Fulgor Milano F6GRT366S1 Maintance Manual

RANGE TOP GAS 30”- 36”

USE & CARE MANUAL

GUIDE D’UTILISATION ET D’ENTRETIEN

MANUAL DE USO Y CUIDADO

Dear Customer,

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is committed to excellence and our signature technologies provide you with professional tools for your kitchen. One of our central philosophies is continuous investment in research that is rooted in developing life enhancing technology. Our goal is to deliver products that are worthy of your family recipes and that will breathe life into your kitchen, the heart of your home. We invite you to enjoy your new Fulgor Milano product with same amount of care and attention that we have put into creating it.

Your Life | Our Passion

READ AND SAVE THESE INSTRUCTIONS.

TABLE OF CONTENTS PAG E

1 - Safety Precautions 3 2 - Safety Instructions 5

Warnings for Gas and Electric Installation 5

3 - Features of your Rangetop 6 4 - Features of your Cooktop 7 5 - Gas Cooktop Operation 9

Gas Control Knob Setting 9 Gas burners 9 Burners with two ﬂame rings 9 Super Sealed Surface Burners 10

6 - Cookware 11

Cookware Characteristics 11 Match Pan Diameter to Flame Size 11

7 - Cleaning the Cooktop 12

Cooktop Part / Material Suggested Cleaners 12

8 - Solving Operational Problems 14 9 - Assistance or Service 15

Service Data Record 15

Pay attention to these symbols present in this manual:

WARNING

If the information in this manual is not followed exactly, a ﬁre or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other appliance.ì

WHAT TO DO IF YOU SMELL GAS

- Do not try to light any appliance.

- Do not touch any electrical switch.

- Do not use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the ﬁre department.

• This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

• You can be killed or seriously injured if you don’t follow these instructions.

Installation and service must be performed by a qualiﬁed installer, service agency or the gas supplier.

IMPORTANT: Save these instructions for the local electrical

inspector use.

INSTALLER: Please leave this manual with owner for future

reference.

OWNER: Please keep this manual for future reference.

1 - Safety Precautions

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new rangetop has been designed to be a safe, reliable appliance. Read all

instructions carefully before using this rangetop. These precautions will reduce the risk of burns, electric shock, ﬁre, and injury to yourself and others. When using kitchen appliances, basic safety precautions must be followed, including the following:

This appliance must be properly installed and grounded by a qualiﬁed technician. Connect only to properly grounded outlet. See “Grounding Instructions” found in the Installation Instructions.

• This appliance should be serviced only by a qualiﬁed service technician. Contact the nearest authorized service center for examination, repair or adjustment.

• Do not repair or replace any part of the appliance unless speciﬁcally recommended. Refer service to an authorized servicer.

• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.

• Install or locate this appliance only in accordance with the Installation Instructions.

• Use this rangetop only as intended by the manufacturer. If you have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of appliance is speciﬁcally designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches ﬁre, DROP AND ROLL IMMEDIATELY to extinguish ﬂames.

WARNING

• In the event of a grease ﬁre SMOTHER FLAMES with a close-ﬁtting lid, cookie sheet, or other metal tray, then turn off the gas burner.

• BE CAREFUL TO PREVENT BURNS. If the ﬂames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

• Do not use water, including wet dishcloths or towels on grease ﬁres. A violent steam explosion may result.

• NEVER PICK UP A FLAMING PAN. You may be burned.

• ALWAYS have a working SMOKE DETECTOR near the kitchen.

• LEAVE THE HOOD VENTILATOR ON when ﬂambéing food.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning.

To reduce the risk of burn injuries during cooktop use, observe the following:

• Children or pets should not be left alone or unattended in an area where appliances are in use.

• Children should never be allowed to sit or stand on any part of the appliance.

• Do not store ﬂammable materials on or near the cooktop.

• When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA.

• Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam.

• Never leave the cooktop unattended when in use.

• Boilovers cause smoking, and greasy spillovers may ignite. A spill on a burner can smother all or part of the ﬂame or hinder spark ignition. If a boilover occurs, turn off burner and check operation. If burner is operating normally, turn it back on.

• During cooking, set the burner control so that the ﬂame heats only the bottom of the pan and does not extend beyond the bottom of the pan.

