M2000 Computer
Operation Manual
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline
1-800-551-8633
*8195833*
NOVEMBER 2003
M2000 Computer
Table of Contents
Overview 1-1
Quick Reference
Basic Operation 2-1
Cooking With Multi-Product Display 2-2
Cooking With Dedicated Display 2-3
Changing from Breakfast to Lunch 2-4
Changing from Lunch to Breakfast 2-5
Computer Initial Setup/Language Selection 3-1
Programming Fry Station 4-1
Programming Multi-Product Fryer 5-1
Adding New Menu Items 6-1
Add Boil Out 7-1
Select Boilout 7-1
Programming and Test Codes 8-1
Programming 8-1
Set Up 8-1
Recovery Check 8-2
Loading Default Settings 8-2
Choosing Sound Level, Language 8-3
Change from Fahrenheit to Celsius 8-3
Hi-Limit Check 8-4
Moving Computer 8-5
Distress Codes 9-1
M2000 Overview
Cook Cycle
Buttons
ON/OFF
FR F Ries
12
1
2
DEF
ABC
Temp
button
34
JKL
GHI
Product buttons
5
MNO
6
PQR
Programming
button
78
STU
FR F Ries
1
09
VWX
YZ-
+
*
2
ON/OFF
1.1 General
Welcome to the M2000, a computer that retains the one-button ease of the M100B and
adds the utility of 40-product menu capability. The computer is easy to use. One button
push starts a cook cycle for an item cooked in a dedicated vat. The same flexible
computer on a multi-product
vat requires only two button
pushes to launch a cook cycle.
Just choose a menu item on a
product buttons and press, and
then press a cook cycle button
under the display showing the
desired item. The computer
can move seamlessly from
McNuggets to Crispy Chicken
Pressing product buttons 3 or 9 displays McChick.
to any added menu item.
In a typical store setting, the
M2000s on the three-vat fry
station display FR FRIES
(shown above) and will launch
a cook cycle with one push of
a cook channel button.
On the chicken/filet station,
the LED display shows dashed
lines. To launch a cook cycle,
press a product button and
then press the cook cycle
Pressing either cook cycle button under the McChick displays launches a
cook cycle.
button that corresponds with
the location of the dropped basket. By pressing the product button for McChicken,
McChick will appear in the display. Just press the cook cycle button corresponding to the
location of the appropriate dropped basket.
-------- -------
12
1
2
Y
G
S
U
P
N
C
DEF
ABC
Mc chick
12
3
2
1
Y
G
S
P
U
C
ABC
M
N
DEF GHI JKL MNO
34
H
C
c
W
M
JKL
GHI
4
H
G
C
N
I
c
W
-------- -------
1
6
5
G
N
I
MNO
PQR
78
Y
G
S
U
P
C
N
STU
VWX
09
H
C
c
W
M
YZ-
*
Mc chick
1
6
5
PQR
78
Y
G
S
P
U
C
N
STU
VWX
09
H
C
I
c
M
W
YZ-
*
Cook Cycle
Buttons
2
G
N
I
+
2
G
N
+
1-
1
M2000 Overview
The M2000 will operate with electric and gas fryers, both full- and split-pot.
1.2 Service Information
Call the “800” number on the cover of this manual for the location of your nearest
maintenance & repair center. When requesting service assistance, always give the model
and serial numbers of your cooking computer and the type of fryer this cooking computer
is installed on.
To assist you more efficiently, the following information will be needed:
Model Number
Serial Number
Type of Fryer
Nature of the
Problem
Any other information which may be helpful in solving your service problem.
1-
2
Fr F ries Fr F ries
Cook Channel
Buttons
ON/OFF
Turn Fryer ON
Press right key for full pot;
press key on desired side
on a split pot.
Turn Fryer OFF
Press right key for full pot;
press key on desired side
on a split pot.
Check Frypot Temperature
Press Temp key once.
Displays show frypot
temperatures.
Check Frypot Setpoint
Press Temp key twice.
Displays show frypot
setpoint temperatures.
Cancel Duty or Remove Alarm
Press key under active
display.
1
1
Basic Operation
2
ABC
M2000 Computer
3
Temp
4
GHI
2
2
DEF JKL
Displays
MNO
6
PQR
5
Product Buttons
Start One-Button Cook Cycle (Dedicated Mode)
Press key under display
showing desired item.
