEVER PICK UP A FLAMING PAN. You may be burned.
• ALWAYS have a working SMOKE DETECTOR near the
kitchen.
• LEAVE THE HOOD VENTILATOR ON when flambéing
food.
To reduce the risk of burn injuries during cooktop use,
observe the following:
• Do not use aluminium foil to line any part of the cooktop.
• If the cooktop is near a window, be certain that curtains
or any other window covering do not blow over or
near the burners; they could catch on fire.
WARNING
NEVER use this appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide
poisoning.
• Children or pets should not be left alone or unattended in
an area where appliances are in use.
• They should never be allowed to sit or stand on any part
of the appliance.
CAUTION
DO not store items of interest to children above or at the
back of the cooktop.
• Do not store flammable materials on or near the cooktop.
• When using the cooktop: DO NOT TOUCH THE BURNER
GRATES OR THE IMMEDIATE SURROUNDING AREA.
• Use only dry potholders; moist or damp potholders on
hot surfaces may cause burns from steam.
2
EN
• Never leave the cooktop unattended when in use.
Boilovers cause smoking, and greasy spillovers may
ignite. A spill on a burner can smother all or part of the
flame or hinder spark ignition. If a boilover occurs, turn
off burner and check operation. If burner is operating
normally, turn it back on.
• During cooking, set the burner control so that the flame
heats only the bottom of the pan and does not extend
beyond the bottom of the pan.
• Take care that drafts like those from fans or forced air
vents do not blow flammable material toward the flames
or push the flames so that they extend beyond the edges
of the pan.
• Always position handles of utensils inward so they do not
extend over adjacent work areas, burners, or the edge
of the cooktop.
• Wear proper apparel. Loose fitting garments or hanging
sleeves should never be worn while cooking.
• In the event that personal clothing catches fire, DROP
AND ROLL IMMEDIATELY to extinguish flames.
• Never let clothing, potholders, or other flammable
materials come in contact with hot burners or hot burner
grates.
• Use only certain types of glass, heatproof glass ceramic,
ceramic, earthenware, or other glazed utensils that are
suitable for cooktop use.
• Do not clean the cooktop while it is still hot. Some cleaners
produce noxious fumes when applied to a hot surface.
CAUTION
Warnings for Gas and Electric Installation
In case of Propane gas installation
The cooktop is ready for use with natural gas. It may be
converted for use with propane gas using the propane
conversion kit supplied with the cooktop.
Be sure the unit being installed is correct for the type of gas
being used.
Refer to the rating plate located on the underside burner box
(see installation instruction).
WARNING
Installation and service must be performed by a qualified
installer, service agency or the gas supplier.
CAUTION
• Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
• For personal safety, this appliance must be properly
grounded.
• Do not under any circumstances cut or remove the third
(ground) prong from the power cord plug.
When connecting the unit to propane gas, make certain
the propane tank is equipped with its own high pressure
regulator.
In addition, the pressure regulator supplied with the
cooktop must be on the inlet gas pipe of this unit.
DO not allow aluminium foil, plastic, paper or cloth to
come in contact with hot burners or grates. Do not allow
pans to boil dry.
WARNING
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor of California to publish a list
of substances known to the State of California to cause
cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such
substances.
This product contains a chemical known to the State
of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of
the substances listed, including benzene, formaldehyde,
carbon monoxide, toluene, and soot.
In case of electrical failure
If for any reason a gas control knob is turned ON and there
is no electric power to operate the electronic igniter of the
cook top, turn OFF all gas control knobs and wait 5 minutes
for the gas to dissipate before lighting the burner manually.
To light the burner manually, carefully hold a lighted match
to the burner ports and push and turn the gas control knob
to HI until it lights and then turn the knob to desired setting.