• Take care that drafts like those from fans or forced air vents do not blow ﬂammable material toward the ﬂames or push the ﬂames so that they extend beyond the edges of the pan.

• Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop.

• Wear proper apparel. Loose ﬁtting garments or hanging sleeves should never be worn while cooking.

• Never let clothing, potholders, or other ﬂammable materials come in contact with hot burners or hot burner grates.

• Use only certain types of glass, heatproof glass ceramic, ceramic, earthenware, or other glazed utensils that are suitable for cooktop use.

• Do not clean the cooktop while it is still hot. Some cleaners

produce noxious fumes when applied to a hot surface.

CAUTION

Do not allow aluminium foil, plastic, paper or cloth to come in contact with hot burners or grates. Do not allow pans to boil dry.

CAUTION

Do not store items of interest to children above the appliance. If children should climb onto the appliance to reach these items, they could be seriously injured.

1 - Safety Precautions

2 - Safety Instructions

WARNING

• For proper lighting and performance of the burners, keep the igniters clean and dry.

• In the event that a burner goes out and gas escapes, open a window or a door. Wait at least 5 minutes before using the cooktop.

• Do not obstruct the ﬂow of combustion and ventilation air.

• Do not use aluminium foil to line any part of the cooktop.

• If the rangetop cookers is near a window, be certain blow over or near the burners; they could catch on ﬁre.

Warnings for Gas and Electric Installation

In case of Propane gas installation

The appliance is produced ready for use with natural gas. It may be converted for use with propane gas using the propane conversion kit supplied with the appliance. Be sure the unit being installed is correct for the type of gas being used. Refer to the rating plate (see Installation Instructions).

WARNING

Installation and service must be performed by a qualiﬁed installer, service agency or the gas supplier.

CAUTION

• Always disconnect the electrical plug from the wall receptacle before servicing this unit.

• For personal safety, this appliance must be properly grounded.

• Do not under any circumstances cut or remove the third (ground) prong from the power cord plug..

CAUTION

When connecting the unit to propane gas, make certain the propane tank is equipped with its own high pressure regulator. In addition, the pressure regulator supplied with the appliance must be on the inlet gas pipe of this unit.

In case of electrical failure

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniter of the cook top, turn OFF all gas control knobs and wait 5 minutes for the gas to dissipate before lighting the burner manually. To light the burner manually, carefully hold a lighted match to the burner ports and push and turn the gas control knob to HI until it lights and then turn the knob to desired setting.

3 - Features of your Rangetop

CONTENTS OF YOUR RANGETOP PACK

QTY DESCRIPTION QTY DESCRIPTION

CAST IRON GRATES

1 RANGETOP COOKER

ISLAND TRIM

THREE FIXING SCREWS

1 GASKET / WASHER 1 NIPPLE

FIXING BRAKETS

2 Psc. FOR 30” RANGETOP

3 Psc. FOR 36” RANGETOP

1 PRESSURE REGULATOR

MANUAL & GENERAL DOCUMENTATION

“INSTALLATION

INSTRUCTIONS”

“USE & CARE”

GAS CONVERSION KIT

1 2 3 4

1 2 3 54 6

4 - Features of your Cooktop

COOKTOP 30”

A - Grates

BURNER OUTPUT RATINGS: BTU/HR

1 DOUBLE CROWNS (burner & knob) 2 DOUBLE CROWNS (burner & knob) 3 DOUBLE CROWNS (burner & knob)

4 DOUBLE CROWNS (burner & knob)

NG (Natural) Gas, 5” W.C.P

750 to 18000 Btu/h (220 to 5300W) 750 to 15000 Btu/h (220 to 4400W) 750 to 18000 Btu/h (220 to 5300W) 750 to 15000 Btu/h (220 to 4400W) 750 to 18000 Btu/h (220 to 5300W) 750 to 15000 Btu/h (220 to 4400W) 750 to 18000 Btu/h

750 to 20000*Btu/h

COOKTOP 36”

(220 to 5300W) (220 to 5850W)

LP (Propane) Gas, 10” W.C.P.