Start Two-Button Cook Cycle (Multi-Product Mode)
Press product key bearing
icon for desired product.
Press cook channel button
to begin cook cycle.
Change From Dedicated
to Multi-Product Mode
Press Cook Channel
button under displayed
menu item for 5 seconds.
Display changes to
dashed lines.
Change From Multi-Product
to Dedicated Mode
Press product key bearing
icon for desired product.
Press cook channel button
under display showing
desired item for 5 seconds.
Program
ming
8
7
STU
VWX
1
YZ-
2
09
+
*
Cook Channel
Buttons
ON/OFF
2
3
2
GHI
2
3
2
GHI
2-1
M2000 Computer
1
2
3
4
5
6
Cooking With Multi-Product Display
Dashed lines appear in
both displays.
Press a product button.
Vat with appropriate
setpoint displays:
Vat with inappropriate
setpoint displays:
Press a cook channel
button to begin cook
cycle.
Display alternates
between MCCK and
remaining cook time.
- - - - - - - - - -
1
1
2
ABC
2
3
DEF GHI JKL MNO
4
5
- - - - - - - -
K
C
c
M
Mc chick
<<<<>>>>
1
Mc cK
2:34
6
PQR
10
11
1
78
STU
If a duty is required for
this menu item, duty is
7
displayed when it is time
to perform a duty, such
as shake.
Press cook channel
8
button under duty
display to cancel
alarm.
Pull is displayed
9
when the cook time is
complete; an alarm
sounds.
Press cook channel
button under pull
display to cancel
alarm.
Dashed lines reappear
under active display at
the end of the cook
cycle.
VWX
YZ-
- - - - -- - - - -
2
09
+
*
duty
2
pull
2
- - - - - - - -
2-2
Cooking With Dedicated Display
FR F Ries
1
2
3
4
5
6
7
A menu item, such as
FR FRIES shows in
display
Press a cook channel
button to begin the
cook cycle.
Display alternates
between abbreviated
product name and
remaining cook time.
Duty is displa yed when it
is time to shake the fry
basket.
Press cook channel
button to cancel alarm.
Pull is displaye d
when the cook cycle
is complete.
Press cook channel
button to cancel
alarm.
M2000 Computer
12
1
2
ABC
3
DEF GHI JKL MNO
4
fr fries
1
FRis
2:34
duty
1
pull
1
FR F Ries
1
5
6
78
PQR
10
11
STU
Q7 is displayed and
8
alternates with FRES.
As the quality time
counts down.
Pressing the cook
9
channel button now
will launch a cook
cycle and end the
quality countdown.
QA is displayed when
the quality time has
elapsed.
Pressing the cook
channel button
restores the display to
FR FRIES and the unit
is ready for cooking.
VWX
YZ-
09
*
2
+
Q7 Fris
Q1 Fris
1
QA
1
FR FRies
2-3
M2000 Computer
Changing from Breakfast Setup to Lunch
1
2
hash brn
Press product button for
french fries.
Computer will change
from Hash Brn to
<<<<<>>>>>; an
alarm will sound.
1
1
ABC
<<<<<>>>>>
2
MNO
6
7
PQR
Press and hold the cook
3
channel button under the
display for five seconds.
Display changes to FR
4
Fries.
2
34
DEF
1
R
F
F
ABC
GHI
Y
JKL
hash brn
5
Change both displays to FR FRIES
hash brn
12
STU
8
VWX
YZ-
09
+
*
1
fr fries
2-4
M2000 Computer
Changing from Lunch Setup to Breakfast
1
2
p
Computer displays
Fr F ries Fr F ries
1
1
ABC
Press product button for
hash browns.
2
34
2
DEF
GHI
JKL
FR FRies
h
s
a
H
n
r
b
5
MNO
6
PQR
Press and hold the cook
4
channel button under the
7
STU
8
VWX
display for five seconds.
Display changes to
5
Hash Brn.
12
09
YZ-
+
*
1
hash brn
Computer display will
3
change from FR
Fries to <<<<<>>>>>;
an alarm sounds.
fr fries
<<<<<>>>>>
2-5
M2000 Installation/Setup
Computer
Setup: Selecting
Language,
Sound Volume
Used for initial
setup of
computer.
1. Computer displays OFF.
2. Press
.
3. code shows in the left display.
3 3 2 2
4. Press
(3322).
