HD Series Gas Fryers -CE
Models
HD150
HD250
HD350
HD450
Shown with optional filtration
HD250
HD550
HD650
HD160
HD260
HD360
HD460
HD560
HD660
HD163
HD263
HD363
HD463
HD563
HD663
HD165*
HD265
Standard Features
• High-efficiency Thermo-Tube frypot design
• Oil capacity
HD50 -- 50-lb. (25 liter)
HD60 -- 80 lb. (40 liter)
HD63 -- 90 lb. (45 liter)
HD65 -- 100 lb. (50 liter)
• Btu/hr input
HD50 -- 92,150 (23,212 kcal/hr.) (27 kw/hr.)
HD60 -- 115,000 (28,967 kcal/hr.) (33.7 kw/hr.)
HD63 -- 115,000 (28,967 kcal/hr.) (33.7 kw/hr.)
HD65 -- 115,000 (28,967 kcal/hr.) (33.7 kw/hr.)
• Frying area
HD50 -- 14” x 14” x 3-3/4” (35 x 35 x 9.5 cm)
HD60 -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm)
HD63 -- 18” x 18” x 4-5/8” (46 x 46 x 11.8 cm)
HD65 -- 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm)
• SMART4U® 3000 controller (120V required)
• Electronic ignition
• Robust, RTD, 1° compensating temperature probe
• Large capacity, high performance gas fryers suitable
for volume frying
• Stainless steel frypot, front, door and sides
•Two twin baskets
• Wide cold zone, 1-1/4” to 1-1/2” full-port IPS ball-
type drain valve
• Gas connection -- see chart on back
• Combination gas valve with regulator
Project
Item
Quantity
CSI Section 11400
Approval
Date
HD365
HD465
HD565
HD665
• Melt cycle and boil-out mode
• Drain safety switch
• 6” (15 cm) steel legs with 1” adjustment
*Spreader
cabinet required
for optional
filtration.
Options & Accessories
Built-in filtration available on single frypot
fryers (HD50, HD60 and HD63)
Built-in filtration available on single frypot
fryers including a spreader cabinet and on
multiple frypot batteries -- 2 to 6 fryers can
be batteried to right side of filter
HD50DD model to use a match for HD60,
HD63 and D60 fryers
Automatic basket lifts
Spreader cabinet and holding station
External oil discharge -- available on built-
in filter batteries of 2 or more frypots or a
frypot/spreader -- must specify front or rear
connection
Frypot covers
Triplet baskets
Sediment tray
Casters
See Frymaster Domestic price list for other available options and accessories.
HD Series Gas Fryers - CE
Specifications
Designed for high-volume frying and maximum
energy efficiency
Maximize your profits and make the most of your
energy dollars with innovative design changes that have
improved the efficiency of the Decathlon fryers over
40%. The MVPs of high-efficiency, tube-type frying, the
HD gas fryers have low idle costs, offer low gas consumption per pound of food cooked and extend oil life.
6” versus 4” diameter tubes provide 36% more surface
area for heat transfer from the input energy to the oil.
This minimizes the heat stress on the oil, preserving oil
life. The exclusive Thermo-Tube design and proprietary
baffles efficiently transfer the fryer’s energy input into
the oil. Less heat goes unused up the vent and into the
kitchen. This saves energy dollars and keeps the kitchen
cooler.
Instant and controlled response to changes in cooking loads lowers gas consumption per pound of food
cooked and reduces idle costs. High-production cooking capacity and fast recovery meet high-volume, peak
demands while realizing energy savings.
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
3000 controller has operation management features that
monitor and help control food and oil quality, oil life and
equipment performance. Has 20 programmable cook
buttons and auto adjusts cook time to load size.
The wide cold zone and forward-sloping bottom help
collect and remove sediment from the frypot to safeguard oil quality and make routine frypot cleaning easy.
The bottom of the frypot is equipped with full-port
drain valves as follows: HD50 -- 1-1/4“ (3.2 cm) , HD60/
HD63/HD65 -- 1-1/2” (3.8 cm). The 3” (7.6 cm) drain line
allows quick oil and sediment draining.
Multiple customization options allow you to combine
two or more units into a single battery.
