Frymaster M2000 User Manual

*81965

FRYERS

Frymaster Fryer

Electric and Gas models using an M2000 Computer

Computer model M2000

Weekly maintenance task

FR 2 W1 Clean area behind

fryers

Bi-weekly maintenance task

FR 2 B1 Calibrate fryer

Monthly maintenance task

FR 2 M1 Calib rate fryer

recovery time

A. Cook cycle buttons, B. Temp button, C. Product Buttons, D. ON/OFF, E. Programming button

FR 2

Frymaster Fryer All models using an M2000 Computer FR 2

Quarterly maintenance tasks

FR 2 Q1 Boil out fry vats

FR 2 Q2 Verify high-limit

FR 2 Q3 Replace filter o-

Semi-annual maintenance task

FR 2 S1 Boil out fry vats

Annual maintenance task

FR 2 A1-T Scratch calibrate

NOV 2009

(electric fryers only)

controls

rings

(gas fryers only)

ELECTRIC

fry vats

GAS

Hazards

These icons alert you to a possible risk of personal injury.

Equipment alerts

Look for this icon to find information about how to avoid damaging the equipment while doing a procedure.

Tips

Look for this icon to find helpful tips about how to do a procedure.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008

Daily Cleaning of Fryers Daily FR 2 D1

–

Why

Removed caramelized oil from element hub and surroundin g housing.

Frymaster Fryer Model BIPH14

Time required

Time of day

Hazard icons

Tools and supplies

No-scratch pad EXCEED

Procedure

Turn fryers off.

Turn all fryer power switches to the off position.

5 minutes to prepare 15 minutes to complete (5 minutes per pot)

After close

For 24-hour restaurants: overnight or during lowvolume periods

Glass and Multi-surface cleaner Paper towel

Neoprene Filtering Gloves

Replace frypot covers and wipe excess oil from the elements with paper towel.

Clean front and topside area

of heating element hub.

Wearing heat resistant gloves, place covers on frypots ensuring they are square with the frypot.

Spray EXCEED on a No-scratch pad.

Use No-scratch pad to clean around the element hub and surrounding housing area.

Once area has been cleaned, wipe off excess with a paper towel.

Remove frypot cover and remove basket rack using a fryer’s friend, set aside. Lift elements using fryer’s friend.

Clean underside area of heat-

ing element hub. Spray EXCEED on a

No-scratch pad.

Use No- scratch pad to clean the underside of the element hub and surrounding housing area.

Once area has been cleaned wipe off excess with paper towel.

Remove frypot cover. Using a fryer’s friend, replace the basket rack and lower the elements.

Repeat for remaining frypots.

Daily FR2 D1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2009 Page 1 of 1

Clean area behind fryers Weekly FR 2 W1

Why

To ensure high-quality fried products and reduce the possibility of a fire near the fryer

Frymaster Fryer Models Using Model M2000 Computer

Time required

Time of day

Hazard icons

5 minutes to prepare 45 minutes to complete

After close

For 24-hour restaurants: overnight or during lowvolume periods

Tools and supplies

Brush, hi-lo deck

Brush, pot, nylon

Bucket with McD All Purpose Super Concentrate (APSC) solution

Bucket, clean and sanitized towels

Bucket, soiled towels

Caution Wet Floor Sign

Mop bucket

Procedure

Mop wringer

Oil removal cart

Paper towels

Putty knife

Neoprene Gloves

Mop

Turn fryers off.

Turn all fryer power switches to the off position.

Remove and empty grease

trough and cup.

Remove the grease trough from the exhaust hood. Remove the grease cup from the hood. The trough and cup are located beneath the hood filters. Pour any oil in the trough and cup into the oil removal cart.

Oil in trough and cup may be hot. Use gloves.

Shut off and disconnect gas.

If the fryer is not a gas fryer, skip this step.

If the fryer is a gas fryer, use the manual gas shut-off valve to shut off the gas supply. The manual gas shut-off valve is located on the supply line before the quick disconnects. Then disconnect the gas line from the fryer via the quick disconnect.

Use only the manual shut-off

Manual

shut-

off

valve to shut off the gas. Do

Weekly FR 2 W1

not use the quick disconnects.

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008 Page 1 of 4

Clean area behind fryers (continued)

Prepare fryer for cleaning.

Release the locks on the fryer wheels.

If the fryer has a capping piece, lift the front of the capping piece far enough to let the backsplash clear the filter shelf. Roll the fryer carefully away from the firewall, just until the capping piece clears the filter shelf.

Secure the capping piece, if there is one. Place vat covers on all vats.

Roll the fryer farther away from the firewall, far enough to clean behind the fryer.

Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil. Use gloves

Disconnect fryer from

electricity.

Unplug the fryer’s electrical cord from the outlet by pulling on the electrical plug’s body. You may need to twist the plug to remove from the outlet.

Clean fryer filters.

Remove the fryer filters from the exhaust hood. Take the filters to the threecompartment-sink and soak them in McD APSC.

Scrape area behind fryer.

Use a putty knife to scrape off all soft grease and hard carbon from the area behind the fryer. Clean the following areas in this order: the parts of the stack you can reach; the back of the exhaust hood; the sides of the exhaust hood; and the fryer filter recess area.

On an electric fryer, next use the putty knife to scrape all soft grease and hard carbon from all sheet metal around the fryer, the standoff piece, and the fryer stand. Skip to step 8 after these areas are cleaned.

On a gas fryer, next use the putty knife to scrape all soft grease and hard carbon from these areas in this order: the flue restrictor, all sheet metal around fryer, the removable gravity blade, the seal angle, the stand-off piece, and the fryer stand.