750 to 15000 Btu/h (220 to 4400W)

A - Grates

BURNER OUTPUT RATINGS: BTU/HR

1 DOUBLE CROWNS (burner & knob)

2 DOUBLE CROWNS (burner & knob) 3 DOUBLE CROWNS (burner & knob) 4 DOUBLE CROWNS (burner & knob) 5 DOUBLE CROWNS (burner & knob)

6 DOUBLE CROWNS (burner & knob)

* (on some models)

NG (Natural) Gas, 5” W.C.P

750 to 18000 Btu/h 750 to 20000*Btu/h

750 to 20000*Btu/h

(220 to 5300W) (220 to 5850W)

LP (Propane) Gas, 10” W.C.P.

750 to 15000 Btu/h (220 to 4400W)

BURNER

4 - Features of your Cooktop

B - Burner Cap C - Burner Gas Spreader

5 - Gas Cooktop Operation

Gas Control Knob Setting

Electric gas ignition

The gas burner use an electric ignition device located near each burner that by means a spark igniters ensure its surface light automatically.

ELECTRIC IGNITION

Gas burners

The gas burners design of these cooktop models, allow a pleasing option for cooking where size, power and simmering are a primary concern.

Burners with two ﬂame rings

This special burner has two separate ﬂame rings to provide a complete heat regulation from high power to simmering.

To set :

1. Push and turn the knob counter clockwise withing the main HI - LO range, when the burner is turned on, the main ﬂame and the Simmer ﬂame will both ignite and remain on.

2. Set desired temperature within the main HI - LO range.

Note: The knob has a designed stop at MED heat setting. To

continue to low and / or simmer, push the knob in as you continue to turn counter-clockwise. This method is not required to go from LO / Simmer to OFF.

Models with automatic re-ignition

The electronic auto re-ignition lights the surface burner when the corresponding control knob is turned at any valve rotation allowing sufﬁcient gas ﬂow to support a ﬂame. If any burner ﬂame goes out for any reason, the igniter automatically sparks to relight the ﬂame.

NOTE: this feature is provided as a convenience and is not

intended as a safety feature.

To set:

• Push and turn a knob counter clockwise to any setting, the corresponding spark plugs will generate a clicking sound (spark), the burner will produce a ﬂame and reignite automatically if the ﬂame goes out.

WARNING

• Do not operate a burner using empty cookware or without cookware on the grate.

• Do not touch the burner when the igniters are clicking (sparking).

• Do not let the burner ﬂame extend beyond the edge of the pan.

• Turn off all controls when not cooking.

Simmer setting

Continue turning the knob counter-clockwise to the ‘HILO SIMMER’ range. The outer ﬂame ring will go out and temperature adjustment can be made using the inner ﬂame ring only.

Turning off the burner

Turn the knob clockwise as far as it will go to the off position. Ensure ﬂame extinguishes fully.

KNOB BURNER

Failure to follow these instruction can result in personal injury or ﬁre.

5 - Gas Cooktop Operation

The Burner Flames

Turn each burner on. Flames should be blue in color with no trace of yellow. The burner ﬂames should not ﬂutter or blow away from the burner. The inner cone of the ﬂame should be between 1/2” and 3/4” long.

NOTE: • Foreign material in the gas line, especially in new

construction, may cause an orange ﬂame during initial operation. The orange color will disappear with further use. Small yellow tips on the ends of the ﬂames are normal when using LP gas.

• If the ﬂame is not even around the edge of the burner, wait for the cooktop to cool and check to make sure the burner is assembled properly

Super Sealed Surface Burners

IMPORTANT

Do not obstruct the ﬂow of combustion and ventilation air around the burner grate edges.

Burner cap and gas spreader

Always keep the burner cap and gas spreader in place when using a surface burner. A clean burner cap and spreader will help prevent poor ignition and uneven ﬂames. Always clean the parts after a spillover and routinely remove and clean according to the “General Cleaning” section.

Burner ports

Check burner ﬂames occasionally. A good ﬂame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean gas burner:

IMPORTANT

Before cleaning, make sure all controls are off and the cooktop is cool.

1. Remove the burner cap from the burner base and clean according to cleaning section.

2. Remove the burner spreader.

Clean the gas tube opening and burner port according to

cleaning section.

3. Clean the burner base with a damp cloth (keep the gas injector area free of cleaning agents and any other material from entering the injector oriﬁce).

4. Replace the burner spreader and cap, making sure the alignment pins are properly aligned with the slots.

5. Turn on the burner.

If the burner does not light, check cap and spreader

alignment. If the burner still does not light, do not service the gas burner yourself.