Get superior results with the 92,150 Btu/hr. (23,212 kcal/
hr.) (27 kw/hr.) or 115,000 Btu/hr. (28,9676 kcal/hr.) (33.7
kw/hr.) input for frying large quantities fast.
www.frymaster.com
Bulletin No. 818-0728
Revised 6/18/13
6' POWER
CORD
(183)
2.60
(6)
2.60
(6)
No. of
Fryers
2-4 Standard 3/4" gas
5-8 Standard two 1" gas
GAS LINE
CONNECTION
w/ 3/4" NPT PIPE
Gas Connection Requirements
Gas Connection Size
(Without Filtration)
Gas Connection Size
(With Filtration)
1 3/4” 3/4”
connection per frypot
(optional manifold to
include one 1" gas line)
connections (optional
manifold to include two
1" gas lines)
B
1”
Two 1”
C
INCHES
(cm)
OPTIONAL
AUTO-BASKET LIFTS
SHOWN IN RAISE
POSITION
HD Series Gas Fryers - CE
C
35.00
(89)
TOP VIEW
7.20
(18)
FRONT VIEW SIDE VIEW
DIMENSIONS
MODEL
NO.
HD50 50 lb.
HD50DD 50 lb.
HD60 80 lb.
HD63 90 lb.
HD65 100 lb.
*without basket lifts
POWER REQUIREMENTS
MODEL
NO.
HD50/
HD50DD
HD60/
HD63/
HD65
HOW TO SPECIFY
The following description will assist with ordering the features desired for this equipment:
HD50 50-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition, RTD
HD60 80-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition, RTD
HD63 85-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition, RTD
HD65 100-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition,
8700 Line Avenue
Shreveport, LA 71106
USA
OIL
CAPACITY
(25 liter)
(25 liter)
(40 liter)
(45 liter)
(50 liter)
OVERALLSIZE cm DRAIN
WIDTH
B
15-1/2”
(39.4)
15-1/2”
(39.4)
20”
(50.8)
20”
(50.8)
20”
(50.8)
DEPTH
C
31-1/4”*
(79.4)
36-3/4”*
(93.4)
36-3/4”*
(93.4)
36-3/4”*
(93.4)
36-3/4”*
(93.4)
HEIGHT
A*
45”
(114.3)
45”
(114.3)
45”
(114.3)
45”
(114.3)
43”
(109.2)
HEIGHT
cm
12-1/2”
(31.8)
NO. OF
TUBES
WEIGHT CLASS CU. FT. DIMENSIONS cm
4 180 lbs.
(82 kg)
4 Shipping information will depend upon equipment in the battery.
5 255 lbs.
(116 kg)
5 255 lbs.
(116 kg)
5 255 lbs.
(116 kg)
OPTIONS CE
CONTROLS/
FRYPOT
FILTER
BASKET LIFTS/
FRYPOT
230V 1 A 230V 4 A 230V 2 A
1° compensating temperature probe, 14” x 14” x 3-3/4” (35 x 35 x 7.6 cm) frying area.
1° compensating temperature probe, 18” x 18” x 3-3/4” (46 x 46 x 8.9 cm) frying area.
1° compensating temperature probe, 18” x 18” x 4-5/8” (46 x 46 x 10.8 cm) frying area.
RTD 1° compensating temperature probe, 18” x 18” x 5-3/4” (46 x 46 x 14 cm) frying
area.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0728
Revised 6/18/13
Litho in U.S.A. ©Frymaster
54.25
(138)
HEIGHT
2.00
(5)
7.62
(19)
A
(60G,63G)
38.75
(98)
(50G)
33.10
(84)
DEPTH
SHIPPING INFORMATION
85 22 W
85 40 29”
85 40 29”
85 40 29”
22”
(56.0)
(74.0)
(74.0)
(74.0)
D
36”
(91.4)
43”
(109.2)
43”
(109.2)
43”
(109.2)
H
48-1/2”
(123.2)
55”
(140.0)
55”
(140.0)
55”
(140.0)
NOTES
• 1-1/2” (3.8 cm) kitchen main manifold gas supply line
required. Gas inlet size (I.D.) should be no smaller than
that provided for connection to the fryers. See service
manual and/or plumbing codes for proper pipe sizing.
Recommended minimum store manifold pressure to be 6”
W.C. for natural gas and 11” W.C. for L.P. gas. Check plumbing
codes for proper supply line sizing to attain burner manifold
pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
• POWER CORDS: On 1 to 2 battery units, 1 power cord
• Please specify: Natural or LP gas; altitude if between 2,000 -
6,000 feet (610 - 1,829 Meters).
DO NOT CURB MOUNT
•
CLEARANCE INFORMATION
• A minimum of 24” (61.0 cm) should be provided at the
front of the unit for servicing and proper operation, and
6” (15.2 cm) between the sides and rear of the fryer to any
combustible material.
supplied
On 3 to 4 battery units, 2 power cords
supplied
On 5 to 6 battery units, 3 power cords
supplied
Model #_______________
CSI Section 11400
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.