3
EN
1
2 3 4 5
1
5
1
2 3 4 5
1
5
2 - Models and Part Identification
30” (4 Single + Minidual)
A
2 43
2 3 4 5
1
1
1. SR (1300 to 8000 Btu/h burner & control knob)
2. R (2200 to 10500 Btu/h burner & control knob)
3. DOUBLE CROWNS (750 to 20000 Btu/h burner & control knob)
4. R (2200 to 10500 Btu/h burner & control knob)
5. SR (1300 to 8000 Btu/h burner & control knob)
36” (4 Stacked + Minidual) 36” (2 Stacked + 2 Single + Minidual)
A
2 43
5
A
2 43
1. ST (1300 to 15000 Btu/h burner & control knob)
2. ST (1300 to 15000 Btu/h burner & control knob)
3. DOUBLE CROWNS (750 to 20000 Btu/h burner &
control knob)
4. ST (1300 to 15000 Btu/h burner & control knob)
5. ST (1300 to 15000 Btu/h burner & control knob)
1. SR (1300 to 8000 Btu/h burner & control knob)
2. ST (1300 to 15000 Btu/h burner & control knob)
3. DOUBLE CROWNS (750 to 20000 Btu/h burner &
control knob)
4. R (2200 to 12000 Btu/h burner & control knob)
5. ST (1300 to 15000 Btu/h burner & control knob)
Appliance installed over 2,000 feet (610mt) De-rate effect (De-rated 4% per 1000 feet)
B
A. Grates
C
B. Burner Cup
C. Burners Gas Spreader
4
3 - Gas Cooktop Operation
EN
Gas Control Knob Setting
Electric gas ignition
The gas burner use an electric ignition device located near
each burner that by means a spark igniters ensure its surface
light automatically.
Models with standard ignition
The electric ignition automatically light the surface burners
when the control knobs are turned to LITE position.
To set:
1. Push and turn knob counter clockwise to “LIGHT”, all four
or five spark plugs will generate a clicking sound (spark),
however only the burner with the control knob turned to
LIGHT will produce a fla me.
WARNING
• Do not operate a burner using empty cookware or
without cookware on the grate.
• Do not touch the burner when the igniters are clicking
(sparking).
• Do not let the burner flame extend beyond the edge of
the pan.
• Turn off all controls when not cooking.
Failure to follow these instruction can result in personal
injury or fire.
Gas burners
The gas burners design of these cooktop models, allow
a pleasing option for cooking where size, power and
simmering are a primary concern.
Burners with one ring flame
These gas burner line is engineered to match a wide size
and power capacity. The use of this burner is very simple;
just push and turn the knob counter clockwise and set to the
desired position from Hi to LO heat level (see chart guide
when setting heat level). Its ignition device can be standard
or with automatic re-ignition.
2. Turn knob anywhere between Hi and LO (in this position
the sparking will stop). In case flame goes out repeat the
step 1.
Models with automatic re-ignition
The electronic auto re-ignition, lights the surface burners
when the control knob are turned at any valve rotation that
admits sufficient gas flow to support a flame.
If any burner flame goes out due to a draft or other adversity,
the igniter automatically sparks on all burners to relight the
flame.
NOTE: this feature is provided as a convenience and is not
intended as a safety feature.
To set:
• Push and turn knob counter clockwise everywhere, all
four or five spark plugs will generate a clicking sound
(spark), however only the burner with the control knob
turned from HI _ LO wi ll produ ce a flame and reignite
automatically if the flame go es out.
5
EN
Burners with two rings flame
This special burner has two separate flame rings to provide
a real full heat regulation from high power to simmering.
To set :
1. Push and turn counter clockwise the knob between HI-LO
main flame ,when the burner is turned on, the main flame
and the Simmer flame will always light and stay on.
2. Setting heat level main flame from HI-LO power.
Simmer setting
Turn counter clockwise the knob on HI-LO simmering
position, the simmer flame setting will use only the centre
flame.
Turn off the burner
Turn the knob clock wise as far as it will go to the off
position.
Dual-Stacked Burners with two rings flame
This special burner has two separate flame rings stacked
one above the other.
For low temperature cooking (Simmer) the ring of flame
is very small and is near the base of the burner. When a
higher temperature is needed the upper ring of fire ignites,
producing 2 rings of flame (Power).
To set :
1. Push and turn counter clockwise the knob between HILO main flame, when the burner is turned on, the main
flame and the Simmer flame will always light and stay
on.
Simmer setting
Turn counter clockwise the knob on LO-SIM position, the
simmer flame setting will use only the bottom flame.
Turn off the burner
Turn the knob clock wise as far as it will go to the off position.
Control knob illumination
When a knob is turned away from OFF, it will illuminate
(white). When a burner has been in use and is then turned
off, the knob will illuminate red as a “burner hot” warning.
A red light will emanate for a short period of time from
around control knob indicating it was recently used.