On a gas fryer, be careful not to drop any soft grease or hard carbon into the fryer flue passage while cleaning.

Do not break the fire protection fusible link in the lower area of the stack. Breaking the link will activate the fire extinguishing system.

Frymaster Fryer All models using an M2000 Computer Weekly

McD APSC

FR 2 W1

©McDonald’s Corporation · Planned Maintenance Manual · Revised June 2008 Page 2 of 4

Clean area behind fryers (continued)

Clean area behind fryer.

Use a nylon pot brush, a hi-lo deck brush, and a bucket of hot McD APSC solution to scrub all of the areas you scraped in step 7. Clean the areas in the same order that you scraped them in step 7. Then use the hi-lo deck brush to scrub the floor around the fryer.

Wipe all areas with paper towels until they are clean and dry.

The floor may be wet where you have scrubbed it.

Ask manager to inspect.

Ask a manager to inspect your work and approve the cleaning. Repeat any cleaning as your manager directs.

Wash fryer legs and casters.

Use a nylon pot brush and a bucket of hot McD APSC solution to wash the legs and casters of the fryer. Wipe dry with paper towels.

Allow surfaces to dry.

Allow all fryer, wall, and floor surfaces to air dry.

Reconnect fryer to electricity.

Roll the fryer slowly toward the electrical outlet until it is close enough to connect the plug. Plug the fryer into the outlet.

Oil in fryer may be very hot. Roll the fryer slowly to avoid splashing the oil.

Prepare fryer for use.

Roll the fryer forward carefully until it is close to the filter shelf. Remove the vat covers from all vats. Lift the front of the capping piece until the backsplash clears the filter shelf, and roll the fryer carefully into its normal position.

Frymaster Fryer All models using an M2000 Computer Weekly

Reconnect fryer to gas supply.

Mop floor around fryer.

Use a mop and a bucket of hot McD APSC solution to mop the entire floor around the fryer.

Floor may be wet from mopping.

If the fryer is an electric fryer, skip this step.

Check both ends of the quick disconnect for grease. Wipe the quick disconnect clean if necessary. Reconnect the gas line coupling.

Be sure the gas quick disconnect is fully engaged and interlocked before turning on the gas supply.

FR 2 W1

Clean area behind fryers (continued)

Reinstall fryer filters and

grease trough.

Lock wheels into place. Reinstall the fryer filters and the grease trough in the exhaust hood.

Turn on gas supply.

If the fryer is an electric fryer, skip this step.

Turn the manual gas shut-off valve to the on position. Turn the computer on to verify burners will re-light. Once the burners have been re-lit you can turn the computer off.

Clean area behind other fryers.

Repeat steps 1 through 17 for all remaining fryers.

Frymaster Fryer All models using an M2000 Computer Weekly

FR 2 W1

Calibrate fryer Bi-weekly FR 2 B1

Why

To maintain food safety standards

Frymaster Fryer All models using an M2000 Computer Bi-weekly

Time required

Time of day

Hazard icons

Tools and supplies

Pyrometer with fry vat probe

Procedure

Calibrate pyrometer.

Fill a hot beverage cup with ice and then add cold water from the drink tower up to the top of the ice. You should have 50 percent ice and 50 percent water.

2 Place probe in water

Place the probe in the ice water and stir continuously until the temperature readout stabilizes.

3 Read temperature

The readout should be 32°F (0°C), plus or minus 2°F (1°C). If not, you need to calibrate, repair, or replace the pyrometer. For calibration, follow the calibration, checking, and adjusting procedures supplied by the manufacturer of your pyrometer.

Turn on fryer and heat oil.

Press the on/off button to turn the fryer on. Set the fryer for the product to be cooked. Allow the oil in the fryer to reach cooking temperature and then cycle off.

1 minutes to prepare 5 minutes to complete, once fryer has reached cooking

At open

Neoprene Gloves

temperature. Cook temperature should be reached in approximately 45 minutes. For 24-hour restaurants: during low-volume periods

Check oil level.

Check the oil level when the oil has reached cooking temperature. If the oil is above the “Oil Level” line, remove oil until the oil is at the line by draining oil into pan or disposal unit. If the oil is below the “Oil Level” line, add oil until the oil reaches the line.

Oil in the fryer is very hot. Use gloves.

Cycle vat.

Allow the vat to cycle on and off three times. The heat light will come on when the fryer is heating.

FR 2 B1

Calibrate fryer (continued)

Read oil temperature.

Insert the fry vat probe of the pyrometer into the hot oil to within 1 inch (2.5 cm) of the probe’s tip. The tip should be approximately 3 inches (7.6 cm) below the surface of the oil. Allow the temperature reading to stabilize.

Display temperature on fryer.

Press the temperature display switch for the vat where you took the pyrometer reading. The display will show the temperature for the vat.

Compare temperature

readings.

Compare the temperature reading on the pyrometer with the corresponding temperature on the display.

If the two temperatures are less than 5°F (3°C) apart (either plus or minus), you do not need to adjust the temperature setting.

If the two temperatures are more than 5°F (3°C) apart (either plus or minus), call a service technician to report the problem.

End calibration check.

When you have finished steps 5 through 7 for the vat (including both sides of a splitvat), press the on/off button to end the calibration check for the vat.

Calibrate remaining fryers.

Repeat steps 1 through 9 for all remaining fryers.

Frymaster Fryer All models using an M2000 Computer Bi-weekly

Repeat for other side of split-

vat.

If the vat you tested was a full vat, skip this step and go to step 9.

If the vat you tested was one side of a split-vat, repeat steps 5 through 7 on the other side of the split-vat.

FR 2 B1

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