5. The left computer display will alternate between loading and
menu. The right display will count up to 39 and go blank.
6. Computer displays OFF.
7. Press .
8. code shows in the left display.
1 6 5 5
Computer has
two volume
settings.
Used to set
language shown
in display.
*NOTE:
Changing the
language
displayed or the
menu parameter
on a previously
programmed
computer
eliminates any
programming
entered for
special menu
items.
9. Press
(1655).
10. VOLUME appears in the left display; HIGH or LOW in the
right.
11. Press
to toggle between high and low-volume warning
sounds.
12. With preferred setting in right display, press to lock in
choice.
13. Language appears in the left display*; English in the
right. See page 8-3 for instructions to change temperature display
from Fahrenheit to Celsius.
14. Press to toggle between language choices.
15. With desired language in the right display, press to lock in
choice.
3-
1
M2000 Installation/Setup
Used to set menu
parameter
defaults for US or
non-US menu
items.
*NOTE:
Changing the
language or the
menu choicer on
a previously
programmed
computer
eliminates any
programming
entered for
special menu
items.
16. Menu appears in the left display*; USA or Non-USA
appears in the right.
17. Press to toggle between menu choices.
18. With desired menu in the right display, press to lock in
choice. If changed from the default English setting, the left
computer display will alternate between loading and
menu. The right display will count up to 38 and go blank.
19. The computer will display Off.
20. Press .
21. Code appears in left display.
6
1
Sets up fryer for
gas or electric,
full or split vat
operation.
22. Press
(1656) with product keys.
23. GAS appears in the left display. YES in the right.
24. Press to toggle between YES and NO. Choose YES for a
gas fryer. Choose NO for an electric fryer.
25. With desired choice displayed in the right window, press to
advance to the next choice.
26. Split appears in the left display, Yes in the right. Press
to toggle between YES and NO. Use Yes for split vats; NO
for full.
27. Press to advance to next choice.
28. Screen goes blank. OFF is displayed. The computer is ready for
programming as outlined in the following sections.
3-
2
Programming for Dedicated Product Operation
Example:
Programming
Dedicated Vats
1. Computer displays OFF (Computer must be off to enter program mode.)
2. Press
3. Code appears in lef t display
6
1
Stores menu item
in product button.
Sets setpoint for
fries.
4. Press
(1650) with product keys.
5. FR FRIES appears in the left display. Right display is blank.
6. The LED will illuminate in product button 1, the default product
button for fries.
2
7. Press
to advance to another menu item if required. In
this example the computer is dedicated to french fries.
8. Press on right side of computer. YES appears above both
buttons on a full pot; it appears only above on a split pot.
This step sets the vat setpoint to 335°F (168°C), the setpoint for
french fries.
9. Press on right side of computer. YES appears in display
above button. This step sets the right vat setpoint on a splitpot to
335°F (168°C).
Sets duty time.
10. Press
. Duty 1 appears in the left display. M :30 in the
right. This sets the seconds into the cook cycle that a duty alarm
sounds. M :30 is the default setting and should be used.
Sets alarm
cancellation
choice.
11. Press
canceling. The left display will alternate between M :30 and A
to toggle between automatic and manual alarm
:30 as is pressed. Manual alarm canceling is the default
setting.
Sets second duty
alarm.
12. Press . Duty 2 appears in the left display. M :00 appears
in the right. This sets the time into the cook cycle in which a
4-1
Programming for Dedicated Product Operation
second duty alarm will sound.
Sets Cooktime.
Sets Quality
time.
13. Use numbered product keys to enter a time if required. M :00 is
the default setting.
14. Follow step 10 to toggle between automatic and manual alarm
canceling.
15. Press . Remove appears in left display. M 3:10 appears
in the right. This sets cook time for the product selected. Use
numbered keys to change time as required. 3:10 is the default
cook time for french fries.
16. Press to toggle between automatic and manual alarm
canceling.
Sets product
cooking
temperature or
setpoint.
17. Press . QUAL appears in left display. M 7:00 in the right.
This is the default quality hold time for french fries. Use
numbered product keys to change time as required. Entering zero
will disable the quality timer.
18. Press to toggle between automatic and manual alarm
canceling.
19. Press . Set-Temp appears in the left display. 335F
(168°C) appears in the right. This is the default setpoint for
french fries. Use numbered product keys to change if required.
20. Repeat steps 7-19 for additional items.
21. With the last programmed menu item displayed on the computer,
press to lock in menu item and exit programming.
