Frymaster HD150 User Manual

HD Series Gas Fryers -CE
Models
HD150 HD250 HD350 HD450
Shown with optional filtration
HD250
HD550 HD650 HD160 HD260
HD360 HD460 HD560 HD660
HD163 HD263 HD363 HD463
HD563 HD663 HD165* HD265
Standard Features
High-efficiency Thermo-Tube frypot design
Oil capacity
HD50 -- 50-lb. (25 liter)
HD60 -- 80 lb. (40 liter) HD63 -- 90 lb. (45 liter) HD65 -- 100 lb. (50 liter)
Btu/hr input
HD50 -- 92,150 (23,212 kcal/hr.) (27 kw/hr.)
HD60 -- 115,000 (28,967 kcal/hr.) (33.7 kw/hr.) HD63 -- 115,000 (28,967 kcal/hr.) (33.7 kw/hr.) HD65 -- 115,000 (28,967 kcal/hr.) (33.7 kw/hr.)
Frying area
HD50 -- 14” x 14” x 3-3/4” (35 x 35 x 9.5 cm)
HD60 -- 18” x 18” x 3-3/4” (46 x 46 x 9.5 cm) HD63 -- 18” x 18” x 4-5/8” (46 x 46 x 11.8 cm) HD65 -- 18” x 18” x 5-3/4” (46 x 46 x 14.6 cm)
SMART4U® 3000 controller (120V required)
Electronic ignition
Robust, RTD, 1° compensating temperature probe
Large capacity, high performance gas fryers suitable
for volume frying
Stainless steel frypot, front, door and sides
Two twin baskets
Wide cold zone, 1-1/4” to 1-1/2” full-port IPS ball-
type drain valve
Gas connection -- see chart on back
Combination gas valve with regulator
Project
Item
Quantity
CSI Section 11400
Approval
Date
HD365 HD465 HD565 HD665
Melt cycle and boil-out mode
Drain safety switch
6” (15 cm) steel legs with 1” adjustment
*Spreader cabinet required for optional filtration.
Options & Accessories
Built-in filtration available on single frypot
fryers (HD50, HD60 and HD63)
Built-in filtration available on single frypot
fryers including a spreader cabinet and on multiple frypot batteries -- 2 to 6 fryers can be batteried to right side of filter
HD50DD model to use a match for HD60,
HD63 and D60 fryers Automatic basket lifts Spreader cabinet and holding station External oil discharge -- available on built-
in filter batteries of 2 or more frypots or a
frypot/spreader -- must specify front or rear
connection Frypot covers Triplet baskets Sediment tray
Casters
See Frymaster Domestic price list for other avail­able options and accessories.
HD Series Gas Fryers - CE
Specifications
Designed for high-volume frying and maximum energy efficiency
Maximize your profits and make the most of your energy dollars with innovative design changes that have improved the efficiency of the Decathlon fryers over 40%. The MVPs of high-efficiency, tube-type frying, the HD gas fryers have low idle costs, offer low gas con­sumption per pound of food cooked and extend oil life.
Instant and controlled response to changes in cook­ing loads lowers gas consumption per pound of food cooked and reduces idle costs. High-production cook­ing capacity and fast recovery meet high-volume, peak demands while realizing energy savings.
5489 Campus Drive
Shreveport, LA 71129
USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
3000 controller has operation management features that monitor and help control food and oil quality, oil life and equipment performance. Has 20 programmable cook buttons and auto adjusts cook time to load size.
The wide cold zone and forward-sloping bottom help collect and remove sediment from the frypot to safe­guard oil quality and make routine frypot cleaning easy. The bottom of the frypot is equipped with full-port drain valves as follows: HD50 -- 1-1/4“ (3.2 cm) , HD60/ HD63/HD65 -- 1-1/2” (3.8 cm). The 3” (7.6 cm) drain line allows quick oil and sediment draining.
Multiple customization options allow you to combine two or more units into a single battery.
