Frymaster H55-2 User Manual
™
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0499 9/07
H55 and H55-2 High Efficiency Gas Fryers
H55 and H55-2 High
Efficiency Gas Fryers
Specifications
Specifically designed for high production frying
The Energy Star® rated high efficiency H55 fryer is designed
for high-volume frying with maximum fuel efficiency. The
solid-state controller assures pinpoint accuracy of
shortening temperature, extending shortening life and
producing a uniformly-cooked product. The sensor is
mounted in the center to permit quick sensing of any
temperature drop caused by cold food placed in either side
of the cooking area. The infrared power burner directs its
heat on a large heat transfer area to fry more product with
less fuel consumption. The open-pot design allows easy
access so every inch of the frypot can be cleaned and wiped
down by hand.
The deep cold zone catches crumbs and sediment from the
frying area. These particles are trapped in the cold zone,
where they do not carbonize, contaminate shortening or
cling to fried foods.
Computer MagicTMcomputers and basket lifts are available.
FootPrint PRO® filtration is available with up to six (6) fryers
batteried together into a single system, or with a single H55
fryer and a spreader cabinet. The spreader cabinet can
include an optional heat lamp and dump station. The heat
lamp can be a choice of rod style or bulb type. The dump
stations can use either cafeteria-style pan or scoop-type pan.
The heat lamp and pans are integrated into the cabinet,
making a complete warming station. The solid-state controls,
electronic ignition and melt cycle are standard.
Boil-out mode is activated by setting the temperature to
200°F.
The H55 has a maximum 50-lbs. (25 liters*) shortening
capacity. The frying area is 14 x 15 in. (356 x 381 mm) and
has 80,000 BTUs (20,151kcal) (23.4 kW).
Each side of the H55-2 -- split pot fryer operates on 40,000
BTU/hr. (10,076 kcal/hr.) (11.7 kW), has a maximum
shortening capacity of 25 lbs. (12 liters*), and has a frying
area of 6-1/2 x 15 inches (165 x 381 mm). This fryer has all of
the features and options of the H55 and gives the operator
the discretion of using only half the fryer.
*Liter conversions are for solid shortening @70°F.
H55 H55-2
Models
Standard Features
• Open-pot design (split or full),
easy-to-clean
• Solid state controller -- automatic
melt cycle
• High efficiency turbo jet infrared
burners
• Electronic ignition
• Deep cold zone
• Boil-out mode
• Durable centerline temperature
sensor, under 10-second response
to loads
Options & Accessories
Computer MagicTMcooking
computer
Automatic basket lifters
Digital solid state controller
Electronic timer controller
Casters
Frypot cover
Flexible metal connector with
quick-connect coupler
Stainless steel apron drain with
basket (interchangeable right or
left side)
Sediment tray
Screen type basket support
Spreader cabinet
Power Shower®
FootPrint PRO filtration system
Project
Item
Quantity
CSI Section 11400
Approval
Date
Shown with optional computer and casters
H55-2
H55
Unique frypot
design with deep
cold zone and
turbocharged,
infrared burners.
Frymaster
®
Model#___________
CSI Section 11400
H55 and H55-2 High Efficiency Gas Fryers
TOP VIEW
INCHES
36.00
13.75
45.60
47.10
55.75
SIDE VIEW
OPTIONAL BASKET LIFT
IN RAISED POSITION
FRONT VIEW
CONTROL PANEL
(MM)
(1416)
(1196)
(1158)
(914)
(349)
ELECTRICAL PLUG
ELECTRICAL SUPPLY
FOR BASKET LIFTER
MODEL
8.50
(216)
27
(675)
31.50
(799)
W/O BASKET
LIFTER
34.25
(869)
W/BASKET
LIFTER
2.25
(57)
REAR GAS CONNECTION
ON FRYERS
FRYPOT ASSEMBLY
CAN BE SPLIT POT
OR FULL POT OR IN
ANY COMBINATION
NOTE: BASKET LIFTS ARE OPTIONAL
10.26
2
11.63
(261)
(275)
(50)
FRONT GAS CONNECTION
W/QUICK CONNECT
DRAIN
HEIGHT
15.63
31.25
46.88
(397)
(794)
(1191)
DOOR ASSEMBLY
9.35
(237)
STANDARD GAS
CONNECTION & CORD SET FOR
NON-BASKET LIFTER MODEL
(SEE TOP VIEW)
2.75
(70)
QUICK CONNECT
COUPLER FOR FLEXIBLE
METAL CONNECTOR
(OPTIONAL)
GAS CONNECTION ON FRYERS:
FOR 2 OR MORE - 1" NPT
FOR SINGLE FRYERS - 1/2" NPT
17.50
(445)
36.50
(927)
14.35
(365)
22.00
(559)
26.70
(678)
6.38
(162)
ELECTRICAL SUPPLY FOR (3) BATTERY
ELECTRICAL SUPPLY FOR (2) BATTERY
ELECTRICAL SUPPLY FOR (4) BATTERY
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
8700 Line Avenue 71106
P. O. Box 51000 71135-1000
Shreveport, LA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: info@frymaster.com
www.frymaster.com
Bulletin No. 818-0499 9/07
Litho in U.S.A. ©Frymaster, L. L. C.
MODEL
NO.
SHORTENING
CAPACITY
OVERALL SIZE DRAIN
HEIGHT
NET
WEIGHT
SHIPPING INFO
HEIGHT WIDTH LENGTH WEIGHT CLASS CUBE DIMENSIONS
H55
H55-2
50 lbs. (25 liters)
25 lbs. (12 liters) ea. side
45.6”
(1158 mm)
15.63”
(397 mm)
31.50”*
(799 mm)
10.26”
(261 mm)
160 lbs.
(73 kg)
202 lbs.
(92 kg)
85 21.32 H
46.50”
(1181 mm)
W
22”
(559 mm)
L
36”
(914 mm)
HOW TO SPECIFY -- EXAMPLE:
H55 Control panel, solid state controller,
electronic ignition, melt cycle, sealed
ON/OFF switch
H55-2 Split pot with same features as full pot plus
dual controls to operate each pot
independently
SD Stainless steel frypot and door -- enamel
cabinet
SC Stainless steel frypot, door and cabinet
NOTES:
Supply Voltage 120V 60Hz
120 VAC 5 ft. (1.5 m) grounded cord set provided.
Recommended minimum store supply pressure to be 6" W.C. for NAT Gas,
and 11" W.C. for L.P. Check plumbing codes for proper supply line sizing
to attain burner manifold pressure of 3.0" W.C. natural or 8.25" W.C. L.P.
Incoming supply line should be 1-1/2". Should flexible gas line be used, it
must be AGA approved, commercial type and sized per the gas line size
in above drawing.
CLEARANCE INFORMATION
A minimum of 24" (610 mm) should be provided at the front of the unit
for servicing and proper operation, and 6" (152 mm) between the sides
and rear of the fryer to any combustible material.
DIMENSIONS -- INCHES (mm)
POWER REQUIREMENTS:
MODEL NO. NATURAL OR LP GAS
INPUT RATING
ELECTRICAL EXPORT
H55 80,000 BTU/hr. input
(20,151 kcal) (23.4 kW)
Non-basket lift
120V (1.0 AMP)
220V (0.5 AMP)
200V - 250V
50/60 Hz.
3.5 AMP
H55-2 40,000 BTU/hr. input
each side (10,075 kcal)
(11.7 kW)
Basket Lift
120V (7.0 AMP)
220V (3.5 AMP)
*without basket lifts
™
Frymaster
®
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