4-2
Programming Multi-Product Operation
p
Programming
Multi-Item Vat
Stores menu item
in product button.
1. Computer displays OFF (Computer must be off to enter
programming mode.)
2. Press
3. Code appears in lef t display
6
1
4. Press
(1650) with product keys.
5. FR FRIES appears in the left display. Right display is blank.
6. The LED will illuminate in product button 1, the default product
button for fries.
2
7. Press
to move to the next menu item.
8. Filet appears in the left display.
9. Choose and press the product button to store the cooking cycle.
The LED in the chosen product button will illuminate. The right
display is blank.
Sets cooking
tem
erature.
Sets duty time.
10. Press on the right side of the split pot fryer and YES
appears in the display above the cook channel button. This sets
the setpoint to the temperature for filets.
11. Press . Duty 1 appears in the left display. M :00 in the
right. This sets the seconds into the cook cycle that a duty alarm
sounds.
12. Press
to toggle between automatic and manual alarm
canceling. The left display will alternate between M :00 and A
:00 as is pressed. Manual alarm canceling is the default
setting.
13. Press
. Duty 2 appears in the left display. M :00 appears
in the right. This sets the time into the cook cycle in which a
second duty alarm will sound.
5-1
Programming Multi-Product Operation
14. Use numbered product keys to enter a time if required. M :00 is
the default setting.
15. Follow step 12 to toggle between automatic and manual alarm
canceling.
Sets cook time.
Sets quality time.
Sets vat to be
used for chosen
product.
16. Press . Remove appears in the right display. M 3:40, the
default cook time for filets, appears in the right display. Use
numbered product keys to enter a new cook time in minutes and
seconds as required.
17. Press to toggle between automatic and manual alarm
canceling.
18. Press . Qual appears in the left display; M :00 in the
right. Use numbered product keys to enter a hold time for the
product. If quality timer is not required, enter 0:00.
19. Press to toggle between automatic and manual alarm
canceling.
20. Press . Set-Temp appears in the left display; 350F
(176°C) appears in the right. Use numbered product keys to enter
a new setpoint if required.
21. Press
. Filet appears in left display; Yes in right.
2
22. Press
to move to the next desired menu item, for
example, McChicken.
23. Repeat steps 9-21 to enter additional menu items.
24. With the last programmed menu item displayed on the computer,
press
to lock in menu item and exit programming.
5-2
Adding New
Menu Items
Programming New Menu Items
1. Computer displays OFF (Computer must be off to enter
programming mode.)
2. Press
3. Code appears in lef t display
6
1
4. Press
2
5. Use the
to advance through menu items until the display
reads Prod 8 or a higher number.
6. Press and right display will read EDIT. The first character
in the left display will flash.
1
(1650) with product keys.
Enter product
name.
7. Use
ABC
keys to enter name of the product. Each key can display
one of three letters. Press the key labeled with the needed letter
until that letter appears.
8. Press
2
to advance cursor. Use the #0 key to insert a space.
9. For example to enter “WINGS”, press the #8 product key until w
appears in the display.
2
10. Use the
to advance the cursor to the next display space.
Press the #3 key until I appears. Continue until WINGS is
spelled out on display.
11. Press .
12. A P flashes and a number is displayed. Use steps 7-10 to enter
an abbreviated name for the menu item. The shortened name will
alternate with the cook time during a cook cycle.
13. Press . The newly entered product name appears on left.
14. Choose and press a product button, if desired, to store the cooking
cycle for the new product. The LED in the chosen product button
will illuminate. The right display is blank.
6-1
Programming New Menu Items
15. Press . Duty 1 appears in the left display. M :00 in the
right. Use product keys to enter a duty time as required.
16. Press to toggle between automatic and manual alarm
canceling. Manual alarm canceling is the default setting.
Sets first duty.
If no duty time is
required, enter
0:00.
Sets cook time.
17. Press . Duty 2 appears in the left display. M :00 appears
in the right.
18. Use numbered product keys to enter a time if desired.
19. Press to toggle between automatic and manual alarm
canceling.
20. Press . Remove appears in the right display. M:00 in the
right. Use numbered product keys to enter a cook time in minutes
and seconds.
21. Press to toggle between automatic and manual alarm
canceling.
22. Press . Qual appears in the left display; M :00 in the
right. Use program keys to enter a hold time for the product as
required.