Get superior results with the 92,150 Btu/hr. (23,212 kcal/ hr.) (27 kw/hr.) or 115,000 Btu/hr. (28,9676 kcal/hr.) (33.7 kw/hr.) input for frying large quantities fast.
www.frymaster.com
Bulletin No. 818-0728
Revised 6/18/13
6' POWER
CORD (183)
2.60 (6)
2.60 (6)
No. of Fryers
2-4 Standard 3/4" gas
5-8 Standard two 1" gas
GAS LINE
CONNECTION
w/ 3/4" NPT PIPE
Gas Connection Requirements
Gas Connection Size
(Without Filtration)
Gas Connection Size
(With Filtration)
1 3/4” 3/4”
connection per frypot (optional manifold to include one 1" gas line)
connections (optional manifold to include two 1" gas lines)
B
1”
Two 1”
C
INCHES
(cm)
OPTIONAL
AUTO-BASKET LIFTS
SHOWN IN RAISE
POSITION
HD Series Gas Fryers - CE
C
35.00 (89)
TOP VIEW
7.20 (18)
FRONT VIEW SIDE VIEW
DIMENSIONS
MODEL
NO.
HD50 50 lb.
HD50DD 50 lb.
HD60 80 lb.
HD63 90 lb.
HD65 100 lb.
*without basket lifts
POWER REQUIREMENTS
MODEL
NO.
HD50/ HD50DD HD60/
HD63/ HD65
HOW TO SPECIFY
The following description will assist with ordering the features desired for this equipment: HD50 50-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition, RTD
HD60 80-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition, RTD
HD63 85-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition, RTD
HD65 100-lb. high eciency tube-type gas fryer with 3000 controller, electronic ignition,
8700 Line Avenue
Shreveport, LA 71106
USA
OIL
CAPACITY
(25 liter)
(25 liter)
(40 liter)
(45 liter)
(50 liter)
OVERALLSIZE cm DRAIN
WIDTH
B
15-1/2”
(39.4)
15-1/2”
(39.4)
20”
(50.8)
20”
(50.8)
20”
(50.8)
DEPTH
C
31-1/4”*
(79.4)
36-3/4”*
(93.4)
36-3/4”*
(93.4)
36-3/4”*
(93.4)
36-3/4”*
(93.4)
HEIGHT
A*
45”
(114.3)
45”
(114.3)
45”
(114.3)
45”
(114.3)
43”
(109.2)
HEIGHT
cm
12-1/2”
(31.8)
NO. OF
TUBES
WEIGHT CLASS CU. FT. DIMENSIONS cm
4 180 lbs.
(82 kg)
4 Shipping information will depend upon equipment in the battery.
5 255 lbs.
(116 kg)
5 255 lbs.
(116 kg)
5 255 lbs.
(116 kg)
OPTIONS CE
CONTROLS/
FRYPOT
FILTER
BASKET LIFTS/
FRYPOT
230V 1 A 230V 4 A 230V 2 A
1° compensating temperature probe, 14” x 14” x 3-3/4” (35 x 35 x 7.6 cm) frying area.
1° compensating temperature probe, 18” x 18” x 3-3/4” (46 x 46 x 8.9 cm) frying area.
1° compensating temperature probe, 18” x 18” x 4-5/8” (46 x 46 x 10.8 cm) frying area.
RTD 1° compensating temperature probe, 18” x 18” x 5-3/4” (46 x 46 x 14 cm) frying area.
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0728
Revised 6/18/13
Litho in U.S.A. ©Frymaster
54.25 (138)
HEIGHT
2.00 (5)
7.62 (19)
A
(60G,63G)
38.75 (98)
(50G)
33.10 (84)
DEPTH
SHIPPING INFORMATION
85 22 W
85 40 29”
85 40 29”
85 40 29”
22”
(56.0)
(74.0)
(74.0)
(74.0)
D
36”
(91.4)
43”
(109.2)
43”
(109.2)
43”
(109.2)
H
48-1/2” (123.2)
55”
(140.0)
55”
(140.0)
55”
(140.0)
NOTES
1-1/2” (3.8 cm) kitchen main manifold gas supply line
required. Gas inlet size (I.D.) should be no smaller than that provided for connection to the fryers. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store manifold pressure to be 6” W.C. for natural gas and 11” W.C. for L.P. gas. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.
POWER CORDS: On 1 to 2 battery units, 1 power cord
Please specify: Natural or LP gas; altitude if between 2,000 -
6,000 feet (610 - 1,829 Meters).
DO NOT CURB MOUNT
CLEARANCE INFORMATION
A minimum of 24” (61.0 cm) should be provided at the
front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.
supplied On 3 to 4 battery units, 2 power cords supplied On 5 to 6 battery units, 3 power cords supplied
Model #_______________
CSI Section 11400
We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.
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