6
EN
Burner Use Suggestions
Use the right front, right rear or left rear burners for
simmering, or for cooking smaller quantities of food
requiring small cookware. Use the left front POWER Burner
for bringing liquids to a rapid boil, cooking large quantities
of food, or for deep-fat frying requiring large cookware.
The Burner Flames
Turn each burner on. Flames should be blue in color with no
trace of yellow. The burner flames should not flutter or blow
away from the burner. The inner cone of the flame should be
between 1/2” and 3/4” long.
Super Sealed Surface Burners
IMPORTANT
Do not obstruct the flow of combustion and ventilation air
around the burner grate edges.
Burner cap and gas spreader
Always keep the burner cap and gas spreader in place
when using a surface burner. A clean burner cap and
spreader will help prevent poor ignition and uneven flames.
Always clean the part after a spillover and routinely remove
and clean according to the “General Cleaning” section.
Be sure when lighting the burner:
• Gas spreader pin is properly aligned with burner base
slot.
• Cap pin is properly aligned with gas spreader slot.
Burner ports
Check burner flames occasionally. A good flame is blue in
color, not yellow.
Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner
ports.
To Clean gas burner:
IMPORTANT
Before cleaning, make sure all controls are off and the
cooktop is cool.
1. Remove the burner cap from the burner base and clean
according to cleaning section.
2. Remove the burner spreader. Clean the gas tube opening
and burner port according to cleaning section.
3. Clean the burner base with a damp cloth (keep the gas
injector area free of cleaning agents and any other
material from entering the injector orifice).
Burner base and injector
Gas must flow freely throughout the injector orifice to light
properly. Keep this area free of soil and do not allow spills,
food, cleaning agents or any other material to enter the
injector orifice opening.
Protect it during cleaning.
COOKTOP BURNER
-1/2” to 3/4”
4. Replace the burner spreader and cap, making sure the
alignment pins are properly aligned with the slots.
5. Turn on the burner. If the burner does not light, check cap
and spreader alignment. If the burner still does not light,
do not service the gas burner yourself. Contact a trained
repair specialist.
7
EN
4 - Cookware
IMPORTANT
Never leave empty cookware on a hot surface cooking
area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides,
a well fitting lid and the material should be of medium-toheavy thickness. Rough finishes may scratch the cooktop.
Aluminium and copper may be used as a core or base in
cookware. However, when used as a base it can leave
permanent marks on the cooktop or grates.
Cookware material is a factor in how quickly and evenly
heat is transferred, which affects cooking results. A
nonstick finish has the same characteristics as its base
material.
For example, aluminium cookware with a non-stick finish
will take on the properties of aluminium.
Use the following chart as a guide for cookware material
characteristics.
Cookware Characteristics
Aluminum: Heats quickly and evenly.
Suitable for all types of cooking. Medium or heavy thickness
is best for most cooking tasks.
WARNING
BALANCED PAN
Cast Iron: Heats slowly and evenly.
Good for browning and frying. Maintains heat for slow
cooking.
Ceramic or Ceramic glass: Follow manufacturer’s instructions.
Heats slowly, but unevenly. Ideal results on low to medium
heat settings.
Copper: Heats very quickly and evenly.
Earthenware: Follow manufacturer’s instructions.
Use on low heat settings.
Porcelain enamel on steel or cast Iron: See stainless steel or
cast iron.
Stainless steel: Heats quickly, but unevenly.
A core or base of aluminium or copper on stainless steel
provides even heating.
Match Pan Diameter to Flame Size
The flame should be the same size as the bottom of the pan
or smaller. Do not use small pans with high flame settings as
the flames can lick up the sides of the pan. Oversize pans
that span two burners are placed front to rear, not side to
side.
CONCAVE (HOLLOW)
CONVEX (ROUNDED)
FLAME TOO LARGE FOR
PAN SIZE
USE LIDS THAT FIT
PROPERLY
Use Balanced Pans
Pans must sit level on the cooktop grate without rocking.
Center pan over burner.
Use a Lid That Fits Properly
A well-fitting lid helps shorten the cooking time. Flat, heavy
bottom pans provide even heat and stability.
8
UNBALANCED PAN
The entire Cooktop can be safey cleaned by wiping with
a soapy sponge, then rinsing and drying. If stubborn soil
remains, follow the recommended cleaning methods below.
CAUTION
• Before cleaning, be certain the burners are turned off and
the grates are cool.
• Always use the mildest cleaner that will do the job.
• Use clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain.