23. Press to toggle between and manual alarm canceling.
24. Press
. Set-Temp appears in the left display; 32F (0°C)
appears in the right. Use product keys to enter a setpoint
Sets setpoint.
25. Press
in the right..
and PROBE appears in the left display; YES appears
26. Use
to toggle between YES and NO. Leave NO in the
display to disable probe feature.
27. Press . The new product name appears in the left display,
YES in the right.
6-2
Programming New Menu Items
28. Press
2
to advance to next programmable menu location.
29. With the last programmed menu item displayed on the computer,
press to lock in menu item and exit programming.
6-3
M2000 Adding/ Selecting Boilout
Add Boil Out
1. Computer displays OFF.
2. Press .
3. Left display shows CODE.
1
4. Enter
6
(1650) with product keys.
5. Use
1
to back through programmed items and numbered
products to Boil Out, which is in the product 40 position.
6. Press a gray product button to store Boil Out. Green LED in
button will illuminate.
Select Boil Out
7. Press ON/OFF button to turn off fryer and lock in
programming.
1. Press to turn fryer off.
2. Computer displays OFF.
3. Drain shortening from fryer.
4. Add boil-out solution to frypot to be cleaned.
5. Press to turn fryer on. Display will show LOW Temp on
display.
6. Press used to store boil out programming.
7. <<<<>>> will appear in computer display.
7-1
M2000 Adding/ Selecting Boilout
8. Press and hold the cook channel button under the vat that
is to be boiled out. Hold for approximately five seconds and
release. Boil Out should appear in display over button.
9. The cook channel will be dedicated to boil out and have a setpoint
of 195° F (90°C).
10. Press cook channel under Boil Out display. Follow
McDonald’s boil out procedures outlined in PM cards.
11. Upon completion of boil out, follow steps in Adding or Changing
Dedicated Items to rededicate the fry vat to a menu item.
7-2
Quick Reference For Programming Codes
Programming
Used to program
product buttons
and add new
menu items.
Set Up
1. Press .
2. Computer displays OFF. Computer must be off to enter
programming mode.
3. Press .
4. code shows in the left display.
1 6 5 0
5. Press
(1650). See detailed description
on pages 4-2 — 6-3.
1. Press .
2. Computer displays OFF.
Used to set up
computer on
initial install or to
move a computer
to a fryer with a
different
configuration.
3. Press .
4. code shows in the left display.
1 6 5 6
5. Press
(1656). This code is used to set
up the computer. See detailed description on pages 3-1— 3-2.
8-1
Quick Reference For Programming Codes
Recovery Check
Displays time
required for the
fryer to raise the
temperature of
the oil 50°F
(10°C) during a
critical stage of
warmup.
Factory Reset
1. Press .
2. Computer displays OFF.
3. Press .
4. code shows in the left display.
1 6 5 2
5. Press
(1652).
6. A time appears in both displays. This code is used to check the
fryer’s recovery time.
Reloads factory
settings for
standard menu
items.
Note: Following
a factory reset,
check all cook
times, setpoints,
duty and quality
times to ensure
they are set to
specifications
established for
your restaurant.
1. Press .
2. Computer displays OFF.
3. Press .
4. CoDE shows in the left display.
3 3 2 2
5. Press
(3322).
6. This is used to set the computer to factory defaults. See detailed
description on pages 3-1— 3-2.
8-2
Quick Reference For Programming Codes
Set Language
Displayed,
Sound Level
Used to set
speaker volume,
choose language
of the computer
display and
domestic or
international
menu defaults.
Changing from
Fahrenheit to
Celsius
1. Press .
2. Computer displays OFF.
3. Press .
NOTE: Changing the
language displayed on
the computer or the menu
selection, eliminates any
specialized product
programming entered by
restaurant personnel.
4. code shows in the left display.
1 6 5
5. Press
5
(1655). See pages 3-1 — 3-2
for complete setup instructions.
1. Press on computer displaying Fahrenheit temperature.
2. Computer displays OFF.
3. Press .
4. CoDE shows in the left display.
1 6 5 8
5. Press
(1658).
6. Computer screen displays go blank briefly then displays OFF.
7. Press . Press . Temperature now displays in Celsius.
Repeat steps 1-7 to change back to Fahrenheit.