Contact a trained repair specialist.

Burner base and injector

Gas must ﬂow freely throughout the injector oriﬁce to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the injector oriﬁce opening. Protect it during cleaning.

BURNER FLAME

Be sure when lighting the burner:

• Gas spreader is seated correctly and pin is properly aligned with burner base slot.

• Cap is seated correctly and pin is properly aligned with gas spreader slot.

EXPLODED VIEW OF BURNER

6 - Cookware

IMPORTANT: Never leave empty cookware on a hot surface

cooking area, element or surface burner.

Ideal cookware should have a ﬂat bottom, straight sides, a well ﬁtting lid and the material should be of medium-to-heavy thickness. Rough ﬁnishes may scratch the cooktop.

Aluminium and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick ﬁnish has the same characteristics as its base material. For example, aluminium cookware with a non-stick ﬁnish will take on the properties of aluminium.

Use the following chart as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum:

Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks.

WARNING

BALANCED PAN

Cast Iron:

Heats slowly and evenly. Good for browning and frying. Maintains heat for slow cooking.

Ceramic or Ceramic glass:

Follow manufacturer’s instructions. Heats slowly, but unevenly. Ideal results on low to medium heat settings.

Copper:

Heats very quickly and evenly.

Earthenware:

Follow manufacturer’s instructions. Use on low heat settings.

Porcelain enamel on steel or cast Iron:

See stainless steel or cast iron.

Stainless steel:

Heats quickly, but unevenly. A core or base of aluminium or copper on stainless steel provides even heating.

Match Pan Diameter to Flame Size

CONCAVE (HOLLOW)

CONVEX (ROUNDED)

FLAME TOO LARGE FOR PAN SIZE

The ﬂame should be the same size as the bottom of the pan or smaller. Do not use small pans with high ﬂame settings as the ﬂames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side.

Use Balanced Pans

Pans must sit level on the cooktop grate without rocking. Center pan over burner.

Use a Lid That Fits Properly

A well-ﬁtting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.

USE LIDS THAT FIT PROPERLY

UNBALANCED PAN

7 - Cleaning the Cooktop

The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below.

ATTENTION

• Before cleaning, be certain the burners are turned off and the grates are cool.

• Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.

• Rub stainless steel ﬁnishes in the direction of the grain. Wipe area dry to avoid water marks.

• Do not clean removable cooktop parts in any selfcleaning oven.

• After cleaning, place all parts in their proper positions before using cooktop.

The cleaners recommended below and on the following page indicate cleaner types and do not constitute an endorsement of a particular brand. Use all products according to package directions.

CLEANING THE COOKTOP

Cooktop Part / Material Suggested Cleaners

Parts and materials Suggested cleaners Suggestions/Reminders Burner base

(Cast aluminium)

Gas spreader

(Cast aluminium)

Gas spreader

(Brass)

Burner cap and grate

(Porcelain enamel on cast iron)

...

Damp cloth. Keep the gas injector area free of cleaning

agents and any other material from entering the injector oriﬁce.

Detergent and hot water; rinse and dry. Stiff nylon bristle-toothbrush to clean port openings.

Abrasive cleansers: Revere ware® metal polish. Following package direction Use Brillo® or S.O.S.® pads. Rinse and dry.

Wash them in hot soapy water, rinse, and dry. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a ﬂame spreader.

Non abrasive cleaners: Hot water and detergent, Fantastic, Formula 409. Rinse and dry immediately. Mild abrasive cleaners: Bon Ami® and Soft Scrub®. Abrasive cleaners for stubborn stains: soapﬁlled steel wool pad.

Rub lightly, in a circular motion. Aluminium cleaners may dull the surface.

To clean port opening, use a tooth brush or straightened paper clip. Take care not to damage / augment the shape of the ports.

Rub lightly, in a circular motion. Brass cleaners may dull the surface. To clean port opening, use a tooth brush or straightened paper clip.

The grates are heavy; use care when lifting. Place on a protected surface. Blisters/crazing/chips are common due to the extreme temperatures on grate ﬁngers and rapid temperature changes. Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately. Abrasive cleaners, used too vigorously or too often, can eventually mar the enamel.

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