Frymaster H55-2BL User Manual

™

®

Frymaster

H55 and H55-2 High
Efficiency Gas Fryers

Models

H 55
H 55- 2

Shown with optional

CM3.5 controller and casters

Specifications

H 55C
H 55- 2C

H 55B L
H 55- 2BL

Standard Features

• Open-pot design(split or full) is easy to

clean

• 50-lb (25 L) oil capacity

• 80,000 Btu/hr. input (20,151 kcal) (23.4

kw) full pot; 40,000 Btu/hr. input (10,075
kcal) (11.7 kw)

• Analog controller

• Center-mounted, RTD, 1° compensating

temperature probe

• Deep cold zone with forward-sloping

bottom and 1-1/4” IPS full-port, ball-type
drain valve

• Infrared burners ensure state-of-the-art

heat transfer

• Stainless steel frypot and door, enamel

cabinet

• Electronic ignition

• Automatic melt cycle and boil-out mode

• Two twin baskets

• 8-1/2” (22.0 cm) legs

Project

Item

Quantity

CSI Sec tion 11400

Approval

Date

H 55B LC
H 55- 2BLC

Options & Accessories

Built-in filtration available on

single frypot fryers except H155-2
(single split frypot) for CE

Built-in filter available on single

frypot fryers including a spreader
cabinet and on multiple frypot
batteries -- 2 to 6 fryers can be bat­teried to right side of filter

External oil discharge -- available

on two or more frypots or one
frypot and spreader with filtration

-- must specify front or rear
connection

CM3.5 controller, electronic timer/

controller or digital controller

Automatic basket lifts (units with

basket lifts require casters to be
purchased also)

Spreader cabinet with flat top or

holding station
Frypot cover
Casters

See Frymaster domestic price list for other avail­able options and accessories.

H55 and H55-2 High Eciency Gas Fryers

Specifically designed for high capacity,
reliability, versatility and efficiency

Frymaster’s H55 is a premium open-pot fryer that com­bines state-of-the-art technology with decades of frying
experience and customer satisfaction to set the standard
for high-efficiency frying. The ENERGY STAR® rated H55
fryer saves thousands of dollars annually on energy costs.
H55 fryers have long been the trusted choice of chains
and independent operators worldwide because their
efficient, state-of-the-art heat transfer system, precise con­trols and durability have stood the test of time.

Infrared burners and blower system delivers an ultra­refined air-gas mixture so the fryer operates well in any
gas application such as at high altitudes, in environments
where air circulation is sub-optimal or when the heating
value of the gas is diminished.

The H55 has a maximum 50-lb. (25 liter*) oil capacity. The
frying area is 14” x 15” (35.6 x 38.1 cm) and heating input
is 80,000 Btu/hr (20,151 kcal) (23.4 kw).

8700 Line Avenue

Shreveport, LA 71106-6800

USA

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

Each side of the H55-2 split-pot fryer operates on 40,000
Btu/hr. (10,076 kcal/hr) (11.7 kw) has a frying area of 6-1/2”
x 15” (16.5 x 38.2 cm). The split-pot model has all of the
features and options of the full-pot H55 and gives the
operator the discretion of using only half the fryer.

The optional spreader cabinet can include a holding sta­tion with heat lamp option. The holding stations are avail­able with cafeteria-style pan or scoop-type pan.

*Liter conversions are for liquid shortening @70°F.

Unique f rypot

design w ith deep

cold zone and
turbocharg ed,

infrared b urners.

H55H55-2

www.frymast er.com

Bulletin N o. 818-0499

Printed 9/09

Revised 8/ 25/11

Approved for

Australia

™

34.37

(OPTIONAL)

Frymaster

®

H55 and H55-2 High Eciency Gas Fryers

GAS SUPPLY (3) BATTERY

GAS SUPPLY (2) BATTERY

ELECTRICAL SUPPLY (3) BATTERY

ELECTRICAL SUPPLY (2) BATTERY

ELECTRICAL SUPPLY (1) BATTERY

GAS SUPPLY (1) BATTERY

7.75

(197)

5.00

(127)

DRAIN HEIGHT

17.12
(435)

15.10
(384)

15.63
(397)

20.39

(518)

(873)

31.35
(796)