8-3
Quick Reference For Programming Codes
Hi-Limit Check
*Note: For leftside use 8888
and the left 1 &
2 buttons)
1. Press .
2. Computer displays OFF.
3. Press .
4. CoDE shows in the left display.
9
5. Press
YZ-9YZ-9YZ-9YZ-
(9999*) for full vat or right
side of split pot. Note: The test can only be conducted with the oil
above 180°F (82°C). If the shortening temperature is below 180°F
(82°C), the computer will display TOO COLD.
6. HI-LIMIT shows in the right display.
1
7. Press and hold
right cook channel key.
8. Fryer will call for heat and illuminates.
9. Right display will alternate between HI-limit and the
temperature until shortening reaches 410°F (210°C). Then the
display changes, alternating between Hi-1 and the temperature.
10. Heat is turned off now and hi-1 test is complete.
2
11. Press and hold right
, which starts Hi-Limit 2 test.
12. The display will alternate between Hi-Limit and the
temperature display until the hi-limit opens. The display will
show Hi-2.
13. Press to clear test and turn computer off.
14. Failure of the Hi-Limit 2 test is indicated by an alternating display
of HI-2 and BAD. Call for service immediately if this occurs.
8-4
Quick Reference For Programming Codes
Moving
Computer to
Different Fryer
Used when the
computer is
moved to a fryer
with a different
configuration.
1. Press .
2. Code appears in left display.
6
1
3. Press
(1656) with product keys.
4. Gas appears in the left display, YES in the right.
5. Press to toggle between YES and NO in the right display.
Leave YES in the display for a gas fryer; leave No for an
electric fryer.
6. Press to lock in your choice.
7. Split appears in the left display, Yes in the right.
8. Press to toggle between Yes and No. Leave Yes in
display for a split vat; leave No in the display for a full vat.
9. Press to lock in choice.
10. Screen goes blank and OFF is displayed.
8-5
Distress Displays
HI
12
1
3 4
2
DEF
ABC
GHI
6
5
JKL
7 8
PQR
MNO
STU
VWX
HI
1
YZ-
2
09
+
*
HI: Shown only when the computer is in non-dedicated
mode (displaying dashed lines). Indicates the fryer is 15°F
(8°C) above setpoint.
HOT
12
1
3 4
2
DEF
ABC
GHI
6
5
JKL
7 8
PQR
MNO
STU
VWX
HOT
1
YZ-
2
09
+
*
Hot: Displayed when the vat reaches 410°F (210°C).
Probe failure
12
1
3 4
2
6
5
Probe failure
1
7 8
2
09
DEF
ABC
JKL
GHI
PQR
MNO
STU
VWX
+
YZ-
*
Probe Failure: An alternating display indicating a failed
temperature probe or a failure in the temperature probe circuit.
9-1
Distress Displays
ignition Failure
12
1
3
2
ignition Failure
21
6
5
4
7 8
09
DEF
ABC
JKL
GHI
PQR
MNO
STU
VWX
+
YZ-
*
Ignition failure: Indicates the fryer is not heating. It
is displayed when the oil temperature is above 450°F (232°C)
and the hi-limit has opened, halting the heating of the oil. It is
also displayed if the fryer looses its ability to heat oil.
Hi- limit Hi- limit
12
1
3 4
2
1
6
5
7 8
2
09
DEF
ABC
JKL
GHI
PQR
MNO
STU
VWX
+
YZ-
*
Hi-Limit: Displayed during a test of the hi-limit system.
Hi 2 bad
12
1
ABC
3 4
2
DEF
GHI
6
5
JKL
MNO
7 8
PQR
STU
Hi 2 bad
1
VWX
YZ-
2
09
+
*
Hi 2 Bad: Only displayed during a test of the hi-limit system.
Indicates the hi-limit has failed.
9-2
Distress Displays
ignition Failure
Hot
Hot
Displayed at 15°F (8°C) above
hi:
setpoint in non-dedicated mode
French Fry Setpoint
Fr Fries
{
501°F/260°C
410°F/210°C
396°F/202°C*
350°F/176°C
335°F/168°C
315°F/157°C
Low Temp
{
180°F/82°C
Temperature/Display Chart for M2000
*CE display
9-3
Frymaster, L.L.C.
8700 Line Avenue, Shreveport, Louisiana USA 71106
Service Center (800) 551-8633 or (318) 865-1711
Printed in the United States of America 819-5833
English NOVEMBER 2003
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