Wipe area dry to avoid water marks.
• Do not clean removable cooktop parts in any selfcleaning
oven.
• After cleaning, place all parts in their proper positions
before using cooktop.
The cleaners recommended below and on the following page
indicate cleaner types and do not constitute an endorsement of
a particular brand.
Use all products according to package directions.
5 - Cleaning the Cooktop
EN
Cooktop Part / Material Suggested Cleaners
Parts and materials Suggested cleaners Suggestions/Reminders
Burner base
(Cast aluminium)
Gas spreader
(Cast aluminium)
Gas spreader
(Brass)
Damp cloth. Keep the gas injector area free of cleaning
agents and any other material from entering
the injector orifice.
• Detergent and hot water; rinse and dry.
• Stiff nylon bristle-toothbrush to clean port
openings.
Abrasive cleansers: Revere ware® metal
polish. Following package direction Use
Brillo® or S.O.S.® pads.
Rinse and dry.
Wash them in hot soapy water, rinse, and
dry.
Use a stiff nylon brush or straight-ended
paper clip to clear the notches of a flame
spreader.
Rub lightly, in a circular motion.
Aluminium cleaners may dull the surface.
To clean port opening, use a tooth brush
or straightened paper clip.
Rub lightly, in a circular motion.
Brass cleaners may dull the surface.
To clean port opening, use a tooth brush or
straightened paper clip.
9
EN
Parts and materials Suggested cleaners Suggestions/Reminders
Burner cap and grate
(Porcelain enamel on cast
iron)
Exterior finish
(Porcelain enamel)
Control knobs
(Plastic)
• Non abrasive cleaners: Hot water and
detergent, Fantastic, Formula 409. Rinse
and dry immediately.
• Mild abrasive cleaners: Bon Ami® and
Soft Scrub®.
• Abrasive cleaners for stubborn stains:
soap-filled steel wool pad.
• Hot sudsy water: rinse and dry
thoroughly.
• Non abrasive cleansers: Ammonia,
Fantastic®, Formula 409®.
• Mild abrasive cleansers: Bon Ami®,
Ajax®, Comet®.
• Liquid cleaners: Kleen King®, Soft
Scrub®.
• Hot sudsy water: rinse and dry
immediately.
• If necessary, remove knobs (lift straight
up).
• The grates are heavy; use care when
lifting. Place on a protected surface.
• Blisters/crazing/chips are common due
to the extreme temperatures on grate
fingers and rapid temperature changes.
• Acidic and sugar-laden spills deteriorate
the enamel. Remove soil immediately.
• Abrasive cleaners, used too vigorously
or too often, can eventually mar the
enamel.
• Acidic and sugar-laden spills deteriorate
the porcelain enamel. Remove soil
immediately.
• Do not use wet sponge or towel on hot
porcelain.
• Always apply minimal pressure with
abrasive cleaners.3
• Do not soak knobs.
• Do not use abrasive scrubbers or
cleansers.
• Do not force knobs onto valve shaft.
Exterior finish
(Stainless Steel)
Igniters
(Ceramic)
• Nonabrasive cleaners: Hot water and
detergent. Fantastic®, Formula 409®.
Rinse and dry immediately.
• Cleaner polish: Stainless Steel Magic®
to protect the finish from staining and
pitting; enhances appearance.
• Hard water spots: Household white
vinegar.
• Mild Abrasive Cleaners: Kleen King®
stainless steel liquid cleaner, Cameo®
aluminum & stainless steel cleaner, Bon
Ami®.
• Heat discoloration: Bar Keepers
Friend®.
• Carefully wipe with a cotton swab
dampened with water, ammonia or
Formula 409®.
• Pull knobs straight away from control
panel to remove.
• When replacing knobs, make sure
knobs are in the OFF position.
• Do not remove seats under knobs.
• Stainless steel resists most food stains
and pit marks provided the surface is
kept clean and protected.
• Never allow food stains or salt to remain
on stainless steel for any length of time.
• Rub lightly in the direction of polish lines.
• Chlorine or chlorine compounds in some
cleaners are corrosive to stainless steel.
Check ingredients on label before using.
• Always apply minimal pressure with
abrasive cleaners especially on
graphics.
• Avoid excess water on the igniter. A
damp igniter will prevent burner from
lighting.
10
• Gently scrape soil off with a toothpick.
• Remove any lint that may remain after
cleaning.
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