TOP VIEW

46.95

(1193)

REAR GAS CONNECTION
ON FRYERS

FRYPOT ASSEMBLY
CAN BE SPLIT POT
OR FULL POT OR IN
ANY COMBINATION

36.50

(927)

35.38

(899)

GAS CONNECTION ON FRYERS:
FOR SINGLE FRYER: 1/2" NPT
FOR 2 OR MORE: 1"NPT

NOTE: BASKET LIFTS ARE OPTIONAL

INCHES

(MM)

32.75

W/BASKET LIFT

(832)

29.63

W/O BASKET LIFT

(753)

2.99

(76)

45.60

(1158)

47.75

(1213)

B/L

LOWERED

53.75
(13.65)

B/L

RAISED

DIMENSIONS

MODEL

NO.

H55

H55-2

25 lbs. (12 L) ea. side

10.26
(261)

16.07

(408)

30.05

(763)

FRONT GAS
CONNECTION
(2) BATTERY
W/QUICK
CONNECT

FRONT VIEW

7.26

(184)

FRONT GAS CONNECTION
(3) BATTERY
W/QUICK CONNECT

OIL CA PAC ITY OV ERA LL SIZ E  cm DR AIN

HE IGH T

cm

10-1/4”

(26.1)

50 lbs. (25 L)

HE IGH T WI DTH LE NGT H WE IGH T CL ASS CU.

45-5/8”*

(115.8)

15-5/8”

(39.7)

29-5/8”*

(75.3)

8.50

(216)

QUICK CONNECT COUPLER

FOR FLEXIBLE METAL CONNECTOR

NE T

WE IGH T

160 lbs.

(73 kg)

202 lbs.

(92 kg)

19.37

(492)

SIDE VIEW

SH IPP ING IN FOR MATI ON

FT.

85 21.32 H

10.49

(266)

7.23
(184)

STANDARD GAS CONNECTION
& CORD SET

DI MEN SIO NS

46-1/2”
(118.1)

cm)

W

22”

(55.9)

*Without basket lifts.

POWER REQUIREMENTS, PER FRYPOT

MO DEL NO. BA SIC DO MES TIC OP TIO NS

CO NTR OLL ER FI LTER BA SKE T LI FTS

H55 120V 1 A

H55-2

220V 1 A

120V 8 A
220V 5 A

120V 3 A
220V 2 A

BASIC EXPORT /CE OPTIONS

H55 220V/250V 1 A 220V/250V 5 A 22 0V/2 50V 2 A

H55-2

HOW TO SPECIFY

The following description will assist with ordering the features desired for this equipment:
H55 50-lb. (25 L) high-eciency, open-pot gas fryer with, analog controller,

electronic ignition, melt cycle, boil-out mode and center-mounted (RTD) 1°
compensating temperature probe

H55-2 Split pot with same features as full pot plus dual controls to operate each split

pot independently

C CM3.5 controller

NOTES:

• 120 V 5 ft. (1.5 m) grounded cord set provided.

• Recommended minimum store supply pressure

to be 6” W.C. for NAT Gas, and 11” W.C. for L.P.
Check plumbing codes for proper supply line
sizing to attain burner manifold pressure of 3.0”
W.C. natural or 8.25” W.C. L.P. Incoming supply
line should be 1-1/2” (3.8 cm). Should exible gas
line be used, it must be AGA approved, commer­cial type and sized per the gas line size in above
drawing.

CLEARANCE INFORMATION

A minimum of 24” (61.0 cm) should be provided
at the front of the unit for servicing and proper
operation, and 6” (15.2 cm) between the sides and

rear of the fryer to any combustible material.
BL Basket Lifts
SD Stainless steel frypot and door -- enamel cabinet
SC Stainless steel frypot, door and cabinet

8700 Line Avenue

Shreveport, LA 71106 -68 00

USA

We reserve the right to change specications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
Check www.frymaster.com for updates.

Tel: [phone]

Tel: [phone]

Fax: [phone]

E-mail: in [e-mail]

www.frymast er.com

Bulletin N o. 818-0499

Printed 9/09

Revised 8/ 25/11

Litho in U.S.A. ©Frymaster

L

36”

(91.4)

Model #_______________

CSI S ection 11400